#olive oil and spices

[harvestheart]

Roasted Vegetables

Cut vegetables into approximately equal sized pieces, so they cook evenly. If you want to get fancy, put zucchini and peppers in a separate pan and roast for just 20 minutes.

Toss with olive oil, to coat. Not too much!

Sprinkle with spices like thyme, oregano, and rosemary, salt and pepper. Roast at 450 degrees. For 40 minutes. Scrape and mix with spatula about mid-way through.

That's what is on the menu tonight!

#FOOD #vegetables #olive oil and spices #roasted veggies

[fullcravings]

Peach Shortcake Ice Cream

#peach #shortcake #ice cream #peach shortcake #fruit #stone fruit #no bake #summer #recipe #golden oreo #oreo #olive oil #honey #cinnamon #spice #freeze dried peaches #cherryonmysundae

[morethansalad]

Creamy Tomato Soup with Chakalaka Spiced Chickpeas (Vegan)

#vegan #lunch #dinner #soups #tomato soup #tomatoes #roasted chickpeas #chickpeas #chakalaka spice #onion #cashews #sundried tomatoes #coconut cream #coriander #cumin #pesto #garlic #olive oil #black pepper #sea salt #bread #❤️

[sixcupids]

https://www.instagram.com/p/ClWDStkSRZc/

#dessert #cake #spiced rum #olive oil cake #figs #honey #walnuts #cream cheese frosting #pink #aesthetic #uploads

[creepyscritches]

My mom is going on a cruise w her bestie to a lot of European countries she's not seen yet (hasn't been to/lived in Europe or Africa since shortly before I was born). She asked me what gift I'd like and tbh I just really loooooove spices and flavors I dont have the opportunity to discover/try here, but like 🤔 not sure if customs would bar her from bringing spices home. Maybe a cool rock or smth instead as I seem to be collecting small stone animals when I travel lately

#Creepy chatter #trying to recall all the countries... It's a 16 day cruise and only 2 stops have 2 days spent there #2 days in Stockholm :D #My mom is the one that taught me how to cook so like lol our tastes are very similar. I trust her spice senses unquestionably. #She met my dad when they were living in Germany but she spent a little over 2 years living in Egypt in the late 80s early 90s. #After they came back to the states she never went back to other countries really so this will be very good for her I think :) #Always good to leave USA and get a reality check on what the international world is like. the US is so....lol....not real abt so much #Oh you know what I'd also be down for nice olive oil if spices don't pan out. 🤔 Not used to people going on trips lmao. Girl we were poor

[hwaitham]

dis morning i hav discovered da deliciousness dat is a spinach + feta cheese grilled sandwich . . ໒꒰ྀི*´﹃`* ꒱ྀིა

#𓈒 ۫ 𝓹𝓾𝓹𝓹𝓲𝓮 𐂯 𝓹𝓻𝓪𝓽𝓽𝓵𝓮𝓼 ₊⠀ೀ #is sooo yummie u guys ! ! n just as easy n quick to make :3 #first saute some minced garlic n spinach in olive oil . then remove from heat #add a teensie bit of salt + black pepper + ( crushed chili if u wan some spice ! ) n mix dat all up wif some crumbled feta #n then ! butter one side of two slices of bread . lay down some mozza cheese on one piece of bread #n add da spinach ﾉ feta mix on top . close up da sandwich #n grill on da pan — buttery side down ! flip n grill again til boff sides are nice n brown n cwispy #n voilaaaa ♡ yummies n healthies ! ! #i could eat dis 4 every meal i fink . . . it is Dat good ! #da cheese is so melty n stringy hehe

[cosmic-cd]

if im not careful i will start just eating olive tapenade by the spoonful. just like. on its own. without anything else.

like right now i was eating some with some toast and leftover ground beef from dinner (delicious) and i had to physically stop myself from just continuing to eat tapenade out of the jar

it's good............... its so good............................. i have to fight the temptation (it will give me so much heartburn) (the heartburn isnt worth it)

