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#like a crisp
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adyophene · 1 month
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♪♫ Sweeeet Caroline ♪♫
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twilight-zoned-out · 5 months
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Learning about the Doctor Who specials' expanded budget: oh no, what if they overuse CGI to look more 'professional' and high-budget?
The first scene of the Doctor Who Special:
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c-rowlesdraws · 10 months
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"We're talking low prices."
It's Alecto, in her favorite t-shirt that she never got to wear from another life! I do hope there's still some Nona in her somewhere, but I also fully support her on her quest for revenge. Come on, Barbie-- let's go party.
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fox-guardian · 3 months
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[ID: Three digital drawings of Sam and Alice from The Magnus Protocol on gray backgrounds. Sam is a fat South Asian man with warm brown skin, short curly black hair, and a mustache and chin scruff. He is wearing small black earrings, a black cardigan, cream turtleneck, dark red trousers, brown and gold loafers with cream socks, and a lanyard with a white and red card on it. Alice is a lanky white woman with pale skin and freckles, fluffy light brown hair with faded pink tips, and crooked teeth. She is wearing snakebite lip piercings, three pairs of silver earrings, bright pink cat-eye glasses and painted nails, a black wrist cuff and a red and gold bracelet, a pink and grey flannel shirt, a black zip-up hoodie, a tiered flannel skirt with different colored tiers, dusty pink converse and brown socks, and a lanyard with a white and red card on it. The first two images are drawings of a bust and full body of both Sam and Alice respectively.
The second image is a drawing of Sam stumbling while Alice leans back over him, resting her head upside down on his shoulder with her arms crossed. In this image, Alice is wearing a pair of ripped jeans and berry colored socks instead, and Sam also has a pink and grey bracelet visible on his wrist. Both of them are smiling. end ID]
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it is time for the thems <3
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knox-knocks · 8 months
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Thinking about wymack trying to break the news to the rookie kid about their problems with the japanese mafia without scaring him off the team only for the rookie kid to have his very own ties to a different but related gang is too fucking funny to me
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inkskinned · 7 months
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as we enter the start of a semester and the dreaded Hour of Making Friends us upon us... if ur ever at a loss for what to say in one of those weird social situations where you only vaguely-know people, one of my favorite questions to ask is "what is your favorite food crime." a food crime is like the food combination that you love that other people find revolting. press them to take it further than pineapple on pizza, that's rote. food crimes is a good topic that has many benefits as it turns out all people are degenerates and also it will give you some cool ideas to try out later in the privacy of your own degenerate kitchen
the other good thing to ask is "okay but has anyone here ever been someplace haunted" bc it turns out if you ask most people directly they don't believe in ghosts, but many people are like "oh yeah i lived in a haunted house. ghosts aren't real tho"
#my food crime is that i regularly make a “pasta and tuna” situation that has somehow gotten even more evil and degenerate over time.#it is a ''white wine reduction'' (it's just white wine and garlic powder & seasoning)#and tuna from a can.#and plain pasta.#if i have the spoons i will actually chop garlic for it but this tends to be my comfort food for a REALLY bad day#bc its super easy to make:#boil pasta. drain. put into bowl for later. into same pot u used for pasta.#put tuna (with oil/water from can). let fry a little for like 2-3 min. put in whatever amount of wine. season to taste.#the tuna will get a little crisp on it which is nice. important side note:#this began as a Bolognese sauce.#and one day i had to sub for tuna. i know. not ideal. i cried about it too.#somehow over time it is now its own little evil thing. i would never make someone else eat it. it is beautiful.#but yeah i don't even stir the pasta in afterwards i just slap pasta into serving bowl#slap this ''''''sauce'''''''' on top#molto bene#(i really can cook fairly well btw. this is a food crime. not a suggestion of skill or ability)#(i LOVE baking but when i cook for myself. the autism is obvious. bc i just don't understand the point of most of the steps)#(.... i can just eat the deli meat out of the bag. it is protein. i don't even have to like it. i just have to eat enough calories.)#(also i used to cook MUCH more before this apartment which is so small that i can stretch my arms out and overreach the counter length.)#(.... i'm 5.2. so.)
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chase-prairie · 1 year
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Ikki Matsumoto "Soaring Osprey" (1996)
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naboosands · 8 months
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Episode 5 can’t come soon enough
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peevishpants · 1 year
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you ever just eat an apple so good that you gwwwwooooooooonnnnngggggggg [cosmic noise]
get this as a print here!
