Tumgik
#Indian chef
tv4euro · 4 days
Text
Restaurant Owner Asma Khan Shares Her Experience Of Running All-Women Indian Kitchen In London
Indian-origin chef Asma Khan is among 2024’s Top 100 influential persons in the world named by Time Magazine, standing alongside Alia Bhatt and Satya Nadella among others. Despite having a PhD in law, Chef Khan found her calling in food and started her restaurant ‘Darjeeling Express‘ in Soho, London in 2017. The restaurant in the capital of Britain boasts of an all-women kitchen cooking delicious…
Tumblr media
View On WordPress
0 notes
internaciarekruto · 1 month
Text
Tumblr media
0 notes
globalindian · 1 year
Link
Indian Chef's like Aditi Handa, Sriram Aylur, Atul Kocchar are creating a stir in the international food industry with their unique recipes.
Interestingly, several Indian chefs and restaurateurs have been selected as finalists of The James Beard Foundation Award 2022 for their representation of Indian food. Also known as the Oscars of food this annual award ceremony has recognised several Indian chefs over the years.
These chefs who are changing the international perception of Indian food from spice-laden meals to a delicate cuisine. Their unique methods of cooking have put India on the global culinary map. These Indian chefs are bound to be celebrated since they have created history in their own way. In the last two decades, several young chefs have tapped into the potential of regional Indian cuisine, and stacking it with consciousness, innovation, and creativity.
0 notes
viejospellejos · 1 year
Text
Soft Garlic Naan & Chicken Butter:
¿Hay hambre?
2K notes · View notes
courtingwonder · 9 months
Text
Tumblr media
Easy Spice Combos For Different Flavor Profiles
164 notes · View notes
valiantstarlights · 1 year
Text
Chef Hob's family and the food truck's origin story
Hob is half-English and half-Indian. His father, Mr. Gadling, is from London. His mother, Mrs. Dandekar-Gadling, is from Mumbai. Hob was born in the UK.
Unfortunately, Hob was orphaned at an early age. And since his father had no remaining living relatives, (his paternal grandparents died a long time ago and his father was an only child), Hob was taken in by his maternal uncle's family in Mumbai.
His uncle, Sanyam Dandekar, is the current head of the family-owned and operated restaurant in Mumbai. It's small but thriving, and is well-regarded in the community. As the restaurant is on the ground floor of the building where the Dandekar family live, it's hard to escape the tantalizing smell of food wafting constantly from below.
It's from Sanyam that Hob learns to love food, to cook well, and to love making people happy through his cooking.
His aunt, Priya, always encourages him to go after his dreams. She was there for him every step of the way when he applied for a scholarship to go to a fancy culinary school in the UK. When he was accepted, she was the first person he told the news to, and she was so proud of him that she immediately called up her friends to share the good news with them. (Hob had had to endure maybe half a dozen aunties trying to introduce him to their daughters and nieces.)
His female cousins, Kala and Daya, love Hob very much and treat him as their older brother.
Kala has always been very intelligent even as a child, and she got bullied for it at school. Hob was quick to put an end to that and told her to reach even higher so she can leave everyone in the ground while she sails among the stars. Kala shyly told him she would build a spaceship for their entire family so she wouldn't have to sail the stars alone.
Daya was the more easy-going sister. She tried her best to teach Hob to dance, and never made fun of him even when he eventually accepted that he had two left feet. When she was rejected by a boy who told her she was so ugly that she'll never find anyone who'll love her, Hob got in trouble for beating the shit out of him, but he has no regrets about it. (Kala did not get in trouble for setting the boy's schoolbag on fire because she didn't get caught.)
Hob was so afraid when he found out that he was bisexual, but his family accepted him and treated him the same as they always did. His aunt Priya even promised not to matchmake him with anyone even though he's such a catch. They'll all just wait and see who he brings home. No judgment or pressure whatsoever.
He misses them fiercely when he gets to the UK. Especially when Kala gets married and he couldn't travel back because he had back-to-back exams, both theoretical and practical.
Still, he pushes himself to study hard, graduates with distinction, and eventually becomes a professional chef at a fancy hotel.
Hob's family are very proud of him and always call him to tell him so. Daya begs him to return and cook for them. Hob says he's still saving up enough vacation days. Rajan, Kala's husband and the current CEO of a major pharmaceutical company, offers to pay for his transportation. He graciously accepts because he's not an idiot.
After a couple of years, he finally accumulated enough vacation days to travel back to India for a long visit. The first thing he did is to cook a feast for his family (which now includes Rajan). He cooks traditional Indian food as well as food from other countries that he thinks they'll like.
(He adjusts the recipes to fit into their religion-based dietary restrictions, and adjusts some more when some ingredients are not readily available. He's a professional chef, after all.)
