#kitchen aid mixer bowl size

[topteneverworld]

Best KitchenAid Measuring Cups Red – Top 8 Chosen For You!

Introduction — KitchenAid Measuring Cups Red

In the modern kitchen, where form and function coexist seamlessly, having the right tools and accessories not only enhances your culinary experience but also adds a touch of elegance to your cooking space. Among the myriad kitchen gadgets available, measuring cups are an essential tool for any cook or baker. They ensure precise measurements and consistent results, allowing you to create delicious dishes time and time again. When it comes to blending style and functionality, the KitchenAid Measuring Cups in vibrant red stand out as a delightful addition to your kitchen arsenal.

Uncompromising Quality and Durability

KitchenAid has been a renowned name in the culinary world for decades, trusted by both professional chefs and home cooks. Their commitment to quality and durability is evident in every product they offer, and the KitchenAid Measuring Cups in red are no exception. Crafted from high-quality, BPA-free plastic, these measuring cups are designed to withstand the rigors of daily use. The sturdy construction ensures that they will not easily break, chip, or warp over time, making them a long-lasting investment for your kitchen.

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Accurate Measurements for Precision Cooking

One of the primary reasons for using measuring cups is to achieve precise measurements in your recipes. Whether you’re baking a delicate soufflé, preparing a perfectly balanced marinade, or whipping up a scrumptious batch of cookies, accuracy is key. KitchenAid’s measuring cups come with clear and easy-to-read measurements etched into the plastic, ensuring you never have to worry about faded markings. The cups feature both metric and imperial measurements, catering to a wide range of culinary traditions and allowing you to follow any recipe with confidence.

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Nesting Design for Space-Saving Convenience

Kitchen storage can often be a challenge, especially for those with limited space. However, KitchenAid’s thoughtful design comes to the rescue with a set of nesting measuring cups. The cups neatly stack inside one another, saving valuable drawer or cabinet space. This innovative feature not only makes storage a breeze but also ensures you always have the complete set on hand whenever you need to measure ingredients for your culinary creations.

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A Pop of Color in Your Kitchen

While functionality is a top priority, adding a dash of style to your kitchen can elevate your cooking experience. The KitchenAid Measuring Cups in red offer just that — a vibrant and eye-catching hue that adds a splash of color to your cooking space. The bright red color stands out against any kitchen backdrop, making it easy to locate the cups quickly when you’re in the midst of cooking. It also adds a touch of warmth and personality to your kitchen decor, making the measuring cups not just a tool but also a charming decorative element.

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Easy Cleaning and Maintenance

KitchenAid understands that convenience extends beyond the cooking process. After whipping up a delicious meal, the last thing you want is a complicated cleaning routine. The measuring cups’ smooth surface ensures easy cleaning with just a quick rinse or a run through the dishwasher. Their durable construction means they can handle repeated washings without losing their vibrant color or accurate measurements.

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#kitchenaid measuring cups red #kitchenaid measuring cups red reviews #kitchenaid measuring cups red review #kitchenaid measuring cups red Brand #kitchenaid measuring cups red Good or Bad #kitchenaid measuring cups red Amazon #kitchenaid measuring cups red Price #kitchenaid measuring cups red Features #kitchenaid measuring cups red Details #kitchenaid measuring cups red Works #How to get kitchenaid measuring cups red #How to buy kitchenaid measuring cups red #what size kitchenaid mixer do i need #kitchen aid mixer size #kitchenaid mixer biggest size #what size is my kitchenaid mixer #how do i know what size my kitchenaid mixer is #what size kitchenaid mixer do i have #best size kitchenaid mixer #kitchen aid mixer bowl size #kitchenaid mixer quart sizes #how do i know what size kitchenaid mixer i have #how many quarts is my kitchenaid mixer

[dear-ao3]

#not a tag #from saph #saphs poll of the day

[jacegem]

I've kind of been lurking in the cooking side of YouTube and the internet as a whole in general, and I can’t help but notice something. There’s quite a few people who seem to think they can’t make good food just because they don’t own the equipment that a lot of these shows have, like a Kitchen Aid stand mixer or a dutch oven or even something like a crock pot, especially from younger people, teenagers and young adults just starting out.

That is, of course, utter horse shit, and you don’t need to spend an absolute metric fuck ton of money on cookware and bakeware. You can get so many good quality pots, pans, tins, and dishes for under $40 a piece, sometimes even under $20. I am very passionate about people learning to cook and want nothing standing in the way of that if they want to, so I’ve got a list of a whole bunch of cooking utensils for pretty cheap if you need it.

So in general, places like Home Goods, TJ Maxx, Marshalls, sometimes even IKEA have very good quality pans, skillets, and pots for not a whole lot of money, we’ll start with IKEA because they have cookware sets for young adults going off to college or moving out on their own. Keep in mind this is not an exhaustive list, it’s just a few examples to get you started.

Their cheapest is just $18 and comes with a pot, two sauce pans, and two lids.

If you need a frying pan, they’ve got a 6 piece set with one pot, one sauce pan, and a frying pan with lids for each for $50.

You can get a set of 4 bowls for $6.

Ramekins, $4 a pop and they’re cute as a button.

Home Goods is a little pricier, but they have things like;

Several drinking glass sets for $13

You can get a good set of knives for less than $30, they’ve even got ones that come with sharpeners for not much more.

Here’s an adorable baking utensil set that comes with a ceramic bowl for less than $15

Another set of cute bowls, $10. (Note, these are from Marshalls, but they’re owned by the same parent company as Home Goods)

If you don’t have an IKEA or Home Goods near you or just don’t want to pay shipping, Walmart’s got several different varieties of kitchen utensil sets and gadgets for pretty cheap.

Here’s a Farberware set for $30 that gives you everything you need to start out. Even includes a can opener, a veggie peeler, and a pair of kitchen scissors. And here’s a sieve for $8.

If you’re the type of person that likes to use precise measuring in the kitchen, here’s a scale for $10. I have this exact scale and it works perfectly.

Here’s a baking set for $25 that gives you mixing bowls, measuring cups and spoons, and storage bowls. If you need a hand mixer, here’s one for $20 that includes a whisk attachment, which is every bit as good as a stand mixer in my opinion, just with the drawback that you can’t walk away from what you’re mixing.

Colanders, three of ‘em in different sizes, $12.

A rice cooker for $20, and a slow cooker, 6 quarts, $22. If you treat these right, they last forever and are the easiest way to make so many things, from chili to hot chocolate to meatballs.

I’m not including Amazon in this, even if they are cheaper, because fuck them and everything they stand for, but they are an option if you live in an area where you don’t have easy access to any of the above stores, a lot of the things on there are extremely cheap, just take care to check the quality and be sure what you get is food safe. Always check the reviews, and look for pictures especially to get an idea of what you’re getting.

#how to adult #adulting #cookware #bakeware

[lifestartupessentials]

What are the must-have kitchen essentials for a new apartment?

If you are keen to jump into the new apartment kitchen essentials, then consider investing in a complete kitchen starter set. This bundle features all of the essentials such as an oven, stovetop appliance, pots and pans - even knives! And don't forget about our beloved KitchenAid stand mixer it's surely one more valuable addition to any aspiring chef's arsenal.

Moving into your first abode is a memorable experience! Once you've customized it and personalized it to your liking, it's essential to acquire all the basic kitchen items you'll need for cooking and entertaining. To get started on this journey of discovery, make sure that you have plates, bowls, silverware as well as glasses readily available along with special utensils like cutting boards, knife collections in addition to wooden spoons; colanders perfect for draining out excess water before serving meals; spatulas / tongs - ideal when transferring food from one side of a plate/bowl space into another; measuring cups that aid when comprehending portions sizes etc.

#new apartment kitchen essentials

[herrymccourt]

The Top Restaurant Kitchen Medium Equipment You Need to Keep Your Business Cooking

As a restaurant owner, you know that having the right equipment is essential to running a successful business. While large appliances like ovens and refrigerators are crucial, there is also a range of medium-sized equipment that can make a big impact on your kitchen. A restaurant equipment supply has everything you need.

In this blog, we'll explore the top restaurant kitchen medium equipment you need to keep your business cooking.

Commercial blender: A commercial blender is a versatile appliance that can be used to blend smoothies, sauces, soups, and more. Look for a model with a powerful motor and sturdy construction to handle the demands of a busy restaurant kitchen.

Immersion blender: An immersion blender is a handheld appliance that is great for quickly blending sauces and soups right in the pot. It's an excellent alternative to a traditional blender, as it is easier to clean and takes up less space.

Food processor: A food processor is a must-have for any restaurant kitchen. It can chop, shred, and puree a wide range of ingredients, making it an efficient tool for food prep. Look for a model with multiple blade attachments and a large capacity to handle the demands of a busy kitchen.

Stand mixer: A stand mixer is a staple in any restaurant kitchen. It can mix the dough, beat eggs, and whip cream with ease, freeing up your hands for other tasks. Look for a model with multiple attachments and a powerful motor to handle heavy mixing tasks.

Commercial griddle: A commercial griddle is a flat cooking surface that is perfect for cooking a variety of foods, including burgers, eggs, and pancakes. Look for a model with a large cooking surface and adjustable heat settings to suit your needs.

Commercial fryer: A commercial fryer is an essential appliance for any restaurant serving fried foods. Look for a model with a large capacity and adjustable temperature control to ensure consistent, perfectly cooked dishes.

Commercial ice maker: A commercial ice maker is a must-have for any restaurant serving drinks. Look for a model with a large ice production capacity and the ability to produce different sizes of ice to suit your needs. Buy restaurant equipment from a reputable store.

Pasta Maker: Although most commonly bought as a small manual model. Some manufacturers are now making electric units that can produce large quantities in small batches. The classic pasta machine produces flat plates of pasta. Larger electric models can make any shape of pasta.

Safety equipment: You should ensure that your kitchen is equipped with the necessary safety equipment. In a work environment that is fueled by fire and knives, a well-stocked first aid kit or medical emergency kit is essential. Domed safety mirrors and fire extinguishers are also essential. They can be used to let you know when someone is approaching a corner. Your kitchen's safety is greatly enhanced by making sure your employees wear non-slip shoes and providing rubber flooring mats to protect against injury from prolonged standing.

Servingware: There is no restaurant if there aren't any plates to hold the food. There will be plenty of cutlery, plates, bowls, and ramekins to serve the food. When deciding how much to spend, think about how many tables you have and how many people you expect to be served each night. You should also consider the possibility of breakage. It's common to break a glass or plate in a restaurant kitchen, especially if there are high volumes.

Storage containers: Back-of-house workers are enchanted by a new shipment. Cambros, plastic liter containers, and hotel pans in all sizes and shapes are the foundation of any prep or line cook's business. Good tape is also essential. It should be sticky even when it gets wet. You should also keep a supply of Sharpies handy, as they are essential for labeling containers repeatedly.

By investing in these medium commercial restaurant equipment, you can streamline your food prep and improve the efficiency of your kitchen. Choose high-quality appliances with sturdy construction to ensure they can handle the demands of a busy restaurant.

Texas Restaurant Supply buys and sells new/ used restaurant equipment in Texas and nationwide. Perhaps you are selling one piece, or the entire content, call us to learn more. We also provide restaurant liquidation, associated with business remodeling/ closing, lock-out, landlord seizure, repossession, or property management clean-up. We also have restaurant equipment for sale, just check out our site for more details.

Texas Restaurant Supply [phone] 2100 E Union Bower Rd, Irving, 75061 Texas

#restaurant equipment for sale #commercial restaurant equipment #Buy restaurant equipment #restaurant equipment #texas restaurant supply

[theworstkaz]

Aged Egg Nog

Original recipe is from: https://altonbrown.com/recipes/aged-eggnog/ Thank you, Mr. Brown. But also: What the hell is with one whole pound of sugar? That's so much D: .

Proportion Modifications:

Large Eggs: 15 (used to be 12)

Sugar: 241 grams (used to be 454 grams)

Whole Milk: 1.5 pints (used to be 1.0 pints)

Half-and-Half: 0.0 pints (used to be 1.0 pints)

Heavy Cream: 1.5 pints (used to be 1.0 pints)

Jamaican Rum: 1.1 cups (used to be 1.0 cups)

Cognac: 1.1 cups (used to be 1.0 cups)

Bourbon: 1.1 cups (used to be 1.0 cups)

Nutmeg: 1 half of a nutmeg, something like 2 grams? A very trustworthy bartender recommends either increasing the non-booze components by 33%, or decreasing the booze components by 25%. She's probably right.

