#cinnamon raisin biscuits

[themockingjaytakesflight]

Bread Recipe

A quick and simple breakfast treat that tastes like you bought it from a well-known fast-food restaurant is iced cinnamon raisin biscuits.

#teaspoon ground cinnamon #fast-food restaurant #breakfast item #breakfast treat #biscuits #cinnamon raisin biscuits #cinnamon raisin biscuits recipe

[federicoerra]

Iced Cinnamon Raisin Biscuits

A quick and simple breakfast treat that tastes like you bought it from a well-known fast-food restaurant is iced cinnamon raisin biscuits.

#raisins #cinnamon raisin biscuits recipe #version #sugar #breakfast item #cinnamon raisin biscuits

[fullcravings]

Cinnamon Raisin Biscuits

#cinnamon #raisin #biscuits #bread #breakfast #tea time #dessert #recipe #dry fruit #themarblekitchen

[thatmermaidroozies5]

This week on stocking my family up before I leave: 8 loaves of cinnamon raisin sourdough and challah

#I also made biscuits but that’s not as fun #I can’t do pretty designs on bread still #still tastes yummy #i think I may do egg noodles next #mine #sourdough #challah #cinnamon raisin #homemade #bread

[ballroomnotoriety]

i have been seeing this trend of people on The Internet saying that "bless your heart" is always this big aggressive southern insult and it makes me madder than hell because i know they're just parroting some shit they heard someone else say because it's not.

it's a multipurpose tool. it can be patronizing ("aww, is that all she could bring? bless her heart" over your rival's subpar church potluck offerings). it can be a replacement for 'fuck you' in 'censored' lexicon--although, caveat: older generations tend to add racist descriptors for emphasis ("bless his little cotton-pickin heart, I'm gonna whoop him," said my grandmother, on the hunt for my cousin). it can be an expression of... whatever emotion you choose at someone else's stupidity ("you got a tattoo of his name? oh honey bless your heart"). it can be genuine sympathy ("i got some bad medical news." "oh bless your heart, c'mere, lemme give you a hug").

source: i get regularly razzed for my appalachian accent. my sister lives in north kerlina. bless your hearts, y'all wouldn't know nuance if it ran up and bit ya.

#bring back Hardee's cinnamon raisin biscuits #racism

[kellerdavon]

Quick Bread - Cinnamon-Raisin Yogurt Biscuits These cinnamon-raisin yogurt biscuits are a cross between cinnamon rolls and biscuits and will make everyone happy.

#biscuits #biscuit #yogurt biscuits #recipe #cinnamon-raisin yogurt biscuits #teaspoon ground cinnamon

[hipstergameofthrones]

Recipe for Iced Cinnamon Raisin Biscuits A quick and simple breakfast treat that tastes like you bought it from a well-known fast-food restaurant is iced cinnamon raisin biscuits. 2.5 cups baking mix, 2 tablespoons white sugar, 1/4 teaspoon vanilla extract, 1 teaspoon warm water, 2/3 cup confectioners' sugar, 1/2 cup raisins, 1 teaspoon ground cinnamon, 2/3 cup milk

#version #biscuits #sugar #cinnamon raisin biscuits recipe #breakfast item #raisins

[feminineitch]

Recipe for Cinnamon-Raisin Yogurt Biscuits Everyone will be pleased with these biscuits that combine cinnamon rolls and biscuits with raisins and yogurt.

#biscuits #sugar #cinnamon roll #biscuit #cinnamon-raisin yogurt biscuits #teaspoon ground cinnamon

[yamakanzenban]

Iced Cinnamon Raisin Biscuits Iced cinnamon raisin biscuits are a quick and easy breakfast treat that taste like you bought them from a famous fast-food restaurant.

#bread #sugar #biscuits #cinnamon raisin biscuits recipe #breakfast treat #fast-food restaurant

[radfemscorpion]

Cinnamon-Raisin Yogurt Biscuits Everyone will be pleased with these biscuits that combine cinnamon rolls and biscuits with raisins and yogurt.

#recipe #yogurt biscuits #cinnamon-raisin yogurt biscuits #bread #sugar #biscuits

[arteastica]

early in the morning, especially when it rains, and a little before noon. (10)

erwin x fem!reader

chapters: (1) | (2) | (3) | (4) | (5) | (6) | (7) | (8) | (9) | (11) | (12) | (13) | (14) | (15) | (16) | (17) | (18) | (19) | (20) | (21) | (22) | (23) | (24) | (25) | (26) | (27)

summary: I basically took Isayama’s work, forced it into a romance story, and made Erwin the love interest. Commander meets cadet and they fall in love (not instantly though)

notes: very berry canonverse (but some events were modified to fit my narrative), wasn’t intended to be this long, but it all is in the details right?

content warnings: smut where it fits (or where I make it fit. Also, reader is NOT underage, so likewise, MINORS DO NOT INTERACT, please.) slow burn (I really mean it. I’m not olympic diving into any form of smut for the first chapters.) no angst. I dislike angst. I would never. I could never. (Although angst can be somewhat subjective so take it with a grain of salt?)

wc: 2.3k

The holidays had always been your favorite time of the year. You never waited for the first snowfall in order to start daydreaming about generously spiced cookies and thick, melted chocolate. When it came to fantasizing about buttery batters rich in raisins, and biscuits dusted with brown sugar and cinnamon, you were always months ahead everyone you knew.

But the holidays weren’t just about desserts. You also craved the savory dishes your mother laid out on the dinner table, and the equally warm conversations that always came along with them. You craved the familiar sight of your parents sitting by the fire, your father, indulging in his favorite book, and your mother, in a steaming cup of chocolate. You always kept them company, from your favorite spot by the window, where the sight was just as comforting and homey. You enjoyed looking at the white, thick blanket that covered the narrow streets, and the yellow lights that glowed through the neighboring windows. You liked to think that inside those houses people were also enjoying good food and a good laugh in good company.

Everything about the winter holidays was warm and homemade, and that’s exactly why you had never spent a single one away from home. Even during the three years you lived at the training camp, you always made sure to be back home with your family by the time the holidays rolled around. And this year would be no different.

And so, for weeks now, you had been counting the days, as it was tradition. Only that this year, it had felt more like a back-to-school countdown than anything else. ‘Anxiety’ and ‘reluctance’ had replaced ‘anticipation’, in both the sentences you wrote in your journal every night, as well as in your mind. However, you weren’t surprised. Not when the obvious reason was on the other side of the door you were about to knock on.

You lifted a hand and gave the hardwood a couple of tentative taps. He told you there was no need to announce yourself before coming in, but it was already way past working hours, and you weren’t sure he would still be awake.

When you heard his familiar voice, your heart lightened a little. Leaving without seeing him, at least one more time, would be as ridiculous as going to the doctor and leaving before receiving treatment.

You pushed the door open and, as soon as he saw you, he rose from the couch he had been lounging on. If the swiftness of his movement and the tentative smile now present on his lips were anything to go by, he was just as surprised to see you as you were to find him wearing nothing but a pair of jeans and a white shirt, partially unbuttoned.

Your nails dug deep into your own skin, all while wishing it was his instead. His bolo tie was discarded on a nearby table, and so were the straps of his gear. The flames dancing in the fireplace behind him, and the steam coming from the mug placed beside the chess board, made it feel as if you were stepping into something intimate and personal. What you had before you, was a sight deserving of a dozen diary entries, and you knew you would write them once you were back home. For now, and for the sake of your own sanity you decided to focus your attention strictly on his eyes instead.

“Oh, I’m sorry to interrupt you, commander, but I’ll be leaving first thing in the morning and…” Your nails buried deeper into your flesh, as if testing to see if you had the courage to say it. “I wanted to see you before that.”

You stared directly into his eyes. There was a certain boldness that only became available to you once darkness descended, a certain notion that whatever impulsive actions were committed under the moon didn’t really matter, because their consequences would reset come morning anyway. That’s why ghosts waited for the sun to leave in order to haunt forests, and so did the howling of wolves. And maybe that was also the reason why your honesty didn’t exactly bother you. Your feet had brought you there to see him. There were no papers he needed to sign, no questions you needed to ask, no tea or cookies you wanted to bring him. No tricks or excuses up your sleeve. He was the only purpose of your visit.

