#ff tangyuan

[doc-draws]

i made this Food Fantasy animatic over 2 years ago and never finished it. i always liked it so i think it's about time i share it. here u go

the audio's from Bravest Warriors

#my gift to the content starved nearly barren fandom #food fantasy #everyone in order of appearance: #ff b-52 #ff b52 #ff tangyuan #ff brownie #ff jiuniang #ff black tea #ff cheese #ff zongzi #ff tempura #ff long bao #ff gyoza #ff napoleon cake #there was gonna be a full crowd by the end #ff bb52 #bb52 #ff napobrownie #napobrownie #i'm personally indifferent about the ships i just thought this was funny #i think i used to ship bb52 more but idc anymore

[yamatonikado]

why zongzi is the best

he has such a sweet japanese voice

he’s easy to tease and fluster

only wants to protect you

served the same family for years bc his previous master attendant died and he saw it upon himself to help their family and keep them on their feet

tells Tangyuan to not worry over the big things so that she can continue to smile (in regards to tension in her master attendant’s family) 

laughs at Tangyuan’s childish behavior but still scolds her (he hardly ever gets angry and he loves her bc he sees her such an innocent child)

bc tangyuan has a good relatiosnhip with gyoza and mooncake i bet the three of them tease zongzi and go like “dadzi!” or pops even zongzi gege im emo i think of dadzi a lot and my heart swells

worked alongside his previous master attendant by doing physical labour so like strong boy....

sweetest voice and according to his voice lines he probably ends up taking calm naps in the sunshine (when on a boat or otherwise)

he’s responsible and ends up upholding his promises (his loyalty is something else)

look at him he’s adorable 

he’s a very nostalgic person, very comfortable to be around

gives his everything to his master attendant

he ends up being selfish without realizing it a a lot and considers it a bad habit! so whenever he comes by things he really likes he probably acts disinterested (when he clearly isnt) and isn’t that adorable? he’s clearly hesitant when addressing his wants (like in his little festival backstory) and i can imagine the look on his face and im in love

poor boy probably holds himself accountable for everything so he probably lives in quasi-depressed episodes from time to time but he still is able to pull himself out of it? 

he eats a fucking leaf. like it just hangs in his mouth??? is he trying to be cool? does he think he looks cool? does he just do this bc he can? how many leaves does he keep there?

clearly he know show to do his hair if he braids it anD puts it up in a bun like thats better than me

he’s a prince (of the dragon boat festival)

he’s beautiful 

does the thing angsty thing where he holds his hand in water and wishes for something else

questions why he lives (so give him love) and is always 40000% ready to give himself up (so give him love)

he’s just the sweetest and i love him and he deserves more love bc he really is the best

#food fantasy #zongzi #i found this in my drafts from like a year ago but i still think of him like this everyday #i still play this game and open the app to hear his voice #ff zongzi #ff tangyuan #do u understand how desperate i am for new zongzi content WHY IS MY ABSOLUTE FAV AN UNDERRATED R CHARACTER

[blakeandaffairs]

Food Fantasy Monocolored Series 2/?

#food fantasy #ff steak #ff wuyi da hong pao #ff bibimbap #ff dragon & phoenix #ff sweet tofu #ff skewer #ff minestrone #ff sichuan hotpot #ff spaghetti #ff borscht #ff boston lobster #ff napoleon cake #ff mapo tofu #ff ddeobokki #ff pizza #ff tom yum #ff tangyuan #ff apple pie #ff turducken #ff hawthorne ball

[klalopz]

IM BACK! WITH ART BLOCK

@art-geekm​ ‘s challenge day 5 - moi favorite link team

back then i just tried to link as many food souls until it made a loop and was so proud of it i thought it was the coolest~

#food fantasy #ff double scoop #ff tangyuan #ff gyoza #ff vodka #ff moon cake #31dayfoodfan #fanart #i tried to color but it looked bad so i just left it monochrome whooppps #ill do better next time huehue

[gemlighter]

my friend sent me his food fantasy team so I did what i had to

#food fantasy #ff gingerbread #ff foie gras #ff napoleon cake #ff pastel de nata #ff tangyuan #sketch #2020

[incorrect-food-fantasy-quotes]

Tangyuan: I have a question.

Mapo Tofu: Yes, of course, you can always ask me anything, Tangyuan!

Tangyuan: What's a "dom"?

Mapo Tofu: BUDDHA, TANGYUAN HAS A QUESTION

#food fantasy #incorrect quotes #ff tangyuan #ff mapo tofu #mod 2 submits

[ffwallpapers]

[Request] Food Fantasy Seaweed Soup, Mooncake (Snowskin), Donut, Tangyuan Wallpapers

requested by @blakelafae​ - hope these are what you were hoping for!

like/reblog if you save/use

don’t steal, if you repost give credit

#food fantasy #food fantasy wallpaper #FF wallpaper #food fantasy seaweed soup #food fantasy mooncake #food fantasy donut #food fantasy tangyuan #ff seaweed soup #ff mooncake #ff donut #ff tangyuan

[dappersheep]

Expectation vs Reality of uh... a planned simultaneous summoning of our mister Jam Man, Whiskey.