#cosmo rambles #food #this is supposed to be a condiment btw. like. you put it on toast or whatever #but like. delicious. its 90% olive oil #it is full of spices #and its also very very very garlicky #and it is so delicious and i just want to eat it i HAVE TO RESIST

[discworldwitches]

i have been making roasted yam & braised arugula and poached eggs for breakfast/lunch and the difference from being overstimulated in the last few moments to how i feel after i have eaten is so major and makes the cooking worth it

#there’s zero cutting involved (bc i cut all the yam into cubes before as like ~prep~) which is why i like it #the recipe is: cubed yam tossed in salt black pepper olive oil crushed chili pepper (the kind w the seeds) & red pepper flakes (gochugaru) #and then into the oven and then i have one of those big chopped garlic things and i put that in the pan w olive oil until the garlic is #aromatic and shit and then i add the arugula to braise it before taking the yams (out of the oven) and putting them in the pan #so the arugula gets some of the salt and spice & the yam gets the garlic and it’s all mixed #and then i add poached eggs on top #w precut yams the prep time is like five minutes and the cook time is 30 which is honestly fine bc mostly i just sit and have coffee while #waiting for the yams to roast #but it’s cheap and involves less standing than frying eggs ime #ive mentioned little to standing several times sorry im just proud of myself

[supercantaloupe]

dinner tonight :)

[ID: a frying pan full of fried sweet potatoes, onions, and yellow & purple potatoes with two fried eggs in the center sprinkled with spices.]

#it's so nice to have time energy and resources to cook again #everything in this came from the farmers market. well except the spices but y'know #sasha speaks #the eggs are cooked just perfect too #i need to get more oil tho i used up the last of my good olive oil making this #ah well. next weekend i'll stop by the market again and get some more. i get a discount if i trade in my empty bottle :) #also i threw a handful of cornflakes into the pan at the end with the potatoes while they were crisping up. delightfully crunchy addition

[fullcravings]

Pumpkin Olive Oil Cake

#pumpkin #olive oil #cake #food #dessert #baking #recipe #frosting #autumn #cream cheese #pumpkin spice #spice #tea time #cinnamon #sheet cake #parsleyandicing

[morethansalad]

Feel Good Soup (Vegan)

#vegan #lunch #dinner #soups #chives #noodles #bok choy #mushrooms #shallots #ginger #garlic #leeks #cinnamon #Chinese 5 spice #cloves #tamari #sesame seeds #olive oil

[thealanwrightblog]

This was so good. No idea what you would call it.

Got the bread yesterday so had to doctor it a bit. Tzatziki with the tarted up tomatoes on and boom!

Delicious.

#tzatziki #tomatoes #olive oil #onion #soy sauce #herbs and spices

[rollercoasterwords]

crying laughing at you nervously warning everyone about the chickpea recipe

i was like oh hehe let me make a silly joke but then i was immediately like oh god i am submitting myself to the mortifying ordeal of being known.....my kitchen is a lawless place i am incredibly lazy and never follow recipes and never measure anything i just make shit how i like it but that is. not conducive to cooking for other people when i cook for other people i break out the recipes....making my chickpeas is more personal than kissing w tongue thats like us being alone in the kitchen together....it doesn't even have a name ren i just call it yummydelicious chickpea in my head whenever i make it.....if i don't have coconut milk i use lemon juice which is just. an entirely different meal but it is all yummydelicious chickpea to me.....