Equipment:

Final Container. Can be the Final Mixing-Bowl, if there's a way to shove a whisk and scraper into this container. Needs to contain 15 cups (0.94 gallons). Maybe more if there's a lot of air in the mix.

Final Mixing-Bowl. Same size as the final container, if the final container can't be used for mixing. The yolks, sugar, and nutmeg go in here, and they get wildly thick after whisking.

Booze-Bowl. Cannot be the Final Mixing-Bowl. I recommend something >10 cups.

Egg White Dump-Bowl. Only really needed if you want to save this lot of egg whites for something else. I recommend a bowl that can hold 3 cups. Even with a separation process error rate of 20%, I don't fill this bowl up.

Scraper. It's good to get the thick-yolk-mix off the sides of the final mixing bowl, and integrated into the final mix.

Measuring cup. 1.0 quanta cup works for everything except salt. Salt needs a 0.25 teaspoon measure.

Whisk. Preferably automatic.

Scale. Preferably 1.0 quanta precision, and measures to about 1.5 kg.

Fine strainer. When a lot of sugar comes into contact with a yolk, it'll suck out the water and solidify the yolk. I use a fine-strainer to distribute the sugar slowly, evenly, into the mixing madness.

Long Spoon. For mixing the milk and booze.

Nog Log:

Volume of the egg + nutmeg + sugar comes out to something like 5 cups.

The total volume comes out to something like 15 cups (just shy of a gallon)

15 "large" yolks for me weighed about 287 grams

Procedure Modifications:

"Separate the eggs". https://youtu.be/yAGX-54iR30?t=14 Shows how to separate yolk from white without any special tools. Hover this separation-operation over the dump-bowl. That way, any egg-catastrophes can be dumped into this bowl, and the purity of the yolks is not changed.

Whisk the yolks into a uniform liquid.

Use the strainer to distribute the sugar into the yolks, while continually whisking the yolks. A kitchen-aid mixer can substitute for two hands. A hand-held auto-whisker can substitute for one hand. Mixture should be homogenous and thick.

Whisk in freshly grated (half) nutmeg. I think all of you are sick, and don't recognize that this much nutmeg is overpowering. Like maybe do a quarter of a nutmeg instead, and add it later (if necessary) to the final mix.

Combine dairy, booze, and salt in the Booze-Bowl. Some people like to put the heavy cream in first, and then aerate it for a fluffy quality. I'm not sure this is worthwhile, with everything else added afterward.

Slowly beat the contents of the booze-bowl into the final-mixing bowl. Use the scraper to make sure the the yolk-sugar-nutmeg mixture isn't lingering on the bowl's surface.

Move contents to the final container. Do not drink for two weeks.

I shake up the final container, and then flip it, every now and again, to help the mixing process.

#eggnog #recipe

[mghistributors]

Don’t hold back your hotel kitchen equipment

List of Equipment:

1. Ovens

When you consider the culinary equipment used in restaurants, ovens are generally the first item that comes to mind. Commercial ovens, on the other hand, are made with higher power outputs and larger capacities for cooking continuously throughout the day.

2. Ranges and ventilation

Ranges are effective hotel kitchen equipment for restaurants, offering the ability to cook a range of foods using either gas or electric heat. They are used by cooks to preheat meals in pans and skillets, boil water, or simmer sauces.

3. Food processors

In busy restaurant kitchens, food processors are a need since they make slicing, dicing, blending, blitzing, and pureeing a variety of foods simple. Making dressings, dips, sauces, or simply slicing vegetables is easy with a food processor. You can get the best quality food processors from the best kitchen equipment supplier in Myanmar “Myanmar Golden Heart”.

4. Mixers

A commercial mixer will likely be required in restaurant kitchens that provide baked goods like breads, cakes, or pizzas. Commercial mixers are made to handle heavier loads of ingredients and more regular use.

5. Slicers

Commercial slicers handle the bulk of the labor and can significantly save prep time for personnel, particularly in kitchens that produce a lot of charcuterie platters or deli sandwiches. The main pieces of hotel kitchen equipment for deli counters in grocery stores or specialty meat and cheese shops are also food slicers.

6. Food preparation counters and cutting boards

Any commercial kitchen needs prep tables, counters, and cutting surfaces, which come in a variety of sizes. Select stainless steel for your prep surfaces because it resists corrosion, won’t absorb bacteria from food or meat juices, and can tolerate the abrasive cleaning agents used in commercial kitchens.

7. Freezers and refrigerators

A refrigeration system of some kind is necessary in every commercial kitchen. You can’t keep ingredients and prepared foods fresh without a refrigerator. Additionally essential for inventory control are freezers.

8. Safety equipment

Make sure the appropriate safety equipment is in your kitchen. In a job where fire and knives rule, having an adequately filled first aid bag or medical emergency pack is essential. Fire extinguishers and domed safety mirrors that alert people when someone is approaching a corner are other items you’ll need. Before acquiring any fire, safety, or sanitary equipment, check your local fire department’s policies.

9. Storage racks and shelving

A fantastic way to store various kitchen gadgets as well as perishable and nonperishable items is with a properly fitted shelf. Your operation will run more smoothly if your storage system is organized. Keep the cooking utensils that are used the most easily accessible, and place the utensils that are used less frequently on the top and bottom shelves.

10. Restaurant cooking tools

Think about the supplies you’ll require from the restaurant to serve the complete menu in a single shift. The list goes on and varies greatly depending on the type of food you wish to prepare: pots of all sizes, sauté pans, tasting spoons, mixing spoons, sheet pans, whisks, fish spatulas, ladles, bowls of all sizes, squeeze bottles, bench scrapers, etc. More of each item will also be required than you anticipate.

11. Servingware

There cannot be a restaurant if there is nothing on which to serve the food. Lots of plates, bowls, ramekins, cups, and glasses are required. When determining how much to purchase, consider the number of tables your restaurant can accommodate and the number of customers you want to serve each night.

Read more: Don’t hold back your hotel kitchen equipment

#hotel kitchen equipment

[creative9blogs]

Some Important Cake Baking Tools You Need To Prepare Your Cake

Love to bake cookies and cakes? Or simply want to give baking a shot for the first time? Regardless of your response, you will have a great time! You need to have the proper cake-making materials and equipment whether you are an expert chef or a newbie searching for inspiration to begin your baking adventure. After all, you don't want to spend hours whisking only to have a flat cake! From chocolate molds to silicone spatula, there is a tonne of different instruments you can need for baking. For a hassle-free baking experience, we have selected the top must-have baking utensils!

Cake pans

Cake pans come in a variety of forms and sizes. Round, square, and rectangular cake pans are the most adaptable types. The most popular size to begin your baking experience with is an 8- or 6-inch round cake pan. You may use these to make little cakes for loved ones.

Hand mixer or a whisk

You need a whisk to prepare the cake batter. The air is added to the batter with the aid of a whisk. Moreover, it makes it simple to combine all the elements. Additionally, you may purchase a hand mixer. Your arms won't fall off thanks to it! You've all probably heard of kitchen aids; while they're great, It makes sense to spend so much money on one when starting as a baker. This is the nicest gift you can give yourself if you intend to bake frequently or have already begun.

Measuring Cups or Weighing Scale

One of the most crucial cake-baking tools is a set of measuring cups and spoons. After all, baking relies heavily on accurate measuring. A whole set, comprising both dry and wet measuring cups, is required. Obtain a spoon set that includes a tablespoon, teaspoon, 1/2 teaspoon, and 1/4 teaspoon. You will frequently use these fundamental baking supplies.

Rubber Spatula

An excellent tool is a rubber spatula. Moving the entire batch of cake batter from the mixing bowl to the baking pan without wasting any help. Using a spoon to scrape the bowl doesn't seem to work anymore. The only drawback is that there isn't much in the dish to lick off.

Wire Rack

The proper cooling of baked items at room temperature without sogginess is made possible by this useful instrument. Additionally, you save the inconvenience of having to flip the cake over. It is a necessary ingredient for both amateur and expert bakers.

Summary: From chocolate molds to silicone spatula, there is a tonne of different instruments you can need for baking. Which baking supplies should I buy? Start with our list of necessary ingredients for baking. For a hassle-free baking experience, we have selected the top 10 must-have baking utensils!

#Cake material shop #baking tools #cake molds #silicone cake molds #cake baking trays #cake decorating items #chocolate molds #cake baking tools and equipment

[choikaae66]

Small Appliances And Kitchen Aids

I brought my KitchenAid from Australia to Switzerland, and it works fine, just with a Swiss power adaptor. I think electricity is 240 v in Australia, compared to 230 v in Switzerland. I haven’t noticed any difference when using the KitchenAid now, though, I am a bit more wary just in case it heats up too much or something. Otherwise, I use it almost everyday and I can’t imagine life without it. Plus, the importer to the UK was going bankrupt last time I spoke to the company who supplied mine. It's a bit on the pricy side, but for anyone serious about their rice and looking for a simple set up, this Panasonic is just right. If you don't feel like cutting anything this year, hook up our top-ranked food processorinstead. You can chop onions, celery, and garlic for stuffing and use the included attachment to slice potatoes or shred cheese. In our testing, the Cuisinart "Custom 14" food processor (model DFP‑14BCNY) is the best on the market. It excels at almost every task, from chopping onions and slicing tomatoes as well as a razor-sharp chefs' knife, to kneading pizza dough into a smooth elastic ball. kitchen aids parts Use the app to set the temperature anywhere between c, and start heating water from anywhere in the house. Wake Up and Welcome Home modes automatically prompt so you don’t forget to set the kettle on and easy scheduling means you’ll be able to have a hot brew ready right when you need it. He's pictured here promoting the product at Macy's in 1998. While the SodaStream – a carbonating machine making plain old water into pop – was invented a few decades earlier, you'd be hard-pushed to find a kitchen without one by the Eighties. According to The Guardian, some 40% of Brits owned a SodaStream in this era. "Get busy with the fizzy" was the catchy line that rang out from TV ads through the decade. Fast-forward to the Forties, and a post-Second World War technology boom was transforming kitchens at a more rapid pace than ever before. The first home refrigerator was introduced way back in the 1910s, but it was the preserve of the very wealthiest in society. In the following decades, though, companies like Whirlpool pioneered more efficient, economical designs and some 45% of Americans owned a refrigerator by the 1940s. Due to their size, however, they're meant to be displayed on the counter and not placed under a cabinet. According to KitchenAid, the tilt-head model is made for families or people who plan to use mixers every day, while the bowl-lift model is designed for cooking for a crowd or handling heavy mixtures. If you can't choose between all the color options available for our top pick, the Artisan 5-quart stand mixer, this might be the perfect option for you. It has all the same power, features, and capacity as the Artisan 5-quart but in a special edition all-white design that'll bring a fresh, crisp, and calming vibe to your countertop. The vintage white ceramic hobnail mixing bowl offers a hint of retro nostalgia. Color contrasted boards are also used by individuals with low vision. An earlier version of the KitchenAid Classic Pluswas, in fact, my first mixer. You explain, clarify, and defend your side with such class while still being respectful. Never a touch of anger, you’re great at keeping the peace. Navy ships, prompting development to begin on the first home models. “I start every morning with a green juice,” says Suzanne Cupps, head chef at 232 Bleecker in NYC. Hers usually includes a mix of kale, celery, apple, ginger, and lemon, and the whole thing is ready in just seconds with this tool.

#kitchen aids #aid kitchen #kitchen aids Canada #kitchen aids parts #cooking aids

[workflock36]

KitchenAid Ultra Power Plus Stand Mixer Ice Blue

The KitchenAid Ultra Power Plus Stand Mixer has a Graves White KitchenAid mixer in a sleek, modern design. This Mixer has a Power Plus feature that allows you to mix ingredients together with just two hands, making it a perfect choice for those who want to get the most out of their mixer. The ice blue style is perfect for any kitchen, and makes this mixer the perfect addition to any space.

Bowl Covers for 4. 5-5 Quart Stand Mixers 2 Pack Bowls Lids for Kitchen aid

This product is a bowl cover for a 4. 5-5 quart kitchen aid. It includes two pieces: a cover and a lid. The cover helps keep the bowl clean and free of bumblebees https://www.mixerbowls.biz. The lid keeps the bowl clean and filled with food.

Food Stand Mixer 6 Speed Tilt-Head Stainless Steel Bowl 6QT 650W LED Indicator

The Food Stand Mixer is a great way to evenly mix different types of food. This mixer has six speed settings and 650w LED indicator that will indicate the progress of the mixer. It's a great tool for food businesses and is sure to make your baking or mixering operations easier Stainless steel.

