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#seeded sourdough
kochlandhomestead · 5 months
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Yes please!!!!
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loftyangel · 9 months
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the_sourdough_journey
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fullcravings · 1 year
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Vegan Sourdough Buckwheat Pancakes
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morethansalad · 2 months
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Naan Sangak (Vegan)
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fattributes · 2 years
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Homemade Sourdough Sesame Bagels
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61below · 7 months
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This summer I was fortunate enough to find a wild yeast bloom on one of my chokecherry trees. I harvested & dried those chokecherries, then soaked them in water til they fermented. Then I used that levain to jumpstart a buckwheat/sweet white rice flour gf sourdough starter. (The picture is literally day one, now it’s so bubbly it looks like hot air)
((If you don’t know what hot air candy is, oh my god run don’t walk to your nearest fancy candy store and try some NOW))
But the thing is? Right after I got this starter established, I needed to go overseas for 2 weeks and Mr61below already had far too much on his plate, so I put it in the fridge so he’d only need to feed it once. But the cold really did a number on it, and it took me two whole weeks to get it bubbly again. I was legit concerned I’d gone and fully killed it. But, now it’s happily churning away again, and this is my second loaf made with this baby.
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sixcupids · 1 year
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focaccia
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melisssg99 · 3 months
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Today's baking with the help of my lovely partner 🩷
(my chronic pain was making it hard for me, so he wanted to help and learn)
2 loafs, one with pumpkin seeds and one with sesame seeds.
1 focaccia with 2 little onion mushrooms 🍄 (so cute)☺️
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clefairytea · 2 years
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You ever make a soup so good you’re like oh damn this just restored my mana huh.
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biiitchpork · 8 months
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SUNFLOWER SEED KAMUT SOURDOUGH
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what-marsha-eats · 2 years
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breadbythehour · 2 years
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Sourdough Discard Poppy Seed Lemon Bread
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Check out my new Sourdough Discard Poppy Seed Lemon Quick Bread!
For those in a rush, I’m re-posting the basic recipe here on my Tumblr. But if you want the full picture-by-picture instructions, nutritional information, and secrets to success you can go to my website.
Here’s what you’ll need…
Ingredients
180 Grams (1 1/2 Cups) All-Purpose Flour
201 Grams (1 Cup) White Sugar
6 Grams (1 1/2 Teaspoons) Baking Powder
5 Grams (1 Teaspoon) Salt
3 Grams (1 1/2 Teaspoons) Poppy Seeds
226 Grams (1 Cup) Sourdough Discard
55 Grams (1/4 Cup) Milk
2 Grams (1/2 Teaspoon) Vanilla Extract
2 Grams (1/2 Teaspoon) Lemon Extract
112 Grams (1/2 Cup) Butter, Melted
1 Large Egg
Optional Glaze
32 Grams (1/4 Cup) Confectioners’ Sugar
10 Grams (1 to 2 Teaspoons) Milk
Additional Equipment
Mixing Bowls, Cups, Spoons
Kitchen Scale
9-Inch by 5-Inch Baking Pan
Wire Cooling Rack
Oven Mitts
Probe Thermometer
Instructions
Preheat oven to 350° Fahrenheit (176° Celsius).
In a large mixing bowl, whisk together the dry ingredients:  flour, sugar, baking powder, salt, and poppy seeds.
In a smaller mixing bowl, combine wet ingredients: sourdough discard, milk, vanilla extract, lemon extract, butter, and egg.
Stir wet ingredients into dry ingredients and stir until just moistened.
Pour batter into a lightly greased (or parchment lined) 9-inch by 5-inch baking pan.
Bake at for 50 minutes to 55 minutes. Internal temperature should reach at least 195° Fahrenheit (90° Celsius).
Let cool in pan on wire cooling rack for 15 minutes.
Turn out bread onto wire cooling rack and allow to cool completely.
Mix the powdered sugar and milk to form a glaze. When bread has cooled, drizzle glaze over the crust.
Enjoy!
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loftyangel · 2 years
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grateful_loaf
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bbygirl-in-lace · 2 years
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morethansalad · 1 year
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Coffee & Caramel Sourdough Vegan Birthday Cake
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sutijany · 1 year
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Magvas tahinis kenyer.
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Az elozo sourdough-s konyv iroja kijott egy ujabb konyvvel, igy ennek is nekilattam, leven a masikbol mar minden elerheto es erdekes receptet megcsinaltam. Hat ebben sem nagyon tud hibazni!
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