#easy air fryer recipes chicken breast
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Bang Bang air fryer chicken If your looking for an easy and delicious chicken recipe that comes together in no time make this bang bang chicken, I served it over some white rice. ——Ingredients—— 3 chicken breasts 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon paprika 1 teaspoon seasoned salt : ——bang bang sauce—— 1 cup mayonnaise 1/2 cup sweet chili sauce 2 tablespoon chili garlic sauce or Sriracha : 1. Score the chicken breasts about 1/8-inch deep and 1/2-inch apart. Make cross-hatch cuts. Mix all the spices together (garlic powder, onion powder, paprika, seasoned salt) and season the chicken breasts on both sides. 2. Make the bang bang sauce - mix together the Mayo, sweet chili sauce and chili garlic sauce or sriracha. Make sure you reserve about a couple tablespoons of the sauce for drizzling on top when serving the dish. 3. Place the chicken breasts in the air fryer basket and spread about 2 tablespoons of the bang bang sauce on top, then air fry at 390° for about 20 minutes depending on the size of the chicken breasts or until the internal temperature hits 165 degrees. 4. Once done let the chicken rest for about 10 minutes , then serve over white rice drizzle with the reserved bang bang sauce, garnish with some cilantro or green onions and enjoy! @vkadmin#bangbangchicken #airfryerrecipes #recipe #recipes #recipes2024 #family #favoriterecipe #easyrecipe #mealideas #recipesforyou #vital #vitalkitchen #vitalkitchenco #jordan #asher #jordanasher #chef #chefs #chefsoftiktok #cooking #cookinghacks #cookingtiktok #cookingtips #cookingvideo #cookinghack #cookinghacks #viral #fyp #fypシ #fup #fupシ #foryou #foryoupage #foryoupage❤️❤️ #blowthisuptiktok #michaeljordancooking #jordancooking #jordanashercooking #cheframsey #hellskitchen #heavenskitchen
#Bang Bang air fryer chicken If your looking for an easy and delicious chicken recipe that comes together in no time make this bang bang chic#I served it over some white rice. ——Ingredients—— 3 chicken breasts 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon paprika 1 t#onion powder#paprika#seasoned salt) and season the chicken breasts on both sides. 2. Make the bang bang sauce - mix together the Mayo#sweet chili sauce and chili garlic sauce or sriracha. Make sure you reserve about a couple tablespoons of the sauce for drizzling on top wh#then air fry at 390° for about 20 minutes depending on the size of the chicken breasts or until the internal temperature hits 165 degrees.#then serve over white rice drizzle with the reserved bang bang sauce#garnish with some cilantro or green onions and enjoy! @vkadmin#bangbangchicken#airfryerrecipes#recipe#recipes#recipes2024#family#favoriterecipe#easyrecipe#mealideas#recipesforyou#vital#vitalkitchen#vitalkitchenco#jordan#asher#jordanasher#chef#chefs#chefsoftiktok#cooking#cookinghacks
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recipes, recipes for dinner, weight loss recipes for women, recipes for dinner healthy, recipes cookies, cooking, cooking videos, foods and drinks, recipes for breakfast, foods
Welcome to the ultimate recipe masterclass! In this video, we're diving into a world of mouthwatering recipes that will inspire your inner chef. From delectable desserts to savory main courses, we've got something for everyone. So, whether you're a seasoned cook or a culinary newbie, these recipes are sure to impress. Get ready to elevate your cooking game and unleash your creativity in the kitchen. Don't miss out on these delicious recipes that are perfect for any occasion. Let's cook up a storm together and make every meal a memorable one. Hit play now and let's get cooking! Click
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10 Easy Keto Recipes for Dinner
Keto Cookbook | Keto Desserts
01. Creamy Tuscan Garlic Chicken
What could be better than a tasty keto Italian meal? Of course, a recipe that you prepare in just one skillet!
With the exception of the massive carbohydrate damage, this creamy Tuscan garlic chicken recipe is comparable to what you'd find at the Olive Garden.
