#indian chicken rice bowl recipe

[rozinasrecipe]

Recipe Ingredients 3 small size potatoes 1 carrot 1 capsicum 2 medium size onion 3-4 tbsp oil Fry all the vegetable 3-4 tbsp oil 6 piece green cardamom Cinnamon stick 1 black cardamom Fry Onion Add 1 kg chicken Fry it until golden brown 2 bay leaves 2 tbsp ginger garlic paste Fry it for 3-4 minutes 1 cube of chicken stock 1/2 tsp black pepper powder 1 tsp red chili powder 1 tsp corriender powder 1/2 cup beaten yogurt Fry it until oil separated Add vegetables Cover it and cook it for 2-3 minutes 4 and 1/2 cup water 3 cup washed rice Cook it on high flame until big bubble comes Then stir it and cook it on medium flame until water become dry then put a tawa under it and cook it for 20-25 minutes.

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[najia-cooks]

Hey Najia! I love this blog so much! I have a question. I find cooking pretty difficult sometimes. I'm chronically ill and also the kitchen stresses me out a bit because I'm very scatterbrained and there's knives and fire and stuff. I also fuck things up in the kitchen pretty easy. Are there any recipes on here you find particularly easy to make? That you'd recommend for when you just cannot be arsed? Hope you're having a wonderful day, I know it's your birthday 😄🎉

Thank you!

I can understand your stress—cooking can involve things that are objectively dangerous and also time-sensitive. I'd recommend:

Try recipes where you don't have to come into direct contact with the blades you use. Some Indian dals, for example, cook lentils in a sauce made from blended onion, tomato, and garlic; you could process them using a food processor or blender. A lot of things (fresh salsa, guacamole, a duqqa of garlic, chilies, and spices that you can throw in to cook with some lentils) can be prepared in a mortar and pestle, too.

I've never used one, but a vegetable chopper might help in a similar way that a food processor would, by reducing the amount of knifework that you have to do. There are a lot of recipes where a chopped onion is the only knifework required.

Also try recipes that are cooked in the oven, and not on the stovetop. Something that gets thrown into the oven on low heat to cook (like a casserole or fukharat dish) takes longer, but is more hands-off, than something that's cooked on the stove.

Do all of your prep work first. Read through the recipe and see what chopping, blending &c. needs to be done, prep each ingredient, and put it in its own little bowl. This includes anything in the ingredients list that says "1 onion, diced" or similar: do that right off the bat. If the recipe says "meanwhile" or asks you to do prep for anything while anything else is cooking, you might choose to disregard that and do all the prep first, depending on how long the cook time is and how much attention it needs (e.g., soup on a low simmer for half an hour can pretty much be left alone; anything in a frying pan cannot). This way you won't be rushing to chop anything quickly while worrying that something else is going to overcook.

Look for vegetables, like broccoli / cauliflower / romanesco and green beans, that can be broken up with your hands rather than chopped. Rip up cilantro and parsley rather than chopping them.

Admittedly "simple" is not the guiding principle of this blog, but here are some recipes that I think could be easily adapted:

Fukharat l3des: just one onion to chop. Cooked on low heat in the oven.

Fried tofu sandwich: just mixing sauces and spices. You can skip coating the tofu in cornstarch and frying it. Instead try freezing the whole block, thawing it, cutting into two or four pieces, and then marinating it in a plastic bag with your sauce overnight. Then bake the tofu for 15-20 minutes, turning once, at 350 °F (180 °C).

Roasted celery and potato soup: requires only very rough chopping; the cooking methods are baking and simmering. The fried tempering could be skipped by just adding those ingredients into the simmer earlier.

Carrot salad or chickpea salad or tapenade: you could throw all of the ingredients in a food processor.

Moroccan lentils: just an onion and tomato to grate or process.

Kashmiri lal chaman: the only thing you need to cut is tofu; the gravy is just water and spices. You could bake the tofu instead of frying it.

Black bean burgers: no chopping or frying if you omit the onion and carrot and elect to bake the finished patties.

'Chicken' and olive tajine: the marinade is blended or pounded, and there is no other prepwork to do other than chopping one onion. Everything can be simmered on low heat until cooked, so it's pretty hands-off.

Chana pulao: mostly rice, chickpeas, and spices. Some aromatic prep, but you could crush instead of chopping those.

Romanesco quiche: no knifework at all if you omit the aromatics and break aprt the romanesco with your hands.

Spanish garlic mushrooms: just crush garlic instead of slicing and buy pre-sliced mushrooms. There is frying, though.

Eggplant cooked salad: the eggplant is broiled and then spooned out. No knifework required if you use tomato puree.

Butternut squash soup: just roasting and simmering. No knifework required if you omit the aromatics and buy pre-cubed squash.

Dishes with a base of lentils, chickpeas, beans, rice, and/or noodles are great because there's no knifework that needs to be done to prepare the beans &c. themselves.

#newsreaderyaoi

[petermorwood]

Do you have a preferred Murgh Makhani recipe?

No, I don’t, it’s a bit bland and over-rich, Chicken Tikka Masala likewise (my last try at a highly unauthentic Ghosht Mirch Achaar (chilli pickle lamb) on the other hand...)

I was just taking a guess at the dish in the photo. :->

*****

Having said that, here’s one you might like to try: Murgh Dahi / Chicken in Yogurt, something I've never had in a restaurant. There are numerous recipes on-line, all different in one way or another; this is mine, a homebrew combining what I think are the best bits from several seen in books.

Like the chilli pickle lamb it’s far from authentic, but tastes rather good.

1 chicken, skinned and jointed or about 1.5 kg / 3lbs of skinned chicken breasts and legs

300 ml plain yogurt 1 large onion, finely chopped 5 cloves garlic, peeled & finely chopped 5cm / 2 inch of fresh ginger, peeled / scrubbed & finely chopped 2-4 green chillis depending on heat preference, seeded & finely chopped 1 large green sweet pepper, seeded & finely chopped 2 tsp ground coriander 2 tsp ground cumin 1 tsp ground black pepper ½ tsp salt

100ml ghee / oil (not olive) 1 tsp garam masala Juice of 1 lime 100g fresh coriander leaves

Jab the skinned chicken joints all over with a fork or the point of a sharp knife, and put them in a glass or stainless steel bowl.

Combine the yogurt, onion, garlic, ginger, chillis, sweet pepper, ground coriander and ground cumin. This can be whizzed smooth in a blender, though if the chopping is fine enough it can be used as-is.

Pour this marinade over the chicken pieces, ensure they’re well coated, then cover the bowl and put it somewhere cool or in the fridge for at least 12 hours or overnight.

Turn the chicken pieces occasionally while they marinate but NB, there’s no need to set a wake-up timer if they’re left overnight. Turn over in bed and turn them next morning.

When ready to cook the chicken, remove the pieces from the marinade and put them to drip on a rack set over the bowl.

Heat the ghee or oil in a heavy saucepan until very hot.

Add the chicken pieces to the pan (watch out for spitting!) and fry briskly for a couple of minutes until the chicken begins to colour.

Reduce the heat to medium, add the marinade, cover the pan and simmer, frequently spooning the sauce over the chicken, until the sauce has reduced and thickened. This will take about 35-45 minutes.

(Don’t be tempted to speed things up with increased heat, it risks the sauce catching and scorching. If that happens, transfer everything not stuck to another pan as gently as possible; pour, don't stir, and definitely don't scrape.)

