#Indian food photographer

[manishrajputphotography]

Hire a Food Photographer in Delhi

Want to use your food to create a memorable visual story? We can help, thanks to our skilled food photographer in Delhi! Our photographer brilliantly captures the soul of your culinary masterpieces with an eye for detail and a love of food. We specialise in producing amazing visuals that appeal to the senses and make a lasting impression, whether it is through vivid ingredients or beautifully prepared food. Whether you require eye-catching pictures for your restaurant menu, cookbook, or food blog, our Delhi food photographer will provide top-notch outcomes that highlight your culinary talent.

#professional food photography #Delhi food photographer #Food photographer #freelance food photographer in Delhi #Indian food photographer #food photographer near me

[yourdreamclicks]

Best Food Photographer at the Lowest Price in Delhi and Gurgaon

Hire one of the best food photographers in Delhi and Gurgaon. We have worked with many food brands. We have an expert team of photographers. We are doing food photography for 5 years and that too at the very lowest price. Visit our social media accounts and check our clicked photos and book your shoot and grow your business because food photography is very important for restaurants, Swiggy Zomato, cafes, etc.

#Delhi Food Photographer #Food Photographer #Food Photographer in Gurgaon #Best Food Photographer #Indian Food Photographer #Professional food photographer in Gurgaon #Expert food photographer in Gurgaon #Trained food photographer in Gurgaon

[the-brown-man]

Jan '23 - END

#january #2023 #photoset #food #drink #the wilderness #birmingham #outing #photograph #desi #dinner #dessert #wife #indian #fine dining #restaurant #birthday #picture #vegan #vegetarian #honestly i thought id be out my comfort zone #but surprisingly not

[mooseglow]

head in the clouds, stomach at the buffet // september 2023

#photography #aesthetic #photographers of tumblr #art #mood #urban photography #vibes #anchorage #double exposure #liminal spaces #Indian food #Indian buffet #paper shoot camera #paper shoot #lofi #lofi aesthetic #yum

[soulstories24]

#indian #foodblogger #foodlover #food #comfort food #healthy food #90s #photographers on tumblr #foodporn #foodpics

[kimludcom]

Exploring Mombasa for the FIRST TIME / Street Food & Old Town

#youtube #Mombassa #Kenya #Places #Food #People #East africa #Coastal city #photographers on tumblr #indian ocean #Africa #travel #youtube creator #youtube channel #creators

[click-ur-moments]

Gravy Noodles recipe / গ্রেভি নুডলস রেসিপি

Gravylicious Noodles

#click ur moments #cooking #home cooking #easy recipe #recipes #easy cooking #healthy #vegetables #diabetic #diabetic recipes #healthy food #lunch #holiday #india #indian spices #indian #indian food #50 likes #photographers on tumblr #weight loss diet #low fat #Youtube

[herpsandbirds]

Narrow-headed Softshell Turtle (Chitra indica), family Trionychidae, found in rivers and other waterways of the Indian Sub-continent

ENDANGERED.

Predatory, feeding on a wide variety of small aquatic vertebrates and large invertebrates.

Endangered due to over-harvesting (for food) and habitat degradation.

photographs: Shailendra Singh, Turtle Conservancy, Turtle Survival Alliance

#softshell turtle #chitra #trionychidae #turtle #reptile #herpetology #aniamls #nature #animals #india #asia

[isy-clicks]

Puri

#photography #aesthetic #my photos #nature #my photography #photographer #indian #food

[andmaybegayer]

Last Monday of the Week 2023-10-16

Another year older. Stealing the Untitled Wednesday Library Series format from Morrak for an open Reading section and then we'll get to the normal post.

Reading:

Untitled Monday Wednesday Library Entry No. 0

Do you like a recipe book? Do you like an unbearably comprehensive and frequently incorrect recipe book? Well boy do I have an item for you:

It's Indian Delights, the de facto standard book of South African Indian cooking. Assembled in the 60's by the Durban Women's Cultural Group and in print ever since then.

The How

A birthday gift from my parents, who sent it from South Africa.

