#pumpkin kabab

[deshifoodchanneldfc]

মিষ্টি কুমড়া দিয়ে এত মজার রেসিপি তৈরি করা যায় তা আগে জানতামনা PUMPKIN...

#youtube #pumpkin recipe #pumpkin kabab #mishti kumra recipe #new style cooking

[formeryelpers]

Tel Aviv Authentic Chef Kitchen, 17630 Ventura Blvd, Los Angeles (Encino), CA 91316

This is the fourth Tel Aviv location that I’ve visited. I love Tel Aviv! The Tel Aviv inside Super Sal Market is different – the menu is different (e.g., they don’t have shawarma) though there are some similarities. You’ll find a greater variety of dishes including several “daily stew” items. They don’t have a daily stew at the other locations. The rest of the menu includes schnitzel, kabab, chicken thigh, chicken breast, falafel or sabich in a pita, on fresh challa bread, on a baguette or on a plate.  They also have a daily dessert.

Falafel pita ($13.50): The falafel is cooked to order and tucked inside an extra thick Israeli style pita. The rest of what goes into the pita is up to you. Mine had cabbage salad, peppers, fried eggplant slices, a spicy schug sauce, lots of creamy, extra thick tahini sauce, pumpkin puree, Israeli salad, etc. He also adds things on the side. I wanted pickles and he gave me like 30 pickles. I also got roasted potatoes and yams on the side. The falafel was crispy on the outside and moist/herbaceous. Portions are generous!!! Wish the pita had been warmed up.

Place your order and pay. Then wait in line and they’ll assemble your order with your input on the sauces, salads, and sides that you’d like. It’s a little confusing because nothing is labeled.

There’s a covered patio area if you want to eat it there. And check out Menchie’s HQ across the street!!!!

All their food is Glatt Kosher.

5 out of 5 stars

By Lolia S.

#Tel Aviv Authentic Kitchen #Tel Aviv Grill #Israeli food #kosher food #Super Sal Market #falafel pita sandwich #Israeli pita #Encino

[gonzalezmcgee55]

Mumbai City - The Cost-Effective Capital Of India

The Belvedere Gardens right almost it is a famous attraction here. As year of 1859, Milan joined involving kingdom of Italy. Panchi Petha shop is the oldest along with a famous sweet shop in Agra. Warsaw took over as the capital of Poland in 1596 from Krakow which was the medieval capital permits grown to turn into a Poland's largest city along with the nation's urban and commercial centre. Unlike Krakow Warsaw was completely destroyed along with Nazi's during WWII. The Poles though have a brief history of being ransacked physician always they rebuilt metropolis from the devastation left by the German Affiliate marketing online. View More: toplamdongaz.com - Top Lam Dong AZ Reviewed by Team Leader in Top Lam Dong AZ: Nguyễn Kim Cương - Nguyen Kim Cuong Agra is heaven for food admirers. One can try out various delicacies in Agra. The city of Agra being greatly influenced your Moguls is sufffering from a rich and meat based cuisine. But Mughlai your meals are not one specialty of Agra food, snacks associated with kinds and sweets additionally very popular here. Chaat, Golgappe and Dahi Bhalle are famous street food items. One can savor them in Sadar market. Delicious kababs on streets of Agra is really a common sight but the taste of those kababs is rare. When it is in Agra one cannot afford to miss it. Agra is very famous for Petha- a sweet made involving pumpkin. Panchi Petha shop is the oldest and plenty of famous sweet shop in Agra. This shop has lots of branches globe India nevertheless the one in Agra is authentic and serves perfect Pethas. In ancient days, Jaipur was a fraction of Matsya Kingdom. Kucchwaha Rajputs have been ruling inside the place in 12th century built the famous Amber Fort. The Kingdoms of Mewar and Marwar that included Udaipur and Jodhpur were areas Jaipur as well time. Maharaja Jai Singh II belonged to the lineage of this Kucchwaha Rajputs. The name Jaipur was handed by Maharaja Jai Singh II. Amber was his capital very first. It was situated 11 km from Jaipur. However because of security reasons and water scarcity, he wanted to construct a new capital metropolitan area. The Brahmin scholar of Bengal named Vidhyadhar Bhattacharya helped him to create the city limits. As per his plans, the construction of Jaipur started in 1727. Top Lam Dong AZ 247

View More: toplamdongaz.com - Top Lam Dong AZ Reviewed by Team Leader in Top Lam Dong AZ: Nguyễn Kim Cương - Nguyen Kim Cuong Munich is really a capital city of the state of Bavaria it's a third largest German city. Will be situated just next to Alps near the Austrian borer. This city is acknowledged for its rich architecture, culture, hotels and annual beer celebration called "Okoberfest". Going within the city is particularly easy problems . efficient and modern public transport network. Lot bike lanes on main streets so it is very easy and safe take a trip in metropolis on a bike. After coming to the Imperial Place East Garden, it is actually almost a day gone and is defined as a good time have a break and have lunch. Top Lam Dong AZ News If you are with a tour group, your lunch can be involved. However, if you are on you own, do not worry. There are plenty of eateries on city of Tokyo, something from restaurant to fast food outlet. One of the recommended bet is to obtain into the basement of a particular department stores where you can find food inside the basement food hall. You can go to the nearby Mitsukoshi Department shop in Tokyo's Gina district where foods high in protein eat for your personal Lam Dong Province Viet Nam hearts video. Finding suitable choices of food to match you appetite is never a symptom in Tokyo plus there is simply too many to chose from. If you're not in for Japanese food, then go for a simple cheese burger. There is a lot to do in this Polish city and is actually possible to home a number of professional musical and play companies. It's the capital city which mean it also home towards the Polish National Opera and Warsaw Philharmonic (also National Philharmonic). Apart from quakes, town has an environment that is windy a couple of of the locals complain about the ceaseless northwest and southerly days. In winter months, the temperature remains around 5 to eight degrees however the summer months it remains stable at 25 college degrees. Some snow does fall from the inland areas around town. One block down is the State Museum. Exhibits feature function of the Tidewater Indians, which they call Delaware Indians, inside of territory. There are fine art and decorative art collections, a native mammal exhibit, a planetarium, and numerous fossils. Highlands Winter temperatures can fall slightly below a typical and rainfall is higher than at lower elevations. However, most rain tends to fall within summer months when it's always very wet - although these summer season do have a respite through the often intense heat of other states. The exception is on the Central Highland (Kontum down to Lam Dong) where it's cool year-round (temp. from 55 to 65 deg. F (13 to 18 deg. C), with moderate rainfall. Although there have been many other foreigners within the mall many Filipinos walking by asked where To get from also in general everybody was very friendly to people. While at the mall I obtained few souvenir type things to take home and Judith and I simply did lots of window food shopping. I was happy to see automobiles of anything else in the stores were not costly compared for the US. At the beginning one US dollar bought 56.00 pesos. Today it's one dollar to about 44.00 Pesos. Still a great deal, but today I'm careful in my spending. By the middle of the afternoon Utilised to be ready for a few sleep after my long flight to Cebu. Judith went home and I retired to my college accommodation. Ho Chi Minh is well known for its shopping. Dong Khoi and Luu Van Lang, a compact street privately of Ben Thanh Market decorated with ornamental trees and special lighting systems, being very fashionable for fashionable clothes and footwear. These connect with Nguyen Trung Truc Street and Phan Boi Chau Street where if at the very least find that want you might don't want to buy.

