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#pulao recipe
nianscookingdiary · 1 year
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শাহী নজর পোলাও | Shahi Najar Pulao | Eid Special Bangladeshi Pulao Recipe
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rozinasrecipe · 2 months
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Recipe Ingredients 3 small size potatoes 1 carrot 1 capsicum 2 medium size onion 3-4 tbsp oil Fry all the vegetable 3-4 tbsp oil 6 piece green cardamom Cinnamon stick 1 black cardamom Fry Onion Add 1 kg chicken Fry it until golden brown 2 bay leaves 2 tbsp ginger garlic paste Fry it for 3-4 minutes 1 cube of chicken stock 1/2 tsp black pepper powder 1 tsp red chili powder 1 tsp corriender powder 1/2 cup beaten yogurt Fry it until oil separated Add vegetables Cover it and cook it for 2-3 minutes 4 and 1/2 cup water 3 cup washed rice Cook it on high flame until big bubble comes Then stir it and cook it on medium flame until water become dry then put a tawa under it and cook it for 20-25 minutes.
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foodofasia · 2 months
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Everything You Need to Know About Delicious Mutton Pulao:
Introduction When it comes to indulging in a flavorsome dish, nothing quite beats the rich and aromatic Mutton Pulao. This iconic dish is a staple in many households, loved for its perfect blend of tender mutton and fragrant rice. What is Mutton Pulao? Mutton Pulao is a traditional South Asian delicacy that combines succulent pieces of mutton with fragrant basmati rice, cooked to perfection.…
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lawyer-usa · 5 months
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pratimamaurya · 1 year
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প্রবাসী আপার টাকায় এতিম ও গ্রামবাসীর জন্য ইফতার আয়োজন Mutton Pulao Fruit...
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famousdishes · 2 years
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A #delicious Veg Masala Pulao #dish made from basmati rice, vegetables, spices and herbs. It’s easy to cook and takes less than 30 minutes to prepare.
Checkout Our Detail Recipe ➡️ https://famousdishes.in/recipe-veg-pulao-how-make-vegetable-pulao/ Checkout recipe video ➡️ https://youtu.be/hCUnmvSkUjY
#VegMasalaPulao #VegetablePulaoRecipe #PulaoRecipe
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trendingwatch · 2 years
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मानसून आ गया है और मलाइका अरोड़ा का लंच इसका सबूत है - देखें Pic
मानसून आ गया है और मलाइका अरोड़ा का लंच इसका सबूत है – देखें Pic
गर्मी का मौसम समाप्त होने के कगार पर है और हम भारत के विभिन्न हिस्सों में वर्षा का अनुभव कर रहे हैं। फिलहाल भारी बारिश को लेकर मुंबई अलर्ट पर है। एएनआई की एक रिपोर्ट के अनुसार, शहर के विभिन्न हिस्सों में जलभराव और भारी यातायात देखा गया है, जिससे निवासियों को असुविधा हो रही है। जबकि असुविधा से इनकार नहीं किया जा सकता है, हम हवा में अचानक झपकी का भी आनंद ले रहे हैं। और कुछ आत्मा-सुखदायक भोजन में…
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oneplateplease · 2 years
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Chorizo Pulao | Easy One-Pot Goan Chorizo Rice
Chorizo Pulao | Easy One-Pot Goan Chorizo Rice
Chorizo Pulao After the lip-smacking Chorizo Chilli-fry Recipe and the Chorizo-Pao Recipe, here’s presenting the Chorizo Pulao – an easy one-pot dish based on the Goan Chorizo. Before diving deeper into this recipe, I want to take this opportunity to thank you and all my readers, fans, followers for the love and support you have showered on me. This week, this favourite website of yours crossed…
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fattributes · 1 month
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Vegetarian Pulao with Lime Pickle and Raita
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najia-cooks · 2 years
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[ID: A large, shallow dish full of golden brown rice with chickpeas, bits of tomato, and whole spices; it is garnished with mint and sliced almonds. End ID.]
Chana pulao (Pakistani-style rice and chickpea dish)
Chana pulao is a simple, tasty vegetarian staple common throughout various regions of India and Pakistan. It is often prepared during Muharram, the first month of the Islamic calendar, but may be prepared year-round. Fragrant, fluffy basmati rice is cooked with aromatics, chilis, tomatoes, pungent spices, and herbs in this filling, one-pot meal.
Recipe under the cut!