“I’ll confess your absence has me worried already.” He started making his way to you as a playful smile graced his lips. “I don’t know what I’ll do without those butter biscuits and hot tea in the afternoon, but,” you couldn’t help but notice that the innocent crinkle in his eyes didn’t match the picture his exposed collarbones and prominent Adam’s apple were painting, “I’ll try to survive without you.”

Me too. “I’m pretty sure you’ll be just fine without me, commander.” Now that he was close enough, you noticed he smelled like all your favorite spices, and the tinge of cherry on his lips told you it was probably mulled wine in his mug.

“That’s debatable.” His voice sounded several octaves lower than usual, and you didn’t need to time travel to know that you would be missing it for the upcoming weeks. “There’s something I’ve been meaning to ask you.”

“Go ahead.” You replied, happy to cling on to anything that would help you put off your departure.

“That night, at your doorstep. What was it that you wanted to tell me?”

His eyes were so different in moments like these, when it was just the two of you. It was as if the 13th commander of the Survey Corps was gone, and the only one left in his place was Erwin Smith, the blond man who loved chess, boring history books, and sweet afternoon treats. The owner of those distinctive eyebrows and those sapphire eyes that, right now, were drilling into you, all your emotional walls and reservations, with such piercing vulnerability. If it were anyone else you would drop your gaze, but with him, you were drawn closer instead.

“So much.” You took a deep breath, the type that usually precedes a long speech or a lengthy confession. “For one, I don’t understand why everyone here likes ale so much, and I have no idea how ODM gear works either.” As the words left your mouth, your feet diligently worked on closing the distance between your bodies. “I think I cheated on a test once, and performed so poorly on my physical examinations I almost failed all of them.” His lips twitched slightly, as if wanting to form a smile but stopping halfway in fear of interrupting the flow of your ideas. “I cry at least once a month, especially when I’m bored.” And in that moment, boredom seemed such a foreign and absurd concept, because how was it possible for anyone to be bored when the world had such wonderful views to offer, like his shirt and the way it clung to his body, for example. The fabric was close enough to show the shape of his chest, and unbuttoned enough to unveil skin generously sprinkled with light brown hair. “I’m completely clueless when it comes to chess and I hate to think that I will never be able to impress you in a game.” In such intimate space, the air was even more infused with his cologne, making it all the more difficult to breathe. “I spend too much time in my head, overthinking everything. But oddly enough, the only thing I can never think too much about is you. It is never enough.” Your fingers found his hand at the same moment his eyes found your lips. “Commander, nobody thinks about you as much as I do.” You interlaced your fingers with his. “Not while doing the things I do.”

For a while, the snapping of firewood was the only thing breaking the silence of the night, as he stared into your eyes, and his hand held yours firmly. But then his lips parted slightly.

“Well, for one, you don’t need chess to impress me.” With his other hand, he tucked a loose strand of hair behind your ear before cupping your cheek. “I can’t guarantee I can make boredom disappear, but I’d be delighted to give it a try whenever you need me to.” His thumb stroked your skin lovingly, and his gaze, his touch, as well as his words, all felt like the warmest of cardigans. “There are many young men here thinking about my assistant the way I do. I’ve seen how their eyes follow her, how they linger on her. And I know that look all too well myself.” You could almost feel the rising and falling of his chest against you, and you wondered where had all the oxygen in the room gone. “But I must admit it satisfies me to know they don’t get to have her as close as I do everyday, and especially not as close as I do right now.” His thumb caressed your bottom lip softly, the same kind of gentle squeeze farmers give peaches when trying to tell if they are ripe enough. “Sweet, we like ale because it’s sweet, and also quite nutritious. And on that note, I would explain more about that, as well as how the ODM gear works, but that would take too long, and I really want to kiss you right now.”

You knew that sensation. You had felt it before. It used to happen quite often when you were a child, around this same time of the year. When you woke up, and ran downstairs to find all the presents you had been waiting a whole year for, all of them beautifully wrapped. Excitement filling you up completely and seeping through your lips as you smiled. As you smiled in anticipation of the wonderful time you had ahead.

“But, commander, I thought chess helped you stay away from impulsive decisions.” You used a playful tone to match the beaming grin you were now wearing, as you signaled to the chess board he had been giving all his attention to before you stepped into the room.

“This is anything but impulsive.” He assured you before finally closing the distance between your lips. And you were glad his arms were around you, holding you tightly, because there was no way your legs could, not anymore. Not when his lips were finally moving against yours.

It was mulled wine in his mug, for sure. He tasted like cinnamon and anise, like oranges and honey, spiced with a little bit of brandy. It felt like a summer, a wonderful one, spent under lemon trees; like a rogue spring night in late July. His kiss was smoky, mixing in with the smell of burnt wood and the sweetness of his cologne. His lips were soft, and so was his bristly chin, rubbing against your skin. And you decided this was your new favorite sensation.

His lips moved slowly and gently against yours. He kissed you like this was the only chance he had, like he would never get to do it again, almost as if you were a character in some dream he would soon wake up from. His lips and his hands confirmed in their soft, silent way that this hadn’t been impulsive at all.

His tongue, or rather the sudden appearance of it, elicited a moan, that made you feel as if you were whispering in a library. There were rooms nearby, and in the quiet of the night you knew any sound you made would be magnified, but you couldn’t help yourself, not when his tongue was drawing such delicious patterns inside your mouth. Oh his tongue, turns out it was just as skilled at kissing as it was at forming words.

You didn’t know how long you had been kissing him. It could be a minute or ten or even a century. You didn’t really care. And even though your lips were starting to feel sore, you had no intentions of stopping. Your palms were resting on the toned muscles of his chest, as the slow movements of his tongue patiently unraveled what little remained of your self-control. And whatever little remained was finally lost when his big, curious hands ventured a little beyond the small of your back, making you moan again. Loudly, this time. The same kind of sound you would make when biting into a juicy peach on a scorching summer day. And it all made you aware of the painful discomfort present between your legs. It was hurting like never before. It hurt from thinking about him, naked, hovering over you, strands of gold sticking to his forehead. And most importantly, it hurt from craving to be filled up by him.

And so, despite feeling like you could kiss him forever, you pulled away slowly. He was looking at you through heavy eyelids, his lips were red, a little swollen, and glistening with your saliva. You smiled at your work, the same type of smile artists give their sculptures once they’re finished. And you couldn’t help but think about how wrong you had been on that day in the forest: you didn’t want to fuck him, you wanted to make love with him.

“Commander, touch me.” Your words didn’t seem to register with him, because all he did was staring at your eyes. So you decided to guide his hand under your skirt, and between your legs, where you needed him the most. “I want you to touch me right here.”

“I’m not sure I should.” He said before pulling his hand away.

-

next chapter

taglist: @elnyrae @angelaevangelion @depitaangeline @ynackerman9499 @afatalheat @pumpkin-toffee @velouria17 @gassytritis

#arteastica writes #attack on titan #shingeki no kyojin #aot erwin #erwin smith #attack on titan erwin #erwin smith x reader #erwin x reader #erwin smut #erwin fanfic #commander erwin #snk erwin #erwin snk #erwin x y/n #erwin x you #erwin smith x you #erwin smith x y/n #erwin fluff #aot x y/n #aot x you #aot x reader #aot fanfiction

[greypetrel]

Pan dei Morti

Aka Deads' Bread. (Image source) (recipe I translated - My family moved to Milan but we're originally from Parma, I don't have a family recipe)

They're little soft biscuits that are typical of Milan and the area of Lombardy north of the city (Brianza). You ONLY find them in bakeries there and around All Saints' Day (Ognissanti), when the tradition in Catholic Italy wants that you should go and visit your dead ones in the cemetery, change the flowers, pay your respects. (It's mostly a thing that grannies do, nowadays, but it's a bank holiday and what's not to enjoy about a day home with a seasonal treat) The name comes not because the cakes are meant to be offered to the deads, but because All Saints' Day is from this tradition also called "Giorno dei Morti", Day of the Deads (not to be confounded with Dia de los Muertos in Mexico, they're different celebrations and shouldn't be mixed up!), and it's litterally "the bread you eat around that day".

