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#ff turducken
itzrayla · 2 years
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Hi Cookie. Wanna. Wanna explain why you’ve been so busy sculpting Turducken?? 
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OH??
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food-fantasy-prawn · 3 years
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I know we’re a month out from Halloween but I couldn’t resist filling my display with Halloween looking food souls!
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rainyangelprince · 3 years
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I now got the fam plus the angry phionix lady from the event ^-^ ;w; i love them all. I so thought i would not get the URs no matter how hard i tried to get them.
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blakeandaffairs · 4 years
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Food Fantasy Monocolored Series 2/?
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ff-ringo · 3 years
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CN Server 11/19 Events
Summon for UR and SR Shards
Recall Event 
Souffle Summon Pool
Purchase exclusive items to summon Oyster
Rate Up Team Up for Mung Bean Milk and Udon Skin- Festival Day
Sweep Normal and Hard Stages to exchange Items for Lutefisk
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abrowniefan · 3 years
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Adorable child
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Beautiful demon queen
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Beautiful phionix or fire lady
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My favorite soup went from can kill you but has one soft spot to beautiful princely boy ready to save his friend who is his only happiness in the world and his student.
I love them all and mashed potatoes. Luckily i got him earlier so now i need especially his student and friend. Idk if i can get minestrone but as that really is my most favorite soup, i need him!
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redwineisredfine · 3 years
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Calm PTA dad: Pretzel
Chaotic PTA dad: Spaghetti
Drunk PTA dad: Red Wine
Calm PTA mom: Yogurt
Chaotic PTA mom: Turducken
Drunk PTA mom: Vodka
Children: Rice, Turkey, Double Scoop, Cold Rice Shrimp, Apple Pie, Jiuniang
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fuckyeahfoodfantasy · 4 years
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4/21 CN Server Events
New Food Souls (and their respective artifacts): SP Boston, SR Sachertorte, UR Martini, UR Minestrone, SR Cappuccino
New event resources
Minestrone’s Skin- Creation Day
Taqing restaurant theme
Sachertorte skin story
Secret Garden story event
Martini and SP Boston pools
Tteokguk return pool
Sachertorte and prize exchange
Pack discount
Top up deals
Login for in game rewards
Martini and Sachertorte trial gates
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fwehioldvs · 4 years
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WkfdjsaqqjwshaokjzajjdaJzkzaqjwsbkxsaqqjaszanqadbnkxsajsbjxjjrif MOMMY TURKDUCKEN
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ff-chizuruleech · 4 years
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AAAAH this sketch is so deerp, i'm truly sorry, I actually was struggling if posting this or not but whatever 👉👈 in the end i did.
>I had this idea going in my mind for a bit (since i saw those matching black outfits)
>yes my sketches are derpy (there's a reason as to why it takes months to finish a decent drawing) and my paneling is really bad (i'm still learning, please bear with me)
So the context is basically: Mash gets kidnapped again, Mines just wants to rush in the palace and like burn everything and then escaping with him lol, but turducken is like "stop burning houses jfc, you're too much impulsive, cool down a bit, there's a ball in that palace in two days from now", so as a good bff she finds matching outfit to go undercover at the ball for a chance to sneak in the palace but... 👀👀
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kaydeedc · 3 years
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01-12-2021
Welcoming more food souls from the previous events~
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I didn't spend any crystals for Minestrone because...I spent all my saved crystals on SP Boston Lobster (≧▽≦)
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Why are you so expensive? ( ≧Д≦)
Another impulse "buy". Sorry Sachertorte
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ff-lesbiabs · 5 years
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Clocktower Event Chapter Translations Masterpost
Prologue - [ House of Time ] Chapter 1 - [ Eye of Horus ] Chapter 2 - [ Surging Dark Tides ] Chapter 3 - [ Awakening ] Chapter 4 - [ Amnesia ] Chapter 5 - [ Afternoon Tea ] Chapter 6 - [ Solo ] Chapter 7 - [ Enter the Cask ] Chapter 8 - [ Fatal ] Chapter 9 - [ Mirror Image ] Chapter 10 - [ Scars ] Chapter 11 + Epilogue - [ The End ] [[drawings made by fuckyeahfoodfantasy, thank you]]
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raynef-art · 4 years
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I tried drawing Turducken !! : D  I love her freckles !! 
