Aioli is a homemade garlicky mayonnaise that you can use as a sauce or topping for everything from chicken to fish and seafood as a dip with crudité and as a tasty sandwich spread. This easy garlic aioli is my secret weapon against the mundane.
Air Fryer Root Vegetables with Vegan Aioli Recipe
The following ingredients are combined with garlic and rosemary, air-fried, and served with a vegan aioli: parsnips, carrots, baby red potatoes, and red onion.
Garlic aioli, a creamy and flavorful dip that originates from Mediterranean cuisine, particularly from regions like France and Spain. It is essentially a variation of mayonnaise flavored with garlic, lemon juice, and sometimes other ingredients like Dijon mustard or herbs.
Modern garlic aioli recipes often use a base of egg yolks or mayonnaise for ease and stability. Minced or roasted garlic is…
Side Dish - Garlic Mayonnaise Aioli Recipe
You can quickly prepare this lemony garlic aioli, which is a mayonnaise-based dip, and serve it with a variety of appetizers or seafood main dishes.
Recipe for Charred Shishito Peppers
A quick and simple appetizer is shishito peppers that have been charred in a skillet and then drizzled with lemon juice.
Quick Garlic Aioli
Turn store-bought mayonnaise into a flavorful dipping sauce by adding garlic, lemon juice, and cayenne pepper. Allow it to chill for an hour before serving to blend the flavors.