Daya is all about the taiyaki. Kala is in love with the vegetable lumpia. Rajan has strategically rearranged the dishes on the table so the plate of jollof rice is always close to him. Priya asks him to give his uncle his recipe for the vegetable moussaka. Sanyam is in tears because of how proud he is of Hob and how delicious everything is. He tells Hob that when he dies (far, far into the future), Hob is welcome to take over the restaurant.
Hob spends most of his time in India in the restaurant's kitchen with his uncle, and they experiment and add new things to the menu. Hob gets to talk to customers he's known ever since he was a child. They are all very proud of him and sing praises for the restaurant's new menu items.
Hob leaves India a month later with a much lighter heart.
When he returns to being a chef in the fancy hotel though, he finds that he is increasingly frustrated and unsatisfied. He feels like he should be happy and grateful. Instead he feels burned out.
He calls Kala, who is the closest to him age-wise, for advice. She simply asks him, "What do you want?"
He sighs and says, "I thought I wanted to be a chef. But now that I am one, I feel lost."
Silence. Then Kala says, "May I say something potentially controversial and not have you hang up on me?"
Hob chuckles and tells her to go ahead and say what she needs to say. In fact, maybe he needs to hear the potentially controversial thing to snap him out of this wretched state.
"I don't think you really want to be a chef."
Wow. "So far, so bad. Go on."
"No, listen: you have always loved cooking for us. You and dad. It's how you show your love. But where you're working currently, it's like you're a machine. Day in and day out, you're just completing orders. How many times since you started working there did you go out of the kitchen to talk to the guests? How often do you get to experiment with new culinary creations without anyone trying to stifle your creativity?"
Kala's tone implied that she knew the answer. "You might say that it will get worse before it gets better, but will it really? If I ask you now what your happiest memory is of your workplace, what will you tell me?"
"I--" Hob clears his throat and blinks away the tears that had snuck up on him. "When the hotel called me to tell me they had accepted my application. I immediately called home and all of you were so proud of me. I even heard Uncle announcing it to the entire restaurant in the background."
"Oh, Hob..." And now Kala sounded like she was gonna cry too. "I wish I were there so I can give you a hug."
"Virtual hug accepted. Is that the end of your controversial pep talk or is there more?"
"I think that's enough controversial things for now," Kala says. "Rajan and I are going to London in a couple of weeks for pleasure. We should meet up so you can show us all the good spots to eat at and then we can talk more."
They said their goodbyes soon after. Hob spends a lot of time that night just looking at the ceiling, not wanting to go to work but inevitably has to when his alarm goes off.
Kala was right. Being a chef granted him all sorts of qualifications and symbolized that he is a master in the field, but he isn't in it for the title. His uncle isn't a professional chef, yet Hob wouldn't claim to surpass his skills. And between the two of them, he knows who the happier one is.
Rajan and Kala arrived with a couple of bodyguards named Vikram and Wolfgang. Hob remembers them from his visit to India. Vikram is as stoic as bodyguards come, but Wolfgang has a different, more dangerous kind of intensity.
Hob shows them all the good dining spots he has discovered over the years, and all five of them eat well.
It was during their outing that Hob notices the food vendors on the street. They look...happy. They work just as hard as the other chefs in the hotel, with the main difference being that the customers are right in front of them, and they get to see their reactions.
It was very heartwarming to see tourists trying the local street food and seeing their faces light up after their first bite.
At the end of the day, Hob tells Kala of his food truck idea. It's almost embarrassing how excited he sounds, but Kala is excited too. She grabs Rajan and tells him about it. Rajan grabs Wolfgang and asks him about it. Hob almost expects Wolfgang to grab Vikram too, but Vikram just looks on, looking amused.
In the end, Wolfgang shrugs and says it's doable, and just like that, they're drawing plans and trying to come up with names.
("What about 'Gadling's'?"
Kala hummed. "I guess...I mean, that is your name. No one can argue that."
"I feel like you just insulted me, my father, and my paternal ancestors."
"Hob, our family restaurant's name is Dandekar. We are all basic here.")
("Glad Tidings?"
Wolfgang huffed a laugh. "No, Rajan."
"I think it's a good name."
"I think you need to go to sleep. How many hours has it been since you slept? Forty-eight?"
"Are you the sleep police now, my wolf?"
"Kala, I'm taking Rajan to bed."
"Alright," Kala says distractedly. She is currently looking at the kitchen plans, specifically the stove set-up. "Have fun. Don't hog all the blankets."
Hob's eyebrows have migrated to the ceiling. He doesn't think they quite know what they let slip, but he isn't going to pry until they're ready to talk to him about it. He looks at Vikram to see his reaction, but the man just looks like this is a thing that happens often and isn't bothered in the slightest.)