When satisfied with the texture of the sauce (thinner with rice, thicker with breads), add the garam masala and mix well, then transfer the chicken and sauce to a serving dish.

Sprinkle with lime juice, garnish with chopped coriander leaves and serve up with Basmati or pilau rice / naan, paratha, chapatti...

*****

Though I’ve never heard of either, a vegetarian version could substitute paneer (pressed cheese) for the chicken, while a vegan version could substitute channa dhal (tinned or pre-soaked chickpeas) for the chicken and coconut milk / cream for the yogurt.

I’d pass on the marinade stage in both instances and go direct to using that mixture as the cooking sauce it becomes in the original.

If anyone tries one or the other, I’ll be interested to hear how (or if!) it worked out.

*****

Also: here’s my recipe for naan, another combination of good bits from several.

Side-note; it’s a common joke to point out that “naan bread” means “bread bread”, which may be true in some Indian languages (there are 22 major and many more minor) but probably not in others.

In addition there are lots of different regional breads and adding an explanation to “a mysterious word not in my language” seems a courtesy.

Even so, “bread” isn’t tacked onto “chapatti” or “paratha” or “roti” or etc., so YMMV. While linguists argue, sensible people can pinch their bread and eat it. :->

#food and drink #kitchen adventures #recipes #indian food #indian cuisine #butter chicken #murgh makhani #yogurt chicken #murgh dahi #naan #naan bread

[america-foodie]

Tandoori Chicken | Taste The Best

What is Tandoori Chicken?

Tandoori Chicken is a traditional Indian recipe made with a mix of masalas, spices and yoghurt. With exotic flavours, the recipe will provide you with soft, succulent, and awesome juicy poultry every time tasted—traditionally baked in a tandoor, this oven-baked dish tastes as good if no longer better.

This is an authentic tandoori chicken recipe which can be served with mint chutney/sauce, rice, tandoori bread or salads of your own choice.

Ingredients:

Chicken thighs – 4 (approx. 800 grams)

For First Marination:

Salt- 1.5 tsp

Lemon Juice- 3 tsp

Ginger Garlic Paste- 1.5 tbsp

For Second Marination:

Hung Curd- 6 tbsp

Kashmiri Chilli Powder- 5 tsp

Turmeric Powder- 1/4 tsp

Garam Masala Powder- 1/2 tsp

Cumin Powder- 1/2 tsp

Mace (Javitri) powder- 1/4 tsp

Cardamom Powder- 1/2 tsp

Roasted Kasuri methi leaves (dry fenugreek leaves) – 1 tsp

A pinch of salt

Red Food Colour (optional)- a pinch or drop

Oil- 3 tbsp

For Basting:

Butter – 4-5 tbsp

Preparation:

Wash and dry the chicken thighs

Now make slits on them as shown in the image

To make the Hung Curd, add around 300 gm of curd or plain yoghurt in a strainer kept on a bowl and allow the water to drain completely. This should take around 1 hr.

1st marination:

Take the chicken thighs into a bowl and add all the ingredients from 1st marinade.

Gently massage the chicken

Cover the bowl with a wrap and keep it in the fridge for an hour

2nd marination:

Take a separate bowl and add all the ingredients from the 2nd marinade

Mix all the ingredients until a smooth paste is formed.

Add the marinated chicken to the paste and mix very well with the paste for the chicken to absorb all the flavours from the masala and spice mix.

Cover the bowl with a wrap for a minimum of 5 hours or overnight for better flavours.

The process to make Tandoori Chicken in the oven/OTG

Preheat the oven/OTG to 482 degrees Fahrenheit.

Put the marinated chicken thighs in an oven/OTG griller

Roast the chicken thighs for 10 minutes at 482 degrees Fahrenheit

Roast for another 10 mins at 482 degrees Fahrenheit on the other side.

After 10 minutes flip the chicken again to baste with melted butter

Now reduce the oven temperature to 392 degrees Fahrenheit............read more

#chicken #appetizer #meat #food #crispy chicken #asian cuisine #tasty #chicken recipes #foodporn #delicious #food photography #recipe #foodgasm #tandoori chicken #dinner #roasted chicken #food porn #meal #chicken breast #main course

[degchefoods]

Chilli chicken recipe

Chilli chicken recipe

July 5, 2022 Admin@321 0 Comments Chicken chilly, Chilli chicken at home, chilli chicken recipe easy, Chilli-Chicken, Chinese chilli chicken, How to make chilli chicken at homeEdit

If you are new to making chicken chilli dry at home, then please scan below…

What is chilly chicken?

Chilli Chicken is a sweet, sour dish and can be a spicy starter prepared with bone or boneless chicken, green, yellow, and red capsicums, chopped garlic-ginger, chilly, soy, and chili garlic sauces, and contemporary triangle cutting Onion.

Chilli garlic sauce of the key ingredient for the chilli chicken recipe which you can make easily at home. While through this you can make many dishes. In we will describe in a simple way how to make chilly chicken at home which has been much liked by my family and friends.

This chilli chicken has a lot of delicious taste & robust flavors. These soft bites taste slightly spicy, hot, sweet, and sour. how to make chilli chicken Indian style are largely served with Veg Chinese fried rice Garlic Chinese fried rice Chicken fried rice Chicken Chinese Hakka noodles Chicken Chinese garlic noodles Green mint sauce

Is chilly chicken too spicy?

Most people think that it is too hot and spicy but it depends on the region. Chilli chicken’s taste varies from area to area. as an example, In Punjab, people like spicy, therefore it is eaten with totally different tastes by different people. However, the perfect balance of salt, chilli, and sweet makes it delicious to eat.

You might like these 10 chicken recipes

Chicken chilli recipe gravy

Lamon Chicken

Garlic Chicken

Chicken Manchurian

Fried chicken ( KFC style)

Chicken sweet and sour

Chicken kali mirch wala

Chicken lolli-pop

The best Chilli chicken recipe ingredients with images

For Marination :

For Marination: In a bowl

1/4 tbsp black pepper

750 gm boneless chicken,

1/4 tsp Kashmiri red chilly,

1/2 tsp garlic ginger paste,

1/4 tsp chilli sauce,

a pinch of salt,

a pinch of white pepper,

2 tsp corn flour,

2 tsp refined flour,

1 p c egg.

Method: how to make chilli chicken at home

firstly, mix well all those ingredients with water until making a thick batter. Do not add enough water, add water little by little.

If you like thick or crunchy coating like restaurant style then you need to add 1 tbsp corn flour to the marination.

heat oil in a pan and fry chicken pieces.

Make the thick sauce for seasoning in a separate bowl. Add 1 tbsp soy sauce, 2 tbsp tomato sauce, 1 tbsp chilli sauce,1 tbsp garlic sauce, and a pinch of white pepper, combine all at once these ingredients with some water, and ensure the sauce must be thick for obtaining consistency. If you are doing not have garlic sauce then you can use Deggi Mirch for the color, as a result, this chilli is a smaller amount spicy.

Note: fry the chicken doubly, the primary time for 5 minutes, and also the second time for 1 minute so that the chicken remains soft.

SEASON CHILLI CHICKEN

Heat oil in a pan and chop ginger garlic until it turns brown.

3 p c large size onion and 2 p c medium size capsicum with cube cutting.

1 tsp garlic and ginger chopped.

