#amazing recipe

[angiestown]

time for everyone to have opinions on sprinkles

#nonpareils are best because they look good on everything and have a good crunch #vermicelli tastes good but looks bad on a lot of things #quins are either awful or amazing depending on the brand (usually though I find the circles taste bad but the shaped ones taste good #idk if there's a different recipe used for shapes or something) #mix sanding sugar into your icing instead of food colouring and you will get very yummy crunchy coloured icing

[whatlieswithintheorchard]

CHECK OUT THIS REALLY COOL BOOK ABOUT AFRICAN-JEWISH COOKING!!

Michael Twitty, the James Beard award-winning author of the acclaimed “The Cooking Gene”,explores the cultural crossroads of ✡️Jewish and African diaspora cuisine and issues of memory, identity, and food🥘.

To Twitty, the creation of African-Jewish cooking is a conversation of migrations and a dialogue of diasporas offering a rich background for inventive recipes and the people who create them.

The question that most intrigues him is not just who makes the food, but how the food makes the people. Jews of Color are not outliers, Twitty contends, but significant and meaningful cultural creators in both Black and Jewish civilizations.

“Koshersoul” includes 48-50 recipes.

#jewish #jewish resources #jumblr #jewish tumblr #gay jew #jewish lgbtq+ #lgbtq+ #food #history #recipes #book #i got a chance to see him in person and he is so sweet and so amazing #the recipes are also really good #but the real treasure is the history the book tells

[lazylittledragon]

i've spent the past few weeks learning to make pasta from scratch and i think everybody should do it actually!!

#ramble #food #it's v fun #and So rewarding #also it's nowhere NEAR as hard as you think it is i promise #i cook for the fam once a week and i always just make the same sort of thing #so this year i'm only using recipes from cookbooks i own #all of these are from the classic italian cookbook by marcella hazan and they're AMAZING bc it's all things you already have in your kitche #the sauce for the meatballs is just tomatoes and salt and it's incredible

[rainymeadows]

shoutout to this person in the steam reviews for stardew valley who decided to share an apple pie recipe

#stardew valley #sdv #steam #steam reviews #amazing #recipe #honestly it really does sound delicious

[djsadbean]

my peepaws at the faculty holiday party ❄️

#my-art #art #wordgirl #steven boxleitner #amazo guy #fanart #amazing cheese #GOD i want what they have #all they do is look into each others eyes for 6 hours eat holiday cookies and hold each other tenderly for another 8 hours #speaking of holiday cookies..... im gonna be making some for thanksgiving this week and im very excited :3 #im also making baked mac and cheese which will be sooo good. both recipes by john kanell my fav food person EVER #wish me luck fighting for my life in the grocery store this week (and gl to u all too)

[viejospellejos]

¿Hay hambre? 🧀

#video #sfw #queso #fromage #cheese #hay hambre #hambre #comer #comida #food #foodie #eat #eating #foodies #foodgasm #foodporn #pornfood #yummy #tasty #wow #amazing #chef #cook #receta #recipe #camembert

[powdermelonkeg]

It gets better

You're burning rice now, and the vegetables you sauté only come out half-cooked

You're almost afraid to go into the kitchen at all because that was your mother's domain, not yours

You don't want to dirty more dishes

You don't want to waste more ingredients

How does this appliance work? Where's the instructions? Why aren't they clear enough?

You can't dice tomatoes; they squish into pulp and you have to toss them

You can't make bread; it's too dense, too hard, and you can't make yourself eat it, even though you feel obligated to

You're afraid to turn the beater on, because remember last time? Where you messed up?

It gets better

Someday, you'll make your best friend a bunch of mini quiches so she has a quick breakfast whenever she wants

Someday, you'll make double servings of your favorite food from memory

Someday, you'll accidentally make gelatin that's still got heat from the last time that pan cooked peppers, and you'll learn a little more about how spice works

Someday, you'll improvise a recipe you've never even tried unaltered before, and you'll make a perfect pumpkin cheesecake

And the cookies will be a little too hard, and you'll lament not eating them as dough

And you'll forget about the half & half you asked for, and have no idea what you want to do with it

And you'll linger on your failures less and less, because that cheesecake turned out perfectly

It gets better

Keep trying

#hi my name is bee and sometimes i come out with random poetry #anyways i just had the best cheesecake of my life and /i/ made it #and i wish i could tell younger me who was afraid to even participate in a recipe that 'you'll actually like cooking someday' #when you approach something on your own terms everything feels amazing #and you have no idea why you used to feel so anxious about it

[wheresjonno]

Recs to eat out in budapest honeymoon that isn't chicken

Tökfozelék aka Summer Squash Stew. Squash filled with sour cream and dill, very popular stew in the summer.

Gulyás. Full of flavor rich stew with beef, paprika, onions, and potatoes. Impossible to not encounter in Hungary. Not expensive so it's perfect if you already blew your money on trains and hospitals.

