Inspiration from the Garden – July Cooking Classes at Husky Meadows Farm
This July, if you are on a quest for sharpening your cooking skills, or feel like you need some inspiration from a pro, book a cooking class at Husky Meadows Farm, a certified organic working farm in Norfolk, Connecticut.
The July line-up of classes are designed to help cooking dynamos learn techniques from professional chefs and guest instructors that know how to bring out the freshest flavors…
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Reposted from @fridasstl TAMALES!!! I’m teaching you how to make them next Sunday in @plant_based_center Virtual Street Food class with @stl_veg_girl & Chef Chris Bertke of @vegandeliandbutcher Details & Menu: Chef Caryn: Buffalo Wings Chef Chris: Crack Tacos Chef Natasha: Tamales You’ll get the recipes and detailed instructions on how to make these items. While these dishes might look intimidating; we make them super easy for you! Date: Sunday, 11/1 Time: 6-8pm Where: online - register with @plant_based_center Cost: $30 You’ll walk away with mad skills! Remember, we teach you TECHNIQUE too, not just the recipes. 3 chefs. World Vegan Day. 💪🏽 #streetfoodclass #vegancooking #cookingclass #learnhowtocook #vegancooking #vegancookingclass #registertoday #tamales #recipes #howto #onlineclass #culinaryclass #easy #cookingtechniques (at Frida's St. Louis) https://www.instagram.com/p/CGyVICxjLIv/?igshid=167bv08mz67kd
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My favourite crocus! SAFFRON!!! Making a bad assed lamb neck korma curry with ginger, almonds, cream and saffron! Sign up for my next #dss_kontadores culinary workshop we'll be making this dish and playing w/ saffron! . . . . . . #azafran #azafrán #saffron #threads #curry #korma #lamb #lambneck #culinarylife #culinaryclass #foodandwine #cookingclass #culinary #culinaryteacher #foodtourism #sabsebastián #basquecoast #iberia #spaintours #spainfood #spanishkitchen #spain2020 #spainfoodtour #spaintour #taoas #pintxos #basquebites (at San Sebastián, Pais Vasco, Spain) https://www.instagram.com/p/B6-_h2DCdRF/?igshid=w76mqhtofybs
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Recipes We’re Hooked On - #NationalSeafoodMonth
If you’re a seafood lover like us, you’ll be happy to hear that October is #NationalSeafoodMonth! From heart health to boosting brain power, there are countless reasons to add some more seafood to your diet. And don’t forget the delicious taste.
We think it would be pretty shellfish of us if we let the month pass by without highlighting some of our favorite seafood dishes from Prostart students around the country! Dig in below. 👇
1. NY Prostart - Scallops with Orange Basil Gastrique
Searing scallops can be an intimidating task, but the New York Prostart students have mastered it! Last year at NPSI, the group wowed the judges with these tender scallops, served with an orange basil gastrique, giving the scallops a citrus flair. And can we talk about that presentation for a minute? Absolutely gorgeous.
It’s been months since #NPSI2019 and our mouths are still watering over this dish.
2. Olathe Advanced Technical Center - Citrus Salad with Shrimp
Shrimp and fresh citrus - try and name a better combo. We’ll wait.
Olathe Advanced Technical Center made a beautiful citrus salad, topped with three fresh pieces of shrimp. The salad is made with spiced shrimp, sweet romaine, fennel, avocado, and blood oranges. AKA it is absolutely delicious.
3. Buckhannon-Upshur High School - Seafood Fettuccine Alfredo
Next time you’re looking to pamper yourself, try replicating this seafood fettuccine Buckhannon-Upshur High School made. With fresh herbs and even fresher seafood on top, you’ll be twirling and scooping your way into carb heaven in no time.
4. ACTC Culinary - Sushi
Roll your way into a tasty meal with some fresh sushi!
We love seeing our students expand their skill sets and palettes by trying new cuisines like sushi. These rolls ACTC Culinary made are absolute perfection. Which one are you diving into first - the California roll or the salmon sashimi?
5. Utah Prostart - Ahi Tuna Salad
Another NPSI throwback but can you blame us? Utah Prostart absolutely wowed the judge’s taste buds with this ahi tuna salad. The group marinated a piece of ahi tuna and served it over a bed of brunoised mango an sunomono salad with a wasabi-avocado puree, and sriracha aioli.
Try saying that 5 times fast.