They videocall six people all over the world--mutual friends, Kala says--and all of them put their heads rogether to make Hob's food truck idea into a reality.
Hob is overwhelmed by their support. Rajan has promised to fund everything if Hob lets him eat for free when he's in town. Sun from Korea seconds him and agrees to lend monetary support as well, and to help him expand to Korea if the venture is successful. Capheus, the matatu driver from Nairobi, is flying to London to help customize the food truck. If possible, he sounds even more excited than Hob himself. Nomi from San Francisco and Will from Chicago volunteers to get the papers and forms sorted. Actual famous actor Lito Rodriguez from Mexico promises to promote his foodtruck when he goes to London to shoot a movie.
"When and where did you meet and befriend all these people?" Hob asks Kala. They all sounded like old friends and had inside jokes that Hob didn't understand. (What in the world is a tequila-squared?) Kala just smiles at him and says, "The internet exists for a reason, you know."
"Let me guess," Hob said in a low voice so the others won't hear. "An online dating site?"
Kala shrieks with laughter and hits him with a throw pillow.
Soon, the food truck is ready and Hob is in awe of everyone who pitched in and helped. He literally could not have achieved this so quickly without any of them.
Kala hugs him tight. "You deserve to be happy, Hob."
Hob hugs her back. Every person they videocalled (and Wolfgang's brother Felix) is coming to visit with their plus ones and twos to try out Hob's menu to taste-test before opening, and will stay until the grand opening a week later to help in promoting the foodtruck. They even have Riley from Iceland going to DJ for them.
"Should we invite aunt and uncle and Daya?"
"Do you really think we could stop them if they want to be here?" Kala asks him incredulously. "Have you met our sister?"
Hob has handed in his resignation notice as soon as the food truck's kitchen had been operational. That had been two weeks ago. He feels like a huge burden has been lifted from his shoulders the moment the e-mail was sent.
It can only get better from here.
--
P.S. I'm basic as hell at naming, so if you have ideas on what Hob's food truck should be called, speak now or forever hold your peace.
146 notes · View notes
hella1975 · 9 months
Text
all hate to tiktok for taking 'having a space to more openly and actively talk about different cultures' to mean 'cultures are NOT to be shared and we must be vigilantly defensive of our cultures for fear of appropriation, a word that can be applied to any multicultural interaction'. like of course cultural appropriation is a very real problem but ive seen with the access to global multicultural conversation that tiktok provides it's made people TERRIFIED to even interact with cultures other than their own for fear of 'doing it wrong'. like at some point you have to acknowledge that in the real world of the great outdoors, the majority of people are eager to SHARE their cultures. yes there are ignorant questions and biases but also... how do you think those things get unlearnt? i dont understand how deciding that multiculturalism is an elephant in the room instead of a normal thing that should just be talked about and lived with is supposed to benefit anyone? and kids on tiktok are CONVINCED that it's a time bomb of a conversation to have and therefore must be avoided at all costs but like. people generally LOVE their home and their culture and are PROUD of it and want to share it. how have we made it so that showing genuine interest and a desire to understand something so integral to a person's identity is now feared and borderline demonised?
#thinking about this a lot lately. thinking about how fun it was comparing cultural differences in america#thinking of how when i was homesick one thing i found a great comfort in was talking about my home#and how it differed and i really loved and appreciated it when people would ask me about england#in a way that they genuinely just wanted to learn about it and not to take the piss#thinking about how the kitchen at work has chefs from all over europe. we have an irish chef and a spanish chef and an italian chef#and one of the kps is from eastern europe (i havent actually been able to find out where yet) etc and the way they banter with each other#like usually chefs are Problematic bc their humour is VERY abrasive and usually offensive#but this is one instance where it's actually to their benefit bc they're so unafraid to ADDRESS THE FACT THEY HAVE DIFFERENT CULTURES#i feel like the tiktok gen are so petrified of even acknowledging other cultures let alone discussing them#that it's actually sending the conversation backwards. like how does hoarding your culture and pretending it's not there benefit anyone#LET ALONE YOU AND THE CULTURE IN QUESTION. idk it just baffles me a bit that something that started as people on tiktok#genuinely spreading information and talking about the BAD side of this where people DO culturally appropriate or invade spaces that arent#theirs has now become 'for fear of speaking bad about it we will not speak about it at all'. and they'll crucify you if you do. like what#even at uni my best mate is indian and she's too scared to