#kimchi food

[oddarette]

Kimchi cats 𓃠⋆.˚✮

#my art #illustration #artists of tumblr #art #kimchi #cats #korean food

[healthyhubeveryday]

Fresh Napa cabbage, colorful veggies, and the robust tastes of classic Korean kimchi come together deliciously in the Kimchi Napa Cabbage Salad. A delightful salad that satisfies both modern palates and Korean culinary tradition is produced when crisp textures are combined with the fiery, sour kick of kimchi.

#korean kimchi #making kimchi #kimchi #kimchi ingredients #kimchi korean food #HealthyFood #napa cabbage #Kimchi Recipe #kimchi food

[everythingwithwasabi]

Vegan Kimchi Noodle Soup

#food #korean food #kimchi #vegan #noodle bowl #soup #noodles #mushrooms #vegetables #comfort food #recipe

[lustingfood]

Ramyun + Kimchi (x)

#food #food porn #kimchi #asian food #noodles #ramen #ramyeon #ramyun #recipe #recipes #food gif #gifset #gif #mine

[fattributes]

Kimchi Fried Rice

#food #recipe #dinner #fried rice #kimchi #rice #eggs #cabbage #mushrooms #bok choy #onions #garlic #vegetarian #dairy free

[daily-deliciousness]

Easy kimchijeon (kimchi pancake)

#kimchi #kimchijeon #pancake #korean food #food #kimchi pancake #asian food #appetizer #spicy #spicy food #vegetarian #dinner #tasty #foodporn #delicious #cooking #food photography #foodgasm #recipe #foodie

[foodshowxyz]

Kimchi Jeon (Savory Kimchi Pancakes)

Yields: 4 servings Prep Time: 15 minutes Cook Time: 10-15 minutes

Ingredients:

1 cup well-fermented kimchi, roughly chopped

1/4 cup kimchi juice

1/2 cup all-purpose flour

1/4 cup potato or corn starch

1/2 cup cold water

1 large egg, lightly beaten

3-4 scallions, thinly sliced

1-2 tablespoons vegetable oil or neutral-flavored cooking oil

Optional additions:

1 tablespoon gochugaru (Korean red pepper flakes) for extra spice

1 tablespoon soy sauce

1 teaspoon sesame oil

Other vegetables: thin strips of carrot, onion slices

Dipping sauce ingredients:

Soy sauce

Rice vinegar

A pinch of sugar

Toasted sesame seeds (optional)

Instructions:

Make the batter: In a mixing bowl, combine flour, potato/corn starch, kimchi, kimchi juice, egg, water, and scallions. (Include any optional ingredients you'd like). Mix until a slightly thick batter forms.

Heat the pan: Heat a large skillet or nonstick pan over medium heat. Add a thin layer of oil to the pan.

Cook the pancakes: Pour about 1/2 cup of batter into the hot pan, spreading it into a thin, even circle. Cook for 3-4 minutes per side, or until golden brown and crispy.

Repeat: Repeat the cooking process with the remaining batter, adding more oil as needed.

Make the dipping sauce: In a small bowl, combine the soy sauce, rice vinegar, and sugar. Add sesame seeds if desired.

Serve: Slice the pancakes into wedges and serve immediately with the dipping sauce.

Tips:

Well-fermented kimchi: Using older, well-fermented kimchi provides the best flavor and acidity.

Consistency check: The batter should be the consistency of a slightly thick pancake batter. If it's too thick, add a tablespoon or two of water. If it's too thin, add a bit more flour.

Don't overcrowd the pan: Cook one or two pancakes at a time to achieve the best crispiness and an even cook.

Experiment: Feel free to add seafood, thinly sliced pork, or other vegetables to your pancakes.

#korean food #food #homemade #foodshow #food pics #recipe #delicious #food blogs #breakfast #food photography #foodie #daily recipe #daily reminder #daily reaction images #kimchi #korean pancakes #asian food #meal #lunch recipes #dinner ideas

[catfindr]

#petfinder #catfinder #cat #kitten #kitty #bonded pair #food mention #kimchi #mochi #orange tuxedo tabby #calico #co #colorado

[sumeiru]

redbeanbaby

#food #kimchi #gudetama

[reasonsforhope]

"Of South Korea’s countless kilograms of annual food scraps, very few will ever end up in a landfill. This is because of two reasons—the first is that it’s been illegal since 2005, and the second is because they have perhaps the world’s most sophisticated food waste disposal infrastructure.

