#how to make chicken korma recipe
Text
#how to make a restaurant style chicken korma#chicken korma recipe best#best chicken korma recipe#chicken korma recipe pakistani easy#chicken korma recipe at home#how to make chicken korma#howtomakechickenkorma#easy chicken korma recipe#chicken korma recipe easy#chicken korma recipe authentic#chicken korma paste recipe#easy chicken korma curry recipes#chicken korma ki recipe#how to make chicken korma indian restaurant style#homemade shahi chicken korma recipe
0 notes
Note
curry opinions and favourite curry?
I'm not sure I have any, but if you want me to say something then "curry is a good thing" and "chicken curry with coconut milk (and maybe ginger) is very good." If there are people out there who don't think so, they should eat more Indian food.
(A friend of mine once said he didn't like curries because the vegetables were too strong -- which strikes me as basically saying that one wants chicken soup without actual chicken in it? I guess the idea was that the vegetable ingredients overwhelm everything else?)
The only other time I can remember thinking about this sort of question was when I first discovered the existence of korma. To my American ears at least, "korma" sounded suspiciously close to "corn mah," i.e. corn meatloaf, which seemed like an unfortunate name for a dish even before I knew what korma was.
Then again, my parents used to make "pork fried rice" all the time, until I finally asked them why they never made plain "fried rice". My mom just looked confused, while my father said:
"You know, 'fried rice.' Fried rice. Like from McDonalds or Panda Express."
"No... no! We actually cook our own rice!"
to use instead of microwaving stuff from those places."
"Oh! Well we do that sometimes too."
"Well, how do you get rid of all the pork smell?"
"What?? It doesn't smell like anything; it tastes fine!"
[...]
[My mother] started explaining that she had grown up on Japanese food, where meat almost always has some kind of sauce on top, which covers its distinctive flavor. [...] So she thought having meat on the side would be easier than making several different dishes, each with its own specific sauces. She also said, "We could eat Italian sometimes, since it doesn't taste fishy either." [Our family doesn't really have a tradition around eating fish.]
[...] I tried to explain that in Western cuisine, pork tends to have a very unique, salty taste, especially when well-cooked, and that this makes it hard to mix it into many recipes. But it's difficult to convey these ideas in words alone.
Yet another example of how our worldviews differ depending on whether we grow up eating certain things or not.
6 notes
·
View notes
Text
Indian Gastro pub in Cambridge - Brook Pub
In the world of food, things are constantly changing. One exciting change is the rise of gastropubs, which combine the feel of a traditional pub with the tastes of many different and exotic cuisines. In this food-related article, we explore the idea of Indian Gastro Pubs in Cambridge, explaining what they are and the food they serve. We also discuss why Brook Pub in Cambridge is an excellent example of this type of establishment, serving delicious Indian food made by skilled cooks.
Discovering Indian Gastro Pubs in Cambridge:
A gastro pub, an abbreviation for "gastronomic pub," is a restaurant that offers both the refined dining experience and the relaxed, informal vibe commonly associated with pubs. The menu at Indian Gastro Pubs goes one step further by adding the rich and varied flavours of Indian food, giving customers a one-of-a-kind and engaging dining experience.
Traditional pubs have warm and friendly atmospheres, reflected in Indian Gastro Pubs, which usually have wooden floors, comfortable seats, and a well-stocked bar. A more casual atmosphere makes the culinary trip, where customers can enjoy a variety of Indian flavours, the main attraction.
Many people like Indian Gastro Pubs because they serve various Indian dishes instead of the usual bar food. The menu is designed to please people who want to eat known dishes and people who are brave enough to try unfamiliar Indian dishes.
The Menu: A Delightful Harmony of Tastes:
Indian food is known for its colourful and fragrant meals, each with a mix of herbs and spices. When you go to an Indian Gastro Pub like Brook Pub in Cambridge, the food on the menu is a mix of dishes from different parts of India and cooking styles.
Street food favourites like samosas, pakoras, and kebabs are often served as appetisers because they have the right amount of heat and texture. A tandoor is a traditional clay oven used to cook tandoori food. They have a smoky and charred flavour, and vegans can choose from paneer skewers or juicy chicken tikka.
The main course has many curries, biryanis, and bread, which take you on a trip through the heart of Indian food. There is something on the menu for everyone, from the famous butter chicken and fragrant lamb korma to tasty veggie options like palak paneer. Biryani, an aromatic rice dish layered with marinated meat or veggies, is often the show's star, showing off how good the chefs are at cooking.
Regional favourites are also served at Indian gastropubs like Brook Pub. So, customers can try dishes like Indian fish curry, Butter chicken, or Naan bread that aren't as well known. When traditional and modern flavours come together, they create an unforgettable eating experience beyond the ordinary.
Brook Pub: Cambridge's Culinary Haven
About Indian food, Brook Pub near Mill Road has made a name for itself as one of the best pubs in the Cambridge area. Its dedication to excellence is evident in the cosy and friendly atmosphere and the delicious Indian food prepared by a team of skilled cooks.
Chef Skills:
Each of Brook Pub's chefs is passionate about bringing out the original and varied flavours of Indian food. After learning traditional cooking methods and being creative, these chefs add new twists to old recipes. Thus, creating a culinary trip that is both nostalgic and exciting.
Real Food Ingredients:
Brook Pub is proud to use only the best, most authentic ingredients to ensure its food is authentic. Each ingredient, from fragrant spices to fresh produce, is chosen to create a symphony of flavours that take customers to the streets of India.
Creative Food Menu:
The Brook Pub menu is both a celebration of Indian food history and a sign of new ideas. There are some classics on the menu, like chicken tikka and lamb curry, but there are also creative twists, like modern takes on regional specialities and fusion meals that cater to people with changing tastes.
