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fatty-food · 3 months

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Wagyu steak & eggs (via Instagram)

#food #food porn #steak #wagyu steak #eggs #breakfast #brunch

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fatmunchh · 11 months

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#steak and eggs #wagyu steak #munchies #foodie #food porn #steak #eggs #fried eggs #toast #breakfast potatoes #potatoes

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mochimotchi · 10 months

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神戸牛🐮

Kobe Beef🐮

#神戸牛 #kobebeef #beef #wagyu steak #wagyu beef #japanese wagyu #wagyu #和牛 #美味しい #おいしい #赤ワイン

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ava3-2002 · 3 months

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kerala achu murukku

Exploring the Authentic Delight of Kerala Achu Murukku

Kerala Achu Murukku, also known as Rose Cookies, is a traditional snack that hails from the southern state of Kerala, India. This delectable treat, popular during festive seasons like Diwali and Christmas, holds a special place in the hearts and taste buds of Keralites and food enthusiasts around the world. In this blog post, we will delve into the origins, ingredients, preparation, and the delightful experience of savoring Kerala Achu Murukku.

Unveiling the Origins

The origin of Kerala Achu Murukku can be traced back to the rich culinary heritage of Kerala. This delectable snack is part of the state's diverse repertoire of sweets and savories, each deeply rooted in tradition and culture. The intricate design of the Achu Murukku, resembling a rose or a rosette, adds to its allure and makes it a visually appealing treat.

Embracing Tradition and Celebration

The tradition of making and savoring Kerala Achu Murukku is deeply intertwined with the spirit of celebration and togetherness. Families come together to prepare these delectable treats, sharing stories and laughter as they meticulously craft each rosette. The act of offering Achu Murukku to guests and loved ones is a gesture of warmth and hospitality, embodying the essence of Kerala's rich cultural traditions.

Conclusion

In conclusion, Kerala Achu Murukku stands as a timeless symbol of tradition, celebration, and the art of culinary craftsmanship. Its intricate design, simple yet flavorful ingredients, and the joy it brings to those who savor it make it a beloved delicacy. Whether you have a penchant for traditional Indian snacks or are simply seeking to explore new culinary delights, Kerala Achu Murukku is a must-try that promises to leave a lasting impression.

Explore our online platform for supplementary details, https://bhakshanangal.com/#/home

So, the next time you have the opportunity to indulge in the pleasures of Kerala Achu Murukku

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nerdknowledgepool · 8 months

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Dinner! A5 Wagyu ribeye, crab cakes, corn with black garlic compound butter, and smashed homegrown potatoes.

#dinner #food #foodie #a5 wagyu #wagyu steak #japanese wagyu #surf and turf

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wagyuchef · 9 months

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Wagyu Beef Cooked

Let's make a nice rare to medium wagyu beef cooked. Since you'll likely cut your Wagyu steak very thin, high-heat searing is all you need to fully cook the meat. We allow it to retain its juiciness and make it full of flavor.

#wagyu steak #wagyu burger #wagyu tomahawk

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keepdiettips · 11 months

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Discover the Exquisite Flavors of Wagyu Beef! 🥩🔥 Indulge in the unparalleled taste and tenderness of premium Wagyu beef. 🤤 Whether it's a sizzling steak or succulent sliders, Wagyu will take your culinary experience to new heights. 😍 Don't miss out on this gastronomic delight! 🌟🍽️ #WagyuWonderland #GourmetDelights #FoodiesUnite

#WagyuWonderland #gourmetdelights #wagyubeef #wagyu steak #japanese wagyu

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seattlecasino · 1 year

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youtube

Carving up slices of heaven, try all three cuts of this succulent steak on a single plate.

You may be still deciding which steak to order: The New York, Rib Eye, or Fillet. We took all the guesswork out of it and arrived at such a great price point that our customers don't have to choose between the three tantalizing steaks. You get three high-quality Wagyu steaks from the world's top three suppliers.

#Beef steak #Wagyu Steak #Wagyu Beef Steak #How to Cook Wagyu Steak #Wagyu Steak Recipe #Wagyu Beef #How to Cook Wagyu #Wagyu Steak Cooking #Youtube

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elnumberone · 1 year

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Tomahawks 🥩

#wagyu steak #tomahawk #photojournalism

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americanbutcherstore · 2 years

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How to Choose and Cook the Perfect Steak

A good steak is one of the most simple ways to enjoy meat. Even a hearty roast dinner or a slow-cooked, gelatinous stew has its charms, but neither is as absolutely, almost primally meaty as a simple steak. This is one reason why steak is so common in people's fantasies about their last meal.

The other reason is that steak is expensive and has a reputation for being hard to make well at home. Because of this, many of us only eat steak occasionally. But it's even more expensive when you have to pay someone else to cook it, serve it, and clean it up after it. Surely, you can cook a decent steak at home without an £18,000 Josper grill?

In this article, we have made it easy for you to choose a perfect steak and how to cook a perfect steak.

How to Choose the Perfect Steak?

Even if you have a specific cut of steak in mind, every piece of steak is different. You have to look at each steak individually to find the cut that will give you the best results in your market. Pay attention to these things when you choose which steak to take home.

Following are the types of steaks you can get online or on market:

Angus Beef

Angus is the name of the breed of cattle from which the beef comes. Most beef in the United States comes from Angus cattle, so the hamburger you had for dinner last night was probably made with Angus beef. You may have seen "Certified Angus Beef" on beef packages.

It's just a way for the American Angus Association to market the idea that beef from Angus cattle is better than beef from other breeds of cattle.