They're delicious and tasty, and @brother-genitivi expressed interest for the recipe... (and listen, exchanging recipes with people all over the world is something really great about the internet)

Recipe under the cut! Note: I am European and don't do imperial measurements. Forgive me if I keep the metric, I don't trust my conversions since when I found out that British and American cups are different.

INGREDIENTS:

All purpose flour, 250g

Almond cookies (Amaretti), 100g

Caster sugar, 300g

Almonds, 120g (or the same quantity of almond flour)

Raisins, 120g

Dessert wine (sweet wine), 100ml. You can substitute it with apple juice or grape juice, same quantity.

Unflavoured, plain biscuits, 100g

Ladyfingers, 300g

Cocoa powder, 50g

Dried figs, 120g

6 egg whites

Cinnamon, 1 teaspoon

Nutmeg, a pinch (optional)

Baking powder, 10g

I have unfortunately no idea on how to substitute the egg whites in baking if you want to make it vegan, and I've never tried anything to have an educated guess over tutorials online, if anyone have an intel I'll edit the recipe with pleasure! (And I'd be glad to know myself) All the spices can be skipped if you don't like them, and if you like me don't like figs, use your favourite dried fruit, it goes without saying.

PROCEDURE:

Wash and soak your raisins, either in water or in the wine/juice of the recipe.

Grind together the biscuits, ladyfingers and almond cookies until you obtain a fine grind. Move it in a bowl.

Grind the almonds to a fine flour, then add it to the biscuits in the bowl. Do the same with the dried figs.

Add to the bowl the flour, cocoa, cinnamon and a pinch of nutmeg (optional).

Drain the raisins if you soaked them in water, and add them to the bowl. If you soaked them in the wine/juice, add that too.

Add the egg whites, and start mixing everything together by hand or with a wooden spoon until you obtain a compact batter. Move it to a flat surface, floured, and keep working it with your hand until the batter is firm and solid. Form a sausage of it and cut it in thick slices.

The slices should then be modelled and flattened so they're fairly thick (1cm of depth, the recipe says, but you do you) and shaped like longue tongues. They're not really small!

Put them on a baking tray, minding not to place them too close together: they'll rise a little in the baking.

Cook them in a pre-heated oven at 180°C/350°F for around 25 minutes (use a toothpick to check if they're cooked inside). When they're ready, powder them with powdered sugar and let them cool.

The recipe wants you to leave them alone for at least two days, so they'll get soft, but listen. No judgement here, eat them whenever you'd like, life is bitter as it is without restraining yourself not to eat cake for two days.

#recipes #cakes #pan dei morti #cooking #baking #italian recipes #cooking petrel #halloween

[wiltingdecay]

#polls #dylan hollis #b dylan hollis #shitposts by fern

[persimmonsimmer]

Glenda's

Straightforward Simlandian comfort food served up with a smile.

We don't do any of that fancy stuff around here. If you’re looking for plates with sauces and vegetables and little green flecks all over the place, this is not the place.

But now, if you’re looking for a bite to eat that'll get you through the day, for a reasonable price, brought to your table by a motherly yet terrifying woman who'll give you a glare so cold (if you try to pay with a card, request a substitution, or give away by look, word, or air that you're an out-of-towner) your scrambled eggs will freeze over? Now that, that we do.

BREAKFAST MENU (does not rotate) Blueberry pancakes. (Oh, you want to know if the blueberries were harvested locally? What do I look like, Quick Mart? How the heck should I know?) Eggs: scrambled, boiled, over easy, omletted. (All cooked to whatever degree the cook feels like.) Lukewarm coffee. (The hotplate doesn't work so well anymore, but who’s gonna replace it? Glenda? Ha!) Bagels: plain, raisin. (Don’t even think of asking for cinnamon-raisin. Where do you think you are, Sim City?) Sides: Potato hash, bacon, maple sausage, country ham, biscuit, plain old toast. (Sour--sourdough toast??? You want sour bread? City slickers. *eye roll* *second eye roll in case you didn’t notice the first* What will they think of next?)

#sims 2 #sims 2 build #my builds #mysterious project is mysterious #glenda's #barge harbor

[old-archivist]

Foods of Thedas: Master Post

Here is the very, very long and complete list of all dishes, ingredients, and drinks in Thedas as of Tevinter Nights.

This compiles all the canon posts. My headcanons are separate from this list to avoid any confusion but you can find it linked along with the other individual posts below.

Like in the individual posts, the list has the country of origins next to each item and any relevant information. Such as ingredients, use, notes, or trivia. For the canonically suggested foods and drinks I list what their real world uses are for your reference as to what they might be used for in Thedas.

For "Shorter" Food Posts

Dishes, Sauces, and Sides

Drinks

Raw Ingredients

Prepared Ingredients

Cannonically Possible Foods and Drinks

Disclaimer Though real life plants may be listed here as edible it is for fictional use only. This is not intended to be used as a reference nor guide for what plants are edible or safe to eat. Please do not use it as such.

Dishes

Breads and Desserts

Breads

Biscuit

Whole Grain Biscuit - Commonly made in Chantry cloisters. A staple in their simple diets.

Black Bread

Braided Honey and Date Bread

Brown Bread

Buns

Butter Puff - This is bread where butter is folded into the dough allowing it to become puffy and softer than usual bread. (Orlesian)

Crumpet

Dark Bread

Dried Bread

Honey Loaf

Lichen Bread - Bread that is made using lichen. (Orzammar)

Peasant Bread - A hearty type of bread that is made with a variety of grains.

Raider Queen's Bread of Many Tongues - Created by the Raider Queen, this bread calls for flour, baking powder, salt, butter, brown sugar, molasses, eggs, bananas. The creator calls for Par Vollen bananas but another version of the recipe says Rivaini bananas are an acceptable replacement. (Rivain)

Ryott Bread - Made of a protein rich grain that is valued throughout Ferelden.

Sweet Bread

Sweet Rolls

Thin Bread - A thin bread used to make wraps in Seheron.

Whole Grain Bread - Another staple made in Chantry cloisters.

Desserts

Cake

Cake with Apples

Chocolate Cake

Cupcakes

The Exquisite Misery - A little cake topped with a dusting of anise, deep mushrooms, and gold dust. (Orlesian)

Hearth Cake - A pan-made Dalish cake; made of flour, hardwood ash or baking powder, halla butter, sugar, mixed dried fruit (currants, cranberries, etc), egg, milk.

Honey Cake

Lemon Cake

Petit Fours (Orlesian)

Pound Cake

Round Cake - Often topped with poppyseed and honey. In Serault, they will sometimes have the antlers baked into the crust.

Sugar Cake - Made with strawberries and sugar-cream icing on a pound cake.

Sugar-drizzled Lemon Cake - A type of lemon cake that was used in Antivan Crow history to assassinate templars.

Sugarcake - A dense cake usually topped with powdered sugar.

Sweet Cake

Candy

Black Licorice Candy - Can be salted.

Bon-bons

Candied Almonds

Candied Dates

Candied Fruit

Candy Cane

Candy Apple

Carastian Candy - A candied chocolate. (Tevinter)

Peppermints

Spun Sugar (Fereldan)

Sweetmeat - A confectionery treat, sometimes candy coated fruit.

Toffee

Unnamed Candied Nuts with Spice - A candy that is sweet until swallowed, then they leave a spicy aftertaste. (Orlesian)

Cookies

Biscuit - A hard, flat, and unleavened baked treat that can be sweet or savory.

Butter and Sugar Cookie - This cookie isn’t specified as it is only described by these ingredients.

Raisin Cookies

Shortbread

Tea Biscuits

Wafers

Donuts

Ice Cream

Orlesian Guimauves - Another name for marshmallows.