6. Greendale Culinary - Creamy Tuscan Shrimp Pasta
Just in time for the colder weather, this dish is the ultimate comfort food. If you’re looking for something a bit lighter than traditional seafood fettuccine, this is the dish for you. Paired with sundried tomatoes and fresh herbs, it is truly a flavor explosion.
What’s your favorite pasta dish to pair with shrimp?
7. Olathe Advanced Technical Center - Pan Roasted Striped Sea Bass
Olathe Advanced Technical Center’s students are seafood connoisseurs and this dish proves it! Similar to scallops, there are few things harder than searing a piece of fish just right. This group did a phenomenal job preparing the fish and served it with a side dish of cucumbers, herbs, onions, fennel, chickpeas, Israeli yogurt and dressed it with some yogurt.
Is your Prostart class making any seafood dishes this month? Be sure to share them with us by using #MadeinProstart!
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Today! I will be giving away FREE COOKIE DIP at @project43la Grand Opening 🎉 Thank you Ms Ann for all of your hard work ❤️ #Repost post of @project43la by @faster.repost Posted @withregram • @mpenzisplace Come and be a part of the Project 43 Team Post Community Center Grand Opening and Open House. 7/10 starting at 1pm. Really see what the @project43la Team Post Community Center is all about! See the kitchen, the pantry, the toiletry closet, the future computer center and sound booth, the patio, the greenhouse, and the garden boutique! See how far we have come!!! Don’t just visit, taste food from @chocolate.gwop, @bootsy_bbq, and @chefmike213 Listen to the music from @djbattlecat and fellowship with people from all over Los Angeles and beyond. See where you can get involved! Want to donate to the garden? Bring a bag of soil or gently used pots! Buy any black and gold item or houseplant from the boutique and a part of your purchase goes back to the center! If you can’t make it, no worries, click the link in my bio to donate to the @project43garden garden managed by @mpenzisplace Help Mpenzi’s Place build a beautiful Garden for the community! #grandopening #openhouse #crenshawdistrict #90043 #losangelescommunitycenter #gardenevent #thepatio #toiletrycloset #thegreenhouse #gardenboutique #foodpantry #foodtastingevent #culinaryclasses #blackandgoldtheme #losangelescommunitygarden #pj43la #losangelesboutiques #mpenzisplace #cookiedip #free #thecookiedipcompany (at Crenshaw & Florence) https://www.instagram.com/p/CRJzfu4gVJo/?utm_medium=tumblr
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Shout out to the ACF (American Culinary Federation) Junior Team 2005 for inspiring this outrageously delicious Chicken Ballotine we prepare every Christmas. While it is a labor intensive process including scraping the meat off the chicken bones, pulsing with cream/herbs in a food processor, stuffing the chicken mousse in the chicken skin, wrapping in cheesecloth, simmering in chicken stock, searing/baking till crisp, it is SO WORTH the effort! Swipe thru the photos to view the process. 😊 Merry Christmas to each of you, and cheers to traditional and non-traditional adventures in your home! @stpaulmeatshop @thomasliquors @hopebutter #chickenballotine #acf #mn #uppermidwestfoodshow #artinstitutesinternationalminnesota #culinaryarts #pastrychef #culinaryclasses #cheflife (at Minneapolis, Minnesota) https://www.instagram.com/p/CJOj_RrlSGT/?igshid=gnh92xl91rc5
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Watch "Food Photography By Chefs ||Tips For Food Photography ||Food Pictures For Restaurant & Cloud kitchen" on YouTube
Watch “Food Photography By Chefs ||Tips For Food Photography ||Food Pictures For Restaurant & Cloud kitchen” on YouTube
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Was super excited to get this message today!!! A custom skirt I designed for my customer. Was photographed in November's issue of Guadalupe County Living Sequin magazine!! Thank you to Sulema who is part of @teatrodeartes for sharing this article with me! Dia De Los Muertos The Seguin way : Story & Photos by Lizz Daniels Make-up by Bailey Garcia, Kasi Garcia, Arlette Sosa and Lizz Daniels @bertron87 Check out www.teatrodeartes.org Keeping our cultura alive! #bluebetties #teatrodeartes #seguin #localartists #localbusinesses #art #music #artclasses #balletfolkorico #mariachiclasses #artcamps #culinaryclasses and more! #diadelosmuertos #diadelosmuertoscelebration #nonprofit #musicteacher #dancer #activist #laculturamexicana https://www.teatrodeartes.org/ https://www.instagram.com/p/CHoNrYmntZ7/?igshid=1mu5iu0510fgq
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