Green chilly and fresh green coriander leafs chopped.

Note- keep aside a cup with water and 2 tsp corn flour. Add onion, capsicum, and green chilly and saute for half a minute.” for better taste do not cook the vegetables completely.

Protips for you

To make the best chili chicken, I suggest you use Deggi Mirch and saute well in the sources on a high flame which gives a smokey flavor and gets good color.

Add spring onion chopped if available which will enhance the taste.

Add spring onion chopped if available which will enhance the taste.

Prep time Cook time Total time Servings Author

15 minutes 15 minutes 30 minutes Sunil Dutt

To fry chicken

1/2 ltr Oil for deep frying

1/4 tbsp red chili and soy sauce

1/2 Kashmir red chilly

1 tbsp garlic ginger paste

a pinch of salt and white pepper

2 tbsp refined corn flour

1 pc egg

Seasoning for chili chicken

1 tbsp soy sauce,

2 tbsp tomato sauce,

1 tbsp chili sauce

1 tbsp garlic sauce,

a pinch of white pepper,

3 p c large size onion

2 p c medium size capsicum with cube cutting.

1 tsp garlic and ginger chopped.

Green chilly and fresh green coriander leafs chopped.

2 tsp corn flour.

Water

INSTRUCTIONS: Simple Chilli Chicken recipe

For Preparation – (OPTIONAL) If you would like chicken more crispy so you can avoid eggs, it is good to chicken more crispy.

Add salt at last to your taste.

Use thigh pieces of chicken for softness

Toss the chicken and sauce until they are coated well.

Taste the sauce, then you can add some salt or pepper according to your taste.

Garnish with green onion leaves available.

It would be beneficial when you will refrigerate the chicken marination overnight and then use it.

It is my tip that if you add a pinch of Kasuri methi, it will enhance the taste and give a different aroma to your dish.

Tips: for the Chinese Chilli Chicken recipe

To fry chicken, fry chicken for 5 minutes first and then 1 minute for the second time, it is best for tenderness.

check the oil is hot enough and gently slide a small quantity of chicken into the hot oil because it must rise so it may cause burning.

Fry on medium-high heat until crisp and golden brown. Do not over-fry the chicken because it gets turns hard usually.

when chicken is cooked properly, drain on a colander or a tissue.

This recipe gives more taste and aroma when you make it with 1 tbsp of Amul butter with your cooking Oil.

You can make chilly chicken gravy as well if you would like to eat it with rice or noodles. To make gravy, you have to add some chilly, soy, tomato sauce, and water. For thickness in chilly chicken, you should add (1 tbsp corn flour mixed with water in an extra bowl then add it in chili chicken according to thickness as you want.

About me

I am Sunil Dutt, the recipe direction developer and my aim is to cook Indian, Chinese, and Tandoori cuisines with my popular recipes. When one and half decades of expertise within the welcome trade as a senior cook. After I started this journal I think it is going to facilitate folks to find out the best change of strategy which is able to enhance their cooking skills. Email: [email protected]

Degchefoods.com

#food recipe at home #recipes #food recipe #food recepies #food recipes #food review #food relief

[kanupriyakhanna]

Best 8 Easy Dinner Recipes For Kids - Best Kid Friendly Dinner Ideas

Want to engage your child is a healthy nutritious meal? Discover these easy dinner recipes for kids that will have them asking for more.

Beetroot Rice

Beetroot rice is a quick and easy dinner recipe for kids. It is an excellent way to include beetroot in your kid’s diet. To prepare this dish take a small vessel with ghee or oil. Saute various Indian spices with ginger garlic paste, chopped chillies, onions and tomatoes. Later add grated beetroot, potato cubes, green peas and fry it for 2–3 mins. Next, add rice along with the required quantity of water and allow it to cook until done. You can serve beetroot rice with cucumber raita or with an egg, or with any of your or your kiddo’s favorite sides. This dish so colourful and appealing that even beetroot haters might crave for more!

Palak Roti

Palak roti is a healthy snack for kids. Simple and easy to prepare — this snack is scrumptious and tempting. To prepare this dish, mix palak puree with wheat flour and various other spices. Knead the dough well and prepare small balls from it. Next roll them into rotis and roast them in your normal cooking pan. Once cooked, you can either serve them with a vegetable or with some raita. Palak has lots of iron. So ensure you pack these for your kids’ lunch box as well.

Vegetable Rice Cutlets

Vegetable rice cutlet is one of the easiest dinner recipes for kids. To prepare this dish blend boiled rice with a mixture of vegetables. Shape the mixture in the form of round patties and grill it or roast it . Crispy and delicious — this kid-friendly vegetable dish is a perfect accompaniment with chapatti, paratha, and puris. You can also serve these cutlets with inside a burger bun with some cheese, salad leaves & sliced tomatoes.

Veggie Packed Burger

Burgers are easy on the purse, quick to make, nutritious and kids love them! To prepare this dish combine mashed boiled quinoa, rajma with different vegetables like carrot, capsicum, peas, cabbage etc. You can add different Indian spices to the mixture, as per your preference and taste. Once combined, shape the mixture into patties. You can grill or just roast the patty, the choice is yours. Serve the patty inside a burger bun.One bite of this multi-packed veggie nutritious burger and those little taste buds will dance with happiness and joy.

Aloo Egg Curry

This recipe is the daily doze of protein your kids need. To make this delicious recipe, boil the eggs and remove their shells. In a separate pan fry chopped onions, tomatoes, and potatoes with various spices to prepare the gravy (add water as required). Once the potatoes get cooked, add the boiled eggs to the gravy. Extremely luscious — you can serve this dish with some delicious home made whole wheat tortilla or homemade chapattis.

Fish Tacos

Fish is packed with omega 3 fatty acids. Hence we give you this inventive method to introduce more fish into your kid’s mealtime. To create this kid-friendly dish you can use any kind of white fish. In a bowl, combine boiled shredded fish with finely chopped tomatoes, red bell pepper, lettuce, onion, halved lime juice, sour cream, salt, and pepper. Put the mixture into whole wheat tortillas and roast it. You can serve this dish with a some tomato sauce and homemade curd. Healthy and nutritious — this dish will surely tempt your children to try something new.

Pasta and Chicken

This dish is chock-full of textures and flavors, featuring cooked chicken, pasta, and lots of vegetables. It’s a perfect dinner recipe for kids who love to eat something fancy and delicious. To prepare this dish, take some olive oil in a skillet or saucepan over medium heat. Sauté chopped onions, green bell pepper, carrots, mushrooms, olives, black pepper, along with boiled pasta and shredded chicken pieces.Later transfer the mixture into a baking dish and toss it with coarsely ground oats, shredded cheese. Bake the dish for 25 to 35 minutes, or until the mixture is bubbly and the oats topping is lightly browned. Serve hot with salad or with crispy buns. When it comes to weeknight dinner recipe for kids, pasta and chicken are king. Luscious, lip-smacking and healthy this dish is inviting and appealing on the dining table.

Chicken Stew

Chicken stews are packed with nutritious vegetables; they don’t require a lot of fussy arrangements and only take one pot to prepare. To prepare this dish sauté chopped onions and garlic in a pan. Later add herbs, spices, various vegetables, chicken pieces, and the broth and cook until the vegetables are soft and the chicken is cooked. Once all the ingredients are cooked — season the dish with salt and black pepper (optional).You can serve this dish with rice or rotis, as per your preference. Economical, packed with protein and blessedly mild in flavor, this dish rules the roost when it comes to planning easy dinner recipes for kids.