A tourist visiting Cebu City for the first time may preferably be turned off by a percentage of city locations. The city has several top notch resorts, hotels, beaches and dive world-wide-web sites. It also has some associated with the world's most devastating poverty. Cebu City may be the capital associated with the Cebu Province and the the second largest city in the Philippines following Manila. I always feel in your own in area and lived in metropolis before building my home in the rural Cebu Province of Camotes Island. Cebu City is a blend of the old and new, rich and poor, good and bad and pretty and grotesque. Top Lâm Đồng AZ 247 There is also the blend of clean and really dirty or filthy. The rule anybody going to Cebu for the first time is don't make a breeze judgment. Travelling over the Lam Dong Province Viet Nam city could be tedious purchasing to makes use of the public transportation system as routes vary and sometimes delayed by numerous drop-off points. There is a lot to do in this Polish city and involved with home to a few professional musical and play companies. It is the capital city which mean it also home into the Polish National Opera and Warsaw Philharmonic (also National Philharmonic). During your very first 180 years, Ayutthaya any very peaceful city and did not get into wars more than neighboring destinations. Tin Top Lam Dong AZ News The main activity of the city was selling. However, after the death of King Ramathibodi I, for the first time, the city got in a war with Myanmar in 1529. Thereafter, area ended up fighting many wars. Ayutthaya was first defeated from the Burmese in 1569. After fifteen years, the city was regained by the King Naresuan. The city continued to flourish for the following 118 years and after it was invaded and destroyed by the Burmese army in 1767. The capital was later moved to Thonburi by King Tuskin who defeated the Burmese. After his reign, the main was moved to Bangkok by King Rama I. Keep your pocketbooks wrapped it around your elbow, if the strap is big. Also keep your pocket books on your lap while you dinning and sitting set at a common use.

Ho Chi Minh City in south Vietnam depends on the Saigon River north of the Mekong River delta. The first kind French colonial city, you'll find over 5 million, is really a bustling modern metropolis where travellers take pleasure in historic sites and architecture and marvel at the intricacies of local Vietnamese handicraft. Tasting standard currywurst. Signs of depression .. Currywurst is probably the essential food of Berlin. Don't forget to order some from this German sausage with a spicy curry tomato sauce that was invented in Berlin automatically. Add it with some mustard and pommes frites (French fries) on along side it and you're good to go to! You won't find this so much in Paris where anti-noise legislation has cut concerning the opportunity hear live music and also visit a quality club open beyond 11pm. Lucknow can also known because the City of Nawabs. The Pahle-Aap (after you) mannerism, popularized like a tagline for your society of Lucknow. Several many historic places to enjoy like Bara Imambara, Chota Imambara, Shaheed Smarak, Dilkusha, Ambedkar Memorial, State Museum, Vidhan Sabha and Clock Tower. The Railway station of Lucknow is referred to as as the Charbagh Railway Station. Earlier, the name of bus station was Charbagh Bus Station. But now the bus station has shifted to Alambagh where anyone can get bus virtually any district of Uttar Pradesh. View More: toplamdongaz.com - Top Lam Dong AZ Reviewed by Team Leader in Top Lam Dong AZ: Nguyễn Kim Cương - Nguyen Kim Cuong Written By Author in toplamdongaz.com: Hoàng Thanh Vân - Nguyen Thanh Van Written By Author in toplamdongaz.com: Nguyễn Hữu Thiên Cường - Nguyen Huu Thien Cuong

#Top Lam Dong AZ #Lam Dong

[flawediamond]

Afghan Recipes Masterpost

Almond Cardamom Brittle

Aush (Bean and Noodle Soup)

Borani Banjan (Fried Eggplant Stew)

Borani Kadoo (Roasted Pumpkin or Squash)

Cardamom Tea

Chapli Kabab (Beef Patties)

Chapli Kabab (Chicken Patties)

Char Masala (Spice Blend)

Daal (Spiced Lentils)

Gholpi (Spicy Cauliflower Stew)

Haft Mewa (Seven Fruits Compote)

Kabuli Pulao (Chicken with Rice and Raisins)

Kabuli Pulao (Lamb with Rice and Raisins)

Kitchiri (Spiced Rice with Mung Beans)

Kuku (Spinach and Potato Fritatta)

Laghataq (Eggplant Dip)

Lavand e Murgh (Chicken in Yoghurt)

Mashawa (Beef and Mung Bean Stew)

Qaimaq Chai (Pink Tea)

Qorma e Aloo Baloo (Afghan Lamb in Cherry Sauce)

Qorma e Gul e Kalam (Cauliflower Stew)

Qorma e Sabzi (Spinach Stew)

Qorma e Samaruq (Chicken and Mushroom Stew)

Qorma e Zardaloo (Apricot Stew)

Sabse Borani (Spinach and Yogurt Dip)

Shir Birinj (Cardamom Rice Pudding)

Shir Payra (Cardamom Rosewater Fudge)

Shohla e Goshti (Sticky Rice with Meat Stew)

Shorwa e Gosht (Beef and Bean Soup)

#recipes #masterpost #afghanistan

[sehgaltransport-blog]

Plan a short family trip to Agra & Mathura with Bus on rent in Delhi

Agra also famous as “The City of Love” is a Gateway to Architectural Excellence that offers a glimpse into a glorious time. As you explore one ancient marvel after another in Agra, the history of the Moghul empire is revealed, much like in a storybook city. It has a lot more than just the stunning Taj Mahal. 

There are so many beautiful places to explore in Agra, including the Taj Mahal. Visit the historically significant Agra Fort, the breathtakingly gorgeous Itimad-ud-Daulah Tomb, one of India's largest mosques at Fatehpur Sikri, and Mehtab Bagh, a tranquil park beneath the Taj Mahal while you're here. 

Take a bus on rent in Delhi and plan a short trip with family to Agra.

