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ilovechuuy4 · 3 months

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ᰔ୨୧ Tell me everyday I get to wake up to that smile ୨୧ᰔ

Characters; Chuuya, Fyodor, Dazai, Atsushi

BSD Men and what they would do for Valentines~

A/N: OH MY GOD I'M GONNA SOB THIS WAS SO EVERYLY RUSHED.. I HOPE THIS ISN'T BAD RAHHH I LOVE Y'ALL THO ALSO I GAVE EACH ON OF THEM A SINGLE HC BC YEA!! ALSO THANK YOG @luvfy0dor FOR IDEAS ILY note. When it gets to chuuya's I am NO CHEF SO DON'T EXPECT MUCH...

Scenarios˚ ∘ ٭୨୧∘

Atsushi 🐯

→ Atsushi will go out of his way to get you multiple things, chocolate, flowers, stuffed bears/tigers etc. He'd spend million of dollars on you if he had it

It was around Atsushi come back from the ADA workplace as you sat on the couch waiting for your boyfriend, Atsushi, to arrive back. You wanted to do something cute for the 14th of February which is well, Valentine's Day. You sat directly to the left side of the couch, watching a movie until he arrives.

Meanwhile, Atsushi wasn't making his way home but to the energy markets and stores with a thought in mind. He was ready to make your day even better than before. He searches around the markets grabbing a lot of different things. He was going to spend money, money on you he didn't care how much every thing he got was.

As an hour goes by, Atsushi finally ended up at the cash register. His hands full of all types of goodies. A stuffed white tiger that was as large as his forearm, light red and pink roses and another flower variants, and different sweets and chocolates some in those heart boxes, some name branded. With a bright smile and about 100 dollars spend, he walks home seemed pretty proud of himself.

He didn't think of asking you to be his Valentines because well, your his S/O so why did it matter if he asked? He hums softly as he makes it to the apartment, fumbling with the keys of the front door before unlocking it, walking in and shutting the door with his foot. "Mhm, my precious baby? I'm home." He hums softly putting every thing on the counter.

You perk up and bit, standing up from the couch and skittering over to him. "Mmh, hi my love." You murmurs out hugging Atsushi. "Hey, will you uh- be my valentine?" Atsushi says with a soft smile. You smile back, kissing his cheek softly. "Of course, why wouldn't I not?" You say with a cheeky grin taking the stuffed tiger out the bag.

"Hey this looks like you, silly." You said with a chuckle. Atsushis arms wrapped around you, his face slightly buried in the crook of your neck. "Yes because I want you to think of me every time you see it, happy Valentine's baby.." He says with a laugh.

Chuuya 🍷

→ Chuuya, like Atsushi, goes all out but with the amount of money he has he definitely goes above and beyond, flower petals, candle lit house, fancy gourmet dinner cooked by yours truly and you can't forget the wine that will be neatly set on the table.

It was the time just half passed 6pm and you were on your way back to the home your boyfriend owned. The sun was already slowly setting the hues of the color filled sky shining I to the small puddles on the ground. The weather wasn't the best today but it was all fine if you get to spend the say with your boyfriend.

You take out your keys from your bag, carefully unlocking the door to the large apartment or well penthouse. Once you walk in you see your boyfriend, Chuuya, in some pants and apron, no shirt and lied was he attractive. "Oh, hey doll your back? How was work, hmm?" The ginger said with a smirk, his pearly whites showing off.

"Oh it was same old same old, what are you cooking?" You hum, letting down your H/C hair from the short/long ponytail you had to have up for work. "It's just something simple, steak with peppercorn sauce, that sound good darlin'?" He hummed out, the food looked delicious this wasnt just "something simple" you knew chuuya loves to go all out when it's days like this.

"Yea, something simple?" You said with a mock smile as you watched him cut up the freshly cooked steak that was medium rare(or well done) and then placed them on the plate along with Cajun potatoes and spicy slaw the steak topped with the peppercorn sauce. "I hope you're hungry because I made this special just for you." He said, cringing a bit at his own words as he slips it onto the dinning table.

You make your way to the dinning table and sit down, you watched as Chuuya poured y'all both a glass of wine. "Go ahead, dig in doll I'm not judgin'." The orange haired male said with a shit eating yet cheeky grin as he started to eat his own food. You had to admit, the presentation was amazing as you picked your fork up and began eat, Lord was it amazing it tasted as if you were at a 5 star restaurant reservation.

Y'all soon had finished eating, Chuuya stands and gently slips the glasses and plates along with the utensils into the sink before coming back to the table. "C'mere I wanna love up on you." He said gently patting his thigh, what was he some weirdo trying to get a cat to come? Either way it worked. You stood up and reluctantly slipped onto his lap. He left out a soft groan as he feels your entire body sink onto him, he loved it, he basically worships your body.

"Yea, this is nice." He mutters his arms around your waist and his face buried in total he crook of your neck, placing soft messy kisses on the nape of your neck. "Mmh? Yea a bet it is." You tease, running your nails through his messy orange hair massaging his scalp. "Yea, it really is. I love you doll, Happy Valentine's Day." He murmurs gently biting down on your neck.

Fyodor🔪

→ Fyodor innitonally thought valentines day was just a cringe and corny day but now that he has you he spoils you the best he can~

You and Fyodor have been dating for almost a year and a half and for that year y'all haven't really celebrated Valentine's Day not because y'all hate it just because you both don't know what to do for one another. But obviously today was different for Fyodor he wanted to make this a good Valentine's Day for the both of you.

