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#unsalted butter
incognitopolls · 4 months
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We ask your questions so you don’t have to! Submit your questions to have them posted anonymously as polls.
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beautedecharme · 3 months
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yuyubeans · 14 days
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"wyd"
MAKING SPECIAL BROWNIES :3
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plussizedpantysoaker · 5 months
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Last night I learned how to make GIFs. Maybe i’ll post more?
#booty
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miss-d-tiare · 8 months
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Tiny butter makes me so indescribably happy for no reason
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devastateddreaming · 6 months
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Am I mentally stable? Absolutely not.
Am I going to dye my hair? Absolutely.
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hero-of-fortune · 2 months
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Being an artist means you can draw whatever the fuck you want. My mom needed motivation to do her work out today and asked me to say something mildly threatening. I told her i’d eat all the butter in the fridge if she didn’t do it in the next hour. Then i drew it.
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rubys-kitchen · 27 days
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Henwood Style Mac & Cheese
Chef’s Note: So creamy. Blue cheese is not overpowering and adds depth. Baked the flavor into the pasta. Not brown top, just baked top.
Why do I want to eat apples with this?
Ingredients
8 oz fusilli (spiral) pasta (substitute rotini)
4 tbsp cup unsalted butter
1 tbsp dried minced onion (the spice seasoning)
1/4 cup all-purpose flour
2 cups milk
4 oz Velveeta
1/4 cup blue cheese crumbles
1/4 cup cheddar cheese (I'd say shredded)
1 tsp salt
1/4 tsp ground mustard
Instructions
1. Preheat the oven to 400°F (200 degrees C). Lightly grease an 8x11-inch baking dish
2. Bring a large pot of lightly salted water to a rolling boil over high heat. Stir in fusilli and return to a boil. Cook, uncovered and stirring occasionally, to al dente (according to package directions). Drain pasta well.
Make the sauce while this cooks
3. Melt margarine in a large saucepan over medium heat.
4. Add onion and let soak up some butter
5. Whisk in flour and cook for 1 minute.
6. Slowly whisk in milk until entirely incorporated.
7. Add Velveeta, blue cheese, cheddar, salt, and mustard. Cook, stir continuously, until cheeses have melted and the mixture thickens.
doesn’t have to be continuous, but pretty often. Don’t want it to boil
8. Pour pasta into the dish. Pour cheese sauce overtop. Stir until everything is coated.
9. Bake until the top begins to brown, about 20 minutes.
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gregyaboi · 1 month
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You saying y'all don't put butter in a sandwich?
Well damn
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mistressrose2335 · 2 months
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Am a mistress of high class,I personal seek a slave, sissy, bimbo, or slut to serve me in person. Dm to enrol
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realmofinfinitepeaches · 10 months
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Brigadeiro Chocolate Bites Recipe
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Brigadeiro Chocolate Bites are a traditional Brazilian confection made with condensed milk, cocoa powder, and butter. These little bites are rolled in chocolate sprinkles and make a tasty and simple dessert.
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caryslavin · 5 months
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Grilled Corn on the Cob with Butter
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This recipe for grilled corn on the cob with butter is an excellent side dish for any summer barbecue or picnic. The corn is grilled to perfection, and the butter adds a rich, creamy flavor that complements the corn's sweetness. Made from Unsalted Butter, Ears Of Corn, Salt And Pepper.
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kaymariethebee · 3 months
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This is syrup the snake with her small butter hat. Do you like her little butter hat? It’s adorable.
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meowzartz · 3 months
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giggles. new owner last one left me..
meow hated working for this tumblr page.. so he quit..
ANYWAYSSS.. name is G O D. But you can call me butter! Also we don’t allow boxes here. There BANNED.
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zombieville · 4 months
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Chardonnay Steamed Mussels
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Chardonnay Steamed Mussels - Chardonnay Steamed Mussels are a tasty and simple appetizer or main course. The combination of butter, garlic, and white wine produces a flavorful broth that complements the briny mussels perfectly.
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