Hospitality and Ambiance:
The pub's atmosphere is a nice mix of current style and old-fashioned charm. The soft furnishings, warm lighting, and lively decorations make the restaurant a warm and welcoming place where people can unwind and enjoy their food trip. The staff at Brook Pub is known for being friendly and welcoming, which makes the meal feel more personal.
Pairings for cocktails:
There is a chosen list of drinks along with the tasty food. At Brook Pub, the bar serves traditional cocktails and new drinks with Indian flavours. It adds an extra level of luxury to the eating experience. Professionally made drink pairings make the whole meal more enjoyable.
Engaging with the Community:
Brook Pub does more than serve food. It also gets involved in the community by organising events and working with other groups to celebrate the wealth of Indian culture. This dedication to the neighbourhood gives the pub a unique quality that brings people together and helps them share experiences.
In conclusion:
When exploring new foods, Indian Gastro Pubs like Brook Pub in Cambridge stand out as taste ambassadors. It is because they serve authentic Indian food in a pub-like setting. We do not have more Indian Gastro Pubs in Cambridge, and Brook Pub is the first ever to start. There is more to the experience than the food. There is the celebration of different tastes, the warmth of hospitality, and the joy of finding new food options. When people go to Brook Pub, they are treated to a symphony of flavours honouring the colourful and rich tapestry of Indian food customs.
#Indian Gastro Pubs in Cambridge#Gastro Pubs Brook in Cambridge#traditional cocktails#best pubs in the Cambridge
0 notes
Text
AUTHENTIC CHICKEN MOHARANI/RESTAURANT STYLE CHICKEN MOHARANI 😋😋
Chicken Mughlai, sometimes referred to as Chicken Maharani or Chicken Moharani, is a delicious and rich North Indian dish that is known for its creamy and flavorful sauce. It is a classic part of Mughlai cuisine, rooted in the Mughal Empire's culinary traditions. Ingredients for Chicken Maharani Recipe: (Tsp-Teaspoon; Tbsp-Tablespoon) - Chicken, large pieces with bones- 1 kg Whole spices for dry roasting: - Coriander Seeds- 2 tsp - Cumin Seeds- 2 tsp - Fennel Seeds- 2 tsp - Green Cardamom- 6 - Cloves- 8 - Black Peppercorns- 12 - Mace Flower (Javitri)- 1 - Red Chillies- 10 Spices for tempering: - Cinnamon- 3 small pieces - Bay leaf- 3 Onion-Cashew Paste: - Onions, quartered- 2 large (200 gms) - Cashew nuts- 18 Spice Powders: - Turmeric Powder- 1/4 tsp - Red Chilli Powder- 1/2 tsp Other Ingredients: - Ginger Garlic paste- 3 tsp - Whisked Curd/Plain Yogurt- 8 tbsp (150 gm) - Green Chillies, slit- 4-5 - Fresh Cream- 4 tbsp - Kasuri Methi(dried fenugreek leaves), dry roasted and crushed- 2 tsp - Refined Oil- 5 tbsp - Salt- 2 tsp + 1/4 for seasoning chicken maharani, chicken maharani, chicken makhani, chicken maharani recipe, chicken maharani recipe, chicken maharani mughlai,mughlai chicken maharani, chicken korma, chicken makhani recipe, how to make chicken maharani, chicken recipe, restaurant style chicken maharani, chicken cooking, chicken curry, maharani chicken karahi, chicken maharani restaurant style, chicken gravy recipe, chicken, new chicken recipe,bengali chicken recipe,maharani chicken korma,authentic chicken moharani,restuarent style chicken moharani.
1 note
·
View note
Text
What Recipes Use Turmeric? Creative and Delicious Ideas
Hey there! If you're looking for recipes that use the aromatic spice turmeric, then you've come to the right place. Turmeric is a great way to add flavor and color to any dish while also providing many health benefits. In this article, I'll share some of my favorite recipes that make use of this amazing ingredient. Keep reading to get inspired in the kitchen!
Turmeric has been used as an herbal remedy since ancient times and is known for its anti-inflammatory properties and ability to boost immunity. It's also packed with antioxidants and vitamins like Vitamin C, magnesium, copper, potassium, manganese, calcium, zinc and iron. All these nutrients are essential for our bodies - making turmeric a must-have in your pantry!
Curries
I love to cook with turmeric! It’s such a versatile spice that adds an incredible flavor and vibrant color to almost any dish. Curries are an especially great way to use this golden root. They can be mild or spicy, depending on your preferences, and you can easily adjust the ingredients as needed.
The best part about making curries is how easy it is to stir fry all of the ingredients together for maximum flavor. You can make a delicious curry simply by adding some turmeric powder along with other spices like cumin, coriander, ginger and garlic. To bulk up the meal, I often add in veggies like potatoes, carrots or peppers – whatever I have handy at home! Once everything is cooked through, serve over fragrant rice dishes (like basmati or jasmine) and top with fresh herbs - yum!
Whether I'm making a creamy korma or something spicier like vindaloo, turmeric always takes center stage in my curries. With just one simple ingredient added into my cooking routine, I can transform boring dinners into tasty meals that bring everyone around the table.
Soups
I love adding a pinch of turmeric to my dishes - it gives them such an amazing flavor and aroma. One of the most delicious recipes I've tried that uses this spice is soups! Whether you're making a traditional Indian soup or something more contemporary, turmeric adds warmth and complexity to any recipe.
If you want to make some tasty dips, why not spruce up your hummus with a dash of turmeric? Not only does it look beautiful with its vibrant yellow color, but it also tastes great too! You can even use it in salads for extra zing. Just sprinkle some over your favorite greens and add a few slices of onion before drizzling with olive oil – yum!