He saw one of those videos of someone making paper roses out of book paves and took it upon himself to make at least a bouquet of these paper flowers. He started it when he was free from work and you were off with friends. He was on the very last flower, his slender fingers trembling softly as he taped and glued each one together.

Once finally finished he put them in a paper wrapping some were painted a soft purple and others were just the paper color. He only has a few different chocolates, he wasnt 100% sure what to get you since this was his first time buying Valentine's things for a S/O. He had also worked on a hand written note that was a bit cringy but his heart was put into everything and that's what mattered.

You shortly arrive home as he finished up, he stood up quickly grabbing the things and walked to greet you. "My myshka your home? How was your day out?" His thick Russian voice seeped into your ears making you smile as you took off your coat and shoes 'nd putting them in their desired places before going over to hug your boyfriend.

"It was alright they all had their boyfriends/girlfriends around so they left pretty early." You said with a slight smile. "Oh I'm sorry I wasn't their, maybe I should just come next time?" He said with a slightly closed mouth smile. "No it's alright Fedya don't worry about it too much."

"No I will come next time it's just I was busy making this stuff for you." He said taking the paper roses, the note and a few box's of chocolates off the kitchen counter. "It's not too much but it's the best thing I could have thought of, I hope you like it my love." He said kissing your hair.

You smile softly as you read the note, you could tell he put a lot of time in this entire thing, the paper roses, the note and just going out to get the chocolates. "Awe, thank you Fedya..i really appreciate it." You said as the slight smile faded into a bigger one.

"You're very much welcome, you're my everything and I wanted to try this Valentine's Day thing out with you at least once. Happy Valentine's Day my myshka." He hums before putting a slow, tender kiss onto your lips.

Dazai🤕🐌

→ Dazai is NOT like the others in this one bro his broke ass can't afford any of that he's bringing you to the goddamn cheesecake Factory ୨୧

When Dazai arrived home he said he wanted to bring you somewheres as he seemed to be in a rush, he told you to get ready nothing to fancy though. So that's exactly what you did you dressed in something slightly casual not too causal though and then helped Dazai fix up his bandages before y'all headed out.

It was about a 30 minute walk from yalls apartment to the place and ones you saw what it was you smile softly, the cheesecake factory. You love the effort he's put into all of Valentine's Day for the both of y'all. "The cheesecake Factory? Mmh thank you 'Samu." You said with a smile.

"Of course babe~ Let's go let's go inside now sweet cheeks." He said with a smile, he was definitely feeling all giddy as he gently tapped your ss to get you to go inside. Once inside the waiter greeted y'all, you assumed Dazai made the reservation prior or when you didn't know because how else would y'all get in so easily? Once sat in the back of the restaurant y'all ordered the drinks the two of you preferred.

Dazai hums softly his hand gently rubbing your thigh as y'all looked through the menu, Dazai ended up getting the warm crab dip as an appetizer for the both of you. "Dazai, my love, when did you make the reservation? I didn't see you make it any this week?" You said, cocking an eyebrow. "I did it some time, that's for me to know not you babe.~" He said with a cheeky grin as the appetizer came out.

The lighting of the place was warm and calming as you 'nd Dazai spoke about what food y'all should order, he told you to get what you wanted and he wouldn't hold you back which was pretty weird but oh well? Soon the waiter came back to take your orders. You ended up just ordering the filet Mignon with the green beans and mashed potatoes. While Dazai got the Cajun jambalaya pasta.

Y'all didn't wait too too long until the food arrived and y'all started to eat. The food was good it wasn't five star but it was a good 4.5. Y'all finished eating about 20 minutes later and y'all were completely full but Dazai had one last thing. The waiter came back once more and placed down a cheesecake that was to go.

You looked at it, reading the strawberry glaze that was made into words "Happy Valentine's Babe" is what is read, you smile softly as you feel Dazai's hand still rubbing your thigh. "Alright let's go home?" He asked with a cheeky grin as he stood up, leaving the right amount of cash on the table for a tip.

Once y'all leave, the cheesecake in a bag y'all walk down the sidewalk back to the apartment. You unlock the door and walk inside, the brunette placing the cheesecake on the dinning room table. "That was a nice date, my love." You say with a closed mouth smile.

"Mmh? Was it sweet cheeks? Well I'm glad you liked it." He said, he was so cocky but you still loved him. His slender arms wrapped around your waist and pulled you in. "But I bet their cheesecake isn't as sweet as you~" He said as he quickly pressed his lips against yours, his tongue slipping passed your lips. "Mmh, happy Valentine's Day Babe~" He muttered against your lips.

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chicago-geniza · 4 months

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Just made a sandwich I would sell at a restaurant. Toasted bread with mayo and horseradish mustard + smoked turkey + spinach + PICKLED TOMATOES

Tomatoes pickled in apple cider vinegar with dill and black peppercorns

I would MARKET this sandwich, oh my GD. I am REALLY good at making pickles. I start with a recipe then improvise. These cherry tomatoes pickles were MY recipe. And they KICK ASS. They ELEVATED a dollar store-ingredient sandwich to something GOURMET

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nevermindtheweights · 3 months

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"Ah, Ghost Spider! Just the hero we need! It's the worst, an entire Hammerstein Ball Room's worth of even catering is about to go to waste because the heads bailed on us. Either someone gets rid of all of this piping hot food or it's going into a dumpster..."

The heavyset hero nodded, her thick neck wobbling as she did so. Her senses could already detect the wafting scent of all the food too. Gourmet burgers, a variety of various burgers too. Chicken, beef, lamb, sauces ranging from peppercorn to ketchup to spiced mayo.... It was a hearty amount, designed for an event as the hopeless civilian said.

