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#in that industry
beardedmrbean · 6 months
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Young children were hired as extras for a public film shoot starring a paedophile, the BBC has learned.
About 200 children and young women played fans alongside Jacky Jhaj, 38, who is on the sex offenders register, in London's Leicester Square.
In 2016 he was jailed for four years, having been found guilty of four counts of sexual activity with two 15-year-olds after posing as a film producer.
Casting agencies say actors were kept safe and children had chaperones.
The BBC has been told by two cast members that they were not made aware of the real identity of Jhaj, of west London.
Filming was held on 17 October outside the Odeon Luxe cinema, where a red carpet was set up with barricades resembling a movie premiere.
Mr Jhaj can be seen repeatedly parading up and down in different outfits and then greeting some of the extras, in videos and photographs seen by the BBC.
The footage shows the cast in close proximity to Mr Jhaj, with some touching his hands and back.
The BBC has learned that the organiser of the event - known only as "Project BRT" - hired 90 children aged six to 14 from one agency, Jam 2000.
The production also booked about 100 young women between the ages of 16-24 from another company, Uni-versal Extras.
It is not clear who else was involved in the production or what plans there are to release any footage.
The BBC has been provided with the names of people said to have helped organise the filming. All denied involvement or declined to respond - and it is unclear if anyone working as part of a film crew was aware of Mr Jhaj's criminal conviction.
Letters and calls made to Jhaj and the production company were not returned.
The BBC has seen text messages and correspondence sent by Uni-versal Extras when recruiting the older cast - and also following the event.
They show:
Actors were paid £85 to pose as "die-hard" fans who "cry, far-reach and faint"
The cast was requested to wear a range of costumes which included "Clubbing High School Uniform", a "Harry Potter type look (came straight from school)" and "PJs"
"You could very-well [sic] be dressed as if you are to be scouted and requested to join the guests on the red carpet", read the text message
Following the event, Uni-versal Extras emailed its actors to say it had only been made aware after the event that a cast member may have had a criminal conviction. A second email warned them that speaking to the media would be in breach of their contracts.
On 2 November, the agency sent a third email which sought to reassure the cast. It said it had conducted an "extensive investigation" and reported concerns to the police.
"[The Metropolitan Police] assured us that there is no cause for concern in relation to Artiste safety and there were no restrictions placed on this individual preventing him working with, or being near, any of our Artistes, including those under 18," it said.
The BBC approached the Met Police and was told that Jhaj has been charged with two counts of failing to comply with the notification requirements of the sex offenders' register - failure to comply with the registration of a new passport and provide notification of travel seven days prior to departure.
He has also been charged with breaching his sexual harm prevention order by failing to supply a mobile phone for inspection, the Met added. He has not yet been required to provide a plea.
The BBC has also spoken to two young adults who attended the Leicester Square event. Both say they were left "clueless" over the exact nature of the production and given no information about the star's identity or criminal record.
One said she assumed that the lack of information meant it was possibly "a high-profile" production that required secrecy and feels it's "dangerous" how little information is shared about such filming.
The second said that on learning of Jhaj's criminal conviction she had been left feeling "sickened" and "scared" - and was having nightmares about it.
Uni-versal Extras' director Liana Berko said she was "horrified" to learn of Jhaj's involvement - and his criminal history - but the company does not have the authority to ask for a cast list.
She said all actors were aged over 16-and-a-half. They do not legally require chaperones, she added.
The agency had told the production that its terms and conditions had been broken and all footage of the event should be destroyed, she said.
None of the extras were prevented from reporting their concerns, she said, but the company had "sought to limit" the sharing of inaccurate claims made online.
Jam 2000, the agency which booked 90 children aged between six and 14 years old, also said they were unaware of Jhaj's identity.
It said its cast were kept safe at all times, licensed to attend and looked after by 20 chaperones. The company added that the children had no contact with Mr Jhaj, were kept away from the barriers where he greeted some actors - and were able to use an auditorium inside the Odeon as a holding area, which he did not have access to.
The NSPCC told the BBC that children working in the entertainment industry can be "particularly vulnerable".
A spokesperson said it was "fundamental" that those making arrangements in which children come into contact with adults "take full responsibility for keeping the children safe".
The Odeon says it entered into a contract with a legitimate UK company for the event - and has now terminated this agreement. It added that no filming took place within the auditorium and it is reviewing its event-booking process.
The staged red carpet event was also held on public land outside the cinema's entrance. Westminster City Council says it did not receive a "full" filming application and that it was the responsibility of the event organiser, not the local authority, to check the criminal background of anyone attending.