Vintage Sunbeam Mixmaster 12 Speed Stand Mixer Brown Chrome 2 Bowls 6 Beaters

The vintage sunbeam mixmaster 12 speed stand mixer is a great value for the price you pay. This mixer has a brown chrome finish and features 6 beaters, 2 bowl mixer and is 12 speed. This mixer is also a great choice for those who are looking for a small amount of Mixing power. This mixer is perfect for those who want to mix out large batches of mix powder or just add water to the bowl. This mixer is also great for use in businesses or home businesses. Black & Decker mixer bowls This mixer is a great choice for those who are looking for a small amount of power and a good mix quality. The vintage sunbeam mixmaster 12 speed stand mixer is a great choice for those who want to mix out large batches of mix powder or just add water to the bowl.

KITCHENAID PRO 5 PLUS LIFT STAND MIXER | KV25G0XSL | SILVER | NEW

The KITCHENAID PRO 5 PLUS LIFT STAND MIXER is the perfect tool for making heavy work of tasks easier. The KV25G0XSL has a silver finish that makes it look good and the KV25G0XSLL is only for a silver finish Vac. This mixer has aurdue of two steps that make it easy to work with. The height of the mixer is perfect for heavier tasks. The knobs and controls are easy to navigate and the drum mixer is a joy to use. The KV25G0XSL is the perfect tool for any musician or musician's wife.

KitchenAid Artisan Series 5qt Tilt-Head Stand Mixer - Empire Red - KSM150PSER

The KitchenAid Artisan Series 5qt Tilt-Head Stand Mixer is a great way to get your mixology game on! This mixer has an empire red finish and features an auto-andonation system which keeps the machine stable in use. It has a balthazar blue bowl and beige beveled grater. The mixer also includes an included spoon and lips. The mixer is capable ofenezra fast settings and an Crusin?a efectiv? (C) ; mixology dezgolsp?latur? (E) - apar?ine unui mixer electric (ES) The KitchenAid Artisan Series 5qt Tilt-Head Stand Mixer comes with a large bowl, one bowl is meal-sized and can be personalized with a message. The mixer also includes a rotary bowl, a blender and a spice grater. The mixer has two settings - Empire Red and KSM150PSER - which can be controlled by a green wheel in the bowl. The bowl has a volume of 10 cups Stainless Steel Mixing Bowls with Lids . The mixer also includes a money drawer and a card drawer. The money drawer has five 100-watt hours battery-powered This KitchenAid Artisan Series 5qt Tilt-Head Stand Mixer is perfect for the home kitchen seasoondly mixology player. The mixer has an empire red finish and is features an auto-andonation system which keeps the machine stable in use. It also has a large bowl with a meal-sized bowl is personalized with a message. The money drawer has five 100-watt hours battery-powered

2 in 1 Hand Mixers Kitchen Electric Stand mixer with bowl 3 Quart electric mi. .

This Kitchen Electric Stand mixer with bowl 3 Quart electric mixer is perfect for those who need a small standing mixer for work or a larger mixer forblowing out of the house. This Kitchen Electric Stand mixer with bowl 3 Quart electric mixer has an automatic bowl change feature, so you can always have the perfect bowl for your mixers Ceramic Mixing Bowls . It also has a 2-ute cycle, so you can keep your mixers running smoothly.

Electric Hand Mixer with Mixing Bowls Set 5-Speeds Cake Mixers with Whisks

This Electric Hand Mixer with Mixing Bowls Set 5-Speeds Cake Mixers with Whisks has a variety of different function to help you mix cake mixers. The mixer has a electric motor that makes it very easy to use. The mixers have a mixing bowl set, to mix the ingredients for the cake mixers. The 5 Speeds Cake Mixers with Whisks help you handle more ingredients quickly and easily. The mixer has a built-in blender and a cord wrap that makes it easy to take with you.

kitchenaid pro 600 stand mixer 6 qt new, GLASS bowl, NEW, never operated

The Kitchenaid Pro 600 Stand Mixer is a great addition to your kitchen. This mixer has a 6-quotet bowl option and is new. It has a glass bowl option. The Kitchenaid Pro 600 Stand Mixer is perfect for those who want to create large batches of food Mixing Bowls at Menards�www.menards.com � main � kitchen � kitchen. It is also great for those who want to make deniro pasta or donatellos. This mixer has a large motor that will let you create large batches of food. The Kitchenaid Pro 600 Stand Mixer is a great choice for those who want to create large batches of food.

Deco Chef 5. 5 QT Kitchen Stand Mixer, 550W 8-Speed Motor, w/ Mixing Attachments

The Deco Chef 5. 5 QT Kitchen Stand Mixer is a powerful and easy-to-use mixer that makes it easy to mix ingredients together. This mixer has a 550w 8-speed motor that can handle any mixers workablight. The Deco Chef 5. 5 QT Kitchen Stand Mixer also has an automatic feed system that keeps your mixers clean and organized. Additionally, the mixer has an easy-to-use Serial Number keypad with 12 unique ingredients. Finally, the Deco Chef 5. 5 QT Kitchen Stand Mixer is available at your local store.

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#Bosch #Oster #ALFA #Mixer #mixer bowl #Dough Hook #cauldron #receptacles #mixer bowls

[robincloth44]

KitchenAid 45qt 300W Tilt Head Mixer with 3 qt Bowl

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cuisinart stand mixer

TheCuisinart Stand Mixer is the perfect way to keep your kitchen organized and in one place. This mixer has a easily- accessible feed system so you can keep all of your ingredients in one place Gourmia. The mixer has a soundless start and stop system so you can keep your work area quiet, and it has an indicator light to show you the speed you�ve set. The indicator light will light up as soon as you set the mixer on its ground plane, so you can know how you want to manage your ingredients. The Cuisinart Stand Mixer is also easy to clean - just water and a brush should do the job.

KITCHANAID ARTISAN SERIES 5 QUART TILT-HEAD STAND MIXER - EMPIRE RED

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*NEW* KitchenAid Deluxe 4. 5 Qt. Tilt-head Stand Mixer, Silver (KSM97SL)

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[theworldoffostering]

I made these for my lunch crew today. They were devoured! The dough is made from scratch and required a baking soda water bath which I have never attempted before. However, the result was worth it. 🌭

Hot dogs aren’t my thing, and my same child that doesn’t like chocolate, also doesn’t like hot dogs, so I made some pretzels for us. They were also very good! 🥨

When I got up this morning I started the dough. It took me less than ten minutes to put it together in my kitchen aid mixer. I then let the dough rise in the oven by just putting my mixing bowl with a tea cloth over it right into the oven and turning the oven light on (the oven was non on at all). I left it in there for an hour and took the kids for a walk. By the time we got back, the dough had doubled in size. Kids love rolling out dough, so once I divided it up into smaller sizes (I used a kitchen scale to help with this), they could each have their own piece. I then helped wrap them around the hot dogs.

Here is the recipe and directions I followed: https://letthebakingbegin.com/pretzel-dogs/

#homebaker #surviving covid 19 #hotdog #pigs in a blanket #homemade bread #diy

[marymccartneyphotos]

"Food" and Family: The Photographer on Her Mum, Vegetarian Myths and Why She Will Never Be Martha Stewart

June 1, 2012-- Wallstreet Journal

Mary McCartney takes one look at me and begins dictating her favorite breakfast smoothie recipe: one banana, a tablespoon of milled flax seeds, one cup of rice milk, a small tablespoon of superfood powder and a scoop of whey protein. "That way, you will be set up for the day," she says, regarding me in a maternal, slightly concerned fashion. "I mean, when did you last eat?" I have known McCartney for 15 years. She shot her first fashion pictures for me when I was editor at Frank magazine in 1998, to accompany the diary her sister Stella wrote about putting together her first collection for the fashion brand Chloé. Over the years, as her fame as a photographer has grown, we have worked together on various projects. Now, as working mums on the same school run, we continue to bump into each other, occasionally stopping to chat and compare teenage-boy war stories. McCartney last year gave birth to her fourth child — her second son with film director Simon Aboud; she has two others with former husband Alistair Donald. This month, the 42-year-old launched her cookbook "Food," inspired by the memory, cooking methods and recipes of her beloved mother, the late Linda McCartney. Mary has been a consultant on her mother's brand Linda McCartney Foods for over a decade.

My mum was a rock 'n' roll cook. 

She cooked more on instinct than by measuring. She appreciated food. She would never, for example, have eaten a Mars bar when she could eat really good chocolate. 

For mum, the kitchen was the social hub. 

She always liked people coming in and hanging out with her while she cooked. I'm the same. I like to cook for a reason—mainly for the kids, or if I have friends coming over.

My parents would challenge each other to cook great veggie meals. 

My dad was always saying: Right, well, if I'm no longer eating meat, then what can we eat that is as delicious? He is a northern guy, and everything at that time revolved around the meat on the plate. It still does, I think, as opposed, for example, to Italy, where meat is just an ingredient, not the main constituent of a meal.

There's a preconception that veggie food is complicated and time-consuming. 

I wanted to dispel that. I like to spend about 30 minutes or less on a recipe, and I use ingredients that are easily obtainable.

My mum never wore an apron when she cooked, and neither do I. 

When I look back on her style, I think of it as easy and cool. The kitchen was no different to anywhere else in terms of how she dressed. I think if you are relaxed, it comes through in your cooking. I will admit, though, that having a mum who wore weird stuff and argyle socks was kind of embarrassing when I was at school. 

My boys cook with me. 

I learned so much from my mum about where food comes from and how to prepare it; I figure they will do the same. Plus, they are much more likely to eat it if they have had a hand in preparing it.

I always said no to writing a book because it's not my arena. 

I'm a people person, which is why I'm a photographer—I like to tell a story with pictures not words. Writing is too much like homework. But then, because I support Meat Free Mondays and I wanted to illustrate to people that veggie food can be interesting and easy, I agreed. When the book first arrived, I looked at it and thought: Now, this is why I did it. 

Actually, I finally said yes to the book because my husband pitched the idea to me. 

He has an advertising background, so he's very persuasive. He pitched the idea of us having this recent baby, too.

Food carries with it so many memories of my family. 

My sister does the same thing with clothes that I do with food. When I look at Stella's collections, I see a bit of my mum's boho and vintage influence and some of my American grandfather's seersucker, lawyer-suits vibe. When I go to watch Stella's runway shows, I feel very nostalgic.

I read a recent review of my book and it said, "nice pictures, but I bet she didn't come up with the recipes." 

I was like, What!?, because I came up with all the recipes, which were really what I grew up with but healthier—my mum used a lot of cream. I try to enhance what I already know and love, and make it indulgent but good for you.

I tried to treat the food I was photographing like I would the portrait of a person. 

There was no food varnishing on my shoots—I didn't even have a prop stylist. It was manic. I was making the food, then putting it onto or into vintage-y plates and bowls, then sticking it somewhere like a windowsill and framing the shot. As a family, we have bad memories of chargrilled vegetables and couscous, which was traditionally all that was on offer in restaurants in the '70s if you were vegetarian. Consequently, neither appears in my book or on my table—ever!

Everything that surrounds food is really complicated. 

There's so much shame attached to what we eat and guilt about what we weigh. I think celebrating good, healthy food is part of the answer. Wouldn't it be interesting if every person in the country could have a therapy session about how they feel about food?

I have a very clear memory of the first time food changed my mood. 

I was having a bad day and my aunt took me out, and I had a grilled cheese sandwich, chips and a milkshake. I remember realizing afterward that the meal had actually made me feel better.

My step-grandmother on my mum's side taught me to bake. 

She was French and a little scary—always saying things like: Children do not run in the apartment. But when I got older, we became friends through cooking. She taught me the value of measuring things and of having an oven thermometer. Those two things are fundamental to my cooking today.

My dad loves home baking, and I think there's a link between my interest in food and making people happy. 

I love it if everyone eats everything on their plate.

You can tell a good restaurant by the excellence of their vegetarian dishes or menu. 

I like Raymond Blanc's Manoir aux Quat'Saisons, E&O in Notting Hill, Le Caprice and Scott's — places with a nice ambience. 

I'm a huge fan of straightforward, chuck-it-all-in cooks like Nigel Slater and Jamie Oliver, who celebrate food, and I detest anything complicated. 

What's the deal with all that foamy, fiddly stuff?

I remember my childhood as very normal. 

We went to a comprehensive, where we kept our heads down because we didn't want to be seen as different. We ate at a certain time, did our homework and, every so often, we'd go on an amazing trip somewhere that would remind us that our circumstances weren't quite like everyone else's. 

I think part of the reason my dad looks so good is that he eats properly. 

He would never skip a meal. Often, if he's on his own, he will eat something from my mum's range and make himself vegetables or a salad.

I'm not going to become a Martha Stewart. 

