#Passionfruit Recipes

[creativegourmetau]

Passionfruit Recipes from Australia's Tropical Bounty - Creative Gourmet

Dive into the vibrant world of Australian cuisine with our collection of passionfruit recipes. From the iconic Pavlova topped with tangy passionfruit to refreshing sorbets and tropical cocktails, discover how this exotic fruit adds a burst of flavor to desserts, drinks, and even savory dishes. Get inspired by the sunny flavors of Australia and bring a taste of the tropics to your kitchen with these Creative Gourmet passionfruit recipes.

#Passionfruit Recipes #frozen fruits #Creative Gourmet

[fullcravings]

Raspberry & Passion Fruit Semifreddo with Chocolate Crumbs

#raspberry #passionfruit #semifreddo #chocolate #crumbs #passion fruit #fruit #ice cream #frozen #recipe #layer #berries #pink #italian #crumb #loveandoliveoil

[vegan-nom-noms]

Vegan Coconut Layer Cake With Passionfruit Curd

#sweet #thebakingfairy #cake #dessert #baking #recipe #recipes #food #coconut #coconut cake #vegan #vegetarian #eggfree #egg free #dairy free #dairyfree #passionfruit #frosting #curd #passionfruit curd #high tea #baby shower

[acocktailmoment]

PassionFruit FIZZ !

Ingredients:

125 mL. elderflower cordial (1/2 cup) 3 passionfruit 1 lime juiced sparkling water

Instructions:

Pour the elderflower cordial into a jug.

Scoop the seeds from the passionfruit into the jug and add the lime juice.

Top up with sparkling water to taste.

I made mine up to a liter (4 cups) but you can do more or less according to your preference.

Serve over ice.

Courtesy: Eat Love Eat

This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here. 

#art #design #cocktails #drinks #cocktail #cocktail recipes #recipes #drink recipes #drink #passionfruit #fizz #elderflower #lime #eatloveeat

[delicious-in-kitchen]

Passionfruit Syllabub by Not Quite Nigella

#food #recipes #dessert #syllabub #passionfruit #pudding

[morethansalad]

Mango Passionfruit Banana Parfait

#raw vegan #vegan #breakfast #parfait #smoothies #mango #passionfruit #banana #coconut milk #chia seeds #chia pudding #not a recipe #💛

[punkbakerchristine]

cactus jack’s cake

This is a recipe I invented shortly after I began baking and cooking, back around Christmas time: my mom and I were watching one of those baking competition shows, and no exaggeration, every single one of the competitors employed the raspberry-pistachio fusion with their tiered cakes. Flabbergasted, we started naming off different variations of cakes for Christmas and the holiday season, and this was one that stuck out to me. Passionfruit cake is a bit more yellow than green, but prickly pear is a nice bright pink: the apple variation will give a nice golden color, as will blood orange.

Also called my “high desert” cake for the heavy Southwestern influences, I named this one after Cactus Jack’s in Carson City, where my family lived when I was a kid: I remember seeing the big neon sign of the cowboy through my sleeping eyes after a long road trip back from my grandparents’ house, and I knew we were home. I hope to make this one day!

(passionfruit sponge)

4 passionfruits (can also be substituted with blood orange or apple) 2 eggs 115 grams of butter, cubed and softened 115 grams of sugar  Zest of a lemon 1 teaspoon vanilla extract  1 1/2 cups of self-raising flour  Pinch of salt 

(prickly pear sponge)

1/2 cup prickly pear juice  2 eggs  115 grams of butter, softened  115 grams of sugar  Zest of a lime 2 teaspoons of lime juice  1 1/2 cups of self-rising flour  Pinch of salt 

(citrus vanilla frosting)

3 cups of powdered sugar, sifted 1 1/2 teaspoons vanilla extract  1-2 tablespoons of milk 1/3 cup of butter  Zest of lemon and lime, plus extra for dusting over the top 

(passionfruit curd)

3 passionfruits 4 egg yolks 2/3 cup of granulated sugar  1/8 teaspoon salt 6 tablespoons of butter, softened and cubed

(cactus decorations)

1 cup of dark chocolate chips  1 cup of white chocolate chips

Preheat oven to 350°. Grease two 8” pans with shortening and then line with parchment.

For the passionfruit sponge:

Halve the passionfruits and scoop out the seeds and pulp. Press the pulp through a sieve, then set to the side. (If using blood orange, halve and juice. If using apples, halve, scoop out the seeds and press through the sieve)

Beat butter and sugar together with the electric mixer at medium speed for 4 minutes until smooth and fluffy. Add in eggs, one after the other, then the salt and vanilla extract followed by the flour, little by little, until well incorporated—should take a few minutes. Turn mixer down to low and add in zest and passionfruit, and continue to mix for 1 minute.

