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procrastinatingsoicanreadfanfics · 2 years

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Vikings + modern food

A/N: first of all, I am SO honored to be ur first choice for your first request.

Second of all, disclaimer, I do not hate ppl with lactose intolerance, it’s just very funny to me when my brother knowingly consumes sth with excessive amounts of milk and then sprints to the toilet five minutes after finishing his food

Third of all, this was so fun to write and also i've been hoarding this imagine like some goblin creature bc i was so excited to post it. had to do it early after reading heart of winter (we need more bragi)

Tagged: @alicedopey, @bragisrunes (message/comment if you want to be added to any taglist)

Masterlist | based on this request | requests are OPEN!

Here are some foods I think you could achieve in 800 AD in Kattegat:

Pizza, if there are tomatoes from the Mediterranean

Italian noodles (I think you could defo manage Alfredo sauce and chicken, and noodles are just flour + water + egg maybe)

Some steak with sauteed onions and all that other good shii

Maybe, possibly, if the trade gods are feeling generous, soup dumplings and other Chinese foods (the biggest problem here would be the spices and the rice, since a lot of Chinese food has pretty simple ingredients)

Sashimi

Tuscan salmon (again the Mediterranean ppl have to pull up with them tomatoes)

Ice cream if it’s snowing for long enough and you have Tupperware to bury your fruits with you

Hummus if the middle eastern ppl pull up to Kattegat with Tahini and chickpeas

Things you could definitely not achieve (I am saying this having done 0 research):

Smoothies (blender)

Choco/vanilla ice cream

Anything vanilla/chocolate flavored

Sushi (nori + rice)

Several tier cakes

Anything involving huge (or any) amounts of refined sugar, food coloring or artificial flavours

Anything that has to be tempered or cooled down at an exact temperature

Anything that requires an airfryer, thermomix or other fancy cooking utensils I can’t afford (rn)

Anything fried (how temperature? How so much oil? Maybe if u go to the blacksmith ig)

Mexican food (cries in guacamole and fajitas)

Ragnar

Very suspicious but tries it

You made Linguine Alfredo for the whole fam (Ragnar+Lagertha+Bjorn+Gyda+Athelstan)

Is lactose intolerant

Major L lol

Bjorn laughs when he comes back after one hour of shitting

Lagertha

Appreciates the Alfredo

Does not appreciate shitting husband

When Ragnar declares that it’s worth the risk

She declares the toilet (i think? maybe a hole in the ground?) is worth cleaning

Regardless, she asks you to teach her how to make pasta

Makes very good viking pasta afterwards

Bjorn (as a child bc I stanned him back then :’) )

Stans you for making his dad violently shit

Also stans pasta alfredo

Asks you to cook more, and promises to set the table for you

When your making spaghetti Bolognese, he hands you cream and asks you to sneak it in

You almost do

Gyda

She’s shyer about talking to you, but asks you to make more modern foods

Will help you get the ingredients and cook

If you use a fish she caught for cooking, she’ll cry with happiness

Is the most capable in making modern foods

Fascinated by ice cream

Makes Bjorn taste test everything she cooks before serving

He does it under one condition: trigger Ragnar’s lactose intolerance

Athelstan

Also very skeptical

Loves stuff that’s a fusion between modern and old

Suspicious of your cooking after the Alfredo-incident

He would love Tuscan salmon though

And soup dumplings

Why? It’s a form of bread + soup + warm. That’s why.

tagging @demon-of-the-ancient-world here for obvious reasons

Aslaug

Big fan of Chinese food

She tried modern food to prove to Ragnar that she would not loose control over her bowels bc of a large amount of cream

When she finds out about chopsticks it’s over for you

She eats everything with chopsticks

Thinks it’s more elegant than anything else

Defo a utensils gal

Ubbe

Grew up with the infamous story of the Alfredo incident (we’re going with that timeline in his case too, but not for the other characters)

Regardless, he’s ready to sacrifice his dignity to try something new

Very not lactose intolerant, and rubs it in Ragnar’s face

Loves a medium raw steak

Asks you to cook for him, but you’ll be able to teach him instead

Hvitserk

You give him pizza as a surprise

Looses his shit (not like Ragnar, in a more metaphorical sense here)

Making bread with toppings and baking it and eating it warm? Genius, why didn’t he think of that.

I just know he would gobble up that spicy salami pizza

Is okay with simpler toppings too

Loves everything you make for him, creates scary fusions

Sigurd

Skeptical. Extremely

He likes bean stew and boiled chicken

But not for long

Sucker for spicy foods

Also likes dumplings a lot

Will take them with him in the steamer for a picknick date

Ivar

Can absolutely NOT eat spicy food

Which Sigurd so laughs about

Eats slightly seasoned curry while tears are streaming down his face (manly tears)

Does not take milk to numb it down

You know those wontons with the spicy sauce that are hella good?

Yeah, he loves them without the sauce.

Clocks Sigurd in the jaw when he pours the sauce over Ivar’s not spicy ones

Heahmund

Idk if this is my hc or just personal distaste for this man and his weird ass voice showing through

Cannot handle spicy food (more homoerotic bonding ground for him and ivar yay!)

Does not like modern food (loser)

Secretly is lactose intolerant

Would probably die from a whiff of peanuts

Sticks to boiled chicken and beans (no salt!!!)

Alfred

Didn’t he go to the Vatican or something?