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ma-worm · 4 years
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Happy Thanksgiving!
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Happy fuck Columbus day everyone(fuck all colonizers actually but this is specifically pertaining to the Americas for the holiday and he’s the most glorified sob), in celebration I'll give some fun information I researched. Credit to @fuckyeahfoodfantasy​ for the edits of tequila, margarita, brownie, and chocolate, thank you for making these characters more accurate to their birthplaces and/or not grey. Chocolate: The word "chocolate" comes from the Nahuatl word chocolātl and the food/drink is made from the bean/seed from the fruit of Cacao tree native to southern Mexico and Central America. Chocolate was recorded to be important to the Aztec culture, they were said to believe cacao beans were the gift of Quetzalcoatl and they had so much value that they were a form of currency.
Originally prepared as a drink, chocolate was served as a bitter liquid, mixed with spices or corn puree. It was believed to be an aphrodisiac and to give the drinker strength. Today, such drinks are also known as "Chilate" and are still made by locals in the South of Mexico. Only after it was imported to Europe did people start adding sugar and milk to chocolate.
Cacao was also used by other Mesoamerican cultures such as the Olmecs and the Maya people, and each culture had its own preparation and occasions for it that are certainly worth looking into further. Tequila: Tequila is a distilled beverage made from the blue agave plant, primarily in the area surrounding the city of Tequila and in the Jaliscan Highlands (Los Altos de Jalisco) of the central-western Mexican state of Jalisco. It is the most popular type of mezcal(distilled alcoholic drinks made from agave). Mexican laws state that tequila can only be produced in the state of Jalisco and limited municipalities in the states of Guanajuato, Michoacán, Nayarit, and Tamaulipas. Tequila was first produced in the 1500s near the location of the city of Tequila, which was not officially established until 1666. 
A predecessor to tequila is a fermented beverage from the agave plant called pulque. When conquistadors ran out of brandy, agave began to be distilled to create mezcal and tequila. Planting, tending, and harvesting the agave plant remains a manual effort, largely unchanged by modern farm machinery and relying on centuries-old know-how passed down through generations of farmers called jimadores.
Margarita: The margarita is a popular Mexican and American drink, the Daisy (margarita is Spanish for "daisy"), remade with tequila instead of brandy. This drink became popular during Prohibition as people drifted over the U.S./Mexico border for alcohol. There are many creation stories for the margarita although none of them can be proven for sure, partially because the drink may have been invented in multiple places around the same time period do to its simple concept and appeal.
In a classic margarita, you can expect to find tequila, orange liqueur, and lime juice often served with salt on the rim of the glass. It can be served in many glasses although the most traditional would be the eponymous margarita glass. There are many variations on this recipe including things like flavored tequilas, different liqueurs, or even freezing and blending the margarita into a slush. Cornbread: Native Americans had been using ground maize as food for thousands of years prior to the arrival of Europeans. Corn, as we know it today, was actually the English word for any grain although maize was the one that retained the general term in modern times.
Native Americans, specifically the Cherokee, Chickasaw, Choctaw, and Creek tribes gave recipes for maize dishes to the southern colonists and adapted as it became a southern staple food. there are many types of cornbread these days, baked, fried, pone, it’s an incredibly versatile recipe. Pozole, otherwise known as Hominy, which is swelled and softened kernels of maize can also be used in cornbread instead of cornmeal, as well as many other traditional dishes native to the Americas. Brownie: The brownie is a sheet cookie developed in the United States in the late 1800s. Originally it was most likely meant to be a more convenient type of cake developed by the upper class’s chefs. While this is a more European styled use for chocolate, recipes have been developed using more traditional means, such as the addition of chile, the removal of dairy and processed sugars, and/or using different cooking methods.
Turkey: Turkey meat has been eaten by indigenous people from Mexico, Central America, and the southern tier of the United States since before our records of those regions. Turkeys were once so abundant in the wild that they were eaten throughout the year, the food considered commonplace. Turkey with mole sauce is regarded as Mexico's national dish.
Turkeys were domesticated in ancient Mexico, for food and/or for their cultural and symbolic significance. The Aztecs, for example, had a name for the turkey, wueh-xōlō-tl (guajolote in Spanish), a word still used in modern Mexico in addition to the general term pavo. There’s plenty of evidence that Mayans and other Native American groups had been domesticating turkeys over a very long time as well.