"No problem. I'll handle it." She said with a light pat of her gut, a soft rumble escaping the heavy massive which sat both a few feet before her and dipped below her knees ever so slightly. Meaty legs would shuffle her into motion as she headed into the room without a second thought.

A brief moment of squishing herself through the doorways passed and she lifted up her mask, stopping at her nose. Orb like cheeks wobbled along with her thick chins as the heroine licked her lips as she took in the amount of burgers awaiting consumption. Without fear or concern, she got to work. Double-fisting burgers messily into her maw, chomping and chewing loudly as the Ghost-Spider of 510-B got to work on her 'heroic' duty~

#Muse: Spider-Gwen

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drowninginabactatank · 2 years

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Things I Love: My D&D inspired candles from Planeshift Candles. They smell so delicious I want to eat them!

Scents:

Infernal Battlefield (Planar Collection) - cinnamon, cloves, cardamom, leather, saffron, wood smoke, tobacco & musk.

Honey Mead (Hero's Feast) - hops, malt cinnamon, nutmeg, honey, raw sugar, cream & sandalwood.

Gourmet Glaze (Hero's Feast) - cinnamon, oranges, cardamom, cloves,peppercorn, sea salt, cedarwood & musk.

Campfire Breakfast (Hero'sFeast) - brown sugar, salt, streaky bacon, maple syrup, hickory & wood smoke.

Finest Vintage (Hero'sFeast) - plums, pepper, blueberry, grapes, blackberry, bay leaf, red wine, amber & myrrh.

#candles #dnd #d&d #dungeons and dragons #Planeshift Candles #honey mead #wine #breakfast #infernal battlefield #gourmet glaze #Campfire Breakfast #Finest Vintage #mine #about mx #support small business #shop local

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spicybanda · 11 days

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Houston’s Fiery Delights Best Spicy Chinese Cuisine and Crab Dishes

In the heart of Houston, Texas, culinary aficionados are treated to a tantalizing fusion of flavors, where the fiery allure of spicy Chinese cuisine meets the succulent indulgence of crab dishes. Amidst a bustling food scene, discerning palates seek out the best of both worlds, craving the perfect balance of heat and freshness. Let’s delve into the gastronomic delights awaiting eager diners in Houston’s vibrant culinary landscape.

For enthusiasts of fiery fare, Best Spicy Chinese food in Houston, Texas . From the fiery depths of Sichuan cuisine to the aromatic spices of Hunan dishes, the city boasts a myriad of options to satisfy even the most discerning spice connoisseurs. Sichuan peppercorns infuse dishes with a unique numbing sensation, while chili peppers lend their intense heat, creating a symphony of flavors that dance on the palate. Whether it’s the iconic mapo tofu, bursting with bold flavors and silky textures, or the classic Sichuan hot pot, brimming with an assortment of meats and vegetables, Houston’s spicy Chinese offerings promise a culinary adventure like no other.

Among the plethora of dining establishments in Houston, several have risen to acclaim for their mastery of spicy Chinese cuisine. From humble family-owned eateries to upscale establishments, each venue brings its own interpretation of this beloved culinary tradition. Whether seeking traditional favorites or innovative twists on classic dishes, diners are spoiled for choice in Houston’s spicy culinary landscape.

However, Houston’s culinary delights extend beyond the realm of Chinese cuisine, offering a plethora of seafood treasures for enthusiasts to savor. Among these, crab dishes reign supreme, capturing the essence of coastal indulgence right in the heart of Texas. Whether enjoyed steamed, stir-fried, or drenched in savory sauces, Houston’s crab offerings showcase the freshest ingredients and culinary expertise.

From succulent crab legs to delicate crab cakes, each dish is a testament to the city’s rich culinary tapestry. Diners flock to renowned seafood establishments, where skilled chefs transform the humble crab into gourmet delights that tantalize the taste buds. Whether paired with buttery garlic sauce or infused with aromatic spices, Houston’s crab dishes offer a symphony of flavors that leave a lasting impression.

In the vibrant culinary landscape of Best Crab dish in Houston, Texas, enthusiasts of spicy Chinese cuisine and crab dishes alike are treated to a sensory journey like no other. From the fiery depths of Sichuan peppercorns to the succulent sweetness of fresh crab meat, each dish tells a story of culinary mastery and cultural fusion. Whether seeking the ultimate spicy thrill or indulging in the ocean’s bounty, Houston’s diverse dining scene promises an unforgettable gastronomic experience for all who dare to explore its culinary treasures.

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robustmadagascar · 1 month

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Exquisite Madagascar Black Peppercorns: A Culinary Sensation

Indulge in the unparalleled flavor of Madagascar black peppercorns from Robust Madagascar. Handpicked and sun-dried, these peppercorns offer a bold, spicy kick to elevate any dish. Sourced from the lush soils of Madagascar, they ensure premium quality and intense aroma. Experience the epitome of gourmet seasoning with every sprinkle.

#essential oils #clove #peanuts #spice #spices #madagascar black peppercorns

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asparkofmadness0 · 3 months

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Truffle Chili Crisp Sauce: All You Need To Know

Truffle Chili Crisp sauce has taken the culinary world by storm, captivating food enthusiasts with its rich, umami-packed flavor profile and irresistible crunch. This delectable condiment combines the earthy essence of truffles with the fiery kick of chili peppers, creating a harmonious blend that elevates any dish it graces. In this article, we delve into the origins, ingredients, and creative uses of Truffle Chili Crisp sauce, inviting readers on a journey to discover the gastronomic wonders it brings to the table.

