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#michael de santa kin
kincalling · 5 months
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Hey I’m Michael De Santa from GTA. I’m looking for a Trevor or an Amanda. I am a fictive in a system so please be aware that I am not always fronting. Body is 20. I would like it if you were 19-25 for comfort reasons.
I’ll message mostly everyone but please have your age on your side profile or I will not interact.
🐛
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keaghasablog · 2 years
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Hi there, Trevor Philips (gtav) kinnie over here who's looking for Mikey? Doesn't have to be my Mikey but that'd be super sick
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kinnie-thots-flags · 3 years
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would it be possible to get a Michael De Santa(gta5) fictionkin flag?
Kin:
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General:
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findmykin · 7 years
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i just recently kinfirmed Michael De Santa/Townley from Grand Theft Auto V, and i'm looking for everyone but especially Trevor. like/rb this post and i'll reach out to you. i'm 20, so please nobody under 18 interact with this post.
!!!
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trans-trevorphilips · 5 years
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it was slow at work today and therefore, highlighter doodles
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kinhelping · 7 years
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hey there ! im trevor philips from gta 5 ! im looking mostly for michael but it would be nice to find franklin, lamar, lester or anyone but amanda ! like or reblog this and ill hit you up !!
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Responses from the Opera Screencaps Captioning Quiz
Hello, everyone, and thank you for taking my quiz! I had SO MUCH fun reading your captions-- there were several times I literally started crying from laughing so hard at the amazingness of your work! With that in mind, the captions (which I will continue to add onto as more people take it):
(also, thank you to @dichterfuerstin​ for translating the German captions I got)
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originally taken from: the Wiener Staatsoper’s 2020 production of Wolfgang Amadeus Mozart’s Die Entführung aus dem Serail, featuring Regula Mühlemann (center) as Blonde, Michael Laurenz (right) as Pedrillo, and an unnamed extra (left) as the Grim Reaper
Responses:
(Backstage warm-up) “ok so someone dropped the pulse”
me and my friends watching the fire burn after doing arson
Introducing the polycule to the parents
*boom* ... did...you guys hear that too?
Ma Signor !
Knight in whinging armour gone wrong, look at how he holds the egg. Polyamory with weird knight and death.
the father, son and the holy ghost are very gay
the gays meeting for brunch, 2021, colorized
chicken lady forces death and a very flamboyantly homosexual anthropomorphized pink bird to be parents of her egg (they dont want to be)
That’s just me and my friends on our night out (before covid rip)-- closest
A Good Friday night
good omens (2019)
["the pocket guide to boy/girl/mischief" meme] who's the boy and who's the mischief though????
Papageno and Papagena take their first-born egg trick-or-treating
Angry Birds - The Musical. A pig stole an egg and the bird unites with death to take revenge.
I love my bird wife
Someone got murdered during the funky chicken dance
throuple murders child and steals sibling of said child
When you and your friends have widely different tastes in literature
angel leading twink to his rightful place (hell)
draco malfoy from a very potter musical and a death eater are very much in the wrong show
What have I gotten myself into
Mlm/wlw solidarity but I’m not telling who is who
A woman stands with a pink dipshit with an egg and a reaper.
A bird-couple makes a pact with Death, sacrificing their first-born bird-child in order to bring good luck upon their unborn bird-baby
There are three types of people on Halloween:
Uh oh, I don’t think the mother hen is very happy about this...
oh god, they’ve invented seussical. It’s too early!
gay brunch
Three little maids from school are we
guys maybe if we dress gay enough we can distract everyone from the dead flapper bee in the back
those three killed a duck for her egg and are facing the conswquences.
Duck has egg with human, shocked and upset due to biological impossibility
When you bout to make a banging omelet so you invite your fellow queers
"No mortal man could pass that egg, but heaven shall repair your rectum."
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originally taken from: the Salzburg Festival’s 2007 production of Hector Berlioz’s Benvenuto Cellini, featuring Maija Kovalevska (left) as Teresa Balducci, Laurent Naouri (center, in chimney) as Fieramosca, and Burkhard Fritz (right) as Benvenuto Cellini
Responses:
“In this same interlude it doth befall That I, one Snout by name, present a wall; And such a wall, as I would have you think, That had in it a crannied hole or chink, Through which the lovers, Pyramus and Thisby, Did whisper often very secretly. This loam, this rough-cast and this stone doth show That I am that same wall; the truth is so: And this the cranny is, right and sinister, Through which the fearful lovers are to whisper.” - a midsummer night’s dream, act v scene 1
"ah yes a prime specimen. see here, right in this box is our one of a kind hob goblin that can be all yours for the low low price of your soul"
what, YOU don't have a special eavesdropping chimney window?
Hänsel und Gretel plotting against the witch
man takes a wrong turn and ends up in a chimney, catches his girlfriend cheating-- closest
when you end up third wheeling the straight couple
lady cheats on her leather jacket wearing scummy boyfriend and when he unexpectedly comes home she hides the lover in the chimney
A straight girl and her gay best friend gossip about stuff idk
Idk Shakespeare?
experimental couples therapy feat. the chimney mf from mary poppins
Area Couple Inadvertently Traps Santa-in-Training in Chimney as they Attempt Rooftop Flirting
Landlords laugh over student renter's misfortune
I never asked for this
Ay yo lil mama lemme whisper in your ear
voyeurist listens to sandy and Danny from grease
Psssst! Did you hear about Susan? You won’t believe it!
lady and the tramp meets beauty and the beast?
human trafficking
And for just $30 you too could have your own tiny brick cage!
Psst I’m wearing assless chaps under this dress
A couple tortures a man in a box.
It's all fun and games being stuck in a chimney until your greasy uncle steals your crush from right above you-- okay ngl this could actually be a great Don Pasquale concept
Taking eavesdropping to the next level
Will you two stop being lovey dovey and let me out? SUMMER LOVIN, HAPPENED SO FAST— 
overhearing how people talk about you when they think they're alone puts you in the shithouse 
Does he know we can see him?
dear god, i am so fucking hungry, yall please just do whatever heterosexuals do so i can go eat a popsicle 
the human version of the trash man from sesame street is realizing that those two are going to fuck on his trash can 
Tmw you capture an angry short dude and start trashtalking him where he can hear 
Omg what if we kissed but we actually kissed the lil goblin man under us
"Remember, don't feed him after midnight"
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originally taken from: the Théâtre de Capitole du Toulouse’s 2017 staging of Giacomo Meyerbeer’s Le prophète, featuring Leonardo Estevez (right, on fake horse) as Le Comte d’Oberthal
Responses:
“When I said we needed to drain the swamp I didn’t think there were people actually living there”
horse? what horse? no sir i dont know what horse youre referring to.
definitely don't have a napoleon complex going on
King stole La Scala‘s Lohengrin set
king breaks all his horses, has to use statue dragged by servants as transportation because he’s too kingly too walk
Emperor Söder and his subjects on a carnival procession
man on horse makes a big deal out of being on a horse
That’s not Zeffirelli because the horse is not alive
Who the fuck put a horse on the stage
isn't this that picture of napoleon on the horse
Area Count Thinks Citizens will be Intimidated by his Extremely Fake-looking Horse Statue-- closest
Everyone wants their turn on the giant plaster horse. Police are there to make sure everyone waits their turn.
Night out with the lads
Local royalty horrified at the state of his own damn kingdom
gay army fights different gay aesthetics-- hi author how does it feel to be the funniest fucking person on this quiz
Well at least I LOOK badass
ceasar if he hadn't gotten stabbed (colourised)
some soldiers jumped out of my kindergarten fairytale collection book to burn the don carlos flemish deputies at the stake
It’s just a model
Is that how you feel pulling up in your Honda Civic, Madge?
Someone rides a horse statue in public.
Just a normal party with the bros.
what is this, some kind of crossover episode? 
Terribly sorry for all the fuss, it’s just, that is, my horse is afraid of neck ruffles. I’ve tried to talk to him about it, but he’s—whoaaa there—he said he was a french courtier in a past life and he’s allergic to English fashion 
Horse seller, listen to me! I am riding into battle. I need your strongest horse. - We have horses at home. - The horses at home: 
All hail Incitatus the king 
we are not ripping off shakespeare’s henry viii. what the fuck. this is about lenny xi you uncultured swine, go drown in a pit of your own farts 
oh god is that hamilton 
Guy Removed From Art Museum For Sitting On Statue, more at eleven 
Gay <3
Officer: This horse... is a virgin! Crowd: *cheers*
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originally taken from: the Parma Verdi Festival’s 2017 staging of Giuseppe Verdi’s Stiffelio, featuring Maria Katzarava (left) as Lina and Luciano Ganci (right) as Stiffelio
Responses:
That One kid in class
its a mEntAL BreAkDowN *final countdown but kazoo*
*record scratch* yeah, that's me. you're probably wondering how I got here-- closest
Dad keeps monologuing, teenager is done
left: all of my concerned friends, right: my emo ass having a very public mental breakdown
the demons in the corner of my room when im just trying to sleep
lady gets mansplained to (do i need to say more, we've all been there)
It’s probably an area baritone telling off an area soprano-- sorry; it’s a tenor. soprano is right though.
That was a fake horse in the last photo right?
child comes out as gay to father at a particularly bad time
dissociation solves everything
I can't believe it's not butter
Honey we talked about this
My sleep paralysis demon is Crowley from supernatural
child has nightmare of boring job
When you start dating a singer but he won’t stop practicing at night
just an average day in a hetero marriage
what do i do my wife's having period cramps again
Stop having an existential crisis. It’s time to sing!
“No son of mine will kin Gomez Addams under MY roof”
Crowley stares into space while a teen has post nut clarity.
When he wont stop reciting jordan peterson monologues!!
Do you realize how effed you are?
Ugh, not this lecture again! Dad’s Practicing For His Experimental Indie Band Again 
asking your parents for help with your own personal situation and them just ranting off about what they went through instead of helping in any way 
Will he shut up already!
no one tell him he’s yelling in the wrong direction, no one tell him plnsbdjddhdj 
this kid is tired of his dad listening to rush limbaugh (a man who claimed to be pro life but died anyway) 
Me internally vs externally 
Daddy issues
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originally taken from: the Grand Théâtre de Genève’s 2020 staging of Giacomo Meyerbeer’s Les Huguenots, featuring several chorus members
Responses:
It’s the deadly eye Of Poogley-pie. Look away, look away, As you walk by, ‘Cause whoever looks right at it Surely will die. It’s a good thing you didn’t … You did? … Good-bye. - shel Silverstein
why the fuckith? my good sir, i beg of you to put your pants back on
I hate this itchy hat
Titanic Extras hear that they have to do extra hours
people waiting to board the titanic watch someone fall off the plank
pov: you’re a time traveler
guy in the flatcap is embarrassed by patriotism and pathos
No idea. For some reason Le Marseillaise comes to mind
Is this from Harry Potter?
disneyland main street usa workers on strike
local tries to hide behind Newsies cap to avoid unpleasant but inevitable conversations. meanwhile, some very fashionable ladies look on.
"Thank fuck, 2020 was just a dream after all"
“We gather here today because this bitch got exactly what she deserved” “heaven!” “Stfu Stephanie she’s going to hell and we all know it”-- not quite but this basically happens later on in the opera (and act) so yeah (except the person in question very much Did Not Deserve It)
dc movie filter on bridgerton
america?
looks like my history teacher paused the prohibition documentary again
Who still wears page boy hats bro?