When cooking with turmeric, one must be mindful as they might end up using too much if they aren't careful. But when used correctly, this special spice will take any dish from ordinary to extraordinary. It's sure to tantalize anyone's taste buds!
Marinades
I love using turmeric in my marinades! It has a unique flavor that pairs well with both grilled dishes and roasted vegetables. Plus, it adds an extra boost of nutrition - turmeric is loaded with antioxidants and anti-inflammatory compounds that are good for your health.
When I'm making a marinade, I like to combine the turmeric with other seasonings such as garlic powder, onion powder, black pepper, and paprika. This combination creates an amazing flavor profile that goes great on any type of meat or vegetable you're planning to grill or roast. The spice level can be adjusted too depending on how much heat you prefer.
My favorite way to use this marinade is on chicken breasts before grilling them up - the result is always juicy and flavorful! You can also brush some over roasted veggies for a delicious side dish everyone will enjoy. No matter what kind of recipes you make with turmeric, I'm sure they'll turn out fantastic every time.
Spice Blends
I love experimenting with spices, and turmeric is one of my favorites. On its own, it has a slightly bitter flavor that can be overpowering - but when blended properly, it adds the perfect amount of warmth to any meal! When cooking with turmeric, I like to start by creating some unique spice blends for snacks or dips. For instance, combining garlic powder, onion powder and paprika with turmeric makes an amazing dip seasoning mix that goes great on roasted vegetables.
Another way I incorporate turmeric into my recipes is through curries. Turmeric gives curry dishes their signature orange hue while adding a peppery kick to the overall flavor profile. In addition to this tasty spice blend, making a delicious Indian-style curry also requires coriander, cumin and cardamom - all which combine nicely with turmeric in sweet and savory dishes alike!
Turmeric isn't just reserved for savory meals either; you can use it in baking as well! Adding ground turmeric to muffins or cakes creates a beautiful golden color that looks almost too good to eat. It's also subtle enough so that you don't taste the bitterness, making these treats both aesthetically pleasing and scrumptious at the same time! All in all, there are countless ways to enjoy this wonderful spice - so get creative and see what kind of culinary delights you can come up with!
Beverages
Now that we've explored spice blends, let's take a look at how to use turmeric in beverages. Turmeric has many health benefits and can be added to hot or cold drinks. One popular way to use it is in iced teas, which are easy to make with ingredients you likely already have on hand.
Simply steep 1 teaspoon of fresh grated turmeric root (or ½ teaspoon of powdered) into 8 ounces of boiling water for 10 minutes before straining the tea into a glass filled with ice cubes. You can sweeten your iced tea with honey if desired, or add some freshly squeezed lemon juice for an extra zing!
Another great option for using turmeric is making herbal tonics. These beverages are usually made up of several herbs and spices that work together synergistically to provide healing benefits.
Here’s one recipe you might enjoy: Boil two cups of filtered water in a saucepan, then turn off the heat and add 1 tablespoon each of dried ginger powder, whole cardamom pods, cinnamon sticks, black peppercorns and fennel seeds.
Allow the mixture to cool slightly before stirring in ¼ cup of raw honey and 2 teaspoons of ground turmeric. Strain through cheesecloth into a mason jar and store refrigerated until ready to drink – this tonic should last 3-4 days when stored properly. Enjoy as needed!
Making your own refreshing beverages with turmeric couldn't be easier - just select your favorite combination of flavors from these recipes, mix them all together, and enjoy! Whether you're looking for something warm like an herbal tonic or something cold like an iced tea, adding a little bit of turmeric will give you the perfect boost any time.
Frequently Asked Questions
What Are The Health Benefits Of Turmeric?
When it comes to the health benefits of turmeric, this spice has a lot to offer. It's packed with antioxidants which can help reduce inflammation and improve overall health. Plus, studies have suggested that regular use of turmeric may be beneficial for people suffering from arthritis, skin conditions, digestive problems and more.
When taking turmeric as part of your daily routine, however, make sure you're mindful of dosage and safety guidelinesit should not exceed 4g per day in most cases. With its many potential benefits, incorporating turmeric into your diet is definitely worth considering!
What Is The Difference Between Turmeric And Curry Powder?
Turmeric and curry powder are both spices that can be used in cooking, but they have some important differences. Turmeric is a root spice with a bright yellow color and earthy flavor, while curry powder is a blend of several different spices like turmeric, coriander, cumin, fenugreek, and chili peppers.
Curry powders vary greatly depending on the region where it's produced, so their flavors will differ from one another. As such, you'll likely want to use them differently in your recipes – turmeric as an individual spice for its unique flavor profile, and curry powder as part of a larger set of ingredients to achieve certain combinations of flavors.
How Much Turmeric Should I Use In A Recipe?
When it comes to cooking with turmeric, there's no set amount you should use in a recipe - it all depends on your personal taste preferences. Generally speaking, if the recipe doesn't specify an exact measurement for turmeric, start by adding about 1/4 teaspoon of ground turmeric per serving and go from there.
If you find that the flavor is too strong or subtle enough, adjust accordingly! As far as substitutes go, curry powder is a great option since it contains turmeric plus other spices like coriander and cumin.
Alternatively, you could also try using paprika or saffron if those are more readily available ingredients.
Is Turmeric Only Used In Indian Cuisine?
No, turmeric isn't just used in Indian cuisine! It's a popular ingredient around the globe. You can find it both dried and fresh, depending on what recipe you're making. In fact, some of your favorite dishes may even use turmeric without you being aware of it!
So go ahead and experiment by adding this flavorful spice to all kinds of recipes - not just those that are traditionally made with Indian flavors.
Can Turmeric Be Used In Sweet Recipes?