There are apparently places that carry this book outside of South Africa but I do not know what those are.

The Text

Dubious, but useful despite this. It was written in the 60's by a bunch of people who had never and would never again write a recipe book. You may note from the frontmatter that while it has had sixteen impressions since its first publication in 1961, there has only ever been a single revision of the book. There are numerous errors, omissions, and flaws. Recipes may list ingredients that are not used, call for ingredients in the method not given before, begin preparing components and never use them, or outright lie about the quantities of ingredients you need. A challenging exercise.

Any given individual's copy of this book is full of little pen notes, slips of paper, and scratched out experiments. I have a blank canvas.

It is absolutely stuffed to the brim with recipes from the then-almost-century of South African development on South Asian cuisine. It is intended as a one-stop-shop for cooking from a diaspora of extremely wide origins.

South African Indians arrived in South Africa as indentured labour for British sugar farms and could just as easily be from the relatively cold and mountainous North Indian regions or the low, rainy, hot coastal areas of South India. As a result you've had almost a hundred years of adapting to the locally available ingredients, intermarriages across wide geographic origins, and failing memories. There are frequently many duplicates of any given recipe, each with some unique variation of note.

It is also extremely dated. It still lives in an era where "adding an elachi (cardamom) pod to your rice" is a luxurious choice that requires financial considerations, and where meat was still expensive. It also has a delightful section on mass cooking, such as the above "Biryani for 100 people" which has an additional note on the ingredients for a "Biryani for 800 people" on the opposite leaf. These things come up sometimes, although the largest biryani I've ever been involved in was for about 60 people.

It is not really for beginners but it does have a lot of introductory matter, in part because it has to contend with the mishmash of languages and loanwords that exist. You don't know if the reader uses the hindi word for cumin, or the tamil word for cumin, or makes a formal distinction between roti and chapati. As a result, there are extensive opening tables of translations.

The Object

Big, blocky hardcover recipe book. Cheap but hardwearing coated pages. I have seen these in every imaginable state of disrepair, unfortunately I do not have a photo on hand of my mother's which is completely beat to hell.

I mentioned that there have not been many updates, and this continues to the outside. Not a single impression has, for example, corrected the misalignment of the spine and the cover that means it stands out on any book storage system.

Some damage to the cover from the rigours of air travel. It'll recover, or rather, it'll get beat up in ways that make that negligible.

The photography is antiquated, having been taken by a photographer who was certainly good but was operating a) with 1961 camera technology, b) 1961 photographic sensibilities, and c) no real experience in food photography. As a result the images can look somewhat alien if you're familiar with more modern food photograpy. Colours are not accurate, framing is flat, and composition is often packed.

In addition to the colour glamour plates, there are black and white instructional photos, which are much more timeless.

The Why, Though?

Indian Delights is a very important cultural reference for the South African Indian population, and it's a pretty standard leaving home/getting married/leaving home and getting married gift. I've bought a copy for many friends and now this one is mine.

Will I actually use this much? Certainly not that often. My mother and her sisters learned to cook from this book, so it is the root of my personal culinary tradition. That means I already know a lot of what can be distilled from this for day-to-day recipes. Where it is handy is for more technical dishes, which require some guidance, or as an ingredient reference for something new you want to try.

In particular Diwali is coming up and while both my mother and I are staunch atheists, we will also take any excuse to make a ton of sweets for friends. If you are in Prague in the week of the 12th of November you can probably hit me up for something.

Listening: Acheney is a shockingly talented synth designer for the niche softsynth tracker sunvox, available now on windows, mac, linux, windows CE, android, and iOS. I was tooling around with their Guitar synths and decided to check out their music, which is a couple albums of very high concept EDM inspired ambient and/or noise stuff. Here's Euler Characteristic Zero

Watching: @humansbgone is an animated sci-fi series about intelligent giant arthropods and their attempts to deal with invasions of pesky little humans

Big spec-bio focus with a lot of end notes on the arthropods in question.

Playing: Played the Trans Siberian Railway Simulator demo, which I recorded and put up here, with crap audio because it's authentic to what I had lying around after I forgot my headphones at work.