Got a taste for them Italian dishes

Idk if they already had pasta but that’s not the point

Alfred is a man of the world (at least at the dinner table)

Eats everything and anything you make

Yes, he sends hvitserk on a diplomatic mission to find new food

But only bc hvitserk begged him

Would shake his ass in front of his entire court for the mysterious loaded nachos you’ve described to him

Judith

Supports everything Alfred does

Tries his food with him

Oh man, if Sigurd and Judith ever met, they would have a spice eating contest

It delights her to mix two seeds of pepper into the food and watch some lord have a nervous breakdown

Could eat ghost pepper raw

As long as it burns her mouth, it’s good

Knows about the Alfredo incident in said timeline and uses it as a political weapon against the Vikings

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soyafoodorg · 21 days

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Echance your Culinary with Vezlay Veg Chicken: Trends

Introduction

In recent years, there has been a significant shift towards plant-based diets and alternative meat products. Vezlay Veg Chicken, a plant-based substitute, has gained popularity for its meat-like texture and versatility in cooking. Not only does it offer a nutritious and healthy option, but it also allows individuals to explore exciting culinary trends. In this article, we will delve into the top culinary trends involving Vezlay Veg Chicken, providing you with easy language explanations and inspiring ideas to enhance your cooking skills.

Fusion Cuisine

Fusion cuisine is a blending of different culinary traditions, creating unique and exciting flavor combinations. With Vezlay Veg Chicken, you can explore fusion dishes that bring together various cultural influences. Here are some examples:

Tex-Mex Tacos:

Combine Vezlay Veg Chicken with Mexican-inspired flavors such as cumin, chili powder, and lime juice. Serve it in a tortilla with salsa, guacamole, and fresh toppings for a delicious Tex-Mex twist.

Asian-inspired Stir-Fry:

Create a fusion stir-fry by combining Vezlay Veg Chicken with soy sauce, ginger, garlic, and vegetables like bok choy, bell peppers, and mushrooms. Serve it over rice or noodles for a satisfying meal.

Mediterranean Wraps:

Incorporate Vezlay Veg Chicken into a Mediterranean-inspired wrap with tzatziki sauce, tomatoes, cucumbers, and fresh herbs. The combination of flavors will transport you to the sunny shores of the Mediterranean.

Indian Curry Pizza:

Top a pizza crust with Vezlay Veg Chicken cooked in a flavorful Indian curry sauce. Add vegetables like onions, bell peppers, and cilantro for a fusion of Italian and Indian cuisines.

Middle Eastern Kebabs:

Skewer Vezlay Veg Chicken pieces with colorful vegetables and grill them to perfection. Serve with pita bread, hummus, and a side of tabbouleh for a Middle Eastern-inspired feast.

Plant-Based Comfort Food

Comfort food is all about indulgence and satisfaction. Vezlay Veg Chicken can be used to create delicious and comforting plant-based versions of classic comfort foods. Here are some ideas:

Veg Chicken Pot Pie:

Make a creamy and comforting pot pie using Vezlay Veg Chicken, mixed vegetables, and a savory plant-based gravy. Top it with a flaky crust for a hearty and satisfying meal.

Vegan Buffalo Wings:

Coat Vezlay Veg Chicken in a spicy buffalo sauce made from hot sauce and vegan butter. Serve with vegan ranch dressing and celery sticks for a delicious and guilt-free indulgence.

Veg Chicken Noodle Soup:

Simmer Vezlay Veg Chicken in a flavorful vegetable broth with noodles, carrots, celery, and herbs. This comforting soup is perfect for chilly days or when you're feeling under the weather.

Plant-Based Chicken Parmesan:

Bread Vezlay Veg Chicken cutlets with breadcrumbs and vegan Parmesan cheese. Top with marinara sauce and vegan mozzarella, then bake until golden and bubbly. Serve with pasta for a satisfying Italian-inspired meal.

Vegan Chicken and Waffles:

Prepare crispy Vezlay Veg Chicken and serve it on top of fluffy vegan waffles. Drizzle with maple syrup and enjoy the perfect blend of sweet and savory.

Street Food-Inspired Creations

Street food is known for its bold flavors and creative combinations. With Vezlay Veg Chicken, you can recreate popular street food dishes in a plant-based and healthier way. Here are some street food-inspired ideas:

Veg Chicken Shawarma:

Marinate Vezlay Veg Chicken in a blend of Middle Eastern spices like cumin, coriander, and paprika. Grill or sauté it and serve it in a pita bread with tahini sauce, pickles, and fresh vegetables.

Veg Chicken Tacos:

Season Vezlay Veg Chicken with Mexican spices like chili powder, cumin, and oregano. Grill or sauté it and stuff it into tortillas with salsa, avocado, and your favorite taco toppings.

Veg Chicken Banh Mi:

Create a Vietnamese-inspired sandwich by filling a baguette with Vezlay Veg Chicken, pickled vegetables, fresh herbs, and a drizzle of sriracha or vegan mayo.

Veg Chicken Gyro:

Season Vezlay Veg Chicken with Greek-inspired flavors like garlic, lemon juice, oregano, and thyme. Serve it in a warm pita bread with tzatziki sauce, tomatoes, and onions.

Veg Chicken Satay:

Skewer Vezlay Veg Chicken and grill or bake it until cooked. Serve it with a peanut sauce for dipping, along with a side of cucumber salad or jasmine rice.

Gourmet Plant-Based Creations

Elevateyour culinary skills with gourmet plant-based creations using Vezlay Veg Chicken. These dishes are perfect for special occasions or when you want to impress your guests. Here are some gourmet ideas:

Veg Chicken Wellington:

Wrap Vezlay Veg Chicken in puff pastry along with a flavorful stuffing like mushrooms, spinach, and vegan cheese. Bake until golden brown for an elegant and delicious dish.

Veg Chicken Roulade:

Pound Vezlay Veg Chicken to flatten it, then roll it with a filling of your choice, such as roasted red peppers, vegan cheese, and herbs. Secure with toothpicks and bake until cooked through. Slice and serve with a sauce of your liking.