There are no books planned on how my kitchen or home looks. I can't even remember the name of the cooker I use, except to say that it's a double oven and it's good. I have been approached a number of times about doing a cooking show for TV. My husband is pitching me on that now, so we'll see what happens.

I'm obsessed by Amelia Rope—a chocolate range available at Liberty. 

It's really expensive, so I eat a tiny bit at a time. I love the Pale Lime with Sea Salt. [Also] Cire Trudon candles—again very expensive, so I don't buy too many, but I love all of the fragrances.

I like to be comfortable and practical, but stylish.... 

I want to be able to walk wherever I go. I wear my sister Stella's clothes a lot, but never the whole look. I mix everything up, which is what my mum did, so I'd wear Stella's trousers with a vintage blouse, a nice knit cardi and flip flops. I wear Stella's L.I.L.Y. [standing for Linda I Love You], Penhaligon's Bluebell and Agent Provocateur's Maitresse Gold, which my husband bought me.

I'm very inspired by my mum. 

She liked vintage—pretty tea dresses and nice knits. I can't see a piece of neon clothing without thinking of her.

Stocking a Kitchen, Mary McCartney-Style

•Heavy-bottomed frying pans: small, medium and large

•Nonstick frying pans: large (around 28 centimeters) and small or medium (around 20 centimeters)

•Magimix food processor—but I prefer hand-chopping

•Chopping boards in various sizes—I'm a Virgo, so I need to control the size of everything that's chopped. Two large, wooden boards for veg and one dedicated to fruit, so you don't get garlic or onion flavor on fruit. 

•Kitchen Aid mixer for baking

•Roasting and cake tins 

•Sharp knives: a selection of approximately six in a wooden block; my favorite is the 13-centimeter, serrated vegetable chopping knife.

•Wooden spoons 

•Spatulas 

•Veg and zest peelers 

•Weighing scales 

•Oven thermometer 

#family #mary mccartney #interview #paul mccartney #linda mccartney #stella mccartney #vegetarian #arthur donald #elliot donald #sam aboud #sid aboud #simon aboud #food

[sunshineandpeace-blog1]

homemade strawberry shortcake

for my first post, i would like to share the recipe for my much enjoyed strawberry shortcake. i will share the cake recipe, the strawberry sauce recipe, and the whipped cream recipe ❤️ before heading on to the recipe, i must inform you that you will need to make this the day before eating it, because the strawberry sauce has to cool in the refrigerator for a day.

so for the shortcake:

you will need:

• 2/3 cup of sugar

• 1/4 cup of shortening

• 1 large egg, room temp

• 1 tsp vanilla extract

• 1/4 tsp salt

• 1-1/2 cup white all-purpose flour

• 2 tsp baking powder

• 1/2 cup milk

directions:

preheat oven to 350°.

in a bowl, cream sugar and shortening (preferably in a kitchenaid mixer; start at low speed and then work your way up to the highest level until mixture becomes creamed). add egg and vanilla and beat well. in another bowl, combine dry ingredients and add alternately with milk to the creamed mixture. spread batter into a greased 9-inch square baking pan. bake for 20-25 minutes or until done. let cool in pan, no wire cooling rack required.

now for the strawberry sauce recipe:

you will need:

• 1 lb fresh or frozen strawberries

• 1/3 cup of white granulated sugar

• 1 tbsp lemon juice

directions:

if using frozen strawberries, set bag in a bowl of cold water and let thaw. may take 10-20 minutes. cut the tops off and slice the strawberries. make sure to do this by hand or else it will become mushy and grainy which is not the consistency that we want. after spending 3 hours slicing your berries, put them in a medium sauce pan along with the lemon juice and sugar over medium-high heat. bring mixture to a boil, stirring occasionally. do not mash the berries. just stir. reduce heat and simmer for 20-25 minutes or until sauce is thickened. remove from heat and cool to room temperature. sauce will thicken up as it cools overnight in the refrigerator.

and lastly, the whipped cream:

you will need:

• 1 cup heavy whipping cream

• 1-1/2 tbsp powdered sugar

• 1/2 tsp vanilla extract

directions:

in a kitchen aid mixer bowl (or you can use a handheld mixer), combine all ingredients. start whipping at lowest speed, so that the powdered sugar doesn’t fly everywhere. slowly increase your speed until you finally are at level 10. keep whipping until desired consistency.

arranging the strawberry shortcake:

cut your desired size of cake, place on plate, pour strawberry sauce over the cake, and top with whipped cream. enjoy! 🍰❤️🍓i like to slice my piece of cake in the middle and have two layers of sauce and whipped cream, as shown in the photo :)

[nightwriter-simmons-blog]

Sugar Cookie

Today I am going to go through the steps to make sugar cookies and decorate them for any occasion.  For sugar cookies, you will need 2 sticks of butter,1 1/2 cups of powdered sugar, 2 1/2 cups of flour, 1tsp of vanilla, 1tsp of cream of tartar, 1tsp of baking soda, and 1 egg.  Using a big bowl or a kitchen aid mixer add butter and powdered sugar and whip them together. Next, you will add the flour, vanilla, cream of tartar, baking soda, and egg. Mix it until they are combined. When done pull the dough out and wrap in plastic wrap or put tin foil, or plastic wrap over the bowl and put in the refrigerator for at least 20 min. I have found that they taste better when you let the dough set overnight. Trade secret I learned from my grandmother. When you are ready to make the cookies you take out the dough and either choose a decent amount of dough to roll out using a rolling pin. Make sure you use flour on the dough and the rolling pin that way they don't stick to the rolling pin and the table. You can choose how thick or thin you want your cookies. Roll them out to your preferred amount and then choose your cookie cutter or cutters and cut out your cookies. Place them on a cookie sheet and bake them for 6-8 min at 350. The time will vary depending on how thick your cookies are, so remember that and check on them often, so you don't burn them. With your leftover dough put them into a ball and roll them out to continue until you are out of dough. If you are making a ton of cookies and have a massive amount of dough, when not using it put it back in the fridge so it won't get hard and crack.

Frosting is easy to make and to color. I use vanilla buttercream frosting. For it, you will need 3 cups of powdered sugar, 1/3 cup of softened butter, 1 1/2 teaspoons of vanilla, 1-2 teaspoons of milk. In a medium-sized bowl mix powdered sugar, and butter with a spoon or mixer on the lowest speed.  Stir in the vanilla and 1 tablespoon of milk, gradually beat it for the remaining milk to make a smooth frosting. If the frosting is too thick add in more milk, if too thin add more powdered sugar. Choose the color or colors you want and divide them into smaller bowls and frost your cookies.

#sugarcookies #cookie #recipe

[cynoirsure]

sweetener | jjk

pairing — jungkook x reader

word count — 12.4k

genre — bakery!au, fluff

summary — running your up and coming bakery with an attractive boy named Jeon Jungkook turns out to be harder than anything you learned in pastry school.

warnings/tags — none!!

a/n — im telling you now, i’ve been thinking about this fic since september. i had this as a bulletpointed idea but after seeing bts live i’ve been uhh looking like the kermit furiously typing gif. i have not written a fic in a HOT second so this might be a lil mediocre!! also publishing a fic for the first time!! big scary!!

“Add 70 g of egg whites into a bowl, when the egg whites become frothy, add half the sugar,” You mutter to yourself, before pausing. “...and multiply the recipe by 40.” Ever since your best friend left your co-owned bakery for grad school, you’ve been feeling spent by the amount of work being done at your bakery by yourself. You and your friend had never felt the need to hire anyone else since you two were pretty productive, but since you were alone, you took on a lot of responsibilities at the bakery now, including but not limited to: finally nailing the macaron recipe, actually confronting your fear of making croissants, and even sucking it up and actually making the damn tart crusts.

You sighed, zoning back into the macaron shell recipe that your friend had written down, and you realized you really couldn’t do this alone. The bakery could only be open for so long with only one person in the back of the house and also working the cash register. You stopped the stand mixer, walking into the office and typing a simple sign that did the job: Now Hiring Bakers!

The next few days were filled with numerous hopefuls, including teenagers with similar ambitions of yours when you were in high school, amateurs who only knew how to make box cake mix and chocolate chip cookies (you shuddered at the fear of inaccuracy), and other people who only wanted to work because you were cute. After shoving the last person out for said reason, you hit your head on the stacks of resumes in your hand. You were beginning to lose hope in whoever would aid you in helping out the bakery, and at this point you were thinking of switching locations to a smaller storefront so you could manage it all by yourself. Just as you set down the stacks of papers, you hear the door’s bell jingle, and a man who couldn’t be much older than you walks in.

And you couldn’t miss how cute this guy was. He walked in with a simple outfit on, a simple white t-shirt and black jeans, but you could tell that he was fit from the way his arms contoured as he pushed through the door.

“Good uhh...afternoon!” He starts off, pausing halfway to check his watch for the time to make sure he was accurate with the time. “My friend Hoseok was telling me about how one of his favorite bakeries was hiring and I was curious if the position was still open?” His fringe fell in front of his eyes and you were faintly reminded of a coconut.

You hummed in approval, smiling softly. “Ah yes, Mr. Jung and his love of strawberry shortcakes, my own specialty! Well, we are still hiring indeed,” you nod towards the table with the stacks of resumes still stacked. You both take a seat at said table, and he rummages around in his backpack before giving his own resume to you.

“My name is Jeon Jungkook, I’m fresh out of undergrad and I would like to help out in the kitchen!” Jungkook introduces himself to you with a small smile, and you gloss over the resume that he had just given you. He recently graduated from one of the top schools in the nation and his previous job experiences have all been working at Michelin star restaurants. Quite honestly, you were shocked. Whatever deity above had planned for you, you were pleasantly surprised with the outcome. Your mouth opens to a small o as you set down the resume, blinking at him.

“You graduated from one of the best schools in the nation, used to work at a Michelin star restaurant, and now you’re here? Why?” You questioned carefully, not to sound too harsh with your word choice. Jungkook’s ears went pink and he looked down into his lap.

“I… Really like the small bakery concept.” He says quietly, his voice suddenly softer and lacking the confidence that was once in his voice. You had to lean in a little more to hear what he was saying, intrigued. “I found my passion of baking when I studied abroad in France my junior year of college, seeing all the different ways this art had come along.” You smile softly, the memory close to your heart as well.

“What’s your favorite thing to bake, Mr. Jeon?” You asked after a pause of comfortable silence. He smiled to himself, before looking up at you. “I love making tarts!”

And with that, you knew the search was over. A cute guy with a passion to making tarts, something you could never nail yourself? “Welcome to the team, Jungkook!” You grinned, holding out your hand.

—

Hiring Jungkook was arguably the best and worst thing to happen to your bakery. On one hand, he was bringing in a lot of customers, the bakery was more busy than it has been before, you could get him to carry most of the deliveries in, and you could finally reach the Good Stand Mixer that your friend put on the top shelf, for some reason. Maybe it was so that the next person you would hire would have good muscles, or by some miracle, you’d grow a bunch so you can reach the top shelf.

However, since the bakery had been getting more busy, you couldn’t be as lax as you were before. With the amount of girls coming in to ogle at Jungkook when he would work at the counter, you had to wake up 2 hours earlier than you would usually to make enough to last you to at least 2:30, and your bakery opened up at 11 AM every day.

Not to mention, he wasn’t just a distraction to the girls coming in. You couldn’t stop yourself from watching his muscles flex while he stirred the last of a cake batter together, or feel a slight twinge of jealousy when he would arrive before it’s time to open up the shop and see his snatched waistline before he put on his apron over his outfit.

You couldn’t blame him, though. He was as equally as dedicated to the bakery as you were, as shown from the multiple times you’d come into the bakery early and he’d already be there, working on something in the kitchen, his oversized black shirt covered in flour.

“Oh? You’re here early, Jungkookie.” You muse, sipping from the mug of cherry blossom tea that you brought down. You lived in the apartment right above the bakery, so you were comfortable with coming down in the morning in your pajamas before Jungkook would come in to help finish off what you had started to decorate. He grinned at you, revealing what he had been working on so early in the morning.

“Ta-da! Try this, it’s a blueberry basil tart!” He smiled so hard that the crinkles in his eyes appeared, a different kind of smile than the one he would show the girls who would come in. You set down the mug, walking over and grabbing a pair of forks for you and him. He already had grabbed a knife to slice a piece of tart for you, beyond excited for you to try the tart. You hold out another fork with him, clinking the forks together before taking a bite of the tart.

You knew this boy said he was famous for his tarts, but what he had put in front of you was like nothing else of its kind. You looked up at his smile, eyes wild in bewilderment.

