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#khachapuri
haveyoueatenthis · 5 months
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tastesoftamriel · 11 months
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Three-Scuttle Bread Boat
There's nothing quite as indulgent as the scuttle bread boat, also known by the Telvanni as khachapuri. The traditional use of three types of scuttle, said to represent the Tribunal, is almost obscene for the average working Dunmer, making khachapuri a treat rather than an everyday meal. Topped with a cliff racer or kwama egg, this mouthwatering bread boat is best served immediately! Serves four.
You will need:
Bread:
1 tsp dry yeast
270g plain flour
55ml water
200ml milk
1 tbsp olive oil, plus extra for greasing
1 tbsp sugar
1 tsp salt
Filling:
2 eggs (one whisked, for brushing)
80g mature cheddar, grated
80g fresh mozzarella, chopped
80g feta, crumbled
1 tbsp butter
Crushed dried chilis or chili powder to serve, optional (and non-traditional)
Method:
Combine the yeast, sugar, salt, and flour. In a pan, bring the milk and water to a gentle simmer (you should be able to touch the water without burning yourself, about 25C/77F) and pour into the dry ingredients. Knead until smooth and stretchy, at least 15 minutes.
Add the olive oil to your dough, and knead for another 3-5 minutes so it sinks in. Pop the dough into a well-oiled bowl, cover with a cloth, and leave to rise in a warm spot (out of direct sunlight) for an hour.
When the dough is about double in size, punch it down, then leave it to rise again for another 30 mins. When ready, shape the dough into a large oval, then roll flat until about 1/2cm thick.
For the filling, simply combine the cheeses and sprinkle into the boat. Sprinkle 1/3 of the cheese in a thick, neat line on the left side of the dough, and another 1/3 on the right. Take the edge of the dough and roll it over the cheese, then roll the outside diameter inwards gently a couple of times to form a raised lip. Sprinkle the rest of the filling in the middle.
This will therefore be a stuffed crust to start, as well as a method of keeping the outer edges raised! Finally, pinch or twist the ends together to a sharp point. This will help to contain the filling when it melts. Whisk one egg and brush over the entire bread, filling and all, until glossy.
Bring your oven to 230C/450F and bake on the middle shelf for 15 minutes, until the bread is firm and the cheese is melted. Remove from the oven, and make a deep well in the middle of the cheese by pressing down with a tablespoon. Scatter butter over the cheese. Crack the last egg into the well and return to the oven for 3-5 minutes, until the egg white is slightly cooked but still runny.
To serve, vigorously whisk together the cheese and egg with a fork until entirely combined (the egg will continue to cook in the hot cheese). Simply tear the bread apart with your hands to eat and dip. Sprinkle with dried chilis or chili powder if desired.
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This is what your khachapuri should look like after scrambling the filling!
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fattributes · 1 year
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Khachapuri
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angelmoon1111 · 5 months
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susiemua · 10 months
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culinaryplating · 8 months
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pulling-me-in · 14 days
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morethansalad · 1 year
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Vegan Khachapuri with Cheesy Sauce
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sutijany · 1 year
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Tegnap lett kenyer, mint kiderult, ebben a sutoben inkabb a French oven-ben erdemes a kenyeret csinalni, es meg ket perccel rovidebb ideig sutni, es akkor maga lesz a tokely!
Emellett meg csinaltam khachapuri-t, ugyan nem volt olyan, mint Gruziaban, de azert jot ettunk!
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hotbabespaghetti · 7 months
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I made khachapuri for the first time!!! It was super yummy 😋
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tilbageidanmark · 4 months
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Khachapuri
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vampireknitting · 5 months
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So it’s doesn’t look all aesthetically pleasing but my goodness was it ever delicious. I filled it with other things than just cheesy goodness because my love wouldn’t have been as adventurous. He has to be reasonable when it comes to cheese and the recipes I found landed on the too much side. But regardless will be making again.
I did use my sourdough starter for it which made it all the more enjoyable tbh
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elviradi12 · 2 years
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peachsunset · 7 months
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Made khachapuri for the first time and St. Louis style pizza (not for the first time)!
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wehave5thousand · 9 months
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Pré-Fleuri, Lausanne
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yogurthoviz · 10 months
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I only have two moods: the raven cycle (sad) and georgian cheese bread khachapuri (happy)
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