dwale / weald anagram synergy
Theodora Allen
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Good morning besties… #SunsetGrab from yesterday at Rolvenden, Kent… got very lucky with this capture and tops off an awesome day - 07.07.23 🌅
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Last Line Tag
@illarian-rambling got me, so here is...well, not the last line written but last fiddled with (because I keep re-reading before writing and then I gotta change things).
From Before Deluca:
Yes, I’ll stay, I told him, standing to walk to the bed, filled with all his icy blood I found myself sated, cooled, but all else had left me exhausted, just as you’ll stay in that box until I have had time to sleep…and figure out what you deserve.
Taggin' @addicted2coke-theothercoke @unmellowyellowfellow and @gothamxwattpad -- no pressure, of course.
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Longfield, nestled deep in Kent, is your quintessential English village
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Mine is the dense biozone, i love the unique plant-life (especially the big leaves that lift you up) + the big brain rocks, also the colour scheme is the most pleasing to me and it's cool when you dig and the dirt has red and blue on different facets it makes it look shimmery.
ALSO also the winding pits I like traveling up and down them making paths on the sides (also the thrill of one wrong move, and i plummet to my doom (THOSE WALLS ARE SLIPPERY)).
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Anthony Fineran (B 1981), Polk Red Hastings, 2023
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flickr
Gridshell : Object Engagement by Russell Moreton
Via Flickr:
Weald and Downland Open Air Museum The Wellcome Trust Robert Burton ON melancholy I write of melancholy, by being busy to avoid melancholy than idleness, no better cure than business.
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Heave-ho! Exploring the relic ruins of the Restless Weald.
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West Weald Inn
Featuring Colovia's finest ingredients in every bite
Starters
West Weald heirloom tomato salad, with torched buffalo mozzarella and basil salt
Shardrock mutton ham platter, glazed with Colovian honey with a grilled jalapeño crust, served thinly sliced with honeydew melon and flatbread
Flame-grilled, cheese-stuffed beef meatballs, with a trio of dipping sauces
Skingrad tomato soup, with red wine, smoked peppers, and a crisp West Weald parmesan crust
Mains
Spaghetti cacio e pepe: Spaghetti cooked in a wheel of West Weald cave-aged parmesan, and flambéed with Cyrodiilic Brandy. A must-try!
Shetcombe Farm grass-fed wagyu steak, served with Colovian Brandy gravy
Pan-fried duck breast: Served medium, with a sweet orange West Weald pinot noir reduction and creamed battaglir
Skingrad rabbit stew, with a West Weald parmesan crust and topped with 'nduja
Desserts
Honeydew melon sorbet, with fresh fruits
Spiced pumpkin pie, with whipped cream
Colovian honey-brandy cream tart, with a caramelised biscuit crust
Colovian burned cheesecake, with salted caramel drizzle
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