To increase your vitamin intake, tomatoes and greens are added as a bonus, and the tender chicken breasts are perfectly seared and packed with protein.
It also doesn't hurt that it's delicious.
02. Easy Air Fryer Lemon Chicken
The powerful Air Fryer has to be among my favorite inventions of 2021. In addition to cooking food faster, it also produces a crispy finish without adding too many calories.
The cook time for this simple Air Fryer lemon chicken recipe is only five minutes!
It's a perfect summertime staple for when you don't want the oven to heat up the entire house because the lemon adds a sprite of cooling citrus.
03. Keto Adobo Air Fried Chicken Thighs
Even without breading, these chicken thighs cooked in the air fryer are delicious and come out nice and crispy.
Each bite gets a little kick from the adobo seasoning. Black pepper, oregano, salt, and garlic make up the traditional Puerto Rican seasoning.
The combination produces a flavor explosion that will make you want more.
04. Keto Chicken Pot Pie
Who doesn't enjoy a good pot pie? Since almond flour is used in place of the typical, carb-heavy pastry flour, this comfort food has become much cozier.
For those chilly winter nights, the creamy filling made with chicken, peas, and carrots is the ideal comfort food.
05. Low Carb Keto Shrimp Scampi with Zucchini Noodles
I love shrimp scampi, and this recipe helps it feel less like a sinful indulgence.
To make a dish that is free of carbohydrates, zucchini noodles are used in place of spaghetti in this nutritious one-pan dish.
Seared shrimp, fresh parsley, and a recipe full of zesty lemon and garlic flavors make this dish absolutely delicious.
06. Keto Chicken Parmesan
The breadcrumbs are the dish's primary ingredient, as any fan of chicken parmesan will attest. But this low-carb, crowd-pleasing "parm" will make you speechless.
It is not only low-carb, but also grain- and gluten-free. In this recipe, parmesan cheese and a spice mixture are used in place of coating the chicken in flour.
You'll wonder after taking just one bite of this dish why breading was even necessary.
07. Juicy Keto Oven-Baked Ribs
Ribs that fall off the bone without spending hours baking? Really?
Yes! By cutting the prep time in half, this oven-baked ribs recipe replicates a traditional slow-cooked family favorite.
You can have juicy, tender ribs that will take you back to a summertime barbeque in just two hours.
08. Keto Fried Chicken
Have you ever encountered a person who dislikes fried chicken? It's pretty much one of those universally adored recipes, unless you're a vegetarian.
You can satisfy your craving with this version without adding extra carbohydrates. On the outside, it is crunchy and crispy, but the inside is juicy and succulent.
Instead of using too much breading, you can recreate the comfort food staple by using almond flour.
09. Keto Chicken Cheese Broccoli Casserole
Make this traditional holiday dish your new go-to weeknight meal! After all, when it's this quick and delicious, there's no reason to wait until November to enjoy a good keto Thanksgiving recipe.
This casserole of chicken, cheese, and broccoli is a hearty one-pot dish. Additionally, it is ooey, salty, and kid-friendly.
10. Keto Cajun Salmon Alfredo
This salmon is flavorful and creamy.
Each mouthful of salmon is enhanced by the sauce's silky coating of the fish. The enticing spice from the cajun seasoning counteracts the blandness of the cream.
Together, you can create a meal fit for a restaurant using just eight basic ingredients.
This recipe is fantastic because the creamy sauce stops the salmon from drying out, making it difficult to err.
Keto Cookbook | Keto Desserts
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Recipe: Spicy Chicken Burritos (★★★★★)
Preparation Time: 45 mins
Welcome back to another recipe in Sagal’s Kitchen! This week we’re doing lunch and its spicy chicken burritos. Initially I saw this on ‘A Pinch of Yum’ as tacos, and it had massive reviews. I thought I’d change things up and create a burrito instead.