#easy dinner recipes for kids.

[desidhabasunnyvale]

Sunnyvale Spice Route: Exploring Online Indian Food Delivery

Sunnyvale, settled in the heart of Silicon Valley, is not just a hub for technology but also a melting pot of diverse cultures and cuisines. Among its culinary treasures lies the vibrant world of Indian cuisine, offering a delightful array of flavors and aromas that tantalize the taste buds. With the convenience of modern technology, experiencing the rich tapestry of Indian flavors has never been easier. Let's embark on a virtual journey through Sunnyvale's spice route, exploring the delights of ordering Indian food online.

Indian Breakfast to Order in Sunnyvale

Start your day on a flavorful note by indulging in a traditional Indian breakfast. From fluffy dosas to hearty parathas, Sunnyvale's online Indian food delivery services offer a plethora of options to kickstart your morning. Picture yourself savoring piping hot masala chai paired with crispy vada or enjoying a wholesome serving of poha, all from the comfort of your home. Whether you crave the warmth of a comforting bowl of upma or the crunch of buttery aloo paratha, the Sunnyvale Spice Route has you covered.

Indian Lunch to Order in Sunnyvale

As midday approaches, treat yourself to a sumptuous Indian lunch delivered straight to your doorstep. Dive into a delectable thali featuring an assortment of curries, rice, and bread, offering a symphony of flavors in every bite. For a taste of authentic Punjabi cuisine, look no further than Desi Dhaba, a cornerstone of Indian culinary excellence in Sunnyvale. Indulge in classics like butter chicken, palak paneer, and dal makhani, lovingly prepared using time-honored recipes passed down through generations.

Indian Dinner to Order in Sunnyvale

As the sun sets over the horizon, elevate your evening with an exquisite Indian dinner experience. Whether you're craving the fiery kick of a vindaloo or the fragrant allure of biryani, Sunnyvale's online Indian food delivery services offer a diverse selection to cater to every palate. Sample the culinary delights of Desi Dhaba, where each dish is a testament to the rich tapestry of Indian flavors. From succulent tandoori kebabs to creamy kormas, every bite is a journey through the gastronomic wonders of India.

Exploring the Sunnyvale Indian Spice Route: Desi Dhaba

The Sunnyvale Spice Route isn't just about satisfying your cravings; it's about embarking on a culinary adventure that transcends boundaries. With the click of a button, you can explore the diverse regional cuisines of India, from the fiery flavors of the South to the aromatic delicacies of the North. Whether you're a seasoned connoisseur or a curious novice, there's something for everyone along this gastronomic journey.

Embracing Convenience without Compromise

In today's fast-paced world, convenience is key, but that doesn't mean compromising on quality or authenticity. Sunnyvale's online Indian food delivery services offer the best of both worlds, combining the ease of ordering with the unparalleled taste of homemade goodness. With a myriad of options at your fingertips, you can explore new flavors, discover hidden gems, and satisfy your cravings without ever leaving your home.

Conclusion:In conclusion, the Sunnyvale Spice Route beckons with its tantalizing array of Indian flavors, waiting to be explored and savored. Whether you're craving a hearty breakfast, a satisfying lunch, or a decadent dinner, the convenience to order Indian food is now easier than ever to indulge in culinary delights. So why wait? Embark on a culinary odyssey through Sunnyvale's spice route today and treat your taste buds to an unforgettable journey.

#order indian food online #order indian food

[spicezen]

The Best Ways to Use Turmeric Powder in Your Cooking

Turmeric powder has turned into a staple in numerous kitchens because of its flexibility and various medical advantages. It's a well known flavor utilized in Indian, Middle Eastern, and other worldwide foods. In this blog entry, we'll investigate the most effective ways to utilize turmeric powder in your cooking, including an unforeseen ways of integrating it into your dinners.

Indian Cuisine:

Turmeric powder is a major fixing in Indian food, and it's utilized widely in curries, stews, and different dishes. Quite possibly of the most famous Indian dish that utilization turmeric powder is chicken tikka masala. This velvety, delightful dish is made by marinating chicken in a combination of yogurt, lemon juice, garlic, ginger, cumin, coriander, cayenne pepper, and turmeric powder. The chicken is then prepared or barbecued and served in a rich tomato-based sauce.

Another Indian dish that utilizes turmeric powder is dal, a soothing lentil soup. To make dal, you'll require split red lentils, onions, garlic, ginger, cumin, coriander, turmeric powder, and cayenne pepper. Saute the onions, garlic, and ginger in oil until mellowed, then, at that point, add the lentils, cumin, coriander, turmeric powder, and cayenne pepper. Add water and heat to the point of boiling, then lessen the intensity and stew until the lentils are delicate.

Middle Eastern Cuisine:

Turmeric powder is additionally ordinarily utilized in Center Eastern cooking, especially in dishes like hummus and falafel. To make tasty falafel, you'll require chickpeas, onions, garlic, parsley, cumin, coriander, cayenne pepper, and turmeric powder. Just mix every one of the fixings with the exception of the oil in a food processor until very much joined, then shape into patties and sear until fresh and brilliant.

Turmeric powder is additionally utilized in Center Eastern treats like baklava. This sweet baked good is made by layering phyllo mixture, nuts, cinnamon, cardamom, and turmeric powder. The phyllo batter is brushed with margarine and layered with nuts and flavors, then heated until brilliant and firm.

Veggie lover and Vegetarian Dishes:

Turmeric powder is an extraordinary option to numerous veggie lover and vegetarian dishes, adding flavor and nourishment to your feasts. One tasty veggie lover dish that utilizes turmeric powder is a vegetarian curry. Basically saute onions, ginger, and garlic in oil until relaxed, then add a combination of turmeric powder, cumin, coriander, cayenne pepper, and coconut milk. Heat to the point of boiling, then diminish the intensity and stew until the sauce has thickened. Serve over rice or with naan bread.

Another vegetarian dish that utilizes turmeric powder is a flavorful turmeric latte. Basically consolidate almond milk, turmeric powder, ginger, cinnamon, and honey in a blender and mix until very much joined. Heat the blend in a pot until warmed through, then present with a sprinkle of cinnamon on top.

Beverages:

Turmeric powder isn't only for cooking - it's likewise a famous fixing in refreshments. One reviving beverage that utilizes turmeric powder is a turmeric latte. Basically join almond milk, turmeric powder, ginger, cinnamon, and honey in a blender and mix until very much consolidated. Heat the blend in a pan until warmed through, then present with a sprinkle of cinnamon on top. Turmeric powder is likewise an incredible expansion to smoothies. Just consolidate frozen pineapple, coconut milk, spinach, turmeric powder, and honey in a blender and mix until very much joined. This heavenly smoothie is loaded with supplements and tastes astonishing.

Baking:

Turmeric powder can likewise be utilized in baking, adding an unpretentious warmth and flavor to your prepared merchandise. One delightful recipe that utilizes turmeric powder is a turmeric-flavored cake. Basically join flour, sugar, baking powder, salt, turmeric powder, cinnamon, ginger, and nutmeg in a bowl, then add eggs, oil, and buttermilk. Blend until very much joined, then, at that point, fill a lubed and floured skillet and heat until a toothpick embedded into the middle tells the truth. One more prepared great that utilizes turmeric powder is a delightful turmeric scone. Basically consolidate flour, sugar, baking powder, salt, turmeric powder, and margarine in a bowl, then add buttermilk and blend until a mixture structures. Carry out the batter and cut into triangles, then heat until brilliant and present with thickened cream and jam.