The Origins: Truffle Chili Crisp sauce draws inspiration from traditional Chinese chili oil, known for its vibrant red hue and bold flavors. The addition of truffle essence adds a luxurious twist, transforming a humble condiment into a gourmet sensation. The fusion of these two distinct elements results in a versatile sauce that can be used in a variety of cuisines, making it a favorite among home cooks and professional chefs alike.

Ingredients:

Chili Peppers: The heart of any chili crisp sauce, the choice of chili peppers determines the level of heat. Common varieties include red pepper flakes, bird's eye chilies, or a combination for a well-balanced spiciness.

Truffle Oil or Truffle Salt: To infuse the sauce with the distinctive aroma and flavor of truffles. The use of real truffle oil or truffle salt enhances the authenticity of the sauce.

Garlic: Freshly minced garlic adds a pungent and aromatic element, complementing the truffle and chili flavors.

Soy Sauce: Adds depth and a savory, salty component to the sauce.

Sesame Seeds: For a subtle nutty flavor and added texture.

Neutral Oil: Often vegetable or peanut oil, which acts as a carrier for the flavors and helps distribute them evenly.

Other Spices: Optional additions may include ginger, Sichuan peppercorns, or shallots for an extra layer of complexity.

Creative Uses:

Pasta and Noodles: Toss Truffle Chili Crisp sauce with cooked pasta or noodles for a quick and flavorful meal. The oil-based nature of the sauce coats the noodles beautifully.

Dipping Sauce: Serve as a dipping sauce for dumplings, spring rolls, or any appetizer that benefits from a spicy and aromatic kick.

Pizza Topping: Drizzle over pizza for a gourmet touch, enhancing the cheesy goodness with truffle undertones.

Stir-Fries: Add a spoonful during the final stages of stir-frying for an instant burst of flavor and crunch.

Marinades: Use Truffle Chili Crisp as a base for meat or tofu marinades, infusing your proteins with its unique blend of flavors.

Conclusion: Truffle Chili Crisp sauce stands as a testament to the endless possibilities of culinary innovation. Whether you're a seasoned chef or a home cook looking to elevate your dishes, this versatile condiment is a must-have in your kitchen. Experiment with different recipes, explore new ways to incorporate its bold flavors, and savor the culinary adventure that Truffle Chili Crisp sauce brings to your dining experience.

#Truffle Chili Crisp sauce

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planetseraspices1234 · 4 months

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Black Pepper Powder: Unleashing the King of Spices with PlanetsEra

Few spices boast the universal appeal and rich history of black pepper. This tiny, wrinkled berry, ground into a potent powder, has graced tables for centuries, adding a fiery kick and complex depth to countless cuisines. Today, we delve into the magic of black pepper powder, specifically the exceptional offering from PlanetsEra Spices.

A Pantry Powerhouse: Black Pepper Powder from PlanetsEra Spices

PlanetsEra’s Black Pepper Powder isn’t just about heat. It’s a symphony of flavors, a whisper of ancient trade routes, and a culinary chameleon that elevates countless dishes. Here’s what sets it apart:

· Purity: Sourced from premium peppercorns grown in ideal conditions, PlanetsEra’s powder captures the full essence of the spice. No fillers, no artificial enhancements, just pure, unadulterated black pepper magic.

· Flavor Complexity: Beyond the initial bite, PlanetsEra’s Black Pepper Powder reveals a symphony of notes. Earthy warmth, citrusy whispers, and woody hints create a flavor profile that adds depth and dimension to your food.

More than just Flavor: Black Pepper

Beyond the culinary realm, black pepper powder offers a wealth of potential health benefits:

· Digestive Delights: Black pepper stimulates digestive juices, aiding digestion and reducing bloating.

· Antioxidant Powerhouse: This tiny spice is packed with antioxidants that fight free radicals and promote overall well-being.

Frequently Asked Questions: Black Pepper Powder

· How much black pepper should I use? Start with a pinch and adjust to your taste. Remember, black pepper packs a punch!

· Is black pepper good for weight loss? While not a magic bullet, studies suggest black pepper may indirectly aid weight management by boosting metabolism.

· Can I use black pepper as a natural preservative? Black pepper’s antimicrobial properties can indeed extend the shelf life of some foods.

Unlock the Magic: PlanetsEra Spices

With PlanetsEra’s Black Pepper Powder, you’re not just adding flavor; you’re embarking on a culinary adventure. Experiment, explore, and discover the endless possibilities this versatile spice holds. From simple dishes to gourmet creations, let the King of Spices reign supreme in your kitchen.

Remember, quality matters. Choose PlanetsEra Spices and experience the true magic of black pepper powder. Your taste buds (and well-being) will thank you!

#indian spices #spices #black pepper #pepper powder #black pepper powder #spice

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les-degustations-ugo · 8 months

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🇫🇷❓❓Hello les amoureux du tire-bouchon. Et vous, l'assemblage Grenache Syrah vous plaît ❓❓🇫🇷

🍇🍷AOP Côtes du Rhône rouge 2021 du @chateaurochecolombe 🍇🍷:

🍇 :

60% Grenache

40% Syrah

🏺:

Élevage 100% en cuve

💰:

9,10€ / bouteille

🌿:

Bio

👁️ :

Une robe de couleur rouge grenat soutenue avec des reflets violets.

👃 :

Un nez élégant sur des notes de fruits rouges, épices

💋 :

En bouche, on a un vin gourmand aux fruits confiturés. Des tanins présents et souples. Sur des arômes de fraises des bois, framboises, poivre en grain, réglisse. Une bonne longueur en bouche avec une finale sur des notes pruneaux et violettes.