6 Top Attractions not to Miss when in Agra

1. Taj Mahal

Pure love is the major manifestation in this structure. This building currently serves as the love Bible. The Taj Mahal is at its most beautiful at night. The beauty at this time is spectacular. High-quality Makrana marbles that were transported to Agra from Rajasthan were used to construct the building. The exquisite mosaic design is the unique feature that makes the location more beautiful.

2. The Famous Petha of Agra – Delicious Pumpkin Sweets

Agra is famed for more than simply The Taj Mahal; it is also well-known for its delectable and well-liked pumpkin candies, known as Agra ka Petha. We believe you won't be able to stop at just one of the white gourd-based sweets called agra ka petha because they are so delicious and fragrant. According to a tradition, it was created in Shah Jahan's Mughal kitchens and fed to the labourers building the Taj Mahal.

3. Most Loved Food in India - Mughlai Cuisine

Given that it is one of the original cities, Agra boasts the best Mughlai cuisine. Some of the best Mughlai cuisine dishes include Haleem, Kabab, Korma, Biryani, Nihari, Khichda, Chicken Tikka, Chicken Tandoori, Kofta, Shahi Paneer, Shorba, Pasanda, Rezala, Mughlai Paratha, etc. You must visit Agra at least once in your lifetime if you enjoy eating and want to sample one of India's top delicacies.

4. The City of Victory - Fatehpur Sikri

Akbar, the Mughal emperor, constructed Fatehpur Sikri in 1571. It is a small historic town in the Agra region. Some of the significant structures in this city include Buland Darwaza, Jama Masjid, Salim Chishti's Tomb, Mariam-uz-Palace, Zamani's Birbal's House, and others. The City of Victory is another name for Fatehpur Sikri.

5. Historic Fort of Agra - Agra Fort

Up until 1638, when Aurangzeb moved the capital from Agra to Delhi, the Mughal emperors lived at the Agra Fort, popularly known as the Red Fort of Agra. About 3 kilometres from the Taj Mahal is the old fort of Agra, which is a UNESCO World Heritage Site. The Marathas were the last Indian kings to control Agra Fort.

6. Explore Agra Shopping Markets - One of the best cities in India for street shopping

In the city of Agra, there are a number of well-known street marketplaces, including the Sadar Bazaar, Kinari Bazaar, Subhash Bazaar, Shah Market, Raja ki Mandi, and Shahganj Market. These fairs are renowned for a wide range of extinct and distinctive crafts that are no longer produced. One of the top Indian cities for street shopping is Agra.

These are the top reasons to visit Agra at least once throughout your lifetime. And I hope this has persuaded you all to travel to the stunning city of Agra. Take a break from your busy life schedule and plan a small trip to Agra with your loved ones by taking a bus on rent in Delhi with Sehgal Transport, the best transportation company of India. 

#bus on rent in delhi #bus hire in delhi

[thedauntlesscook]

Pumpkin kabab #pumpkin #pumpkincutlets #healthysnacks #healthysnackideas #kabab #kababs #foodgasm #foodgram #foodporn #instafoodie #instafood #instafoodgram #delhifoodblogger #noidafoodblogger (at Kabab-E-Ishq) https://www.instagram.com/p/CCq4LnPlYjo/?igshid=zoxgb4d2plar

#pumpkin #pumpkincutlets #healthysnacks #healthysnackideas #kabab #kababs #foodgasm #foodgram #foodporn #instafoodie #instafood #instafoodgram #delhifoodblogger #noidafoodblogger

[foodexpressshifa]

अगर इस तरीके से बनाएगें कद्दू की सब्जी तो सब उगलियाँ चाटते रह जायेगे |Pumpkin Recipe |Kaddu ki sabzi kaddu ki sabzi kaise banaye,sitafal ki sabzi kaise banaye,sabziyan kaise banaye,indian cuisine,indian food,indian khana,indian dish,south indian food,south indian khana,south indian cuisine,punjabi khana,punjabi food,mughlai food,indian mughlai food,indian mughlai cuisine,indian mughlai khana,famous indian food,famous indian cuisine,indian non veg food,non veg food,non veg food recipe,galouti kabab,tunday kai kabab,lucknow galouti kabab,lucknow kai kabab,lucknow famous kabab,lucknow food,lucknow ka khana,lucknowi khanaSHOW LESS

#सीताफल की सब्ज़ी #Pumpkin Recipe

[anjumkhannaayurveda]

Anjum Khanna – Eat what’s in season to beat illness

Anjum Khanna – Eating what’s in season is a simple method to beat sickness.Nature gives variety in the food it produces through seasons – and that is preferred grasped over fighting. Eating with the patterns of nature isn’t simply better for wellbeing, yet in addition advances offset with the world’s assets and its living things. At the point when we pick occasional food sources, regardless of whether we haven’t developed them ourselves, we reconnect with nature’s common rhythms. As per researchers, specialists and normal wellbeing specialists, eating occasionally is significant additionally in light of the fact that there is a lot of proof in exploration that supplement content changes in food sources relying upon which seasons they were created in.

Early Winter and Late Winter Season – Seasonal Food

Grains: New Rice, Wheat, Sorghum/ Jowar

Pulses: Black – eyed Pea/ Chawali, Mung bean, Vigna Mungo/ Urad Dal

Vegetables: Okra/ Lady Finger, Ivy Gourd/Tendli, Palak, Tomato, Calabash/ Dudhi, Flower

Fruits: Banana, Orange, Apple, Sapodilla/ Chiku, Pineapple, Sugar Apple/ Sitafal, Grapes, black currant Raisins, Walnut/ Akhrot

Tuber Roots: Elephant Foot Yam, Carrot, Ginger, Beetroot, Sago/ Sabudana

Milk Products: Milk, Clarified – Butter/ Ghee, Paneer, Cheese, Buttermilk, Piyush, Khoa/ Khawa/ Khoya

Meat Products: Fish, Chicken, Prawns, Mutton, Meat

Water: Warm Water and Drink plenty water

Spring Season -Seasonal Food

Grains: Aged Rice, Jowar/ Sorghum, Wheat, Barley/ Jav

Pulses: Lentil/ Masoor dal, Pigeon Pea/ Arhar Dal, Chickpea/ Chana Dal, Horse Gram/ Kulith, Mung Dal, Green Pea/ Matar/ Vatana

Vegetables: Palak, Drumstick, Fenugreek Plant/ Methi, Amaranth leaves/ Laal Maath, Green Chawli/ Shenga, Snake Gourd/ Padwal, Bitter Melon