Coming out to a room of people who Already Knew That
Bitches are relieved at some party.
Several drunk people exiting getting off the subway attempting to seem sober and rational but realizing they have somehow lost all of their possessions
How tf do I act natural in this situation-- closest
“do you think any of them noticed that I don’t know the pledge of allegiance” 
It's too fucking hot outside for this outfit 
?
when hyyh yoonkook ending just hits different 
pedestrians watch in horror as the triangle shirtwaist factory burns and the workers throw themselves out of the windows from a dozen stories up 
Starting the pledge of allegiance be like 
He's having a heart attack oh no oh god oh fuck
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originally taken from: if I remember correctly, the Semperoper Dresden’s 2018 semi-staging of Johann Strauss II’s Die Fledermaus, with Jonas Kaufmann as Gabriel von Eisenstein
Responses:
“William Shakespeare wrote: "To thine own self be true And it must follow, as the night the day Thou canst not then be false to any man" I believe this wise statement best applies to a woman A blonde woman Over the past three years she taught me And showed us all That being true to yourself never goes out of style Ladies and gentlemen Our valedictorian: Elle Woods!” - legally blonde the musical
eat ass, suck a dick, and sell drugs
woooooorrrrd
Finally Jonas has graduated! It’s about time, considering he’s an international star.
what my professors think they look like
Prof. Dr. Dr. When someone tells him there are more than two genders
'and since you've now graduated high school, you'll be entering college etc. blablabla' .........meanwhile, there's a whole row of graduates daring each other to chug the cheap vodka one of them has brought in gallons (yes that happened at my graduation, lol)
Jonas darling baby <3-- can’t argue with that
I just realized I have no idea what the actual fuck happens in an opera
ok this one is just what jonas kaufmann always wears you can't fool me.
"as valedictorian i will share with you the importance of loving the floor"
"Yes, mother, my art degree will make me money!"
Graduation speakers are out, singers are in
Senior year takes a new meaninbg
mansplainer professor explains the concept of feminism to women
Your Prof when you finally turn in that missing assignment be like
younger boris johnson (derogatory)
jonas kaufmann retires from opera and takes up motivational speaking
What a fine graduation evening we’re having today
-70 points for slytherin you all have no swag
A man with a college hat sings.
An obviously greying actor trying to play a university student in a low-budget porn parody
How it feels to graduate high school after being held back for years
East High is a place where teachers encouraged us to break the status quo and define ourselves as we choose. Where a jock can cook up a mean crème brûlée, and a brainiac can break it down on the dance floor-
I may not have been "cool" in high school, but in ten years you will all be working for me!
I finally got my GED!
that one guy in ur intro to cultural anthropology class who mansplains to the professor somehow fucking graduated
he;s just graduating and taking his speech too serously idk
Graduation speeches with that one dude who got held back 3 times
Smrt
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originally taken from: the Metropolitan Opera’s 2011 staging of Gioachino Rossini’s Le Comte Ory with Joyce DiDonato (left) as Isolier, Diana Damrau (center) as Countess Adèle, and Juan Diego Florez (right) as Le Comte Ory (disguised as a hermit)
Responses:
There is something very [disturbing grunts] About polyamorous couples - polyamorous, Chris Fleming
jinkies
femme fatale (including to herself)
I’ll have a threesome soon !
Hot guy walks by, everyone swoons.
thirdwheeling friend does not realize the other two are having sex
When your girlfriend had „just two beers“ again
jesus is exasperated about having to drag the two ladies towards doing what he needs them to do instead of purple dramatically declaring suicidal intent over the smallest trivial matters and red being equally dramatic about declaring that it's not the way! stay alive! i love you!!
The throuple is thriving
Get off the milf
orgy
my last three braincells because im a horny slut
countess receives too much love and is confused on how to react
Rasputin's lesser known romp with a much older czarina of russia
Woman's soul leaves body
Jesus and co. are worried after another woman gets pregnant without having sex
bisexual looks at photos of celebrity couples
When you go to the party to socialize with new people but your weirdo friend group starts getting clingy
Jesus cumming
one of those weird church christmas pageants but everybody's drunk
What have I done
Hozier??????????
Jesus assfucks some purple lady being hugged.
This time, the chick IS the magnet
An affair/threesome gone awry (2019 colorized)
What do you mean they canceled GLOW?
“I TOLD you it was cashmere!”
Are you wearing the - - The Gucci dress? Yes I am.
It's not what it looks like!
jesus is fucking that one cheerleader who grew up to be a suburban mom with one (1) super cool dress she stole from her kid who is desperately hugging her middle begging for it back because the spring fling is coming up and jason might actually make eye contact with her for more than three seconds.
jesus and mary magdaline and some other bitch
I’m at a bar and these drunk girls are flirting with me, do I lOOK GAY?!
Shrek 5, jesus's return
c. 2025 First attempt of an Officer and his Wife with a Handmaiden (colourized)
just about all of these are close lol
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originally taken from: the Bolshoi Theater’s 1993 staging of Pyotr Ilyich Tchaikovsky’s The Maid of Orléans, featuring Nina Rautio (left) as Joan of Arc and Vyacheslav Pochapsky (right) as Thibaut d’Arc
Responses:
Don’t look, I’m still pooping
yall, the audacity of this man. he fuckin talked to me
*i can't even tell you how wrong you are* *it would be insulting to ME*-- closest
Cospeto!
„No I’m not talking to you, you keep cracking bad jokes!“ - „But I got another!“
when you’re mad at him but he says he’ll buy you food if you cheer up
When I’m wallowing in self-pity but my friends won’t comfort me
right: wanna fuck ;) left: yeah, fuck OFF lmao
Her face is screaming “don’t tell me what to do”
Yeah I got nothing
gay man tries to hit on a lesbian bc he thinks she's a twink. she's not amused but she's watching this happen anyway
me tired of MET's bullshit and them organising a Netrebko, known blackface apologist, a recital during Black History Month. (sorry im still fucking salty lol)
"stop smiling at me like that I'm trying to pout over here"
"I got fleas, you got fleas... wanna fuck?"
I have the best idea!
Haha nooooo don’t hit me with that bat you’re so sexxyy
lesbian is bothered by dilf
Me trying to flirt
if call me by your name was hetero and set in america
how many more dad jokes can i take before i explode
So. You’ve gotten yourself in a little pickle again.
What if we fought in the Russian revolution together ✨???????... unless??
Two people flirt in a poor place of town/
"If you ask me what I've got under this dirty, shapeless tunic one more time I swear to god I will kick your rotting teeth in"
You look like ur gonna kill me but ok
Really? You again?
Okay, I’ve been sitting here for 20 minutes, do you think it’s safe to—oh god, he’s still there.
Have you seen Godot?
she is tired of everyone’s shit. she has done so many derivatives it physically pains her to see a variable. dont test her. ur icarus rn.
idk pick better pictures-- I HAVE DIED THE SHEER AUDACITY AND HUBRIS I LOVE THIS
200% done with your crap 
Homeless man has fucking legs of steel n is gonna show off his Russian dance moves
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originally taken from: the Théâtre de Capitole du Toulouse’s 2019 staging of Paul Dukas’ Ariane et Barbe-bleue, featuring Sophie Koch (right) as Ariane and I don’t remember who the person on the left is rip me
Responses:
The knight who wore this into battle sure was swaggy
dear god its hiddeous
Capitalism
Knight in shining armour gone even more wrong.
ghost contemplates the safety of spiky motorcycle helmet
„Stop! He feels bullied!“
'this is my newest take for jesus's crucifixion crown ...... what do you mean they already put him up'
That’s probably a really expensive magic helmet idk. IDK-- closest
Omg I love the adventure zone!
minesweeper (windows xp)
"Okay whatever you do don't touch the shiny spiky ball" "It's so shiny I wanna touch it"
Taking down the trash way too late
IT'S NOT A PHASE MOM
Darth Vader got stuck in the freezer.... again. Leia isn’t happy
Star Wars 2030
“And here is the very latest in motorcycle helmet trends” “Look, I only came to the mall for a pair of socks “
futuristic kkk
long-suffering jewelry store attendant really wants to retire
Put it down put it down put it down
“Hmm no you should see a doctor about that”
A weird ass crown is presented
The creation of sars-cov-2: an experimental Eurotrance nightclub art piece gone horribly wrong
How it feels to want something that u cant have
AND WE WILL CALL IT—SPIKE MAN actually do you think that’s too obvious?? Because of the—yeah, because of the spikes?? See, that’s what I’m worried about. I want it to be SCARY
I know it's risky but... lube me up
?
use the force luke.
that is a weird fleshlight
When you get an ugly gift and need to find a way to get rid of it, so your family member/friend offers to smash it
Touch the orb
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originally taken from: the Opera Vlaanderen’s 2019 staging of Fromental Halévy’s La Juive, with Nicole Chevalier (left, with bottle) as Princess Eudoxie, Enea Scala (center, under table) as Prince Léopold, and Roy Cornelius Smith (right) as Éléazar
Responses:
When no one comes to your birthday party :(
fantastic, day 487 of mischief and they have yet to find my masterful hiding spot
i really wonder who he thinks he's playing footsie with
Marriage crisis. Reason sits under the table-- closest but not in the way you think (after all, the man under the table IS a tenor).
the last supper afterparty after jesus left
When you order the last supper on wish
espionage at the Politischer Rosenmontag
Probably the wrong opera but is that Leporello under the table
Now THIS is a Good Friday night
this was every birthday party i went to between the ages of 5 and 11
that awkward moment when you drop your fork under the table but when you re-emerge everyone else has left except one drunk lady and the guy trying to deal with her
After the last supper
Tfw you arrive to the dinner party too early and have to hide until a more fashionable hour
When the cishets aren’t home
waiter hides from customers
Nobody: My dog every time I’m eating:
what's left of the homies Jesus had dinner with
university chem lab experiment gone terribly wrong
I’ve been under the table FOR 30 MINUTES
Set your friends up by tossing them off under the table, they’ll think it’s each other n fall in luv
Someone hids under a table
"You're about to see an surreptitious-under-the-table-dick-sucking master at work"
5 yr old me trying to eat the desert under the table without my parents finding out be like:
They never invite me to their parties!
Just another girl’s night in
Oops! Didn’t notice you the table.
dionysus - bts (2019, colorized)
just a normal episode of eric andre (eric is the one under the table)
Just a normal day with the boys
Thievery
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originally taken from: the Théâtre de Capitole du Toulouse’s 2017 staging of Giacomo Meyerbeer’s Le prophète, featuring Kate Aldrich (left, surrounded by women in white) as Fidès and John Osborn (center, looking like a Jesus doppelganger) as Jean de Leyde
Responses:
Hold up, is that Eggman above Jesus?
holy disco
Looks like Tannhäuser. Our lord and saviour Richard Wagner. Now I need to be saved from that.
catholicism
me defending pineapple on pizza (THANK YOU)
jesus but hes about to be abducted by the alien ufo above him
Emmmmmmm Heaven? Idk
Lord of the rings?
ewww christianity gross
"behold, I am Important"
"Seriously?? It's not ACTUALLY pyjama day? Fuck you guys!"
