Smoked Pork Chops | CountrySide BBQ
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Dragon's Whisper !
Ingredients:
- 1 1/2 oz Gin
- 1 oz Midori Melon Liqueur
- 1/2 oz Fresh Lime Juice
- 2-3 slices of Jalapeño (depending on desired spiciness)
- 3 oz Sprite
- A pinch of Smoked Paprika
- Ice cubes
- Applewood chips (for smoking)
Garnish:
- Lime wheel -
Thin Jalapeño wheel
Glass: - Highball glass
Instructions:
1. Before mixing your cocktail, prepare your highball glass with smoke. Place a small pile of applewood chips on a heat-resistant surface. Using a kitchen torch, carefully light the chips until they smolder and produce smoke.
2. Invert the highball glass over the smoking chips to let it fill with smoke for about 30 seconds, then turn it right side up, trapping the smoke inside.
3. In a shaker, muddle the jalapeño slices with the fresh lime juice to release their spicy essence.
4. Add the gin and Midori to the shaker, along with a pinch of smoked paprika.
5. Fill the shaker with ice and shake vigorously until well-chilled.
6. Strain the mix into the prepared highball glass filled with fresh ice, allowing the smoke to swirl and mix with the drink.
7. Top with Sprite and gently stir to combine the flavors without dissipating the smoke too much.
8. Garnish with a lime wheel and a thin jalapeño wheel resting on the edge of the glass.
Serving:
Serve the Dragon's Whisper Spritz immediately, inviting the drinker to enjoy the aromatic smoke before it fades, much like the elusive presence of a mythical dragon.
Courtesy: BarGPT
This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here.
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