Do-It-Yourself Beauty Products:

Turmeric powder isn't only for cooking and baking - it's likewise a famous fixing in Do-It-Yourself magnificence items. One heavenly facial covering that utilizes turmeric powder is a turmeric and yogurt facial covering. Essentially consolidate yogurt, turmeric powder, and honey in a bowl, then, at that point, apply to your face and leave on for 10-15 minutes prior to washing off. This veil will leave your skin feeling delicate, smooth, and supported. Another excellence item that utilizes turmeric powder is a turmeric and coconut oil hair veil. Basically liquefy coconut oil in a pot, then, at that point, add turmeric powder and mix until very much joined. Apply to your hair, leave on for 30 minutes, then, at that point, wash completely with cleanser and conditioner. This cover will leave your hair feeling sustained and looking great and gleaming.

Conclusion:

Turmeric powder is a flexible zest that can be utilized in various dishes, from Indian and Middle Eastern cuisine to veggie lover and vegetarian dishes, refreshments, baking, and Do-It-Yourself excellence items. With its various medical advantages and delightful flavor, it's no big surprise that turmeric powder has turned into a staple in numerous kitchens all over the planet. Whether you're making an exemplary Indian dish or a tasty vegetarian curry, turmeric powder is an incredible expansion to any feast. Take a stab at integrating turmeric powder into your cooking and excellence schedule today and experience the advantages for yourself!

#spices #turmeric powder #organic #benefits #health benefits

[michaelmikulec0]

Epicurean Expeditions: Unveiling Cultural Riches through Culinary Journeys

In a world where the intersection of cultures creates a vibrant mosaic, culinary journeys emerge as a gateway to exploring the diverse tapestry of humanity. "Epicurean Expeditions: Unveiling Cultural Riches through Culinary Journeys" beckons us to embark on a gastronomic adventure, transcending borders to delve into the heart of different societies through their flavors and connections.

The Alchemy of Culinary Exploration

Culinary journeys, akin to epicurean expeditions, are not merely about tasting exotic dishes; they are a holistic experience that engages all the senses. The aroma of spices, the sizzle of street food stalls, and the vibrant colors of fresh produce in local markets create an immersive narrative, allowing us to step into the soul of a culture through its cuisine.

Imagine wandering through the narrow alleys of Marrakech, where the air is laced with the scent of cumin and coriander. Here, the traditional tagines, bursting with succulent meats and aromatic spices, serve as portals to Moroccan history and hospitality. Each bite becomes a journey through time, connecting the modern palate with centuries-old culinary traditions.

Culinary Crossroads: Where Flavors Converge

One of the remarkable aspects of culinary journeys is the way flavors converge at the crossroads of cultures, creating a harmonious blend that is both familiar and novel. Picture the bustling streets of Singapore, where hawker centers offer a tempting array of dishes from Chinese, Malay, Indian, and Peranakan cuisines, all coexisting in a vibrant gastronomic symphony.

In such culinary crossroads, a plate of Hainanese chicken rice might share the table with a spicy bowl of laksa or a fragrant serving of biryani. The richness of these intersections isn't just in the flavors; it lies in the connections formed around shared tables, where diverse backgrounds and tastes come together in a celebration of culinary unity.

The Language of Food: A Universal Dialect

Food serves as a universal language, transcending linguistic barriers and cultural nuances. Culinary exploration becomes a journey of communication, where every dish tells a story, and every shared meal becomes a conversation. In the lively street markets of Mexico City, for instance, the language of tacos, tamales, and salsas becomes a cultural dialect that unites locals and visitors alike.

The simplicity of a shared taco, filled with flavorful meats and accompanied by a squeeze of lime, fosters connections that go beyond words. It's a communal experience that transcends nationality, transforming strangers into friends as they savor the richness of Mexican street food together.

Preserving Tradition, Embracing Innovation

Culinary journeys showcase the delicate balance between preserving traditional recipes and embracing innovation. In the historic alleys of Kyoto, Japan, where tea houses have stood for centuries, the art of kaiseki dining embodies this harmonious coexistence. Kaiseki, a multi-course meal rooted in Japanese tradition, adapts to contemporary palates while maintaining its cultural essence.

The meticulous preparation of seasonal ingredients and the artful presentation of a kaiseki meal reflect a commitment to culinary heritage. Yet, the inclusion of modern techniques and creative twists speaks to the dynamic nature of culinary evolution. Culinary journeys capture the spirit of a culture in transition, where the old and the new dance together on the plate.

From Farm to Fork: Culinary Origins Explored

To truly understand a culture through its cuisine, one must trace the journey of ingredients from the farm to the fork. Culinary journeys often lead to local markets, where the vibrancy of fresh produce mirrors the richness of a region's agricultural traditions. Imagine strolling through the stalls of a Provencal market in France, where plump tomatoes, fragrant herbs, and wheels of artisanal cheese create a sensory feast.

Participating in the local food chain, from purchasing ingredients to observing traditional cooking methods, offers a profound connection to a community's way of life. It's an opportunity to witness the dedication of farmers, the craftsmanship of artisans, and the resilience of culinary traditions passed down through generations.

Culinary Diplomacy: Breaking Bread for Understanding

In a world often divided by differences, culinary diplomacy emerges as a powerful tool for fostering understanding. Breaking bread together becomes a shared experience that transcends political and cultural divides. Initiatives like "gastrotourism" or culinary exchange programs facilitate cross-cultural communication through shared meals, emphasizing the universality of human connection.

Consider the symbolic act of sharing a cup of Turkish coffee, where the preparation and consumption hold cultural significance. In the act of sipping slowly and engaging in conversation, barriers dissolve and shared appreciation for the ritual creates bridges of understanding. Culinary diplomacy, in its simplicity, becomes a profound means of promoting global unity.

Fusion Fare: The Art of Culinary Synthesis

As culinary journeys traverse diverse landscapes, the concept of fusion cuisine takes center stage. It's a celebration of culinary synthesis, where disparate ingredients and techniques from different cultures come together to create something entirely new. The streets of Los Angeles, with its food trucks offering Korean-Mexican tacos and sushi burritos, exemplify the dynamic nature of fusion fare.

Fusion cuisine isn't about diluting cultural identities; instead, it is an artistic expression that showcases the interconnectedness of global flavors. The harmonious marriage of diverse elements on a plate exemplifies the beauty of culinary exploration, where innovation and tradition merge to create memorable dining experiences.

The Culinary Souvenir: A Taste of Travel

Culinary journeys leave a lasting imprint not only on the palate but also in the form of edible souvenirs. These gastronomic mementos encapsulate the essence of a destination, allowing travelers to carry a piece of their experiences back home. From the aromatic spices of Morocco to the artisanal chocolates of Belgium, these culinary souvenirs serve as tangible reminders of the journey.

"Epicurean Expeditions: Unveiling Cultural Riches through Culinary Journeys" invites us to savor the richness of humanity through the lens of global gastronomy. Culinary exploration is not just about food; it is a celebration of diversity, a testament to the shared experiences that bind us together as a global community.