Jesus at the Disco
Jesus Finds The Molerat People Who Live Under Bethlehem
disco is heaven
Want to join my new religion?
the kkk
church christmas pageant where everyone's sober but it's based on the director's fever dream
Am I the only one who sees the giant demon? Just me? Okay...
“Oh god I think I’m starting my period”
A party is held with a priest in the middle
"Let's get this secret Vatican sex party rolling!"
The new avengers endgame set is looking great!!
You know, guys, I try not to be a bother but...I can’t help but feel like I missed a dress code memo for this wedding??? It’s cocktail, right??”
Jesus visits Hogwarts
I must really stink if no one will even come close to me
the extra ass funeral i DESERVE
star wars life day
A cult at it’s best-- closest
Shrek 5, Jesus is still there I guess
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originally taken from: the Royal Opera House, Covent Garden’s 2013 staging of Giuseppe Verdi’s Les vêpres siciliennes, featuring Bryan Hymel (left, standing) as Henri, Lianna Haroutounian (center, kneeling in the black gown) as Duchess Hélène, and Erwin Schrott (kneeling to her right) as Jean Procida
Responses:
When the director’s like “great rehearsal guys, just a few notes before I let you go” but it’s already 9:13 and your mom’s waiting in the parking lot
loyalist of subjects
bow before your queen
They forgot to take down the stage boxes after the Vienna opera ball but the show must go on.
somebody forgot to book chairs for this funeral
Me sharing God’s (Hayley koyoko) word on the discord server
mass execution bc the oboe solo sucked ass-- closest
That’s too many black suits I can’t see shit
I can’t even tell what’s going on here
8th grade school assembly about how it's uncool to shit on the walls at school
let's all get fancy so we can go to the opera and sit on the stage (idk this one's hard lol)
"Yes i am a time traveller, now don't freak out"
Tfw you forget to pay your lighting bills
White guys make decisions that will benefit them and screw someone that’s not a white guy over-- OUCH but that is too real (although not really in context here)
dead man gives speech at his own funeral
brotus and the boys ??? last meeting before the stabbing
high society social function ends in mass murder-- right opera, wrong scene
Someone walks into the talent show stage with a dog
Black-dressed bitches worship a man.
Worst school assembly of all time
POV:You're the window in the classroom and someone said "its snowing"
When the conductor shows up fashionably late to the orchestra concert
That's what you get for choosing the cheapest ticket option, get back in the mud where you belong
?
theyre just trying to jump into a grave at a funeral leabe them alone this is normal
oh my god he really whipped his dick out in front of everyone, this is just like in 1776 guys, except some women are actually in the room this time,
A funeral, stop wearing so much black
I want to slap their bald heads like rice
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originally taken from: the Teatro Real Madrid’s 2018 staging of Gaetano Donizetti’s Lucia di Lammermoor, featuring Roberto Tagliavini (right) as Raimondo
Responses:
Crowd “haha!! Looks like someone missed the all-black memo!! Now it’s laugh-in-your-face time! / Guy on the floor (whispering to guy against wall): go, save yourself! I’ll hold them off...”
if i leave now i wont be a witness and can tell the police i had no idea
it was the best of times, it was the worst of times
Guy in the back pretends to help but is to far away to even know what’s going on.
priest walks in on beginning of an orgy, contemplated joining but is too scared-
when someone brings up capitalism but you’re just trying to play minecraft
lol lets trample this guy while the judge isnt looking
Again. Too many black costumes
Loved this Dostoevsky novel
i would know if opera directors were more creative with clothing choices ngl
me on parties lol
"imma just sneak out of here while everyone else is distracted"
"Where did he get this flooring!? Amazing!"
Everyone act normal!
The tell tale heart but they got REALLY drunk
man tposes to ward off vampires after being caught undercover
boys ???? night
the priest really shouldn't have visited the insane asylum-- closest
He’s FINE everyone’s been hit by a car before
Something happens in a room.
Perks of being a wallflower
There's always that one person in the fight whos trying not to get involved when they really wanna
Oh good, they’re all posing for a Rembrandt painting, I can just sneeeeaaak out the back here...
The gamer livestreaming Resident Evil + everyone watching the stream ? waiting for him to open the door just knowing it will trigger a chase scene
Quick!
the guy t posing in the back is regretting his every decision.-- also accurate
the us senate jumps ted cruz, some other wack ass gop senator is trying to sneak away
...I spoke too soon, however this is a James Bond mission
Queers help fellow queer do math but it's a struggle
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findinyourkin · 3 years
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hey. it's trevor philips from gta v. i'm lookin for brad snider and michael de santa (michael townley). pretty much anybody except amanda. i know there aren't many gta kins but it's worth a shot. i'm 24 irl so keep that in mind, preferably no minors. go ahead and like this if you want to interact. miss you, mikey.
!!!!!!!!
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easyfoodnetwork · 4 years
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Here Are the 2020 James Beard Awards Restaurant, Chef, and Media Finalists
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Getty/Victor Spinelli/WireImage | Getty/Victor Spinelli/WireImage
The full list of nominees
Today, on what would have been the 30th annual James Beard Awards ceremony, the James Beard Foundation announced the finalists for the 2020 James Beard Awards, which honors the year’s outstanding restaurants and chefs, as well as food journalism, books, and broadcast media. The announcement was originally scheduled for March 25, but the coronavirus pandemic forced the Foundation to cancel the planned Philadelphia event and postpone both the finalists reveal and the awards themselves.
COVID-19 has left the restaurant industry in a precarious position, to put it mildly. Restaurants are pivoting their operations to stay in business, closing temporarily, and in some cases, closing for good. When the Foundation opted to postpone the finalist announcement, it acknowledged that it did so in part to focus on rebuilding the restaurant industry, awards being the last thing on anyone’s mind. And so it came as a bit of a surprise when on April 27 the Foundation announced plans to move forward with a virtual finalist announcement and, eventually, the 2020 James Beard Awards. Today, the Foundation revealed the Restaurant and Chef Awards Gala will take place in late September, and the Media Awards will take place in late May.
In a post on the James Beard Foundation website, chief strategy officer Mitchell Davis explained that the Foundation consulted with chefs, restaurateurs, and others in the industry and determined that the James Beard Awards finalists, like the list of semifinalists announced in late February, deserved recognition for their work in 2019. “Those we consulted felt the Awards could also offer a glimmer of hope to an industry looking for light in a very dark time,” he writes. Davis acknowledged that it is also a particularly dark time for the media, which will be recognized for the first time in the 2020 James Beard Awards cycle with the finalists announcement.
Given the ongoing restrictions related to COVID-19, the format for the 2020 James Beard Awards is still undecided — but they will go on, and “take place” in Chicago at some date later this year. “We want every James Beard Award winner to have a chance to have their moment in the spotlight,” Mitchell writes. “We have partners who support this industry, who support the Foundation, who are willing to work with us to figure out what’s best for all.”
Visit Philadelphia, which stands to lose millions due to the coronavirus pandemic, is still sponsoring the virtual event. Last year, Houston hosted the finalist announcement and although there was plenty of Texas representation on the semifinalists list, including 11 chefs and restaurants from Houston, the city’s restaurants and chefs were completely shut out of the whittled down finalists list. Philadelphia didn’t see the same fate.
Below, the 2020 James Beard Awards finalists.
James Beard Foundation Restaurant and Chef Awards Finalists
Best New Restaurant
Automatic Seafood & Oysters, Birmingham, AL
Demi, Minneapolis
Eem, Portland, OR
Fox & the Knife, Boston
Gado Gado, Portland, OR
Gianna, New Orleans
Kalaya, Philadelphia
Nightshade, Los Angeles
Pasjoli, Santa Monica, CA
Verjus, San Francisco
Outstanding Baker
Graison Gill, Bellegarde Bakery, New Orleans
Zachary Golper, Bien Cuit, NYC
Lisa Ludwinski, Sister Pie, Detroit
Avery Ruzicka, Manresa Bread, Los Gatos, CA
Maura Kilpatrick, Sofra Bakery, Cambridge, MA i
Outstanding Bar Program
Anvil Bar & Refuge, Houston
Expatriate, Portland, OR
Kimball House, Decatur, GA
Lost Lake, Chicago
Trick Dog, San Francisco
Outstanding Chef
David Kinch, Manresa, Los Gatos, CA
Corey Lee, Benu, San Francisco
Donald Link, Herbsaint, New Orleans
Missy Robbins, Lilia, NYC
Ana Sortun, Oleana, Cambridge, MA
Marc Vetri, Vetri Cucina, Philadelphia
Outstanding Hospitality
Brigtsen’s, New Orleans
Canlis, Seattle
Saison, San Francisco
Swan Oyster Depot, San Francisco
Zingerman’s Roadhouse, Ann Arbor, MI
Outstanding Pastry Chef
Lincoln Carson, Bon Temps, Los Angeles
Juan Contreras, Atelier Crenn, San Francisco
Margarita Manzke, République, Los Angeles
Diane Moua, Spoon and Stable, Minneapolis
Natasha Pickowicz, Flora Bar, NYC
Miro Uskokovic, Gramercy Tavern, NYC
Outstanding Restaurant
FIG, Charleston, SC
Frasca Food and Wine, Boulder, CO
Jaleo, Washington, D.C.
Pizzeria Bianco, Phoenix
Quince, San Francisco
Outstanding Restaurateur
Paul Bartolotta, The Bartolotta Restaurants, Milwaukee (Ristorante Bartolotta, Harbor House, Lake Park Bistro, and others)
Jamie Bissonnette and Ken Oringer, JK Food Group, Boston (Little Donkey, Toro, Coppa)
JoAnn Clevenger, Upperline Restaurant, New Orleans
Alex Raij and Eder Montero, NYC (La Vara, Saint Julivert Fisherie, Txikito)
Jason Wang, Xi’an Famous Foods, NYC
Outstanding Wine Program
Bacchanal, New Orleans
Canard, Portland, OR
COTE, NYC
Miller Union, Atlanta
Night + Market Sahm, Venice, CA
Spiaggia, Chicago
Outstanding Wine, Beer or Spirits Producer
Scott Blackwell and Ann Marshall, High Wire Distilling Co., Charleston, SC
Cathy Corison, Corison Winery, St. Helena, CA
Drew Kulsveen, Willett Distillery, Bardstown, KY
Todd Leopold and Scott Leopold, Leopold Bros., Denver
Rising Star Chef of the Year
Will Aghajanian and Liz Johnson, The Catbird Seat, Nashville
Irene Li, Mei Mei, Boston
Gaby Maeda, State Bird Provisions, San Francisco
Ashleigh Shanti, Benne on Eagle, Asheville, NC
Paola Velez, Kith/Kin, Washington, D.C.
Jon Yao, Kato, Los Angeles
Best Chef: California
Jeremy Fox, Birdie G’s, Santa Monica, CA
Brandon Jew, Mister Jiu’s, San Francisco
Jessica Koslow, Sqirl, Los Angeles
Mourad Lahlou, Mourad, San Francisco
Joshua Skenes, Angler, San Francisco
Pim Techamuanvivit, Kin Khao, San Francisco
Best Chef: Great Lakes (IL, IN, MI, OH)
Gene Kato, Momotaro, Chicago
Jason Hammel, Lula Cafe, Chicago
Noah Sandoval, Oriole, Chicago
John Shields and Karen Urie Shields, Smyth, Chicago
Erick Williams, Virtue, Chicago
Lee Wolen, Boka, Chicago
Best Chef: Mid-Atlantic (D.C., DE, MD, NJ, PA, VA)
Amy Brandwein, Centrolina, Washington, D.C.