Fruits: Papaya, Wax Gourd, Calabash/ Dudhi

Tuber Roots: Onion, Garlic, Ginger, Turmeric, Carrot, Daikon/ Mula

Milk Products: Buttermilk, Butter, Buttermilk Curry/ Kadhi

Meat Products: Fish, Meat, Chicken, Prawns, Crabs, Kabab, Lobster, Mutton

Water: Plenty of water

Summer Season – Seasonal Food

Grains: New Rice, Red Rice, Winter Rice/ Sali

Pulses: Pigeon Dal, Lentil/ Masoor dal, Mung Dal, Vigna Mungo/ Urad Dal

Vegetables: Lady Finger, Ivy Gourd, Palak, Flower, Padwal/ Snake Gourd, Calabash/ Dudhi

Fruits: Banana, Wax Gourd, Orange, Cucumber, Mango, Sitafal/ Sugar Apple, Sweet Lemon/ Mosambi, Grapes, Raisins

Tuber Roots: Elephant Foot Yam, Potato, Arbi Taro root/ Arvi, Dry Coconut, Beetroot, Singhara fruit/ Shingade, Sago/ Sabudana

Milk Products:  Milk, Clarify Butter/ Ghee, Curd, Sugar, Cheese, Butter, Piyush, Malai

Meat Products: Fish, Chicken, Mutton

Water: Cold water, Rose water

Rainy Season – Seasonal Food

Grains: Aged rice, New Rice, Round Bread/ Bhakri, Sorghum/ Jowar, Wheat, Fulke

Pulses: Pigeon Pea/ Toor Dal, Horse Gram/Kulith, Vigna Mungo/ Urad Dal

Vegetables: Lady Finger, Padwal/ Snake Gourd, Calabash/ Dudhi, Pumpkin, Eggplant/ Baingan/ Vangi

Fruits: Mango, Raw Mango, Lemon, Grapes, Dry Coconut, Phalsa, Ash Gourd, Cuddapah almond/ Chironji

Tuber Roots: Elephant Foot Yam, Onion, Ginger, Garlic

Milk Products: Milk, Buttermilk, Curd, Clarify Butter/ Ghee

Meat Products: Chicken, Mutton

Water: Boil Water, Warm Water

Autumn Season – Seasonal Food

Grains: Rice, Sorghum/ Jowar, Red rice, bajra/ Pearl Millet

Pulses: Green peas, Chickpea/ chana, Mung Dal, Lima Beans/ pavte

Vegetables: lady Finger, Padwal/ Snake Gourd, Cabbage, Calabash/ Dudhi, Chawali

Fruits: banana, Sapodilla/ Chiku, Raisins, Apple, Grapes, Sugarcane, Java plum, Pomegranate, Gooseberry/ amla

Tuber Roots: potato, elephant Foot Yam, Shinghara/ Shingade, Sago/ Sabudana, Beetroot

Milk Products: Milk, Clarify Butter/ Ghee, Butter, Icecream, Khoa/ Khoya

Meat Products: Chicken Mutton

Water: Plenty of water

About Anjum Khanna – Ayurvedic Consultant

Anjum Khanna is an Ayurvedic Consultant with experience of 10 years of practicing Ayurveda and alternative medicine having its corporate office in Bawana Industrial Area, Delhi and also his  distribution & sales office located in Bangalore.

#anjum khanna #anjum khanna blogs #anjum khanna consultant #anjum khanna treatment #anjum khanna ayurvedic treatment

[dailykhaleej]

COVID-19 quarantine brings out the best chefs in UAE: Mums

Seema says she’s grow to be wiser over this era Picture Credit score: Provided

The pots, they boil and steam and churn. The smells, they waft and envelop and entice. Being at house usually means a much bigger urge for food. As some UAE-based homemakers will attest to.

As the world offers with the coronavirus pandemic – which at the time of writing as crossed 2 million confirmed instances – by using methods of social distancing and isolation, every house has grow to be an island with its personal natives, its personal guidelines – and its personal delicacies.

With not a lot to do and elevated starvation pangs, to not point out the unavailability of simply employed restaurant visits, the mums are getting busy. Preeti modi, a Dubai-based expat and mom to Vishesh, explains: “Initially, it was really difficult, but now I am enjoying this family time.”

It’s helped her bond a bit extra together with her son. She says: “Every day, me [and] my son are both doing new and great things in my kitchen. Sometimes it’s cake, sometimes salad, sometimes cookies – every day we are experimenting.”

Notes are exchanged on Fb, or WhatsApp or over cellphone calls with buddies giving inputs and methods they’ve picked up by way of their very own trials. The outcome: enjoyable, completely satisfied meals.

Every single day, me [and] my son are each doing new and nice issues in my kitchen. Typically it’s cake, generally salad, generally cookies – daily we’re experimenting.

– Preeti Modi

For Ramya Bharat, who says she’s not a baker, this time in quarantine has ensured the odor of bread, pizza and different treats she’d usually get delivered wraps itself round her. “I’m trying to make pizza, burgers and garlic breads and stuff. And trying all new recipes, healthy and nutritious, nothing which is unhealthy for them,” she says.

COVID-19 has no treatment and no vaccine – it’s as much as an individual’s personal physique and immune system to combat again. So these mums are giving their youngsters the best combating probability they’ve, good well being. “Right now it’s good to give them immunity-boosting foods,” says Bharat.

Ramya Bharat (proper) together with her daughter, Samruddhi Bharat.

And it was on this quest of hers that she discovered a scrumptious, deceptively easy technique to get her youngsters – Samridhi and Samarth – to sip on a berry-and-nut smoothie. “Berries and orange [are] these are very high in vitamin C and most of the kids, they don’t enjoy having strawberries and blueberries, so it’s a good idea to make a smoothie and give it to them in a way they enjoy, with some nuts,” she explains. (This was a recipe given to her by a fellow Dubai mother.)

Samridhi has been fortunately stunned at this alteration in her mom’s meals. “Totally different kind of meals that we eat daily, I’m not used to one thing like this. Someday it’s Indian, the subsequent day is Italian.

It’s wholesome in addition to yummy so it’s fairly good,” says the 12-year-old.

In the meantime, there have been different revelations for some, too. “I think I have already become a little wiser and the lockdown has really helped me in realizing that all these frequent trips to the supermarket are just not needed… now, I know the importance of food,” says Seema Ramesh Nair.

Wholesome pumpkin soup. Learn all the manner down this text for the recipe. Picture Credit score: Provided

First she pruned her buying journeys, going solely as soon as every week. Subsequent, she started to retailer issues in another way. “I have noticed that red pumpkin when we buy, as soon as we bring it home, if we cut off the seeds and keep it in cling wrap, it tends to stay fresh for a very, very, very long time.”

She additionally recommends shopping for yam, aubergine, beetroot, carrot, which may keep recent for lengthy durations. “So I make it a point to use one pulse and one veg in a day. So in that what happens is the stock of vegetables that I have extends for some more time,” she explains.

