#cotedeboeuf

[johnnyprimecc]

28oz rib eye "Cote de Boeuf" from @steakfritesbistro #steak #steaks #steaknight #steakhouse #steakporn #mediumrare #eeeeeats #forkyeah #ribeye #ribsteak #ribeyesteak #cotedeboeuf #🥩 (at Hell's Kitchen) https://www.instagram.com/p/CoC58mYOt3s/?igshid=NGJjMDIxMWI=

#steak #steaks #steaknight #steakhouse #steakporn #mediumrare #eeeeeats #forkyeah #ribeye #ribsteak #ribeyesteak #cotedeboeuf #🥩

[garreaumontagne]

Repas récupération randonnée #hiking #hikinggirl #hikingadventures #hikingculture #hikinglife #cabane #landscape #coucherdesoleil #cotedeboeuf #pareil #fauxlocs #tribu #satanique #mauvais pour la #santé comme côtoyer certaines #personne #caillou #barsuraube #trekking #instarando #instahiking #montagne_my_life #alsace #lorraine #moselle #meurtheetmoselle #repastraditionnel #tradition #bivouac #hike (à Le Val-De-Guéblange, Lorraine, France) https://www.instagram.com/p/Cd2wzsXD63z/?igshid=NGJjMDIxMWI=

#hiking #hikinggirl #hikingadventures #hikingculture #hikinglife #cabane #landscape #coucherdesoleil #cotedeboeuf #pareil #fauxlocs #tribu #satanique #mauvais #santé #personne #caillou #barsuraube #trekking #instarando #instahiking #montagne_my_life #alsace #lorraine #moselle #meurtheetmoselle #repastraditionnel #tradition #bivouac #hike

[timothyhollywoodkhan]

If one is gonna talk to the Netflix dude at lunch about a watch party for Season 1 of Tour de France “Unchained” then you gotta do it Parisian style ! Check the series out June 8, on Netflix @cotedeboeufossington #toronto #frenchstyle #cotedeboeuf #toronto #ontario #canada #cycling #tourdefranceunchained #netflixseries #streetphotography #cafe #lunch #instagood #instagram #insta #instapic #likesforlike #instalike #followforfollowback #adventures #watchparty #canada #france https://www.instagram.com/p/CrtV6XOAKa3/?igshid=NGJjMDIxMWI=

#toronto #frenchstyle #cotedeboeuf #ontario #canada #cycling #tourdefranceunchained #netflixseries #streetphotography #cafe #lunch #instagood #instagram #insta #instapic #likesforlike #instalike #followforfollowback #adventures #watchparty #france

[seasonedplate]

I recently revisited @cafelunette.hfx after some time, and although I was initially dissatisfied with my first visit, this time was very different. I’m not sure if it was time to work out the kinks, or the acquisition of @teymour_adham, but they seriously stepped up their game. The côte de boeuf was sensational and all of their appetizers were on point. Well done @cafelunette.hfx and @freehandhospitality for brining this space to where it should be. #cotedeboeuf #beef #steak #cafelunette #queensmarque #halifax #freehandhospitality #novascotia #seasonedplate @queensmarque @marcogucc @muirhotelhalifax (at Café Lunette) https://www.instagram.com/p/CqbGy7audgM/?igshid=NGJjMDIxMWI=

#cotedeboeuf #beef #steak #cafelunette #queensmarque #halifax #freehandhospitality #novascotia #seasonedplate

[lemouching]

Aubrac meets America #pechealamouche #pescamosca #fliegenfischen #flyfishing #flyfishinglife #aubrac #beef #cotedeboeuf #mais #corne #aveyron #flyfishinglife #flyfishinglifestyle #miladiou #macarel #organicmeat #viandebio @chez_remise @lucileburdino @altobraklaguiole @abeyron @globe_truiteur @cyrilkamir @abeyron_officiel (à Montrozier) https://www.instagram.com/p/Ci5kWIHDM-s/?igshid=NGJjMDIxMWI=