Nicholas Elmi, Laurel, Philadelphia
Rich Landau, Vedge, Philadelphia
Cristina Martinez, South Philly Barbacoa, Philadelphia
Jon Sybert, Tail Up Goat, Washington, D.C.
Cindy Wolf, Charleston, Baltimore
Best Chef: Midwest (IA, KS, MN, MO, NE, ND, SD, WI)
Steven Brown, Tilia, Minneapolis
Michael Corvino, Corvino Supper Club & Tasting Room, Kansas City, MO
Michael Gallina, Vicia, St. Louis
Jamie Malone, Grand Café, Minneapolis
Christina Nguyen, Hai Hai, Minneapolis
Best Chef: Mountain (CO, ID, MT, UT, WY)
Carrie Baird, Bar Dough, Denver
Jen Castle and Blake Spalding, Hell’s Backbone Grill & Farm, Boulder, UT
Jeff Drew, Snake River Grill, Jackson, WY
Caroline Glover, Annette, Aurora, CO
Dana Rodriguez, Super Mega Bien, Denver
Kelly Whitaker, The Wolf’s Tailor, Denver
Best Chef: New York State
Sean Gray, Momofuku Ko, NYC
Brooks Headley, Superiority Burger, NYC
Junghyun Park, Atomix, NYC
Daniela Soto-Innes, ATLA, NYC
Alex Stupak, Empellón, NYC
Best Chef: Northeast (CT, MA, ME, NH, RI, VT)
Vien Dobui, CÔNG TỬ BỘT, Portland, ME
Ben Jackson, Drifters Wife, Portland, ME
Tiffani Faison, Orfano, Boston
Krista Kern Desjarlais, The Purple House, North Yarmouth, ME
Greg Mitchell and Chad Conley, Palace Diner, Biddeford, ME
Cassie Piuma, Sarma, Somerville, MA
Best Chef: Northwest & Pacific (AK, HI, OR, WA)
Peter Cho, Han Oak, Portland, OR
Gregory Gourdet, Departure, Portland, OR
Chris Kajioka and Anthony Rush, Senia, Honolulu
Katy Millard, Coquine, Portland, OR
Kristen Murray, MÅURICE, Portland, OR
Rachel Yang and Seif Chirchi, Joule, Seattle
Best Chef: South (AL, AR, Commonwealth of Puerto Rico, FL, LA, MS)
Jose Enrique, Jose Enrique, San Juan, PR
Kristen Essig and Michael Stoltzfus, Coquette, New Orleans
Michael Gulotta, Maypop, New Orleans
Mason Hereford, Turkey and the Wolf, New Orleans
Isaac Toups, Toups’ Meatery, New Orleans
Best Chef: Southeast (GA, KY, NC, SC, TN, WV)
Katie Button, Cúrate, Asheville, NC
Cassidee Dabney, The Barn at Blackberry Farm, Walland, TN
Cheetie Kumar, Garland, Raleigh, NC
Andy Ticer and Michael Hudman, Andrew Michael Italian Kitchen, Memphis, TN
Julia Sullivan, Henrietta Red, Nashville
Best Chef: Southwest (AZ, NM, NV, OK)
Dan Krohmer, Other Mama, Las Vegas
Jonathan Perno, Campo at Los Poblanos Historic Inn & Organic Farm, Los Ranchos de Albuquerque, NM
Chrysa Robertson, Rancho Pinot, Scottsdale, AZ
Silvana Salcido Esparza, Barrio Café Gran Reserva, Phoenix
Jeff Smedstad, Elote Cafe, Sedona, AZ
James Trees, Esther’s Kitchen, Las Vegas
Best Chef: Texas
Kevin Fink, Emmer & Rye, Austin
Michael Fojtasek, Olamaie, Austin
Anita Jaisinghani, Pondicheri, Houston
Steve McHugh, Cured, San Antonio
Trong Nguyen, Crawfish & Noodles, Houston
America’s Classics Awards
Previously announced
El Taco de Mexico, Denver, Colorado
Lassis Inn, Little Rock, Arkansas
Oriental Mart, Seattle, Washington
Puritan Backroom, Manchester, New Hampshire
Vera’s Backyard Bar-B-Que, Brownsville, Texas
Zehnder’s of Frankenmuth, Frankenmouth, Michigan
Humanitarian of the Year:
Jessica B. Harris
Leadership Awards:
Phillip and Dorathy E. Barker, Operations Spring Plant
Rosalinda Guillen, Community to Community Development (C2C)
Abiodun Henderson, The Come Up Project
Mark and Kerry Marhefka of Abundant Seafood
Caleb Zigas, La Cocina
James Beard Restaurant Design Awards
Design Icon
Chez Panisse
Outstanding Restaurant Design, 75 Seats and Under:
SIMPLICITY for HALL by o.d.o
Heliotrope Architects for Rupee
Vermillion Architects, LLC for Spoonbill Watering Hole and Restaurant
Outstanding Restaurant Design, 76 Seats and Over:
Hacin + Associates for Shore Leave;
Ken Fulk, Inc for Swan & Bar Bevy
Klein Agency and ORA for Auburn
2020 James Beard Foundation Book Awards
For cookbooks and other non-fiction food- or beverage-related books that were published in the U.S. in 2019. Winners, including the Book of the Year Award and the Cookbook Hall of Fame inductee will be announced on Wednesday, May 27, 2020.
American Books with recipes focused on the cooking or foodways of regions or communities in the United States.
Cook Like a Local: Flavors That Can Change How You Cook and See the World; Chris Shepherd and Kaitlyn Goalen, (Clarkson Potter)
Jubilee: Recipes from Two Centuries of African American Cooking; Toni Tipton-Martin, (Clarkson Potter)
South: Essential Recipes and New Explorations; Sean Brock, (Artisan Books)
Baking and Desserts Books with recipes focused on breads, pastries, desserts, and other treats.
Dappled: Baking Recipes for Fruit Lovers; Nicole Rucker, (Avery)
Living Bread: Tradition and Innovation in Artisan Bread Making; Daniel Leader and Lauren Chattman, (Avery)
Pastry Love: A Baker’s Journal of Favorite Recipes; Joanne Chang, (Houghton Mifflin Harcourt)
Beverage with Recipes Books focused on recipes for how to make beverages.
Last Call: Bartenders on Their Final Drink and the Wisdom and Rituals of Closing Time; Brad Thomas Parsons, (Ten Speed Press)
The Martini Cocktail: A Meditation on the World’s Greatest Drink, with Recipes; Robert Simonson, (Ten Speed Press)
The NoMad Cocktail Book; Leo Robitschek, (Ten Speed Press)
Beverage without Recipes Beverage-focused books and guides that either don’t contain recipes or that may have minimal recipes but aren’t recipe-centric.
The Complete Guide to Japanese Drinks: Sake, Shochu, Japanese Whisky, Beer, Wine, Cocktails and Other Beverages; Stephen Lyman and Chris Bunting, (Tuttle Publishing)
Red & White: An Unquenchable Thirst for Wine; Oz Clarke, (Little, Brown Book Group)
World Atlas of Wine 8th Edition; Hugh Johnson and Jancis Robinson, (Mitchell Beazley)
General Books with recipes that address a broad scope of cooking, not just a single topic, technique or region.
All About Dinner: Simple Meals, Expert Advice; Molly Stevens, (W. W. Norton & Company)
Milk Street: The New Rules: Recipes That Will Change the Way You Cook; Christopher Kimball, (Voracious)
Where Cooking Begins: Uncomplicated Recipes to Make You a Great Cook; Carla Lalli Music, (Clarkson Potter)
Health and Special Diets Books with recipes related to health and nutrition, or that address specific health issues, such as allergies or diabetes.
The Beauty Chef Gut Guide: With 90+ Delicious Recipes and Weekly Meal Plans; Carla Oates, (Hardie Grant Books)
Cannelle et Vanille: Nourishing, Gluten-Free Recipes for Every Meal and Mood; Aran Goyoaga, (Sasquatch Books)
Gluten-Free Baking at Home: 102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More; Jeffrey Larsen, (Ten Speed Press)
International
Books with recipes focused on food and cooking traditions of countries or regions outside of the United States.
Black Sea: Dispatches and Recipes – Through Darkness and Light; Caroline Eden, (Quadrille Publishing)
Ethiopia: Recipes and Traditions from the Horn of Africa; Yohanis Gebreyesus, (Interlink Publishing)
The Food of Sichuan; Fuchsia Dunlop, (W. W. Norton & Company)
Photography
American Sfoglino: A Master Class in Handmade Pasta; Eric Wolfinger, (Chronicle Books)
Le Corbuffet: Edible Art and Design Classics; Esther Choi, (Prestel)
Oaxaca: Home Cooking from the Heart of Mexico; Quentin Bacon, (Abrams Books)
Reference, History, and Scholarship Includes manuals, guides, encyclopedias, and books that present research related to food or foodways.
Gandhi’s Search for the Perfect Diet: Eating with the World in Mind; Nico Slate, (University of Washington Press)
A South You Never Ate: Savoring Flavors and Stories from the Eastern Shore of Virginia; Bernard L. Herman, (The University of North Carolina Press)
The Whole Okra: A Seed to Stem Celebration; Chris Smith, (Chelsea Green Publishing)
Restaurant and Professional Books written by a culinary professional or restaurant chef with recipes that may include advanced cooking techniques, use specialty ingredients, and require professional equipment. This includes culinary arts textbooks.
Dishoom: From Bombay with Love; Shamil Thakrar, Kavi Thakrar, and Naved Nasir, (Bloomsbury Publishing)
Eleven Madison Park: The Next Chapter, Revised and Unlimited Edition; Daniel Humm, (Ten Speed Press)
The Whole Fish Cookbook: New Ways to Cook, Eat and Think; Josh Niland, (Hardie Grant Books)
Single Subject Books with recipes focused on a single or category of ingredients, a dish, or a method of cooking – such as lobster, seafood, grains, pasta, burgers, or canning. Exceptions: baking and desserts books, vegetable-focused books, health and special diets books, restaurant and professional books, and beverage books should be entered in those respective categories.
From the Oven to the Table: Simple Dishes That Look After Themselves; Diana Henry, (Mitchell Beazley)
Pasta Grannies: The Official Cookbook: The Secrets of Italy’s Best Home Cooks; Vicky Bennison, (Hardie Grant Books)
Sour: The Magical Element That Will Transform Your Cooking; Mark Diacono, (Quadrille Publishing)
Vegetable-Focused Cooking Books that feature recipes for how to prepare and serve vegetables and plant-based ingredients. Books may be vegetarian, vegan, or vegetable-focused with minimal reference to meats.
Ruffage: A Practical Guide to Vegetables; Abra Berens, (Chronicle Books)
Vegetables Illustrated: An Inspiring Guide with 700+ Kitchen-Tested Recipes; Editors at America’s Test Kitchen, (America’s Test Kitchen)
Whole Food Cooking Every Day: Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar; Amy Chaplin, (Artisan Books)
Writing Narrative nonfiction books, including memoirs, culinary tourism, investigative journalism, food advocacy, and critical analysis of food and foodways for a general audience.