📜En résumé📜 :

J'ai vraiment adoré ce beau Côtes du Rhône rouge avec un excellent rapport qualité prix plaisir. Un assemblage qui est d'une belle gourmandise.

📌🎁N'oubliez pas mon concours pour gagner 2 bouteilles de ce vin 📌🎁.

🧆Dégusté sur des andouillettes au barbecue 🧆.

🍷Quelques accords mets et vin possible avec cette cuvée🍷 : Charcuterie, caviar d'aubergines ou viandes grillées,......

📌N'oubliez pas, boire un canon c'est sauver

un vigneron. Allez voir le site internet du domaine pour voir toutes les cuvées et promotions du moment📌.

🔞« L'abus d'alcool est dangereux pour la santé, à consommer avec modération »🔞 La plupart des

vins ont été dégustés et recrachés. Dégustation non rémunéré.

#lesdegustationsugo #wine #winelover #vino #winetasting #winetime #winelovers #instawine #redwine #winestagram #winery #beer #wineoclock #vin #sommelier #love #vinho #foodporn #winelife #instagood #whitewine #cocktails #drinks #wein #foodie #wineporn #drink

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🇫🇷🗣️Description du Domaine 🇫🇷🗣️

Le domaine viticole biologique Château Rochecolombe est exploité depuis le milieu du XXème siècle par une famille de vignerons passionnés.

Roland TERRASSE, quatrième génération, perpétue les traditions viticoles reçues de son grand-père et porte une attention particulière à l’expression du terroir et à la qualité des vins. Son engagement en faveur d’une viticulture durable et de la préservation des écosystèmes, offre aux amateurs de vins la possibilité de déguster des vins authentiques et respectueux de l’environnement.

Niché au cœur de l’appellation des Côtes du Rhône, le vignoble bénéficie d’un climat méditerranéen idéal pour la culture des raisins. Le domaine produit une large gamme de vins biologiques mettant en valeur les cépages emblématiques de la vallée du Rhône tels que la Syrah et le Grenache pour les rouges et le Viognier et la Clairette pour les blancs.

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⏬🇫🇷Français dans les commentaires🇫🇷🇮🇹Italiano nei commenti 🇮🇹⏬

🇬🇧❓❓Hello corkscrew lovers. And you, you like the Grenache Syrah blend ❓❓🇬🇧

🍇🍷AOP Côtes du Rhône red 2021 from @chateaurochecolombe 🍇🍷:

🍇:

60% Grenache

40% Syrah

🏺:

100% vat aging

💰:

9.10€ / bottle

🌿:

Organic

👁️:

A deep garnet red color with purple reflections.

👃:

An elegant nose with notes of red fruits and spices

💋:

On the palate, we have a gourmet wine with jammy fruits. Tannins present and supple. With aromas of wild strawberries, raspberries, peppercorns, liquorice. Good length on the palate with a finish of prune and violet notes.

📜In summary📜:

I really loved this beautiful Côtes du Rhône red with excellent value for money. A wonderfully delicious blend.

📌🎁Don't forget my competition to win 2 bottles of this wine 📌🎁.

🧆Tasted on barbecued andouillettes 🧆.

🍷Some possible food and wine pairings with this vintage🍷: Charcuterie, eggplant caviar or grilled meats,......

📌Don't forget, drinking a barrel is saving a winemaker. Go to the estate's website to see all the current vintages and promotions📌.

🔞“Alcohol abuse is dangerous for your health, consume in moderation”🔞Most wines were tasted and spat out. Unpaid tasting.

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🇬🇧🗣️Domain Description 🇬🇧🗣️

The Château Rochecolombe organic wine estate has been operated since the mid-20th century by a family of passionate winegrowers.

Roland TERRASSE, fourth generation, perpetuates the winemaking traditions received from his grandfather and pays particular attention to the expression of the terroir and the quality of the wines. Its commitment to sustainable viticulture and the preservation of ecosystems offers wine lovers the opportunity to taste authentic and environmentally friendly wines.

Nestled in the heart of the Côtes du Rhône appellation, the vineyard benefits from a Mediterranean climate ideal for growing grapes. The estate produces a wide range of organic wines highlighting the emblematic grape varieties of the Rhône valley such as Syrah and Grenache for reds and Viognier and Clairette for whites.

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🇮🇹❓❓Ciao amanti dei cavatappi. E a te, a te piace il blend Grenache Syrah ❓❓🇮🇹

🍇🍷AOP Côtes du Rhône rosso 2021 di @chateaurochecolombe 🍇🍷:

🍇:

60% Grenache

40% Syrah

🏺:

Affinamento in tinozza al 100%.

💰:

9,10€/bottiglia

🌿:

Biologico

👁️:

Colore rosso granato intenso con riflessi violacei.

👃:

Un naso elegante con note di frutti rossi e spezie

💋:

Al palato abbiamo un vino gourmet con frutta in confettura. Tannini presenti ed elastici. Con aromi di fragoline di bosco, lamponi, pepe in grani, liquirizia. Buona persistenza al palato con un finale di note di prugna e viola.

📜In sintesi📜:

Ho adorato davvero questo bellissimo rosso Côtes du Rhône dall'ottimo rapporto qualità prezzo. Una miscela meravigliosamente deliziosa.

📌🎁Non dimenticare il mio concorso per vincere 2 bottiglie di questo vino 📌🎁.

🧆Degustato su andouillettes alla brace 🧆.