Also: the digital version of the D&D themed agent placement game Lord of Waterdeep with my family, which works quite well. It's weird to have the game handling the admin of moving points around and automatically deducting resources, but it does make the game go very quickly, even if your parents are still figuring out the interface.

Making: Big cooking experiment with a slow roast lamb shank. Came out very well. Lamb shank definitely one of the more animal parts of an animal you can cook. Smells intensely of lanolin and other hair smells. Real greasy. Big honkin' bone. Smooth and fine but sturdy musculature. This thing used to be a very specific part of something alive and that thing lived the kind of life that develops the very particular smells of the insides of a sheep that are very close to the outside of a sheep. You will find some wool fibers in your pan from where the follicles reach down close to the bone and sinew.

Tools and Equipment: Easyeffects is the successor to PulseEffects and is a very complete set of audio tuning and manipulation tools for Linux. You can use it to process incoming and outgoing audio with basically any plugin you care to imagine.

#last monday of the week #Bandcamp #food #indian delights #south africa #recipe books #untitled wednesday library series

[manishrajputphotography]

Top Food Photographer in Rohtak, Haryana

Food presentation is just as essential to the success of a dish. The way of food looks on the plate is what tempts our eyes and makes us want to taste it. Imagine how your room looks when it's messy and how it looks when you clean it up the same ingredients, different results. It is just as true with food presentation and how the elements are arranged on the plate. Customers love it when the food is arranged and served correctly. It also showcases the standard and level of a restaurant. And thus, capturing your signature pizza or cocktail through a professional food photographer can add volumes to your catering or food blogging business.

#Food photographer #best food photographer #Indian food photographer #food photographer near me #Food Photographer in haryana #Best food photographer in Haryana

[yourdreamclicks]

Stylist Product Photographer near Me.

A professional food photographer in Gurgaon can help make your food look its best. By working with a professional, you can ensure that your food photos are of the highest quality. A good food photographer will have a keen eye for detail and be able to capture the essence of your dishes. They will also be able to edit the photos to make them look even more appetizing. If you are looking to improve your food photography, then working with a professional photographer is the best way to go. We are doing food photography for Restaurant Swiggy, Zomato, and Cloud Kitchen as a professional food photographer and Stylist in Gurgaon India There are many food photographers in Gurgaon, but not all of them are professional. Professional food photographers have a keen eye for detail, and they know how to capture the perfect photo. They use the latest equipment and technology to get the best results. If you’re looking for the best food photographer in Gurgaon, make sure to choose someone who is experienced and has a good portfolio. Don’t waste your time searching for food photographers near you, just book your shoot with Your Dream Clicks photography, We are award winner swiggy, zomato food photographers and stylists. If you’re looking for the best food, Product, Fashion Model photographer in Delhi, Gurgaon, Noida, Faridabad, and Ghaziabad, look no further than Your Dream Clicks Photography. YDC has been photographing food for over 10 years, and his work has been featured in numerous magazines and cookbooks. He has a true passion for capturing the essence of each dish he photographs, and his attention to detail is evident in every shot. Whether you’re looking for a stunning food photographer for your website or cookbook, Your Dream Clicks Photography is a perfect choice.

Visit us for more information ; https://yourdreamclicks.com/best-food-photographer-stylist-in-gurgaon/

#Restaurant Food Photographer #Indian food photographer #food photography Indian #professional photographer Delhi #creative Indian food photography

[iantimony]

tue … wednesday,

gif warning on this one!

i was gonna post this last night but apparently i am now the type of person who gets extreme digestive distress from indian food :-( so i was too distracted by my agonies. much better today, and i feel like i had a worse reaction a few weeks ago from indian food, so maybe it's something that will get better with time like everything else ...

listening: so my brother spontaneously bought us tickets to see st vincent in [redacted] while we're on vacation...i haven't listened to her in ages but i was like sure why not...her new album dropped on the 26th and it's SO good. i'm kinda obsessed and very excited to see her live now. it's a good album. listen to it.

listened/watched the wtyp on five over ones, and started the more recent one on the camp fire.