“Hey Jungkook, do you think you can make like… 4 more of these, full sized? I think I might put them on the menu for today…” You start off. You had never even entertained the idea of a pastry of the day until he came along. His eyes lit up and he grinned at you, suddenly enveloping you in a hug.

“Thank you for giving me a chance, this is what I was truly missing in the Michelin star restaurant experience.” He whispered into your ear, you still being frozen from the sudden hug. You awkwardly hug him back, patting his back and nodding slowly.

“No problem, Kook. Now get to work! We need to put this on the menu.” You pulled away, giving Jungkook two thumbs up and going to the front of the house to find the whiteboard marker to write on the mirror behind the cash register. Jungkook went into full concentration mode, and you started to clean in preparation for the wave of girls that were to come in soon.

—

Turns out that Jungkook making new pastries every day brought out your own creative side as well. Often times, instead of waking up early, you would make some cold brew coffee in the morning and drink it while you were brainstorming ideas to make at night. Jungkook would also stay up with you to a certain extent, but you found out that he lived an hour away from the bakery and when 10:30 would hit, you’d practically push him out of the bakery and wait for his bus with him before going up to your apartment to sleep.

This would become a regular occurrence, even if it meant he would try to pout his way through asking you to stay over. However, one day, you forget to do so. You and Jungkook were super invested in making an earl grey lavender panna cotta that you had seen in a recipe book beforehand but didn’t remember any of the measurements that came along with it. Needless to say, the last 7 hours were tweaking the perfect earl grey to lavender ratio, as well as scooping out the usual popular cookie flavors so you could just pop them in the oven tomorrow morning.

“Let’s take a break, yeah Kookie?” You arched your back, hearing your spine pop in satisfaction before grabbing your phone. He picked up his phone as well, shooting a look at you when the clock read 1 AM.

“Were we really… Grinding for 7 hours for opening today?” He questioned, confused. You raised an eyebrow, checking your own phone and your eyes almost popping out of their sockets. You were pretty sure that the buses weren’t running anymore and you didn’t know how to get Jungkook home since rideshares in your area weren’t always the best.

“Uh, do you have a car or something to take you home?” You asked, leaning onto the counter when he ruffled his hair, shaking his head. “I can call you an Ube--” “Is it possible for me to stay over tonight? I don’t wanna worry my my mom if i’m in an untrusted car,” he smiled, pinching your cheek. “And I don’t want you to worry either. What if I get kidnapped?” He jokes lightly, but your eyes widen in realization that he’s probably right, what if he had died on his way home? You couldn’t bear to lose another beloved worker, especially one that had done way more for the business than you would like to admit.

“I haven’t cleaned in like, a week, but I guess you can come up and crash on my couch for the night?” You were skeptical. Not to mention, Jungkook would be the first boy (that isn’t your best friend’s boyfriend) that would be up in your apartment, and needless to say, you were extremely nervous. Not like your apartment wasn’t dirty, you liked to keep it pretty tidy, and even all your Rilakkuma bears were arranged pretty nicely on your bed and couch.

Even so, you couldn’t drive and it would be cruel to send him home so late. “... Mayhaps, but you still have to show up for work tomorrow, yeah, Kookie?” You say sternly, and he smiled happily, nodding.

“Thank you so so much! I owe you my life, mon petit chou!” The nickname slips out of Jungkook’s mouth and his eyes widen, covering his mouth.

You blink, tilting your head. “A small cabbage, how cute.” You laugh softly, going over to the door that led upstairs. “Well, what are you waiting for? Are you gonna stand there shocked all night or are you coming up?” You ask, making Jungkook snap out of his shocked state and follow you up the stairs. You fumbled with the keys for a quick second before opening the door and toeing off your shoes. Your apartment was a small one bedroom apartment with a futon couch in the living room with 3 bear plushies on it. You went to go grab the spare pillows and blankets in the bedroom closet, gently reminding Jungkook to take off his shoes before setting up his bed for the night.

“Why don’t you go shower so I can set up your bed? I can get you a towel and something to change into?” You turn to Jungkook, who was currently taking off his sneakers. You smile, ruffling his head and opening the door to the bathroom. You grabbed a towel and large shirt that you hoped would fit him as well as some flannel pants, both acquired from when your friend moved away, and set it in the bathroom. As Jungkook went in to shower, you set up the couch to be bearable for at least one night.

When Jungkook came out of the bathroom, you were half awake, watching Great British Bake Off on Netflix and wrapped up in the fleece blanket you had set for him to sleep with, already changed into your sleepwear. He smiled softly, sitting on the opposite side of the couch.

“Are you having fun, petit chou?” He laughed softly, you nodding in and out of your sleep. You were too tired to form a response, you two watching together as they struggled to bake their roulades in time. By the time the episode was over, the room was more quiet than usual. Jungkook stretched his limbs out and sat up to ask you a question, however, you were knocked out, curled up in a warm fleece ball and hugging the Korilakkuma plush close. He smiled, rearranging you so you were laying down on the couch, laying on the floor and preparing himself for a less comfortable night than what you attempted to prepare for him.

—

You woke up the next morning, unfamiliar with your surroundings for about 5 seconds before realizing you were on your couch. You relaxed back into the couch, before freezing up once more. Why were you on the couch?

You sit up on the couch, turning towards the TV and noticing the sleeping figure on the floor. Jungkook had fallen asleep on the floor, one arm cushioning the back of his head and the other one lazily wrapped around his waist, making you feel terrible. Gingerly stepping around Jungkook, you started to make breakfast for the both of you. You plugged in your headphones and started playing music as you took out the ingredients for Nutella crepes.

Jungkook woke up half an hour later, sitting up and watching you wrap up the crepes before clearing his throat. You didn’t pay attention to the sound, Shawn Mendes’s In My Blood blasting in your earbuds. One moment you heard Shawn’s voice loud and clear, and suddenly, one earbud was gently tugged out of your ear, but enough that it startled you.

“Jesus, Kookie, can’t I enjoy Shawn Mendes in peace?” You frown up at him. He flashed a grin at you, shaking his head. He stepped away from you and walked around to go stand at the opposite side of the table, grabbing a plate and thanking you for the breakfast. You both eat in a comfortable silence, your headphones long discarded in favor of the quiet morning with Jungkook.

After breakfast, you got ready while he washed dishes, much to your protest. You also figured out over breakfast that you would be in charge of the front of the house, so you went into the bathroom to put on your face of makeup and putting in your contacts before coming out. You were mesmerized by the way his muscles moved while he was doing simple things such as washing the dishes. He catches you staring, grinning when you blush and turn away, shaking his head.

“I’m gonna go downstairs and start baking off the cookies, yeah?” You say, still not looking up at him. “You go wash up, you smell, Kookie.” You waved to the younger, laughing awkwardly. You didn’t want to make eye contact since you knew Jungkook had that stupid shit-eating grin on his face. “Don’t forget to lock the door before going down, yeah?” You were putting on your shoes, checking if you had everything one more time (even if you did live upstairs from where you worked).

And it baffled you as to why you suddenly got extremely jealous with every girl that walked through and flirted with Jungkook that day.

--

There are 14 days in 2 weeks. In the last 14 days, Jungkook stayed over 10 times.

You weren’t complaining at all, however. You were kinda glad that the weird tension from the first time that Jungkook had stayed over had gone away, and even if he was staying on the couch, it wasn’t weird. You two even stayed up sometimes running to the 7/11 near your house to pick up some things that you could easily distinguish as his in your house including a child’s toothbrush of Ryan, the Kakao Talk character, some bunny slippers for wearing inside the house, and a bunch of candy that you guys could snack on while watching The Great British Bake Off.

Some nights, however, you felt lonely, even if there were two people in your one bedroom apartment. You would fall asleep thinking about if Jungkook was in the empty space next to you, cuddling into your bear plush harder and wishing it was the brown haired boy instead. You would dream about doing extremely domestic things with him, waking up and bitterly drinking a cup of coffee within the same boat as your emotions.

You couldn’t even get started on seeing him in the morning. While he was at the stand mixer making the first batch of meringues for the day, you had to refrain from hugging him from behind. You know he probably wouldn’t mind you back hugging him but to be safe, you just stood next to him and quietly leaned on him. You didn’t miss the soft smile that would curve onto his face and the arm that wrapped around you to pull you into a side hug. Your heart was beating so loud that you feared that he would hear and tease you, but he never said anything about it.

As the days passed by, you noticed that Jungkook would bring upstairs more and more of his personal items before work began (if he went home that previous night), and the sun started to set before 6:30. This was the prime time to finally make a move that could change gears on your relationship with Jungkook. “Ah, the autumnal equinox. The rise of pumpkin spice, chai tea, apple flavored baked goods, and cuffing season.” Jungkook saunters into the bakery bright and early, his voice snapping you out of your thoughts. You turned to him, squinting at all of the things he had just listed. He grinned at your reaction, peeking over your shoulder to see the words flavor of the day: chai spice macarons written on the announcement mirror.

“And I see you’ve fallen victim to at least one of those things.” He chuckles and you roll your eyes, turning back around with the whiteboard marker in hand. You continue to mind your own business decorating said mirror, humming along to Don’t Forget by Crush and Taeyeon playing in the background. A few beats pass before you feel a pair of arms wrap around your waist, his brown hair coming into view on your right side as his chin rests comfortably on your shoulder. Typically, the height difference would’ve been a lot more noticeable, but since you were standing on a stool to write on the mirror comfortably, the difference was bearable for once. You freeze up a little and you bump your head lightly into him, heat rising to your cheeks.

“Do you need something, Kookie?” You question, and he squeezes his arms lightly around your waist. Since the weather was cooling down, you opted to wear a fluffy knit sweater over some high waisted shorts, and when he squeezed, you could feel his arms around you instead of just the fabric lightly pressing into your skin.

“Do you think… I could sleep with you in your bed tonight?” He asks softly, and your eyes widen, dropping the marker in your hand. Upon seeing your reaction, his own eyes widen for a second before he laughs. “No, not like that, silly! Unless you want to-” he starts, before you start to wiggle out of his grasp.

“You’re disgusting, Kook,” you laugh off, hiding your embarrassed expression and shaking your head. He grins, squeezing you tighter in his grasp. “... But since you asked so nicely, I guess. Don’t expect me to cuddle you, though! I would still prefer to cuddle with my bear rather than you!” You joke lightly, the lie going right through your teeth. He grins, nuzzling into your neck and making you blush even more. This was the first time that he’d ever been so affectionate with you aside from the casual side hug, and you weren’t sure if it was because of the favor or if he was being legitimate with laying on the affection so heavy.

“Mhm, but you’re still warm nonetheless so don’t be surprised when you wake up and I’m spooning you.” He releases his hold on you, grinning and going into the kitchen. You were stuck in your place, hearing the pans start to bang in the back and you just sighed, burying your face into your hands. Tonight will be a long night, and you’re not sure whether or not you’re on board with it or you’re against it.

—

“Hey, I think we should head up, yeah?” Jungkook nudges you as you pull out your latest attempt at your friend’s famous recipe for apple cider donuts. You purse your lips, looking at your watch. The watch read back 2:30 AM, and you realized that meant by the time you got into the bed (with Jungkook, you mentally reminded yourself), you would have to wake up in 3 hours.

“Kookie, why didn’t you tell me earlier? You knew we would have to get up early to finish the cakes anyways!” You huffed, pouting at him. He laughed softly, pulling the tray of donuts from your hand and placing them onto the speed rack.

“I’m sorry,” he smiled, taking your hand as you both headed towards the door that led to the upstairs apartment. “You just looked super in thought with whatever you were baking, I didn’t want to interrupt.” You noticed the way he held your hand, as you guys both went up the stairs. “I was also busy with closing up the shop, since you were in the back of the house all day. Why don’t you wash up first, hm? I’m gonna make some tea for us.” He patted your head, going into the kitchen, toeing off his shoes on the way. His uniform was still on, you noticed, making you smile as you went into the bathroom to prepare for the night.

Once you were out the bathroom, you could hear Jungkook on the phone when you waddled out in your pajamas, and he turned when he heard your feet padding through the hallway. He bid goodbye to who he was on the phone with (his mother, you presumed) and he held out the mug full of sleepytime tea to you. He had taken off the apron, and his hair, once styled to reveal his forehead, had been reverted back to his natural hairstyle. You waddled over, taking the mug with a silent thanks and you sat across from him at the bar table.

“What’s your fondest memory?” You ask him after you finished half your tea, making him look up from absentmindedly scrolling on his phone. He purses his lips in thought, before sighing.