What you’ll need:
2 cups of Salsa (tomato)
2 tbsp of Taco seasoning
200 grams of chicken breast
1 ripe Avocado
Half a Red onion
1 Lime
1 Adobo pepper
Dr. Wills Vegan mayonnaise (as much as necessary)
2 tortillas
via: Keeping on Point
How to:
Start off by rubbing your chicken breasts in one cup of your tomato salsa and two tablespoons of taco seasoning. Let it marinate in the fridge for at least half an hour.
While the chicken marinates, you can start by finely dicing your red onion and half your avocado, then combine it in a bowl with 1 cup of tomato salsa. This becomes your salsa.
Prepare yourself a drink (my favourite is a virgin pina colada).
Once the chicken is marinated, place in the air fryer for 15 minutes (flipping both sides every 7 minutes to ensure its cooked thoroughly).
As your chicken cooks, place 1 adobo pepper, the juice of 1 lime, vegan mayo, and the remaining half of your avocado in a blender and blend until you get a smooth creamy consistency.
Place your tortillas on an open flame to get that Smokey flavour.
After your chicken is cooked, place it in the tortilla with your salsa and spicy avocado sauce and fold. Now enjoy!!!
via: Add a Pinch
This burrito is the perfect mix of Smokey and tangy flavours. I’m not usually a fan of spicy foods but 1 adobo pepper seems to really bring it all together. I think the spicy avocado sauce is definitely the star of the show and is so easy to make! I’m 100% going to make an entire squeeze bottle of it for next time.
I know lunch is a very rushed process for some (I know it is for me) and to save time I think the best tip is to probably marinate your chicken overnight instead as that is by far the longest part of the process.
#spicy#burritos#chicken#spicychickenburritos#recipe#review#apinchofyum#masterchef#vegan#dairyfree#adobopepper#adobo
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Easy Mediterranean Air Fried Chicken Recipe #TravellingFoodie #RecipeOfTheDay
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nashville hot your mom
Sometimes it’s nice to just melt your fucking face off. That is not, strictly speaking, a threat.
This blog is ostensibly me doing you—a lonely, divorced loser—the favour of learning some cooking techniques and basic recipes to save you time and money while you pretend to get your life back together. I am super noble.
But you can’t make an omelet without cracking a few eggs, and I’m aware that I have appropriated some cultures’ foods and used them in non-traditional ways. And I’ll do it again! Today! Sort of!
At some point in the last 5 years our monoculture adopted Nashville Hot Chicken as a thing. Has that brought attention to the history of Black cooking in the mid-South*? Or has it just fed the insatiable Instagram-post maw by providing a new sub-category for middle class white women at bachelorette party weekends? Who’s to say.
The point is there’s a whole huge pile of Nashville Hot Bullshit out there. Let’s add to it!
Nashville Hot Chicken is basically just fried chicken with a morally ambiguous amount of cayenne-based spice. Crucially, there’s just enough balance from the other ingredients to heighten and complement the heat without muting the fury. This isn’t supposed to be moderate. It is supposed to taste like scorn.
We’re skipping the fried chicken. Why? Because you don’t have a deep fryer or adequate ventilation or a yard or, frankly, enough people to eat with that scaling a fried chicken recipe would make any sense. Stop whining. Join an Ultimate Frisbee team or something.
What we are going to make is a credible approximation of the spice rub that you can use on whatever you want. Probably lots of stuff.
First thing you’ll need is an empty spice jar. Most likely ground coriander. That stuff goes quick. You could make this in any jar, but since old jars already have the perforated tops, they make for easier shaking. You won’t want to get this on your fingers.
Put some tape over the label so that you absolutely, under no circumstances, confuse this for whatever was in the jar before. Hellfire and damnation.
Into that jar add 2T plus 2t cayenne pepper. That’s a good start. Now ½t smoked paprika and ¼t each of onion powder, ground coriander, granulated sugar, sea salt and fresh ground black pepper. Cooking is easy.
Coat chicken breasts with far too much of it, bake and then slice into tortillas with a slaw of some sort. Holy shit that gets on top of you.
