[We had some Mexican street corn. It was outrageous. And some promises aren’t worth keeping, again, in this true, authentic style.]
8 notes
·
View notes
as a mexican, I was legally obligated to at least try the mexican street corn cheetos, and after eating half the bag I can officially declare that they are kind of fucking gross lmao
2 notes
·
View notes
When your family knows you’re the cook.
4 notes
·
View notes
Savor the symphony of flavors in our Street Corn! Fresh corn paired with zesty citrus herb cream, spicy chipotle aioli, and rich cotija cheese, all topped with tangy tajin and fresh cilantro. For a flavor explosion, try it with our savory bacon add-on. 🌽✨
🕚 Hours: Open Daily from 11 AM to 10 PM
📍 Visit Us: 12502 84th Rd, Kew Gardens, NY 11415
📞 Contact: 646-849-4006
📲 Ordering: Click the link in our bio or go to https://www.loves.kitchen/items/street-corn to place your order!
#StreetCornDelight #FreshCornFiesta #CitrusHerbCream #ChipotleAioliLove #CotijaCheeseHeaven #TajinTang #CilantroFreshness #BaconBoost #FlavorExplosion #LovesKitchen #KewGardensEats #NYFoodie #PastaLovers #OrderOnline #NYCRestaurants #kewgardensny #kewgardensnyc #queenscapes #itsinqueens #queensfood #kewgardensrestaurant #nyceeeeeats #foresthills #queenseats #eatmunchies #yelpnyc #queensfoodie #nycfood #foodforyou
0 notes
Mexican Street Corn Recipe
This version of Mexican street corn is sure to be a hit as a side dish, appetizer, or snack because it is roasted until it is tender and topped with Cotija cheese, cilantro, chili powder, and lime juice. 6 tablespoons unsalted butter, 1/4 cup chopped fresh cilantro, 1/4 cup crumbled Cotija cheese, 6 ears corn unhusked, 2 teaspoons chili powder, 2 limes juiced
0 notes