join the sikh society on her own so i regularly go to the events with her#and im typically one of the handful (or the only) white non-sikh there and i get SO welcomed each time#like there's such a genuine excitement to share the culture with someone who is effectively a blank slate#and like yeah ill ask 'dumb' questions or i'll have different experiences (tried a samosa for the first time at one of these events#and the moment that info got out i had like five STRANGERS trying to give me different samosas to try and it was genuinely such#a laugh bc yes they were TEASING me bc 'how have you never had one' but they were also really eager to share MORE as a result)#ugh idk what im saying. i just think it's a shame to watch this happen in real time on the internet#when if people would just go outside and actually TALK to people from other cultures they'd realise 9 times out of 10 the interactions#are actually really really nice for BOTH parties. and actually refusing to talk about this stuff is long-term pretty fucking detrimental#and it also goes the other way!!! like imagine if i - citizen of colonisation motherland herself - didn't interact with other cultures#and didnt ask questions or hear their opinions on whatever shared history we have from THEIR POINT OF VIEW#imagine the kind of shit id be internalising bc i only hung out with other white british people. it wouldnt matter if i was doing it#to be woke or 'respect their culture'. it would still be fucking ignorant. like half my interactions with other cultures#see me as the butt of the joke bc of this like aforementioned irish chef at work VOCALLY slates the english all the time#but it's done in an environment where we're FRIENDS and it's poking fun at each other while still addressing a very serious history. like??#idk if any of this is worded in a way that makes sense but yeah. i have thoughts#cant believe i got inspired to make an actually serious post bc of the CHEFS AT WORK. embarrassing. no one let them see this
78 notes · View notes
alex6186 · 4 months
Text
Tumblr media
My WCW aka Woman Crush Wednesday MODEL, WRITER, AUTHOR, ACTIVIST, TELEVISION HOST and NY TIMES BEST SELLER Ms Padma Lakshmi
______________________________________________
#WCW #MyWCW #WomanCrushWednesday #AJBWCW #PadmaLakshmi ChefHost #tvpersonality #Model #Activist #BookAuthor #Writer #TelevisionHost #JameBeardWinner #TopChef #tastethenationwithpadmalakshmi #NyYorkBestSeller #GlitterMovie #IndianAmericanWriter #BeautifulWoman #CookingCompetitionHost #FoodPersonality #CelebrityHost
Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media Tumblr media
13 notes · View notes
aquitainequeen · 10 months
Text
Can't sleep. I should read to get myself drowsy. Hmm, what about the recently purchased and highly anticipated horror novel The Only Good Indians. by Stephen Graham Jones. Ooh, an epigraph!
Tumblr media
...
See that? That's how you use an epigraph!!!
31 notes · View notes
yourdailyqueer · 1 year
Photo
Tumblr media
Sanjaya Malakar
Gender: Male
Sexuality: Bisexual
DOB: 10 September 1989  
Ethnicity: Indian - Bengali, white
Nationality: American
Occupation: Singer, songwriter, musician, actor, reality star, chef
52 notes · View notes
sparkchef · 1 year
Text
Tumblr media
Saag Paneer Recipe
39 notes · View notes
globalindian · 2 years
Link
Today, there are numerous gourmet specialists and experts in Indian food who need to control the concentration towards the lavishness of Indian cooking. Among them, Manjunath Wall painting is the person who carried Indian flavors and taste to serve the palates of individuals in Singapore.
Manjunath Wall painting has up until this point won Michelin Star Indian chef threefold for his Indian café in Singapore. His process is out and out an example of overcoming adversity.
Early Life and Schooling
Wall painting was naturally introduced to the Sobar family in Mumbai. Having been encircled by specialists and clinical experts in his family, everybody in his family anticipated that he should accept a similar calling. Yet, Painting had a bringing in lodging the board. He chose to seek a lifelong in lodging the executives with kitchen (food creation) as a specialization at IHMCTAN which is situated in Bengaluru. The defining moment in his vocation came when he went to a temporary job with Taj President Lodging in Mumbai. This half-year modern preparation drew his consideration towards turning into a gourmet specialist. After getting back to IHMCTAN after the preparation, Painting partook in a cooking rivalry held by his foundation and, surprisingly, won the second award. Strangely, the organization further upheld him to address them in the public-level cooking rivalry.
0 notes
projectcatzo · 2 months
Text
It is pretty ironic that immediately after Padma leaves Top Chef the most successful Indian chef in 21 seasons of the show starts competing and winning with actual good Indian food
2 notes · View notes
strangedramacandy · 5 months
Text
Tumblr media
Total drama reboot
2 notes · View notes
sheepstiel · 6 months
Text
i ordered butter chicken and the saddest thing happened... it is bland
6 notes · View notes
albygood · 1 year
Text
Tumblr media
Pineapple “upside down” cake.
CBD gummy, rum cake, shaoxing/ pineapple caramel, creamas ice cream, granola
14 notes · View notes