🍷Alcuni possibili abbinamenti enogastronomici con questa annata🍷: Salumi, caviale di melanzane o carni alla griglia,......

📌Non dimenticare, bere una botte fa risparmiare

un enologo. Vai al sito dell'azienda per vedere tutte le annate e le promozioni del momento📌.

🔞“L'abuso di alcol è pericoloso per la salute, consumalo con moderazione”🔞Most i vini venivano degustati e sputati. Degustazione non retribuita.

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🗣️🇮🇹Descrizione i Dominio 🗣️🇮🇹

L'azienda vinicola biologica Château Rochecolombe è gestita dalla metà del XX secolo da una famiglia di appassionati viticoltori.

Roland TERRASSE, quarta generazione, perpetua le tradizioni enologiche ricevute dal nonno e presta particolare attenzione all'espressione del terroir e alla qualità dei vini. Il suo impegno per la viticoltura sostenibile e la preservazione degli ecosistemi offre agli amanti del vino l'opportunità di degustare vini autentici e rispettosi dell'ambiente.

Immerso nel cuore della denominazione Côtes du Rhône, il vigneto beneficia di un clima mediterraneo ideale per la coltivazione dell'uva. L'azienda produce un'ampia gamma di vini biologici che mettono in risalto i vitigni emblematici della valle del Rodano come Syrah e Grenache per i rossi e Viognier e Clairette per i bianchi.

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keycrops · 10 months

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Different Types of Black Pepper: List & Uses

Black pepper is one of the most popular and widely used spices in the world. It is known for its strong and pungent flavor that adds a distinctive kick to a wide range of dishes. While most people are familiar with the common black pepper found in every household, different types of black pepper offer unique flavors and aromas. In this article, we will explore some of the various types of black pepper and their uses.

Tellicherry Pepper

Tellicherry pepper is considered to be one of the finest types of black pepper available. It is named after the region of Tellicherry in Kerala, India, where it is primarily grown. Tellicherry peppercorns are large and have a rich, bold flavor with a subtle sweetness. They are often used in gourmet cooking, marinades, and as a finishing spice.

Malabar Pepper

Like Tellicherry pepper, Malabar pepper also comes from the Malabar coast of Kerala, India. It is known for its fruity and aromatic flavor. Malabar peppercorns are smaller in size compared to Tellicherry pepper, but they pack a punch in terms of taste. They are commonly used in traditional Indian dishes, curries, and pickles.

Lampong Pepper

Lampong pepper originates from the island of Sumatra in Indonesia. It is named after the region of Lampung, where it is cultivated. Lampong peppercorns are dark in color and have a strong, earthy flavor with hints of citrus. They are often used in Indonesian cuisine, stir-fries, and spice rubs for meat.

Sarawak Pepper

Sarawak pepper is native to the Malaysian state of Sarawak on the island of Borneo. It is known for its mild and delicate flavor with a hint of floral notes. Sarawak peppercorns are larger and have a slightly grayish hue. They are versatile and can be used in a wide range of dishes, including seafood, salads, and soups.

Muntok White Pepper

While black pepper is derived from fully matured berries, white pepper is made from ripe berries that have been soaked in water and their outer skins removed. Muntok white pepper comes from the island of Bangka in Indonesia and is known for its mild and creamy flavor. It is commonly used in light-colored dishes, such as white sauces, mashed potatoes, and creamy soups.

Kampot Pepper

Kampot pepper hails from the Kampot region in Cambodia. It is renowned for its exceptional quality and unique flavor profile. Kampot peppercorns come in red, black, and white varieties, each offering a distinct taste. The black Kampot pepper has a strong and aromatic flavor, while the red and white varieties are milder and fruitier. Kampot pepper is highly sought after by chefs around the world and is used in a variety of gourmet dishes.

These are just a few examples of the different types of black pepper available. Each type has its distinct characteristics and flavors, making them suitable for various culinary creations. When using black pepper in your dishes, it's important to consider the specific flavor profile of the pepper you choose to enhance and complement your recipe.

Whether you prefer the robustness of Tellicherry pepper, the fruity notes of Malabar pepper, or the exotic flavors of Lampong or Sarawak pepper, experimenting with different types of black pepper can elevate your cooking to new heights. So, the next time you reach for the pepper grinder, consider trying a different variety to experience the diverse world of black pepper.

#spices #exporter

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yupanquipepper · 2 years

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#best white pepper in the world #worlds best white pepper #world best white pepper #family reserve peppercorns #yupanqui pepper #yupanqui peppercorns #yupanqui #gourmet peppercorns #gourmet peppercorn

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tributarycafe · 11 months

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How To Cook Restaurant-Quality Crab At Home?

Welcome to the world of mouthwatering seafood delicacies! If you're a fan of succulent, tender crab meat that melts in your mouth and leaves you craving for more, then this blog post is tailor-made for you. Say goodbye to expensive restaurant bills and discover the secrets behind cooking restaurant-quality crab right in the comfort of your own kitchen. Whether you're planning a special dinner party or simply indulging in a gourmet meal at home, we've got you covered with foolproof tips, delicious recipes, and expert tricks that will elevate your crab-cooking skills to new heights. So put on your apron and get ready to impress even the most discerning palates with these tantalizing crustacean creations!