Pastries

Apple Pie

The Blessed Apple - A pie made by a small cloister of Chantry sisters tending to the orchard, they use the windfall apples and share the pies freely; as well as the apples. The ingredients are flour, salt, butter, water, apples (golden apples from Lady's Orchard preferred but others are acceptable substitutions), brown sugar, salt, cinnamon, nutmeg, and cloves. (Orlesian)

Cinnamon Rolls

Croissant

Honey and Nut Pastry (Tevinter)

Macaroon

Marie du Lac Erre's Sweet Ruin - One version of this pastry with a dramatic history, the recipe contains; butter, powdered sugar, chocolate, vanilla extract, flour, orange or mint extract, baking powder, and milk. (Orlesian)

Minced Pie - filled with finely chopped fruit and sweet things.

Tarts

Unnamed Blueberry Pastry - A light, sticky pastry with blueberries. (Possibly Nevarran)

Pudding

Caramel Pudding

Dessert Pudding

Sticky Jellies (Orlesian)

Gravy and Sauces

Ale Cooked Mushroom (Dwarven)

Apples Stewed in Brandy Sauce

Applesauce

Cream Sauce

Deep Mushroom Flavored Cream Sauce (Orzammar)

Dragon’s Blood Sauce (Nevarran)

Gravy

Honey-glaze - A sauce used to glaze various foods, particularly meats.

Hot Sauce

Llomerryn Red Sauce - A sauce that goes on almost everything, contains pulped tomatoes, onions, red pepper, brown sugar, apple cider vinegar, mustard powder, hot pepper powder, salt, cinnamon stick, allspice, cloves, fennel seeds, dill seeds, mustard seeds, black peppercorns, bay, garlic. (Rivain)

Nesting Roast Gravy - Gravy made from the pan juices of a nesting roast. Meant to be served with the roast. (Orlesian)

Plum Sauce

Red Wine Marinade

River-herring Gravy - a gravy as white as apple blossoms. (Orlesian)

Special Sauce - A sauce infused with the essence of fifty-two herbs, prized for the ability to help with “inadequacy”. (Kirkwall)

Wild Flower Glaze - A honeyed glaze made of wild flowers, it is recommended to use flowers plucked at dawn and the lowest blossoms.

Main Dishes

Beans and Bread

Boiled Roots

Braised Nug with Elfroot (Dwarven)

Braised Ram with all the Trimmings

Bread and Cheese

Broiled Boar Head (Fereldan)

Cacio e pepe - A dish of three ingredients; spaghetti, pepper, and pecorino romano. (Antivan)

Canapé - a type of hors d'œuvre.

Chicken Wings - Sold in The Rusted Horn as 'Wyvern Wings.'

Dalish Deep Forest Comfort - String squashes, halla butter, garlic, mushrooms, elfroot or spinach, diced tomatoes or beetles, hot red pepper, rock salt, halla cheese or goat cheese, edible wildflowers (borage, chicory, etc), pine nuts. (Dalish of Southern Orlais)

Dried Bread and Fruit

Eggs à la Val Foret - An egg dish served with a cream sauce. (Orlesian)

First Day Chicken - a dish served during First Day in some parts of Orlais.

Fried Mush (Orzammar)

Gilded Swan with River-herring Gravy - An eastern spice, flour, gold leaf, river herring, swan, yolk. (Orlaisian)

Gnocchi (Antivan)

Goat Custard - A broiled goat head (Fereldan)

Ham

Anderfels Smoked Ham - It tastes of despair

Avvar Ham

Ham Stuck with Cloves

The Jade Ham - Honeyed with wild flowers (especially those picked at dawn), masterfully seasoned, and spiral-cut.

Orlesian Ham

Smoked Ham

Herbed Chicken and Biscuits

Jellied Meats

Jellied Eels

Jellied Pigs Feet - A delicacy in the Free Marches and originally a popular commoner food that has risen to the tables of nobility. Pigs feet and/or pork hocks, salt, onions, garlic, allspice, peppercorns, bay. (Free Marcher)

Veal Galentine (Orlesian)

Liver

Mad Burnard's Gift of Flesh - A nesting roast unlike any other, involving a whole wyvern, stuffed with a whole gurn, stuffed with a horse, stuffed with a large halla (horns and all), stuffed with a swan, stuffed with a duck, stuffed with a quail, stuffed with a bunting that choked on a gold piece. (Orlesian)

Meat Pies

Dove Pie - A pie made with live doves, for the theater of the meal. (Orlesian)

Pigeon Pie

Pork Pie

Turnip and Mutton Pie (Fereldan)

Unmentionable Pie - It is a meat pie that uses the typically undesirable parts of an animal. (Fereldan)

Venison Pasty - A hand pie filled with venison. In Serault, it is served with curls of goat cheese. (Orlesian)

Nesting Roast - This dish is classically made with a quail stuffed in a pheasant stuffed in a swan. Served with gravy made from the pan juices. (Orlesian)

Nug Steak (Orzammar)

Nug-gets (Orzammar)

Nug-loaf (Orzammar)

Nug-Nug - A dish meant to resemble a nug peeking from its burrow; made of ground meat (beef preferred), parsley, egg, salt, crushed cumin or mustard seeds, black pepper, cooked rice, tomatoes, onions, chives (Orlesian)

Pancake - The breakfast food and savory dishes.

Crepes - A very thin pancake that can be filled with sweet or savory ingredients.

Nug Pancakes - A savory pancake made with nug. A favorite among dwarven children. (Orzammar)

Porridge

Bland Porridge

Deer Porridge - A savory porridge.

Pig Oat Mash - A constant dish on The Hanged Man menu, a popular hangover cure if washed down with brandy spiked cider. This warming porridge contains apples, dried salt pork or smoked bacon, dried rolled oats, berries, ale or water (Kirkwall)

Porridge with Raisins

Savory Porridge

Pudding - A sweet or savory, steamed dish that can be topped with gravy or chocolate.

Rack of Ribs (Fereldan)

Ram Chops

Ram Cutlet

Rice and Boiled Vegetables

Roast

Roast Boar - On cooking method involves the boar being stuffed with apples

Roast Chicken

Roast Duck

Roast Hog

Roast Lamb

Roast Turkey

Roast Wyvern

Roasted Cave Beetle (Dwarven)

Roasted Giant Spider (Dwarven)

Roasted Nug (Orzammar)

Roasted Phoenix - One of the most infamous meals in Thedas, it is served with sweet red wine.

Roasted Rabbit

Roasted Venison with Wild Greens

Spit-roasted Deepstalker (Dwarven)

Spit-roasted Nug with Hot Sauce (Orzammar)

Sandwich

Ham Sandwich

Sausage - There are about twelve different kinds of sausage unnamed mentioned in Last Court.

Black Pudding - A type of blood sausage made from pork or beef blood, pork fat or beef sue, and a type of cereal. (Orlesian)

Smoked Sausage

Spiced Sausage

Seared Nug - Usually served with a deep mushroom cream sauce. (Orzammar)

Sera's Yummy Corn

Shredded Dried Meat and Cheese - A dish that is commonly used as a spread by the dwarves. (Orzammar)

Simmering Partridge - Cooked with sweet onions and pale beans (Orlesian)

Smoked Meat

Smoked Boar

Smoked Rabbit

Smoked Venison

Spiced Nug

Sticky Figs Rolled in Nuts

Venison with Apples Stewed in Brandy Sauce

Wandering Hills - A delicacy made from large creatures of the same name. (Anderfels)

Wyvern Steak

Seafood

Alamarri Pickled Krone - Krone, Brine, (Optional) pine pitch and druffalo dung.

Baked Fish - An Avvar cooking method where they wrap fish in pungent leaves and clay before cooking it in banked coals.

Baked Krone with Honey - The honey is typically used as a side sauce for dipping. (Fereldan)

Fish Wrap - Fish wrapped in thin bread (Seheron)

Fluffy Mackerel Pudding - Celery, pepper, mackerel, diced onion, mustard, salt, Antivan pepper, ground mace, cardamom seed, eggs (Fereldan)

Fresh Oyster

Fried Fish

Glazed Krone (Fereldan)

Lutefisk

Smoked Fish

Starkhaven Fish and Egg Pie - Fish from the Minanter River (carp, trout, or others), wine, onion, carrot, thyme, bay, sea salt, dried currants, sliced almonds, boiled sliced eggs, butter, flour, fish broth, milk, salt, pepper, nutmeg, cream, fried whitebait or other small fish. (Starkhaven)

Soups and Stews

Barley Soup

Butter Soup - A simple, inexpensive, and easy soup. Made as midmorning meals or midday refresher for field workers. It is commonly fed to children and convalescents due to its nutritious nature. Ingredients include water, potatoes, cinnamon, star anise, clove, bay, peppercorns, salt, noodles, cream, butter (Orlesian)

Cabbage Stew

Deepstalker Stew - A stew of deepstalker is made when rations run low. (Legion of the Dead)

Enchantment Soup - Made by Sandal, edibility unknown.