Meggyleves. It's sour cherry soup as an appetizer. Sour cherries, sugar, and sour cream. Also Meggyes Rétes, sour cherry strudel.

Dobos torte was made in 1885, It is a sponge cake layered with chocolate buttercream and topped with caramel everybody try it right now this instant. Or chimney cake, even older, caramelized dough around a cylinder and cooked over an open fire.

Tokaji wine for sweetness and Bull's Blood wine. Good for recovery my grandma says so.

-Slovenian but shhh eastern european cuisines are sisters

This project is rapidly becoming the food blog our boy always dreamed of

You're so right I need Dobos torte in my life right now

#dracula daily #mem get recipe for mina #thanks slovenian tumblr #eastern european tumblr coming through with the amazing food recommendations as usual

[bilbao-song]

Smirnoff ad, 1972.

#vintage #vintage advertising #70s #seventies #1972 #not sure exactly what is going on here but the overall vibe is nice. mainly posting it for her outfit/earrings/etc......love that #that aside this recipe is so underwhelming kjsdhgksghskg 'put vodka in apple juice :)' wow that's amazing. what a thrilling combination #vintage ads #vintage advertisement #70s aesthetic #70s style #smirnoff #alcohol #drinking tw #uploads* #hsc:co* #queue

[recipesfreee]

Italian Chicken Rice Casserole

#food #food recipes #amazing recipes

[ghouljams]

Fae boys having a massive sweet tooth works out just fine for me cause I like to bake. *shovels cake down their throats*

There's something sort of cute about the way Simon rests his chin on your shoulder as you stir the milk and flour mixture you have thickening on the stove. His arms wrap around your waist pulling you back against his chest with a deep rumbling noise. You can't take your hands off your cooking, but you lean your head against his affectionately.

"Smells good," he mumbles, turning to press his nose against your pulse. You laugh, turning off the stove and moving the pan off the heat.

"I'm not even half done," you tell him. Simon hums, not moving from where he's settled, "Ten minutes, it needs to cool or the eggs will scramble." You reach back to thread your fingers through his hair, scratching gently as you feel his tongue drag against your skin.

"Plenty of time."

"What's got you so nee-" you shriek as he lifts you, arms squeezing tight around you so he can carry you to the living room. You both fall haphazardly onto the couch before Simon positions you how he'd like on his lap. His hands grip your hips and drag them to grind down against him. "This is not a ten minute activity Simon," you remind him, making no effort to stop his enticing movements.

"We don't have to stop," he tells you.

"You can't fuck me while I'm cooking."

But he can, and he does, bending you over the counter as you try to stir in your eggs. The snap of his hips, his thick cock dragging against your walls, you drop your head and try to ignore the tight coil of heat he's winding up in you. You feel yourself start to slide against the counter, your hands losing purchase against the marble top. Simon's hand wraps around your neck, pulling you back up.

"Focus, Love," he purrs in your ear, his thrusts short and deep and brain melting. He has a lot of nerve telling you to focus with his fingers circling your clit like that.

"You are- fuck," you gasp. Simon hums in agreement. You feel him pull on one of the gold threads in your chest and your orgasm crashes into you. "Not fair," you whine, high and tight in your throat as he fucks you through it.

"Now you can focus," you can hear him smiling. If you didn't know he wasn't, you'd think he might be the devil.

You know exactly why he was so determined to fuck you boneless when he pulls the tray of perfect pâte à choux from the oven and eats every single one. Those were supposed to be a gift.

#lowkey ghost grabbed Love because shes a baker #also flexing my amazing baking skills #who wants my/Love's recipe #jk im not gonna turn this into a recipe blog #fae!ghost #simon ghost riley #simon ghost riley x reader #simon ghost x reader #ghost x reader #putting this at the end but i am always so unsure about writing smut stuff #had some bad comments on fics with it in the past #and now i feel like its all bad lol

[jmenfoot]

Hello what is the dish at the end of rat chef movie called

I'm so glad you asked

It's what my family called "vegetable tian", while the internet calls it "Provence tian". A tian is a large and shallow clay dish from the south of France, and it's the name for dishes cooked slowly in a low oven (traditionnally, in a bread oven after the initial high heat was used for bread).

It's exactly like the Ratatouille dish : you slice colorful round vegetables (eggplants, zucchinis, onions, tomatoes), you cook them for hours, and you get tender, caramelized, confit vegetables. My grandmother put a paste of bread crumbs-garlic-parsley paste on top for texture... So easy, absolutely amazing, and absolutely not a ratatouille.

A ratatouille is cubed vegetables sauteed separately on stove top then brought together to finish cooking. It's the same "summer" vegetables : eggplants, zucchinis, onions, tomatoes, and peppers which are essential, (and not included in tian). Also very good, can be served hot or cold, completely different from the Ratatouille dish.