reading: continuing 'how to read poetry like a professor'. yum. poetry.

watching: once again, dunmeshi (my boyf keeps asking "when is best girl showing up" (izutsumi) and i finally was able to be like "i think next episode"), more asobi asobase. insane show. the voice actors are masters of their craft, truly. good lord.

playing: fallow.

making: some stuff came out of the kiln that i actually like! the cave painting mugs!!! i made One fatal error - i put a 'satin' topper over the outside assuming it would be matte. it. kinda isn't? kinda is? made these weird "jizzy" (instructor's words, not mine, lol) streaks. thankfully it isn't too noticeable and they came out really good otherwise. the hardest part has been photographing them, the designs go all the way around and choosing a favorite is so hard...i made a gif to try and capture it all lol, and i really love the little handprints on the handles. these will go in their own post in the next few days so i can tag the inspiring artist :)

i also threw some new ones to make more! i do think in the future i will be handbuilding them though. i just really don't like throwing red clay for some reason. maybe i just need to practice more i dunno. i've since trimmed and put handles on these but i forgor to take a photo.

citrus juicer! it works!! it came out a little more Orange than i anticipated, the only downsides are manually scooping out the seeds, and also that it can kinda only handle one fruit at a time, but man, whatever, it's so cute.

mug/teacup that i tried a new underglaze technique on, where i put the flowers on the greenware and then use liquid latex to cover them to just slather the thing in the bg color: works well, i did this for the mug from last week too! my mistake with this one was putting that same jizzy satin overglaze on the flowers and it made them weird and blurry. it's cute otherwise though.

some stuff going in the kiln for bisque: fun texture bowl and a little trinket dish that i underglazed some cherry blossom trees on, inspired by something a friend in class did!

in terms of new things, today is actually the last day of class for me til i get back in july, so i will be trimming a pot and plate that i made last week but will otherwise just work on things i already have! the goal is just to leave things in a place where no extra clay work needs to be done; things can be left as greenware til i get back.

i also made some little watercolor palettes! for some reason the last one i made i didn't carve out material, i just sort of pressed in, and this made the whole thing a little wonky, so i'm hoping these will lay flat because i carved material out

eating: nothing of crazy note. made deb smittenkitchen's soy glazed chicken again because it whips ass.

misc: wough...fucked up day......butter chicken for dinner knocked me for a major loop last night and i wasn't able to sleep til like 1:30am from the Agonies, woke up to feed the cats and then went right back to bed...didn't get up til noon...but now i feel loads better so i might try to do some light exercise this afternoon before pottery, otherwise sleeping tonight is gonna be a nightmare lol. the goal for the afternoon is to submit my last thing for classes (takehome exam, it's not bad i just have to finish it up, and then i officially finished my masters degree (!!!)) and then do a little more for my meeting tomorrow morning. this time next week my brother will be here with me, and that following weekend we drive home together, so everything is about to happen very fast! i'm not gonna be home for as long this summer, and won't just be rotting in my room the whole time, so hopefully things will go much more smoothly mental health wise. fingers crossed! things are looking up! :)

#tuesdayposting #Spotify

[workingclasshistory]

On this day, 22 August 1943, the Statesman magazine published this photograph of starving people during the Bengal famine in British colonial India. The governor of Bengal had ordered rice across much of Bengal to be removed or destroyed in 1942 to prevent it getting into enemy hands, and they confiscated 46,000 boats from local people, devastating the fishing industry. Authorities then began diverting food from rural areas, where there were already shortages, to people deemed a "priority", namely wealthier and better educated people, and those working in war industries and the civil service. Flooding damaged farmland, putting food supplies at risk, however Winston Churchill's government did not act on these warnings. And when the famine began, instead of providing relief, the government forbade the colony from using its own financial reserves or ships to import food, and instead continued to export thousands of tonnes of rice for Europeans, and put excess food from elsewhere in the British Empire into storage. In all, 2 to 4 million people died, in what most historians consider an entirely man-made famine. India had previously suffered much bigger reductions in food supply without mass deaths, for example in 1873-4. But Winston Churchill was a white supremacist and an antisemite, who cared nothing for the local population. He believed that "the starvation of anyhow underfed Bengalis is less serious than that of sturdy Greeks", and during the famine he proudly exclaimed "I hate Indians. They are a beastly people with a beastly religion." Learn more about British colonialism and resistance to it in this book: https://shop.workingclasshistory.com/collections/books/products/insurgent-empire-anticolonial-resistance-and-british-dissent-priyamvada-gopal https://www.facebook.com/workingclasshistory/photos/a.296224173896073/2063763090475497/?type=3