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yusuke-of-valla · 9 months
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GAMES MADE BY PEOPLE WHO ARE PAID MORE TO WORK LESS
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thefirsthogokage · 9 months
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DUUUUUUDE! Get it South Korea!
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That's the article directly. Please give it a read.
If South Korean actors and writers strike against Netflix, Netflix would be COMPLETELY fucked.
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shesnake · 2 months
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full offence but I do NOT watch movies so I can "turn my brain off" I take this shit so seriously
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weaselle · 3 months
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it was too much i had to make my own post
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line cook here. ACCURATE
if you don't get the hate, here's what you don't understand.
it takes up to 2 hours to close down the kitchen.
The last 60-90 minutes before closing time you do almost no cooking because the restaurant doesn't have many people in it and you've already cooked most of their diners.
So if someone walks in during, like, the last hour, the cook is in the middle of an industrial deep clean of the kitchen.
(these numbers can vary quite a bit from place to place but i have worked several restaurants with these actual times and the concept remains the same)
Say the place closes at 10. If you wait til the restaurant is already closed to start all your cleaning duties, you'll be there until at least midnight.
More than that your boss knows that on an average night you can start your clean up as soon as the last rush ends and get out of there around 10:45, even 10:15 on a slow night if you get lucky. That means there are plenty of restaurants where if you do take until midnight the manager is going to come up to you at some point that week and ask you what went wrong that night, and you'd better have an answer.
So this example restaurant closes at 10 pm. The dinner rush ends around 8:30, and shortly after that the cook is going to start getting every single dish possible over to the dishwasher because the dishwasher always gets hit hard and late, and the machine runs for 2 full minutes and only holds so many dishes, so the way that works out is if you wait an extra 30 minutes to give the dishwasher all your stuff it can mean adding like 60 minutes to the end of his shift. And you're gonna KEEP finding shit to send to the dishpit right up until you leave probably.
all these little square and rectangle containers in this cold table have to be pulled out and changed over into new containers, replaced by new full ones, or in some cases filled from larger containers in the back, which can result in even more empty containers to send to the dishwasher.
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while it's all pulled apart to do this, you have to clean up all the spilled food and sauce and juices and stuff from the joints and ledges and shelves and drip trays
Once you get your line changed over in this way, and fully stocked, anytime someone orders something that makes use of a bunch of that stuff, you have to restock and re-clean it some. It might already be covered in plastic. Some of it might already be stuck in the back to make room to take apart your cutting board counter to clean. To cook a dish isn't TOO much of a problem at this point, but you're really hoping for zero orders because you still have so much other cleaning to do.
Meanwhile the salad bar and appetizer section and server station and everybody are all doing the same thing. Even the bartenders are stocking olives and lemons and sending back whisks and stir spoons and shakers and empty 4quart storage containers that used to hold the back-up lemons and olives and things. Every section is dumping their must-be-cleaneds to the dishpit as fast as possible because early and fast is the only thing they can do to to help that dishpit not absolutely drown into overtime.
The poor dishwasher is always the last to clock out, soaking wet and exhausted.
Around this time you probably scrub the flat top, which has turned black from cooked on grease and is still about 500 degrees. Line cooks are divided in opinion on water-based or oil based cleaning methods for this, but they all involve scrubbing with (usually) a brick of pumice stone using every ounce of your strength while you try not to burn yourself
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you scrub it from fully blackened to gleaming silver and now if somebody orders something that needs the flat top to cook, you can either fuck up your cleaning job or fake it in a couple frying pans and pass that tiny fuck you down to your dishwasher (who usually understands, especially if you help them take the garbage out or clean your own floor drain later)
If there's deep fried stuff on the menu then the fryers have to be cleaned out, which includes straining the oil out into enormous and super-heavy pots full of oil so hot that if you spill on yourself then it's probably a hospital visit and if you slip and fall face first into it it'll be the last thing you ever do.
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Then you gotta scrub out the fryer. Like you gotta take the (hot) screen out and reach your arm down into the weird rounded pipes and curved areas (so hot, burn you if you brush against them hot) and scrub off whatever is down there
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Depending on your kitchen you might have to do up to four of these. Then you'll have to pour the (dangerously hot) oil back in
oh, and if you didn't dry the pipes and get ALL the water out of the trap and tank?
water reacts with hot oil in a sort of mentos and coke way that can send a tidal wave of oil past the open flame of the pilot light ...HUGE dangerous mess and/or burn down the kitchen if the oil lights up.
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Unless! If the oil has been used too hard and needs to be changed, it's time to carry those open topped super heavy pots full of will-kill-you-hot oil and dump them in the barrel outside by the dumpsters so you can put room temp fresh oil in the fryers. whew!