Veg Chicken Risotto:

Prepare a creamy risotto by cooking Arborio rice with vegetable broth, onions, garlic, and white wine. Add diced Vezlay Veg Chicken towards the end and finish with vegan butter and nutritional yeast for a cheesy flavor.

Veg Chicken with Mushroom Sauce:

Sauté Vezlay Veg Chicken until cooked, then serve it with a rich mushroom sauce made from sautéed mushrooms, garlic, plant-based cream, and herbs. Serve with roasted vegetables or mashed potatoes for a gourmet meal.

Veg Chicken Caesar Salad:

Create a vegan version of the classic Caesar salad by using Vezlay Veg Chicken as a protein source. Toss it with crisp romaine lettuce, vegan Caesar dressing, croutons, and vegan Parmesan cheese for a refreshing and satisfying salad.

Conclusion

With Vezlay Veg Chicken, the possibilities for enhancing your culinary skills are endless. Whether you're exploring fusion cuisine, recreating comfort foods, experimenting with street food-inspired dishes, or creating gourmet plant-based creations, Vezlay Veg Chicken offers a versatile and delicious alternative to traditional meat. Get creative in the kitchen and enjoy the benefits of a plant-based diet while satisfying your taste buds with these trending culinary ideas. Start your culinary journey today and let Vezlay Veg Chicken take your cooking to new heights.

#food #recipe #soya chaap #vegetarian #chicken

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kedricsblog · 1 year

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5 Best Middle Eastern Restaurants in Ipoh

Have you ever eaten Middle Eastern food before? Here are some Middle Eastern delicacies you must know. The Middle East is famous for its delicious and healthy cooking. In fact, it is one of the healthiest foods in the world. In Ipoh, you can find a variety of delicious food from Yemen, Lebanon, Syria and many other countries at affordable prices. In Ipoh, you can taste special delicious food in these 5 Best Middle Eastern restaurant and create memories together.

There are many delicious dishes in the Middle East that should be tried. Some of the most popular ones are Falafel, Hummus, Pita, Baklava, Turkish Coffee and Shakshuka. Here is a list of restaurants that Ipoh specializes in serving Middle Eastern cuisine.Each restaurant comes with a photo to help you narrow down your options when looking for the best restaurant for you and your family and friends.

1.Restoran Nasi Arab Special

Restoran Nasi Arab Special has always been one of the favorite places for local communities to taste Arab cuisine. This restaurant is open from 8 a.m. to 11 p.m. every day. This allows customers to taste the incredible taste and texture of their Baklava, Arab Salad Cheese and Chicken Shawarma at any time. If you want to eat in the restaurant, please avoid going to the restaurant during the peak hours, because the seats are limited.

2.Hadramot Tent

Hadramot Tent offers Yemeni and Syrian cuisine to all locals. The white interior of the restaurant brings a beautiful and peaceful feeling to the restaurant’s environment, so people can easily enjoy the food. As the menu changes, enjoy delicious Sambosa Lamb, Hummus Shawarma and Mandi Chicken and enjoy a sumptuous dinner.

3.Hadramout Paradise Restaurant

Hadramout Paradise Restaurant is one of the most popular restaurants you must visit while in Ipoh. It offers Yemeni and other Arabic cuisine at reasonable prices, allowing people to enjoy delicious food without paying much. It’s also spacious enough to accommodate many guests at the same time, perfect for family gatherings. Nasi Arab Mandy, Lamb Haneeth and Kunafa are available at the restaurant.

4.Galanggal Cafe

Galangal Cafe is a beautiful fusion restaurant offering a variety of food options including appetizers, main courses and side dishes to give customers the fullest dining experience. This restaurant specializes in a variety of flavored blends and creative beverages, so there’s something for everyone. Start with a taste of Hummus with Bread and Chef’s Special Lamb Shank Arrabbiata, followed by a refreshing Tebu Mojito for a more enjoyable dinner.

5. Zaitun Multi Cuisine Family Restaurant

Zaitun Multi Cuisine Family Restaurant is a newly opened Indian-Arabic restaurant located in Jalan Market, Ipoh, Perak. This restaurant specializes in all kinds of delicacies, hence its name. Highly skilled chefs are assigned their own tasks to ensure the smooth cooking. Have a sumptuous dinner with your loved ones and taste the Chettinad Chicken, Mixed Kebab and Chicken Mandi.

#food #foodporn

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couldntbedamned · 1 year

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Goodbye Grey Sky, Hello Blue - 20

Summary: In an alternate universe where trains and zeppelins are still common forms of travel and the internet and cell phones exist, nineteen year old Peter Parker has few options left after he’s swindled out of his inheritance. Unable to pay for college, let alone keep the house left to him by his deceased aunt, he’s running out of time before he’s out on the streets. Desperate, Peter signs his life over to the Bureau of Civic Spousal Selections to take his chances as the selected husband of a complete stranger. After all, he only has to make it through a year and then he can choose to annul.

Dr. Stephen Strange has little interest in marriage, preferring to focus on his career. When his career is threatened by what a nosy board of directors considers a “lack of personal fulfillment and settling down,” he opts to select a spouse through the BCSS and chooses Peter Parker. The young man’s profile he’d briefly skimmed suggests intelligence and compatibility. It’s not ideal, but if after a year it’s not working out, he can always annul the marriage and send Peter on his way.

It’s a marriage neither truly wants, with sharp learning curves for both. It’s either going to be forever or it’s going to go down in flames.