Yes, turmeric can be used in sweet recipes! Baking cookies with a pinch of this spice will add a subtle sweetness to the flavor profile.
Turmeric is quite versatile and it can also enhance other desserts like cakes, pies or ice cream too. Try adding some ground turmeric for a unique spin on your favorite treat!
Conclusion
Turmeric is an incredibly versatile spice with a wealth of health benefits. It can be used to add flavor and color to both savory and sweet recipes, making it the perfect addition to any kitchen pantry. With its bold flavor, it's easy to use too much turmeric in recipes, so remember that just a little bit goes a long way!
Whether you're looking for something spicy or mild, there are plenty of delicious recipe ideas out there that feature this incredible ingredient. So don't hesitate - give turmeric a try today and experience all the amazing things it has to offer!
Read the full article
0 notes
Text
Discover the Tastes of Bethesda: Top Indian Food Hotspots Tikka masala
If you are looking for the best Indian food in Bethesda, there is no better place to start than Tikka Masala Indian Restaurant. This popular eatery has been serving delicious and authentic Indian dishes since its opening in 2008. From vegetarian samosas to chicken tikka masala, Tikka Masala offers a variety of flavors and tastes that will appeal to all palettes.
tikkamasala.us
Indian Cuisine in Bethesda
Indian Cuisine in Bethesda Tikka Masala Indian Restaurant offers the best Indian food Bethesda has to offer. With an extensive menu, this Bethesda favorite brings together flavors from all over India and caters to a variety of tastes. From traditional and authentic dishes like Chicken Biryani and Lamb Korma to vegetarian options like Chana Masala, there is something for everyone at Tikka Masala Indian Restaurant.
The restaurant is known for its exquisite flavors that come from carefully selected ingredients sourced from local farmers' markets each day. The chefs at Tikka Masala are passionate about their craft and put extra care into making sure every dish is cooked with precision. Their knowledge of classic Indian cuisine shines through every one of their creations – they never compromise on quality!
Restaurants: Best Indian Spots
Tikka masala Indian Restaurant is one of the best places to experience authentic Indian cuisine in Bethesda, Maryland. Located just outside the city center, Tikka masala offers a traditional experience with a modern twist. From their classic tandoori dishes to their innovative takes on vegetarian meals, there is something for everyone at this popular eatery.
For those looking for more familiar favorites, Tikka masala features an extensive menu of curries and other savory dishes from around India. The chefs at Tikka Masala use only the freshest ingredients and carefully prepare each dish to ensure a delicious flavor every time. In addition, the restaurant has an impressive selection of wines and beers that pair perfectly with your meal.
Dishes: Traditional to Unique Recipes
The Tikka Masala Indian Restaurant in Bethesda, Maryland is one of the best places to get authentic Indian cuisine. With a menu full of traditional and unique recipes, you can find something that will please everyone at your party. The restaurant's diverse menu features classic Indian dishes like tikka masala, samosas, biryani, and naan as well as less-well-known items such as chaat and kadi pakora. They also offer vegan options like vegetable jalfrezi and chana masala.
The spices used at Tikka Masala are carefully selected to bring out the flavor of each dish without overpowering it. All ingredients are sourced from local markets whenever possible so guests can enjoy fresh flavors in every bite. Every meal is prepared with care by the chefs who understand how to combine delicious spices into memorable meals.
Aromas: Flavourful Combinations
If you're looking for the best Indian food in Bethesda, Tikka masala Indian Restaurant is the place to go. Located just outside of downtown Bethesda, this restaurant offers an array of authentic and flavourful dishes that can please even the pickiest eater. The enticing aromas wafting through the air will have your mouth watering before you've even taken a bite.
Tikka masala Indian Restaurant serves up delicious and authentic Indian cuisine made with only fresh ingredients. Their menu includes tandoori dishes that are cooked in a clay oven to seal in all of their juices and flavors. There are also vegetarian and vegan options available, so everyone can enjoy a meal here! They offer everything from traditional curries to naan slices of bread served with chutneys and sauces for dipping – perfect for those looking for something out of the ordinary.
Ambiance: Eating In or Taking Out?
Tikka masala Indian Restaurant is one of the best places to find delicious, authentic Indian food in Bethesda. Whether you’re in the mood for a sit-down dining experience or want to take something home with you, Tikka masala has something for everyone. The restaurant offers a vibrant atmosphere that transports guests from their dining tables to an Indian street market. From the colorful decor and traditional music playing in the background to the fragrant smells wafting through the air, it’s no wonder why many consider Tikka masala as serving some of the best Indian food in Bethesda. The friendly staff is always happy to offer suggestions from their expansive menu and help guide customers through ordering dishes they might not be familiar with yet.
Prices: Affordable to Splurge
Tikka masala Indian Restaurant in Bethesda is a top choice for those looking for delicious and authentic Indian cuisine. Located on the west side of the city, Tikka masala offers an array of dishes that are sure to tantalize your taste buds. Not only is the food top-notch, but prices range from affordable to splurge. If you're looking for one of the best Indian restaurants in Bethesda, look no further!
The eatery has a relaxed atmosphere with friendly staff and colorful decor making it perfect for a dinner out with family and friends. Guests can choose from traditional favorites such as chicken tikka masala, butter chicken, and saag paneer or try something more adventurous like their signature lamb rogan josh or shrimp biryani.
Conclusion: Enjoying the Best of Indian Food
Tikka Masala Indian Restaurant is a great place to enjoy the best authentic Indian food. With its extensive menu, friendly staff, and inclusion of vegetarian options, it truly offers something for everyone. It is also conveniently located in the heart of the city and provides delivery services to ensure customers can still enjoy their favorite dishes from home. For those looking to experience the flavors of India in a safe and welcoming atmosphere, Tikka Masala Indian Restaurant is the perfect spot.