“When I studied abroad during my junior year, I was stuck at the train station and I didn’t have enough money to get home. I didn’t know what to do, so I set down the hat I was wearing at the time and I started to sing.” He nodded, taking another sip of his tea. “I only say it was fond because so many people gathered around to hear me do this mediocre cover of Sofa by Crush, and so many girls offered to pay for me. I’m pretty sure I couldn’t even hit most of the lower notes.” He laughed softly, finishing the tea in his mug, watching as you also finish your tea. “What about you?” He questions after setting both mugs in the empty sink, you standing to join him at the other side of the table.

“I think my fondest memory has to be opening up this bakery. Me and my best friend had always talked about opening up a bakery together, and seeing it all come together seems like it happened so long ago, when in reality the bakery’s only been open for two years, going on three in February.” You smile fondly at the memory of the first day, leaning on him. “I’ve always been super dedicated to the bakery, if there was a day that passed that I didn’t want to work to open it, I feared I would lose the passion to open it...” You were beginning to fight the sleepiness, and he could tell.

“Let’s get to sleep, yeah?” He picks you up, your arms wrapping around his neck on instinct. You clung to him like a sloth, nuzzling your head into his neck. Once you two got into your room, he laid you down gently, pulling the bear you promised to hug from where he was to lay and into your arms. He went to go change into his nightwear, and soon enough, you felt the bed dip and a certain pair of muscular arms encircle you, as well as a soft whisper of your name.

“Goodnight, mon petit chou.”

“Shut up, Jungkook”

—

When you woke up the next morning, the bear you promised you’d cuddle all night had ended up on the floor, the bed sheets tangled between your and Jungkook’s legs, and you were cuddling into his chest as much as you could. He was still fast asleep, holding onto you like you were about to fall apart in his arms any moment. The warmth that you two created was too comfortable to move, and you contemplated closing the bakery for the day to stay in bed all day with him.

An alarm went off what felt like 10 minutes later, Troye Sivan’s Youth playing throughout the room. Of course that was Jungkook’s ringtone. You laughed at the thought but when you saw that he wasn’t waking up immediately, you took matters into your own hands. Rolling over him so you were on top, you sat up straight before shaking him a little.

“Kookie, it’s time to wake up for work!” You chirp, seeing a grin rise on his face. Suddenly, you were pulled down from arms that snuck up to your face. You yelped in surprise, wiggling wildly when he laughed softly against your struggle.

“You make too much noise in the morning and you’ve barely moved.” He says into your ear, one arm letting half of your body free as he snoozes his alarm. “Let’s just stay in~ I don’t want to leave the bed.” He grinned, nuzzling your neck. Right as you were about to answer him back, you hear your text tone go off, your best friend’s name flashing across the screen. You sit up on top of Jungkook, pursing your lips in curiosity of what they had wanted so early in the morning.

“I think we’d have to close today anyways, we’re busy!” You grinned, showing him your screen. Your friend had sent a message about a cake for a locally famous artist, Kim Taehyung. Jungkook raised an eyebrow as to question why you would need his contact. “My friend and I have been in talks with Taehyung since we opened this place, and we’re in charge of making the star of his next gallery opening, the most over-the-top cake you can imagine!” You were ecstatic, much like a kid being given an unlimited budget in a candy store. Jungkook smiled at your excitement, happy for you as well as the bakery.

“So we’re closing up shop today so we can work on this cake with the artist?” Jungkook questioned. He wanted to know more about this Taehyung character and your relation to him. He knew of the artist from some of his shows at art museums around the city, since Jungkook was also a fan of art. You crawled back into the bed with Jungkook, nodding and smiling up at him.

“Yep! And not to mention, since it’s only the appointment today, we can stay in and sleep a little longer.” Your arm lazily draped around him, giggling as he pulled you closer and enclosing you in his arms.

“Oh? More time with you is always great.” He grinned down at you. You couldn’t look at him long, since you knew you’d get lost in him if you stared any longer. You felt something soft brush the top of your head, and as quick as it was there, it was gone. “What time do we have to be downstairs then, hm?” He asks quietly, stroking your hair slowly and you felt yourself falling asleep under his touch.

“We go down when the bakery typically opens, and we just talk with the client,” you say sleepily, snuggling into him, “and then we draw up the cake and make the dream come true, since we only get a 48 hour notice, unless it’s a wedding cake.” You two fall in a comfortable silence, and when Jungkook realizes your breathing has gone even and you were fast asleep, he smiles, kissing your forehead and bidding you a goodnight before falling asleep himself, his head resting comfortably on top of yours.

—

Jungkook’s first love was you. He always thought that falling in love hit you immediately, but he fell in love with the way you did small things, how you used to wait with him for the bus home, telling him to text you when he gets back, and even the way you looked when you were so deep in concentration while decorating a single dessert. It was one of his own mottos that living without passion is like being dead, and it filled his heart with joy to see how passionate you were about the bakery.

He didn’t understand why it was so hard for him to make eye contact with Taehyung when the three of you were in the room together. You and Taehyung had clicked and when he decided to zone back into the conversation, you two would be reminiscing about your high school days. From the information that he gathered, you two and the original co-owner of the bakery were the inseparable trio during high school, and while you were drawing out the cake, he noticed that sometimes Taehyung would take the pencil from you and draw some of his own things, and he wasn’t sure if you were totally okay with that.

The hour consultation felt like years to Jungkook, and when it was over he was more than relieved. You and Taehyung said your goodbyes and once Taehyung left, Jungkook wanted nothing more than to wrap his arms around you and never let you go.

--

“What’s up, Jungkook? You seem a little off.” You frown, poking at Jungkook’s side. The time after Taehyung left, Jungkook had been uncharacteristically silent, literally punching into the fondant while he was kneading it out. You figured the poking was going to do nothing, so you went with the second thing that would definitely get his attention. Your arms wrapped around him from behind, the younger boy immediately going tense. He stopped kneading the fondant, sighing and turning to you. He enclosed you in a warm hug, nuzzling his nose into your hair.

“I don’t know, I felt super out of place when you and Taehyung were talking.” He admits, not wanting to look at you. He didn’t want to see how sad you would get when both of you would make eye contact. You blink, trying to figure out why he was so sensitive about Taehyung, when it all clicked in a second.

“Kookie~ Are you jealous of Taehyung?” You giggled, pulling away and scrunching up your nose at him. “Why would you be jealous of Tae?” Jungkook’s ears went red. He turned away from you, the embarrassment creeping up on him quick. You laughed softly, shaking your head at him.

“I don’t know… I didn’t like the way he was looking at you and stuff. It sounds stupid, we’re not even dating, let alone roommates, but like--” Your laughing caught him off guard from him spilling his feelings, and for a split second, he was offended. You made eye contact with him, a mischievous glint in your eyes.

“Kookie… He’s gay and we’ve been best friends for years, it’s nothing big, okay?” You patted his head, pulling away completely. He stood there shocked, mouth wide open. You tilted your head slightly in curiosity, a slightly amused look on your face as he started to stutter. “Enough of that, Jungkookie! Let’s get to baking this cake! The event is tomorrow and I’m not letting you stay in my apartment to just gawk at my friends and their sexual orientation!” You grinned, going back to trimming the cakes. Jungkook shook his head, going back to kneading the colors into the fondant. He really should’ve asked more about Taehyung preceding the consultation, but what was done was done, and he just made a big fool of himself in front of you.

----

The cake that Taehyung wanted was requested as such: “This is my first solo show, and a lot of my pieces are based off of my trip to Italy. Can you make something reminiscent of the Spanish Steps in Rome? But in a fashion that it incorporates mostly this one specific blue palette! Oh, and the cake flavors could be chocolate cappuccino torte!”. Even if you did love Taehyung with all your soul, him being the missing third in your best friend trio, his request was insane and you had to brainstorm the final idea 4 times before both of you compromised on the final look.

You and Jungkook worked nonstop on the cake, only pausing when an alarm went off at 7 to eat food instead of just sustaining off of small pieces of cake and other various leftover desserts that were left in the fridge that had not spoiled.

As you guys ate dinner, Jungkook had a million questions about Taehyung. Such questions included things as how you met, craziest thing you had done together, and if he ever kissed you, which you couldn’t help but look at him as if he was insane. The conversation was so extensive that it had gone into past dinner and into your round two of throwing the cakes in the refrigerator and molding fondant flowers.

You couldn’t help but look over at Jungkook’s concentrated state, watching him delicately thin the edges of the petal and attach it onto the rest of the fondant flower. Taehyung had chosen the crocus flower for this cake, a flower that both you and Jungkook were unfamiliar with. You took it upon yourself earlier to google what the flower was and it what it looked like. The crocus flower is a late blooming flower, an autumn flower that represents youthful joy, which you thought was extremely fitting for Taehyung. Once you and Jungkook saw the image, you set to work with the fondant, teaching Jungkook since he had never made fondant flowers before.

The quiet of the bakery seemed to be too much for the both of you, so a while after dinner, you turned your phone back on to blast music in the back of the house on the overhead speakers. You two worked all night, leaving the fondant flowers out to dry, doweling the cake, and making the basic structural components to the cake. Time seemed to pass by faster when you were working with music, sometimes you would catch Jungkook staring at you while you were working, and while you joked with him to get back to work, you also couldn’t help but stare at him when it was his turn to be busy.

A pot of tea later you and Jungkook had finally finished, watching the sun rise through the window and the early morning businessmen speed walk their way to the train. The clock read 8AM as you both went back up into your apartment, not even bothering to change as you both wiped out on your bed, your head resting on Jungkook’s chest and his arm wrapped around your waist.

By the time you had woken up, it was 3PM, and the lack of warmth from underneath you had woken you up. You smelled something coming from the kitchen, which automatically registered as fear in your brain. The last time Jungkook had cooked in the kitchen, he ended up burning the scrambled eggs that he tried surprising as breakfast in bed for you, and you had woken up just in time before your kitchen (your most sacred area in the house) had burned down. You immediately kicked off the covers, speed waddling into the kitchen to be met with Jungkook’s back, bent over to the oven to pull out a pan of roasted brussel sprouts, potatoes, and beets. Jungkook turned around, flinching a little by your presence, but laughing at your surprised reaction because of him cooking with ease.

“I googled a recipe, if you were wondering.” Jungkook smiled, setting the pan down over the stove and removing the oven mitt. You breathed a sigh of relief, walking over to Jungkook and grabbing bowls and forks from the cabinet.

“We shouldn’t eat a lot, Kookie. If we have a lot of time tonight, I’ll make dinner, okay?” You passed him a bowl, pulling out a spatula to spoon some of the vegetables on the pan onto your plate. You and Jungkook ate in silence, and you took into account the different spices he had used, each differing with the vegetable he had used. After your meal, you both went back downstairs to put the cake into the box, carrying it into the car. The cake ended up being 4 tiers and if you were honest, one of the best cakes you had done. You felt a surge of pride as you and Jungkook went back, a smile so wide on your face that Jungkook couldn’t help but notice.

“What’s with the smile, hm?” Jungkook pinched your cheek lightly, your attention going back to him. He seemed to beam when he was opening the door for you, the sun setting by the time you went back into the store front. You gestured to go back upstairs, your smile less wide but still with as much heart as before.

“I’m just really proud of this cake, as stupid as it sounds. I’ve made and decorated a lot of cakes in the short time of me being a professional baker, but this one really does hold a special place in my heart because of the aesthetic Tae was going for. I went to Italy for a semester abroad in college and just seeing how similar it looks to when I went, I feel proud with the outcome of the cake.” You smiled, unlocking the door and kicking your shoes off immediately. As you walked over to the couch, Jungkook couldn’t help but feel his heart surge with a new wave of love for you.

“Let’s go to Italy someday,” Jungkook blurts out, making you turn around. His eyes widen and he’s quick to follow up “... soon! Like as a friend vacation or something, we can bring along like, Hoseok and Taehyung or something.” He scratches the back of your head. You blush at the idea of going out to Italy, just the two of you on a gondola, leaning in for a kiss--

Your text tone snaps you out of your thoughts, a specific sound only set aside for texts from Taehyung. You whip out your phone, unlocking it quickly to see the message.

[From: Taehyungie 4:15 PM]: heyyyy bb forgot 2 tell u

[From: Taehyungie 4:15 PM]: yr invited tnight!! bring ur bf

[From: Taehyungie 4:16 PM]: cocktail party, not too formal, dont forget the cake

You furrowed your brows at the text, completely disregarding the second part of the second text. Taehyung must have something up his sleeve if he was inviting you along, but you knew you couldn’t get it out of him. You knew Taehyung was good at one thing particularly, and that was the element of surprise.