For the prickly pear sponge:

Concentrate the prickly pear by boiling the juice for about five minutes.

Beat butter and sugar together with the electric mixer at medium speed for 4 minutes until smooth and fluffy. Add in eggs, one after the other, then the salt followed by the flour, little by little, until well incorporated—should take a few minutes. Turn mixer down to low and add in zest and juices, and continue to mix for 1 minute.

Pour batters into either pan and bake for 25 to 30 minutes: the prickly pear sponge is a bit heavier, and should take 30 minutes; or until a skewer comes out clean. Let both cool on a wire rack for 5 minutes, and then turn both over so they can cool all the way on the rack—be careful because the pans might still be hot!

For the curd:

Halve and scoop out the pulp of the passionfruit, and press through a sieve.

Whisk yolks, sugar, passionfruit pulp, and salt in top pot of bain-marie/double boiler for 10 minutes or until thick—I usually use a metal bowl atop a saucepan of boiling water (be careful not to let the water boil over!)

Remove from heat and whisk in butter—the butter will melt from the heat of the bowl.

Pour curd in bowl and cover directly with plastic wrap until cool (the plastic has to be right on the curd to keep a skin from forming).

For the frosting:

Mix butter with the electric mixer on medium until smooth. Bump mixer down to low and gradually add in sugar (be careful as powdered/confectioner’s sugar, like flour, has a tendency to get on everything) until mixture is creamy. Stop mixer for a second to add in milk, vanilla, and zests, and then beat for another 1-1 1/2 minutes.

For the cactus decorations:

Trace five cactus designs on one side of a piece of paper and turn it upside down so it shows through—make sure one is a little bigger than the other four as that one will be the topper.

Melt chocolate chips in the bain-marie and spoon into ziplock bags. Snip off the corner of the bag about an eighth of an inch and squeeze the chocolate onto the designs. Let them sit until they’re hard and then very carefully peel off.

To assemble:

Either of the cakes can be on the bottom tier: place one cake on a lazy Susan and spread a dollop of the curd on the top with an offset spatula to have a thin but even layer. Place next layer on top of that and spread another even layer of curd on the top. Let the curd sit for a few minutes before applying the frosting with a separate spatula: even out the frosting on top and on the sides with the offset spatula.

Sprinkle the top and sides of the cake with the lemon and lime zests. Carefully apply the large cactus atop the top tier and the other four around the circumference of the cake. 

***if you’d like: keep the tiers flat on the lazy Susan and use a bread knife to slice them in half for four tiers.

#mine #recipe #cactus jack cake #high desert cake #passionfruit #prickly pear #baking #bakers of tumblr #bakers gonna bake #sweet food #baked goods #text

[royal-food]

Copycat Starbucks Pineapple Passionfruit Refresher

#recipe #copycat starbucks refresher #starbucks copycat #starbucks #starbucks refresher #passionfruit #pineapple #pineapple passionfruit refresher #copycat starbucks pineapple passionfruit refresher #cold beverage #beverage #drink #iced beverage #dessert #food #sweets

[askwhatsforlunch]

Passionfruit Iced Tea

As we're heading Southwards, and the sun is bright and hot on the road, a cooling beverage is most welcome. This Passionfruit Iced Tea is not only delightfully refreshing, it's also delectably good. Ripe passion fruit give it a Summer-y hue and taste, and blends perfectly with Lao white tea from Pakse, and Manuka Honey from Aotearoa New Zealand. It's definitely a drink for travelling! Happy Sunday!

Ingredients fills a 1 ¼-quart pitcher):

4 ripe passion fruits

2 tablespoons good quality loose-leaf white tea

2 heaped teaspoons Manuka Honey

4 cups (filtered) water (at room temperature)

Halve passion fruits and scoop their pulp into a large bowl or pitcher.

Fill a tea ball with white tea leaves and close tightly.

Drizzle passionfruit pulp with Manuka Honey, add filled tea ball to the pitcher or bowl, and cover with water. Place in the refrigerator to chill and steep, overnight.

Remove tea ball, and serve Passionfruit Iced Tea very cold.

#Recipe #Drink #Drink recipe #Passionfruit Iced Tea #Passionfruit Iced Tea recipe #Iced Tea #Iced Tea recipe #Homemade Iced Tea #Tea #Tea Leaves #Loose-Leaf Tea #White Tea #Passion Fruits #Passion Fruit #Passionfruit Pulp #Honey #Manuka Honey #Water #Cold Drink #Cold Drink recipe #Cold Drink and Beverage #Cold Beverage #Cold Beverage recipe #Non-Alcoholic #Alcohol-Free #Summer #Summer Drink #Summer Drinks #Summer recipe #Summertime

[thetockablog]

Passionfruit & Coconut Margarita

Passionfruit Coconut Margarita Ingredients60ml Tequila30ml coconut cream2 tbsp passion fruit pulp15ml fresh lime juice15ml passion fruit cordial MethodAdd all ingredients to a cocktail shaker, and shake.Strain into a short glass filled with ice.Garnish with passionfruit and edible flowers. Enjoy!