Warnings/AO3 Tags: 18+ MINORS DNI, Alternate Universe, Alternate Universe - 1950s/Modern Fusion, Doctor Stephen Strange, Jewish Peter Parker, Peter Parker is of Legal Age, Marriage of Convenience, Marriage Contracts, Government Sanctioned Marriages, Domestic Discipline, Dubiously Consensual Spanking, Spanking, Aftercare, Mildly Dubious Consent, Dubious Morals, Dubious Ethics, Asshole Stephen Strange, Smartass Peter Parker, Past Domestic Violence (not between Stephen/Peter), Discussion of Miscarriage

Notes: Please remember to read the tags/warnings listed and read/avoid as best for you. YOU are responsible for the content you chose to consume on the internet.

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Chapter 20

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Stephen and Tony were standing in the kitchen, watching as a technician carefully installed the new cold cabinet. There were various wires still visible, and Stephen put an arm out to stop Peter from getting too close. “They’re supposedly dead, but it’s best to not risk it,” he said.

“I get shocked one time…” Tony started.

“It was three times,” Stephen interrupted, voice flat. “And I refuse to go down in history as the man whose house killed Tony Stark.”

“Smart man,” the technician - Scott - said. “And I’ll have some diagnostics to run to make sure this cabinet runs smoothly and won’t blow the circuits for everything else, but I think we’re in good shape.”

“They’re not going to blow any circuits,” Tony said confidently. “I did all of the wiring myself.”

“I still have to run diagnostics, Boss,” Scott said. “Something about procedures and keeping OSHA and the techie’s union from getting too concerned.”

“Work, Lang,” Tony reminded him, though he was smiling, pleased.

“Did you eat lunch?” Peter asked. “Or was Sharon overestimating the remaining competence in the house?”

Stephen’s eyes narrowed; Peter simply smiled. “We had sandwiches and cut vegetables with some of the hummus you made,” Stephen explained.

“Well, I’m off to shower,” Sharon announced. Tony looked over, interested. “You’re not joining me,” she added.

“I think Tony took the last towel, I’ll come up and grab more,” Stephen said. He looked at Peter. “Make sure he doesn’t kill himself or Scott.”

“I’ll see what I can do,” Peter said. “But I’m only one person.”

Sure enough, the towels in the bathroom were used up and Stephen grabbed a few more because Peter himself would need a shower after Sharon.

He handed her two and left the other on the bed for Peter and went downstairs.

Tony was still alive, as was Scott. Peter was sitting at the breakfast table with a book, occasionally glancing over to make sure the house wasn’t burning down.

“After Peter has his turn in the shower, he and I are going to go to the hardware store, maybe swing by a few other places,” Tony said.

“Oh?” Stephen asked. “You are, are you?”

Tony grinned. “Peter and I will do some manly science bonding and you can fuss over Sharon and make sure I’m not keeping her locked in the basement.”

“She’d be the one to keep you locked in the basement,” Stephen said with a scoff. “She’s the trained interrogator.”

“That she is,” Tony agreed. “And she’s an accomplished liar, so she’ll definitely be able to convince you I don’t keep her locked in the basement.”

Stephen just shook his head. He’d missed Tony’s antics. Marriage suited the man.

“Diagnostics all check out,” Scott said, coming up from the basement where the electrical box was housed. “And I went ahead and took a look around and you’ll need some more work if you want to finish out the basement the way you were talking about, but it can definitely be done.”

“What are we talking?” Tony asked him.

Scott and Tony had a conversation that Stephen didn’t understand, but he could see that Peter somewhat did. Well, Peter was going to be a scientist before he ended up saddled to Stephen, so that made sense.

He followed Peter upstairs when Sharon came down and despite Peter’s blushing protests, made to join him in the shower.

“Seriously?” Peter hissed out, watching as Stephen undressed. “Again?”

“If you don’t want an uncaged orgasm than I’d be more than happy to cage you back up and leave you to it,” Stephen said.

Annoyed, but clearly thinking a proper orgasm would be great, Peter stopped complaining and stepped back to allow Stephen into the shower.

Sharon didn’t say anything when Peter and Stephen came back downstairs, both with their hair still a bit damp. Tony just smirked and Peter felt his cheeks flush with embarrassment. He was glad Stephen felt comfortable around his friends, but did he have to make it so obvious? There was definitely canned soup in the man’s future, once their guests were gone.

“Alright, can I steal Peter away now?” Tony asked. “We have science to discuss.”

Sharon rolled her eyes. “I didn’t steal him away,” she said. “I wanted to go for a run and if I hadn’t had a running partner, you’d have been too focused on tracking the damn chip in my neck to do any good here. Where you on your mobile when you got shocked?”

Tony looked away.

“He was,” Stephen confirmed at the same time Sharon’s words registered with Peter.

“He put a tracking chip in you?!” He near shouted, horrified at the thought of her being chipped like she was some kind of pet dog.

“Considering I was almost abducted less than a month after I married Tony, it seemed like a smart idea,” Sharon said easily, unconcerned. She met his gaze. “Tony has one, too.”

“Our rings are tracked,” Stephen reminded him. “Though that’s more of a government keeping tabs on its assets.”

Slowly, Peter nodded as he considered it all. “You’re really okay with it?”

“I am,” she confirmed with a smile. “It’s comforting to know the one you love will burn down the world if that’s what it takes to get you back.”

The look she and Tony shared was so intense Peter had to look away. When he did, Stephen leaned down. “That’s enough about that,” he whispered. “Don’t be rude.”

“So, hardware store?” He offered weakly.

Tony grinned. “Yep. Got a few things to buy and we need to give the new cold cabinet time to reach temperature. I figure we can discuss that paper of yours while these two,” he nodded at Stephen and Sharon. “Discuss whatever it is they discuss when I’m not around.”

"I just tell him about all my classified missions with the Bureau, since he and I have the whole doctor-patient confidentiality thing going for us.

Stephen snorted. She viewed her missions the same way he viewed his patients.

“Rude,” Tony said with a pout.