“Ah, looks like we were invited? It’s not out of the ordinary, but I don’t know if you brought any semi-formal clothes?” You looked up at the younger one, who’s current outfit was his usual white shirt and black pants, only instead of it being clean, it was covered in flour, freeze dried fruit powder, and powdered sugar.

“Oh, I think you mentioned it to me, I can go see what I brought? You can change first, I’ll just change after you.” He nods, watching you type away on your phone. You quickly typed a response, making sure Jungkook couldn’t see your phone. You got up from the couch, walking into your room and into the closet.

[To: Taehyungie 4:23 PM]: o,,, ok

[To: Taehyungie 4:23 PM]: hes not my boyfriend tae

[From: Taehyungie 4:25 PM]: ok but dont blame me when i claim his as mine :P

[From: Taehyungie 4:26 PM]: set up the cake in the main room and then come into the main gallery, you wont miss much with the way you work!!!

You looked up at the dresses that were hanging in your closet, opting for a black halter neck keyhole dress. You hurried into the bathroom, changing quickly and grabbing all the makeup and your contacts, doing your makeup in the vanity as Jungkook went in to change into whatever he pulled out.

When the bathroom door opened once you were done doing your makeup, you knew if you weren’t gone before from what charms Jungkook had, you were definitely a goner by now. Jungkook walked back out with his hair styled to reveal his forehead, a little makeup on, with a fitted all-black tuxedo look, dressed down a little with a few buttons unbuttoned so that it was more casual than having a tie on over the black dress shirt. You don’t think you’ve ever seen a man dress up this nice and this well, and you’ve gone to numerous opera nights where the dress code was formal. Your face went red as he turned to face you, a smirk on his face. It was different than the shit eating smile that he would give you when he wanted something from you.

No, this was some kinda Big Dick Energy smile you had only seen once before. You shuddered when he checked you out, a lazy grin on his face. This was not the first time Jungkook had teased you like this. He’d only done this once before when you were seeing him off one night at the bus stop, after he asked for a kiss on the cheek goodbye.

“You clean up pretty well, mon petit chou.” He chuckles, and you had to hide your blushing face from him. Your hands quickly flew to your face, and all you could hear was his faint laugh. “Why won’t you look at me, hmm?” He typically didn’t like to play around like this, but seeing you all flustered over his look made him feel more confident in the look.

“There you go with the cabbage thing again! Why do you keep calling me a cabbage?” You pouted up at Jungkook, trying to wiggle your hands out of his grasp. He chuckled, letting go of your hands.

“I’ll explain later, but for now, we have an event to go to, don’t we?” Jungkook grinned, standing up and extending his hand to you. You sighed, rolling your eyes and grabbing his hand. Once he pulled you up from the bed and you rearranged your dress, you both went to go slip on your pair of easy black heels, and respectively, his own dress shoes (which you had never seen till today? Jungkook was full of surprises). When you were coming up from fastening your shoes, you felt something wet brush your cheek, making you go red once more. Jungkook had just kissed your cheek and you were trying your hardest not to freak out.

“I bet you’ll be prettier than the art there.” Jungkook says softly, his body ridiculously close to yours. He was being ridiculously flirty, and if he wanted to play like that, well, two people can play that game. You grinned, biting your lip and looking up at him.

“Careful Jeon, you might distract me from the art.” You giggle upon seeing Jungkook’s shocked reaction to flirting back with him, grabbing his hand as you both go down the stairs, almost forgetting to lock the door on your way down.

The car ride there consisted of small playful banter and small flirting back and forth. You couldn’t miss the way how one of Jungkook’s hands rested on your thigh for the ride there, but your mind was stuck on how much you still had to put together at the venue, most of the flowers that you had made still not on the cake in fear of them falling over and breaking during transport. As if Jungkook could feel your worry radiate off of you, he would draw small circles on the flesh of your outer thigh where his hand rested near your knee, calming down your nerves.

The venue was on the opposite side of town, so while you and Jungkook drove down the scenic highway along the lake, you couldn’t help but roll the windows down and let the wind blow through your hair. You heard Jungkook laughing while you watched the skyline come into view and disappear down the highway, marveling at the city. Had it not been for the changing scenery from blues to the yellow leaves on the trees on the way down, you would have thought this was a normal summer night between a couple teenagers.

Once you two got to the venue, you found a cart to wheel in the cake while Jungkook found the last of the fondant flowers in the back, safe from any damage even if the ride down to the venue was smooth. You and Jungkook wheeled in the cake, carefully putting it on the table. The space you and Jungkook were in was quite empty, which gave you a nice ambience so that you could finish the cake.

Rather, you take out the fondant flowers while Jungkook put them on the cake, since he could actually see to the top of the cake. After placing the last few flower buds on the cake and doing some last minute touch ups, you two went into the main room, as Taehyung had instructed in his text. Before opening the door to the gallery where bossanova jazz played softly, Jungkook held out his arm for you to link with, a soft smile on his face. Grinning back, you swallowed your heart back down as you linked arms with him. He kissed your cheek, to your surprise, and when you looked back at him, he chucked softly.

“Let’s give them something to talk about, mon petit chou.”

The gallery itself seemed smaller than you remembered from when you were younger, a lot of ridiculously large prints of photos and abstract oil paintings contributed from Taehyung’s collection. There were some you had recognized from older exhibits where his art had been featured, and seeing how his art had grown made your heart swell. You had known Taehyung for a ridiculously long time now, and just seeing where his art had taken him made you extremely proud.

As you and Jungkook marveled at Taehyung’s work, you heard someone yell your name in the venue, and hurried heel clicking. Before you could register who could be yelling your name, a body slammed onto yours and a familiar laugh filled your ears, one that you hadn’t heard since Jungkook came into your life.

“I didn’t know you’d be here!” Your best friend, Ji Hae, who you had opened up the bakery with beamed at you. Ji Hae looked Jungkook up and down, and it only took her a split second to recognize him. “And you must be the new baker that every Yelp review is talking about! I’m Ji Hae, co-owner of the bakery!” Ji Hae held out her hand to shake Jungkook’s hand. Jungkook’s arm around you slipped off and shook her hand, smiling.

“Ah, I’m Jungkook, it’s nice to meet you, Ji Hae.” He smiled. After he introduced himself, Ji Hae snaked her arms around your waist, grinning.

“You won’t mind if I borrow her, right? I need to catch up with her.” Ji Hae didn’t leave any time for Jungkook to reply as you were pulled away from him. You were completely confused but once you realized you were moving, your senses kicked in.

“Ah, Jungkookie, if you wanna go home and I’m not back, just text me!” You called out before your friend pulled you to another part of the gallery. Jungkook shook his head, going back to admiring the photograph in front of him. It was only a few beats before a flute of champagne was held in front of him. The flute was being offered by Taehyung, who was also holding a glass himself.

“Did they leave you alone? I told Ji Hae not to do that…” Taehyung tsked. Jungkook accepted the champagne from him, nodding.

“Ji Hae surely is a character… The both of them get along well.” Jungkook chuckled, looking over at Taehyung. Jungkook took a sip, watching Taehyung in his peripheral vision nod thoughtfully.

“How much do you know about your co-worker, Jungkook?” Taehyung questioned, Jungkook almost spitting out his champagne. He blinked slowly at the older man, Taehyung looking back at Jungkook with a raised eyebrow. The younger brown haired man coughed a little, wiping his mouth a little from the champagne that threatened to escape his mouth.

“W-well, I know she knows minimal french from high school, her birthday, her favorite tea is herbal and she only has real coffee once a month--” Jungkook rambles before Taehyung holds up a hand, shaking his head.

“No no, what do you know about her? All that stuff you just listed out is basic. Is there anything that catches your attention? It doesn’t have to be big and glaring, small things are things as well.” He grins at Jungkook. Jungkook tilts his head in confusion before it finally clicked in his head.

“Well, when she’s deep in concentration, she tilts her head just slightly, even if the orientation of whatever she’s working on is completely straight. Her favorite color and the colors that she’s attracted to are completely different, and if anyone sings around her, her nose scrunches, although I’m not sure why…” Jungkook trails off, thinking harder about your little nuances, but Taehyung’s chuckles snapped him out of the thoughts before he could delve deeper.

“That sounds so classic of her. You know she was a music major in high school? She’s an amazing singer and it’s sad she doesn’t use her voice all that often anymore. I think you’re the only person to know that about her outside of anyone who knew us back then. I have also never heard of any guy observe her that hard.” Taehyung nods. “Do you spend a lot of time looking at her?” Jungkook goes pink, matching half of Taehyung’s half-and-half pink and blonde hair.

“I’ve been uh… Living with her for the last few months, maybe 3?” This time, it was Taehyung’s time to sputter at the comment. He looked at Jungkook, jaw slack. “So yeah, I guess I’ve been looking at her a lot.” He chuckled nervously.

“I saw her come in with you and she was clinging onto your arm. Is she always that touchy with you or was it just for show tonight?” Taehyung was completely intrigued with your relationship with Jungkook, and Jungkook didn’t know how to avoid the questions, this was Taehyung’s show and he couldn’t go anywhere else without you. You’d probably punch him or something.

“Well, we sleep in the same bed, nothing goes any further than hugging, but sometimes she’ll reach out for my hands to hold, or she’ll automatically lean on me when we’re doing something together.” Jungkook shrugged casually, finishing the champagne that was given to him earlier. Taehyung’s eyebrows raised in surprise, before he set down his half empty glass. He scanned the room before leaning into Jungkook.

“She’s being really touchy and she hasn’t said anything about liking you? Are you sure you aren’t dating?” He reaffirms with Jungkook, who just nods in return. “Just shoot your shot, Kook! She probably does like you, but she doesn’t think about it because she’s so into the bakery.” He flashes Jungkook a boxy grin, punching Jungkook’s arm. Jungkook looked at Taehyung in disbelief, and he was skeptical about Taehyung’s advice. Surely, you couldn’t be into him, right?

“Ah, there you two are!” You came back, automatically going to stick on the side of Jungkook. Taehyung shot Jungkook a look and only wiggled his brows. “Let’s go see the other art!” You smile happily, lightly tugging Jungkook away.

You two continue your night right where it left off, a little bit of flirting here and there, and soon enough, the cake that you two had created was cut. Jungkook noticed that your grip loosened a little, so he took it upon himself to grab a piece of cake off the table and cut off a bite size piece.

“Hey, Earth to mon petit chou, say ah~” Jungkook cooed, snapping you out of your trance. “You’re really distant, are you okay?” He smiles at you, his fork in front of your mouth. You gladly accept the cake at first, watching as his hand sets down the fork on the plate and his arm travels down to hold your hand, squeezing it lightly. You lace fingers with him, nodding a little and smiling. You swallowed the bit of cake before replying to him.

“Yeah, just a little sleepy, should we head back?” You yawn a little, emphasizing on your exhaustion. “I think this is the most human interaction I’ve had in a minute.” You giggle, leaning into Jungkook.

You two congratulate Taehyung on the art show once more, and after numerous hugs and goodbyes are said, you and Jungkook finally make it into the car. Jungkook puts on music once more, but it’s more calm music instead, lulling you to sleep in the car. Once he stopped at the stop sign, he looked over to you, smiling softly as you fall asleep with one of his hands linked with yours. Once you two pull up to your apartment, Jungkook stretches in the car seat and sighs once more. You were dead asleep in the seat, and he figured he would have to carry you back up. He unbuckles his seat belt, cutting off the engine. Getting out of the car and opening your door, he made sure that you wouldn’t fall out, scooping you into his arms bridal-style.

Jungkook fumbles with the keys for a split second, but he managed to open the door with you not waking up, which is a personal surprise for himself. Slipping out of his dress shoes, he opens the door to the bedroom. He lays you down on the bed, taking his time to change into his sleepwear. He kept thinking about Taehyung’s words about how you might like him back, as well as the other facts that he had heard from him.

Jungkook walks back out, frowning when he realized you were still in your party clothes. It didn’t vibe with him for you to sleep in the clothes you had gone to the party in. He nudged you gently, watching you stir to face him.

“Hey, don’t you want to change out of your contacts before we sleep?” Jungkook’s voice rang in your ears. A groan escaped your throat as you stretched out in the bed.

“You don’t live enough, Kookie.” You grumble, sitting up so that you could go change out of your contacts and your dress. You padded over to the bathroom, grabbing all the necessary items such as your makeup wipes and your pajamas, slowly getting ready for bed. Once you were back out of the bathroom, you spotted Jungkook lounging on your bed, checking his phone once more and turning on his alarms. You crawled onto his side, pulling the sheets over your shoulders.

“Goodnight, Kookie~” You cooed before falling back asleep by his side. Jungkook’s heart skipped a beat, gulping nervously at your sleeping figure. Maybe he could entertain the idea that Taehyung was right for a second, that you were in love but you were too oblivious to see it.