#Best Indian food Bethesda#indian restaurant bethesda md#Best indian restaurant in bethesda
0 notes
Text
Indian Food Books You Need to Read in 2022
Indian cuisine can seem intimidating to home cooks due to the variety of spices, cooking methods, and regional flavor variances. Fortunately, there are a ton of food books available that thoroughly explain things like the many kinds of lentils and how to make the ideal curry mix.
Consider this a modest beginning because it’s hard to encompass all of India — a nation with 29 states and a population of more than 1.3 billion people — in one tidy list. These essential food books cover both regionally and “authentically” Indian recipes as well as those that have Indian influences. There is something for everyone because they range from beginner-friendly to ambitious. Shiva Shakti mentioned a few food books along with their authors.
1. Madhur Jaffrey’s “An Invitation to Indian Cooking”
Jaffrey is frequently cited as one among the innovators who introduced Indian cuisine to western consumers. Even though she has since published dozens more fantastic cook books, her first one has grown to become a need for any home cook. Whole wheat samosas, kheema, and tomato chutney are a few of the popular recipes that predominantly emphasize Delhi cuisine. This book is particularly useful for hosts who enjoy arranging elegant dinner party menus. Because Jaffrey provides serving suggestions and a few other dishes to pair at the end of each recipe. Get Now!
2. Sameen Rushdie’s “Indian Cookery”
Indian Cookery was only recently reprinted and distributed in the United States, replete with a lovely vibrant cover, despite the fact that the original version was published in the U.K. in the 1980s. The foreword is written by Rushdie’s brother, novelist Salman Rushdie, and throughout the lyrical explanations, justifications, and anecdotes about each ingredient, hints of the familial literary gene may be seen. Similar to Jaffrey’s book, this relies more on directions than pictures. So shrewd home cooks who prefer stories to pictures will want to add it to their library. Get Now!
3. Raghavan Iyer’s “660 Curries”
This substantial collection is probably the most thorough curry bible you will ever read. Each recipe reads like a short cooking tutorial since Iyer not only writes food books but also teaches home cooking. The foundations of making a superb curry are laid out in the first few chapters, from spice blends and pastes to dipping sauces, before delving into the bewildering variety. There is a curry here for any cook, no matter how experienced they are in the kitchen. The cookbook is also suitable for almost any diet because it includes recipes for curries that are vegetarian and pescatarian. As well as others that include red meat and chicken and different combinations of all of the above. There are additional instructions for biryanis, fragrant rices, and breads like baati and naan in case that isn’t enough. Get Now!
4. Asma Khan’s “Asma’s Indian Kitchen”
Khan may be recognized as the first chef from the United Kingdom to appear in the Netflix series “Chef’s Table.” Her first cookbook, which was published in 2018, explains why. The fundamental significance of food in Indian celebrations served as the inspiration for the cookbook’s overarching subject of feasts. “There is no reason why each and every meal should not be a feast worthy of royalty,” says Khan in the preface. Most of the recipes in the book are vivid, happy, and ideal for a daily feast, which is only fitting. A vibrant beetroot raita and a flavorful chicken korma with saffron are two standouts that are both satisfyingly Instagrammable. Get Now!
5. Meera Sodha’s book “Fresh India”
Given that India boasts the biggest percentage of vegetarians of any nation. It seems natural that Indian cuisine excels at the plant-based food game. With 130 easy recipes, Sodha’s second cookbook, which is entirely vegetarian, will help any herbivore get over their salad blues. Daal, curries, pickles, and chutneys come in a variety of flavors, in addition to drinks like ginger tea and fruit lassis. Most importantly, her recipes stress approachability with simple preparation and few stages. It is presumably why the book is a favorite among Chowhound users. Get Now!
6. Chetna Makan’s “Chetna’s Healthy Indian”
Makan is a familiar face to viewers of “The Great British Bake-off,” which is known for its laid-back and encouraging atmosphere. In her most recent cookbook, Makan abandons the cake pans and focuses on family meals in order to dispel the myth that Indian food is unhealthy or fatty. “But this is the reverse of what you would find in any Indian household kitchen,” she says in her introduction. Her statement is supported by the upcoming recipes, the majority of which are plant-based and use little to no oil. Delicious and reviving dishes include stuffed okra, yogurt curry, and cumin paneer salad. Your sweet craving won’t be let down however because the book ends with a chapter on desserts like spiced chocolate bark and coconut barfi. Buy now!
Read more — https://shivashaktikh.com/indian-food-books-you-need-to-read-in-2022/
0 notes
Text
Lemon Semiya
Cooking, recipes, how to
benazir's blog
Actuallgy there are several other items that I have covered in previous posts which are pe meaning lotus root, pudina meaning mint chutney and tandoori chicken which I would immediatly drool over. We are going to deal now with lemon semyia. Semiya is this very fine vermacelli that is used mostly for making sher korma on eid. So this is an Indian dish…
View On WordPress
0 notes
Text
Check out this post… "What makes Chicken Korma special || Why chicken korma is first choice of chicken lovers ".
1 note
·
View note
Note
3 and 13!
what’s your favorite candle scent?
I don't have a favorite candle scent but I would like to find one that smells like the musk perfume my dad wears. It's the same one my grandfather used to wear. It reminds me of home.
what’s your comfort food?
I thought about this and I wanted to say Chicken Korma (my mums recipe) but tbh its Haleem. It reminds me of my times in India, of family of friends, how I used to make it for every ramadan for everyone. How I grew eating my mum's Haleem but now I make her whenever I go back to NY or she visits me in CA.