Or mix with oil and marinate and then air fry tofu. Add to sautéed green beans. Or try this:
Halve some new potatoes or dice a big potato into ½ inch pieces. Anything but red potato works here.
Make a pouch out of foil (look at you go) and place the potatoes in it with enough oil to coat. Season with salt and enough of this to scare you. Then a bit more.
Seal the pouch and put in a 300F oven for an hour or thereabouts. Listen to Everybody Hurts on a loop.
Or I guess you could generously add to frozen chicken fingers etc before you air fry them. French fries. Anything.
Nashville Hot Haddock Fillets, anyone? Probably. Just don’t say it out loud.
*If you’re interested in the real history of Nashville Hot Chicken or the colourful urban legends surrounding it, start here:
www.google.com
#cooking#dinner#recipes#delicious#nashville hot chicken#bachelorette party ideas#therapy#self help#mentalhealth
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Cuisine - Mexican-Style Air Fryer Stuffed Chicken Breasts Recipe
Vegetables and spices are rolled inside thin chicken breasts and then air fried for a quick and easy weeknight dinner.
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Recipe for Mexican-Style Air Fryer Stuffed Chicken Breasts
Vegetables and spices are rolled inside thin chicken breasts and then air fried for a quick and easy weeknight dinner. 4 teaspoons chili powder divided, 1/2 red bell pepper sliced into thin strips, 2 teaspoons Mexican oregano, salt and ground black pepper to taste, 1 fresh jalapeno pepper sliced into thin strips, 4 teaspoons ground cumin divided, 1/2 onion sliced into thin strips, 4 extra-long toothpicks, 1 skinless boneless chicken breast, 1/2 lime juiced, 2 teaspoons corn oil, 2 teaspoons chipotle flakes
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PHILIPS 3000 Series Air Fryer ( Fry, Bake, Grill, Roast & Reheat )
PHILIPS 3000 Series Air Fryer Fundamental Conservative with Fast Air Innovation, 13-in-1 Cooking Capabilities to Sear, Prepare, Barbecue, Broil and Warm with up to 90% Less Fat*, 4.1L limit, Dark (HD9252/91)
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Bring back the Air fryer so you can have 100 percent taste fulfillment with fresh outwardly and delicate within results, utilizing next to zero added oil , with up to 90% less fat.
Made by our group of specialists, who have been culminating air fryer innovation for more than 10 years, its extraordinary and licensed " starfish" plan makes the quickest and most even outcomes by permitting all food to be presented to be presented to consistent, circling heat permitting you to cook different food sources to a delectable, fresh outcome.
The air fryer can accomplish something beyond fry; it likewise barbecues, cooks, prepares and even warms. The computerized touch screen accompanies 7 presets to make it simple to conclude which temperature is ideal to prepare your food and a keep warm capability ensures your food is prepared when you are. Concoct to 4 segments (1.8lb/4.1L limit) of food on the double.
Release the maximum capacity of your Philips Air fryer to prepare feasts that are more delectable and better by downloading the Philips Kitchen application. Find many scrumptious recipes and investigate elements to help, reinforce your cooking abilities so you can make solid hand crafted feasts effortlessly.
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An air fryer is a kitchen appliance designed to cook food by circulating hot air around it. It offers a healthier alternative to traditional deep frying because it uses significantly less oil or, in some cases, no oil at all. Here are some key points about air fryers:
How Air Fryers Work:
Air fryers work by heating a coil or element located near the food chamber. A fan inside the appliance circulates hot air rapidly around the food, creating a crispy outer layer.
Advantages of Using an Air Fryer:
Healthier Cooking: Air frying requires much less oil than deep frying, reducing the overall calorie and fat content of foods.
Crispy Texture: Air fryers can produce crispy and golden-brown exteriors on foods like French fries, chicken wings, and potato chips.
Faster Cooking: Air fryers typically cook food faster than traditional ovens, making them a convenient option for quick meals.
Versatility: Air fryers can cook a wide range of foods, including vegetables, meats, frozen snacks, and baked goods.