After Tony and Peter absconded with Stephen’s Buick, Stephen and Sharon settled themselves in the den to play cards.

“Did you enjoy your run with Peter?” Stephen asked.

“I did. The park is a good one and Peter is good company,” Sharon said as she dealt the cards.

“You have what, two or three more months before running will start to be uncomfortable?”

Sharon looked up sharply, sucking in a breath.

“Doctor,” he reminded her. “The public wouldn’t know since you’re not showing yet but it’s easy for me to tell. I can only assume Tony doesn’t know; else he’d be crowing nonstop about how he’s reached the pinnacle of masculine achievement.”

Sharon snorted. “No, he doesn’t know yet. I’m planning on telling him after we get back to Malibu. I doubt he’d have let me travel if he’d known.”

“He’s going to be unbearable.” He studied his cards, discarded then drew one.

“You’re telling me!” She sobered. “And I wanted to get past the second month at least. I didn’t get that far last time.”

“There’s no chance of the same circumstances,” Stephen said gently. “He’s locked away where he can’t harm you or anyone else.”

“I know. Maybe in another life everything would have worked out.” She sighed. “But this is working out and I know that Tony will be an amazing father.”

“He will,” Stephen agreed. “And you’ll be a wonderful mother.”

They played a few rounds, evenly matched.

“Do you have any concerns?” he asked as they started their fifth round.

“About your marriage to Peter, my pregnancy, or my tracking down Quentin Beck?”

“Any of the above, I suppose,” he said.

She drew a card, frowned, and added it to her hand.

When she started laying her cards down for Gin, he groaned in annoyance. Between her and Peter, his ego as relates to cards was taking severe hits.

“First of all,” she began. “I think Peter’s a very nice young man.” She continued sharing her thoughts and Stephen, well-aware her guidance wasn’t something to scoff at, listened as he shuffled the deck and dealt another hand.

Tony Stark was, as Stephen had repeatedly told him, just another man, Peter realized.

He was brilliant, sure. And he was personable and funny and Peter really liked him. He was just so normal, especially for a man who’d made it his life’s work to build things to help fix and improve the same world his father had once created weapons to destroy.

“What is it we’re looking for, exactly?” Peter asked.

Tony shrugged. “Anything that catches our eye, really.”

“So, there’s no plan?”

“Eh, I have a vague idea of what I need to get so your taller half can finish out the basement and set up some deep freezers, and the treadmill I’ll have delivered.”

Peter gaped. “He’s seriously going through with all of that?”

“What? It’s not like he can’t afford it, and I doubt you really want to have to run in the rain or snow if you don’t have to.” Tony studied him, apparently taken aback at his shock.

“But if he annuls when our year is up, then he’s basically just wasted his money,” Peter argued.

“And if he doesn’t annul, then you have a top-of-the-line finished basement at your disposal,” Tony countered.

“You don’t think I’d be the one to do it?” Peter asked curiously.

“I don’t know you,” Tony said simply, studying the various brackets for wiring. “I can’t really guess what you’d do.”

Peter wasn’t sure which one of them would annul, or if they even would. His focus had always been on surviving a year. He truly didn’t know how Stephen felt since he kept things locked tighter than a fortress, even with his attempts to be more open. If he had to wager a guess, he could only assume that Stephen wouldn’t end things since being married seemed to make his professional life easier.

For all Peter knew, if their marriage didn’t work out, there was nothing to stop Stephen from repeating the process with someone else.

That thought hit him like the awful sour candies his Aunt May’s friend Gilda had always tried to push on him. He definitely didn’t know how to feel about that.

“We’re not even at the half-year mark,” Peter said finally. “It’s a little too early to say.”

“Fair enough.”

They ended up with a truly baffling assortment of materials that clearly made perfect sense to Tony.

“Right. Do you need to stop anywhere else?” Tony asked.

The lubricant, Peter remembered.

“Um. The five-and-dime.”

Once finished, Tony insisted he needed coffee, and they went into the local coffee and confectionary shop for a cup. They got their drinks along with a plate of pastries and sat.

“Now, tell me about this medical spider silk idea of yours. I have to admit, the theory is intriguing.”

This, Peter could do. In great detail.

“It’s not a theory,” Peter admitted, after going over the finer details of his research and conclusions. “It works.”

“Peter, you know better than that. It’s never been tested. You never submitted samples or a formula or anything,” Tony pointed out.

He debated if he really wanted to share it all, and then figured if not with Tony Stark, then with who?

“I read the fine print when I was chosen to submit my article to the journal, and any formula or intellectual property would have belonged to the Van Dyne School of Science, not me. That’s why I never wrote it down. But,” he continued. “I did test it and it does work.”

“Prove it.” Tony said finally.

“To do that I’d have to take my coat and shirt off,” Peter said, slightly embarrassed at the admission. He had a series of small, thin scars on either of his upper arms. His right side was more visible, but the left side? His formula for the medical spider silk worked. They were barely visible. The physicians at the BCSS hadn’t even registered them.

Tony frowned, then his eyes went wide when he realized what Peter was getting at. “You tested it on yourself!”

“Yeah. Controlled testing, even, because I had to know. I wasn’t about to theorize something in a publication like that unless I was sure of it.”

“Then why not try to do it now?” Tony asked. “I know Stephen; he wouldn’t stop you, not for something like this. Hell, he’d support you and connect you with investors!”

“Because it still wouldn’t be mine,” Peter said quietly. “It would be his. And if it’s his, there’s every chance the hospital, or it’s donors, or whoever would pressure him to sell it. Then the formula would be compromised, because of corporate greed. And then people would get hurt.”

He needed Tony to understand that he couldn’t let that happen. He couldn’t do something that would lead to people getting hurt. That would go against everything he believed in.

