Day Two: Make Your Bed Making the bed first thing in the morning has many benefits _ Increased sense of accomplishment when starting the day. The ability to get one thing done off your to-do list every morning. People who make their bed tend to lead more organized and productive daily life. _ No matter how long or bad your day may have been, walking into a room with a made bed is refreshing.๐๐ฝโโ๏ธโฅ๏ธ๐๐ฝ๐๐ _ Be sure to use #MarchMindfulnessChallenge and tag 3 friends for your chance to win!! ____________________________________________ This Mindfulness Challenge is for people who want to begin living more mindful lives but donโt know where to start or how. A more mindful life means becoming more present in your daily life. Not only with yourself, but with your family and your passions. In only 14 days weโll walk you through a morning routine that will change the way you begin your days, which if committed, has the power to change your LIFE. ๐ Each day we will do One simple practice and continually build into an entire Mindfulness routine. Be sure to tag the hosts: @poetictouch @bresumbrella and sponsors: @nattygirl.black @natural_love_products @poetictouch With your daily practice for the chance to win some amazing prizes! Which includes: _ ๐ Exclusive Nattygirl Apparel ๐ All Natural Herbal Bath Salts ๐ฟMini Meditation Mala #MarchMindfulnessChallenge #bresumbrella #poetictouch #makeyourbed #mindfulnesspractice #organizedlife #productiveday #mindfulnessmatters #onedayonething https://www.instagram.com/p/B9kvoh8JeRw/?igshid=oawdrcmurf3a
Beberapa hari lalu dianterin kimchi oleh seorang teman untuk bisnis barunya.
setelah diicipin ternyata rasanya enak sungguh. Rasa bawangnya cukup kuat, efek dari fermentasinya juga pas ditambah lagi tidak terlalu pedas. Pas banget untuk santap sehari-hari meskipun hanya pakai nasi. ๐๐คค
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view days ago my friend give me some free kimchi for taste it. This kimchi is homemade for her new business.
After I eat it, taste it, this kimchi is not bad. Delicious. There's strong garlic taste, the fermentation is perfect, and also not to spicy. It's really good to eat everyday even though just with rice. ๐คค๐