What You Will Need

1. Fresh Crab: To cook restaurant-quality crab at home, the first thing you need is fresh crab. Look for crabs that are still alive and have a vibrant color. This will ensure that you get the best flavor and texture in your dish. 2. Cooking Pot: A large pot is essential for boiling or steaming the crab. Make sure it's big enough to accommodate the size of your crab comfortably. 3. Sea Salt: Adding sea salt to the cooking water enhances the natural sweetness of the crab meat and gives it a savory flavor. 4. Spices and Herbs: Depending on your taste preferences, you can add spices like black peppercorns, bay leaves, garlic cloves, or herbs like thyme or parsley to infuse more flavors into your dish. 5. Tongs or Kitchen Gloves: Handling live crabs can be tricky, so it's best to use tongs or kitchen gloves when transferring them from one place to another. 6. Crab Crackers and Picks: To enjoy every bit of succulent meat from the shell, invest in good quality crab crackers and picks that help you extract all those delicious morsels without any hassle. 7. Dipping Sauces: Prepare some tangy dipping sauces such as melted butter with lemon juice or cocktail sauce for an extra burst of flavor while relishing your perfectly cooked crab.

The Cooking Process

Preparing and cooking crab at home may seem intimidating, but with the right approach, you can achieve restaurant-quality results. First, start by selecting fresh crabs from a reputable seafood market or fishmonger. Look for lively ones that feel heavy for their size. Read more:

Begin by cleaning the crabs thoroughly under cold running water to remove any dirt or debris. Next, it's time to cook! Fill a large pot with enough water to fully submerge the crabs. Add salt and bring the water to a rolling boil. Once boiling, carefully place the live crabs into the pot using tongs or gloves. Be cautious as they might try to escape! Cover the pot and let them cook for about 15-20 minutes depending on their size. While they're cooking, prepare an ice bath in another bowl or sink filled with cold water and ice cubes. This will halt the cooking process once they are removed from heat. Afterward, take out each crab using tongs and immediately transfer them into the ice bath for a few minutes. This step is crucial as it helps cool down and stop further cooking while preserving their tender meat. Now your perfectly cooked crabs are ready for cracking open! Break off each leg one at a time starting from where it attaches to its body. Use a crab mallet or nutcracker to crack open each section gently without crushing too much of its delicate flesh inside. With patience and practice, you'll soon become skilled at extracting every succulent bit of meat hidden within those hard shells! Remember that different recipes may require additional steps like marinating beforehand or adding spices during boiling. Experiment with various flavors such as garlic butter sauce or spicy Cajun seasoning to enhance your culinary experience!

Crab Recipes

Looking to impress your guests with some mouthwatering crab dishes? Look no further! Here are a few delectable crab recipes that you can easily whip up in your own kitchen. 1. Crab Cakes: Start by combining fresh lump crab meat, breadcrumbs, mayonnaise, and seasonings like Old Bay seasoning or parsley. Shape the mixture into patties and fry them until golden brown. Serve these crispy delights with a zesty lemon aioli for an extra burst of flavor. 2. Garlic Butter Crab Legs: Indulge in the succulent flavors of garlic butter crab legs. Simply melt butter with minced garlic, lemon juice, and some herbs like thyme or rosemary. Toss the cooked crab legs in this flavorful sauce and garnish with freshly chopped parsley before serving. 3. Singapore Chilli Crab: For those who crave a little heat, try making Singapore Chilli Crab - a spicy yet tantalizing dish that will leave your taste buds craving for more! Sauté onions, garlic, ginger, chili paste, tomato ketchup, soy sauce, sugar, and vinegar together to create the perfect sweet and spicy sauce for your cooked crabs. See more:

4. Creamy Crab Pasta: For pasta lovers out there looking to elevate their mealtime experience – try adding luscious chunks of crab meat into creamy pasta sauces such as alfredo or carbonara. The combination of rich creaminess with tender flakes of crab is simply divine! 5. Grilled Stuffed Crabs: If you prefer grilled seafood options over fried ones then give grilled stuffed crabs a try! Remove the top shell from cleaned blue crabs; mix bread crumbs with spices (such as paprika), diced vegetables (like bell peppers), herbs (such as cilantro), melted butter and egg yolk; stuff this mixture generously onto each cleaned crab's body where its top shell was removed earlier; finally grill them to perfection.

Tips and Tricks

1. Choose the freshest crab: When cooking restaurant-quality crab at home, it all starts with choosing the freshest crustaceans. Look for live crabs that are active, with shiny shells and no foul odor. 2. Prep your ingredients: Before diving into the cooking process, make sure you have all your ingredients ready to go. This includes garlic, lemon wedges, butter or olive oil, spices like Old Bay seasoning or paprika, and any additional herbs or sauces you prefer. 3. Cook just until tender: Overcooking crab can result in tough meat that lacks flavor. It's best to cook them just until they turn a vibrant orange-red color and their shells begin to crack slightly. 4. Use proper techniques to extract meat: To get the most out of your cooked crab, learn some efficient techniques for extracting the meat from its shell. This will ensure minimal waste and maximum enjoyment of every bite. 5. Experiment with seasonings: Don't be afraid to get creative with your seasonings! While traditional methods often call for simple flavors like garlic butter or a sprinkle of Old Bay seasoning, feel free to explore different spice combinations that suit your taste buds. 6. Serve with complementary sides: Elevate your restaurant-quality crab feast by serving it alongside delicious side dishes such as fresh salad greens, roasted vegetables, creamy mashed potatoes or even homemade coleslaw. 7. Presentation matters: Remember that presentation plays an important role in creating a restaurant-like experience at home. Take some extra time arranging the cooked crab on a platter garnished with fresh herbs or lemon slices for an impressive touch. 8 . Enjoy the experience: Cooking restaurant-quality crab at home is not only about satisfying cravings but also about enjoying the process itself – from selecting premium seafood to savoring each succulent piece after all your hard work!

