ma io voglio solo uno spritz al tramonto e il mare
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Dragon's Whisper !
Ingredients:
- 1 1/2 oz Gin
- 1 oz Midori Melon Liqueur
- 1/2 oz Fresh Lime Juice
- 2-3 slices of Jalapeño (depending on desired spiciness)
- 3 oz Sprite
- A pinch of Smoked Paprika
- Ice cubes
- Applewood chips (for smoking)
Garnish:
- Lime wheel -
Thin Jalapeño wheel
Glass: - Highball glass
Instructions:
1. Before mixing your cocktail, prepare your highball glass with smoke. Place a small pile of applewood chips on a heat-resistant surface. Using a kitchen torch, carefully light the chips until they smolder and produce smoke.
2. Invert the highball glass over the smoking chips to let it fill with smoke for about 30 seconds, then turn it right side up, trapping the smoke inside.
3. In a shaker, muddle the jalapeño slices with the fresh lime juice to release their spicy essence.
4. Add the gin and Midori to the shaker, along with a pinch of smoked paprika.
5. Fill the shaker with ice and shake vigorously until well-chilled.
6. Strain the mix into the prepared highball glass filled with fresh ice, allowing the smoke to swirl and mix with the drink.
7. Top with Sprite and gently stir to combine the flavors without dissipating the smoke too much.
8. Garnish with a lime wheel and a thin jalapeño wheel resting on the edge of the glass.
Serving:
Serve the Dragon's Whisper Spritz immediately, inviting the drinker to enjoy the aromatic smoke before it fades, much like the elusive presence of a mythical dragon.
Courtesy: BarGPT
This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here.
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I finally finished the header and profile picture for @ask-the-variants blog!
Now to rework and update the refs :]
//ErrorSans belongs to loverofpiggies//
//InkSans belongs to comyet//
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Wooooooow ✨ Dragon Age: Veneto Edisión✨
Or 🥂Dragon Age: Spritz and Bestemmie 🥂
Look forward to being able to make a character who waits around until it's 10 am to have aperitivo (unless they are a true hardcore Veneto and have already had breakfast with a glass of wine or a coffee with grappa)!
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Limoncello Spritz
When we were holidaying in Menton in August, we had lemon at every meal, and in every form, from tarte au citron, to cooling sorbets to a complimentary glass of chilled Limoncello, offered as a digestif in retaurants. Menton is the French capital of lemon, and it celebrates its citrus fruit generously! If you peer westwards from Boulevard de Garavan, you can see Italy! If you sit at any bar or café, you're also bound to hear Italian being spoken! Thus, the cocktail menus, from Negronis to Spritzes has a delightfully Trans-alpine influence, and found us cheer to our last day with a Limoncello Spritz, whilst dining by the sea. It's an easy cocktail to make, and on a sunny and warm Friday, you can sip, look up at the blue skies, and imagine you are (still) on the French Riviera!
Ingredients (serves 1):
6 ice cubes
30 millilitres/1 fluid ounce (2 tablespoons) Limoncello
125 millilitres/1/2 cup chilled Prosecco
chilled sparkling water, to top
half a lemon
Spoon ice cubes into a large (white) wine glass.
Pour Limoncello over the ice. Top with chilled Prosecco and sparkling water.
Cut two thin slices off the lemon halve, and add to the glass.
Enjoy Limoncello Spritz immediately.
Menton, Alpes-Maritimes, France (18th August, 2023)
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