Eat Like a Fish: My Adventures as a Fisherman Turned Restorative Ocean Farmer; Bren Smith, (Knopf)
Notes from a Young Black Chef: A Memoir; Kwame Onwuachi with Joshua David Stein, (Knopf)
Women on Food: Charlotte Druckman and 115 Writers, Chefs, Critics, Television Stars, and Eaters; Charlotte Druckman, (Abrams Press)
2020 James Beard Foundation Broadcast Media Awards
For radio, television broadcasts, podcasts, webcasts, and documentaries appearing in 2019. Winners will be announced on Wednesday, May 27, 2020.
Audio Program
The Food Programme – The Search for Esiah’s Seeds; Airs on: BBC Radio 4 and BBC Sounds
It Burns: The Scandal-Plagued Race to Breed the World’s Hottest Chili; Airs on: Audible
The Sporkful – When White People Say Plantation; Airs on: iTunes, Sporkful, Spotify, and Stitcher
Audio Reporting
California Foodways – The Curious Second Life of a Prather Ranch Cow: Biomedical Research; Trans Man Finds – and Creates – Refuge in His Family’s Small-Town Cafe; Legalizing Cannabis Impacts Food, Farming in Humboldt; Reporter: Lisa Morehouse; Airs on: KQED, California Foodways, iTunes, Google Play, Radio Public, SoundCloud, and Stitcher
Food Actually – Junk Food Actually; Reporter: Tamar Adler; Airs on: Luminary
Gravy – Mahalia Jackson’s Glori-Fried Chicken; Reporter: Betsy Shepherd; Airs on: southernfoodways.org and iTunes
Documentary
Harvest Season; Airs on: PBS
Nothing Fancy: Diana Kennedy; Airs on: Premiered at SXSW in March 2019
That’s My Jazz; Airs on: Vimeo
Online Video, Fixed Location and/or Instructional
Chef Studio: The Crumby Bits – Cricket Macarons; Airs on: YouTube
Grace Young – Wok Therapist; Airs on: GraceYoung.com and YouTube
Ready Jet Cook - How to Make Pad Thai with Jet Tila; Airs on: FoodNetwork.com and YouTube
Online Video, on Location
Eat, Drink, Share, Puerto Rico Food – El Burén de Lula; Airs on: YouTube
Handmade – How Knives Are Made for New York’s Best Restaurants; How a Ceramics Master Makes Plates for Michelin-Starred Restaurants; Airs on: Eater and YouTube
In Real Life – Why Eating This Fish Could Save Coral Reefs; Airs on: YouTube and AJ+
Outstanding Personality/Host
Alton Brown, Good Eats: The Return; Airs on: Food Network
David Chang, Breakfast, Lunch & Dinner; Airs on: Netflix
Roy Choi; Broken Bread with Roy Choi; Airs on: Tastemade and KCET
Television Program, in Studio or Fixed Location
Good Eats: The Return – American Classic: Chicken Parm; Airs on: Food Network
Lidia’s Kitchen – Trattoria Favorites; Airs on: PBS
Pati’s Mexican Table – A Local’s Tour of Culiacán; Airs on: WETA; distributed nationally by American Public Television
Television Program, on Location
Chef’s Table – Asma Khan; Airs on: Netflix
Las Crónicas del Taco (Taco Chronicles) – Canasta; Airs on: Netflix
Street Food – Bangkok, Thailand; Airs on: Netflix
Visual and Audio Technical Excellence
Chef’s Table; Adam Bricker, Chloe Weaver, and Will Basanta; Airs on: Netflix
Street Food; Alexander D. Paul, Matthew Chavez, and Shane Reed; Airs on: Netflix
The Taste of Place – Wild Rice; Jesse Roesler and Kevin Russell; Airs on: Vimeo
Visual Reporting (on TV or Online)
Fork the System – Moro Food of Muslim Mindanao: This is Filipino, Too; Reporters: Joi Lee and HyoJin Park; Airs on: Al Jazeera English Digital, YouTube, and Facebook
In Real Life– Why This $300 Clam Is so Important to Native Americans and China; Reporters: AJ+ Staff; Airs on: YouTube and AJ+
Rotten – The Avocado War; Reporters: Christine Haughney, Erin Cauchi, and Gretchen Goetz; Airs on: Netflix
2020 James Beard Foundation Journalism Awards Finalists
For articles published in English in 2019. Winners, including the Emerging Voice Award, will be announced on Wednesday, May 27, 2020.
Columns
What She’s Having: “Popeyes’ Fried Chicken Sandwich: A Delicious Distraction, a Cultural Lesson”; “Every Season Is Soup Season”; “Why a Somali Nook in East Boston Is One of the Country’s Best New Restaurants” — Devra First, The Boston Globe
Power Rankings: “The Official Fast Food French Fry Power Rankings”; “The Official Spicy Snack Power Rankings”; “The Official Domestic Beer Power Rankings” — Lucas Kwan Peterson, Los Angeles Times
Rooted in Place: “In Service”; “Hair, Food, and Hustle”; “The Best That We’ve Got” — Rosalind Bentley, Gravy
Craig Claiborne Distinguished Restaurant Review Award
“Le Colonial Is an Orientalist Specter”; “The Ultimate Chaat Truck Crawl”; “The Fantasy — and Reality — of Dining at Chez Panisse” — Soleil Ho, San Francisco Chronicle
“NYC’s Buzziest New Sushi Parlors Are Transcendent, If You Can Handle the Bros”; “Wall Street’s Underground Russian Spa Is a Dining Destination for the Soul”; “Estiatorio Milos Is One of the Last Big Restaurant Scams in New York” —Ryan Sutton
Eater New York
“Peter Luger Used to Sizzle. Now It Sputters.”; “The 20 Most Delicious Things at Mercado Little Spain”; “Benno, Proudly Out of Step With the Age”
Pete Wells
The New York Times
Dining and Travel
“In Pursuit of the Perfect Pizza”
Matt Goulding
Airbnb Magazine
“Interview With the Vampiro”
Dylan James Ho
Taste
“These Are the World’s Best Restaurants: North America, South America, Africa and Middle East”
Besha Rodell
Travel + Leisure and Food & Wine
Feature Reporting
America’s farmers in crisis during Trump’s trade wars: “Left Behind: Farmers Fight to Save Their Land in Rural Minnesota as Trade War Intensifies”; “’I’m Gonna Lose Everything’: A Farm Family Struggles to Recover after Rising Debt Pushes a Husband to Suicide”; “In Trump Country, a Season of Need on Family Farms”
Annie Gowen
The Washington Post
“The Great Land Robbery”
Vann R. Newkirk II
The Atlantic
“Value Meal”
Tad Friend
The New Yorker
Food Coverage in a General Interest Publication
The Bitter Southerner
Gastro Obscura
The New Yorker
Foodways
“An Indigenous Community in Mexico Finds Its Voice — and Strength — in Wild Mushrooms”
Michael Snyder
Los Angeles Times
“On Hawaii, the Fight for Taro’s Revival”
Ligaya Mishan
T: The New York Times Style Magazine
“A Real Hot Mess: How Grits Got Weaponized Against Cheating Men”
Cynthia R. Greenlee
MUNCHIES | Food by VICE
Health and Wellness
“The AGEs Puzzle: How We Cook Food Is Killing Us. Scientists in SC Know Why.”; “9 Easy Ways to Eat Fewer AGEs: A Stress-Free Guide”
Tony Bartelme
The Post and Courier (Charleston, SC)
“How Washington Keeps America Sick and Fat”; “Meet the Silicon Valley Investor Who Wants Washington to Figure Out What You Should Eat”
Catherine Boudreau and Helena Bottemiller Evich
Politico
“Protein Nation”
Shaun Dreisbach
EatingWell
Home Cooking
“6 Holiday Cookies That Will Win You the Cookie Swap”
Hilary Cadigan and Rick Martinez
Bon Appétit
“Fry Time”
Nancy Singleton Hachisu
Saveur
“In Praise of Schmaltz”
Rachel Handler
Grub Street
Innovative Storytelling
“Best New Restaurants 2019”
Kevin Alexander, Nicole A. Taylor, and Adriana Velez
Thrillist
“Food and Loathing on the Campaign Trail”
Gary He, Matt Buchanan, and Meghan McCarron
Eater
“Made in America”
Tim Carman and Shelly Tan
The Washington Post
Investigative Reporting
“How USDA Distorted Data to Conceal Decades of Discrimination Against Black Farmers”
Nathan Rosenberg and Bryce Wilson Stucki
The Counter
“‘The Man Who Attacked Me Works in Your Kitchen’: Victim of Serial Groper Took Justice into Her Own Hands”
Amy Brittain and Maura Judkis
The Washington Post
“The Young Hands That Feed Us”
Karen Coates and Valeria Fernández
Pacific Standard
Jonathan Gold Local Voice Award
“Forget Democratic Votes. Which Presidential Hopeful Will Eat 16 Iconic SC Foods First?”; “A James Island Meat-and-Two Secretly Switched to Carolina Gold Rice. Here’s What Happened.”; “In Prisons Across South Carolina, It’s Not a Birthday Without Cake Made by a Fellow Inmate”
Hanna Raskin
The Post and Courier (Charleston, SC)
“In Search of Hot Beef”; “Chef Jack Riebel Is in the Fight of His Life”; “Harry Singh on the Perfect Roti, Trinidad, and Life in the Kitchen”
Dara Moskowitz Grumdahl
Mpls.St.Paul Magazine
“In a Wheelchair and Hungry”; “Where to Eat Regionally Inspired Mexican Food in New York City”; “How Sichuan Became NYC’s Dominant Chinese Cuisine”
Robert Sietsema
Eater New York
M.F.K. Fisher Distinguished Writing Award
“A Mind to Stay Here”
Rosalind Bentley
Gravy
“My Mother’s Catfish Stew”
John T. Edge
Oxford American
“An Undeserved Gift”
Shane Mitchell
The Bitter Southerner
Personal Essay, Long Form
“The Dysfunction of Food”
Kim Foster
Kim-Foster.com
“Love, Peace, and Taco Grease: How I Left My Abusive Husband and Found Guy Fieri”
Rax King
Catapult
“Seeking Jewish Identity at the Sabra Hummus Factory”
Orr Shtuhl
The Forward
Personal Essay, Short Form
“For 20 Years, happy hour has seen us through work — and life”
M. Carrie Allan
The Washington Post
“How the Starbucks Macchiato Ruined My Indie Coffee Shop Experiences”
Nicole A. Taylor
Thrillist
“In Memoriam of Hominy Grill, the Restaurant That Defined Charleston”
Ali Rosen
Plate
Profile
“First Course”
Zoe Tennant
Granta
“The Fruit Saver”
Tejal Rao
Women on Food
(Abrams Press)
“The Provocations of Chef Tunde Wey”
Brett Martin
GQ Magazine
Wine, Spirits, and Other Beverages
“How Climate Change Impacts Wine”
Eric Asimov
The New York Times
“May I Help You With That Wine List?”
Ray Isle
Food & Wine
“Seltzer Is Over. Mineral Water Is Forever.”
Jordan Michelman
PUNCH
Disclosure: Some Vox Media staff members are part of the voting body for the James Beard Foundation Awards.