The character in-game has many Eurasian elements despite this and I am not actually sure why, from his clothing to the apple in his basic art. It would be nice to see a redesign more faithful to Turkey’s roots but I did not have the time or funds to arrange for that for this project.
Popcorn: Popcorn is a way of processing maize that predates many if not all other forms, an archeological find known as Bat Cave finding samples of it that have been dated back to about 5,600 years ago. 
Popcorn, or momochitl, seems to have been both a religious element (art and accounts from conquistadors describing it being used for ceremonial headdresses, ornaments, components, and necklaces) and as a staple food. Zapotec, pre-Inca Peruvian, Pueblo, and Iroquois native Americans were all documented to have uses and recipes for and with popcorn, and it speculated that even more groups of people had access to it and simply didn’t record it since it was such a normal food for them. 
Popcorn would be given as a token of goodwill during peace negotiations and settlers were taught how to make it, it was almost exclusively American food since it would not keep during overseas trips. During the Great Depression, it became more popular in America as a snack food thanks to its low cost and has maintained that reputation.
 Popcorn’s in-game design reflects the more modern fanciful decoration and uses, due to the color of popcorn, the sheer range, and mostly the fact that the in-game Popcorn could just be albino I chose not to try to adjust his design to be more regionally accurate. Pudding: Pudding, more specifically Flan as I believe the game’s character is designed after, is a dish brought to the Americas by Europeans. However, Flan has become an incredibly popular dish especially in Central and South America, to the extent that there are varieties specific to regions. This is possibly reflected in part by the character’s bolo tie. 
While Flan is not a dish native to the Americas it has been raised to new levels and enjoyed greatly by the people so he was allowed to stay. Honorable mentions -
Turducken: Turducken is a dish invented and made popular in the United States. Her backstory does talk about the history of Mado, specifically, it’s colonization, but her role in everything is actually more related to dealing with the aftermath. She frees the trapped and suffering souls, she was summoned after the primary point of conflict. Similarly, the dish Turducken was invented post-colonization, in more modern times specifically by Paul Prudhomme in the 1970s in Louisiana. Additionally, the ingredients of a Turducken(Turkey, Chicken, and Duck) are not all American. While Turkeys and Ducks can be found in North America, Chickens are native to Southeast Asia and brought to the Americas by European settlers. Steak: While steak is a popular food in the Americas and a native bovine, bison, can certainly be used to make steaks, what we know as a steak is not a traditional food of the Americas. Furthermore, the character has many more European elements to his design, and his horns are definitely not those of bison, so I feel safe saying he doesn’t qualify for this specific list. Hotdog, Hamburger, B-52, and Cola: While these are accepted foods common in the Americas, they were invented in modern times and definitely aren’t traditional foods by any means. Regardless, they still get a mention Boston Lobster: While lobsters are a crustacean found on American coasts and there are accounts of Native Americans eating and using them, I do not believe this is the same as the food soul. Lobsters can be found all over the world and the name in the CN version of the game "麻辣小龙虾" translates to spicy crayfish which is going to be closer to the intended dish. While you can also find spicy crayfish in the americas it would be more accurate to assume it means the popular dish in southern China, considering his relations to Rice and Salt and Pepper Mantis Shrimp, rather than the Cajun style. Additionally, his clothing is definitely not designed with the Americas in mind. That's all folks, happy holiday, colonizers have no rights. this was pretty fun to make and a lot of research went into it, I wholeheartedly encourage looking more into these foods and the history of the original American people if you liked this.  Worm out
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Baguette: I'm finally getting over my fear of ghosts!
Turducken: That's the spirit!
Baguette: [standing on a chair] shit where is it?
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ff-ringo · 4 years
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FooFan Head Canon
Croissant, Turducken and Turkey get together for a preening session at least every 2-3 weeks which doubles as their social gathering so they talk about anything while they groom their wings. 
Turkey’s wings are a bit more sensitive, Turducken is usually the one handling his wings with an extremely gentle hand especially when it comes to handling loose feathers which he is thankful for
Handling Croissant’s wings is a whole new ballgame cause his are pretty big almost twice his height so it takes a team effort for the 3 of them to do.
At the end of the day they feel a lot better while still hanging out 
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