Easy Cleanup: Many air fryer models have non-stick coatings and removable, dishwasher-safe parts, making cleanup relatively easy.
Click Here And More Information >>
Common Foods Cooked in Air Fryers:
French fries, chicken wings, chicken tenders, mozzarella sticks, onion rings, and other frozen snacks.
Fresh vegetables like broccoli, cauliflower, and Brussels sprouts.
Meats such as chicken breasts, pork chops, and steak.
Baked goods like muffins, cakes, and even donuts (using specific air fryer accessories).
Tips for Using an Air Fryer:
Preheat the Air Fryer: Preheating ensures even cooking and helps achieve a crispy texture.
Don't Overcrowd: Avoid overcrowding the cooking basket to allow for proper air circulation.
Use Oil Sparingly: While you can use a small amount of oil for added flavor and crispiness, you can also cook some foods without any oil.
Shake or Flip: For even cooking, shake or flip the food halfway through the cooking time.
Monitor Cooking: Keep an eye on your food, especially if it's your first time using the air fryer. Cooking times may vary.
Adjust Temperature: Experiment with different temperatures to find the ideal setting for your preferred level of crispiness.
Clean Regularly: Clean the air fryer's removable parts, basket, and interior after each use to prevent residue buildup.
Click Here And More Information >>
Air fryers have gained popularity for their ability to produce healthier versions of fried foods, but they are also versatile enough to handle various cooking tasks. They are a useful addition to any kitchen, especially if you enjoy crispy, fried-style foods with fewer calories and less oil.
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Chicken Katsu Recipe | Half The Guilt
Chicken Katsu is a beloved Japanese dish known for its crispy and flavorful breaded chicken cutlets. This recipe offers a healthier twist on the classic by using panko breadcrumbs and shallow frying. It's the perfect choice for those looking to enjoy a guilt-free crispy chicken dish.
Cultural Background and Significance
Chicken Katsu is a popular dish in Japan, often enjoyed in bento boxes or as a comforting meal. It has its roots in Japanese cuisine and showcases the influence of Western-style breaded and fried foods.
Health Benefits of Chicken Katsu
- High protein content for muscle health.
- Lower in calories compared to deep-fried chicken.
- Provides essential nutrients and energy.
Tips for a Perfect Cook
- Use panko breadcrumbs for extra crispiness.
- Ensure oil is hot enough for frying.
- Rest the cooked chicken on a paper towel to remove excess oil.
Variations and Modifications
- Pork Katsu
Substitute chicken with pork cutlets.
- Vegetarian
Try with tofu or mushrooms.
- Spicy
Add chili flakes to the breading mix.
Common Mistakes to Avoid
- Overcrowding the pan while frying.
- Using regular breadcrumbs instead of panko.
- Not seasoning the chicken adequately.
Frequently Asked Questions
Can I bake Chicken Katsu instead of frying it?Yes, you can bake it at 400°F (200°C) for about 25-30 minutes.What is Tonkatsu sauce, and where can I find it?Tonkatsu sauce is a sweet and tangy condiment. You can find it in most Asian grocery stores or make your own.Can I use chicken thighs instead of breasts?Yes, you can, but adjust the cooking time accordingly.Is Chicken Katsu gluten-free?It can be made gluten-free by using gluten-free flour and breadcrumbs.What's the best side dish for Chicken Katsu?It's traditionally served with shredded cabbage and steamed rice.Can I prepare Chicken Katsu in advance?You can bread the chicken in advance and refrigerate it until ready to fry.How do I reheat leftover Chicken Katsu?Reheat in the oven at 350°F (175°C) for about 10 minutes to maintain crispiness.Is this suitable for a keto diet?It's not keto-friendly due to the breading, but you can make a keto version using almond flour.Can I use an air fryer for Chicken Katsu?Yes, you can air fry it at 375°F (190°C) for about 15 minutes, flipping halfway.What's the origin of Chicken Katsu?Chicken Katsu originated in Japan and was influenced by Western-style breaded and fried dishes.