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The full list of nominees
Today, on what would have been the 30th annual James Beard Awards ceremony, the James Beard Foundation announced the finalists for the 2020 James Beard Awards, which honors the year’s outstanding restaurants and chefs, as well as food journalism, books, and broadcast media. The announcement was originally scheduled for March 25, but the coronavirus pandemic forced the Foundation to cancel the planned Philadelphia event and postpone both the finalists reveal and the awards themselves.
COVID-19 has left the restaurant industry in a precarious position, to put it mildly. Restaurants are pivoting their operations to stay in business, closing temporarily, and in some cases, closing for good. When the Foundation opted to postpone the finalist announcement, it acknowledged that it did so in part to focus on rebuilding the restaurant industry, awards being the last thing on anyone’s mind. And so it came as a bit of a surprise when on April 27 the Foundation announced plans to move forward with a virtual finalist announcement and, eventually, the 2020 James Beard Awards. Today, the Foundation revealed the Restaurant and Chef Awards Gala will take place in late September, and the Media Awards will take place in late May.
In a post on the James Beard Foundation website, chief strategy officer Mitchell Davis explained that the Foundation consulted with chefs, restaurateurs, and others in the industry and determined that the James Beard Awards finalists, like the list of semifinalists announced in late February, deserved recognition for their work in 2019. “Those we consulted felt the Awards could also offer a glimmer of hope to an industry looking for light in a very dark time,” he writes. Davis acknowledged that it is also a particularly dark time for the media, which will be recognized for the first time in the 2020 James Beard Awards cycle with the finalists announcement.
Given the ongoing restrictions related to COVID-19, the format for the 2020 James Beard Awards is still undecided — but they will go on, and “take place” in Chicago at some date later this year. “We want every James Beard Award winner to have a chance to have their moment in the spotlight,” Mitchell writes. “We have partners who support this industry, who support the Foundation, who are willing to work with us to figure out what’s best for all.”
Visit Philadelphia, which stands to lose millions due to the coronavirus pandemic, is still sponsoring the virtual event. Last year, Houston hosted the finalist announcement and although there was plenty of Texas representation on the semifinalists list, including 11 chefs and restaurants from Houston, the city’s restaurants and chefs were completely shut out of the whittled down finalists list. Philadelphia didn’t see the same fate.
Below, the 2020 James Beard Awards finalists.
James Beard Foundation Restaurant and Chef Awards Finalists
Best New Restaurant
Automatic Seafood & Oysters, Birmingham, AL
Demi, Minneapolis
Eem, Portland, OR
Fox & the Knife, Boston
Gado Gado, Portland, OR
Gianna, New Orleans
Kalaya, Philadelphia
Nightshade, Los Angeles
Pasjoli, Santa Monica, CA
Verjus, San Francisco
Outstanding Baker
Graison Gill, Bellegarde Bakery, New Orleans
Zachary Golper, Bien Cuit, NYC
Lisa Ludwinski, Sister Pie, Detroit
Avery Ruzicka, Manresa Bread, Los Gatos, CA
Maura Kilpatrick, Sofra Bakery, Cambridge, MA i
Outstanding Bar Program
Anvil Bar & Refuge, Houston
Expatriate, Portland, OR
Kimball House, Decatur, GA
Lost Lake, Chicago
Trick Dog, San Francisco
Outstanding Chef
David Kinch, Manresa, Los Gatos, CA
Corey Lee, Benu, San Francisco
Donald Link, Herbsaint, New Orleans
Missy Robbins, Lilia, NYC
Ana Sortun, Oleana, Cambridge, MA
Marc Vetri, Vetri Cucina, Philadelphia
Outstanding Hospitality
Brigtsen’s, New Orleans
Canlis, Seattle
Saison, San Francisco
Swan Oyster Depot, San Francisco
Zingerman’s Roadhouse, Ann Arbor, MI
Outstanding Pastry Chef
Lincoln Carson, Bon Temps, Los Angeles
Juan Contreras, Atelier Crenn, San Francisco
Margarita Manzke, République, Los Angeles
Diane Moua, Spoon and Stable, Minneapolis
Natasha Pickowicz, Flora Bar, NYC
Miro Uskokovic, Gramercy Tavern, NYC
Outstanding Restaurant
FIG, Charleston, SC
Frasca Food and Wine, Boulder, CO
Jaleo, Washington, D.C.
Pizzeria Bianco, Phoenix
Quince, San Francisco
Outstanding Restaurateur
Paul Bartolotta, The Bartolotta Restaurants, Milwaukee (Ristorante Bartolotta, Harbor House, Lake Park Bistro, and others)
Jamie Bissonnette and Ken Oringer, JK Food Group, Boston (Little Donkey, Toro, Coppa)
JoAnn Clevenger, Upperline Restaurant, New Orleans
Alex Raij and Eder Montero, NYC (La Vara, Saint Julivert Fisherie, Txikito)
Jason Wang, Xi’an Famous Foods, NYC
Outstanding Wine Program
Bacchanal, New Orleans
Canard, Portland, OR
COTE, NYC
Miller Union, Atlanta
Night + Market Sahm, Venice, CA
Spiaggia, Chicago
Outstanding Wine, Beer or Spirits Producer
Scott Blackwell and Ann Marshall, High Wire Distilling Co., Charleston, SC
Cathy Corison, Corison Winery, St. Helena, CA
Drew Kulsveen, Willett Distillery, Bardstown, KY
Todd Leopold and Scott Leopold, Leopold Bros., Denver
Rising Star Chef of the Year
Will Aghajanian and Liz Johnson, The Catbird Seat, Nashville
Irene Li, Mei Mei, Boston
Gaby Maeda, State Bird Provisions, San Francisco
Ashleigh Shanti, Benne on Eagle, Asheville, NC
Paola Velez, Kith/Kin, Washington, D.C.
Jon Yao, Kato, Los Angeles
Best Chef: California
Jeremy Fox, Birdie G’s, Santa Monica, CA
Brandon Jew, Mister Jiu’s, San Francisco
Jessica Koslow, Sqirl, Los Angeles
Mourad Lahlou, Mourad, San Francisco
Joshua Skenes, Angler, San Francisco
Pim Techamuanvivit, Kin Khao, San Francisco
Best Chef: Great Lakes (IL, IN, MI, OH)
Gene Kato, Momotaro, Chicago
Jason Hammel, Lula Cafe, Chicago
Noah Sandoval, Oriole, Chicago
John Shields and Karen Urie Shields, Smyth, Chicago
Erick Williams, Virtue, Chicago
Lee Wolen, Boka, Chicago
Best Chef: Mid-Atlantic (D.C., DE, MD, NJ, PA, VA)
Amy Brandwein, Centrolina, Washington, D.C.
Nicholas Elmi, Laurel, Philadelphia
Rich Landau, Vedge, Philadelphia
Cristina Martinez, South Philly Barbacoa, Philadelphia
Jon Sybert, Tail Up Goat, Washington, D.C.
Cindy Wolf, Charleston, Baltimore
Best Chef: Midwest (IA, KS, MN, MO, NE, ND, SD, WI)
Steven Brown, Tilia, Minneapolis
Michael Corvino, Corvino Supper Club & Tasting Room, Kansas City, MO
Michael Gallina, Vicia, St. Louis
Jamie Malone, Grand Café, Minneapolis
Christina Nguyen, Hai Hai, Minneapolis
Best Chef: Mountain (CO, ID, MT, UT, WY)
Carrie Baird, Bar Dough, Denver
Jen Castle and Blake Spalding, Hell’s Backbone Grill & Farm, Boulder, UT
Jeff Drew, Snake River Grill, Jackson, WY
Caroline Glover, Annette, Aurora, CO
Dana Rodriguez, Super Mega Bien, Denver
Kelly Whitaker, The Wolf’s Tailor, Denver
Best Chef: New York State
Sean Gray, Momofuku Ko, NYC
Brooks Headley, Superiority Burger, NYC
Junghyun Park, Atomix, NYC
Daniela Soto-Innes, ATLA, NYC
Alex Stupak, Empellón, NYC
Best Chef: Northeast (CT, MA, ME, NH, RI, VT)
Vien Dobui, CÔNG TỬ BỘT, Portland, ME
Ben Jackson, Drifters Wife, Portland, ME
Tiffani Faison, Orfano, Boston
Krista Kern Desjarlais, The Purple House, North Yarmouth, ME
Greg Mitchell and Chad Conley, Palace Diner, Biddeford, ME
Cassie Piuma, Sarma, Somerville, MA
Best Chef: Northwest & Pacific (AK, HI, OR, WA)
Peter Cho, Han Oak, Portland, OR
Gregory Gourdet, Departure, Portland, OR
Chris Kajioka and Anthony Rush, Senia, Honolulu
Katy Millard, Coquine, Portland, OR
Kristen Murray, MÅURICE, Portland, OR
Rachel Yang and Seif Chirchi, Joule, Seattle
Best Chef: South (AL, AR, Commonwealth of Puerto Rico, FL, LA, MS)
Jose Enrique, Jose Enrique, San Juan, PR
Kristen Essig and Michael Stoltzfus, Coquette, New Orleans
Michael Gulotta, Maypop, New Orleans
Mason Hereford, Turkey and the Wolf, New Orleans
Isaac Toups, Toups’ Meatery, New Orleans
Best Chef: Southeast (GA, KY, NC, SC, TN, WV)
Katie Button, Cúrate, Asheville, NC
Cassidee Dabney, The Barn at Blackberry Farm, Walland, TN
Cheetie Kumar, Garland, Raleigh, NC
Andy Ticer and Michael Hudman, Andrew Michael Italian Kitchen, Memphis, TN
Julia Sullivan, Henrietta Red, Nashville
Best Chef: Southwest (AZ, NM, NV, OK)
Dan Krohmer, Other Mama, Las Vegas
Jonathan Perno, Campo at Los Poblanos Historic Inn & Organic Farm, Los Ranchos de Albuquerque, NM
Chrysa Robertson, Rancho Pinot, Scottsdale, AZ
Silvana Salcido Esparza, Barrio Café Gran Reserva, Phoenix
Jeff Smedstad, Elote Cafe, Sedona, AZ
James Trees, Esther’s Kitchen, Las Vegas
Best Chef: Texas
Kevin Fink, Emmer & Rye, Austin
Michael Fojtasek, Olamaie, Austin
Anita Jaisinghani, Pondicheri, Houston
Steve McHugh, Cured, San Antonio
Trong Nguyen, Crawfish & Noodles, Houston
America’s Classics Awards
Previously announced
El Taco de Mexico, Denver, Colorado
Lassis Inn, Little Rock, Arkansas
Oriental Mart, Seattle, Washington
Puritan Backroom, Manchester, New Hampshire
Vera’s Backyard Bar-B-Que, Brownsville, Texas
Zehnder’s of Frankenmuth, Frankenmouth, Michigan
Humanitarian of the Year:
Jessica B. Harris
Leadership Awards:
Phillip and Dorathy E. Barker, Operations Spring Plant
Rosalinda Guillen, Community to Community Development (C2C)
Abiodun Henderson, The Come Up Project
Mark and Kerry Marhefka of Abundant Seafood
Caleb Zigas, La Cocina
James Beard Restaurant Design Awards
Design Icon
Chez Panisse
Outstanding Restaurant Design, 75 Seats and Under:
SIMPLICITY for HALL by o.d.o
Heliotrope Architects for Rupee
Vermillion Architects, LLC for Spoonbill Watering Hole and Restaurant
Outstanding Restaurant Design, 76 Seats and Over:
Hacin + Associates for Shore Leave;
Ken Fulk, Inc for Swan & Bar Bevy
Klein Agency and ORA for Auburn
2020 James Beard Foundation Book Awards
For cookbooks and other non-fiction food- or beverage-related books that were published in the U.S. in 2019. Winners, including the Book of the Year Award and the Cookbook Hall of Fame inductee will be announced on Wednesday, May 27, 2020.