Do you know? Inexperienced Chillies could be stored recent for longer than two weeks by eradicating the stalks and storing in an hermetic container lined with tissue paper, says Nair.

“Secondly, these days I try to make a lot of soups, and soups these days I make with vegetables, like pumpkin, which is a great source on antioxidants, vitamin A and K. It is very nourishing and filling at the same time,” she says.

As for leftovers, they get an upcycle. “Today’s cabbage subzi becomes a paratha tomorrow,” says Nair.

The keep house to remain protected initiative has meant a tough take a look at ourselves and our actions – however, it has additionally meant turning artistic in the day by day features of our lives. Let the pots boil and the saucepan simmer, one other scrumptious meal is on the manner.

  Recipe for Seema’s wholesome, hearty pumpkin soup

  Saute the onion in 1 tsp oil. Add finely chopped ginger and garlic and saute until the uncooked odor leaves. Add the chilli powder, pumpkin minimize into cubes, salt to style and water and prepare dinner until pumpkin will get tender. Then mix every part collectively and serve sizzling.

Ramya Bharat’s roti-pizza

Pizza roti Picture Credit score: Provided

(NOTE: quantity as per style)

Wholewheat dough rolled out right into a roti

Methodology

Take one roti unfold some grated cheese. Cowl it with one other roti. Unfold some sauce and cheese unfold on this base. Add the veggies. Add grated cheese. Sprinkle some chilli flakes and herbs.

Pre-heat non stick pan on low flame. Hold the roti and canopy and prepare dinner it for 10 minutes.

Preeti’s yoghurt kabab with jalapeño chutney

  Pretti’s yoghurt kabab with jalapeño chutney Picture Credit score: Provided

For the kebab

1 chopped inexperienced capsicum 

1 bunch coriander leaves chopped

1. Combine all the components.

2. Take little oil in palms then make balls out of it.

3. Dip these balls in cornflour batter.

4. Coat it with crushed corn flakes

1. Mix all the components collectively and serve.

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[valentinat123love]

6 Healthy delicacies you can pick from an Indian buffet in London Indian food is popular worldwide. People from all around the world are fond of Indian food. There are many healthy delicacies that you can easily find from an Indian buffet in London. Here are some nutritious Indian dishes that you can easily enjoy: Chicken Tandoori: Chicken tandoori is full of lean protein. Also, it is low in fat. It is prepared by using many healthy spices. While preparing, the chicken is roasted and marinated in yogurt and spices in a tandoor. This dish is originated from the Indian subcontinent. It is mainly consumed as a starter or as a main course, served with naan flatbread. The fame of this dish led to many derivatives, like chicken tikka. The derivatives chicken tandoori begins with yogurt and citrus-based marinade. Dal: Dal is a term used in the Indian subcontinent for split and dried pulses. In South Asian countries, these pulses are considered to be the most important staple food. These form an important part of food in the Indian subcontinent. You can commonly find this dish in an Indian buffet in London. It is mainly eaten with flatbreads, like roti or chapati. It has good nutritious values. Raita: This dish is made with yogurt, cucumber and herbs. It can be flavored with various seasonings. It is seasoned with chaat masala, roasted cumin seeds, coriander, mint and other spices. Hara Bhara Kabab: This food can be easily found in many Indian Restaurants in Pinner. It is made with a humble spinach. It has a lingering flavor and a sumptuous texture. It is bound together by mashed chana dal, green peas and paneer. It can be served as a starter or a snack. Pumpkin Bhaji: Pumpkin Bhaji is minimally spiced. It brings out the sweetness and flavors of the pumpkin. It is sometimes made as a side dish with sambar rice. It can also be consumed with roti or chapati. Roti: It is made up of whole wheat and is a great substitute for naan bread. It is normally eaten with curries and cooked vegetables. Indian food in London is very popular. The above dishes can be easily found in most of India buffet in London.

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[vibrantvarsha]

Cabbage Diet Plan for Fast Weight Loss, Full Day Diet Plan

Cabbage is very low in calories. It comes in a variety of shapes and colors, including red, purple, white and green, and its leaves can be either crinkled or smooth.

Health Benefits of Cabbage: - It is a low-calorie vegetable - Rich in Vitamins & Minerals - Contains powerful antioxidants that may help reduce inflammation - It is a good source of soluble fiber - It helps improve digestion - May help keep your heart healthy - May lower blood pressure - Could help lower cholesterol levels - Excellent source of Vitamin C

Cabbage Soup Ingredients: - Chopped Cabbage – 1 cup - Chopped Capsicum – 1 small size - Chopped Carrot – 1 small size - Chopped Tomato  – 1 small size - Chopped Spring Onions – 1 - Chopped Garlic Cloves – 4-5 nos - Chopped Ginger – little - Oil – ½ tsp - Water – 2 cups - Salt – As needed - Black Pepper Powder – little

Cabbage Diet Plan – Full Day Diet Plan for Weight Loss: 

Start your day with detox water, empty stomach. Detox water will detoxify your body and will help to naturally reduce inflammation, boost energy, support digestion and promote healthy skin.

Or Drink Turmeric Tea

Detox water video links: - Fat Cutter Drink - Cumin & Carom Seeds Detox Water - Flat Belly Detox Water - Fenugreek / Methi Water - Fat Burner Drink – Chia Seeds Detox Water

In morning breakfast, have any one of the following: - Cabbage Soup for Weight Loss & 2 Boiled Egg Whites or - Oats Egg Omellete or - Eggs Masala Omelette or - Jowar Dosa

Along with this, you can drink Green Tea or Milky Tea with no sugar or very little sugar. Mid-Morning (2 hrs after breakfast) - Have Pear-1 or Plum-2 nos or Berries or Coconut Water or Cucumber.

Lunch: Start your Lunch with Cabbage Salad + have 100gm Chicken Breast, Grilled or Tandoori. If you are a vegetarian, then have Dal Palak Recipe.

For Non-Vegetarian, Chicken Recipe video links (have anyone): - Tandoori Chicken for Weight Loss or - Chicken Kabab Recipe for Weight Loss or - Chicken Masala Oats Recipe

For Vegetarian, Leafy Vegetables Recipe, video links (have anyone): - Dal Palak(Spinach) Recipe or - Moringa / Drumstick Leaves Recipe or - Sprouts Recipe

Super Weight Loss Roti Recipe, video links: - Jowar Ki Roti Recipe - Bajre Ki Roti Recipe - Ragi (Nachni) Roti Recipe - Oats Roti Recipe

In Mid-Evening (2 hrs after lunch) – Have Green Tea or Milky Tea (with No Sugar or Less Sugar) with 2 Cracker Biscuit or Rusk. Evening Snack – Have Roasted Chana or have Nuts & Seeds like 4-5 Almonds & Walnut or Pumpkin/Sunflower/Flax Seeds.