Conclusion
Indulge in the crispy goodness of Chicken Katsu with our easy and healthier recipe. Enjoy this Japanese favorite guilt-free, and don't forget to share your delicious creation on social media with #HalfTheGuilt101. Try it today and follow us for more mouthwatering recipes!
Read the full article
#BreadedChicken#ChickenKatsu#CrispyChickenChickenKatsu#diet-friendly#diet-friendlyrecipe#EasyCooking#FriedChicken#healthyeating#HealthyFriedChicken#homemade#HomemadeChickenKatsu#JapaneseChickenCutlet#Japanesecuisine#JapaneseRecipe#PankoChicken#PankoCrusted
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Bang Bang air fryer chicken If your looking for an easy and delicious chicken recipe that comes together in no time make this bang bang chicken, I served it over some white rice. ——Ingredients—— 3 chicken breasts 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon paprika 1 teaspoon seasoned salt : ——bang bang sauce—— 1 cup mayonnaise 1/2 cup sweet chili sauce 2 tablespoon chili garlic sauce or Sriracha : 1. Score the chicken breasts about 1/8-inch deep and 1/2-inch apart. Make cross-hatch cuts. Mix all the spices together (garlic powder, onion powder, paprika, seasoned salt) and season the chicken breasts on both sides. 2. Make the bang bang sauce - mix together the Mayo, sweet chili sauce and chili garlic sauce or sriracha. Make sure you reserve about a couple tablespoons of the sauce for drizzling on top when serving the dish. 3. Place the chicken breasts in the air fryer basket and spread about 2 tablespoons of the bang bang sauce on top, then air fry at 390° for about 20 minutes depending on the size of the chicken breasts or until the internal temperature hits 165 degrees. 4. Once done let the chicken rest for about 10 minutes , then serve over white rice drizzle with the reserved bang bang sauce, garnish with some cilantro or green onions and enjoy! @vkadmin#bangbangchicken #airfryerrecipes #recipe #recipes #recipes2024 #family #favoriterecipe #easyrecipe #mealideas #recipesforyou #vital #vitalkitchen #vitalkitchenco #jordan #asher #jordanasher #chef #chefs #chefsoftiktok #cooking #cookinghacks #cookingtiktok #cookingtips #cookingvideo #cookinghack #cookinghacks #viral #fyp #fypシ #fup #fupシ #foryou #foryoupage #foryoupage❤️❤️ #blowthisuptiktok #michaeljordancooking #jordancooking #jordanashercooking #cheframsey #hellskitchen #heavenskitchen
#Bang Bang air fryer chicken If your looking for an easy and delicious chicken recipe that comes together in no time make this bang bang chic#I served it over some white rice. ——Ingredients—— 3 chicken breasts 1 teaspoon garlic powder 1 teaspoon onion powder 1 teaspoon paprika 1 t#onion powder#paprika#seasoned salt) and season the chicken breasts on both sides. 2. Make the bang bang sauce - mix together the Mayo#sweet chili sauce and chili garlic sauce or sriracha. Make sure you reserve about a couple tablespoons of the sauce for drizzling on top wh#then air fry at 390° for about 20 minutes depending on the size of the chicken breasts or until the internal temperature hits 165 degrees.#then serve over white rice drizzle with the reserved bang bang sauce#garnish with some cilantro or green onions and enjoy! @vkadmin#bangbangchicken#airfryerrecipes#recipe#recipes#recipes2024#family#favoriterecipe#easyrecipe#mealideas#recipesforyou#vital#vitalkitchen#vitalkitchenco#jordan#asher#jordanasher#chef#chefs#chefsoftiktok#cooking#cookinghacks
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Fall Comfort Food - Curried Chicken with Coconut Rice
The weather is changing and it’s starting to feel like fall around here! I’m pretty sure it won’t last, but I’m enjoying every second of the beautiful weather we’re having! It’s so nice to eat on the porch and enjoy a leisurely dinner in the evening and my Curried Chicken with Coconut Rice is a fabulous dish to serve when there’s a chill in the air (or anytime really).
