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#or lentils with sausages
butchhatred · 1 year
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Why do i have random food cravings randomly like its so weird
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morethansalad · 2 months
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Vegan Bobotie Sausage Rolls
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askwhatsforlunch · 4 months
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Saucisses aux Lentilles (Sausages with Lentils)
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Saucisses aux Lentilles, a hearty and fragrant stew, make an easy but delicious dinner, something to slowly simmer on the stove whilst you're busy decking the halls and decorating the house! Happy Sunday!
Ingredients (serves 2):
1 litre/4 cups water
2 large smoked pork sausages (like Saucisses de Montbéliard)
2 tablespoons olive oil
a small onion
1/2 orange Bell Pepper
1 garlic clove, minced
1 teaspoon dried thyme
1/2 teaspoon dried oregano
1 cup Puy green lentils
1 teaspoon coarse sea salt
1/2 teaspoon freshly cracked black pepper
Bring water to a slow boil in a large saucepan over medium-high heat.
Add Saucisses de Montbéliard and reduce heat to medium-low. Cover with a lid, and simmer, 25 to 30 minutes.
Heat olive oil in a large saucepan over medium-high heat.
Peel and finely chop onion, and add to the oil. Fry, a couple of minutes.
Seed and chop Bell Pepper, and stir into the saucepan as well. Cook, a couple of minutes more. Stir in minced garlic.
Season with dried thyme and oregano. Cook, another minute.
Stir in Puy green lentils, coating well in oil and herbs. Season with coarse sea salt and black pepper.
Then, pour in the smoked sausages' cooking liquid (the whole litre/4 cups), and bring to the boil.
Once boiling, reduce heat to medium-low, cover with a lid, and simmer, 25 to 30 minutes, until lentils are cooked and most, but not all, of the liquid is absorbed. Add a little more water, if too dry.
Add reserved smoked pork sausages to the lentils, cover with the lid, and cook, a further 10 to 15 minutes.
Serve Saucisses aux Lentilles hot, with piquant Dijon Mustard, and a glass of nice Burgundy, like Hautes-Côtes-de-Nuits.
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pepsinister · 2 months
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behold my glop
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moodr1ng · 6 months
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im so bad at feeding myself i forget like the most basic foods ever even exist. only recently got back to eating rice regularly bc ig i forgot about rice. walked into the kitchen the other day and smelled my roommates pasta and wait "wait.. i can make pasta" and then i did and it was good. just saw a video of a guy cooking potatoes and i went wait! potatoes! i cant remember the last time i had potatoes!! like this is insane wtf am i even eating day to day
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sketchbookpoetry · 7 months
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Recipe for Lentil and Sausage Soup You'll love this hearty sausage and lentil soup in a rich tomato-based broth with lots of herbs for extra flavor. Serve with grated Romano cheese.
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glitteratti · 1 year
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whatever we’re having leftovers slop soup for dinner. fuck you
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dagonborn · 1 year
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Moderately Healthy Lentil Sausage Soup
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bakerstable · 2 years
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Vegan Italian Sausage, Lentil, Kale, and Potato Soup
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hellomedochan · 1 year
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Soups, Stews and Chili - Kris' Lentil Sausage Soup
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ocfooddiva · 1 year
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The holidays were busy for me. Sometimes a quick dinner is the best. After raiding the cupboards, I made spaghetti with @johnsonville Hot Italian Sausage, @bertolli_us Bertolli® Organic Olive Oil, Basil & Garlic Sauce, @melissasproduce Steamed Lentils, and topped with @walmart Grated Parmesan and Italian Seasoning. Nothing like a quick hot meal on a winter’s evening! 🍝 🧀 #pasta #pastalover #spaghetti #sauce #sausage #lentils #parmesan #herbs #dinner #quick #easy https://www.instagram.com/p/CnhcHWCJJWY/?igshid=NGJjMDIxMWI=
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femmesandhoney · 2 years
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i made soup and my mom had the gulls to be like "needs more carrot" and i was like this...this isn't carrot soup. the carrot was just part of the soffrito. and it needs to be equal parts. it's not carrot soup. and she was like :/ needs more carrot. someone end my life.
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peoplefromheaven · 2 years
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A week of cooking:
Monday: Italian meatballs with mashed potato and spinach
Tuesday: white fish with oven bursted cherry tomatoes and mashed rutabaga
Wednesday: spiced lentil bowls
Thursday: pasta salad
Friday: oriechette with eggplant and tomato sauce
Saturday: sausage and veggies with crispy potato bites
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if-th3n-else · 2 years
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Me: I'm sure Italians don't always eat pasta, that's cliché!
All members of Lacuna Coil: daily instagram update about the pasta they cook.
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why do i keep making and eating boiling hot lentil stews when it's like forty five freaking degrees outside?
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kadinbennett · 2 months
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Turkey Chili - Turkey-Lentil Chili Turkey sausage is used in place of ground beef in this vibrant, flavorful lentil chili.
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