To be called "Certified Angus Beef," the meat must come from at least 51% Black Angus cattle and meet 10 criteria, such as the age of the cows when they were killed, the quality of their muscles, the thickness of their fat, and the amount of marbling in their meat.

If you know that your beef is "Certified Angus," you can be sure that it is of good quality. But you probably shouldn't worry too much about whether your beef is Angus beef or not. It probably is, and even if it isn't, you probably won't notice much of a difference.

Wagyu Beef

Kobe beef is a type of Wagyu beef, and it comes from Japanese cattle. Kobe beef comes from a very specific type of Wagyu called Tajima-Gyu, which is raised according to strict rules in the prefecture of Hyogo.

Wagyu beef is different from beef from other breeds of cattle because it has a lot of marbling. Wagyu steaks have a nice, even amount of fat because of years of selective breeding and a longer time to get fat. Also, the fat in Wagyu beef melts at a lower temperature than fat from other breeds, which gives the meat a delicious, buttery flavor.

Kobe beef, which is a type of Wagyu beef, has even more fat and is even more tender than regular Wagyu beef. To be called Kobe beef, cattle have to meet even stricter standards about how they are raised and how their meat looks and tastes.

Tomahawk Steak

The Tomahawk Steak is a Rib Steak that is cut from the Fore-rib and still has the whole rib bone. The tomahawk steak also called a bone-in ribeye or a tomahawk chop, is a big, thick ribeye with a long bone still attached. It has a lot of marbling and is rich and buttery.

The tomahawk steak is very tender and has a rich, buttery taste. This part of the animal naturally stores more fat inside the muscles, which makes the beautiful white lines of fat that are only found in the rib primal.

A 2.5-pound tomahawk steak is an impressive work of art that is both beautiful to look at and delicious to eat. You will love the steak whether you eat it right off the bone like an epic meat lollipop or cut it up and share it.

Below are some of the factors that you should strictly concern about while buying a perfect steak for your delicious dinner.

Grade

Thickness

Marbling

Price

Grade

The grade that the USDA gives to a steak shows how good it is overall. More marbling is often a sign of a higher grade. When you buy steak, you can choose from the four grades listed below, which go from best to worst:

Prime

Choice

Select

Standard

Thickness

Thin steaks are not only not very tasty, but they are also hard to cook. Even a minute too long on the grill will overcook or burn a steak that is too thin. This measurement will give you some room to move around with the cooking time, making it harder to mess up your steak.

Marbling

Most of the time, you want long lines of fat instead of chunks. This way, the fat can melt as the steak cooks. But you should also know that these steaks cost more and that if you don't cook them right, they can become tough.

Filet mignon and other leaner cuts of meat are not as flavorful, but they are very tender.

Most of the time, a steak with some marbling but not too much is the best choice. You can pick from different cuts to control the taste and texture more.

Price

Even though higher prices often mean more marbling, you should always look at each cut of steak to find the best one. Even the most expensive steaks won't taste good if they have flaws like thick connective tissue in the more tender cuts.

How To Cook a Perfect Steak?

If you love steaks as much as we do, keep reading because we have some great tips and tricks for making restaurant-style steak at home.

There's nothing more tempting than a plate of perfectly cooked, tender steak topped with mashed potatoes, vegetables, and a spicy sauce that makes your mouth water. You can choose any steak you want and cook it however you like, but there are a few tips and tricks that work for almost all steak cuts and cooking styles.

So, here's how to cook a perfect steak perfectly at home and enjoy it as much as you would at a restaurant.

1. Rub a good amount of olive oil, sea salt, and black pepper all over the steak.

2. Put the steak in a hot pan and cook it for 6 minutes, turning it every minute, if you like it medium-rare.

Try one or more of the following to add more flavor:

4. Cut a garlic clove in half and rub each time you turn the steak with one half.

5. Rub a knob of butter on the steak. The sweetness of the butter will make the steak taste great.

6. Make a herb brush by tying woody herbs like thyme or rosemary to the handle of a wooden spoon and brushing it over the steak every minute or so.

7. When the steak is done to your liking, put it on a plate for 2 minutes so the juices can collect.

8. Use a sharp carving knife to cut the meat into pieces, then serve with the rest of the juices drizzled on top.

Conclusion

Everyone has their favorite way to eat steak, whether it's with good old chips and a crisp, green salad, with pepper or horseradish sauces, or even just a simple fresh salsa verde to cut right through it. No matter what you choose, your lucky guest is sure to love you for it.

#Order meat online #butcher store #wagyu steak #wagyu beef #tomahawk steak #Prime steak

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whathannelblogs · 2 years

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Soga Miga Review

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#buffet #house with speacial beef #korean dish #korean food #korean restaurant #samgyeopsal #samgyeopsal style #soga miga #soga miga festival mall #soga miga review #sogamiga korean restaurant #unlimited dish #wagyu #wagyu beef #wagyu steak

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fatmunchh · 2 years

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#wagyu beef #donburi #munchies #food porn #foodie #japanese food #asian cuisine #wagyu steak #beef

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beingjellybeans · 2 years

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Classic Wagyu Rice from Go-Gourmand

Putting together a special Sunday meal for the family? Or looking for a show-stopping for a barkada get-together or an office potluck party? Well, Go-Gourmand would definitely have something that’s right up your alley! https://flic.kr/p/2nttKpm https://flic.kr/p/2ntngGC https://flic.kr/p/2ntngS2 https://flic.kr/p/2nttKzb I came across one of its ads while scrolling through my Facebook feed,…