When I tell you that I make coconut rice at least once a week, I’m really not kidding! We love it with absolutely everything and I rarely make rice any other way because this rice is the best and it’s so good with Curried Chicken.
This recipe comes together quickly with very few ingredients, so make your rice in advance and put this together right before serving! Don’t be tempted to leave out the ginger because it’s such an important flavor in this dish and the longer you let it marinate, the better it will be! You can certainly play around with the amount of ginger you use (I like a lot) because everyone’s taste buds are different! Anyway you make it, these flavors are so good together so be sure to make extra for leftovers. I came home last night and was going to have a small bowl for dinner and it was completely gone except for a tiny bit of rice! Baldy ate four chicken thighs…I guess he like it but I was a little miffed!
It’s a bonus that this dish is so pretty when it’s plated, making it perfect to serve for a dinner party, special occasion or to make weeknight dinner special. Food should be a feast for the senses…
Add a squeeze of lime juice at the end to bring out the flavors in the curry!
{"image":"https://i.imgur.com/uZZUqsj.png","name":"Curried Chicken with Coconut Riced","prepTime":"PT15M","cookTime":"PT15M","totalTime":"PT30M","description":"This chicken has big flavor, it's easy to make and so delicious!","yield":"4","author":{"@type":"Person","name":"Suzanne Smith"},"recipeIngredient":["For the Coconut Rice - Empty a can of coconut milk into a rice cooker or saucepan. Fill the can with jasmine rice and add to the cooker. Fill the can again with water and cook. Add salt to taste at the end!","For the Chicken","8 boneless, skinless chicken thighs (you could use small chicken breasts)","1 can full-fat coconut milk","4 tablespoons curry paste","Juice of 1 lime","4 cloves garlic, minced","2 tablespoons fresh ginger - more or less to taste...I like a lot (peel the ginger, cut it into small pieces and mince in a small food processor or with a knife)","2 tablespoons tamari or soy sauce","Sea salt and freshly cracked black pepper","Chopped cilantro and basil"],"recipeInstructions":["Add marinade ingredients (everything except cilantro and basil) to a large bowl with chicken and stir to combine.","Refrigerate and marinate for at least 30 minutes or up to overnight.","Add chicken to the air fryer and air fry at 380 degrees for 15 minutes. Serve over coconut rice, garnish with chopped fresh cilantro and basil","Enjoy"],"@context":"http://schema.org","@type":"Recipe"}
Rosé is a great wine to serve with rich flavors and it went very well with this dish. You could also serve a more fruity Sauvignon Blanc or a Merlot.
Growing up, we didn’t eat very adventurously at all…the food my mom cooked was delicious, but there was a lot of repetition. When my children were younger, we did have some things on repeat (like my homemade pesto), but I loved to try new dishes and introduce them to new flavors. Today, this curry doesn’t seem very much out of the box, but it would have been very unexpected to have been served this as a child! Just an observation as I was writing this post…
I’ve had the serving platter pictured for a long time and have no idea where it came from. The small brown bowls are from Haand Ceramics and are called rice bowls. I love these bowls because they fit perfectly in your hands and are great for eating by the fire! Use code CRAZYBLONDELIFE to receive 15% off your order from Haand! These hand made pieces make perfect holiday gifts!
Life has been a little chaotic with a new baby on the way and my baby daughter and her family right down the road in Columbia SC. I don’t anticipate things calming down going into the holidays! Life is good and I am busier than I ever thought I would be at 60! I’m really trying to get my blog posts out as often as possible, but hang in there with me…I’ll get into a rhythm soon! Thanks so much for reading today and I hope you make this recipe!
#Curried Chicken with Coconut Rice#Curried Chicken#Dinner Recipes#Fall Recipes#Comfort Food#Coconut Rice
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Recipe for Mexican-Style Air Fryer Stuffed Chicken Breasts
Vegetables and spices are rolled inside thin chicken breasts and then air fried for a quick and easy weeknight dinner.
