Tumgik
#all local ingredients
rosielindy · 8 months
Text
Tumblr media
Colorful Fall stew for cooler weather 🍂🍁
2 notes · View notes
joy-drops · 1 year
Text
Tumblr media Tumblr media Tumblr media
Sister's bday dinner ლ(◕ᴗ◕ლ✿)
5 notes · View notes
cuubism · 7 months
Text
saw a post the other day, can't remember if it was tumblr or reddit, but it was like 'picky eaters are always characterized as only eating fries and chicken nuggets. what about us picky eaters who only like things like sushi and tiramisu, we exist'
anyway that's human dream
181 notes · View notes
queerhoneybunny · 7 months
Text
Super simple recipe for a good nights sleep
- white noise
-warm tea
-getting fucked within an inch of your life
-cuddle up with your masc
-warm hands reassuring your body that it’s safe
141 notes · View notes
cryptidnextdoor · 9 days
Text
hannibal is just a crunchy mom gone wrong
26 notes · View notes
anthonycrowley · 6 months
Text
do people not have co-ops in other parts of the country is it seen as too socialist or are they only in farming areas or something
15 notes · View notes
mytardisisparked · 5 months
Text
I decided to look up cheeseball recipies to see if there were any fun ingredient ideas out there for my NYE party and I have discovered the ATROCITIES that are being committed against cheeseball kind outaide of the midwest. WHO THE HECK IS COVERING THEIR CHEESEBALLS WITH PECANS????? WHO????? AND ALSO WHY????? AND WHERE IS THE RANCH POWDER???? THAT'S LIKE, INGREDIENT NUMBER 2. NUMBER 1 IS CREAM CHEESE, NUMBER 2 IS RANCH POWDER. NUMBER 3 IS SHREDDED CHEESE. Heathens.
8 notes · View notes
lupismaris · 8 months
Text
There's a chance I'm making the best mulled apple honey cake I've yet to make right now the problem is I have not written anything down
10 notes · View notes
heyclickadee · 5 months
Text
You know, in retrospect, chicken chile with jalapeños and another soup that has green salsa in the ingredients were probably not the best things to make and eat right after getting a crown implant. (Maybe failed my wisdom saving throw on that one. Actually, are wisdom saving throws a thing in D&D? I’ve only ever actually played once.)
4 notes · View notes
bpdnpd · 14 days
Text
Bonus points if she’s an immigrant too
4 notes · View notes
toaster-selfships · 1 month
Text
Using my fried breakfast potatoes recipe and throwing it onto bread to make chip buttys. Collision of world's yall
3 notes · View notes
blujayonthewing · 9 months
Text
at 33 years old I still instinctively want all of my purchases to have a toy in them, and the good news is that my definition of 'toy' has expanded significantly, but the bad news is that I just bought a bunch of stuff for the kitchen but I don't immediately have any reason or excuse to play with any of it
6 notes · View notes
konfizry · 1 year
Text
Murus Flegit Porridge
or, as the game likes to shorten it when you first learn the recipe, 
Tumblr media
or おかゆ・ムルス・フレジト in Japanese, is the recipe you obtain once Shionne has learned to use the Tales of secret ingredient: Love.
This enhanced rice porridge is also a nod to the very first --criminally bland-- dish she prepared for Alphen, as they were still reluctant companions kept firmly apart by an invisible, but nevertheless high and prickly, wall.
And Murus Flegit sounds *quite* Latin right? As do several pieces of equipment (and probably other things I’m forgetting) in the game. Murus simply means ‘wall’, but “flegit” doesn’t yield any results as far as I’m aware. Now fregit, however, is the third-person singular perfect active indicative form of frangō, (thanks, wikipedia) which means ‘to break’.  
So if you change the romanization to Murus Fregit, you get something which seems directly translatable from Latin.  The wall has shattered. 
14 notes · View notes
asgardian--angels · 6 months
Text
it's kind of funny to me, albeit very interesting, that I'm a very picky eater and yet have also become a locavore and something of a 'foodie' per se, I really enjoy food (and cooking!), and going to unique and sometimes upscale restaurants serving ~local ingredients~ and I really value a quality dining experience and learning the character of new places through their food. yet I got a 29 on that picky eater test lol
#is this a contradiction? like im just wondering if there's other picky eaters out there who also are really into food#picky eaters get stereotyped into 'so you only eat chicken nuggets and french fries'#but I almost never go out to eat unless i'm traveling#I cook all my meals and I love discovering new combinations of foods and flavors I like and I eat quite healthy#(I don't really like fried foods or fast food so like. what foods one is picky about varies way more than is commonly realized)#like an average dinner for me is wild-caught salmon with garlic-sauteed swiss chard and wild rice#but the number of foods i do not like is. through the roof according to mainstream society or smth.#and it's true i dislike a Lot of vegetables and fruits. but the things i do like I try to eat a lot of#there's a pretty small sliver of flavors and ingredients i enjoy from the total global pool of foods. but within it i try to be creative#and i love food and cooking more than anything#food is one of the greatest joys of life for me#idk. i just have not heard about others having this sort of dichotomy and i'd like to know if this is a thing#maybe bc i'm an ecologist? like all my coworkers are either vegans or hunters or locavores#i'll eat p much any game or fish#my desire to eat local is an ideological one as much as a flavor and nutritional one#and because of my ulcerative colitis i have additional restrictions (not enforced. but Recommended) on my diet#such as reducing processed sugar for unrefined sugars and using gluten alternatives when i bake etc#it's just an interesting mix of things imo and it seems inexplicable to people i try to explain it to irl
3 notes · View notes
baked-bread · 9 months
Text
i rarely have the energy nowadays to make myself nice meals, but today i feel that i've discovered the true potential of the two-layered bento..... i am able to cram so many nutrients into this little box. there is no pressure to cram it all into a rice dish, i can just put last night's salad and some berries on the top layer. i feel like I’m on my way to become like a husband making work lunch for his second, cooler husband..... i have not fully utilized the potential of this container until now but it is so cool. i feel like I’m gonna end up buying those little cupcake liners the internet people do to separate things now (lol)
4 notes · View notes
mattzerella-sticks · 2 years
Text
Sam Winchester, sitting outside somewhere chatting up a girl he met while jogging: The revolution begins in the mind.
Dean Winchester, wearing yellow gloves, an apron, and carrying a mop: The revolution begins in the kitchen.
13 notes · View notes