#but it’s cheap and involves less standing than frying eggs ime

[discworldwitches]

i have been making roasted yam & braised arugula and poached eggs for breakfast/lunch and the difference from being overstimulated in the last few moments to how i feel after i have eaten is so major and makes the cooking worth it

#there’s zero cutting involved (bc i cut all the yam into cubes before as like ~prep~) which is why i like it #the recipe is: cubed yam tossed in salt black pepper olive oil crushed chili pepper (the kind w the seeds) & red pepper flakes (gochugaru) #and then into the oven and then i have one of those big chopped garlic things and i put that in the pan w olive oil until the garlic is #aromatic and shit and then i add the arugula to braise it before taking the yams (out of the oven) and putting them in the pan #so the arugula gets some of the salt and spice & the yam gets the garlic and it’s all mixed #and then i add poached eggs on top #w precut yams the prep time is like five minutes and the cook time is 30 which is honestly fine bc mostly i just sit and have coffee while #waiting for the yams to roast #but it’s cheap and involves less standing than frying eggs ime #ive mentioned little to standing several times sorry im just proud of myself