There's so many people on tiktok making "the ratatouille from Ratatouille" and it's not! it's not! it's a tian with a fancy pepper sauce!!

Objectively it doesn't matter, recipes evolve when they're adopted in other cultures, and French people can't complain (you won't believe what we call tabouleh). But still!

Apparently the recipe in the movie is confit byaldi by Michel Guérard/Thomas Keller and Keller suggested it to the movie team as his gastronomic reinterpretation of ratatouille. The way my reinterpretation of spaghetti and meatballs would be using flat, very large spaghetti and instead of forming balls I would layer the meat mixture with the tomato sauce and lasagnas I'm describing lasagnas. A completely different dish that already exists.

Thank you for attending this conference, I will now be taking questions.

#ratatouille #recipe #the first confit byaldi recipe was by Guérard and I can't tell if Thomas Keller stole it as is or actually adapted it #with Keller's track record the original dish might as well have been fish and chips è-é #but also Guérard's recipe seems to be a variation on imam bayaldi (turkish stuffed eggplants) #again sounds like a completely different dish #I'm suspicious of everybody involved in the imam bayaldi -> ratatouille evolution #anyway vegetable tian is amazing and incredibely easy to make it was a staple of our family reunion

[tomatoluvr69]

I’m sorry to have an influencer moment on here but I’m not lying when I say that these Tomato Cheddar Toasts from NYT cooking are hands down one of the best meals I have ever cooked for myself in my entire life (and I’ve been cooking daily for like 12 years lol) and they take like five minutes, most of which is spent waiting for the bread to toast. The recipe is paywalled so I’ll just say you take cheddar cheese and shred it on the tiniest side of your box grater/microplane, then mix together a 1:1 ratio of mayo and cheddar. Then when the bread is piping hot from being toasted you spread it on there (like a tbsp or two per bread) and the heat causes them to melt together into this insane creamy tangy spread. Then top with tomatoes and salt.

I have been eating tomato toasts almost every day this summer and I thought I had my formula down pat, but then I tried these and it changed my world. Genuinely a contender for last meal on earth if I had to choose. I have eaten it with every single meal since I got back from my backpacking trip except one bc I was invited to a potluck. I know my username might make you think I’m just overzealous but please for the love of god if you eat dairy and gluten and love tomatoes (and have access to some good ones) I am begging you to try this. On the left is the recipe pic and on the right is one of the ones I made. and like it doesn’t matter if no one tries this I just want this in my tomato tag to commemorate this unbelievable toast because I’m in a new era of my life for real

#TOMATOES #tomatoposting #garden tag #food #recipes #<- for my own blog sorry #I’m so lucky to have space for an amazing huge tomato garden & the skill to do it well but if u like have one good tomato from the market #and want to do it justice…please consider #and literally this morning when I ran out of bread my entire day then revolves around either buying or making bread so I could eat this aga #in lol #nyt cooking #*revolved #honestly kind of insane that I’ve cooked a million billion meals that take so much more time and effort and yet this simple shit is like #theeeeeee pinnacle

[fattributes]

Creamy Mushroom Toast

#food #recipe #breakfast #toast #mushrooms #onions #thyme #parsley #creme fraiche #miso #vegetarian #this would be amazing with a poached egg

[waitineedaname]

I love cooking so much

#i was so bad at cooking when i first started living on my own #but now it's genuinely one of my favorite hobbies #there is something so amazing about working on a meal from scratch and then taking a bite and it's delicious #and being like wow! holy shit! i made that! and it wasn't even that hard! #delicious food is within reach as long as the recipe is presented properly #i made a banh mi style rice bowl earlier this evening and i am still fucking thinking about it #those flavors were nuts. god that tasted so good #i felt dubious combining those sauces but sometimes you just gotta trust the recipe because GODDAMN

[yardsards]

going to other people's houses for dinner is wild because it's such a crapshoot on what kind of culinary experience you're about to have. some places it's just delightful and you feel like you're in that one scene in ratatouille where it's all colourful when he tastes the ingredients. other places it feels like whatever the fuck is on your plate is a close cousin of the pulp they use in paper manufacturing and you wish you had pulled a hillary clinton and smuggled some hot sauce in your bag

#eliot posts #like my friend john's house is great to visit for dinner bc his dad is an amazing cook #i will often leave that place with a recipe in my pocket #my friend jeffrey's house... that guy's family seem like they could be murdered by a single flake of parsley #he's an excellent friend and i love visiting him but i will sprinkle so much black pepper on my food at the dinner table #that if i did that in public i would probably get funny looks #my big sister is surprisingly good at cooking nowadays #she used to suck at it when we were younger #that time when she was like 16 and wanted us to do a few hannukah traditions to get in touch w our ashkenazim ancestors #and she made latkes so bad that it felt like a time-bending hate crime against our dead great grandparents #a lot of the cooking fell on my shoulders back when we both lived w our parents lol