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#eastern european food
soupharvest · 10 days
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my baba making banitsa
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queerpossums · 2 months
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“don’t you like it???? it’s just how grandma made it”
exactly
bland, overcooked, and straight out of a dostoyevsky novel
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pizzasg · 2 months
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Kapitan (not pizza)
Lunch Special, at Kapitan. Features Kompot (drink), beef bliny, salad, and cold soup (don't remember the type).
This place has no pizza, but is one of my favorite restaurants in Singapore so far. The Siberian dumplings are my go-to homesick food (it reminds me of the meatballs I used to eat when I was a little kid).
I've been three times and had quite a bit of the menu. I recommend nearly everything, except the medovik cake (too dry). Their happy hour vodka martinis are strong and worth the $15 price. I recommend the blackcurrant.
Location:  32 Maxwell Rd, #01-05 Maxwell Chambers, Singapore 069115
Online Menu Here (Changes Frequently as of Winter 2024)
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inspired-randomness · 3 months
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Felt hungry
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formeryelpers · 4 months
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Grandma’s Deli Babushka, 4818 Laurel Canyon Blvd, Valley Village, CA 91607
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Looking for Ukrainian, Russian, and Eastern European comfort food? Grandma’s Deli has a wide range of prepared food, including various salads (beets, eggplant, couscous, kasha, cucumber, potato), stuffed cabbage, meatballs, fried fish, piroshky, pierogi, beef stroganoff, stuffed peppers, soups, and more. And they have a separate case of desserts – mostly cakes. Most of the items in the case are labeled (in English) though I didn’t see any prices. The prepared food is sold by weight. I’m not sure if they can heat anything up for you but most people take the food to go.
Eggplant & walnut salad: Big chunks of roasted eggplant, a bit of walnuts, very nice, lots of eggplant flavor
Buckwheat kasha: didn’t love the texture (a little mealy) but the flavor was fine
Beef meatballs in sour cream sauce: Really good. Tender, juicy, large meatballs in a sauce that was like a beef gravy but creamier. Lots of sauce. I put the sauce on my kasha.
Pierogi: Big pierogi with the classic mashed potato filling, sauteed with onions. I was looking for other fillings but they only had potato pierogi. Comforting.
Stuffed cabbage rolls: stuffed with rice and ground chicken in a light tomato sauce, not too salty, tender cabbage, lots of stuffing
The food was better than what you get at most delis. I think it was reasonably priced too, but I’m not sure how much anything was per pound. Grandma’s also has a small selection of groceries, including Ukrainian/Russian style cured meat, cheese, fresh produce, candies, frozen pelmeni, teas, etc. Grandma’s Deli is in a strip mall with parking.
4 out of 5 stars
By Lolia S.
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raviollies · 11 months
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TAVERN NIGHT!
Been chipping away at this for several months, but finally completed! Featuring our entire CoS party, from the left: Lancelot, Arameia, Eirwen, Ez, Jien, Vasilli, Blythe and Ireena (& Rahadin lurking in the back)
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wheresjonno · 8 months
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Recs to eat out in budapest honeymoon that isn't chicken
Tökfozelék aka Summer Squash Stew. Squash filled with sour cream and dill, very popular stew in the summer.
Gulyás. Full of flavor rich stew with beef, paprika, onions, and potatoes. Impossible to not encounter in Hungary. Not expensive so it's perfect if you already blew your money on trains and hospitals.
Meggyleves. It's sour cherry soup as an appetizer. Sour cherries, sugar, and sour cream. Also Meggyes Rétes, sour cherry strudel.
Dobos torte was made in 1885, It is a sponge cake layered with chocolate buttercream and topped with caramel everybody try it right now this instant. Or chimney cake, even older, caramelized dough around a cylinder and cooked over an open fire.
Tokaji wine for sweetness and Bull's Blood wine. Good for recovery my grandma says so.
-Slovenian but shhh eastern european cuisines are sisters
This project is rapidly becoming the food blog our boy always dreamed of
You're so right I need Dobos torte in my life right now
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lake-lady · 1 month
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Making this today.....🥔🥬🥕🍲
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https://www.olgasflavorfactory.com/recipes/soups/shchi-russian-cabbage-soup/
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morethansalad · 20 days
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Vegan Green Borsch (Ukrainian Sorrel Soup)
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alliluyevas · 18 days
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they hated her because she spoke the truth (german food is good actually)
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dear-ao3 · 1 year
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Olive oil for the dough of the pierogi? Are you like... Sure it works? It has different thermal properties than most other oil. Then again, I never tried this, during to a personal dislike for olives, and I'd be genuinely curious to know how they turn out.
Also, are you doing the Polish kind (small, white, can be either boiled or fried) or the Russian пироги (about a hand big, exclusively fried)? What stuffing are you doing?
bestie i just make them they way they are shown to me which is roll the dough, punch out circle with something round, fill, seal, boil for a few minutes and then freeze and pan fry with onion when its time to eat them
and the filling is not traditional. theyre my pierogis so i put what i want in them >:)
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gyunikum · 9 months
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Bojan: heyyy boy are you a vegeta?
Jere: ... I like son goku.
Bojan: *tearing up, sniffling* cuz you make food really delicious
Jere: so son goku is chef??
Jure, eavesdropping, turning to the others: they are perfect for each other
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katya-goncharov · 5 months
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sometimes I will just suddenly wake up at 6am, randomly feeling mad about brexit
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oakfern · 2 years
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From My Summer, Klara Gryglicka.
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oingomyboingos · 6 months
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fuck I want borscht
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vstheworld · 1 year
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so I’m getting our usual thanksgiving takeout and the polish chef just looked at my name, looked at me, handed me three dozen pierogies and went, “you know what to do with these.”
it was not a question
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