0 notes
Text
#chicken korma#chicken korma recipe#how to make chicken korma#shahi chicken korma#chicken korma recipe in hindi#chicken kurma#easy chicken korma#chicken qorma#chicken curry#chicken korma recipe pakistani#chicken#delhi chicken korma#korma#simple chicken korma#chicken recipe#simple chicken korma recipe#chicken recipes#chicken qorma recipe in urdu#degi chicken korma#white chicken korma#indian chicken korma#easy chicken korma recipe
0 notes
Text
Indian Chicken Korma
When it comes to Indian food, I am in, I just love the herbs, spices, and hot savory flavors. Now I know that it does take some time to make this dish, but it is not complicated, a person just has to get acquainted with the spices, and there you go.
youtube
#cooking show#cooking#cooking recipes#how to make chicken korma#how many calories in chicken korma#how to cook a chicken korma curry#how to make chicken korma easy#how to make chicken korma recipe#chicken shahi korma#indian chicken korma#chicken korma instant pot#chicken coconut korma#instant pot chicken korma#indian chicken korma recipe#best chicken korma recipe#how do i make chicken korma#indian food best in the world#indian food dishes explained#cooking TV#Youtube
1 note
·
View note
Text
March 2022 Meal Inspo
We are about to be three months in so I wanted to provide some inspo (mainly for myself) for this month. My personal month goal is to up my protein & carb intake as well as bringing more healthy fats in. Please feel free to read the tips at the bottom to help!
(｡>﹏<｡) Pro Ana DNI ! People in recovery are fine!!
Breakfast:
Avocado Toast + Omelette
Baked Oats recipe (sweet & tipped w mixed berries)
Loaded potatoes
Greek yogurt parfait with blueberries
Japanese breakfast
Lunch / Dinner:
Spicy tuna onigiri
Shakshuka
Quick tomato ravioli lunch
Chickpea buffalo wrap
Purple Rice Rolls / Fàn Tuán
Tonkatsu bento
Chipotle chicken avocado melt
Burger on brioche bun with two vegetables and a baked potato
Homemade pizza
Grilled mozzarella, tomato (or sauce in my case) and pesto sandwich
Korma curry
Tikka Masala
Check this girl for easy lazy vegan meals
Vegan lunch ideas
Vegan budget meals
Yummy Looking Chicken Dinner
Cozy comfort food recipe compilation
Red beans and rice
Steak with mashed potatoes and green beans
Bibimbap bowl
Salmon rice bowl
Poke bowl
Homemade fries topped with grilled chipotle style chicken, cooked spinach and cheese
Black bean and mango rice burrito
Spring rolls
Dessert:
Healthy tiramisu bowl
23 healthy dessert recipes (str8 from TikTok lol)
What I eat in a days for inspo:
What I eat in a day cutting edition
WIEIAD : 1
What I eat in a day to stay thick and fit
Vegan $30 budget what I eat in a week
Things to ask yourself:
✨ "Do I have a fruit/vegetable, source of protein, and a carb on my plate?"
✨ "What can I add to this for it to be more filling and contain more nutrients?"
✨ "How many colors are on my plate?"
Reminders:
💞 you can always add a canned vegetable to the side for cheap if you're missing veggies in your meal.
💞 I eat things like pickled sausage, tater tots and pizza. I just use reasonable portions & add things to them. (Like spinach on pizza) I also make things from scratch a lot, which helps a TON.
💞 I didn't watch through all the what I eat in a days. But some of them looked decent. You don't have to drink chlorophyll water or ACV.
💞 Instead of asking what you can remove, ask what you can add. Have some fries, but add a source of protein like grilled chicken with some mozzarella, then some fibers with spinach and a side salad.
Toodles!
#food#healthy living#healthy food#health is wealth#recipes#aesthetic#motivation#inspo#foodie#food cw#food tw#foodblog#japanese food#foodlover#healthy recipes#healthy eating#nutrition#meal#meal inspo#march meals#march inspo#motivational#i am healthy#i am wealthy#i am rich#i am that bitch#luxury#hypergamy#heaux#spoiled heaux
444 notes
·
View notes
Photo
Keto Chicken Korma | Keto Recipes | Headbanger's Kitchen The Korma has been one of the most requested Indian recipes on my channel and it was high time I made a Keto Chicken Korma for you amazing people. source
#CHICKEN KORMA RECIPE#high protein diet recipes#HOW TO MAKE CHICKEN KORMA#KETO CHICKEN KORMA#KETO CHICKEN KORMA RECIPE#keto indian food#keto indian recipes#KETO KORMA#KETO KORMA RECIPE#keto recipes#lean recipes for weight loss#LOW CARB KORMA#paleo diet recipes#salad recipes#vegan diet recipes
0 notes
Note
As a broke student who didn't grow up learning how to cook, any "how to cook and eat cheap for newbs" tips would be MUCH appreciated
Ask and you shall receive!
Meal Planning:
Figure out what you enjoy eating. That can mean cuisine or specific ingredients; for instance, I love Indian and Mediterranean food. It helps with planning meals.
Plan your week's dinner ahead. If you're just starting out, that can be intimidating, so just plan 2 or 3. Use the above tip as a guide to figure out what dishes you can make, but I will also suggest my favorite easy dishes below to get you started. Make a list of ingredients you need for your weekly meal.
Keep a list of recipes you like -- I have a google doc for this purpose. Then when it's time to plan my weekly meals, I just scroll through my list, pick a few, and write down the ingredients.
If you're living by yourself, you can totally cook less frequently in larger batches, and just eat leftovers on in-between days.
Shopping efficiently:
Part of this is just learning your grocery store. When you get used to shopping for ingredients every week, you will quickly learn where most items in your store are located.