Yes, it’s chaotic. Even I don’t remember half of what went on during the summoning party except salt and joy, laughing and crying (of sorts).

Edit: Seems I’m unable to tag ff brownie.

#food fantasy #author spaghettini #ff spaghetti #ff borscht #ff b52 #ff bloody mary #ff laba congee #ff tangyuan #ff brownie #ff milt #ff caviar #ff toso #ff whiskey #comic

[ma-worm]

Happy Winter Solstice

yep I did this again because it was fun af last time, this time its seasonal edition.

Borscht: There are many types of Borscht in many different cultures as it is a very widespread food, found as far as from Eastern Europe to Northern Asia. Borscht is often associated with its role in religious traditions of various denominations that are common in Eastern Europe. In Poland and Ukraine, borscht is usually one of the dishes served at a Christmas Eve dinner. Celebrated after the first star appeared in the sky on December 24 (Roman Catholic) or January 6 (Greek Catholic), it is a meal which is at the same time festive and fasting, which excludes ingredients of land-animal origin. Christmas Eve borscht is, therefore, either vegetarian or based on fish stock and is not typically mixed with sour cream.

The Borscht in the game is based on a specific type based out of Northeast China known as luó sòng tāng(罗宋汤). This variety of Borscht is made with red cabbage and tomato as opposed to beetroot to give it it’s vibrant red color and does not include sour cream, instead it most often uses flour as a thickener. We can see this in her design which includes cabbage, tomatoes, no beets, and a more orange-tinted soup rather than the deeper red of beet-based Borscht. It was introduced by refugees from Russia but adapted and made popular by Chinese residents. Interestingly enough many of the adaptations bring the dish back closer to its origins as a soup made with ingredients found locally used to keep warm and fed through lean times, particularly the winter.

Eggnog: While culinary historians debate where eggnog originated, most agree it came from from the early medieval British drink called posset that was sometimes used as a medicine for colds and the flu, this is possibly where an association with the coldest season began. Even though now it's known not to have many medicinal properties beyond a good amount of protein, Eggnog is still a commonly bought item for winter celebrations, especially Christmas.

Posset originally was made with hot milk curdled with wine or ale and spiced, eggs and figs are thought to have been added around the 13th century. The in-game eggnog is likely based on “My Lord of Carlisle’s Sack-Posset” from the 17th century, which contained heated cream, cinnamon, mace, nutmeg, eggs, and sack wine. Additionally, sugar, ambergris, and musk were stirred in. This drink would have been very expensive to make and a luxury further displayed by nobility in special posset pots often made from silver and decorated lightly. In modern times there are now many more affordable recipes of eggnog including sugar-free, fat-free, vegetarian, vegan, alcohol-free, to name a few and it can be consumed by almost anyone.

Gingerbread: Gingerbread could refer to many types of cookies, cakes, or biscuits typically flavored with cinnamon, nutmeg, cloves, and, of course, ginger. It is said to have been brought to Europe by an Armenian monk in what is now western Greece in 992 CE and it later brought to France when he moved. By the 13th century varieties were starting to be found all over Europe, often being made by organizations such as nunneries and guilds. Some decorative gingerbread biscuits began to be made around this time as well. The first documented trade of gingerbread biscuits is from the 17th century where they were sold in monasteries, markets, and pharmacies. They were thought to have some medicinal properties, which was not unfounded as ginger root is often used to soothe the stomach.

One of the most famous styles of gingerbread, gingerbread men, was developed in England in the court of Elizabeth the first for foreign nobility and ambassadors. Only in more recent times did this decorative styling become associated with Christmas despite a long history of Christians making gingerbread biscuits. In many places, it’s variants are still eaten casually and are often less flashy than the holiday cookie most people recognize.

Jiuniang:  Jiuniang is a sweet pudding or soup-like dish made with partially broken down rice in a sweet, slightly alcoholic, base. It was originally discovered as a byproduct of making a type of rice wine known as Mijiu. Jiuniang must be stored carefully or quickly consumed or it will turn to rice wine or vinegar as it continues to ferment. Because of this it is most often made and eaten in winter when it is easiest to stop the process.

Jiuniang is a dish often served during the Dongzhi Festival, a popular Chinese winter solstice holiday often associated with family reunion and ancestors. During this festival, it is often eaten with tangyuan and/or flavored with sweet osmanthus. Medical research has shown the dish to be quite beneficial for one's health, providing energy, helping circulation, and aiding in digestion and appetite. In other words, it is a nearly perfect food for a wintertime celebration.