Fereldan Turnip and Barley Stew - White beans, oil, onion, carrots, celery, garlic, stock, turnips, turnip greens, sausage, barley, cumin, dried basil, oregano, salt, pepper, herbed wine vinegar

First Day Festival Stew (Orzammar)

Fish Chowder (Antivan)

Fish Stew

The Hanged Man Stew - The tavern’s featured dish, made with a different mystery meat every morning. (Kirkwall)

Lamb and Pea Stew (Fereldan)

Norbotten Fruit Stew - This dish is used to rehydrate dried fruits: dried apricots, pitted prunes, raisins, mixed dried fruits (cherries, apples, cranberries, etc), lemon or orange, cinnamon, cloves, water, sugar or honey, brandy. (Anderfels)

Pea Soup

Ram Stew

Turnip Stew

Turnip-Goat Stew (Fereldan)

Wild Rabbit Stew

Sides

Antivan Olives - Soaked in vinegar and stuffed with capers.

Brandy Soaked Cherries

Beer Nuts

Dried Fruit

Dried Meats

Jerky

Jerky Ball

Fried Potatoes

Hard-boiled Egg

Jarred Olives (Tevinter)

Meat Skewers (Orlais)

Peeled Grapes (Tevinter)

Picked Foods

Pickled Apples

The Pickled Apples of Arlathan - Apples said to be from the time of Arlathan. The taste is described to be one of fresh apples, with the same crispness.

Pickled Eggs - Eggs, sugar, salt, vinegar. Favored in Ferelden.

Pickled Fish

Pickled Lamprey

Pickled Nug

Pickled Ox Tongue

Pickled Vegetables

Pickles

Roasted Chestnuts (Nevarran)

Roasted Potatoes

Smoked Bacon

Steamed Beans

Toast

Wine Soaked Fruit

Miscellaneous

Hardtack

Provisions

Rations -Typically consist of dried meat, nuts, and a variety of other simple foodstuffs.

Dry Ration

Qunari Ration

Drinks

Absinthe

Absence - One of the bottles of Thedas you find in Inquisition.

Absinthe - also referred to la fée verte - “little green fairy”

Petite Absinthe - Made from a certain type of wormwood.

Ale, Beer, Drafts, Lagers, and Stouts The Tapster's Tavern in Orzammar serves 52 types of ale, some are listed.

Ale

Ander Stout - This stout is stored in oak casts.

Barley Wine - Despite its name, this is an ale.

Beer

Brakien Brew (Orzammar)

Brown Ale

Coconut Draft

Fereldan Beer

Fereldan Lager - A pale ale.

Lichen Ale (Orzammar)

Oghren's Homebrew - An amber coloured ale with a slightly sweet, nutty flavor and described to have a hint of toastiness, and is spiced with cloves. (Dwarven)

Qunari Ale

Ryott Ale (Fereldan)

Ryotte Beer (Fereldan)

Valenta’s Red (Orzammar)

Watered Beer - While watered beer is served to reduce the price of beer and stretch it along, it is also served as a provision. In Serault, the peasantry drink watered beer to stave off the summer heat.

Watered-down Ale

Wildwine - An ale made from ryott. (Chasind)

Wilhelm’s Special Brew - This dark-colored ale gives off a thick, oaky smell. When swirled in its tankard, it takes on an unexpected glow.

Brandy

Aged Antivan Brandy

Antivan Brandy

Antivan Plum Brandy

Apple Brandy (Orlesian)

Orlesian Brandy

Plum Brandy

West Hill Brandy (Ferelden)

Cider

Brandy-spiked-cider

Cider

Serault Cider

Winter Cider (Wycome)

Cocktails

Benediction (Orlesian)

The Emerald Valley (Orlesian)

Dragon’s Piss - The name is probably figurative, but no one knows for sure. BioWare gives the "recipe" for Dragon Piss as "1 oz light rum, 1 oz dark rum, filled with iced tea". (Orlesian)

The Golden Nug (Orlesian)

The Heart of Spring - A "restorative" drink from Verchiel made with violets. (Orlesian)

The Hissing Drake (Orlesian)

Ice Cream and Beer

A Night of Shame (Orlesian)

Posset - A drink made of hot milk curdled with ale, wine, or other liquor and typically flavored with spices. Can be drunk as a delicacy or as a cold remedy.

The Randy Dowager (Orlesian)

To Cure a Cold - a folk remedy that requires boiling whiskey and adding lemon juice and crushed garlic.

Gin

Gin

Prophet’s Laurel Gin

Grey Warden Liquor These are bottles unique to members of the order, as each warden will combine half-full bottles in order to save space. No bottle is ever fully emptied or cleaned. In order to preserve the base flavor. They are called Grey Whiskey, Ritewine, or Conscription Ale, each vintage is named after a warden with a small note.

Vintage: Warden Anras - Bottled whimsy.

Vintage: Warden Bethany Hawke - Princess piss.

Vintage: Warden Carver Hawke - Toast them all.

Vintage: Warden Daedalam - Extra red.

Vintage: Warden Eval’lal - Griffon Wing Ale

Vintage: Warden Gibbins - Don’t frigging touch! I spit in this! I mean it!

Vintage: Warden Jairn - Smash when dead.

Vintage: Warden Korenic - Notes of fruit and anger.

Vintage: Warden Riordan - Serve yourself.

Vintage: Warden Steed - Joining juice.

Vintage: Warden Tontiv - Home.

Mead The Tapster's Tavern in Orzammar serves 17 types of mead, some are listed. Honeywine is another name for mead.

Avvar Mead

Chasind Sack Mead

Lady Odette Guillory's Family Honey Wine

Mead

Orlesian Honeywine

Port A sweet, fortified red wine, typically served with dessert.

Antivan Port

Tevinter Port

Rum Boot Screech is another name for rum.

Alvarado’s Bathtub Boot Screech

Blackwater Rum

Dark Llomerryn Rum

Tea and Other Drinks

Coffee (Antivan)

Cocoa/Hot Chocolate

Juice

Fermented Fruit Juice

Pickle Juice

Pomegranate Juice

Prune Juice

Punch

Spicy Punch

Tea

Almond Tea

Anderfels Mint Tea

Bitter Tea - An unspecified tea so bitter it is astringent. Served during the Fourth Blight.

Black Tea

Black Tea with Juniper

Fires of Change Tea

Herbal Tea

Iced Tea

Lattenfluss Tea (Anderfels)

Mint Tea

Nameless Tevinter Tea

Rivaini Spice Tea Blend

Rivaini Tea

Rosehips Tea

Spiced Tea

Stripweed Tea

Unsweetened Tea

Verimensis Tea (Tevinter)

Whiskey

Cinnamon-infused Whiskey

Ferelden Whisky

Legacy White Shear

Mackay’s Epic Single Malt

Wine The Tapster's Tavern in Orzammar serves 12 types of imported wines, some are listed.

Agreggio Pavali (Tevinter)

Alyons Black

Amaranthine Red

Anderfels Red

Antivan Red

Bitter Black Wine

Celestine Black Wine

Dandelion Wine (City Elves of Orlais)

Elderberry Wine

Elfroot Mixed with Wine

Finale by Massaad

Flames of Our Lady

Flat Wine

Ghislain Red

Iced Wine

Montsimmard White

Mosswine (Orzammar)

Mulsum (Tevinter)

Orichalcum mixed with Wine - Considered to have aphrodisiac properties.