For more snack options, check my Easy Healthy Snacks Ideas video.

Dinner should be done between 6:30-7:30 pm. Have Cabbage Soup for Weight Loss + 2 Boiled Egg Whites or Sprouts Bhel.

More Dinner Options: - Dalia Pulao Recipe or - Oats Khichdi Recipe or - Masala Oats Recipe or - Chicken Masala Oats Recipe 

Weight Loss Soup Recipes: - Low-Calorie Palak Soup Recipe - Bajra Malt / Millet Soup Recipe - Weight Loss Carrot Soup Recipe - Weight Loss Tomato Soup Recipe - Immunity Boosting Soup: Plain Chicken Soup Recipe - Chicken Veggies Soup Recipe

At Bedtime, drink 1 cup Turmeric Milk or Oat Milk.

In between the meals, if you feel hungry, then eat Roasted Chana/Nuts/Pear/Plum/Cherries. Drink detox water, a minimum of 2 liters per day. Sleep adequately and avoid sugar & junk food.

For fast weight loss results, along with this diet do regular physical exercise, minimum 45 min - 1 hour like Gym/Cycling/Swimming/Yoga. 

Watch My Yoga Videos: - Surya Namaskar/Sun Salutation - Kapalbhati Pranayama (Breathing Exercises) - Day 1: Basic Yoga asanas - Part1 - Day 1: Basic Yoga asanas - Part2 - Day 2: Wall & Floor Yoga - Part1 - Day 2 - Part 2: Wall & Floor Yoga

Continue this Full Day Diet Plan for Weight Loss for 6 days. Take a break for 6 days & start again.

Note: No one plan will suit everyone. Ultimately, each person should work out their own meal plan with help from a doctor or dietician.

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[fashionkibatain]

Originally published on Hi Tea, Afternoon Tea, and Other Tea Rituals written by Anam Faruqui on Anam Faruqui

Tea is a popular drink of choice all over the world. Whether its green tea, piping hot tea, black tea, iced tea, or kahva, most people can’t say no to it. The popularity of tea has given rise to hi-tea, and afternoon tea, which has become a culture of their own. Restaurants and hotels now offer hi tea. People bond over cups of tea and hi-teas make that bonding more enjoyable. They are also great for informal meetings, where you can chat and unwind over delectable sandwiches and cakes with a nice cup of tea.

How Did the Afternoon Tea and Hi Tea Culture Begin?

Afternoon tea or hi-tea is a light meal usually eaten between 3.30pm and 6pm. Observance of the custom began from the wealthy classes in England in 1800s. Anna Maria Russell, Duchess of Bedford, is credited for transforming afternoon tea in England into an afternoon meal. By the end of the nineteenth century, afternoon tea had developed to its current form. It was practiced by both the upper and middle classes. It was everywhere, even in the faraway villages. For the more privileged and wealthy, afternoon tea was served with delicate savories like cucumber sandwiches or egg sandwiches, bread and butter, scones with cream and jam, and cakes and pastries. The sandwiches were cut into small segments, as triangles or fingers. Biscuits are not served usually. Slowly the culture spread all over the world, and it is not limited to the UK now. Many hotels, restaurants, and eateries all over the world offer hi-tea and afternoon tea. They are usually served in form of buffets, with per head charges. The most pleasurable part is indeed the countless cups of tea that you can drink.

How Has the Culture Evolved

High tea usually consists of a hot, light dish, followed by cakes, pastries, and bread, butter and jam. Sometimes there would be cold cuts of meat. It is no longer limited to the upper class or British people. People all over the world enjoy high tea now. In fact, an afternoon or evening tea with a light meal is actually common all over the world now. So, in a way, people have their own versions of high tea and afternoon tea now. Most commonly served items are sandwiches, biscuits, and savory items like pies, samosa, and patties. The consumption of tea and coffee has increased a lot over the past few years. People sip tea throughout the day in their homes, offices, and universities. Tea contains caffeine which has a feel good factor to it, and makes people feel revitalized and energized. Tea is also a lot more affordable now. They are also easier to make, particularly the tea bag ones. The introduction of powdered milk has made the preparation of tea even easier. Premium and high-quality teas are also available in the market, but these are usually more expensive. Other variants like green tea and iced tea are also now commonly available. Green teas are not reserved to the usual minty flavor now, but you can also buy fruity and exotic flavors now like peachy tea and cinnamon tea.

Also Read: Best Summer foods to keep you cool

Why is it called ‘high tea’?

A possible explanation why is that the tea and accompanying food items were eaten at a table. Comparatively, afternoon tea was taken while sitting in low, comfortable chairs or sofas, like in a drawing room setting. In fact, variations of the afternoon tea developed by the upper class later came to be known as high tea. It was a meal that could be eaten when without help from servants and maids as it was easy to prepare. The high tea was like an evolution of afternoon tea along with the addition of pigeon, salmon, and fruits.

It is called hi-tea because it is served on a table, as opposed to low chairs and sofas

Afternoon Tea menu served in the UK is often referred to as high tea in many other parts of the world. That is why some hotels, like The Ritz in London, use the term high tea in London to advertise the Afternoon Tea because a many of their customers are from other parts of the world. Some places serve a special high tea menu which includes additional savory items like Welsh Rarebit, English muffins, pies and omelet.

Menu Ideas

An afternoon/evening meal, served usually from 4 – 6 pm, includes the tiers of little crustless sandwiches, scones, clotted cream, curd, sweets and many servings of tea. There are no rigid rules about the contents of a menu, but usually consists of sandwiches and a variety of sweet items. A typical menu offers a selection of freshly prepared finger sandwiches, scones with clotted cream, preserves, and jams.

Menu items are usually served on a three-tiered tray like this one

Afternoon tea trays have three levels:

Top one has variations of plain, sweet and savory scones like plain, buttermilk, whole wheat, cream, chocolate glazed, sweet Dried Fruit, fresh/frozen berries, date, savory, cheese and choice, and fresh herbs.

Middle one has sandwiches like coronation chicken, cucumber, cucumber and salmon, salmon, eggs, watercress, tuna, cheese puffs, goat cheese, raisin bread, pinwheels, fig tarts, tomato tarts, mushroom tartlets, and quinoa cakes.

Also Read: Also Read: Power of Antioxidants – Advantages of Antioxidants

Bottom layer has sweet biscuits, coconut sandwiches, lady fingers, Florentines, chocolate biscuits, chocolate Oreos, oatcakes, shortbreads, angel food cake, rhubarb cake, Victoria sandwich, banana bread, currant buns, fruitcakes, bran loafs, pumpkin bran muffins, eclairs, macaroons, peanut butter fudge, sugar plums, caramel truffles, dusted truffles, Turkish delights, fudge cupcakes, brownies, flapjacks, berry tarts, chocolate pie, custard tarts, jam tarts, and pumpkin tartlets.

