#indian spices | Explore Tumblr Posts and Blogs

dinosaurwithablog · 1 month

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I made samosas!!! I have never had them so I don't know what they should taste like, but these are delicious 😋 😍 it's a burst of flavor in every bite!!!! I used Indian spices that I've never experienced. They are delightful and sooooooo good. I'm gonna be making samosas as a regular part of my diet. They're vegetarian flavor bombs!! I love them!!! ❤️ I need to make more now! 🤗😍 what a great way to eat potatoes 🥔 😋 mmmmmmmm ❤️ 😋

#samosas #indian cuisine #delicious 😋#cooking #vegetarian food #happiness #love #try new things #flavor bomb #Indian spices #mmmmmmmmmmmm 😋#i want more

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masalaofindia · 1 year

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Best Indian Restaurants in Seattle By Masala of India.

Are you an Indian food lover and want to do lunch or dinner at Indian Restaurant? Where you can feel your Indian food taste and enjoy the different types of Indian dishes. Then Masala of India is a perfect destination for your research of Indian food or Indian restaurants. Masala of India is Indian cuisine and the Best Indian Restaurant in Seattle. We offer different Indian dishes like Chicken Samosa, Aloo Tikki, Paneer Pakora, Fish Madras, Matar Paneer, Paneer Masala, Mixed Vegetables, and many more.

#food #restaurants #indian food #indian restaurants #indian spices #Indian taste #masala of India

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click-ur-moments · 8 months

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Ingredients:For the Potatoes:15-20 baby potatoes, boiled and peeledOil, for deep fryingFor the Gravy:1 cup yogurt (plain)1 cup tomatoes, pureed1 large onion, finely chopped1 teaspoon ginger paste1 teaspoon garlic paste1/2 teaspoon turmeric powder1 teaspoon red chili powder (adjust to taste)1 teaspoon fennel powder1/2 teaspoon cinnamon powder4-5 green cardamom pods4-5 cloves1 bay leaf1/2 cup milkSalt, to tasteFresh cilantro, chopped (for garnish)Chopped nuts (like almonds or cashews) for garnish (optional)Instructions:Deep-fry the Boiled Potatoes:Heat oil in a deep pan and deep-fry the boiled baby potatoes until they turn golden and crisp. Once fried, remove and keep aside.Prepare the Gravy:In a bowl, whisk the yogurt until smooth. Set aside.In a separate pan, heat some oil. Add the cardamom pods, cloves, and bay leaf. Sauté for a minute until fragrant.Add the finely chopped onions and sauté until they turn golden brown.Add the ginger and garlic paste. Cook for a couple of minutes until the raw smell disappears.Mix in the tomato puree, turmeric powder, red chili powder, fennel powder, cinnamon powder, and salt. Cook the masala until the oil begins to separate from it.Add the whisked yogurt and mix well. Cook for a few minutes on medium heat.Simmer the Potatoes:Gently add the fried potatoes to the gravy and coat them evenly with the masala.Pour in the milk and stir. Cover the pan and let the potatoes simmer on low heat for about 10-15 minutes, allowing them to absorb the flavors.Serve:Once the potatoes are tender and the gravy is well infused with the spices, remove from heat.Garnish with chopped cilantro and chopped nuts if desired.Serve Kashmiri Aloo Dum hot with steamed rice, naan, or roti.

#artists on tumblr #cooking #home cooking #indian spices #click_ur_moments #easy recipe #vegetables #photographers on tumblr #Youtube

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rohitghaisas1985 · 9 months

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A Culinary Excursion Through Fundamental Indian Flavors

Indian cooking is eminent for its intense flavors, sweet-smelling flavors, and different scope of dishes that entice the taste buds. At the core of this rich culinary custom is a horde of flavors that change standard fixings into phenomenal dinners.

#indian spices #names #turmeric #cumin #cloves garlic

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bluegoobay · 1 year

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Woven fabrics inspired by the plethora of Indian Spices!

#spices of india #chilli #turmeric #indian spices #handwoven #loom weaving

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ogranicsoul · 1 year

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Organic Green Cardamom helps improve digestive health and prevents certain serious ailments like cancer. Treats cough and cold. Controls Blood Pressure and Prevents.

#cardamom #organic #energydiet #elaichi #cardomom #spices #organicgreencardamom #healthyfood #ayurveda #naturesmedicine #veganhealing #veganfood #healthyvegan #skincareobsessed #healthyrecipes #indianbeauty #indianbeautytips

#organic #organicfood #organicsoices #OrganicProducts #organichealth #indian spices #grocery #grourmet food #cordamom #greeneliachi #spices #indianfood

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hgsredux · 2 years

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HGS but with actual Spices

As a fun little experiment, I decided to rename the main characters of High Guardian Spice as actual spices. Rosemary, sage, parsley, and thyme are herbs.

Rosemary - Cinnamon

Often used in baking, it is a sweet and very popular spice. Good for branding.

Sage - Cardamon

Known as “the Queen of Spice” in India, it is used in both sweet and savory dishes. Its use in traditional medicine works with her caring and helpful personality.

Parsley - Paprika

Made from ground-up bell peppers, it can be sweet or spicy. The earthy flavor works with her being a dwarf.

Thyme - Saffron

The most expensive spice has a regal and mysterious nature around it, fitting for an elf. The bright orange color also complements her bright red hair.

#hgs #hgs rosemary #high guardian spice #spice #indian spices #hgsredux

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every-day-updates · 4 hours

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Everest Ensures Spice Safety Amid Regulatory Concerns

Everest Food Products, a renowned name in India's spice market, recently faced scrutiny as regulators in Hong Kong and Singapore raised concerns about the safety of its products. Despite this, the company assures consumers that its spices are safe for consumption.