While representing a significant burden on the economy, the food waste disposal nevertheless produces ample supplies of animal feed, fertilizer, and biogas that heats thousands of homes.

As the New York Times’ John Yoo and Chang Lee reported from Seoul, South Korean cuisine tends to lend itself to creating food scraps, since many staple dishes come with anywhere from a few to a few dozen sides.

With the culture erring on the side of abundance rather than restraint, many of these small dishes of tofu, kimchi, bean sprouts, and other bites would be tossed in the landfill if it wasn’t illegal to do so.

The government put the ban hammer on it because the mountainous terrain isn’t ideal for landfill construction.

Instead, restauranteurs and street hawkers pay the municipality for a sticker that goes on the outside of special bins. Once filled with food scraps, they are left on the road for collectors in the morning who take 90% of all such waste in the country to specialized collection facilities.

At apartments and among residential housing areas, hi-tech food waste disposal machines are operated by a keycard owned by residents under contract with the disposal companies.

Once taken to the recycling facilities, the food is sorted for any non-food waste that’s mixed in, drained of its moisture, and then dried and baked into a black dirt-like material that has a dirt-like smell but which is actually a protein and fiber-rich feed for monogastric animals like chickens or ducks.

This is just one of the ways in which the food scraps are processed. Another method uses giant anaerobic digestors, in which bacteria break down all the food while producing a mixture of CO2 and methane used to heat homes—3,000 in a Seoul suburb called Goyang, for example. All the water needed for this chemical process comes from the moisture separated from the food earlier.

The remaining material is shipped as fertilizer to any farms that need it.

All the water content is sent to purification facilities where it will eventually be discharged into water supplies or streams.

While one such plant was shut down from locals complaining about the unbearable smell, many plants are odorless, thanks to a system of pipes built into the walls that eliminate it via chemical reaction.

It’s the way South Korea does it. Sure, it costs them around $600 million annually, but they have many admirers, including New York City which hopes to implement similar infrastructure in the coming years."

-via Good News Network, June 15, 2023

#south korea #korean food #kimchi #bean sprouts #food waste #landfill #circular economy #sustainability #waste disposal #sanitation #good news #hope #hope posting #new york city #restaurants

[gaystims]

Making kimchi ramen (part one) by softpinkclouds_

#stim #gifs #pink #yellow #kimchi ramen #kimchi #ramen #water #pouring #food #noodles #powder #eggs #pots #fake food

[oddarette]

All of my Korean food cats in one place ฅ^•ﻌ•^ฅ

#cats #art #my art #illustration #korean food #kimchi #kimbap #bibimbap #Ttoekbokki

[healthyhubeveryday]

Korean Kimchi Food

Once and for all, A tasty and colorful food that not only attracts the taste senses but may also help with weight loss, kimchi stands out in the world of savory and nutritious foods. This fermented delicacy, which originated in Korea, has become a global favorite and is a staple in Korean cuisine. 

#kimchi probiotic #korean kimchi #radish kimchi #making kimchi #napa kimchi #kimchi #kimchi ingredients #kimchi korean food #napa cabbage #fermented kimchi #kimchi food #kimchi vegetables

[everythingwithwasabi]

Vegan Creamy Kimchi Pasta

#food #vegan #japanese food #italian food #pasta #kimchi #comfort food #recipe #vegetables

[vegan-nom-noms]

Cheesy Kimchi Crispy Rice Paper Dumplings

#veganbunnychef #sides #food #recipe #recipes #savoury #cheese #cheesy #kimchi #dumplings #rice paper #rice paper dumplings #mozzarella #cheddar #gochujang #korean #tasty #delicious #foodporn #food porn #foodphotography #food photography

[fattributes]

Kimchi Bibimmyeon

#food #recipe #dinner #bibimmyeon #kimchi #noodles #cucumber #eggs #garlic #gochujang #korean #vegetarian #dairy free