Conclusion

Cooking restaurant-quality crab at home may seem daunting, but with the right tools and techniques, it is definitely achievable. By following these steps and recipes, you can create a delicious feast that rivals any seafood establishment. Remember to start by selecting fresh live crabs from a reputable source. Have all your ingredients and equipment ready before you begin cooking. The key to success lies in properly cleaning and preparing the crabs before cooking them. Once they are ready, there are various methods you can use to cook them such as boiling, steaming or grilling. Experiment with different recipes to find your favorite flavors for seasoning the crab. Whether it's classic garlic butter sauce or spicy Cajun seasoning, there are endless possibilities for enhancing the natural sweetness of crab meat. While cooking crab at home can be an enjoyable experience, it's important to keep some tips and tricks in mind. Make sure not to overcook the crab as this will result in tough meat. Also, handle cooked crabs gently when removing meat from their shells so that you don't lose any precious morsels. With practice and attention to detail, anyone can master the art of cooking restaurant-quality crab at home. So next time you're craving a taste of the sea, save yourself a trip to a fancy seafood joint and impress your friends and family with your culinary skills instead! Remember: Freshness is key! Handle those claws like a pro! Season generously! And most importantly – enjoy every succulent bite of your homemade masterpiece! So what are you waiting for? Get cracking on creating that perfect plate of mouthwatering crab goodness right in your own kitchen!

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atlanticmustard · 1 year

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Gourmet Field Honey Mustard Mushroom Raspberry & Balsamic

This included me dining in the Michelin-starred restaurant Onder de Linden, as nicely as t' Kleine Oestertje. This condiment is designed for everyday luxury, so unfold gourmet mustard brands it on everything! Perfect for including depth to burgers salad dressings. This spicy beer mustard is great with pretzels or as a condiment for bratwurst....

Big Al's Gourmet Sweet Mustard BBQ Sauce offers a tangy and barely spicy finish to no matter you may be consuming. Made with a perfected blend of spices it is wealthy in handcrafted flavors and supplies a nice kick at the finish. Made with ingredients that you gourmet mustards could understand in sixteen oz. Walnut - The alliance of candy mustard and walnut paste reveals sharpness and bitterness all at once. This nutty, full-flavored condiment is nice with anything savory and may be used to season your sauces, blended gizzard salads, foie gras and even chicory salads.

Processed in a facility with products that may contain Dairy, Sesame, Soy, and/or Wheat. Your buyer degree requires a minimum gourmet mustard recipes order of $300 to be able to checkout. Please add $300 extra of merchandise so as to checkout.

Even extra surprising was the style & flavor of this Stone Ground Mustard. Thank you Kevin, we like utilizing top shelf products in the restaurant, and just would possibly find a way to incorporate this into some recipes. Our Honey Mustard Roasted Green Beans will shortly turn into a favourite amongst your beloved ones and associates.

American Yellow Mustard is made with white mustard seeds. Today Mustard is second to solely peppercorns as the preferred condiment in the US. Mustard is a low calorie condiment as a teaspoon of plain Mustard averages just five calories. Mustard can additionally be a nutritious condiment containing excessive levels of nutritional vitamins, selenium and Omega-3 fatty acids. Often offered gourmet mustard in cans, dry Mustard may be blended with water to be able to create one's personal prepared Mustard. Hundreds of varieties of Mustard can be found - from the classic American yellow, to whole grain, fruit, hot, sweet, herbed and many extra.

Every equipment is an exciting challenge that may stimulate your creativity when you produce gourmet treats and gifts for family and friends. Moosetard is manufactured and packaged by hand within the Golden Heart city of Fairbanks, Alaska. We are continuously engaged on new products and welcome suggestions best gourmet mustard for flavors. Please also take a look at our Frequently Asked Questions and News sections. I liked this mustard BBQ sauce recipe from the first taste, as have my guests. It is of the highest high quality product and will be a pleasant addition to any meal.

You might put it on a sizzling canine, but Old World Gourmet is more suited to an artisan sandwich made with crusty bread, hand-carved ham, and vegetables contemporary from the garden. Its classically robust flavor is one which today’s nation Dijon mustards can only aspire to. Classic Provencal flavors abound in this dijon mustard by Edmond Fallot. Red peppers, garlic, paprika, further virgin olive oil and herbs de Provenc... Pommery French Whole-Grain Mustard from Meaux made with honey and spices, giving it a singular sweet and spicy taste. Mustard is probably certainly one of the world’s hottest condiments.

Refrigerating mustard is a hot debate—but let’s get down to the actual reply. There’s a reason why the Greeks and Romans have gourmet mustard wholesale been adamant about medicinal mustard. Mustard is wealthy in protein, fiber, and nutritional vitamins.

Whole mustard seeds aren’t hot—until you crack them open and mix them with liquid. The spicy flavor of mustard comes from a compound known as sinigrin, a glucosinolate naturally present in different pungent plants like horseradish and cabbage. Mustard could be ready as a puree, the place the whole seeds are crushed and combined with water and other liquids to type a paste, or just ground into a powder. Oftentimes different spices are added for an additional kick of taste.

If you’re in a pinch and wish a dependable supermarket-available mustard, Maille is the best way to go. Keep a few jars available for a weeknight roast hen sheet-pan dinner or for mixing into morning eggs. Dijon MustardDijon Mustard, which was first made in 1856 with verjus (the juice of unripened grapes) instead of vinegar, is most often made with white wine right now.

#mustard sauces

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