With its spice mixes being popular not only in India but also exported to various countries across Asia, Africa, Europe, and the Middle East, Everest came under the spotlight after regulatory actions prompted quality checks. However, the company's director, Rajiv Shah, emphasized that their exports undergo rigorous testing and approval from the laboratories of the Spice Board of India, ensuring their safety.

Addressing the recent incident, Shah clarified that Singapore authorities examined only one out of the 60 Everest products and found no cause for alarm. The focus was on Everest's fish curry masala, which allegedly contained high levels of a cancer-causing pesticide. Despite this, Everest maintains that its products meet safety standards and there is no need for concern.

The situation mirrors a similar case involving another popular spice company, MDH, which also faced sales halts and quality checks in India following regulatory actions in Hong Kong. Both Everest and MDH are under scrutiny due to allegations of high levels of ethylene oxide, a substance deemed unfit for human consumption and posing long-term health risks.

While Singapore's food agency advises consumers against consuming the implicated product and suggests seeking medical advice if worried, it's essential to note that spices from Everest and MDH have been staples in home and restaurant kitchens across the Indian subcontinent for years.

As regulatory authorities continue their investigations, consumers can rest assured that Everest remains committed to upholding the highest standards of quality and safety in its products.

#Everest Food Products #Spice Safety #Regulatory Concerns #Food Standards #Indian Spices

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mammasaale · 7 hours

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Manufacturer of Spices

We are a spices manufacturer at Mam Masaale, which offers organic and inorganic species products like Grounded Spices, Blended Spices, Seeds Spices, Whole Spices premium highest quality products.

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rpcomtrade123 · 7 hours

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Located in the vibrant heart of the capital city of Cambodia, Shiva Shakti Phnom Penh has served as a pillar of Indian culinary excellence in the city for more than two decades. This dining establishment is a darling of both locals and tourists due to its authentic Indian fare. The dedication of Shiva Shakti to genuine flavors and heartfelt service guarantees an indelible dining experience for each patron. The restaurant takes great pride in its culinary legacy, presenting a menu that consistently embodies the traditional flavors of India. Shiva Shakti, a Phnom Penh institution, allows patrons to savor the authentic flavors of Indian cuisine in the center of Cambodia.

#Indian Dining Experience #Indian Culinary Excellence #best Indian restaurant in Phnom Penh #Indian restaurant in Cambodia #authentic Indian cuisine #Indian food #Indian flavors #Indian spices #south Indian food #traditional Indian food #butter chicken

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chiraagi-spices · 7 days

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Indian Spices

Indian spices are the essence of the nation's rich culinary history, adding a sensory-exciting explosion of flavors and fragrances to food. Indian spices offer a wide range of flavors that reflect the nation's rich cultural tapestry, from the earthy richness of cumin to the sweet warmth of cardamom, to the blazing fire of chili peppers.

Masterful mixes of spices are developed to achieve perfect harmony in each dish, and this art form is the foundation of Indian cuisine. Indian spices are the secret element that turns common foods into spectacular culinary treats, whether it's the aromatic combinations of curry powder or the complicated spice blends of garam masala.

The use of Indian spices in cooking varies greatly, reflecting the various landscapes and cultural influences that define the food of the country, which spans from the calm villages of Kerala to the busy streets of Mumbai. Nevertheless, despite all of this variety, there is one thing that unites them all: a profound understanding of how spices can transform ordinary meals into remarkable culinary adventures.

https://chiraagispices.com/indian-spices/

#Indian Spices #chiraagi spices

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corrianderleaf · 7 days

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Coriander Leaf Ahlone, your gateway to authentic Indian cooking in Yangon, unveils the secrets behind their vibrant dishes. Explore the world of Indian spices! This guide delves into the essential ingredients used at Coriander Leaf Ahlone, from the namesake coriander – leaves and seeds – to warm cardamon and earthy cumin. Uncover the flavor secrets that build the foundation of true Indian cuisine.

#indian food #indian cuisine #indian restaurant #indian dishes #Indian spices

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namashkarnoida · 13 days

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The combination of flavors, textures, and traditions in Namashkar creates magical feelings in sweet shops in Noida that help us to double the happiness in celebrations.

#food #foodpics #indian spices #foodie

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digitaltechside · 14 days

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10 Essential Storage Tips to Keep Your Indian Spices Fresh

Preserving the freshness of Indian spices is crucial for maintaining their flavor and aroma. Whether you use them daily or occasionally, proper storage ensures that your spices remain potent and flavorful for a long time.

Preserving spices is vital to keeping them flavorful. When spices are stored properly, they maintain their aroma and taste for longer. It’s important to store spices in airtight containers, away from heat, light, and moisture. This helps to prevent them from losing their potency and ensures they enhance the taste of your dishes every time you use them.

By following these simple storage tips, you can ensure that your Indian spices stay fresh and flavorful for longer periods of time. Proper storage not only preserves the quality of the spices but also enhances the taste of your culinary creations.

Choose Airtight Containers

Transfer your spices from their original packaging to airtight containers, such as glass jars or containers with tight-sealing lids. Airtight containers prevent moisture and air from entering, which can degrade the quality of the spices over time. Whenever you buy garam masala online, make sure to preserve this way.

Keep Away from Heat and Light

Store your spice containers away from heat sources like stoves, ovens, or direct sunlight. Heat and light can cause spices to lose their flavor and potency quickly. Instead, opt for a cool, dark place like a pantry or cupboard.