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lustingfood · 4 months

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Pulled Pork Adobo Flautas (x)

#food #food porn #pulled pork #adobo #flautas #taquitos #cheese #pork #fried #mexican #food gif #gifset #gif #mine

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spaceshipsandpurpledrank · 1 year

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#talkin #tik tok #food #barbohsah #denver #seasoning #white people #colorado #adobo #tsa #1k

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haveyoueatenthis · 4 months

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#adobo #phillipines #this whole time i thought adobo was mexican omg - mod j #polls

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fattributes · 3 months

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Pica Pollo

#food #recipe #dinner #pica pollo #fried chicken #chicken #lime #garlic #adobo #oregano #dominican #dairy free

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thelcsdaily · 8 months

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Adobo Pork Tenderloin

with a side of Sweet Potatoes and Poblano Peppers

The national dish of the Philippines is adobo. The recipe can be altered in a variety of ways depending on the cooking tastes and personal style of each cook. Every Filipino will tell you that their version is always the greatest. However, all adobo recipes call for soy sauce, vinegar, bay leaves, garlic, and black pepper, regardless of the location or individual variation.

Cooking is all about people. Food is maybe the only universal thing that really has the power to bring everyone together. No matter what culture, everywhere around the world, people eat together. – Guy Fieri

#food #asian cuisine #filipino cuisine #pinoy food #adobo #meat dish #pork dish #pork tenderloin #homemade #home made #home cooking #home cooked meal #my photography #food photography #original photography #thelcsdaily

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morethansalad · 22 days

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Vegan Fish Tacos

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zardyplants · 4 months

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Tofu Adobo

#vegan #food #vegetarian #vegan food #veganism #recipe #plantbased #vegan recipe #dinner #tofu #tofurecipes #adobo

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shiftythrifting · 2 years

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Found at the Salvation Army in LA.

#thrifting #shiftythrifting #submission #shirts #adobo #oddly personal #bodega cats #cats #baby

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gaileyfrey · 11 months

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The Vinegar Matters

by Matthew Marco

I didn’t begin to truly understand adobo until I had to shop for vinegar to make it for myself. I've eaten adobo enough to call it a staple of my diet, most often chicken but sometimes pork, most often my mother’s recipe but sometimes at restaurants. My mother reserved cooking chicken adobo for special occasions, but it wasn’t strictly limited to those. It took hours to prepare either way. She’d put the old slow cooker into service. She’d don protective eyewear when it came time to transfer the just-cooked pieces of garlic and chicken into a pan to deep-fry. On the rare occasions we hosted friends, it was, for many, the first time they tried adobo. Friends I’ve kept long enough recall those first experiences of adobo, now decades later. For many friends, it was their first time having Filipino food at all.

Matthew Marco shares the importance of using ingredients that are true to the origin of a dish, and how those ingredients can bring you home. This essay is accompanied by a recipe for Matthew Marco's Mom's Adobo -- a chicken recipe with few ingredients, every single one of which matters (especially the vinegar).