The clean up is not just some light wiping down that can be easily interrupted, is what i'm saying.
You might have to do some kind of walk-in duty (moving around 50lb cases of lettuce and 50lb bags of onions to get to the stacks of five gallon buckets full of salad dressings and sauces to move so you can reach the giant metal pots and bus tubs full of prep and get it all organized and make sure it's all labeled and i have to stop now i'm having flashbacks)
THE POINT IS
by 15 or however many minutes to close, the line cook is doing an intense deep clean and probably has the whole stove taken apart to detail.
For some industrial stoves this means lifting off large cast iron plates that weigh like 20 lbs each and are still quite hot. Whatever metal burners are on there, you gotta take off and clean, you can see here the lines that indicate the large thick cast iron rectangles that sit on top of the burners to allow heavy pots to rest on. Those five (each has one front burner hole and one back burner hole, see?) have to be lifted off and cleaned with soap and a wire brush usually, and then the underneath area also has to be cleaned because a lot of shit falls through the burner holes on a busy night.
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if you didn't do it when you did the flat top you have to do the grease trap (which can be like a full five minutes and is always disgusting).. You gotta clean out all the little gas jets in each burner with a wire or something so the burners all flame evenly, and sometimes you have to remove some of the natural gas piping that connects the burners to access where you have to clean.
you gotta clean out the bottom of the oven and the wire racks, and, oh gods, you gotta take down the filter vents from the hood fans above the stove.
See all the lined parts along the top of the wall?
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those are hood vents, and as they pull air up they also pull a lot of grease and they have to be taken down and cleaned, then you gotta climb up there and scrub where they go before you put them back...
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And then there's the mopping and floor drains and...
Anyway, that's what the line cook is doing when you walk in fifteen minutes before closing and order something that needs to be cooked on that stove. They are doing an entire industrial cleaning of a professional kitchen.
In some restaurants maybe one or two of these jobs will be every other night or even only twice a week, but in many, possibly most kitchens, ALL of these things happen EVERY night. You don't want to leave any food mess that might attract insects or rodents for one thing, so a really good kitchen is as close to brand new as you can get it every night.
IF YOU ABSOLUTELY HAVE TO ORDER SOMETHING ANYWAY, HERE IS WHAT TO DO
open with an apology and ask the server to go ask what the cook would prefer you to order.
Any good server will already know what the cook is hoping for and what will make their line cook go into the walk in and scream. If it's significantly less than an hour to close and they say some variant of "oh anything is fine" they are either telling the lie their boss wants them to say, or they actually do not know what their line cook wants, and you can either use human connection and a conspiratorial just-between-us tone to get them to drop the customer-is-always-right act, or get them to actually go ask the cook.
It might be as specific as "the lasagna is easiest on the kitchen" or it might be a simple guideline like "nothing that requires the flat top" or "any of the sautés are easy" but a good line cook will probably have a system for if they have to make a couple of the most popular items after they start their close, so the answer is likely to include something most people like and you should be good to order that.
but for the love of all that's holy, please only do so at great need. Leave that last 30-60 minutes to the truly desperate and the crew's duties.
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devsgames · 2 months
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Just this week in games:
- EA laid off 700 workers
- Sony laid of 900 workers
- Rockstar announces in-person work mandates for all employees (a 'soft layoff' that will force some staff to quit, which likely means that actual layoffs are forthcoming)
In 2023 6,000 games workers were laid off. Now in 2024 over 10,000 workers have been laid off, and there's still 10 months to go.
Not to be hyperbolic, but I think this is perhaps the worst year for video games ever if we're measuring by number of layoffs.
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antidisneyinc · 11 months
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finally a descriptor for whatever the fuck american animation studios have been doing for years
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sleevebuscemii · 9 months
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songs used to have a bridge and a third chorus
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unavernales · 9 months
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a little more information regarding the maui wildfires:
medical workers on the ground are describing finding hundreds of bodies. the current death toll in the media is, unfortunately, only a fraction of the reality
hospital workers are describing injuries and trauma as if survivors had come out of a warzone
thousands are still missing
an apartment complex for the elderly was lost. not everyone could get out. people were saying goodbye to loved ones over the phone
people who did get out of lahaina were leaving with ashes covering their faces and nothing but the clothes on their backs. people are losing everything.
hotels are still operating. hotels are still operating. they are not the ones offering shelters or housing or food. even bowling alleys are offering shelter, but hotels have the audacity to build on burial sites but not open their doors to local families who have lost everything.
donate to maui united way, the maui food bank, mutual aid, and maui humane society
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sayruq · 4 months
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[SOURCE]
So when you hear about Biden slowing down arms shipment
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It's not because he cares about Palestinians (cutting UNRWA funds, because of confessions obtained through torture, should tell you otherwise), it's because he doesn't have a large stockpile of weapons to send.