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INGREDIENTS:
2 cups (240g) cooked chana (chickpeas / garbanzo beans)
2 cups (360g) dried basmati rice, rinsed and soaked
3 cups (710mL) water
1 shallot, sliced
2 roma tomatoes, diced (optional)*
2 green chilis, slit
1 green chili, sliced
10 mint leaves, chopped
1-inch chunk (10g) fresh ginger, julienned
4 cloves garlic, chopped and crushed
3 Tbsp neutral oil
Sliced almonds, fried in neutral oil until golden brown, to garnish (optional)
Whole spices:
2 Indian bay leaves (tej patta)**
3 pieces Ceylon / true cinnamon bark (dalchini), or substitute cassia cinnamon
2 green cardamom pods (elaichi)
2 Indian black cardamom pods (badi / kali elaichi)
1 star anise pod (chakri phool)
1 tsp cumin seeds (jeera)
1/4 tsp black peppercorns
5 cloves (laung)
2 Tbsp fennel seeds (saunf)
2 Tbsp coriander seeds (dhania)
1 dried red chili pepper, crushed, or 1 tsp red chili flakes
Ground spices:
1/2 tsp ground turmeric
2 tsp salt
1 tsp Indian chili powder (ground mirchi)***
1 tsp garam masala
All of these spices can be purchased whole or ground at an Asian or halaal grocery store. If you don't have any of the spices, you may omit them. Star anise and fennel both have a licorice-like aroma and may be substituted with each other or with aniseed. Black cardamom has a strong, smoky, camphorous aroma--if you don't have any, just use a bit more green cardamom, cinnamon, and clove.
*Tomatoes are a common add-on but are not strictly traditional in this dish. Add them in for the tangy flavor and additional color, or omit them for lighter, fluffier rice.
**Indian bay leaves are distinct from Turkish or California laurel bay leaves and have a different taste and fragrance. They will be labelled "tej patta" in an Asian or halaal grocery store, and have three vertical lines running along them from root to tip, rather than radiating out diagonally from a central vein. Omit these if you don’t have any.
***Mirchi is made from dried and ground red chilis and is distinct from chili powder, which contains various spices and dried aromatics in addition to ground chilis. Substitute with more red chili flakes, or with another ground red chili powder such as prik bon.
Instructions:
1. If using dried chickpeas: allow a cup (175g) of dried chickpeas to soak in plenty of cool water overnight (or quick soak by placing in a pot and covering in several inches of water, bringing to a boil, removing from heat and allowing to soak for an hour). After soaking, drain chickpeas and place in a pot covered by several inches of water; bring to a simmer and cook for an hour or two until tender. Optionally add a few crushed cloves of garlic, half an onion, and a bay leaf in with the water to flavor the chana.
2. Rinse rice in several changes of cool water until the water runs mostly clear. Cover it with cool water and allow to soak for about half an hour while you prepare the produce and spices.
3. Prepare your produce. Slice shallot by cutting the stem end off, placing each lobe flat-side-down, and slicing horizontally (perpendicular to the root). Dice tomatoes and cut a slit vertically in two green chilis; slice another green chili horizontally. Wash ginger (or peel it, if the peel seems particularly thick or tough) and julienne by slicing thinly in one direction to produce discs, then slicing the discs thinly in another direction to produce matchsticks. Roughly chop garlic and crush it with the flat of your knife. Rinse and roughly chop mint.
4. Heat a few Tbsp of a neutral oil on medium in a large, deep pan. Sauté larger whole spices--cardamom pods, star anise, cinnamon, cloves, and black peppercorns--for 30 about seconds until fragrant. Add smaller seeds (coriander, fennel, and cumin) and fry for another minute until fragrant and a shade darker.
5. Add shallot and fry, agitating often, until golden brown. Add ginger, garlic, green chilis (sliced and whole), and crushed red chili / chili flakes and sauté for 30 seconds until fragrant.
6. Add ground spices and mint and sauté for a few seconds, stirring constantly, until fragrant.
7. Add tomatoes and sauté for several minutes until water has evaporated.
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8. Reduce heat to low. Add water, chickpeas, and rice and cook, covered, until rice has absorbed all of the water, 15-20 minutes. If your pan tends to stick or has a thin bottom, stir occasionally.
9. Allow to steam without removing the lid for another 5-10 minutes. Fluff and serve warm. Garnish with sliced almonds, cashews, mint, or lemon as desired.
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taajrecipes · 5 months
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Chicken Pulao Indian Dish
Chicken Pulao is a popular Indian dish, which combines chicken, rice, and aromatic spices. This is a one-pot meal that uses relatively simple ingredients. The taste and aroma of Chicken Pulao is special in Indian cuisine and its diverse variations are found in different regions.
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mommyskitchenstory · 3 months
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Winter Special Matar pulao recipe- A comfort food for your lazy winter meals. ☺️
Full recipe link 👉 Matar Pulao Recipe Video
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hebbarskitchen · 1 year
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tomato rice recipe | how to make tomato rice | thakali rice with step by step photo and video recipe. south indian cuisine deals with many flavored rice recipes which is primarily prepared from left over rice. the traditional pulao recipes are cooked from the scratch with rice, veggies and spices mixed and cooked together. but the quick and instant rice recipes like tomato rice, is prepared with cooked rice and prepared within minutes.
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pratimamaurya · 1 year
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famousdishes · 2 years
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Ghee Rice is a traditional Indian dish made by cooking butter over low heat. It’s a healthier alternative to regular rice.
Checkout Our Detail Recipe ➡️ https://famousdishes.in/recipe-ghee-rice-how-to-make-ghee-rice/ Checkout recipe video ➡️ https://youtu.be/UMLIKRyGL70
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