I went in with exactly zero plans besides "make pretty pearl-like jewelry" and you know what? #NailedIt Although I did get a little lazy there for the back view; literally just copied the front view and smushed things around with various transformation tools lol. You can tell by how blurry it is. You can also tell that I added another little dangly thing towards the side of the cloak that wraps around front, because it's not all blurry XD
"Cruncheese Korean Hot Dog: A Delicious Twist on a Classic Street Food"
"Cruncheese Korean Hot Dog: A Delicious Twist on a Classic Street Food"
Cruncheese Korean hot dog
The origins of the Korean hot dog may be traced back to American servicemen who came to South Korea in the 1950s and 1960s and introduced the idea of the corn dog, which finally resulted in the development of the well-known street dish. Firstly, Read More
Mozzarella cheese is undoubtedly one of the most popular and versatile cheeses used on pizza. Whether you're a fan of classic Neapolitan-style pizza or prefer a more modern take, mozzarella is the go-to cheese for pizza makers and enthusiasts alike.
Mozzarella is a curd cheese originating in southern Italy. Traditionally cheese is made from Italian buffalo's milk by pasta filata method. Mozzarella cheese is not aged like most cheeses. It is eaten fresh and within a few hours after it is made.
So, what makes mozzarella such a great choice for pizza? Firstly, it has a mild, creamy taste that doesn't overpower the other ingredients. This means that it's a perfect base cheese to add other toppings and flavors to without being too overwhelming. Additionally, mozzarella melts beautifully and forms that delicious, gooey layer on top of your pizza that we all know and love.
But not all mozzarella is created equal when it comes to pizza. As mentioned,traditional mozzarella cheese is made from buffalo milk and is referred to as "mozzarella di bufala." This type of mozzarella has a richer, creamier taste and is a favorite among pizza aficionados. However, it can be harder to find and more expensive than other types of mozzarella, such as the more commonly used "fior di latte" mozzarella made from cow's milk.
Regardless of which type of mozzarella you use, it's essential to use the right amount to achieve that perfect cheese-to-sauce-to-crust ratio. Too much cheese, and your pizza can become greasy and heavy, while too little can leave your pizza feeling a bit lackluster.
⌖ uhhh so I heard there was an OVERLORD MEETING tonight with catering from PIZZA SL#TS! Or so I heard that was the PLAN! Unfortunately, all the gals & gents were mysteriously booked tonight, and they’re low on pizza! TRAGIC!
⌖ This is 100% unrelated to the ‘pizza-making therapy session’ I organized at the hotel this evening (demonstration by Angel Dust, LOOK AT HIM GO), these ingredients were NOT STOLEN and these extra guests have ALWAYS BEEN HERE!