#chickpeas i love u chickpeas my girlfriend chickpeas my boyfriend chickpeas forever.... #endless variations on yummydelicious chickpeas depending what ingredients u have if i don't have veggies and rice then. well #just fry a whole can of chickpeas in olive oil and throw a bunch of garlic and spices in there....this too is yummydelicious chickpea..... #ask

[willowcrowned]

thinking about her (roasted butternut squash soup I made with my immersion blender)

#easiest experience of my LIFE #literally all I had to do was halve the squash put on some olive oil and salt roast for fortyish minutes and then toss it in a pot with some #broth and silken tofu (as a non dairy alternative to cream) season and she’s DONE #active time spent on it was maybe fifteen minutes #five of which were spent smelling spices and adding them until I felt like it tasted good #willow cooks

[running-tweezers]

Eating a loaf of French bread for dinner like a Dickensian orphan

#one of my stocking stuffers was a little gift set of a mini bottle of olive oil and a spice blend for dipping bread #I bought special bread for it #and was waiting to eat it with something special #but today Brain has been so Bad #that I said fuck it we’re dipping the bread for dinner #marisa speaks

[askwhatsforlunch]

Pear Tree Roast Partridge

When I tell you, my culinary inspirations come from anywhere and everywhere! This one is, I reckon, obvious enough! And if we're far enough from the Twelve Days of Christmas, Autumn is the choice season for game and orchard fruit, and this Pear Tree Roast Partridge, with its crisp skin and juicy, fragrant flesh, makes a delectably seasonal Sunday lunch! Have a good one, friends!

Ingredients (serves 2 to 3):

1 tablespoon unsalted butter

½ tablespoon olive oil

1 large onion

half a dozen leaves Garden Sage 

the soaked Pear quarters used to make Spiced Pear Liqueur, drained

45 grams/1 1/2 ounces day-old Sourdough Bread

1/4 cup Spiced Pear Liqueur

1/4 teaspoon fleur de sel or sea salt flakes

1/4 teaspoon freshly cracked black pepper

1 (840-gram/3.15-pound) partridge

1 1/2 unsalted butter, softened

1/2 teaspoon fleur de sel

½ teaspoon freshly cracked black pepper

2 tablespoons Spiced Pear Liqueur

1/4 cup water

In a medium skillet, melt butter with olive oil over a medium flame on the stove-top.

Peel the onion, and finely chop half of it. Finely chop Garden Sage.

Once the butter is just foaming, add chopped onion and Sage  to the skillet. Cook, about 3 minutes until softened.

Roughly chop half of the soaked Pears, and stir into the skillet.

Cut Sourdough Bread into cubes, and stir into the skillet as well. Cook, a couple of minutes.

Season with fleur de sel and black pepper. Pour in Spiced Pear Liqueur, and cook, stirring well, a couple of minutes more. Remove from the heat, and allow to cool slightly.

Preheat oven to 200°C/395°F.

Cut remaining onion into thick slices, and arrange them at the bottom of a roasting tin.

Season both the inside and the outside of the partridge with fleur de sel and black pepper. Stuff the bird with Pear and bread stuffing, and sit in the tin, onto the onion slices.

Rub softened butter all over the partridge, and pour Spiced Pear Liqueur and  water at the bottom of the tin. Arrange reserved soaked Pear quarters all around the partridge.

Place in the middle of the hot oven and roast, at 200°C/395°F, 1 hour. 

Serve Pear Tree Roast Partridge hot, with Ginger and Spice Roasted Sweet Potatoes and a full-bodied red like a French Ventoux or a Barossa Valley Shiraz.

#Recipe #Food #Pear Tree Roast Partridge #Pear Tree Roast Partridge recipe #Roast Partridge #Roast Partridge recipe #Partridge #Duck Quail Other Bird #Spiced Pears #Spiced Pear Liqueur #Homemade Spiced Pears #Homemade Spiced Pear Liqueur #Butter #Olive Oil #Onion #Sage #Garden Sage #Fresh Sage #Sourdough Bread #Homemade Sourdough Bread #Fleur de Sel #Black Pepper #Black Peppercorns #Sunday Roast #Sunday Roast recipe #Sunday Lunch #Sunday Lunch recipe #Autumn #Autumn recipe #Harvest recipe