“If your circumstances hadn’t gone the way they did, what would you have worked towards?” Tony asked after long moments of sipping and studying his coffee and eating one of the fruit-filled pastries.

“Starting my own company for bio-chemical research specializing in medical applications,” he admitted quietly. The pain of losing that dream had hurt but he’d started making peace with it.

He didn’t have a bad life now. Sure, he was a selected spouse in a marriage he’d never wanted, but he didn’t hate or even resent Stephen. He could even in good conscience call himself content most days.

The sex certainly wasn’t terrible. He enjoyed when Stephen was completely focused on him and pleasure. Even the times when Peter’s cock remained locked away were pleasurable in a way he’d never imagined. He liked the way Stephen would surround him, caging him against his body, and handle him. It was so achingly intimate.

The day-to-day structures he had now were steadying, particularly after how chaotic his life had been those few months leading up to his marriage. He enjoyed the routine and consistency of it all. He mostly knew what to expect and while others might balk at it, he couldn’t. He needed the peace it brought.

Even with all of that though… knowing what could have been still ached sometimes.

“It would have been a hell of a company,” Tony said.

“Maybe. But life’s not exactly terrible now.” He knew what he was about to ask would be a tall order. “Please, don’t tell Stephen any of this.”

Tony sighed, looking uncomfortable before he finally nodded. “Okay. I won’t.”

“Thank you.”

Dinner was once again spent at a restaurant - the very same one Stephen had taken Peter to a couple of times. They were seated at a table rather than a booth, and Peter felt just a bit exposed.

Tony asked Stephen what wine he’d like and Stephen shook his head. “Peter’s gotten me rather fond of lemon fizzy water,” he admitted.

“Share-Bear?”

“Works for me,” she said. “I’d like cherry, however.”

“When in Sanctum Heights, I suppose,” Tony said with a sigh.

Drinks delivered and orders placed, the four of them continued talking. Sharon spoke of the charity work she did in Malibu establishing libraries for several underprivileged daycare facilities. (Tony hung on her every word, pride and adoration all over his face.) Stephen shared that the country’s top neurological association had invited him to speak at the annual conference after the new year. (News to Peter, though he tried to hide his surprise.) Tony casually mentioned some initiative for something called “green energy” he was tossing around. And Peter… there wasn’t much he could add.

“Anything you’d like to get back into, now that you’re settling into life here?” Sharon asked.

“I enjoyed helping younger children with their Hebrew at my old Synagogue back in Midtown,” he said after wracking his mind. “I had a knack for it, so maybe I’ll look into something like that.”

“How did that work?” Tony asked.

“There were adults that taught them the reading and writing part, so I’d find books that had been translated and I’d read to them at story time. The immersion helps a lot.”

“That’s amazing,” Sharon said, looking at him as if he were the most adorable thing she’d ever seen. “Learning languages can be so tricky.”

“You speak six!” Tony chided.

“And like I said, it’s tricky!” she defended, cutting her gaze to him. “Gizon jasangaitza.”

“You know what? I’m going to pretend you just called me the world’s greatest lover,” he said with a pout.

Stephen chuckled.

“Ah, Stephen! Fancy seeing you out tonight!”

The easy grin on Stephen’s face faded. Peter saw a couple approaching their table, a handsome man escorting a stunning blonde woman.

“Dr. Richards, Dr. Storm,” he greeted.

“You must be Peter,” the woman said to him. “We’ve been so happy to hear that Stephen has settled down.”

“Peter,” Stephen said. “This is my colleague Dr. Reed Richards and his wife, Dr. Susan Storm.” He turned his attention to the interlopers. “My husband, Peter Strange. You already know Tony Stark and his wife Sharon Carter-Stark.”

Tony and Sharon each nodded in greeting, perfectly polite.

“It’s wonderful to see you again, Sharon,” Reed said. “You look lovely.”

She inclined her head graciously.

“We’ll continue on our way out,” Susan said. “We just wanted to say hello. I’m so looking forward to inviting you and Stephen over for dinner; I’ve been learning all about how to cook for your dietary needs.”

Surprised, Peter nodded. “We’ll look forward to it.”

The couple left and Peter felt the weight of Stephen’s stare. “What?”

“We’ll look forward to it?” Stephen asked skeptically.

“I’m not going to be rude to people I’ve just met,” Peter said defensively. “And if I had been, you know it would have reflected badly on you and you’d still be upset!”

“I didn’t realize you were still feuding with Reed,” Tony said.

“It’s less a feud and more of my extreme disgust at his lack of professional ethics while he continues to believe he did the right thing,” Stephen said tightly.

“Stephen,” Sharon said kindly. “You don’t have to ke-”

“Yes, I do,” Stephen interrupted, in a rare moment of aggravation towards her. He winced and apologized before continuing, “I do. Or I have no right to call myself a doctor.”

Peter placed his hand over Stephen’s and actually felt him relax at the touch.

“Any thoughts on what you’d like for me to cook tomorrow night and Friday night?” Peter asked.

“Stephen’s raved about your chicken and dumplings,” Tony offered. “I wouldn’t say no to that.”

“As long as it’s not liver, I’m fine,” Sharon said. “Like Tony said, I don’t complain about free food.”

“I could always look into getting field rations,” Peter teased. “So you’ll feel more at home.”

“And I’ll have an entire meal of bacon-wrapped shrimp waiting for you in Malibu the next time you visit,” she teased back.

He laughed, even though he could see the exasperated looks Tony and Stephen were exchanging.

Dinner ended up an enjoyable and mostly relaxing affair.

At least, no one else stopped by to bother them.

