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#Spice Rice
fullcravings · 6 months
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Crispy Pumpkin Mochi Cakes (3-Ingredients)
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aurosoul · 2 years
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do you ever get a mushroom so pretty you have to do a photoshoot 🍄
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akkivee · 13 days
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The Rosho Special☆ Cream of the Crop Curry: Hypmic Curry Drama Track TL
Sasara: Oh, you’ve really been cookin’!
Rei: That curry smell is really making me hungry!
Rosho: It’s a miracle I was able to even decipher what you meant in that text! Why am I the only one working on this??
Sasara: Don’t sweat the small stuff! Have you finished making our super interesting curry yet?
Rosho: I did my best to follow your recipe but…
Rei: Hm? You didn’t make a normal curry?
Sasara: Tut tut tut! You see, this curry was made with some special ingredients!
Rei: It looks brown like any other curry, so I can’t tell the difference.
Sasara: I’ll give you a hint! I was thinking of calling it, "This Curry's Got You Gigged!!" Setting off any bells??
Rei: You can’t be thing about… Actually, no, that hint was so stupid, I got nothing for you.
Sasara: Hey now!!
Rosho: I used flounder in the curry, but if you can’t tell that at a glance, that’s gotta mean your joke’s fallen flat, right?
Rei: The curry’s meant sell, so it should have a little more impact.
Sasara: I guess you’re right… It’s gotta be appealing televised too…
Rosho: Let’s take a moment to brainstorm.
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Sasara: *pops a cold one open* Man, nothing’s coming to mind at all…!
Rei: The theme you had settled on was, “A Bizarre Brown Curry,” right?
Rosho: We shouldn’t even try to be teeming with themes! It’s all about the flavours!!
Sasara: “Okra-zy Curry” doesn’t sound too bad!
Rosho: Okra me a river!!
Rei: How about “Kelp!! Addicted to Seaweed Curry”?
Rosho: Oh, now you’re just sailing on his coattails!
Sasasa: “Ya Kraken Me Up Squid Curry”!!
Rosho: Quit it with the seafood puns!! Geez, you’re not even trying to solve the root of the problem.
Sasara: Nyahaha…! No, yeah, you’re right.
Rei: But curry’s just curry, isn’t it? How can you even get someone to give a laugh at it at just a glance?
Rosho: How many times do I gotta say, that’s why we’re sittin’ around thinkin’ about it!!
Sasara: I think the alcohol’s getting to us~ Let’s get some food down, so we can sober up.
Rei: I agree. I’d like one order of flounder curry with rice!
Rosho: You takin’ my home as an izakaya?? Serve your own curry!!
Sasara: Phew whee, Mista Rosho here sure is stingy!
Rei: Well, sounds like I got no other choice.
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Rei: Hey, so this is getting annoying to handle, you mind if I use this whole pot?
Sasara: Rosho, whatcha want me to do with this bag?
Rosho: Shut up, the both of you!! For now, just bring everything to me.
Rei: And there. Rice is served~
Sasara: And here’s a bit of the curry to top it off!
Rosho: Oh yeah, we’re using this too!
Sasara: “A White Stew for Rice”? You brought out some boil in bag goods you had bagged up?
Rosho: A student of mine gave it to me as a souvenir from a Hokkaido trip. It apparently has some Hokkaido specialties in it.
Rei: Their milk is incredibly tasty. And so… *pours it in*
Rosho: Hey!!!! What the heck are you doing??
Rei: This is my specialty, “Stew On This Rice”!
Rosho: The bag wasn’t even boiled yet… I guess I’ll stick it in the microwave.
Sasara: Wait a sec!
Rosho: What are you making that serious face for?
Sasara: If it’s cream… How does “Cream Of The Crop Curry” sound??
Rei: Ohhh, we are aiming for something eye-catching but… Wait, actually, this might work.
Rosho: It’s more of a stew though…
Sasara: Let’s have a taste test first!
*microwave dings*
DH: *eats*
Sasara: Woah??? This creamy stew and rice pair together so well!!
Rei: And this white colour gives it quite the impact.
Sasara: This is it! This is the curry that’s going to carry Dotsuitare Hompo to victory!
Rosho: But this isn’t curry?? What do you mean we’re going to use a stew??
Rei: Why’re you fussing? All we have to do is say we made a white curry.
Rosho: Then how do you explain how we made it??
Rei: White curry does exist, you know. There are spices for it and everything. Curry connoisseurs would be familiar with it.
Sasara: Is that so?? Well, there you have it, Rosho! I’ll let you figure out what those spices are!
Rosho: No, you won’t!! Shouldn’t we all be trying to figure this out??
Rei: Ahaha! I believe you’ll figure it out somehow.
Sasara: Alright! “The Rosho Special☆ Cream of The Crop Curry” is definitely going to take us to the top!!
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carlyraejepsans · 1 month
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ok i was gonna take a pic like look at my sad pathetic noodles boy but i took one bite and inhaled them so fast it completely slipped my mind. this is the best textured thing i have ever tried it's like ricecakes but long and potatoie
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vegan-nom-noms · 8 months
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Rice Paper Noodles In Easy Chili Oil Sauce
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Chinese boneless spare ribs
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buffetlicious · 23 days
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Mum stir-fried this plate of Cauliflower & Prawns with king oyster mushrooms, minced pork and tomato for dinner. Together with a pot of her five-spice and dark soya sauce Braised Pork Belly and shiitake mushrooms, it is bon appétit time.
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morethansalad · 8 months
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Vegan Cauliflower Fried Rice Bento Box
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jounosparticles · 7 months
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they have never been serious.
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artbyfuji · 1 month
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Do you have any fav food headcanons for STRQ?
summer: everyone get on my spinach & cheese omelette agenda 🤩 anyway she also loves arroz con pollo. it was one of the first meals she taught yang how to make.
the twins: raven's is braised rabbit & qrow's is venison stew... they probably only get to eat it once or twice a year. (branwen twins "don't make it obvious we grew up in the woods" challenge: failed.) a plate of steak & potatoes would also make them happy. butttt their favorite childhood meal was oyakodon 👍 i can imagine qrow making it for ruby & yang sometimes when they were young.
tai: mapo tofu (with extra chili flakes) he seems like the type to have a pantry shelf just for a hot sauce collection. second place is his shrimp fried rice. yang is allergic to shellfish. this was a crushing blow to him.
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fullcravings · 2 months
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Homemade Chocolate Rice Pudding (Lactose Free)
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im devastated. i got a microwaveable curry from costco and. its not good. Why
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cupiidzbow · 3 months
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im always live laugh love spicy chip it’s funny to think of which of my guys would like spicy food or not
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i-drop-level-one-loot · 8 months
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Writing a bucket list, but it's actually just a grocery list for when I have money
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brunchbinch · 6 months
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Cajun sausage and rice skillet (x)
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buffetlicious · 2 months
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Mum prepared her five-spice braised pork bellies for our Dinner. In the same pot are also dried shiitake mushrooms and whole garlic cloves. For the vegetable, we had the garlic chives (青龙菜) stir-fry with minced pork and chopped garlic. Took half a fishcake and some steamed white rice to go with the other dishes.
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