Jungkook wasn’t sure how he could live out this imagination, and his heart told him not to pursue anything. He wouldn’t want to ruin anything with the best thing to happen in his life.

----

It was an uncharacteristically slow day at the bakery, you guessed it was because it was finals week for a lot of the schools around you, but nonetheless, a bit too quiet in the bakery. It was actually so quiet that you could hear your thoughts over the soft jazz music that always played at the front of the house. Pursing your lips, you went over to the stereo and turned the music up a little more, bobbing your hair to the music while also rearranging the baked goods.

“First in, first out.” You chanted softly as you rearranged the macarons, making sure to set aside the broken cookies (how did they manage to break?) and the less appealing tarts. Jungkook walked out into the front of the house, seeing you bob to some bossanova before grinning. He goes over to the stereo, turning on a certain album that both you two enjoyed. There was no one in the bakery at the time, so when the song’s beginning started playing, you were thrown off from your flow.

“Jungkook, what the hell?” You sighed, rolling your eyes. You weren’t mad about the music change, but there was a mischievous glint in his eyes when he wrapped his arms around you.

“You don’t have the urge to sing along? We’re too busy to go to karaoke and I’ve never heard you sing, only occasional humming from time to time. Didn’t you go to an arts school for voice?” Jungkook teased, remembering the conversation he had with Taehyung at the gallery opening. Your face flushed, which he took as a positive and he started to sing along first. It was Daniel Caesar and H.E.R’s Best Part, and due to the copious amounts of times you had listened to that song, you memorized the lyrics. The chorus came up quicker than you thought, and you found yourself singing along with Jungkook.

“I just wanna see how beautiful you are…” You start singing along in the octave that H.E.R is singing in, only tuning in a little to hear Jungkook’s lower register. You grin and sing along to the rest, wiggling out of his grasp. You never took the time to actually sing full on anymore, and you felt a little rusty singing along. A little while later, you peeked over to Jungkook, who had apparently stopped singing. He was staring at you in awe, his eyes wide. You sauntered over to him after you were done cleaning out the display case, resting your arms on his shoulders, slow-dance style.

“If you love me, won’t you say something?” You smiled up at him. Your heart swelled when you felt Jungkook’s arms wrap around your waist, slow dancing with you as he found his voice to sing back to you. He touched foreheads with you, closing his eyes as you closed yours. You both savored the moment, his breath on yours. You could feel your heart beating as if you just ran, and you opened one eye, starting to lean in. The bell on the door suddenly interrupted both of you, Jungkook flying off of you as you turned away from the door, face as red as the raspberry macarons.

“W-welcome to--” Jungkook cleared his throat, silently gesturing you to go to the back of the house while he regained his composure, saying the name of the bakery as you went into the back, fanning your face. You watched as he helped out the mom with her baby, a soft smile on your face.

The music in the bakery continued to play one of Jungkook’s R&B playlists, a Sabrina Claudio song playing next. As you continued to watch him clean up where you left off, you couldn’t quite place the feeling that Jungkook gave you, and you weren’t sure if you liked it or not.

--

According to a lot of love language profiles, your heart usually warmed with the idea of someone surprising you with little things, acts of service, to be specific.

It was a trend with all of your romantic partners in your past, you usually felt extremely appreciative when they did small things like make your cups of tea, wash the dishes, or other extremely domestic things along that sort. In return, you would always try to help them out, but you never felt a click with the people you dated.

You never noticed it, but Jungkook would always do these things for you. He would make you cups of tea and remind you to eat when you would go long hours without any breaks, making you your favorite tea when you were having a down day, or even making you a quick sandwich that sat by your side as a gentle reminder. By the time you would notice these things, he’d always be back to the task at hand, whether that be entertaining the girls in the bakery or making more goods to put out.

The winter season where your bakery was located felt like they started from mid October to April. When November hit, you could feel yourself struggling to get out of bed, the motivation in your body slowly decreasing. Jungkook had started to notice this in you, but he wasn’t sure what was wrong. You usually were extremely happy and upbeat, but for a few weeks, you would barely talk in the morning and would prefer to work in the back of the house. Not to mention, you were a lot more touchy and would typically lean into Jungkook more or back hug him when you had the chance.

Although he didn’t mind, and he would typically reciprocate the touchiness, but he wanted to do more, and worried himself about you to the point where he fell under the weather. You seemed a lot more distant when both of you were upstairs, and you would typically stay downstairs for a little while longer, dismissing Jungkook to go upstairs so that he could sleep earlier and not be so sick coming into work.

You didn’t want to tell Jungkook that you would dismiss him upstairs so that you could meet with other people without worrying him. Although you liked Jungkook a lot, you were scared of how he would look at you if you confessed to him. You didn’t know if he even liked you like that, so it was better to be safe rather than sorry. You’ve been distracting yourself from falling further into the seasonal depression and in love with Jungkook by throwing yourself into the world of online dating, swiping absentmindedly when Jungkook worked front of the house. You had a date tonight, and you attempted to look better than normal before closing up the shop and waiting in front.

You had planned on going out with this guy (His name was Kim Seokjin, a nice guy, really) twice before, but he had always rain checked before you could go out with him, and you guys were planning on going to the holiday market downtown. The meeting was supposed to go that you guys met at the bakery and then make your way down, since the train near your bakery went directly down to the market. You both agreed that you would meet at 7:30, 30 minutes after the bakery closed, but once the clock hit 8, you were losing faith in meeting up with him. You waited for him for another hour, and as much as you wanted to not believe it, you had just been stood up.

Admitting defeat, you sulked immensely, going back up to your apartment. This wasn’t the first guy to do this to you, and you were actively seeking for love from people you thought you clicked with. Your brain started to fill itself with self deprecating thoughts as you opened the door, the soft sounds of the Netflix series Nailed It! playing. Jungkook looked up from the couch, already all showered and ready to go to bed, but on nights like these he would wait for you to come back before you both went to sleep. That, along with all your other overwhelming internal dialogue seemed too much that you started to feel the tears well up in your eyes.

“I’m home…” You barely managed to get out from the overwhelming emotions that washed over you. The TV had no noise coming from it, meaning that either Jungkook had paused it or muted it. You avoided eye contact in the general direction from where he was, the tears falling silently down your face as you yanked off the scarf and fumbled with the buttons of your pea coat. Jungkook noticed the way you rubbed furiously at your eyes almost rhythmically, after every button on your coat was becoming undone. He frowned, sitting up on the couch.

“Is everything alright, chou?” He wanted to stand up, but something in him told him to keep rooted. Jungkook was about to turn back to the tv when he heard something rushing towards him, and suddenly you were in his arms, your own arms wrapped around him tightly as you openly sobbed on him. You had never cried on Jungkook, and here you were, bawling on him. Jungkook started to rub your back gently, squeezing you. He had learned somewhere that during a panic or anxiety attack, you should squeeze the person in order to ease their anxiety. He didn’t know what was wrong, but obviously it was something bothersome enough that it would send you into tears like this. He whispered words of reassurance in your ear, continuing to rub your back slowly.

You both stayed like this for a while, your breathing evening out before Jungkook rolled you over so that you were on the couch. He slowly peeled away and before you could protest, he smiled softly at you and stroked your cheek. “I’m gonna get some stuff, okay? I’ll be back soon. Don’t miss me too much.” True to Jungkook’s word, he came back quickly, your blanket, some milk tea that was sitting in a thermos (he probably had made it earlier for you to have when you came home), and a plush that you thought was hidden from him, a little black bear with a heart shaped patch. He sat down next to you again, you automatically curling into him as he wrapped you both in the blanket and made the little bear plush kiss your cheek before setting it in your lap. His arms wrap back around you, stroking your hair softly. “If you’re comfortable, you can tell me what’s wrong, yeah? No rush.” He reassures you. You both sit in a comfortable silence before he hears a sigh come from you. You curl closer into him, the bear being a slight barrier between you and him as you spill to him about the whole date ordeal.

“Jungkookie, I’ve been taken for granted for so fucking long… I always give so much and I never get it reciprocated. It’s almost cruel how scary that giving and receiving ratio is. I’ve been stood up so many times, I’ve never clicked with any of the people I have dated, and I just think something is wrong with me, or maybe I’m too dedicated to this bakery that I can’t ever date.” You bite your lip, smushing the face of the bear in. You had to keep your hands busy so that Jungkook wouldn’t see the trembling in your hands. You couldn’t prevent it for long, however, since Jungkook looked down at your hands playing constantly and held them in his own. You couldn’t look at his eyes, but you could feel his frown. His hands squeezed yours and tears began to resurface. “I just don’t know if anyone will love me for me, in all the times that I’m here running the bakery, love me even with the lack of time.” You could barely get the last part out, hiding your face in Jungkook’s chest once more. Jungkook lets go of your hands, squeezing you once more so that you wouldn’t say any more.

“That’s not true, you have so many people that love you. You have so many friends and I’m sure that they would all hate to see you so sad.” He starts off. There’s a reluctant pause in his voice, a space where he would say he loves you, but before he could say more, you open your mouth.

“I know that there’s that kinda love, but Kook,” you start to emphasize, sulking. “I want someone that I can imagine in my life that kisses me awake and stuff. You have so many girls doting over you, I want to feel like that for someone, you know?” You whine, “That’s just never gonna be me with anyone so I’m just-” He cuts you off by squeezing you again, pressing his forehead against yours.

“You need to hush sometimes, you know?” Jungkook sighs softly, his heart about to burst from what he’s about to say. “I know you won’t give love another chance, but I want to be the one to show you how love can be reciprocated.” His cheeks dust a light pink and you didn’t know how to react. “I promise I won’t break your heart intentionally, I love you too much for that to happen.”

You were in complete disbelief over his confession, because that confession was something that you thought would never happen to you. You would’ve thought that eventually, Jungkook would’ve gotten a girlfriend (that wasn’t you) and would have to quit the bakery and leave you alone once more. For a split second, you thought Jungkook was lying before you realized he was a man of his word. Even with the smallest promises, Jungkook would always be able to live up to the promises.

“It’s always been you, mon petit chou.” He smiles softly, wiping the last of the tears that were on your face. That was the last thing you heard before you pulled him in, a sweet kiss that tasted like the earl grey vanilla tea. He gladly returned the sweet little kiss, pulling away from you.

“I kinda… wanna bake with you for like a long time. Maybe forever.” You blush, covering your eyes at your stupid confession. You didn’t know how else to phrase it, and the way you said it made Jungkook chuckle.

“Is that so, mon petit chou? Well I’m glad you feel the same way.” He cooed, pulling you into another kiss.

The rest of the night was a blur, nothing further than a few kisses here and there, but nonetheless, a night that turned bad events into things that made you smile instead.

--

“You know how I call you mon petit chou?” Jungkook was currently hunched over the worktable, carefully peeling away the chocolate decorations from the parchment paper. Since it was the holiday season, you two had gotten a sudden influx of requests for yule log roll cakes (“that’s not all we make, but they always ask us to make it!”). Jungkook’s friend, Jung Hoseok had also requested for one, but specifically requested for you to make it, despite Jungkook’s protests that he made roll cakes much better than you.

You perked up at his voice, setting down the whipping cream that you were weighing out for the filling of the roll. “Yeah, I thought you just wanted to call me a little cabbage because of how short I was.” You chuckled, shaking your head at the absurd term of endearment. You heard Jungkook’s soft laugh as you poured the whipping cream into the stand mixer.

“No no, not chou as in cabbage, babe. Mon petit chou means my little cream puff. Your favorite dessert are cream puffs, aren’t they?” He hummed, rearranging the chocolate he had just peeled away on the log he was finishing up. “Plus, you’re sweet. I thought it was fitting, and when I was in France, my host mom said I should only use that name with someone I love. And I love, well, you!” He grinned, a light dust of pink on his face.

You couldn’t help but smile at the way he explained the nickname, covering your mouth from smiling too much.

“Jeon, you better get back to work before I kick your derrière.”

#bts fluff #bts #bts au #jungkook fluff #jungkook oneshot #bakery au #bts bakery au #jungkook #jeon jungkook #fluff #bts imagine #i honestly think i should just upload my bulletpoint scenarios because the way i write them are so entertaining #'why isnt there smut in this' 'because my friends would roast the fuck out of me if i tried' #- me and cherry yesterday before i left for the ic #you can see the influences of chicago in this fic #cough cough LAKE SHORE DRIVE like who is she?? #ofc taehyung would have his art show at hpma #like #its just obvious #jungkook fic #jungkook fanfic #my fics