You wouldn't do a Leto imagine would you? Something about Oscars beard in that just....WOOF
I’m working on one DO NOT FEAR. I’m just finishing up a request right now so once that one is posted, a Leto story will be up soon 😮💨🙏 you’re welcome to leave a request for Leto too if you have anything in mind😽
Are you sure it wasn't caused by your friend('s closeness)?
We’re not those kinds of friends lol. I blame the T shot I did recently and the fact that I went a single day without touching myself 😩. Think there’s something in the air.
Making a timeline is still and forever on my list of things to do. I promise.
It’s in a kind of format that I need to format into a narrative. My ADHD doesn’t like feeling overwhelmed so I keep getting sidetracked to other content.
For instance I was up late last night finishing up taking notes of all the 10 Year podcast on YouTube.
I’ve got a folder of Lashton/5sos stuff I’ve started. Welcome to my life lol
Me, after forgetting to cut the top off an onion before dicing it: “Aw dammit”
The Gordon Ramsey that lives in my head: “Don’t worry there, this mistake isn’t going to ruin anything. No need to be too hard on yourself”
Me: “Wow, that’s…not what I was expecting”
Gordon: “Of course, you ought to know by now that I don’t shout at cooks just to do so. I do it because the people in hit television show Kitchen Nightmares are putting their services out into the public and claim to be good enough to have the title of head chef. You’re just some guy in your twenties making beef stroganoff for yourself and your roommate. I’m kind of a dick, yeah, but I’m not gonna scream at you for a minor mistake like this”
never let anyone tell you that trawling through mediocre victorian poetry isn't worth it. we just happened upon an absolute BANGER of a worm poem. go read it or else 🪱🪱🪱
"Isn't it weird that [thing humans commonly eat] is poisonous to literally every domesticated animal" I mean, there's a pretty good chance that [thing humans commonly eat] is at least mildly poisonous to humans, too. One of our quirks as a species is that we think our food is bland if it doesn't have enough poison in it.
hey jsyk while hellofresh is dummy expensive and i wouldn’t recommend it if you already know how to cook (if you’re a beginner like i was when i had it for 3 months, then it’s worth it), you should know that ALL OF THEIR RECIPES are free on their website and they all fuck hard
i will say that all the cooking instructions for veggies are pretty much the same (season with salt + pepper and roast on the top oven rack at 425F), but if it ain’t broke don’t fix it.
that being said, it also introduced me to methods i wasn’t at all expecting. i would have never thought to use cream cheese in my meat sauce, and now all my friends are constantly asking me to make my special rigatoni.