American Books with recipes focused on the cooking or foodways of regions or communities in the United States.
Cook Like a Local: Flavors That Can Change How You Cook and See the World; Chris Shepherd and Kaitlyn Goalen, (Clarkson Potter)
Jubilee: Recipes from Two Centuries of African American Cooking; Toni Tipton-Martin, (Clarkson Potter)
South: Essential Recipes and New Explorations; Sean Brock, (Artisan Books)
Baking and Desserts Books with recipes focused on breads, pastries, desserts, and other treats.
Dappled: Baking Recipes for Fruit Lovers; Nicole Rucker, (Avery)
Living Bread: Tradition and Innovation in Artisan Bread Making; Daniel Leader and Lauren Chattman, (Avery)
Pastry Love: A Baker’s Journal of Favorite Recipes; Joanne Chang, (Houghton Mifflin Harcourt)
Beverage with Recipes Books focused on recipes for how to make beverages.
Last Call: Bartenders on Their Final Drink and the Wisdom and Rituals of Closing Time; Brad Thomas Parsons, (Ten Speed Press)
The Martini Cocktail: A Meditation on the World’s Greatest Drink, with Recipes; Robert Simonson, (Ten Speed Press)
The NoMad Cocktail Book; Leo Robitschek, (Ten Speed Press)
Beverage without Recipes Beverage-focused books and guides that either don’t contain recipes or that may have minimal recipes but aren’t recipe-centric.
The Complete Guide to Japanese Drinks: Sake, Shochu, Japanese Whisky, Beer, Wine, Cocktails and Other Beverages; Stephen Lyman and Chris Bunting, (Tuttle Publishing)
Red & White: An Unquenchable Thirst for Wine; Oz Clarke, (Little, Brown Book Group)
World Atlas of Wine 8th Edition; Hugh Johnson and Jancis Robinson, (Mitchell Beazley)
General Books with recipes that address a broad scope of cooking, not just a single topic, technique or region.
All About Dinner: Simple Meals, Expert Advice; Molly Stevens, (W. W. Norton & Company)
Milk Street: The New Rules: Recipes That Will Change the Way You Cook; Christopher Kimball, (Voracious)
Where Cooking Begins: Uncomplicated Recipes to Make You a Great Cook; Carla Lalli Music, (Clarkson Potter)
Health and Special Diets Books with recipes related to health and nutrition, or that address specific health issues, such as allergies or diabetes.
The Beauty Chef Gut Guide: With 90+ Delicious Recipes and Weekly Meal Plans; Carla Oates, (Hardie Grant Books)
Cannelle et Vanille: Nourishing, Gluten-Free Recipes for Every Meal and Mood; Aran Goyoaga, (Sasquatch Books)
Gluten-Free Baking at Home: 102 Foolproof Recipes for Delicious Breads, Cakes, Cookies, and More; Jeffrey Larsen, (Ten Speed Press)
International
Books with recipes focused on food and cooking traditions of countries or regions outside of the United States.
Black Sea: Dispatches and Recipes – Through Darkness and Light; Caroline Eden, (Quadrille Publishing)
Ethiopia: Recipes and Traditions from the Horn of Africa; Yohanis Gebreyesus, (Interlink Publishing)
The Food of Sichuan; Fuchsia Dunlop, (W. W. Norton & Company)
Photography
American Sfoglino: A Master Class in Handmade Pasta; Eric Wolfinger, (Chronicle Books)
Le Corbuffet: Edible Art and Design Classics; Esther Choi, (Prestel)
Oaxaca: Home Cooking from the Heart of Mexico; Quentin Bacon, (Abrams Books)
Reference, History, and Scholarship Includes manuals, guides, encyclopedias, and books that present research related to food or foodways.
Gandhi’s Search for the Perfect Diet: Eating with the World in Mind; Nico Slate, (University of Washington Press)
A South You Never Ate: Savoring Flavors and Stories from the Eastern Shore of Virginia; Bernard L. Herman, (The University of North Carolina Press)
The Whole Okra: A Seed to Stem Celebration; Chris Smith, (Chelsea Green Publishing)
Restaurant and Professional Books written by a culinary professional or restaurant chef with recipes that may include advanced cooking techniques, use specialty ingredients, and require professional equipment. This includes culinary arts textbooks.
Dishoom: From Bombay with Love; Shamil Thakrar, Kavi Thakrar, and Naved Nasir, (Bloomsbury Publishing)
Eleven Madison Park: The Next Chapter, Revised and Unlimited Edition; Daniel Humm, (Ten Speed Press)
The Whole Fish Cookbook: New Ways to Cook, Eat and Think; Josh Niland, (Hardie Grant Books)
Single Subject Books with recipes focused on a single or category of ingredients, a dish, or a method of cooking – such as lobster, seafood, grains, pasta, burgers, or canning. Exceptions: baking and desserts books, vegetable-focused books, health and special diets books, restaurant and professional books, and beverage books should be entered in those respective categories.
From the Oven to the Table: Simple Dishes That Look After Themselves; Diana Henry, (Mitchell Beazley)
Pasta Grannies: The Official Cookbook: The Secrets of Italy’s Best Home Cooks; Vicky Bennison, (Hardie Grant Books)
Sour: The Magical Element That Will Transform Your Cooking; Mark Diacono, (Quadrille Publishing)
Vegetable-Focused Cooking Books that feature recipes for how to prepare and serve vegetables and plant-based ingredients. Books may be vegetarian, vegan, or vegetable-focused with minimal reference to meats.
Ruffage: A Practical Guide to Vegetables; Abra Berens, (Chronicle Books)
Vegetables Illustrated: An Inspiring Guide with 700+ Kitchen-Tested Recipes; Editors at America’s Test Kitchen, (America’s Test Kitchen)
Whole Food Cooking Every Day: Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar; Amy Chaplin, (Artisan Books)
Writing Narrative nonfiction books, including memoirs, culinary tourism, investigative journalism, food advocacy, and critical analysis of food and foodways for a general audience.
Eat Like a Fish: My Adventures as a Fisherman Turned Restorative Ocean Farmer; Bren Smith, (Knopf)
Notes from a Young Black Chef: A Memoir; Kwame Onwuachi with Joshua David Stein, (Knopf)
Women on Food: Charlotte Druckman and 115 Writers, Chefs, Critics, Television Stars, and Eaters; Charlotte Druckman, (Abrams Press)
2020 James Beard Foundation Broadcast Media Awards
For radio, television broadcasts, podcasts, webcasts, and documentaries appearing in 2019. Winners will be announced on Wednesday, May 27, 2020.
Audio Program
The Food Programme – The Search for Esiah’s Seeds; Airs on: BBC Radio 4 and BBC Sounds
It Burns: The Scandal-Plagued Race to Breed the World’s Hottest Chili; Airs on: Audible
The Sporkful – When White People Say Plantation; Airs on: iTunes, Sporkful, Spotify, and Stitcher
Audio Reporting
California Foodways – The Curious Second Life of a Prather Ranch Cow: Biomedical Research; Trans Man Finds – and Creates – Refuge in His Family’s Small-Town Cafe; Legalizing Cannabis Impacts Food, Farming in Humboldt; Reporter: Lisa Morehouse; Airs on: KQED, California Foodways, iTunes, Google Play, Radio Public, SoundCloud, and Stitcher
Food Actually – Junk Food Actually; Reporter: Tamar Adler; Airs on: Luminary
Gravy – Mahalia Jackson’s Glori-Fried Chicken; Reporter: Betsy Shepherd; Airs on: southernfoodways.org and iTunes
Documentary
Harvest Season; Airs on: PBS
Nothing Fancy: Diana Kennedy; Airs on: Premiered at SXSW in March 2019
That’s My Jazz; Airs on: Vimeo
Online Video, Fixed Location and/or Instructional
Chef Studio: The Crumby Bits – Cricket Macarons; Airs on: YouTube
Grace Young – Wok Therapist; Airs on: GraceYoung.com and YouTube
Ready Jet Cook - How to Make Pad Thai with Jet Tila; Airs on: FoodNetwork.com and YouTube
Online Video, on Location
Eat, Drink, Share, Puerto Rico Food – El Burén de Lula; Airs on: YouTube
Handmade – How Knives Are Made for New York’s Best Restaurants; How a Ceramics Master Makes Plates for Michelin-Starred Restaurants; Airs on: Eater and YouTube
In Real Life – Why Eating This Fish Could Save Coral Reefs; Airs on: YouTube and AJ+
Outstanding Personality/Host
Alton Brown, Good Eats: The Return; Airs on: Food Network
David Chang, Breakfast, Lunch & Dinner; Airs on: Netflix
Roy Choi; Broken Bread with Roy Choi; Airs on: Tastemade and KCET
Television Program, in Studio or Fixed Location
Good Eats: The Return – American Classic: Chicken Parm; Airs on: Food Network
Lidia’s Kitchen – Trattoria Favorites; Airs on: PBS
Pati’s Mexican Table – A Local’s Tour of Culiacán; Airs on: WETA; distributed nationally by American Public Television
Television Program, on Location
Chef’s Table – Asma Khan; Airs on: Netflix
Las Crónicas del Taco (Taco Chronicles) – Canasta; Airs on: Netflix
Street Food – Bangkok, Thailand; Airs on: Netflix
Visual and Audio Technical Excellence
Chef’s Table; Adam Bricker, Chloe Weaver, and Will Basanta; Airs on: Netflix
Street Food; Alexander D. Paul, Matthew Chavez, and Shane Reed; Airs on: Netflix
The Taste of Place – Wild Rice; Jesse Roesler and Kevin Russell; Airs on: Vimeo
Visual Reporting (on TV or Online)
Fork the System – Moro Food of Muslim Mindanao: This is Filipino, Too; Reporters: Joi Lee and HyoJin Park; Airs on: Al Jazeera English Digital, YouTube, and Facebook
In Real Life– Why This $300 Clam Is so Important to Native Americans and China; Reporters: AJ+ Staff; Airs on: YouTube and AJ+
Rotten – The Avocado War; Reporters: Christine Haughney, Erin Cauchi, and Gretchen Goetz; Airs on: Netflix
2020 James Beard Foundation Journalism Awards Finalists
For articles published in English in 2019. Winners, including the Emerging Voice Award, will be announced on Wednesday, May 27, 2020.
