#Indian cooking recipes

[cookingmaharaja]

Delicious Maggie green cooking tricks

Ingredients:Maggi noodlesMaggi tastemaker masala (flavor packet)WaterVegetables (optional)Instructions:Boil 2 cups of water in a pan.Once the water comes to a boil, break Read more

#Cooking #Indian food cooking #Delicious food #Food blogger #Foodie #Kitchen lovers #Healthy food #Indian cooking videos #Indian cooking recipes

[phillygrub]

Product Corner: Make Indian Meals at Home with Moji Masala

Product Corner: Make Indian Meals at Home with @MojiMasala - a Philadelphia-area based company!

Are you a fan of Indian food but prefer to order from an Indian restaurant? Are you intimidated by attempting to cook Indian food at home? You shouldn’t be! A Philadelphia-based company is demystifying cooking Indian food at home with pre-packaged spice blends, recipes, and shopping lists designed to help you make delicious Indian meals at home in 30 minutes or less. Sounds good? I thought…

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#Chestnut Hill food business #cooking Indian food at home #Indian cooking at home #Indian cooking inspiration #Indian cooking recipes #Indian cooking spices #Indian spice blends #Moji Masala

[foodflavourss01]

Easy Dinner Recipes Indian - Food Flavourss

Hello, my name is Archana, and I come from a very traditional Indian family. I have loved cooking since I was a child, and I learned to cook from my mother. I started this blog to share my recipes that are simple, easy lunch recipes Indian, delicious, and healthy.

#easy dinner recipes indian #dinner recipes indian #quick indian dinner recipes #indian cooking recipes #indian dinner menu list #quick lunch recipes indian #indian meals #indian dinner #dinner menu indian #Food Flavourss

[daily-deliciousness]

Butter chicken (murgh makhani)

#butter chicken #chicken #curry #chicken curry #food #dinner #meal #main dishes #murgh makhani #indian food #rice #naan #chicken breasts #tasty #foodporn #delicious #cooking #food photography #foodgasm #recipe

[fullcravings]

No-Cook Oreo Modak

#no bake #no cook #oreo #modak #food #chocolate #indian #dessert #recipe #coconut #pistachio #nuts #fusion #indian fusion #blendwithspices

[roseunspindle]

@shiftythrifting used the one recipe card from my shifty book box ^_^

#indian rice pilaf #cooking from an old recipe card #though i made in on the stove not the microwave.

[tastesoftamriel]

Hackle-lo and Scuttle Curry

One of the Telvanni Peninsula's most famous dishes, this simple, mild curry of hackle-lo and firm scuttle is delightfully rich and flavourful, yet simultaneously mild and balanced. Serve with wickwheat flatbread or steamed saltrice. Suitable for vegetarians! For a vegan version, replace paneer with tofu, and butter with coconut oil.

You will need:

225g paneer, cut into generous cubes (Indian cottage cheese CANNOT be substituted with regular cottage cheese! If you can't find paneer, use tofu or fresh mozzarella)

125g baby spinach

2 onions, finely diced

2 tbsp concentrated tomato purée

3 tbsp unsalted, unroasted cashews

1 tsp ginger paste

5 cloves garlic, minced

2-3 green chilis, sliced (like finger chilis or even fresh jalapeños), optional if you prefer it mild

1/2 tsp garam masala

2 cloves

2 cardamom pods, crushed lightly

1 tsp cumin

1 tbsp cinnamon

2 tbsp sugar

175ml water

2 tbsp butter

Coconut oil or vegetable oil

Salt and pepper, to taste

Cream, to serve (optional)

Method:

Combine the cloves, cardamom, cumin, and cinnamon in a pot, and gently cook on low heat with the butter and 1 tbsp coconut oil to release the aroma.