[soulstories24]

#foodblogger #90s #indian #food #foodporn #foodlover #foodpics #healthy food #comfort food #photographers on tumblr

[considernature]

Consider Art I: 2022

Happy Holidays! I hope everyone is having a pleasant holiday season and has recovered from blacking out from Thanksgiving gravy poisoning. This holiday season, I’d like to introduce a new tradition at Consider Nature. As you may know, Consider Nature is dedicated to shining a spotlight on some of the animal kingdom’s most underrated members, animals who get overlooked despite being fucking awesome. To help highlight the beauty of these funky little guys, I would like to introduce the first Consider Art Competition!

For Consider Art, artists are asked to create pieces depicting or inspired by an animal covered in the Consider Nature blog. For those who are not familiar with the blog, I have written articles on the following animals:

Olm (Proteus anguinus)

Indian Purple Frog (Nasikabatrachus sahyadrensis)

Pygmy Hippopotamus (Choeropsis liberiensis)

Scaly-foot Snail (Chrysomallon squamiferum)

Kaua’i Cave Wolf Spider (Adelocosa anops)

Shoebill (Balaeniceps rex)

Submissions will be judged based on their originality, quality, successful depiction of the animal, and whether or not the judges of the competition and I subjectively like it. All submissions are due JANUARY 6TH! Please check the submission guidelines below before entering your piece, as there is a specific process for entering a piece of art in this competition.

Prizes:

Here at Consider Nature, we are aware that exposure doesn't do a very good job of putting food on an artist's table. So, the top three art pieces submitted for the competition will receive prizes (they aren't going to be big prizes because I don't do this for money, but I'll do my best). The winning artists may choose to receive their prize as an Amazon or Etsy gift card (depending on how much they hate Jeff Bezos).

First place will receive a $50 Amazon or Etsy gift card.

Second place will receive a $25 Amazon or Etsy gift card.

Third place will receive a $10 Amazon or Etsy gift card.

All winning pieces will also be posted on the Consider Nature blog as well as on our social media (with full credit to the artists and links to their social media). Honorable mentions may also be awarded as part of this competition, depending on how many entries there are. These pieces will not receive a cash prize.

Submission Guidelines:

Any kind of art will be accepted for this competition. Keep in mind that if you make a physical drawing, painting, or sculpture, you will need to photograph or scan it to submit.

All submissions must be entered by January 6th, 2023. No entries will be considered after this time!

Please submit your piece as PDF, JPEG, or other common image file type. Pieces that cannot be opened by the judges on an average computer will not be considered.

To enter your piece into the competition, complete the following steps:

Email your submission to [email protected]

Post your submission on Instagram or Tumblr, using the hashtag #considerart2022.

When you post your piece, please provide a link to the Consider Nature article that corresponds to the animal represented in your piece. This will help other people find and enjoy Consider Nature.

Please make sure that you follow these submission guidelines, as improperly-submitted pieces may not be considered.

Rules:

Work submitted for this competition must be the artist's own original work.

Art made using AI tools such as DALL-E or Nightcafe will not be considered for this competition.

Pieces submitted must represent one of the animals covered in Consider Nature blogs.

Consider Nature has the right to reproduce pieces submitted for this competition on social media or on the Consider Nature website for the purpose of promoting the artist’s work or the Consider Nature blog. To be clear, pieces submitted for this competition will never be merchandised in any way without the artist’s express permission (and artists will be compensated).

#art #competition #considerart2022 #animals #considernature #conservation #wildlife #nature #biology #zoology #science #ecology #cute animals #environment