They played cards for an hour or two before bedtime beckoned them. (Sharon won. They all could count cards with ease, but the woman was a spy who’d been trained to withstand torture.) The evening ablutions ritual repeated and though he still blushed furiously, Peter didn’t argue with Stephen when he was told to come to bed.

What was the point? When their guests were just going to spend the night similarly occupied and with less shame? When he himself wanted to feel Stephen’s hands on him and in him?

“I see you’ve purchased more lubricant,” Stephen praised. “Good.”

“I’m not the one paying for it,” Peter reminded him flippantly. “It’s your name on the account at the five-and-dime.”

“Brat,” Stephen chided with a smirk. “I’ll have to remind you of your place.”

Stephen did, and the squeaking of their bed drowned out any other noises in the house that night.

--------

And a fun little graphic I made for Sharon and Tony in this AU. ❤️💙

#spiderstrange #spideystrange #peter parker x stephen strange #stephen strange x peter parker #1950s modern fusion au #1950s au #couldntbedamned fic #READ THE FUCKING TAGS #no seriously read them #peter parker #stephen strange #tony stark #sharon carter #tony stark x sharon carter #sharon carter x tony stark

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wetheoriginals · 2 years

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omg i didn’t even notice that why are they putting kumquats and pistachios in hummus 😭😭 i don’t understand how ppl so much here

if there's one thing americans are gonna do it's make fusion food

i wish we could just let each cultural dish just stay in their lane

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arabella-au · 11 hours

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Satisfy Your Cravings: Lebanese Cuisine Delights Await!

Lebanese cuisine is a culinary journey filled with flavours, aromas, and textures that delight the senses. Whether you're a longtime aficionado or a newcomer eager to explore, the vibrant dishes of Lebanon offer a feast for both the palate and the soul. If you're in Sydney and craving an authentic taste of Lebanon, look no further than the nearest Lebanese restaurant. Let's dive into the delectable world of Lebanese cuisine and discover the delights that await you.

Exploring Lebanese Flavours

A Fusion of Tradition and Innovation

Lebanese cuisine is a beautiful blend of traditional recipes passed down through generations and innovative twists that reflect modern culinary trends. It's a cuisine that respects its roots while embracing new techniques and ingredients, resulting in dishes that are both timeless and contemporary.

The Essence of Freshness

At the heart of Lebanese cooking lies a commitment to freshness and quality. From the vibrant produce sourced from local markets to the fragrant herbs and spices that infuse each dish, Lebanese cuisine celebrates the natural flavours of the Mediterranean region.

Must-Try Lebanese Dishes

Mezze Marvels

Hummus

Creamy, rich, and utterly addictive, hummus is a quintessential Lebanese appetiser made from blended chickpeas, tahini, lemon juice, and garlic. Served with warm pita bread, it's the perfect way to kick off your Lebanese culinary adventure.

Falafel

These crispy, golden-brown balls of goodness are made from ground chickpeas, herbs, and spices, then fried to perfection. Whether enjoyed on their own or tucked into a pita with fresh veggies and tahini sauce, falafel is a beloved Lebanese street food favourite.

Savoury Main Courses

Shawarma

No visit to a Lebanese restaurant is complete without indulging in shawarma. Thinly sliced layers of marinated meat, typically chicken or lamb, are slow-roasted on a vertical spit until tender and juicy. Served in a wrap or on a platter with tahini sauce and pickles, shawarma is a taste sensation you won't soon forget.

Kibbeh

This iconic Lebanese dish features a flavourful mixture of bulgur wheat, minced onions, and ground meat, usually lamb or beef, seasoned with aromatic spices. Whether baked, fried, or served raw, kibbeh is a versatile and satisfying main course option.

Vegetarian Delights

Stuffed Grape Leaves (Warak Enab)

Tender grape leaves are filled with a savoury mixture of rice, tomatoes, onions, and herbs, then gently simmered until tender. These bite-sized parcels are bursting with flavour and make for a delightful vegetarian option on any Lebanese menu.

Moussaka

Lebanese moussaka is a comforting casserole made with layers of eggplant, tomatoes, onions, and chickpeas, all baked to perfection and topped with a creamy tahini sauce. It's a hearty and satisfying dish that's perfect for vegetarians and meat-lovers alike.

Sweet Endings

Baklava

Layers of flaky pastry are filled with chopped nuts and sweetened with a sticky syrup, creating a decadent dessert that's impossible to resist. Whether enjoyed with a cup of strong Lebanese coffee or savoured on its own, baklava is a true indulgence.

Knafeh

This heavenly dessert features a layer of crunchy shredded phyllo dough topped with a creamy cheese filling and soaked in a fragrant syrup. Garnished with pistachios and served warm, knafeh is a symphony of textures and flavours that will leave you craving more.

A Taste of Lebanon in Sydney

Vibrant Dining Atmosphere

Step into a Lebanese restaurant in Sydney, and you'll be greeted by a warm and inviting atmosphere that reflects the hospitality of Lebanon. From the bustling streets of Beirut to the tranquil shores of the Mediterranean, the ambiance transports you to the heart of Lebanon.

Culinary Excellence

With skilled chefs at the helm, Lebanese restaurant Sydney is known for their culinary excellence and commitment to authenticity. Each dish is prepared with care and attention to detail, ensuring that every bite is bursting with flavour.

Lebanese cuisine is a celebration of flavour, freshness, and tradition, and the vibrant dishes that await you at a Lebanese restaurant in Sydney are sure to satisfy your cravings. From mezze marvels like hummus and falafel to savoury main courses like shawarma and kibbeh, every dish tells a story of Lebanon's rich culinary heritage. So why wait? Indulge in the delights of Lebanese cuisine today and embark on a culinary journey that will leave you craving more.

FAQs

What are some must-try dishes at a Lebanese restaurant?