Orlesian Red

Plum Wine

Red Wine

Serault Yellow Wine

Serault White

Silent Plains Piquette (Tevinter)

Southern Black Wine

Spiced Wine

Sweetened and Spiced Yellow Wine

Val Chevin Red Wine

Vint-9 Rowan’s Rose

Watered Wine

White Seleny Wine (Antivan)

White Wine

Yellow Wine

Additional Spirits

Abyssal Peach

Antivan Sip-Sip

Aqua Magus

Aquae Lucidius - A potent liquor made of wyvern venom; a rare drink known for its hallucinogenic properties.

Bottle of Rotgut - Rotgut is slang for cheap whiskey.

Butterbile :84

Carnal 8:69 Blessed (Orlesian)

Dwarven Ale - Not actually an ale, but a black liquid reputedly made from fungus with a reputation as being almost undrinkable for anyone not a dwarf.

Garblog’s Backcountry Reserve

Golden Scythe 9:40 Black

Hirol’s Lava Burst (Kal'Hirol)

Maraas-Lok (Qunari)

Moonshine

Potent Moonshine

Sun Blonde Vint-1

**Fruits, Mushrooms, Nuts, and Vegetables*

Edible Plants

Fern Fiddlehead

Lichen

Moss

Pungent Leaves - Unspecified leaves used in Avvar cooking of baked fish.

Rose

Rose Petals

Rosehips

Stripweed

Sugar Cane (Tevinter, Rivain)

Wildflowers

Borage

Chicory

Dandelion

Honeysuckle

Violet

Fruits and Nuts

Apple

Applewood Apples (Orlais)

Golden Apples (Orlais)

Green Apples

Le Pomme Vie et Morte - Apples that grow by the gallows in Val Royeaux.

Red Apples

Windfall Apples

Apricot

Banana

Par Vollen Banana

Rivain Banana

Berry

Blueberry

Cranberry

Elderberry

Raspberry

Strawberry

Caper (Antiva)

Cherry

Cocoa/Chocolate (Donarks)

Coconut

Coffee (Antiva)

Currant

Black Currant

Date - A purple and red fruit with a pit, it has a sweetness and tangy taste. (Tevinter)

Fig

Grape

Lemon

Lime

Nuts

Almond

Chestnut

Pine Nut

Olive

Antivan Olive

Orange (Orlais, Antiva)

Passion Fruit

Peach

Pear

Plum

Pomegranate

Pomegranate Seeds

Grain

Barley

Pot Barley

Oats

Rolled Oats

Rice

Ryott

Ryott Flour

Wheat

Wheat Flour

Whole Grains

Whole Grain Flour

Mushrooms

Deep Mushroom

Field Mushroom

Unspecified Fungus - Used to brew Dwarven ale.

Truffle

Unnamed Glowing Fungus

Wild Mushroom

Vegetables

Beans

Bush Beans

Green Beans

Pale Beans

White Beans

Cabbage

Carrot

Purple Carrot

White Carrot

Celery

Chive

Corn

Checkered Corn

Golden Corn

Yellow Corn

Cucumber

Eggplant

Fennel

Lettuce

Mustard

Onion

Red Onion

Sweet Onion

White Onion

Pea

Pepper

Antivan Pepper

Green Pepper

Hot Pepper

Hot Red Pepper

Red Bell Pepper

Sweet Pepper

Potato

Radish

Spinach

Squash

Marrow Squash

Pumpkin

String Squash

Tomato

Turnip - aka navet

Turnip Greens

Wild Greens

Animal Products

Dairy

Butter

Cow Butter

Goat Butter

Halla Butter

Herbed Butter

Nug Butter

Cheese

Ativan Smoked Cheese

Blue-veined Cheese (Orlesian)

Brie Cheese

Brined Goat Cheese

“Dalish” Cheese - An ill described item as it is unclear if it is actually cheese. One thing is for sure it isn’t Dalish.

Feisty Cheese

Goat Cheese

Halla Cheese

Pecorino Romano (Antivan)

Ram Cheese

Cream

Spiced Cream

Thickened Cream

Whipped Cream

Milk

Cow Milk

Goat Milk

Halla Milk

Ram Milk

Soured Milk

Eggs

Caviar

Chicken Egg

Egg Whites

Egg Yolk

Fish

Carp

Cod

Eel

Krone

Lamprey

Mackerel

Mussel

Oyster

River Herring

Sunfish

Trout

Whitebait

Insects

Cave Beetle (Dwarven)

Giant Spider (Dwarven)

Scorpion

Snail (Avvar)

Wood-burrowing beetle larvae (Dalish)

Meats

Beef

Ox

Ox-tongue

Rump Roast - A cut of meat from the hindquarters

Veal

Boar

Bronto

Cat

Deepstalker (Dwarven)

Dog

Dragon

Druffalo

Goat

Gurgut

Gurn

Halla

Hare

Hart

Horse

Liver - General name given, animal isn’t specified.

Lurker (Avvar)

Nug

Phoenix

Pork

Pig's Feet

Pork Hocks

Pork Saddle

Quillback

Rabbit

Ram

Rat

Sheep

Lamb

Mutton

Varghest

Venison

Wandering Hills (Anderfels)

Wyvern

Poultry

Bunting

Chicken

Dove

Duck

Partridge

Pheasant

Pigeon

Quail

Swan

Turkey

Misc.

Dragon Blood (Nevarran)

Druffalo Dung

Honey

Honeycomb

Miscellaneous Ingredients

Baking Ingredients

Ash

Elfroot Ash

Hardwood Ash (Dalish)

Baking Powder

Yeast Cake

Salts

Fine-ground Salt

Rock Salt

Salt

Sea Salt

Others

Brine

Clay (Avvar)

Pine Pitch (Alamarri)

Herbs and Spices

Herbs

Basil

Dried Basil

Bay Leaf

Catsbane

Elfroot

Elfroot Leaves

Royal Elfroot

Lavender (Orlesian)

Mint

Anderfels’s Mint

Foxmint

Peppermint

Oregano

Dried Oregano

Parsley

Prophet's Laurel

Rosemary

Spindleweed

Verdant Spindleweed

Thyme

Spices

Allspice

Anise

Antivan Cord-seed

Cardamom

Cinnamon (Seheron)

Clove

Cumin

Cumin Seed

Deep Mushroom Powder (Orlesian and Dwarven)

Dill

Dill Seeds

Dragon Blood Powder (Nevarran)

Eastern Spice - Unnamed

Fennel Seeds

Garlic

Ginger

Dried Ginger

Hot Pepper Powder

Hot Red Pepper, Crushed

Juniper

Licorice

Mace

Mustard

Mustard Powder

Mustard Seeds

Nutmeg (Seheron)

Grated Nutmeg

Pepper

Black Pepper

Peppercorn

Black Peppercorn

Poppyseed

Saffron

Spice Ball - A variety of mixed spices wrapped in a cheesecloth

Star Anise

Vanilla (Rivain)

Prepared Ingredients

Basic Ingredients

Alcohol

Brandy

Cinnamon-infused whiskey

Dark Llomerryn Rum

Hirol's Lava Burst

Prophet's Laurel Gin

Red Wine

Watered Down Ale

Whiskey

White Seleney Wine

Broth and Stock

Broth

Deepstalker Broth

Fish Broth

Stock

Brown Stock

Eggs

Hard Boiled Egg

Essences and Extracts

Essence

Orange Essence

Extract

Mint Extract

Orange Extract

Vanilla Extract

Golds

Edible Gold Leaf

Gold Dust

Grains

Noodles

Grain-based Noodles

Pasta

Spaghetti

Pie Dough

Oils

Cod Liver Oil

Oil

Sugars

Brown Sugar

Molasses

Powdered Sugar

Sugar

Sugar Syrup

Vinegars

Apple Cider Vinegar

Herbed Wine Vinegar

Vinegar

Desserts and Sweets

Desserts

Buttercream

Caramel

Chocolate

Chocolate Bitters

Custard

Pound Cake

Tea Biscuit

Toffee

Wafer

Jam

Plum Jam

Raspberry Jam

Misc

Sugar Cream Icing

Sugar Flowers

Sugared Rose Petals

Syrup

Dried and Cured Foods

Dried Fruits, Vegetables, and Fungi

Dried Apple

Dried Apricot

Dried Beans

Dried Cherry

Dried Cranberry

Dried Currant

Dried Mushroom

Dried Peas

Prunes

Pitted Prunes

Raisin

Cured Meats

Bacon

Smoked Bacon

Cold Cuts

Dried Meats

Dried Mackerel

Jerky

Lutefisk

Salted

Dried Salt Pork

Salt Pork

Salted Beef

Salted Dragon Meat

Salted Fish

Salted Goat Meat

Salted Meat

Sausage

Blood Sausage

Smoked Sausage

Spiced and Salted Sausage

Smoked

Smoked Beef

Smoked Fish

Smoked Goat Meat

Pickled Foods

Pickled Ox Tongue

Pickles

Prepared Animal Products

Gelatine

Grease

Ground Meat

Ground Beef

Ground Nug

Lard

Spiced Meat

Miscellaneous

Lyrium

Wyvern Venom - There are 47 ways to distill wyvern venom to be safe for consumption.