As we embark on epicurean expeditions, let us savor the flavors that tell tales of tradition, innovation, and the shared human experience. Through the art of seeing, eating, and meeting across different cultures, our culinary journeys are a banquet of diversity, fostering connections that transcend borders and creating a world where the richness of our differences is celebrated. So, with an adventurous spirit and an open palate, let the epicurean expeditions begin.

[anjalisesameoil]

How To Make Perfect Chicken Biryani- step by step

Aromatic, flavorful, and undeniably delicious, Chicken Biryani is a culinary masterpiece enjoyed across the globe. But have you tried it with the unique nuttiness of Anjali Sesame Oil? This twist adds a delightful depth of flavor that elevates the dish to a whole new level.

Ingredients:

1.5 kg Chicken, cut into pieces

1.5 kg Basmati rice, soaked for 30 minutes

600 gms Anjali Sesame Oil(nallennai)

300 gms Ginger Garlic Paste

50 gms Chilli Powder

15 Green Chillies (medium sized)

500 gms Ripe Tomatoes, chopped

1 small bunch Mint, chopped

2 small bunches Coriander, chopped

8 Cloves

1 medium Cinnamon stick

5 Cardamom pods

250 gms Onion, thinly sliced

2 Lemons, juiced

1 liter Curd

Salt to taste

Instructions:

Marinate the Magic: In a large bowl, combine chicken pieces with curd, lemon juice, and salt. Marinate for at least 30 minutes, allowing the flavors to meld.

Temper the Symphony: Heat Anjali Sesame Oil in a heavy-bottomed pot or pressure cooker. Add cloves, cinnamon, and cardamom, letting them splutter for a few seconds.

Sauté the Stars: Add half the sliced onions and cook until translucent. Then, introduce the ginger-garlic paste and cook until fragrant.

Spice Up the Story: Stir in the chilli powder and green chillies, releasing their fiery aroma.

Welcome the Hero: Add the marinated chicken pieces and cook on medium heat for 15 minutes, stirring occasionally.

Introduce the Supporting Cast: Add the remaining onions, tomatoes, mint, and coriander leaves. Cook until the tomatoes soften and release their juices.

Layer the Masterpiece: In a separate pot, cook the soaked basmati rice until half done. Drain and spread half the rice over the cooked chicken mixture.

Seal the Deal: Top with the remaining rice, drizzle with Anjali Sesame Oil, and season with salt to taste.

The Grand Finale: Close the pot tightly and cook on low heat for 20–25 minutes, or until the rice is fully cooked and fluffy.

Tips and Tricks:

For an extra layer of flavor, fry a few fried onions (golden brown) and sprinkle them on top of the biryani before serving.

Adjust the amount of chili powder according to your spice preference.

#Chicken Biryani, Anjali Sesame Oil, Sesame oil recipe, Biryani recipe, Indian recipe, Easy Biryani recipe

Enjoy this flavorful Chicken Biryani with Anjali Sesame Oil and impress your family and friends!

#Easy Biryani recipe #Biryani recipe #Anjali Sesame Oil #Chicken Biryani #cooking with sesame oil #sesame oil #best sesame oil mill in madurai #sesameoil #gingelly oil online #gingelly oil for cooking #gingelly oil benefits for hair #sesame oil benefits #sesame oil price #oil

[mothersppl]

Cook Like a Pro with Mother's Sppl

Spices and masala are like tiny packets of flavor that make our food taste amazing. From adding a punch to our chai to making our curries delicious, they play a big role in our kitchens. And when it comes to high-quality spices and masala, Mother's Sppl is a name you can trust.

Mother's Sppl offers a range of products that can bring your dishes to life. Let's explore some of their popular offerings:

1. Red Chilli Powder : This fiery spice adds heat and color to your dishes. Whether you're making a spicy curry or seasoning your snacks, Mother's Sppl Red Chilli Powder packs a flavorful punch. Be careful, though; a little goes a long way!

2.Turmeric Powder : Known for its vibrant yellow color and earthy flavor, turmeric is a staple in Indian cooking. Mother's Sppl Turmeric Powder is perfect for adding warmth and depth to your curries, rice dishes, and even smoothies. Plus, it's loaded with health benefits!

3.Coriander Powder : With its citrusy and slightly sweet taste, coriander powder is a versatile spice used in countless recipes. Mother's Sppl Coriander Powder is ground from premium coriander seeds, ensuring maximum flavor and freshness in every dish.

4. Garam Masala: A fragrant blend of spices like cinnamon, cardamom, cloves, and more, garam masala adds complexity and depth to your cooking. Mother's Sppl Garam Masala is expertly crafted to bring out the best flavors in your curries, stews, and grilled dishes.

5. Paneer Masala : Paneer, or Indian cottage cheese, is a beloved ingredient in vegetarian cuisine. Mother's Sppl Paneer Masala is specially formulated to enhance the flavor of paneer dishes, giving them a rich and aromatic taste that will have you coming back for more.

6. Chicken Masala: For those who enjoy non-vegetarian fare, Mother's Sppl Chicken Masala is a must-have in your spice cabinet. This blend of spices is perfectly balanced to complement the flavors of chicken, whether you're making a curry, roast, or grilled dish.

Each Mother's Sppl product is made with care and precision, using only the finest ingredients to ensure superior quality and taste. Whether you're a seasoned chef or a novice cook, these spices and masala are sure to elevate your culinary creations to new heights.

But Mother's Sppl doesn't just stop at providing delicious spices and masala; they also prioritize freshness, purity, and authenticity. Their products undergo rigorous quality checks to maintain the highest standards, giving you the confidence to cook with only the best ingredients.

So, whether you're craving a spicy curry, a comforting bowl of dal, or a flavorful biryani, Mother's Sppl has got you covered. With their range of spices and masala, cooking delicious meals at home has never been easier or more enjoyable. So why wait? Add a dash of Mother's Sppl magic to your next dish and savor the flavors of authentic Indian cuisine!

#spices #indian masala #masala manufacturers

[tanveesharma]

Beginner's Guide to a Wholesome Indian Diet Plan

Starting a weight loss journey can be daunting, especially when you're unsure where to begin. Fear not! With the right diet plan for weight loss, you can embark on this journey with confidence and excitement. Indian cuisine, with its rich flavours and diverse ingredients, offers a treasure trove of weight loss foods that are both nutritious and delicious. Let's dive into an Indian diet plan that's designed to kick-start your weight loss while tantalizing your taste buds.

A Week-Long Indian Diet Chart for Weight Loss

Monday Magic:

Breakfast: Start with a steaming bowl of vegetable poha, a light yet fulfilling dish.

Lunch: Grilled Tandoori chicken with a side of mixed vegetable salad.

Dinner: Enjoy a comforting bowl of dal with a serving of brown rice.

Tuesday Treats:

Breakfast: A refreshing smoothie made with yogurt and fresh seasonal fruits.

Lunch: Chickpea salad, packed with protein and fiber.

Dinner: Palak paneer with a couple of whole wheat chapatis.

Wednesday Wonders:

Breakfast: Oatmeal with skimmed milk and a sprinkle of nuts.

Lunch: Quinoa and vegetable stir-fry.

Dinner: Grilled fish with a side of steamed vegetables.

Thursday Thrills:

Breakfast: A cup of moong dal chilla, a delightful Indian pancake.

