Product Details
Haldirams Khatta Meetha is usual namkeen. These are deep fried. It has syrupy accents with golden raisins, salty chickpea flour strings and a bitter interest flavoring. Take happiness in with cold drinks or hot tea.
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The first time I ever had dhuska was in the Jharkhand stall of Saras Aajeevika mela and I instantly fell in love with the vada kinda flavor. Later when I traveled to Ranchi, this is one of the few local foods which you can sample there , served in sal leaf plates . So since it is a rainy morning with a nip in the air , we made Dhuska. Dhuska is made from a fermented batter of rice, black gram ( urad dal), bengal gram ( chana dal) spiced with carom seeds ( ajwain), cumin ( jeera) , turmeric, ginger & green chillies). The right amount of fermentation is critical for the spongy texture inside and the rice ensures that it retains shape even after frying. Dhuska is typically had with a thin potato curry or kala channa ( black chickpeas) . I don't particularly fancy that so made an Andhra style aloo besan curry which is very similar to the urulakizhangu podimas we make , with the exception of cumin & kadala maavu. One thing which is usually served with Bedmi Puri in Uttar Pradesh which I love is Khatta Meetha Kaddu. It is a sweet and sour pumpkin dish which is a halwai favorite. Contrary to popular perception, our national vegetable is not even native to Asia . It is believed to have originated in North America and it reached our shores so many centuries ago that by now it has pretty much become our own. I have tried to follow @nishamadhulika_cooks 'recipe but I have also tweaked it keeping in mind the delicious version @sangeetaamkhanna which had a pronounced tang from amchur and spice from red chillies. It is rather clean tasting with no cumin or coriander and for Sweetness, I added some jaggery. Safe to stay, the meal was a super hit with the whole family including my grandmother to whom I was just narrating the recipe and she remarked she will use tamarind instead of amchur as dried mango powder is something which she had never heard of! #foodloose #veganbreakfast #veganism #glutenfree #dhuska #besanaloo #khattameetha #kaddu #plantfood #vegano #plantfood #veganfoodgasm #jharkhand #ranchi #homemade #rainymorning #deepfried #delicious #food52grams (at Trivandrum, India) https://www.instagram.com/p/CJ2eqABlsdw/?igshid=bufzxkt1ujtm
** Pani Puri ** Ghar pe bane ne ka maja hin kuch aur hain.. Totally craving for this so decided to make it... . . Keep following @foodtasteindia . . . Recipe will be up soon 🙂 . . #foodtasteindia #recipeoftheday #panipuri #khattameetha #streetfoodindia #snackstime #veganfood #easyrecipe #vegitarianrecipe #panipurilovers #indianfoodlovers #indianrecipes #reels #feelkaroreelkaro #reelsinstagram #eeeeeats #f52grams #foodtalkindia #delhi_igers #foodtalkindia #foodpornography #foodgasmic #desikhana #foodvideos #vidéooftheday #reelsvideo #feelitreelit #trending #bloggers (at Electronic City) https://www.instagram.com/p/CQ6EdIyjzlM/?utm_medium=tumblr
Taste Test - INDIAN SNACK MIX - Khatta Meetha - Day 18,783
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