Canonically Suggested Food and Ingredients

Raw Ingredients

Edible Plants, Fruit, and Vegetables

Edible Plants

Aspen - The inner bark is sweet and starchy. It is edible both raw and cooked, it can also be dried and ground into flour. Some aspens have edible catkins as well.

Beech - The young green spring leaves can be cooked as greens. The inner bark, once dried, can be turned into bread flour.

Birch - The inner bark can be dried and used to make bread flour. Strips of the inner bark could be eaten raw or boiled like noodles. The sap was edible directly from the tree or boiled down into a slightly sweet syrup.

Cactus

Cattail

Clover

Flowers

Cosmos

Daisy

Dog-rose - The rose hips and flower’s petals are used to make teas, preserves, jellies, and pickled relishes.

Elderflower

Gorse

Hollyhock

Jasmin

Lilac

Marguerite

Orchid - The dried corms (tubers) are used to make hot drinks.

Pansy

Peony

Poppy

Snapdragon

Sunflower

Tulip

Wysteria

Lotus - Both the roots and the large seeds are edible when cooked. However the seeds can be eaten raw.

Maple - Along with the sap, the inner bark of maple can be eaten cooked or raw. The seeds and leaves are edible as well once boiled.

Northern Prickleweed - Young prickleweed shoots can be eaten raw, cooked, or pickled.

Palm - Heart of palms are eaten as well as palm oil.

Pine - Aside from pine nuts, the pine pollen, pine cones - only the females, may be eaten once shelled and roasted. Pine needles are used for tea or chewed on for the juices, and the inner pine bark can be dried and ground as flour, used to thicken soups and stews, cooked like spaghetti, or eaten raw. The sap is high in vitamins a and c and has been used to fend off scurvy in the past. The sap can be drunk as a tea in the spring.

Fir Pine

Stone Pine - Produce large pine nuts that make them easier to eat and forage for.

Red Cedar - The inner bark can be dried and ground into a powder, treating scurvy and acting as a nutritious ration added to foods.

Seaweed

Spruce - Spruce tips, spruce needles, spruce tree cones, and the inner bark of a spruce tree.

Thistle

Water Lily

Willow - The inner bark can be scraped off, cooked in strips like spaghetti, dried and ground into flour, or eaten raw.

Wormwood

Fruits and Nuts

Berries

Blackberry (Ferelden)

Blackthorn Berry - also known as sloe berries or sloes.

Rowan Berries - Bitter berries that can be cooked to make jelly or used as flavoring.

Bradford Pear - This small variety of pear comes from a rather foul smelling tree. The pears can be used for jellies, ciders, and hand pie. (Ferelden)

Citron

Melon

Nuts

Acorn

Black Walnut - Used to make syrups and liquors.

Hognut

Peanut (Seheron)

Walnut

Seeds

Sunflower Seeds

Sour Cherry

Sour Grape

Fungi and Mushrooms

Morel mushrooms - There is a blighted morel, so it stands to reason there is a non-blighted morel.

Grain

Flax

Flax Seed

Herbs

Elfroot

Bitter Elfroot

Gossamer Elfroot

Sage

Winterberry

Vegetables

Artichoke (Orlais)

Beet

Daikon Radish (Ferelden)

Animal Byproducts

Dairy

Butter

Goat Butter

Horse Butter

Sheep Butter

Cheese

Donkey Cheese

Horse/Mare cheese - Cheese made from milk of a horse.

Sheep Cheese

Curds

Milk

Buttermilk

Donkey Milk - High in nutrients but low in fat, it can be used as a milk replacement for infants when mixed with a bit of cow/goat cheese to add fat to the milk.

Mares Milk - Milk from a horse, it can be used as a milk replacement for infants.

Sheep Milk

Whey

Eggs

Crocodile Eggs

Duck Eggs

Goose Eggs

Gull Eggs

Partridge Eggs

Peafowl Eggs

Pigeon Eggs

Quail Eggs

Turkey Eggs

Turtle Eggs

Fish/Seafood

Clam

Crab

Crayfish

Jellyfish

Octopus

Shark

Squid

Sturgeon - The source of caviar.

Insects

Cricket

Locust

Meat

Badger

Bear

Crocodile

Donkey

Elk

Fox

Frog

Gazelle

Lynx

Marmot

Moose

Mountain Goat

Otter

Raccoon

Squirrel

Turtle

Wolf

Poultry

Albatross

Eagle

Goose

Grouse

Gull

Lark

Owl

Parrot

Peafowl

Ptarmigan

Quail

Turkey

Miscellanious

Fat

Goose Fat

Maple Syrup

Marrow Bones

Lamb

Ox

Prepared Ingredients

Plant-Based

Almond Milk

Olive Oil

Rice Flour

Rose Water

Sources:

(If you want to find direct links or page numbers check out the wiki’s food and ingredients page.

Dragon Age: Origins (Base and DLCs) Dragon Age: Awakening Dragon Age 2 (Base and DLCs) Dragon Age: The Last Court Dragon Age: Inquisition (DLCs + Multiplayer) Dragon Age Tabletop RPG Core Rulebook Dragon Age Tabletop RPG: Blood in Ferelden Dragon Age Tabletop RPG: Game Master's Kit: Buried Past

World of Thedas Vol. 1 World of Thedas Vol. 2 Dragon Age: The Stolen Throne Dragon Age: The Calling Dragon Age: The Masked Empire Dragon Age: Asunder Dragon Age: Last Flight Dragon Age: Tevinter Nights Short Story: Paper and Steel Short Story: Paying the Ferryman Short Story: Riddle in Truth

Comics: Silent Grove Mage Killer Knight Errant Deception

DA:O Codex Entry: Feast Day Fish Codex entry: The Frostback Mountains Codex entry: Ghilan'nain: Mother of the Halla Codex Entry: The History of Soldier’s Peak: Chapter 3 Codex Entry: The Noladar Anthology of Dwarven Poetry Codex Entry: Praise of the Humble Nug Codex Entry: A Tattered Shopping List Codex entry: The Casteless Armor: Clamshell Plate Armor Armor: Wade’s Superior Dragonbone Plate Boots Item: Ale Item: Brandy Item: Brandy Cheap Item: Chasind Sack Mead Item: Figurine Item: Food Item: Found Cake Item: Garbolg's Backcountry Reserve Item: Golden Scythe 4:90 Black Item: Grand Oak Acorn Item: Lamb Bone Item: Legacy White Shear Item: Love Letter Item: Mosswine Item: Rare Antivan Brandy (Gift) Item: Sugar Cake Item: Sun Blond Vint-1 Item: Wilhelm's Special Brew Item: Wine Weapon: Cat Lady’s Hobble-Stick

DA:A Item: Aqua Magus Item: "Dragon Piss" Item: Hirol's Lava Burst Item: Mackay's Epic Single Malt Item: Moonshine Item: Pie Item: West Hill Brandy