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applejuicehq · 2 months
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looptrain
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bonus original sketch <3
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essektheylyss · 1 year
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Genuinely, I just cannot comprehend anyone saying that Laerryn vs Essek in a duel would be an even fight.
Laerryn is a con wizard with the Tough feat, mechanically, just to START. She will kill a sitting politician at a moment's notice without worry. She's maybe the most overfunded wizard in history. Essek is a dex wizard who almost got taken out by a pair of magic sleep handcuffs. He defaults to utility caster. And, while both of them will become unhinged if the person they love is threatened in anyway, Laerryn will straight up take down the world in the process and Essek is just as likely to physically drag Caleb out of the fight instead of retaliating.
I'm sorry, but there is literally no contest here. Essek would be a very pretty stain on the ground in seconds. God forbid women do anything.
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ashmp3 · 3 months
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jeonghan kissing sleepy mingyu “because he looks pretty”… So anyways you guys need anything from the suicide store?
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starflungwaddledee · 4 months
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this is probably why meta knight moved the conversation to the hallway
based on @das-a-kirby-blog's comic based on my comic. comic inception. colour palettes are from das.
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petermorwood · 4 months
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Potato Crisps / Chips on Tasting History
So we've just watched Max's latest...
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...and I was grinning a bit because I posted about Dr Kitchiner's 1817 (non-US, definitely non-Saratoga) crisps / chips recipe a month ago.
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That image was from an American edition of his book; I've found a pic from the original - NB that these slices are floured before frying.
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For reference, here's a two-penny piece from about 1797; the coin would still be current 20 years later:
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...and here's how thick the potatoes should be sliced. That's 4mm, which is 2mm less than "a quarter of an inch" (6.25mm).
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The slices will get even thinner as their moisture evaporates during frying, and, given the nature of recipes, potatoes cooked this way are probably even older than 1817 and Kitchiner's is just the first appearance found so far in print.
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The first recipe for "Game Chips" (an accompaniment to grouse, pheasant etc.) appeared, per the Wikipedia link, in a 1903 book published by famous chef Auguste Escoffier (1846-1935):
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"Chip potatoes - these are potatoes cut into thin slices; this is usually done with a special plane. (A mandoline.) They are put in cold water for 10 minutes; then drained, dried in a cloth and fried until very crunchy. They are served hot or cold and generally accompany game roasted in the English style."
However, per Escoffier's Wikipedia page, much of his work was based on that of Anton Carême (1783-1833), whose dates are squarely coincident with Dr Kitchiner's Potato Slices.
Given the amount of cookery to-and-fro between England and France after the Napoleonic wars were over, it's impossible to say who first came up with the idea of potato crisps.
The French loved dainties - "un petit quelquechose", a little something - which the English pronounced and dismissed as "kickshaws", something over-fussy yet insubstantial. Yet those same English also loved roasting things with their appropriate accompaniments.
(I'm writing this just over a week after Christmas, and have been well reminded that the phrase "Roast (turkey / goose / beef) With All The Trimmings" is still in common 21st-century use.)
If those roasted things were game birds, only those above a certain level in society would be eating them, so it's not unreasonable to assume a rich-person game bird would attract fussy, time-consuming rich-person trimmings like, okay, Game Chips.
One thing's for sure, Potato Crisps - and Game Chips too, so hard luck, Escoffier - are almost certainly older than even Tasting History could prove.
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BTW, they also existed at a time when "English Food Was Bland" is more fake history.
Sauces put out on the table in fancy bottles had fancy labels ("bottle tickets") showing what was in them, and the contents were often far from bland.
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Quin sauce was anchovy-based, hot and pungent.
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Harvey's was a spicy sauce similar to Worcestershire, ketchup was probably mushroom and also spicy; the other two need no elaboration.
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AFAIK the two crescent-shaped ones in the next pics are deliberate imitations of an officer's rank-gorget.
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Finally a generic Not-Bland label that would go on any number of modern bottles (antique silver, yours for £250)...
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And after all of the above, I could do Very Bad Things to a packet of Tayto Cheese 'n' Onion. A packet?
Why stop at a packet when A Pack takes less time to say?
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After all, It Is Written that:
"Reading One Book Is Like Eating One Potato Crisp Chip."
And also that Nothing Exceeds Like Excess...
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markantonys · 7 months
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THE WHEEL OF TIME Season 2 Behind the Scenes: "The Tower of Falme"
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