brauweiler
Achim Brauweiler
Daniel Nash - Jeanne Galista - Eli Burns - tremendous first grade tales - Brittany
138 posts
Don't wanna be here? Send us removal request.
Last Seen Blogs
pollockhomesecurity
Untitled
crybabyforhire
dont let the sun go down on me
nilleonhart
CloTi Lover ❤️
toboddly
call me durango
Photo
Chipped Beef Cheese Ball
This recipe for chipped beef cheese ball is quick and easy to prepare for any occasion. Spread it on crackers. 2 packages cream cheese softened, 2 stalks celery finely chopped, 1 small onion finely chopped, 1 pinch paprika or as desired, 1 teaspoon celery salt, 1 package chipped beef chopped
0 notes
Photo
Chicken and Bowtie Pasta with Asiago Cream Sauce Recipe
Bow tie pasta is tossed with a tasty combination of chicken, garlic, mushrooms, and prosciutto and topped with a delectable Asiago cream sauce. 1/2 tablespoon cornstarch, 1/4 cup chopped prosciutto, 1 tablespoon chopped fresh garlic, 2.25 cups heavy cream divided, 1/4 cup sliced mushrooms, 1/2 tablespoon parsley flakes, 1 pound skinless boneless chicken breast halves - cubed, 1 package farfalle pasta, 3/4 cup grated Asiago cheese, 2 tablespoons vegetable oil, 2 tablespoons butter, 1/4 cube chicken bouillon crumbled
0 notes
Photo
Recipe for Deviled Pickled Eggs
When watching the big game or celebrating Easter, deviled eggs made from eggs pickled in a beet juice brine add color to the appetizer table. 10 whole cloves, 1/4 teaspoon ground black pepper, 1 cup white sugar, 1 can sliced beets drained with liquid reserved, 2 bay leaves, 3/4 cup distilled white vinegar, 1.5 teaspoons salt, 12 hard-boiled eggs peeled, 1 teaspoon sweet pickle relish, 1/4 cup mayonnaise, 1 teaspoon prepared yellow mustard
0 notes
Photo
Stinging Nettle Soup
This dark green nettle soup is hearty and delicious. Make it when nettles appear at the spring farmers markets. When handling the nettles, use gloves to avoid getting stung! 1 tablespoon extra virgin olive oil, salt and pepper to taste, 1 pound stinging nettles, 1 white onion diced, 1/4 cup basmati rice, 2 teaspoons salt, 4 cups chicken broth
0 notes
Photo
Simple Garbanzos
Garbanzo beans and peas are coated with a seasoned olive oil dressing and served chilled. 1 can garbanzo beans drained and rinsed, 1 teaspoon dried oregano, 1/2 teaspoon salt, 1/4 cup frozen green peas thawed, 1 clove garlic crushed, 1/4 teaspoon ground cayenne pepper, 5 tablespoons olive oil, 1/4 teaspoon ground black pepper, 1/4 onion grated, 1/2 lemon juiced
0 notes
Photo
Cheesy Lemon-Chicken Pasta Recipe
The cheesy flavor of Pecorino Romano and Parmesan makes this simple lemon chicken linguine pasta dish a hit with the whole family! 2 tablespoons olive oil, 1/4 cup fresh lemon juice, 1/2 package reduced-fat cream cheese cubed and softened, 1/4 cup grated Pecorino Romano cheese, 1/4 cup chopped flat-leaf parsley, 1 cup frozen peas, 2 teaspoons lemon zest, 1 pound skinless boneless chicken breasts cut into 1-inch chunks, 1 package linguine pasta, kosher salt and ground black pepper to taste, 1/2 cup grated Parmesan cheese, 1/2 cup diced onion, 2 tablespoons butter, 1 package button mushrooms sliced
0 notes
Photo
Vegetarian Quesadillas Recipe
Filled with zucchini, onion, and just enough cheese, these vegetarian quesadillas are a nutritious dinner option you can easily prep a few days before. 1 can vegetarian refried beans, 1 clove garlic finely chopped, 1 small zucchini thinly sliced, 1 cup salsa, 2 teaspoons vegetable oil or as needed, 1 small yellow squash thinly sliced, cooking spray, 1 small onion slivered, 1/2 cup reduced-fat shredded Cheddar cheese, 8 whole wheat tortillas
0 notes
Photo
Recipe for Chicken and Veggie Fried Rice
Serve your family a delicious fried rice meal they'll want again and again by combining leftover rice with chicken, mushrooms, peas, and chicken or any protein you want. 3 cups cooked white rice, 3 tablespoons avocado oil divided, 1/4 cup low-sodium soy sauce, 1 skinless boneless chicken breast cut into bite-sized pieces, 1 cup frozen peas thawed, 3 large eggs beaten, 3 stalks green onions sliced or more to taste, 1/2 package mushrooms chopped, 1 stalk celery sliced
0 notes
Text
Steak Omelet with Mushrooms & Peppers
0 notes
Photo
Recipe for Honey-Ginger Shrimp and Vegetables
For those who love sweets but also like a little spice in their lives, I created this recipe! If desired, swap shrimp for chicken. 2 tablespoons olive oil, 3 cups fresh mushrooms coarsely chopped, 3 cloves garlic minced, 1 pound medium shrimp - peeled and deveined, salt and pepper to taste, 1/2 onion chopped, 1/2 zucchini halved lengthwise and sliced, 2 teaspoons red pepper flakes, 2 tablespoons cornstarch, 1 red bell pepper chopped, 1.5 teaspoons ground ginger, 1/2 cup honey
0 notes
Photo
Hearty Bean Soup
This hearty, classic bean soup has been a favorite comfort food for many years and is easily modified using different varieties of dried beans. 6 cups reduced-sodium chicken broth, 2 stalks celery chopped, 3 tablespoons tomato paste, 4 cups water, 1 package dried navy beans, 1/2 teaspoon ground black pepper, 1 bay leaf, 1 onion finely chopped, 1.5 teaspoons sea salt, 1/4 cup chopped fresh parsley, 4 cloves garlic minced
0 notes
Photo
Classic Alfredo Sauce
This traditional Alfredo sauce is made with a combination of butter, cream, egg, nutmeg, and two kinds of cheese to create a luxurious pasta sauce. 1 egg yolk, 3 tablespoons butter, 1 pinch ground nutmeg, 1/4 cup grated Romano cheese, 2 tablespoons grated Parmesan cheese, 8 fluid ounces heavy whipping cream, 1/4 cup grated Parmesan cheese, salt to taste
0 notes
Photo
Lemon Panna Cotta with Blueberries
Creamy and lightly tart panna cotta with lemon is much easier to make than you might think! Serve with blueberries for added sweetness to balance out the tartness of the lemon. 6 leaves fresh mint, 1 cup half-and-half, 1/3 cup granulated sugar, 2 teaspoons fresh lemon zest plus more for garnish, cooking spray, 2 cups heavy whipping cream, 1/4 cup fresh lemon juice, 1/2 teaspoon vanilla extract, 1 envelope unflavored gelatin
0 notes