Lunch: Mushroom and pea curry with one chapati.

Dinner: Chicken salad with lots of greens and a citrus dressing.

Friday Feast:

Breakfast: Mixed vegetable upma, a savory semolina dish.

Lunch: Brown rice biryani with raita.

Dinner: Cauliflower and tofu stir-fry.

Saturday Specials:

Breakfast: Besan (chickpea flour) cheela with mint chutney.

Lunch: Grilled paneer tikka with salad.

Dinner: Vegetable soup with a slice of multigrain bread.

Sunday Surprises:

Breakfast: Idli with sambhar, a classic South Indian dish.

Lunch: Lentil curry with a serving of jeera rice.

Dinner: Stir-fried tofu with vegetables.

Snack Smartly

In between meals, it's important to snack smartly. Opt for weight loss friendly options like a handful of nuts, fresh fruits, or a cup of green tea. These snacks will keep you satiated and prevent you from overeating during meal times.

However In the modern world, where time is a luxury, maintaining a healthy lifestyle can often take a backseat. This is particularly true in the fast-paced lifestyle of India, where work and family responsibilities often dominate our schedules. If you're someone who's been struggling to find time for yourself, leading to irregular eating habits and minimal physical activity, resulting in weight gain and decreased energy levels, Meal replacement like VidaSlim might just be the solution you've been looking for.

Effective VidaSlim Routine

VidaSlim offers a unique and straightforward approach to weight loss, integrating seamlessly into your daily routine. This balanced triple protein nutritional supplement, featuring Whey, Casein, and Soy, is designed to facilitate a safe and effective weight loss regime. The process is simple: just four scoops of VidaSlim stirred into a glass of water, consumed instead of dinner preferably or if you are short on time, it can replace any one of the complicated recipes of the day. This can lead to significant weight loss. This routine is easy to follow and doesn't demand a drastic lifestyle change, making it perfect for the busy Indian lifestyle. CLICK HERE to see the products!

Stay Hydrated

Remember, hydration is key! Drinking plenty of water throughout the day is crucial. It not only keeps you hydrated but also helps in flushing out toxins, aiding in weight loss.

Exercise for Extra Edge

While diet is crucial for weight loss, combining it with regular exercise will give you that extra edge. Even a daily 30-minute walk can make a significant difference.

Conclusion

Embarking on a weight loss journey doesn't mean you have to compromise on taste. This Indian diet plan for weight loss is designed to be as delectable as it is effective. additionally , meal replacements like vidaslim offers variety of tastes to your scoop! So, spice up your weight loss diet with this diverse and delicious Indian diet chart and watch as you make your way towards a healthier you. Here's to a journey filled with flavour and fitness! 🍲🏃‍♂️💪

#indian diet plan #weightloss #beginners

[scarletunit6]

REGIONAL SPECIALITIES

Despite recent setbacks beef is still big industry in England, and the Scottish Aberdeen Angus is one of our most famous beef-producing breeds. Dairy cattle are also farmed extensively -- England is famous for its creams and butters and for its sturdy and delicious cheeses: Stilton, Cheshire and its rare cousin blue Cheshire, double Gloucester, red Leicester, sage Derby, and of course cheddar.

Some of our more interesting dishes include:-

Beefsteak, Oyster, and Kidney Pudding: Oysters may seem unlikely in this meat pudding, but their great abundance in the Victorian age and earlier eras inspired cooks to find ways to incorporate them creatively in many different recipes. This steamed pudding combines the meats with mushrooms, onions, tomatoes, and Worcestershire, then wraps the whole in a suet pastry.

Black Pudding: invented in Stornoway, Isle of Lewis black pudding is often served as part of a traditional full English breakfast.

Black Pudding Recipe

Cock-a-Leekie : This Scottish specialty can be classified as a soup or a stew. It combines beef, chicken, leeks, and prunes to unusual and spectacular ends.

Crown Roast Lamb: The crown roast encircles a stuffing of apples, bread crumbs, onion, celery, and lemon.

Eccles Cake : Puff pastry stuffed with a spicy currant filling.

Hasty Pudding: A simple and quick (thus the name) steamed pudding of milk, flour, butter, eggs, and cinnamon.

Irish Stew: An Irish stew always has a common base of lamb, potatoes, and onion. It could contain any number of other ingredients, depending on the cook.

Likky Pie Leeks: pork, and cream baked in puff pastry.

Mincemeat: Beef suet is used to bind chopped nuts, apples, spices, brown sugar, and brandy into a filling for pies or pasties - not to be confused with minced meat!.

Mulligatawny Soup: What this soup is depends on who is cooking it. Originally a south Indian dish (the name means pepper water in tamil), it has been adopted and extensively adapted by the British. Mullitgatawny contains chicken or meat or vegetable stock mixed with yogurt or cheese or coconut milk and is seasoned with curry and various other spices. It is sometimes served with a separate bowl of rice.

Syllabub: In the seventeenth century, a milkmaid would send a stream of new, warm milk directly from a cow into a bowl of spiced cider or ale. A light curd would form on top with a lovely whey underneath. This, according to Elizabeth David, was the original syllabub. Today's syllabub is more solid (its origins can also be traced to the seventeenth century, albeit to the upper classes) and mixes sherry and/or brandy, sugar, lemon, nutmeg, and double cream into a custard-like dessert or an eggnog-like beverage, depending upon the cook.

Trifle: Layers of alcohol-soaked sponge cake alternate with fruit, custard and whipped cream, some people add jelly, but that's for kids.

Welsh Faggots: Pig's liver is made into meatballs with onion, beef suet, bread crumbs, and sometimes a chopped apple. Faggots used to be made to use up the odd parts of a pig after it had been slaughtered.

Welsh Rabbit (or Rarebit): Cheese is grated and melted with milk or ale. Pepper, salt, butter, and mustard are then added. The mix is spread over toast and baked until "the cheese bubbles and becomes brown in appetizing-looking splashes" (Jane Grigson in English Food, London: Penguin, 1977).

Westmoreland Pepper Cake: Fruitcake that gets a distinctive kick from lots of black pepper. Other ingredients include honey, cloves, ginger, and walnuts.

Hand, L.R. (2019). British Food - British culture, customs and traditions. [online] Learnenglish.de. Available at: https://www.learnenglish.de/culture/foodculture.html. ‌

[onespices]

Flavorful Fusion: Chicken Gongura Pickle Boneless (Homestyle) Recipe

Introduction: Chicken Gongura Pickle Boneless, a delightful amalgamation of tender chicken pieces and tangy Gongura leaves, is a culinary masterpiece that brings together the rich heritage of Indian cuisine. This homestyle recipe offers a unique twist by infusing the aromatic flavors of Gongura pickle into succulent boneless chicken, creating a dish that is both comforting and exotic. Let's explore how to recreate this flavorful delight in your own kitchen, using just one spice blend.

Ingredients:

500 grams boneless chicken, cut into bite-sized pieces

3 cups fresh Gongura leaves (sorrel leaves), washed and chopped

4 tablespoons oil

2 tablespoons ginger-garlic paste

2 green chilies, finely chopped

1 teaspoon turmeric powder

1 teaspoon red chili powder

1 teaspoon cumin seeds

Salt to taste

Instructions:

Prepare the Gongura paste: In a blender, combine the chopped Gongura leaves with a splash of water. Blend until you get a smooth paste. Set aside.