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Easy Air-Fried Chicken Breast Recipe
It's simple to scale up this quick and simple air fryer chicken recipe to serve more people.
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Best Ever Recipes Under 600 Calories
New Post has been published on https://eazydiet.net/best-ever-recipes-under-600-calories/
Best Ever Recipes Under 600 Calories
Cooking healthy and keeping to a calorie deficit can be tricky, especially when cooking for a family too. Today I want to bring together my favourite under 600 calories meals to give you some ideas of what to cook whilst also trying to lose weight.
Every meal on this page is between 50 and 600 calories, low in fat and perfect to help you lose weight. Anything from soup, to curry and pasta bakes. Each meal is delicious and full of flavour. Don’t eat boring food just because you are trying to lose weight!
505 Calories Per Serving
Pasta bake is always a bit of a crowd pleaser, and this one is no exception. I always find pasta bakes are a hit with the kids and they are filling enough to feed a family of 4 – 6 people. This recipe has essentially been designed with Slimming World in mind, using Syn free ingredients. But it is perfectly healthy for WW followers or people following a calorie defecit.
94 Calories Per Serving
Delicious Syn Free roasted red pepper and tomato soup is a blend of red peppers, tomatoes, onions, garlic and basil. It’s absolutely delicious, low in calories, healthy and really easy to make. Simply roast all of the veggies on one baking tray and then just blend it all together.
170 Calories Per Serving
Delicious tender yoghurt marinated chicken. Made with chicken breast (or chicken thighs if you are more of a thigh person) that have been soaked in a Greek yoghurt based marinade that’s brimming with flavour.
450 Calories Per Serving
One Pot Lamb Pilaf is a warm, comforting, fragrant, and easy dinner recipe that features (besides the obvious – lamb and rice) onion, garlic and some delicious spices. As the rice cooks the flavours and juices from the lamb seep down into the rice and create the most delicious rice pilaf.
420 Calories Per Serving
Everything you love about a deluxe pizza without all of the calories. With flavours like pepperoni, beef, onion and plenty of cheese in a kiddo-friendly Slimming World friendly compatible pasta recipe, ready in 55 minutes. What’s not to love?! This unofficial recipe is perfect for any one following Slimming World, Weight Watchers or a calorie controlled diet.
400 Calories Per Serving
This delicious version of the popular Chinese Orange Chicken packs in all of the amazing sweet and savoury orange flavour of the restaurant style version, but with only a fraction of the calories and fat. Making this Slimming friendly meant it had to be naturally sweetened with honey making this an acceptable healthy evening meal when following the a controlled weight loss plan.
131 Calories Per Serving
Super easy to make and delicious sweet potato fries all made in the air fryer. Crispy and tasty, even the kiddos will love these too. This recipe has been created with Slimming World in mind but is also suitable for anyone following WW or a calorie deficit.
190 Calories Per Serving
Delicious and easy to make rich and rustic slow cooker spaghetti bolognese, with a sauce packed with so much flavour to coat your pasta (or vegetables) of choice! This is a recipe that will be loved by the whole family and it is so easy to put together, you don’t even need to brown the mince. Perfect for anyone who is following the Slimming World plan, Weight Watchers or a calorie controlled diet.
97 Calories Per Serving
If you love cheeky desserts and chocolate orange this is a match made in heaven. This Chocolate Orange mousse is quick to make and the perfect dessert for anyone with a sweet tooth. This unofficial recipe is a great find for any one following Slimming World, Weight Watchers or a calorie controlled diet.
77 Calories Per Naan Bread
This Naan Bread recipe is a brilliant healthy alternative to store bought naan bread. Also quick, easy and cheap to make. They are suitable for freezing and the perfect side dish for a delicious curry. This unofficial recipe is perfect for any one following Slimming World, Weight Watchers or a calorie controlled diet.
Have you created any of these recipes?
Please let me know how it turned out! Leave a comment below or share a photo on Instagram tagging me at @fatgirlskinny__ and the hashtag #fatgirlskinny.
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