Some must-try dishes include hummus, falafel, shawarma, and baklava.

Is Lebanese cuisine vegetarian-friendly?

Yes, Lebanese cuisine offers a variety of vegetarian options, including stuffed grape leaves, moussaka, and vegetarian mezze.

What is the ambiance like at a Lebanese restaurant in Sydney?

Lebanese restaurants in Sydney offer a warm and inviting atmosphere that reflects the hospitality of Lebanon.

What makes Lebanese cuisine unique?

Lebanese cuisine is known for its fresh ingredients, vibrant flavours, and fusion of tradition and innovation.

Can I find authentic Lebanese cuisine in Sydney?

Yes, many Lebanese restaurants in Sydney pride themselves on their culinary excellence and commitment to authenticity.

#lebanese restaurant sydney #best lebanese food near me

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blueweave8 · 6 days

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India Spreads Market Share, Trends, Report 2023-2030

BlueWeave Consulting, a leading strategic consulting and market research firm, in its recent study, estimated the India Spreads Market size by value at USD 304.1 million in 2023. During the forecast period between 2024 and 2030, BlueWeave expects the India Spreads Market size to expand at a CAGR of 6.9% reaching a value of USD 486.7 million by 2030. The India Spreads Market is influenced by various factors including consumer preferences, economic conditions, and technological advancements. Demographic shifts, such as urbanization and rising disposable incomes, drive demand for convenient and packaged food options, boosting the spreads market. Moreover, cultural diversity and regional tastes influence product variations and marketing strategies. Economic stability and fluctuations in raw material prices impact production costs and consumer pricing. Technological innovations in manufacturing processes and packaging techniques enhance product quality and shelf life, affecting consumer choices. Additionally, regulatory changes and market competition play crucial roles in shaping the dynamics of the India Spreads Market.

Opportunity – Development of Innovative Biological Products

India Spreads Market witnesses exponential growth fueled by the development of innovative biological products. Leveraging cutting-edge biotechnology, companies are introducing novel spreads fortified with natural ingredients, catering to health-conscious consumers. These products offer a fusion of taste and nutrition, tapping into the burgeoning demand for functional foods. With a focus on sustainability and health benefits, manufacturers are pioneering formulations enriched with probiotics, antioxidants, and plant-based proteins. The trend satisfies evolving consumer preferences and also fosters a competitive market landscape, stimulating investment in research and development. Consequently, the India Spreads Market is expected to witness remarkable expansion, driven by the surge in innovative biological offerings.

Sample Request @ https://www.blueweaveconsulting.com/report/india-spreads-market/report-sample

Impact of Escalating Geopolitical Tensions on India Spreads Market

Escalating geopolitical tensions can significantly impact the India Spreads Market, causing volatility and uncertainty. For instance, any flare-up between India and its neighbors, such as Pakistan or China, could lead to investor apprehension, affecting market sentiment. Heightened tensions often result in increased risk premiums, affecting the cost of borrowing for Indian companies. Additionally, disruptions in global trade due to geopolitical conflicts can hinder the flow of goods and services, impacting businesses reliant on international trade. Moreover, escalating tensions may lead to currency depreciation, affecting the purchasing power of Indian consumers and the profitability of import-dependent companies. Overall, these factors contribute to heightened market volatility and can pose challenges for investors navigating the India Spreads Market.

India Spreads Market

Segmental Coverage

India Spreads Market – By Spread Type

Based on spread type, India Spreads Market is divided into Sweet Spreads and Savory Spreads. The sweet spreads segment is sub-segmented into Jams, Jellies, Preserves, Chocolate Spreads, Honey, and Nut Butters. Also, the savory spreads segment is sub-segmented into cheese spreads, peanut butter, hummus, and mayonnaise segments. The sweet spreads segment is a higher contributor to the India Spreads Market. The segment encompasses a wide range of products such as jams, jellies, preserves, chocolate spreads, and honey, which are popular choices among consumers for breakfast and snack accompaniments. The popularity of sweet spreads is driven by their versatility, appealing taste, and cultural significance in Indian cuisine. With a diverse array of flavors and applications, sweet spreads hold a dominant position in the market, reflecting the preferences of Indian consumers for indulgent and flavorful food options in their daily lives.

India Spreads Market – By Distribution Channel

Based on distribution channel, India Spreads Market is divided into Supermarkets & Hypermarkets, Convenience Stores, Online Retail, Departmental Stores, and Traditional Grocery Stores segments. The traditional grocery stores segment is the largest distribution channel in the India Spreads Market. The establishments have long-standing roots in Indian communities, offering a wide array of spreads alongside various everyday necessities. Traditional grocery stores hold significant market share due to their accessibility, cultural familiarity, and ability to cater to diverse consumer preferences. Despite the emergence of modern retail formats like supermarkets and online platforms, traditional grocery stores continue to thrive, retaining a loyal customer base and serving as essential hubs for purchasing spreads and other household items across India's varied demographic landscape.

Competitive Landscape

India Spreads Market is fiercely competitive. Major companies in the market include ITC Limited, Hindustan Unilever Limited (HUL), Mother Dairy Fruit Products Pvt Ltd, Nestle India Ltd, Kellogg India Pvt Ltd, Dabur India Ltd, Godrej Hershey Ltd, Ferrero India Pvt Ltd, Borges India Pvt Ltd, and Zydus Cadila Healthcare Ltd. These companies use various strategies, including increasing investments in their R&D activities, mergers, and acquisitions, joint ventures, collaborations, licensing agreements, and new product and service releases to further strengthen their position in the India Spreads Market.

BlueWeave Consulting & Research Pvt. Ltd

+1 866 658 6826 | +1 425 320 4776 | +44 1865 60 0662

[email protected]

#India Spreads Market

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