Columns
What She’s Having: “Popeyes’ Fried Chicken Sandwich: A Delicious Distraction, a Cultural Lesson”; “Every Season Is Soup Season”; “Why a Somali Nook in East Boston Is One of the Country’s Best New Restaurants” — Devra First, The Boston Globe
Power Rankings: “The Official Fast Food French Fry Power Rankings”; “The Official Spicy Snack Power Rankings”; “The Official Domestic Beer Power Rankings” — Lucas Kwan Peterson, Los Angeles Times
Rooted in Place: “In Service”; “Hair, Food, and Hustle”; “The Best That We’ve Got” — Rosalind Bentley, Gravy
Craig Claiborne Distinguished Restaurant Review Award
“Le Colonial Is an Orientalist Specter”; “The Ultimate Chaat Truck Crawl”; “The Fantasy — and Reality — of Dining at Chez Panisse” — Soleil Ho, San Francisco Chronicle
“NYC’s Buzziest New Sushi Parlors Are Transcendent, If You Can Handle the Bros”; “Wall Street’s Underground Russian Spa Is a Dining Destination for the Soul”; “Estiatorio Milos Is One of the Last Big Restaurant Scams in New York” —Ryan Sutton
Eater New York
“Peter Luger Used to Sizzle. Now It Sputters.”; “The 20 Most Delicious Things at Mercado Little Spain”; “Benno, Proudly Out of Step With the Age”
Pete Wells
The New York Times
Dining and Travel
“In Pursuit of the Perfect Pizza”
Matt Goulding
Airbnb Magazine
“Interview With the Vampiro”
Dylan James Ho
Taste
“These Are the World’s Best Restaurants: North America, South America, Africa and Middle East”
Besha Rodell
Travel + Leisure and Food & Wine
Feature Reporting
America’s farmers in crisis during Trump’s trade wars: “Left Behind: Farmers Fight to Save Their Land in Rural Minnesota as Trade War Intensifies”; “’I’m Gonna Lose Everything’: A Farm Family Struggles to Recover after Rising Debt Pushes a Husband to Suicide”; “In Trump Country, a Season of Need on Family Farms”
Annie Gowen
The Washington Post
“The Great Land Robbery”
Vann R. Newkirk II
The Atlantic
“Value Meal”
Tad Friend
The New Yorker
Food Coverage in a General Interest Publication
The Bitter Southerner
Gastro Obscura
The New Yorker
Foodways
“An Indigenous Community in Mexico Finds Its Voice — and Strength — in Wild Mushrooms”
Michael Snyder
Los Angeles Times
“On Hawaii, the Fight for Taro’s Revival”
Ligaya Mishan
T: The New York Times Style Magazine
“A Real Hot Mess: How Grits Got Weaponized Against Cheating Men”
Cynthia R. Greenlee
MUNCHIES | Food by VICE
Health and Wellness
“The AGEs Puzzle: How We Cook Food Is Killing Us. Scientists in SC Know Why.”; “9 Easy Ways to Eat Fewer AGEs: A Stress-Free Guide”
Tony Bartelme
The Post and Courier (Charleston, SC)
“How Washington Keeps America Sick and Fat”; “Meet the Silicon Valley Investor Who Wants Washington to Figure Out What You Should Eat”
Catherine Boudreau and Helena Bottemiller Evich
Politico
“Protein Nation”
Shaun Dreisbach
EatingWell
Home Cooking
“6 Holiday Cookies That Will Win You the Cookie Swap”
Hilary Cadigan and Rick Martinez
Bon Appétit
“Fry Time”
Nancy Singleton Hachisu
Saveur
“In Praise of Schmaltz”
Rachel Handler
Grub Street
Innovative Storytelling
“Best New Restaurants 2019”
Kevin Alexander, Nicole A. Taylor, and Adriana Velez
Thrillist
“Food and Loathing on the Campaign Trail”
Gary He, Matt Buchanan, and Meghan McCarron
Eater
“Made in America”
Tim Carman and Shelly Tan
The Washington Post
Investigative Reporting
“How USDA Distorted Data to Conceal Decades of Discrimination Against Black Farmers”
Nathan Rosenberg and Bryce Wilson Stucki
The Counter
“‘The Man Who Attacked Me Works in Your Kitchen’: Victim of Serial Groper Took Justice into Her Own Hands”
Amy Brittain and Maura Judkis
The Washington Post
“The Young Hands That Feed Us”
Karen Coates and Valeria Fernández
Pacific Standard
Jonathan Gold Local Voice Award
“Forget Democratic Votes. Which Presidential Hopeful Will Eat 16 Iconic SC Foods First?”; “A James Island Meat-and-Two Secretly Switched to Carolina Gold Rice. Here’s What Happened.”; “In Prisons Across South Carolina, It’s Not a Birthday Without Cake Made by a Fellow Inmate”
Hanna Raskin
The Post and Courier (Charleston, SC)
“In Search of Hot Beef”; “Chef Jack Riebel Is in the Fight of His Life”; “Harry Singh on the Perfect Roti, Trinidad, and Life in the Kitchen”
Dara Moskowitz Grumdahl
Mpls.St.Paul Magazine
“In a Wheelchair and Hungry”; “Where to Eat Regionally Inspired Mexican Food in New York City”; “How Sichuan Became NYC’s Dominant Chinese Cuisine”
Robert Sietsema
Eater New York
M.F.K. Fisher Distinguished Writing Award
“A Mind to Stay Here”
Rosalind Bentley
Gravy
“My Mother’s Catfish Stew”
John T. Edge
Oxford American
“An Undeserved Gift”
Shane Mitchell
The Bitter Southerner
Personal Essay, Long Form
“The Dysfunction of Food”
Kim Foster
Kim-Foster.com
“Love, Peace, and Taco Grease: How I Left My Abusive Husband and Found Guy Fieri”
Rax King
Catapult
“Seeking Jewish Identity at the Sabra Hummus Factory”
Orr Shtuhl
The Forward
Personal Essay, Short Form
“For 20 Years, happy hour has seen us through work — and life”
M. Carrie Allan
The Washington Post
“How the Starbucks Macchiato Ruined My Indie Coffee Shop Experiences”
Nicole A. Taylor
Thrillist
“In Memoriam of Hominy Grill, the Restaurant That Defined Charleston”
Ali Rosen
Plate
Profile
“First Course”
Zoe Tennant
Granta
“The Fruit Saver”
Tejal Rao
Women on Food
(Abrams Press)
“The Provocations of Chef Tunde Wey”
Brett Martin
GQ Magazine
Wine, Spirits, and Other Beverages
“How Climate Change Impacts Wine”
Eric Asimov
The New York Times
“May I Help You With That Wine List?”
Ray Isle
Food & Wine
“Seltzer Is Over. Mineral Water Is Forever.”
Jordan Michelman
PUNCH
Disclosure: Some Vox Media staff members are part of the voting body for the James Beard Foundation Awards.
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bloodspires · 4 years
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im glad someone's enjoying my michael de santa kin blog but ......,im gonna have a stroke the first sentence in the description is "(...) kinblog" and they have a dni notice for kin blogs in their bio akakjdjdjdksj,,,
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kincalling · 3 years
Note
Hey, fictive of Michael de Santa/Townley from GTA 5 here. Would love to meet others like Lester and Franklin, my Trevor is in my system but I’d love to meet other Trevors too. Interact with this post and I’ll message you? And if you wanna interact with the Trevor in my system, you can talk to him if he feels like it. My “canon” was basically the normal game and ending C, but Trevor and I were together and so were Franklin and Lamar. Willing to befriend anyone, not just people with similar canons
good luck! 🐇
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happykin · 7 years
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Can I have some positivity for a GTAV Michael Townley/De Santa? I kinda feel weird being kin with a middle aged man that's such a bad person,,
Hi!
I’m sorry this took so long to answer!
You don’t need to feel weird about it! Plently of people are kin with bad people, it doesn’t make you bad! And its not like you can control it! And even if you could, that doesn’t make it bad! Its your life, and you identity, and you’re not hurting anyone!
I hope this helps!
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fictionkinfessions · 3 years
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why do I always kin super messed up characters but my canons are always softer and kinder? like greasy bastard with a torture basement(strade btd) in canon? my canon has me nurturing and raising my son and being proud as he goes off to college and and my mc is my platonic soulmate. metal bending bastard who wants to kill his ""mother""(karl Heisenberg resident evil 8) in canon? my canon has me being a good brother and sure I'm a dick, but I try to be good. literal gta protagonist who has no qualms about killing(Michael de santa gta 5) in canon? my canon has me in love with my best friend and making up with him in a friends to lovers to he thinks im dead to enemies to reluctant friends to lovers again type storyline. why am I always so canon divergent?
m
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rockandblognet · 5 years
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Horarios del ROCK FEST BARCELONA 2019
Ya tenemos los horarios de paso de cada una de las bandas en la edición de 2019 del festival Rock Fest Barcelona que lleva como cabezas de cartel a DEF LEPPARD y ZZ TOP
Los horarios para la próxima edición de Rock Fest Barcelona, que se celebrará del 4 al 7 de Julio de 2019 en el Parc de Can Zam de Santa Coloma de Gramenet son los que podéis ver en éste post.
Distribución de bandas por días
Jueves 4 de Julio Rock Fest Barcelona 2019
WASP
ANKHARA
DEMONS & WIZARDS
IMPERIAL JADE
KING DIAMOND
PRIMAL FEAR
RAVEN
U.D.O.
Viernes 5 de Julio 2019. Bandas Rock Fest Barcelona
ZZ TOP
BEAST IN BLACK
GAMMA RAY
BÖHSE ONKELZ
CANDLEMASS
ENTOMBED AD
KIN KING
MICHAEL SCHENKER FEST
NAPALM DEATH
OBÚS
THUNDER
RHAPSODY (Turilli/Lione)
POWERWOLF
RAGE con la Barcelona Rock Orchestra
Sábado 6 de julio en el Rock Fest
SAXON
ARCH ENEMY
VENOM
AVATAR
ANGELUS APATRIDA
BOIKOT
DEF CON DOS
COMBICHRIST
CRADLE OF FILTH
DELDRAC/LEGION
SACRED REICH
LOS BARONES
GUN
KROKUS
Domingo 7 de julio. Bandas Rock Fest 2019
DEF LEPPARD
DREAM THEATER
DEE SNIDER
CHILDREN OF BODOM
EUROPE
BIG MOUTHERS
CANNIBAL CORPSE
ELVELLON
F.M.
HAMMERFALL
HELIX
MICHAEL MONROE
SEBASTIAN BACH
SONATA ARCTICA
TESTAMENT
THERION
Sabemos que ROCK FEST BARCELONA siempre apunta alto, peor este año hasta en la última ronda de nombres encontramos gratas sorpresas.
Entradas y abonos para Rock Fest Barcelona 2019
Los abonos de 4 días siguen a la venta a través de la web de RocknRock y la red de Ticketmaster (Fnac, Halcón Viajes, Carrefour). Así mismo, están a la venta las entradas de día para el Viernes 5 de Julio y el Domingo 7 de Julio en los mismos canales.
—-Entradas y abonos disponibles en este enlace—–
  Recordamos el cartel del Rock Fest Barcelona 2019
Horarios del ROCK FEST BARCELONA 2019 en el artículo original de Rock and Blog
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findmykin · 7 years
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Hiya, I'm kin with Michael Townley/ De Santa from Grand Theft Auto V and I'm lookin for anyone. I'd love to find Trevor and Franklin again, maybe even Dave. I'm 17 turning 18 so no one under 16 please, doubles are fine too.
!!!
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@ cris ε — at this point i’m so starved to talk to anybody man i think we’re the only active gta v kins — michael de santa
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