Marinate the chicken: In a bowl, mix the boneless chicken pieces with ginger-garlic paste, turmeric powder, red chili powder, and salt. Let it marinate for at least 30 minutes to allow the flavors to meld.

Heat oil in a pan over medium heat. Add cumin seeds and allow them to splutter.

Add the marinated chicken to the pan. Cook the chicken until it turns golden brown and is almost cooked through, stirring occasionally. This should take about 8-10 minutes.

Once the chicken is almost cooked, add the chopped green chilies and the Gongura paste to the pan. Mix well to combine.

Continue cooking the chicken on medium-low heat, allowing it to simmer in the Gongura paste. Cook until the chicken is fully cooked and tender, and the Gongura paste thickens slightly, about 10-12 minutes.

Taste and adjust the seasoning if needed. Add more salt or red chili powder according to your preference.

Once the chicken is cooked through and the Gongura paste has thickened to your desired consistency, remove the pan from heat.

Serve hot: Transfer the Chicken Gongura Pickle Boneless to a serving dish. Garnish with freshly chopped coriander leaves for a burst of freshness. Serve hot with steamed rice or roti for a satisfying meal.

#chicken pickle boneless #chicken gongura pickle boneless #homemade drumstick pickle #spices #south indian chicken recipe

[yumsfood]

Tandoori Chicken

Introduction:

Welcome to my culinary haven, where we embark on a flavorful adventure into the heart of Indian cuisine. Today, our spotlight is on the iconic Tandoori Chicken – a dish that has won hearts around the globe with its aromatic spices, succulent meat, and smoky char. Get ready to elevate your cooking skills and transport your taste buds to the bustling streets of Delhi with this authentic Tandoori Chicken recipe.

The Origin of Tandoori Chicken:

Before delving into the recipe, let's take a moment to appreciate the rich history behind Tandoori Chicken. Originating in the Indian subcontinent, this dish has its roots in the traditional clay oven known as the tandoor. The use of this cylindrical oven imparts a distinct smokiness and char to the dish, setting it apart from other grilled chicken recipes.

Ingredients:

Chicken: Start with 2-3 pounds of chicken pieces, preferably with skin on for that extra crispiness.

Yogurt: 1 cup of thick, Greek yogurt serves as the base for the marinade, providing creaminess and helping tenderize the chicken.

Ginger-Garlic Paste: Combine 1 tablespoon each of freshly minced ginger and garlic to add depth and pungency to the marinade.

Spices: Create a harmonious blend with 1 tablespoon of garam masala, 1 teaspoon of ground cumin, 1 teaspoon of ground coriander, 1 teaspoon of turmeric, and 1 teaspoon of red chili powder for a hint of heat.

Lemon Juice: Squeeze the juice of one lemon to add a refreshing citrusy zing to the marinade.

Salt: Season to taste with approximately 1.5 teaspoons of salt, adjusting as needed.

Cooking Oil: 2 tablespoons of neutral cooking oil help bind the marinade and promote even cooking.

Fresh Coriander and Mint: Finely chop a handful of fresh coriander and mint leaves for a burst of herbal freshness.

Optional: For an extra layer of flavor, consider adding 1 teaspoon of kasuri methi (dried fenugreek leaves) to the marinade.

Marination Process:

In a large mixing bowl, combine the yogurt, ginger-garlic paste, garam masala, cumin, coriander, turmeric, red chili powder, lemon juice, salt, cooking oil, fresh coriander, mint, and kasuri methi if using.

Whisk the ingredients together until you achieve a smooth, well-incorporated marinade.

Pat the chicken pieces dry with paper towels to ensure the marinade adheres to the surface.

Make deep cuts into the chicken pieces to allow the marinade to penetrate and infuse the meat.

Generously coat each piece of chicken with the prepared marinade, ensuring it reaches into the cuts for maximum flavor.

Cover the bowl with plastic wrap and let the chicken marinate in the refrigerator for at least 4 hours, or ideally overnight, allowing the spices to meld and tenderize the meat.

Cooking Process:

Preheat your oven to 450°F (232°C) or use a grill or tandoor if available.

If using an oven, place a wire rack on a baking sheet to elevate the chicken and allow excess marinade to drip off.

Arrange the marinated chicken pieces on the rack, leaving some space between each to ensure even cooking.

Cook in the preheated oven for 25-30 minutes, flipping the chicken halfway through for a golden, charred exterior.

If using a grill or tandoor, follow the manufacturer's instructions for cooking times, ensuring the chicken reaches an internal temperature of 165°F (74°C).

Once cooked, garnish with freshly chopped coriander and a squeeze of lemon for a final burst of freshness.

Serving Suggestions:

Tandoori Chicken pairs wonderfully with a side of cooling mint yogurt sauce, naan bread, or fragrant basmati rice. Elevate your dining experience by adding a sprinkle of chaat masala and a wedge of lemon on the side.

Conclusion:

Congratulations! You've just embarked on a culinary journey that captures the essence of Indian cuisine. Tandoori Chicken, with its bold flavors and tender meat, is a testament to the artistry of traditional cooking techniques. Whether you're hosting a festive gathering or simply craving a taste of India, this recipe is sure to leave an indelible mark on your culinary repertoire. So, gather your ingredients, fire up that oven or grill, and savor the magic of Tandoori Chicken in the comfort of your own kitchen. Happy cooking!

#foodgasm #foodie #foodmyheart #foodpics #food mention #foodlover #food #foodphotography #foodporn #healthy food

[formeryelpers]

Saucy Chick Goat Mafia, 203 S Rosemead Blvd, Pasadena, CA 91107

Best goat birria ever. Actually, it’s the only birria de chivo that I’ve had and it’s tender and meaty like beef birria but a little gamey, so you know it’s goat. The other goat dishes I’ve had in the past have been very bony with little goat meat. Saucy Chick gives you big pieces of tender goat and no bones. Wow.

Saucy Chick took over the space from another Mexican eatery but they have a unique Mexican-Indian fusion thing going on, plus a 100-year old recipe for Jalisco style birria de chivo.

The mains include free-range rotisserie chicken plates, bowls, burritos, tacos, nachos, chaat-chos, chicken wings, salads, sides, drinks, and locally sourced cookies.

Birria de Chivo bowl: birria, Jeera rice, Mayocoba beans, hand-pressed corn tortillas, pickled red onions, cilantro ($15): Beautifully assembled bowl, plenty of food. It tasted like food that was cooked from scratch with quality ingredients. The Mayocoba (heirloom?) beans were very tender, almost creamy, topped with a sprinkle of cojita. The Jeera rice is long grain basmati rice, flavored with cumin. Tasted Indian but complemented the Mexican flavors of the birria very well. The birria was incredibly tender, flavorful, and a bit spicy. The two corn tortillas were soft and thick. They’re thicker than usual but I don’t know if that’s a flaw or not.

The sauces are sold separately but he gave me a couple to try. Each was excellent. The macha chili oil was a bit smoky and spicy. The ambli molasses added a bit of sweetness and the flavor of tamarind. The GG sauce tasted like cilantro chutney.

Order at the register. Service was very friendly. The place is cute and casual but small. They have an outdoor patio and strip mall parking.

5 out of 5 stars

By Lolia S.

#Saucy Chick Goat Mafia #birria de chivo #Indian-Mexican food #burritos #tacos #rotisserie chicken #Pasadena