Tangyuan: A dumpling made with glutinous rice flour and often served at festivals. They are cooked in boiling water and served in a soup or with sweet syrup. Dessert specialty shops have created many new colors and flavors of tangyuan to meet the changing needs and tastes of consumers the traditional filling of tangyuan is sesame paste, ground black sesame seeds with sugar and lard, but the fillings can range from chocolate, fruit preserves. red bean paste, peanuts, pumpkin, and even mashed potatoes.

They are most often eaten at the winter solstice and lunar new year, although they can be found all year round. They are often eaten with family and symbolize togetherness, a theme that follows the Dongzhi Festival, and the name tangyuan is even a homophone for union. Tangyuan at this event is often served filled or unfilled in Jiuniang and sweet osmanthus, and they are considered a needed part of the celebration.

Candy Cane - Candy canes are a commonly enjoyed sweet associated with Christmas and Saint Nicholas day. the are traditionally unflavored beyond sugar and white  but now many colors and flavours can be found. They are often given to children and can represent the crosier of Saint Nicholas. Croisers allude to the Good Shepherd, an epithet associated with Jesus. They became more decorated as Christmas festivities became more extravagant, gaining stripes and flavoring. Candy canes are even credited in peppermints strong association with winter and Christmas although the reason why they were flavored with mint is not known for sure beyond possibly the cooling sensation of menthol.

Folktales say that a choirmaster in 1670 Germany is responsible for the creation of candy canes after he asked a local candy maker to make sugar sticks to keep children quiet during the church’s nativity scene. To justify this he had the candymaker turn the ends of the sticks like that of a crook to symbolize the shepherds who visited baby Jesus. This idea became popular and cane canes became a popular thing to give children during nativity plays. This legend explains the strong tie to Christmas, although it hasn’t been proven with certainty.

#food fantasy #ff edits #ff history bits #happy holidays everyone #ff borscht #ff eggnog #ff jiuniang #ff tangyuan #ff candy cane #ff gingerbread

[red-lobster-man]

I was flipping through the official weibo and look what i found for Lantern Festival 2020

First things first, we have Tangyuan being scooped up like the Tangyuan she is in her Lion Dance skin

Then the next thing i noticed is Zitui Bun's concerned cute chibi face, moving to help someone that seemed to awfully look alot like Dragon's Beard from falling off the tangyuan they were on

Why has she fallen, did she slip off the round surface? Could you imagine prideful Dragon's Beard slipping and face planting onto the ball before sliding down. Nonetheless, this scene is just so darn cute. I squealed

Next, we have Eggnog lounging on the tangyuan he's on with Turkey pointing his sword at him and Eggnog's just sticking his tongue out like the little shit he is, not the least bothered.

And then, we have Oyster being yeeted across- look at those stubby legs-like noone's business by Blood Pudding while Stargazey Pie who literally is stargazey is probs trying to reach her hand out for her but you aint even looking at her smh, you just missed her hand by a tad bit.

And lastly, im guilty to say i cant recognise who is hanging off the bowl tho he definitely reminds me of Pizza hmmm

#food fantasy #this is so cute tf #ff tangyuan #ff zitui bun #ff dragons beard candy #ff eggnog #ff turkey #ff blood pudding #ff oyster #ff stargazey pie #ff pizza #hmmm or is he

[rosiesmemestash]

First crack on this blog peeps!

Yeah the images are fucked but its fine

#cw: cursing #foodfantasymemes #ff cold rice shrimp #ff jiuniang #ff tangyuan

[bappieyatsu]

May I have a Tangyuan plz? She's too cute uwu

A STAR CUTIE INDEED 🌟

#ff tangyuan #food fantasy game #food fantasy #rosiecap4u #art request

[ringoveon-draws]

Hello Fishy~

I’m now all caught up and Tangyuan is here and the look is loosely based on the Bountiful Gold skin >w<

#food fantasy #ff tangyuan #Food Fantasy Tangyuan #mermay #mermay2020

[ff-ringo]

Hi, dear master attendants! Lion Dance is about to open! Complete quests to unlock puzzle pieces. Collect them all to get limited edition skins! 😍😍😍 ⏰⏰⏰ Event duration ⏰⏰⏰ 05/15/2020 -05/21/2020(UTC) 1. The bingo event will last 7 days. If players complete all tasks, they can claim a mystery grand prize. 2. For completing 3 tasks in a column or row, you can claim a reward. 3. On the fourth day of the event, you can spend Magic Crystals to complete each task.

#Food Fantasy #ff tangyuan #ff official #ff events #global server

[rynsama]

Guess who wants to suffer throughout Sketchtember~

#i love to suffer #food fantasy #sketchtember #my art #2019 #tangyuan #toso #jello #ff tangyuan #ff toso #ff jello #paint tool sai #sketchtember 2019

[fffiii]

Okay big filler but strong tofu

#ff sweet tofu #ff osechi ryori #ff tangyuan #ff bibimbap #ff laba congee #fifi plays #my tofu is so strong cries