Fruit tarts are an integral part of high teas and afternoon teas

Different cultures have their own variations as well. For instance in Pakistan you will also find samosas, tikka (meat chunks), aaloo ki bhujia (potato curry), kheer (rice pudding), gol gappay (a salty snack), haleem  (made with gravies, lentils, and wheat), bun kabab (pakistani take on burgers), gulab jaman, etc.

Ettiquetes

As hi tea and afternoon tea culture originated in Britain, it can be expected that there are some etiquettes attached with it. British are very proper people and they have set ways of doing things. Here are some customs and etiquettes you must follow while attending a hi tea:

Pour tea first, followed by sugar or sliced lemons. Never add milk and lemon together as they will curdle and cause stomach issues if ingested.

Pour milk after tea.

The hostess should pour.  If you are enjoying tea at a tea house, the person who is closest to the pot should serve.

Spoons should never stay in the cup.

Use both of your hands to lift both cup and saucer.

Eat savories first, scones after it and sweets in the end. Or eat the scones first while they are hot, and then eat savories, and then sweets.

Split the scones horizontally before adding spreads.

Put clotted cream first on scones, then jam. Eat with fingers neatly.

Eat bite size pastries with your fingers, break off small pieces before eating. Use a dessert fork to consume larger pastries.

Do not dunk unless the party is informal.

Tea Rooms and Tea Houses

These days, a formal afternoon tea is more of a special occasion, often taken as a treat in a hotels and restaurants. The food is usually served on a tiered stand. You can also find tea rooms and coffee shops in many places. These used to be common in the UK. A tearoom/shop is a small restaurant where beverages like tea and coffee and light meals are served. They usually have a light, relaxed atmosphere. A tea house is a place which serves tea and light refreshments. Tea houses sometimes serve as centers of social interaction. In Nepal and China, a tea house is a place which offers. People gather at tea houses to talk, mingle, and enjoy tea. Young people often meet at tea houses for dates. Some tea houses serve dim sum too. In Japanese tradition, a tea house is used for holding Japanese tea ceremonies. This is called chashitsu . The architectural space called chashitsu is created keeping aesthetic and intellectual fulfillment in mind

Turks are big fans of tea and they sip it the whole day

In Arab countries like Egypt, places that serve tea, coffee and herbal teas such as karkade are known as ahwa or maqha. The tea in Arab countries is normally a strong dark blend. Arab teas are often brewed together with sugar and served in tall glasses, filled to the top. It is presented with more sugar. It is also sometime served with mint or cardamom, or with a some of milk. Another special tea is Maghrebi mint tea also known as Moroccan, Touareg and Sahrawi mint tea. It is a green tea made with spearmint leaves and sugar, traditional for the Greater Maghreb region. It has also spread throughout North Africa, some parts of Sahel, France and Arab world. In Spain it is known as “Moroccan tea”. A similar drink is made in Spain but it is served chilled as iced tea in the summer. It is a combination of imported ingredients and local ingredients so it is an example of globalization in cuisine. In Turkey, they usually drink black tea in very small cups. This is so that tea can remain hot. Tea is very popular in Turkey. Herbal teas are also used as herbal medications. They are popular with tourists with things like apple, rosehip, lindin flower, and sage. On a separate note, Turkish coffee is also very popular throughout the world.

Maghribi mint tea, anyone?

In Pakistan, you can small tea houses dotted across the country. These usually serve chai (tea). They also serve breakfast of crispy parathas and omelets in morning. The road side tea shops are usually men only. The owners and serves are usually Pathan. These tea houses are frequented by students and working class young men to unwind and socialize.

We don’t have Starbucks in Pakistan, we have sattarbuksh!

The teahouse culture has recently changed in Pakistan. As opposed to Western countries where coffee shops dote the streets, Pakistan has a lot of tea houses. This is partly because the weather is mostly hot in Pakistan, and in such a weather it does not make sense to have coffee. Coffee is enjoyed in winters, with add-ons like cream. There are also some coffee cafes like espresso. A lot of dhabas have opened up which cater to the middle and upper class. They are frequented by men and women alike. Thir ambiance is a little like those of road side tea shops, but a little more well managed.Along with tea, they serve food items like cheese parathas, nutella parathas, chicken parathas etc. The well known Pak Tea House is an intellectual tea café located in Lahore.

What is the tea ritual in your country? Do you enjoy your tea alone or do you like to engage with people over a cup of tea? What do you like to eat along with your tea? Let us know in the comments box below!

The post Hi Tea, Afternoon Tea, and Other Tea Rituals appeared first on Fashion Ki Batain.

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[businessliveme]

Where Top Chefs Eat in Mumbai

(Bloomberg) – Mumbai is a wonderful city for eating out. There’s history. There’s tradition. There’s luxury hotels with cool international cuisine and icy air-conditioning. And there’s also street food, though some foreign visitors are wary.

But where do Indian chefs like to eat? We asked some of the biggest names in Indian gastronomy for their favorite places and dishes, from cheap snacks to fine gastronomy.

Here are their picks.

Americano

This is the new restaurant of chef Alex Sanchez, who previously won countless fans and a large following at the Table in Mumbai. Here, in a cool bar with a high ceiling, he serves an eclectic menu of things he likes to cook. Those things include great pizzas and a quirky dish of corn “ribs,” dusted with spices and served with green garlic aioli. “I went there twice in the opening week and the simplicity blew me away,” says Hussain Shahzad of O Pedro restaurant in Mumbai. “The corn ribs are an amazing bar snack.” 123 Nagindas Master Road, Kala Ghoda, Fort; [phone]; www.americanobombay.com

Bademiya

This street-food stall behind the Taj Mahal Palace hotel traces its history to 1946. It’s a destination and late at night Tulloch Road is jammed with people lining up for the seekh kebabs, many with the food laid out on their car bonnets. Popular dishes include mutton seekh kabab. “It’s very good: It’s an institution,” says Vivek Singh, of London’s Cinnamon Club. “The kebabs are awesome,” says Surender Mohan, of London’s Jamavar. A third London-based chef, Sriram Aylur of Quilon, visits whenever he is in Mumbai. Tulloch Road, Behind Hotel Taj Mahal, Apollo Bandar, Colaba, 400039; [phone]