Toss in half the onions and fry until golden brown. Add the ginger paste and minced garlic, and continue to fry until they release their aroma. Add the tomato purée, salt and pepper, sugar, and garam masala. Continue stirring until well combined, then remove from heat, add the water, and purée until smooth with a blender or immersion blender. Set aside.

In a wok or large pot, fry the rest of the onions and chilis until glossy and aromatic. Add the spinach, and gently stir fry until the spinach has wilted and released most of its water. The spinach should still be green and not overcooked.

Transfer to a blender or use an immersion blender once again. Add the cashews. Purée until smooth and transfer to a bowl.

Put the tomato purée mix back on the heat and bring to a gentle bubble, then immediately remove from the heat and add the spinach purée. Stir until totally incorporated. Throw in your paneer and gently stir until well coated in curry.

Serve hot immediately, with either basmati rice or naan/roti on the side. Drizzle with cream to serve, if desired.

#the elder scrolls #tes #food #cooking #Recipe #Recipes #Indian #Indian food #Palak paneer #Saag paneer #Cheese #vegetarian recipe #vegetarian recipes #vegan cooking #Vegan #Vegan food #Hackle-lo and Scuttle Curry #Curry #World building #worldbuilding

[brattylikestoeat]

#Kolkata chicken biryani #Kolkata #chicken biryani #chicken #meat #tiktok #tiktok food #Indian recipe #brattylikestoeat #food #foodlr #food blog #video #foodie #cooking stim #stim cooking #savory stim #yummy

[najia-cooks]

[ID: A large, shallow bowl filled with a bright yellow curd and golden brown pakora garnished with cilantro. A small bowl of jeera rice with green cardamom, cinnamon, bay leaf, and cilantro sits to the right. End ID.]

Vegan Punjabi kadhi pakora / ਪੰਜਾਬੀ ਕੜ੍ਹੀ ਪਕੌੜਾ 

Kadhi is a comfort food popular in north and central India and southeast Pakistan. The base of the dish is spiced curd or buttermilk, to which chickpea flour, vegetable fritters, and spiced tadkas (temperings) are sometimes added. Unlike the sweeter, thinner, and unadorned variations to the south, Punjabi kadhi is slowly reduced to a thick, creamy consistency and studded with onion pakoras.

Recipe under the cut!

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For the pyaaz ke pakore (onion fritters):

1 cup besan (chickpea flour)

2 medium yellow onions, thinly sliced

1/2 tsp table salt

1/2 tsp mirchi (ground red chilis)

1/2 tsp ajwain (carom seeds)

A couple cups of a neutral oil, for frying

For the curd:

1 cup (220g) unflavored vegan yoghurt

1/2 cup (60g) besan

1/2 tsp amchur (dried mango powder; optional)

4 cups water

In Punjab, kadhi is often made with full-fat buttermilk, and sometimes with yoghurt. Vegan yoghurt (I used oat) will provide a similarly smooth, fatty, slightly sour base.

Adding less water to the curd mixture will allow it to cook down faster if you’re short on time; but a long, slow simmer is more typical with this dish.

For the kadhi:

2 Tbsp neutral oil

Pinch hing (asafoetida)

1 medium yellow onion, chopped

2-inch piece (20g) ginger, minced

4 cloves garlic, minced

2 green chilis, chopped

2 tsp cumin seeds (jeera)

1/4 tsp fenugreek seeds (methi)

1 tsp ground coriander

1/2 tsp mirchi (ground red chilis)

1/2 tsp ground turmeric

1/2 tsp garam masala

3/4 tsp table salt, or to taste

Mustard oil is typical, but any neutral oil (sunflower, canola, vegetable) will work.

For the tadka (optional):

1 Tbsp non-dairy margarine

1 tsp cumin seeds

1 dried red chili

1/2 tsp mirchi

Instructions:

1. Start the pakore. Cut onions in half through the root and lay cut-side down. Slice thinly vertically (perpendicular to the root) and then cut the root off. Whisk together other pakora ingredients (except for the oil) in a large bowl; add the onions and toss well to combine. Cover and set aside for 30 minutes to allow onions to release moisture.