When drafting my grocery list, I often take the extra five minutes to organize it by category. And after a little experience, you can order it sequentially based on the store layout. E.g., my store entrance is by the vegetables, so I'll put those first on my list, then all the fruits, snacks, dairy, etc.
Always check your list against your fridge/pantry before you leave the house, so you know already what you do/don't have.
General Cooking Tips
Cold onions won't make you cry. Keep a few in your fridge.
The finer you mince something, the quicker it cooks -- and burns. That is why recipes add garlic at the end.
Most meats can be substituted for each other, especially if it's cut up/ground. It'll taste different but still good.
Frozen spinach can be added to basically any sauce-y or soup-y dish as a veggie source. Spaghetti sauce, lentil dahl, chicken soup...
If you're scared of overcooking/undercooking, slow cookers are your best friend. You can get them at thrift stores for like $5.
The most versatile dried spices to keep stocked: cumin, chili powder, paprika, cinnamon, and oregano. Next would be basil, thyme, ginger, garlic powder, bay leaves.
Fresh spices to keep stocked: garlic cloves, limes, lemons. Seriously, constantly ask yourself if the food would taste better with some fresh citrus juice. The answer is almost always yes. Cilantro, too, if you like a lot of Latin, South Asian, and Middle Eastern cuisines.
Prep all ingredients before you start cooking - chop, dice, etc.
Below are some of my go-to meals when I was in college and didn't have a ton of time to cook. At the time, I lived on roughly $20/week for groceries, so they're also extremely cheap (although your cost might vary depending on where you live and shop). I've included my rough price per [hearty] serving.
I don't have the recipes to share, because I kinda just eyeball everything now, but any recipe you find online should be easy due to the simple nature of these dishes. I can share my own specific recipes upon request.
Chicken Korma: Just chicken, onions, coconut milk, tomato paste, and spices served on whatever rice I have around. Super tasty at about $1.50/serving. Lentil Dahl is very similar but sub chicken for lentils.
Beef Stroganoff: Ground beef, onion, sour cream, beef bouillon, egg noodles, mushrooms, frozen peas, spices. $2.00/serving.
Greek Meatballs: Seriously so good. I usually do half ground turkey, half pork sausage, bake them, and serve on rice and greens with tzaziki sauce. Easy to make a ton and freeze for later. $1.75/serving.
Turkey Chili: Literally dump a bunch of stuff in a slow cooker. Top with sour cream, cilantro, corn bread. like $1.50/serving.
Fried Rice: Just fry leftover rice with whatever veggies are on hand. So cheap. $1.30/serving. Throw in an egg for protein.
Burrito Bowls: Or tacos. Make great lunches, too. $2.00/serving.
Mac and Cheese: The homemade stuff. So enriching and only $1.75/serving. Great with frozen peas, too.
Learning how to budget for groceries is a whole different topic that deserves its own post. But I hope this is at least partly helpful for getting started!
44 notes
·
View notes
Text
What Recipes Use Turmeric? Creative and Delicious Ideas
Hey there! If you're looking for recipes that use the aromatic spice turmeric, then you've come to the right place. Turmeric is a great way to add flavor and color to any dish while also providing many health benefits. In this article, I'll share some of my favorite recipes that make use of this amazing ingredient. Keep reading to get inspired in the kitchen!
Turmeric has been used as an herbal remedy since ancient times and is known for its anti-inflammatory properties and ability to boost immunity. It's also packed with antioxidants and vitamins like Vitamin C, magnesium, copper, potassium, manganese, calcium, zinc and iron. All these nutrients are essential for our bodies - making turmeric a must-have in your pantry!
Curries
I love to cook with turmeric! It’s such a versatile spice that adds an incredible flavor and vibrant color to almost any dish. Curries are an especially great way to use this golden root. They can be mild or spicy, depending on your preferences, and you can easily adjust the ingredients as needed.
The best part about making curries is how easy it is to stir fry all of the ingredients together for maximum flavor. You can make a delicious curry simply by adding some turmeric powder along with other spices like cumin, coriander, ginger and garlic. To bulk up the meal, I often add in veggies like potatoes, carrots or peppers – whatever I have handy at home! Once everything is cooked through, serve over fragrant rice dishes (like basmati or jasmine) and top with fresh herbs - yum!
Whether I'm making a creamy korma or something spicier like vindaloo, turmeric always takes center stage in my curries. With just one simple ingredient added into my cooking routine, I can transform boring dinners into tasty meals that bring everyone around the table.
Soups
I love adding a pinch of turmeric to my dishes - it gives them such an amazing flavor and aroma. One of the most delicious recipes I've tried that uses this spice is soups! Whether you're making a traditional Indian soup or something more contemporary, turmeric adds warmth and complexity to any recipe.
If you want to make some tasty dips, why not spruce up your hummus with a dash of turmeric? Not only does it look beautiful with its vibrant yellow color, but it also tastes great too! You can even use it in salads for extra zing. Just sprinkle some over your favorite greens and add a few slices of onion before drizzling with olive oil – yum!
When cooking with turmeric, one must be mindful as they might end up using too much if they aren't careful. But when used correctly, this special spice will take any dish from ordinary to extraordinary. It's sure to tantalize anyone's taste buds!
Marinades
I love using turmeric in my marinades! It has a unique flavor that pairs well with both grilled dishes and roasted vegetables. Plus, it adds an extra boost of nutrition - turmeric is loaded with antioxidants and anti-inflammatory compounds that are good for your health.
When I'm making a marinade, I like to combine the turmeric with other seasonings such as garlic powder, onion powder, black pepper, and paprika. This combination creates an amazing flavor profile that goes great on any type of meat or vegetable you're planning to grill or roast. The spice level can be adjusted too depending on how much heat you prefer.