Bombay Canteen

This fashionable restaurant and bar is a favorite of many chefs, who enjoy the modern cooking of traditional regional dishes as well as the buzz. (The culinary director and co-founder is Floyd Cardoz, who worked for Danny Meyer in New York, and learned much about hospitality along the way.) “I like the rustic way they serve the food: It’s a modern take and it’s a cool place,” says Rohit Ghai of Kutir, in London. “I love it: They are so innovative,” says Ravinder Bhogal of Jikoni, whose favorite dish is Beetroot & Topli Paneer. Quilon’s Aylur says, “They take a simple dish and give it a twist. I find it very exciting.” Kamala Mills, SB Road, Lower Parel, 400013; [phone]; thebombaycanteen.com

Britannia & Co

This grand old Parsi cafe was an inspiration for Dishoom restaurant in London. “It was built in the early twenties by George Wittet, the architect who also built the Gateway of India,” according to Dishoom. Jamavar’s Mohan, whose other London restaurant is Bombay Bustle, recommends the berry pulao (spiced rice with currant-like dried berries) and “a fine rendition of Bombay duck.” Harneet Baweja, of Gunpowder, London, is another fan: “It’s a place you go to every day.” 16 Wakefield House, Sprott Road, Ballard Estate, Fort, 400038; [phone]

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Jai Hind Lunch Home

This inexpensive seafood restaurant is a favorite of chef Cyrus Todiwala of Cafe Spice Namaste in London, who particularly enjoys the Clam Sukka with coconut; and the Bombay Duck at the Bandra West outlet. “I love the way they do their seafood,” he says. “It’s very fresh and light, with the right amount of pungency, and amazing flavors. It’s super casual and very busy. You might have to queue.” Gunpowder’s Baweja is another fan of the Clam Sukka, enjoying the dry masala style. (He favors the Lower Parel location.) 7/8 B, Madhav Bhavan, Opposite Kamala Mills, Lower Parel, 400013; [phone]; jaihindlunchhome.com

Mahesh Lunch Home

This seafood restaurant, founded in 1977, serves the Mangalorean cuisine of South India, known for its fish curries and the use of coconut and curry leaves. (There are now four outlets in Mumbai alone.) “It’s a seafood place for locals, an institution,” says Cinnamon Club’s Singh. “It’s informal and not too expensive, and the food is very acceptable.” Jikoni’s Bhogal says: “It’s really good coastal food.” Chef Karam Sethi of Gymkhana and other JKS Restaurants in London, is a fan of the “classic” cooking. 8-B, Cawasji Patel Street, Fort, 400001; [phone]; www.maheshlunchhome.com

O Pedro

This Goan bar and restaurant in northern Mumbai is fashionable and buzzy, with creative cocktails and cooking. Bar snacks such as burrata salad with slow-roasted winter carrots, pumpkin-seed granola & toasted chilli oil set the standard. O Pedro is the pick of the restaurateur and writer Camellia Panjabi, who says, “It’s a playful restaurant from the founders of Bombay Canteen.” She enjoys the modern Goan cooking and the cocktails. Panjabi’s restaurants include Chutney Mary and Masala Zone in London. Unit No. 2, Plot No. C-68 Jet Airways – Godrej BKC, Bandra Kurla Complex, Bandra (E), 400051; [phone]; opedromumbai.com

Asia’s 50 Best Restaurants 2019

Sea Lounge at the Taj Mahal

The Taj Mahal Palace opened in 1903 and is a beautiful landmark in Mumbai. The afternoon tea at the Sea Lounge is not to be missed, according to Quilon’s Sriram, who particularly recommends the Bhel Puri (puffed rice, crispies, potatoes, onion and chillies) and the Pani Puri. “It is a whole great experience,” he says, recommending the breakfast, too. Taj Mahal Palace Hotel, Apollo Bunder, 400001; [phone]; bit.ly/2X1tP5c

Shree Thaker Bhojanalay

This marvelous and inexpensive vegetarian restaurant is difficult to find. My driver had no clue (But it might become considerably easier soon as chef David Chang and actor Aziz Ansari filmed there recently.) You are served a tray of small Gujarati dishes and freshly made breads. The food is delicious and there are endless refills for about $7. Chef Mohan is a fan: He describes it as Mumbai’s “most decadent thali,” and particularly enjoys the bread and the “ghee-laden, vegetarian cooking.” 31 Dadiseth Agiyari Lane, Kalbadevi, 400002; [phone]

Swati Snacks

Some visitors worry about the hygiene of street food in India. Swati takes that food and serves it on bright yellow plates in the cleanest of rooms. You enjoy a number of plates, such as the pani puri, crispy pastry balls that you fill with lentils and tangy sauces. Asma Khan, recently featured on Netflix’s Chef’s Table, is a particular fan of the Bhel Puri (chaat Indian snack.) “It is just incredible,” she says. “I am very fussy. There is a classic amount of chutney-to-crunch ratio and they get it exactly right. But those yellow plates are terrible. The owner must have lost a bet.” (Khan’s London restaurant is Darjeeling Express.) Chef Atul Kochhar of Kanishka restaurant in London is another fan. Chefs Ghai, Mohan and Sethi all name Swati among their favorite restaurants. (There are two outlets, each, in Mumbai and Ahmedabad.) Dalamal Tower, Free Press Journal Marg, Nariman Point, 400021; [phone]; www.swatisnacks.com

The Table

This eclectic restaurant has many fans for its modern global cuisine. “They set a trend to do really, really good continental food,” says Ravinder Bhogal, who recommends zucchini spaghetti with almonds and Parmesan; and boneless chicken wings fashioned into cubes with with a ginger glaze. “I love the atmosphere, too,” she says. (I went recently, after the departure of chef Alex Sanchez to Americano, and enjoyed an heirloom-tomato and grilled-strawberry salad with Belper Knolle cheese, basil and sunflower seeds.) Awards include a Best Restaurant in India accolade from Time Out. Kalapesi Trust Building, Below Hotel Suba Palace, Apollo Bunder Marg, Colaba, 400039; [phone]; thetable.in

Eating more rice can fight obesity… read here

Trishna

This small restaurant in the Fort area of south Mumbai is arguably the most famous in the city, particularly for its garlic butter crab. “When you mention Bombay to anyone, the restaurant they will talk about is Trishna,” says Karam Sethi, who likes it so much he went into partnership to open a Trishna in London. “It’s the freshest seafood from the Arabian sea cooked simply but full of flavor and punch,” he says. Other chefs agree: “It’s not chi-chi but everyone goes there and you’ll always see someone there you know,” says Ravinder Bhogal, who is a particular fan of the neer dosa. Surender Mohan says: “If you’re a seafood lover, eating out in south Mumbai would be incomplete without visiting Trishna.” Near Rhythm House, Kala Ghoda, 400053; [phone]; bit.ly/2G1xxVq

Richard Vines is the chief food critic at Bloomberg. Follow him on Twitter @richardvines and Instagram @richard.vines.

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