2. Make the curd mixture. Whisk yoghurt and besan together in a large bowl. Add amchur (or substitute apple cider vinegar) if the yoghurt you are using is not particularly sour, to taste. Add water and whisk until a smooth mixture forms. Set aside.

3. Make the kadhi. Heat 2 Tbsp of a neutral oil in a large pot on medium-high. Fry fenugreek and cumin seeds for a few minutes until they are fragrant and popping into the air.

4. Add hing and cook for 30 seconds. Add onion, chili, and salt and saute for 3-4 minutes, until onion is translucent.

5. Add ginger and garlic and sauté for 30 seconds to a minute, until no longer raw-smelling. Add coriander, mirchi, and turmeric and sauté another 30 seconds.

6. Add the curd mixture and stir to combine. Allow to come to a boil, then lower the heat to low and allow it to cook, stirring occasionally, for 30-45 minutes, until thickened.

7. Meanwhile, finish the pakore. Stir the onion slices to distribute any moisture they may have released. Add just enough water to hydrate all the besan and allow the pakoras to hold together.

8. Heat about an inch of neutral oil on medium in a large pan. Once hot, drop small handfuls of pakora mixture into the oil. Fry, flipping once, until golden brown on both sides. Remove onto a paper-towel-lined plate or wire rack.

9. Add pakoras to the kadhi, along with garam masala, and allow to simmer for another 5-10 minutes until kadhi is very thick and creamy. Remove into a serving dish.

10. Make the tadka. Heat margarine in a small skillet until sizzling. Add cumin seeds, chili pepper, and mirchi and heat until fragrant. Pour the oil, seeds, and chili over the finished kadhi and serve immediately.

Serve with roti, paratha, rice, or jeera rice.

#recipes #vegan recipes #cooking #Indian recipes #Indian #Punjabi #yoghurt #yogurt #besan #chickpea flour #pakora

[severalowls]

Was looking for a decent chicken curry recipe since I got a bunch of bits that need using up and sooo many recipe sites are white suburban types:

British: Add one teaspoon of mild curry powder and maybe a pinch of cayenne pepper if you want to feel the heat!

American: You may be asking "what is a curry", but if you're willing to try a scary alien flavour profile... Here is an affiliate link to "paprika".

#not universally by any means but the recipes on like... tv cooking show websites are the worst #bc they're targeted at daytime tv viewers #thankfully there's sites by 'spice fiends' and like... thai and indian people lmfao #unfortunately im probably going to go for the american one because i dont have a lot of shit #and just add some chopped chilis and fish sauce or somethin

[flustersluts]

recently i have realised that. cooking is so good 10/10 actually 1 of my main sources of (non-social) joy. if u do not cook try and cook just a little somethin somethin. it can be so so easy i promise it can be a little rice with sum broccoli. it can be whatever u want. it is so fun

#im addicted tho like right now im someone who 'can cook' (follow a recipe & mostly wok stuff) #but i wanna become someone who Cooks #aka #ok first i wanna learn how to do bread #also wanna do croissants one time #but also like homemake shit like sauces #atm im using this storebought thai green curry sauce that's so good BUT i wanna figure out how to make that shit #also like getting better at figuring out what spices food needs when u taste it!! #im slowly getting better but im still so bad #i need to live with an indian person every indian i have met is obscenely good at this and im so jealous #even my friend who does not cook at all i always get her to taste my food and shes like. oregano cumin and u need more salt #and im like yes sir AND SHES RIGHT #flustersluts

[everyveganrecipe]

Easy Dal Makhani with Naan Recipe Probably one of the most popular Indian dal, Dal Makhani or lentils with butter, is creamy, rich, savory, and complex. This recipe makes it vegan, easy, and much faster to create this classic recipe including naan to serve it with!