My favorite way to use this marinade is on chicken breasts before grilling them up - the result is always juicy and flavorful! You can also brush some over roasted veggies for a delicious side dish everyone will enjoy. No matter what kind of recipes you make with turmeric, I'm sure they'll turn out fantastic every time.
Spice Blends
I love experimenting with spices, and turmeric is one of my favorites. On its own, it has a slightly bitter flavor that can be overpowering - but when blended properly, it adds the perfect amount of warmth to any meal! When cooking with turmeric, I like to start by creating some unique spice blends for snacks or dips. For instance, combining garlic powder, onion powder and paprika with turmeric makes an amazing dip seasoning mix that goes great on roasted vegetables.
Another way I incorporate turmeric into my recipes is through curries. Turmeric gives curry dishes their signature orange hue while adding a peppery kick to the overall flavor profile. In addition to this tasty spice blend, making a delicious Indian-style curry also requires coriander, cumin and cardamom - all which combine nicely with turmeric in sweet and savory dishes alike!
Turmeric isn't just reserved for savory meals either; you can use it in baking as well! Adding ground turmeric to muffins or cakes creates a beautiful golden color that looks almost too good to eat. It's also subtle enough so that you don't taste the bitterness, making these treats both aesthetically pleasing and scrumptious at the same time! All in all, there are countless ways to enjoy this wonderful spice - so get creative and see what kind of culinary delights you can come up with!
Beverages
Now that we've explored spice blends, let's take a look at how to use turmeric in beverages. Turmeric has many health benefits and can be added to hot or cold drinks. One popular way to use it is in iced teas, which are easy to make with ingredients you likely already have on hand.
Simply steep 1 teaspoon of fresh grated turmeric root (or ½ teaspoon of powdered) into 8 ounces of boiling water for 10 minutes before straining the tea into a glass filled with ice cubes. You can sweeten your iced tea with honey if desired, or add some freshly squeezed lemon juice for an extra zing!
Another great option for using turmeric is making herbal tonics. These beverages are usually made up of several herbs and spices that work together synergistically to provide healing benefits.
Here’s one recipe you might enjoy: Boil two cups of filtered water in a saucepan, then turn off the heat and add 1 tablespoon each of dried ginger powder, whole cardamom pods, cinnamon sticks, black peppercorns and fennel seeds.
Allow the mixture to cool slightly before stirring in ¼ cup of raw honey and 2 teaspoons of ground turmeric. Strain through cheesecloth into a mason jar and store refrigerated until ready to drink – this tonic should last 3-4 days when stored properly. Enjoy as needed!
Making your own refreshing beverages with turmeric couldn't be easier - just select your favorite combination of flavors from these recipes, mix them all together, and enjoy! Whether you're looking for something warm like an herbal tonic or something cold like an iced tea, adding a little bit of turmeric will give you the perfect boost any time.
Frequently Asked Questions
What Are The Health Benefits Of Turmeric?
When it comes to the health benefits of turmeric, this spice has a lot to offer. It's packed with antioxidants which can help reduce inflammation and improve overall health. Plus, studies have suggested that regular use of turmeric may be beneficial for people suffering from arthritis, skin conditions, digestive problems and more.
When taking turmeric as part of your daily routine, however, make sure you're mindful of dosage and safety guidelinesit should not exceed 4g per day in most cases. With its many potential benefits, incorporating turmeric into your diet is definitely worth considering!
What Is The Difference Between Turmeric And Curry Powder?
Turmeric and curry powder are both spices that can be used in cooking, but they have some important differences. Turmeric is a root spice with a bright yellow color and earthy flavor, while curry powder is a blend of several different spices like turmeric, coriander, cumin, fenugreek, and chili peppers.
Curry powders vary greatly depending on the region where it's produced, so their flavors will differ from one another. As such, you'll likely want to use them differently in your recipes – turmeric as an individual spice for its unique flavor profile, and curry powder as part of a larger set of ingredients to achieve certain combinations of flavors.
How Much Turmeric Should I Use In A Recipe?
When it comes to cooking with turmeric, there's no set amount you should use in a recipe - it all depends on your personal taste preferences. Generally speaking, if the recipe doesn't specify an exact measurement for turmeric, start by adding about 1/4 teaspoon of ground turmeric per serving and go from there.
If you find that the flavor is too strong or subtle enough, adjust accordingly! As far as substitutes go, curry powder is a great option since it contains turmeric plus other spices like coriander and cumin.
Alternatively, you could also try using paprika or saffron if those are more readily available ingredients.
Is Turmeric Only Used In Indian Cuisine?
No, turmeric isn't just used in Indian cuisine! It's a popular ingredient around the globe. You can find it both dried and fresh, depending on what recipe you're making. In fact, some of your favorite dishes may even use turmeric without you being aware of it!
So go ahead and experiment by adding this flavorful spice to all kinds of recipes - not just those that are traditionally made with Indian flavors.
Can Turmeric Be Used In Sweet Recipes?
Yes, turmeric can be used in sweet recipes! Baking cookies with a pinch of this spice will add a subtle sweetness to the flavor profile.
Turmeric is quite versatile and it can also enhance other desserts like cakes, pies or ice cream too. Try adding some ground turmeric for a unique spin on your favorite treat!
Conclusion
Turmeric is an incredibly versatile spice with a wealth of health benefits. It can be used to add flavor and color to both savory and sweet recipes, making it the perfect addition to any kitchen pantry. With its bold flavor, it's easy to use too much turmeric in recipes, so remember that just a little bit goes a long way!
Whether you're looking for something spicy or mild, there are plenty of delicious recipe ideas out there that feature this incredible ingredient. So don't hesitate - give turmeric a try today and experience all the amazing things it has to offer!
Read the full article
0 notes
Last Seen Blogs