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yusuke-of-valla · 4 months
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WE LIVE IN A HELL WORLD
Snippets from the article by Karissa Bell:
SAG-AFTRA, the union representing thousands of performers, has struck a deal with an AI voice acting platform aimed at making it easier for actors to license their voice for use in video games. ...
the agreements cover the creation of so-called “digital voice replicas” and how they can be used by game studios and other companies. The deal has provisions for minimum rates, safe storage and transparency requirements, as well as “limitations on the amount of time that a performance replica can be employed without further payment and consent.”
Notably, the agreement does not cover whether actors’ replicas can be used to train large language models (LLMs), though Replica Studios CEO Shreyas Nivas said the company was interested in pursuing such an arrangement. “We have been talking to so many of the large AAA studios about this use case,” Nivas said. He added that LLMs are “out-of-scope of this agreement” but “they will hopefully [be] things that we will continue to work on and partner on.”
...Even so, some well-known voice actors were immediately skeptical of the news, as the BBC reports. In a press release, SAG-AFTRA said the agreement had been approved by "affected members of the union’s voiceover performer community." But on X, voice actors said they had not been given advance notice. "How has this agreement passed without notice or vote," wrote Veronica Taylor, who voiced Ash in Pokémon. "Encouraging/allowing AI replacement is a slippery slope downward." Roger Clark, who voiced Arthur Morgan in Red Dead Redemption 2, also suggested he was not notified about the deal. "If I can pay for permission to have an AI rendering of an ‘A-list’ voice actor’s performance for a fraction of their rate I have next to no incentive to employ 90% of the lesser known ‘working’ actors that make up the majority of the industry," Clark wrote.
SAG-AFTRA’s deal with Replica only covers a sliver of the game industry. Separately, the union is also negotiating with several of the major game studios after authorizing a strike last fall. “I certainly hope that the video game companies will take this as an inspiration to help us move forward in that negotiation,” Crabtree said.
And here are some various reactions I've found about things people in/adjacent to this can do
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And in OTHER AI games news, Valve is updating it's TOS to allow AI generated content on steam so long as devs promise they have the rights to use it, which you can read more about on Aftermath in this article by Luke Plunkett
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kropotkindersurprise · 10 months
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July 25, 2023 - Striking stuntman Mike Massa walks in the SAG-AFTRA picket line while on fire. [video]
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ayeforscotland · 4 months
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Remember that whole strike thing? What the fuck was that for again?
There’s no going back once you open that gate. This is fucking depressing.
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I'm not anti-technology, I just think there's something deeply sick about a society where robots make art and children work in factories.
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necromancy-enthusiast · 8 months
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To help everyone understand the gravity of the situation with Unity's recent bullshit, here are some games made in unity:
Cult of the Lamb
Bendy and the Ink Machine
Untitled Goose Game
Road 96
Cuphead
Power Wash Simulator
Genshin Impact
Getting Over It
Inside
Tem Tem
Kerbal Space Program 1
Kerbal Space Program 2
Rust
Rimworld
Outer Wilds
Dream Daddy
Thomas Was Alone
I Am Setsuna
Tunic
Night in the Woods
Pony Island
Return of the Obra Dinn
Among Us
Pokemon Go
Hollow Knight
Ori and the Blind Forest
Ori and the Willow of the Wisps
Vampire Survivors
Two Point Hospital
City Skylines
The Long Dark
Firewatch
Oxenfree
Subnautica
Subnautica: Below Zero
Fall Guys
Many, MANY MORE
Unless you only play tRIpLE A titles this will most likely affect a game you like. Hell, it can even affect really big games like Pokemon Go.
For a long time, starting years and years back, a lot of people have been talking about the preservation of games and being against moving to digital only games for reasons like this, and how the greed of various big companies in the game industry will negatively impact access to games and their preservation. It's happening. This will impact games that are already out. This will impact games being made. This will impact games made in the future. So if you care even a teensy tiny bit about a single game made in unity, or you care about the future of game development period, I suggest you pay very close attention.
A good article from an indie developer detailing the changes and exactly how it screws devs over:
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devsgames · 4 months
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I saw someone be like "It's still as good a time as ever to take a risk and make your indie game into a breakout success, just look at Lethal Company!"
Let's just be clear that "massively unpredictable viral success making an ungodly amount of money" does not equal "realistic and attainable benchmark" for almost any other indie dev.
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