#indianfood #indian #dal recipe #dinner #vegandinner #naan bread #vegan #veganrecipes #veganrecipe #veganism #vegan recipe #vegan recipes #vegan cooking #vegan health #vegan food #plantbasedfood #plantbasedrecipes #plant based recipes #plantbased #plant based #plantbased recipe #plantbased recipes #plantbasedrecipe #vegansofig #vegan diet #vegetarian

[foodflavourss01]

Food is one of the basic necessities of life

Foodflavourss.com primarily focuses on mouthwatering vegetarian quick Indian dinner recipes, along with various serving sizes of appetisers, desserts, and soups to enhance the flavour of the dish. Because I am a vegetarian, I have only included vegetarian recipes on this blog that vegetarians can use to prepare delicious meals.

Food is one of the basic necessities of life. Food contains nutrients—substances essential for the growth, repair, and maintenance of body tissues and for regulating vital processes.

We all love healthy and hygienic food, but one of the simplest ways to improve your health is by preparing more home-cooked meals. Here's how to get started. When you prepare your own meals, you have more control over the ingredients. By cooking for yourself, you can ensure that you and your family eat fresh, wholesome meals. This can help you to look and feel healthier, boost your energy, stabilise your weight and mood, and improve your sleep and resilience to stress. Cooking at home can even take less time than eating out. You can cook plenty of quick, simple, and wholesome meals at home in less time than it takes to travel to a restaurant or wait for a delivery.

Cooking at home can sharpen your mind, fight cognitive decline, and decrease your risk of Alzheimer's.

The simple process of cooking at home can be empowering and improve your mood and self-esteem.

Taking time from a busy schedule to cook can also be a great stress reliever.

Even preparing simple meals at home can be creatively fulfilling.

Adopting a diet of healthy, home-cooked meals can increase your resilience to stress, anxiety, and depression and boost your mood and outlook.

Cooking and eating with family is a great way to bond with your loved ones.

Inviting friends to join you can expand your social circle, which can alleviate stress.

So let us proceed to the world of food, which not only fills your stomach but rejuvenates the soul as well.

#dinner recipes indian #easy dinner recipes indian #indian dinner #indian meals #quick indian dinner recipes #easy lunch recipes indian #best dishes for dinner in india #indian cooking recipes #quick lunch recipes indian

[daily-deliciousness]

Quick mango mousse (2 ingredients, eggless)

#mango #fruit #strawberry #dessert #food #no bake #mango mousse #mango pudding #indian food #easy recipes #tasty #foodporn #delicious #cooking #food photography #foodgasm #recipe #mangoes

[whentherewerebicycles]

omg this basil-ginger veggie stir fry with braised tofu was INCREDIBLE I can see this becoming a staple in my quick weekly dinner rotation. I used this recipe but doubled the sauce (except for the sugar), added a bunch of extra veggies + ginger + red pepper flakes + scallions, and made the tofu in the air fryer (my beloved). YUMMMMMMM. I want to check some labels as I suspect that the sauce mix might have a lot of sneaky added sugar (how else could it be soooo rich and decadent) but yeah this one is a KEEPER.

#jes cooks #woks are incredible how did I let mine go unused all this time #also I feel like apart from Indian food I have explored so little of other Asian cuisines #my SIL recommended this blog and I am psyched that the first recipe is such a winner #maybe I’ll make a recipe from each country in Asia for my remaining new recipes in 2023 #also I’ve never lived in a place with so many different ethnic grocery stores #is that a dated term? international grocery stores? #anyway I can get literally any ingredient for any national cuisine within a 5 min drive of my house #it’s amazing and I intend to take full advantage

[mommyrecipes]

Bachelor's Guide: How to Make Delicious Tandoori Chicken Step by Step

Easy To Make Recipe Read More This One

#cooking #recipe #dessert recipe #baking #food recipes #snacks #indian dishes #indian cuisine