DA II Codex Entry: Elfroot Codex Entry: Orichalcum Codex entry: The Qunari - Asit tal-eb Codex entry: Viscount Marlowe Dumar Codex Entry: The Wine of Chateau Haine Codex Entry: Wyvern Letter: Feeling Inadequate? Item: Dragon’s Blood Junk List: Bottle of Aged Antivan Brandy Junk List: Bottle of Potent Moonshine Junk List: Bottle of Rotgut Junk List: Dwarven Ale Junk List: Orlesian Honeywine Junk List: Qunari Rations Junk List: Stale Biscuit Junk List: Stuffed Parrot

DA:I Codex entry: Andruil's Messenger Codex Entry: The Ben-Hassrath Codex Entry: Blackwall the Last Few Years Codex Entry: Bottles of Thedas Codex Entry: Charred Notebook Codex Entry: The City of Starkhaven Codex Entry: A Compendium of Orlesian Theater Codex entry: Correspondence Interruptus Codex Entry: The Diary of Triolus Hertubise Codex Entry: Grey Whiskey/Ritewine/Conscription Ale Codex entry: Hard in Hightown: Chapter Ten Codex Entry: Hard in Hightown: Chapter Eleven Codex Entry: Hard in Hightown: Chapter ??? Codex Entry: In the Mist: The Windline Marcher Codex Entry: La Pomme Vie et More Codex Entry: A Letter to Harding Codex Entry: Mad Emperor Reville Codex Entry: A Magister’s Needs Codex Entry: A Nutty Affair Codex Entry: On Avvar Cuisine Codex entry: The Perendale War Codex Entry: The Pickled Apples of Arlathan Codex Entry: Plant vs. Corpses Codex Entry: Ram Codex Entry: Redcliffe (Inquisition) Codex Entry: A Scholar’s Journal Codex Entry: Spindleweed Codex Entry: A Supply List Codex Entry: Surviving the Western Approach Codex Entry: Three Little Empresses Codex Entry: Waterlogged Diary Note: Betta’s Travel Journal Note: Cook’s Note Note: The Gilded Horn Drink List Note: Instructions for the Maid Note: Knight-Captain's Orders Note: A Note from the Skyhold Kitchen Note: The Rusted Horn’s Menu Note: Scribbled Note Note: Short Note Item: Carved Cricket Charm Item: Eagle Feather Charm Item: Fox's Pendant Item: Grouse Feather Charm War Table Mission: Abernache over Under War Table Mission: Dance with the Dowager: The Allemande War Table Mission: Disaster in the Deep Roads War Table Mission: Gain Access to Ghilan’nain’s Grove Wartable Mission: Inspire Wartable Mission: Plant Crystal in Venatori Headquarters War Table Mission: Smash Wartable Mission: The Tevinter Resistance Weapon: The Jade Ham Weapon: Wedge of Destiny

The Last Court Cards: The Acerbic Dowager The Anchoress (Card) The Antidote The Arrival of the Divine Atop the Tower of Lights The Boastful Neighbor The Chantry Unsealed Decide the Archoress’s Fate The Elegant Abbess The Fields Flames of Freedom Glass The Glassblowers' Anger Go Hunting Good Neighbors Graffiti Grant a Petition The Heartwood Feast The Hounds The Next Course Outlaw Councils A Plea for Sanctuary The Purveyor of Teas A Swift Stream Thieves A Tumbledown Shack An Unofficial Meeting The Wayward Bard The Whispering Woods The Wyvern is Cornered Your Bailiff is Attacked Your Bard is Restored to You

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#dragon age #dragon age meta #foods of thedas master post #drinks of thedas #foods of thedas #ingredients of thedas #Thedosian foods #Thedosian fauna #Thedosian flora #Anderfel Cuisine #Antivan Cuisine #Avvar Cuisine #Dalish Cuisine #Ferelden Cuisine #Free Marcher Cuisine #Kirkwall Cuisine #Nevarran Cuisine #Orlesian Cuisine #Orzammar Cuisine #Qunari Cuisine #Seheron Cuisine #Starkhaven Cuisine #Tevinter Cuisine #Dwarf Cuisine #Elf Cuisine #Human Cuisine #long post #my meta #Archi is Archiving #master post

[thelustdevil]

Fueling those café au’s in my head... Part 2!

This time let’s look at what baked goods they would enjoy. 🫶🏼 (based on what I offer in shop & some new ideas!)

Part One: Drinkies!

Hitoshi S.

Will buy the cute seasonal sugar cookies, especially the cat themed ones during the spring & fall. Otherwise a blueberry muffin will suffice. If he’s really hungry a baked cheese & plant “sausage” turnover.

Denki K.

Frosted muffins, loaves & scones. The frosted matcha & vanilla crème Swiss roll is a favorite of his. But the frosted strawberry scone is a good second choice. Will be the one to order a breakfast bagel when super hungry.

Katsuki B.

He enjoys spice over sweet that much is true. He’s not one to order baked goods often, but there’s a hatch chili bread released during the later fall season that he will buy a slice or two of. If not, a savory maple sausage pull-apart roll every once in a while never hurt.

Izuku M.

Flaky pastries!! Always always. Chocolate croissant? Yes. Spinach feta croissant? Also yes. Spiced ham & pepper Jack cheese blossom? … yes. Quiches with buttery crust. Biggest yes. It’s used in so many dishes and so yummy in his opinion.

Shoto T.

Plain/simple flaky pastry or biscuit. Usually something to go along with his tea. There’s an orange blossom and currant biscotti that he’s grown fond of thanks to midoriya’s suggestion. Will have some quiche if offered. Not the meat heavy ones though.

Eijirou K.

Sweet boy loves some sweet loaf slices. He will indulge in pumpkin spice during the season. Otherwise the spiced loaf or apple crumble loaf are great choices. Will get the warm breakfast sandwiches on fresh bread.

Hanta S.

Contrast to his drinks and similar to bakugo, Sero likes the more savory pastries. The rosemary & tomato tart is the perfect snack. While the chili, egg & spinach blossom is a good breakfast option in his eyes.

Tenya I.

Cinnamon roll, no raisins but yes to cream cheese icing. Only once in a blue moon though. He allows himself to enjoy this with his classmates. Otherwise a buttery croissant will do, there’s no need for the excess sugar all the time.

Dabi

Again this mf doesn’t go to coffee shops… Will take warm bread, he likes the softness of it when it’s freshly baked. The topped toast options are usually what he goes for. The special spices Ogura jam with everything bagel seasoning is a go to.

Hawks

Learned to like the Ogura jam pastries because of Dabi. Will get the baked Ogura & sea salt stuffed rolls. There’s also a seaweed flakes croissant he enjoys with a sweet plum jam.

Mirio T.

Loves to try just the most American sounding baked goods. Apple strudel with cinnamon, strawberry & rhuebarb blossoms, Canadian bacon and cheddar boomerang? All yeses! Tamaki has told him countless times that two of those things are decidedly not American but Mirio is too busy ordering to hear him.

Tamaki A.

Is less shy when it comes to ordering pastries from his favorite bakery. Enjoys trying the new seasonal items. The sweet Sakura dango was a big hit with him. Will also get the milk bread toasted with a semi-runny egg & chives on top.

Shota A.

A bagel. He enjoys trying to different toppings but prefers having something easy to eat between classes and napping. Open to trying different kinds of bagels as well. Hizashi once bought him a breakfast bar and he enjoyed it. Still gets bagels though.

Hizashi Y.

Much like Tamaki, Hizashi likes trying the seasonal pastries. It only makes sense if he’s trying the seasonal drinks too! It’s the full experience. The toasted coconut & pineapple loaf was a surprising new favorite. So was the miso & cucumber tea sandwich.

*based on my view of them & their personalities*

Might do this for JJK or another fandom next. This has also given me new ideas for some trial goods in the bakery next week…

#bnha #mha #baka-tsuki n co (bnha) #my hero headcanons #my hero academia #katsuki bakugo #shoto todoroki #Hitoshi Shinsou #eijirou kirishima #Izuku midoriya #denki kaminari #hanta sero #dabi #hawks #shoto aizawa #Hizashi Yamada #present mic #eraser head #tenya ida #tamaki amakiji #mirio togata #bakugo headcannons #todoroki headcanons #midoriya Headcannons #mha headcannons #bnha headcannons