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#authentic #barbeque drinks #Braai drinks #cocktail recipes #Cocktails #delicious #Dessert #drinks recipe #easy #food #fresh #homemade #Margarita recipe #passionfruit and coconut margarita #simple #south African #summer cocktails #Summer drinks

[creativegourmetau]

Taste the Essence of Passionfruit Recipes in Australia - Creative Gourmet

Indulge in the vibrant flavors of Australia with our tantalizing passionfruit recipes from Creative Gourmet! From refreshing beverages to decadent desserts, discover how to incorporate this tropical fruit into your culinary creations. Whether you're a seasoned chef or a passionate home cook, these recipes will inspire you to explore the delicious possibilities of passionfruit.

#Creative Gourmet #passionfruit recipes

[fullcravings]

Passionfruit Vanilla Cheesecake

#passionfruit #vanilla #cheesecake #food #dessert #fruit #cream cheese #pasion fruit #berries #baking #recipe #niemi

[annefretz]

The ultimate Mardi Gras cocktail…Cheers!

#foodblogger #therecipetobeornottobe #cocktail #cocktailbliss #cocktail party #cocktail recipes #hurricane #mixologist #mixology #libations #cocktailporn #mardi gras #lent 2024 #my daughter #liquor #rum #juice #passionfruit #orange juice #angostura bitters #lime #passion fruit juice #celebrate #fat tuesday #refreshing #blog post #blogger #blog

[acocktailmoment]

Tropical Aperol Cocktail !

Recipe:

3/ 4 ounce Bourbon infused with Passionfruit Rind

1/ 4 ounce Plantation Pineapple Rum

3/ 4 Aperol infused with Rosemary

1 ounce Lemon juice

1 ounce Pineapple Amaro

2 dashes Spiced Pineapple Bitters

Absinthe Rinse

Method:

Combine bourbon, rum, aperol, lemon juice, and amaro in a shaker. Add ice. Shake to chill and dilute. Strain into an absinthe rinsed & chilled glass.

Add bitters on top and garnish with an origami pineapple. *passionfruit rind Bourbon: scrape the contents out of one washed passionfruit shell.

Cut into quarters and place in a clean jar. Add 4 oz. Bourbon, seal the jar, and infuse in the refrigerator for 48 hours. Strain contents into a clean jar through a cheesecloth. The rind infusion adds a tropical kiss of passionfruit to the bourbon.

**Add 1/4 cup of fresh rosemary to half a bottle of Aperol in a clean jar. Infuse at room temperature for 24 hours. Strain through a cheesecloth into a clean jar. Store at room temperature for up to two months.

Courtesy: Potable Perfectionist

This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here.  

#art #design #tropical #aperol #cocktail recipes #Cocktails #drinks #bourbon #passionfruit #rum #pineapple #rosemary #lemon juice #absinthe

[delicious-in-kitchen]

Lemon Syllabub and Passionfruit Trifle by Delicious Magazine

#food #recipes #dessert #syllabub #trifle #lemons #passionfruit #pudding

[rainbowreactt]

Passionfruit Sparkling Energy Refresher

Ingredients:

- 4-5 fresh passionfruits

- 2 cups coconut water

- 1-2 tablespoons maple syrup (adjust to taste)

- Juice of 1-2 limes

- 1-2 cups sparkling water

- Fresh mint leaves for garnish

- Ice cubes

Instructions:

1. Extract the passionfruit pulp and place it in a blender.

2. Pour in the coconut water and blend until smooth.

3. Strain the mixture into a pitcher to remove seeds and larger pulp pieces.

4. Add the lime juice and maple syrup to the strained passionfruit-coconut water mix. Stir well.

5. Pour in the sparkling water and gently mix to combine.

6. Add ice cubes to serving glasses and pour the sparkling passionfruit mix over the ice.

7. Garnish each glass with fresh mint leaves for a refreshing touch.

8. Serve immediately and enjoy your unique, sparkling passionfruit energy refresher!

The addition of coconut water and sparkling water gives it a tropical twist and effervescence, while the maple syrup adds a hint of sweetness. Feel free to adjust the ingredients to suit your taste!

This blog post contains affiliate link that means if you click on one of the links and make a purchase, I may be eligible for a small commission with no extra cost to you.

#passionfruit #sparkling water #recipe #energy drink #yummy af #delicious #recipes #summer drinks #drinks