#pechealamouche #pescamosca #fliegenfischen #flyfishing #flyfishinglife #aubrac #beef #cotedeboeuf #mais #corne #aveyron #flyfishinglifestyle #miladiou #macarel #organicmeat #viandebio

[communitymanagerandorra]

La 🍒 Cirera a Encamp. Les millors carns prèmium a la brasa, has de provar el nostre txuleton a la brasa. O la taula gegant d'embotits ibèrics i formatge artesà d'Andorra😍. Estem Al costat del FUNICAMP, el que vol dir peu de pistes, non stop service. I ara nous propietaris a La Cirera 🍒 Restaurant a Encamp també tenim el Xuleton de Carn madurada prèmium de 1kg 490 més dues salses casolanes, verdures i patates fregides a 75 €.

#xuleton #chuleton #dinar #buey #cerdanya #lacerdanya #eltirol #bbq #barbacoa #cuinacasolana #brutal #gastronomia #food #fooding #foodlovers #petitsplaers #bonmenjar #beef #carne #viral #espectacular #angus #steak #steaks #steaklover #steaklovers #steakporn #cotedeboeuf #chuleton #boeuf

#andorra #andorre #andorra restaurant #restaurant andorra #restaurant

[bellaphon]

Tuesday. 7C.

Music on the move.

Savigny-les-Beaune Le Village Arthur Barolet 2018. (The wine needed about 90 minutes to breathe before it started to sing, good value at 25 quid)

Ribeye on the bone and creamed spinach. No chips.

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#steak #ribeye #cotedeboeuf

#winepairing #wine #instawine #vin #vinho #wein #vino #pinotnoir #burgundy #vindebourgogne #Frenchwine #vindefrance #SavignylesBeaune #jancisglass #grandvin

#eeeeeats #instafood #londonfood #londoneats

#mybrompton #brompton #bromptonbicycle #bromptonbike #orangebrompton #londoncycling #bikeride #bromptonlondon

#Instagram

[ovsco]

💎 Hidden Gem in Abu Dhabi . ✅Food that you will never forget . 📍Alsaadyat walking 🌟Highly Recommended #steak #steaks #steaklover #steaklovers #steakporn #cotedeboeuf #boeuf #cotealos #beef #beefsteak #beeflover #bistecca #steakdinner #steaknight #meatlovers #eeeeeats #dryaged #foodphotography #meateater #mediumrare #meatsweats #grillmaster #vacavieja #clubsteak #carne #bbqporn #bbqlovers #bbqlife #bbq #beefitswhatsfordinner (at Mamsha Al Saadiyat) https://www.instagram.com/p/CcbhmmFNZBe/?igshid=NGJjMDIxMWI=

#steak #steaks #steaklover #steaklovers #steakporn #cotedeboeuf #boeuf #cotealos #beef #beefsteak #beeflover #bistecca #steakdinner #steaknight #meatlovers #eeeeeats #dryaged #foodphotography #meateater #mediumrare #meatsweats #grillmaster #vacavieja #clubsteak #carne #bbqporn #bbqlovers #bbqlife #bbq #beefitswhatsfordinner

[bbq-galito]

It's always good time for SteakTime . .follow @bbq_galito . . . . . . . . . . . . #steak #steaks #steaklover #steaklovers #steakporn #cotedeboeuf #boeuf #cotealos #beef #beefsteak #beeflover #bistecca #steakdinner #steaknight #meatlovers #eeeeeats #dryaged #foodphotography #meateater #mediumrare #meatsweats #grillmaster #vacavieja #clubsteak #carne #bbqporn #bbqlovers #bbqlife #grigliata #beefitswhatsfordinner https://www.instagram.com/p/CbKy2FkOEjn/?utm_medium=tumblr

#steak #steaks #steaklover #steaklovers #steakporn #cotedeboeuf #boeuf #cotealos #beef #beefsteak #beeflover #bistecca #steakdinner #steaknight #meatlovers #eeeeeats #dryaged #foodphotography #meateater #mediumrare #meatsweats #grillmaster #vacavieja #clubsteak #carne #bbqporn #bbqlovers #bbqlife #grigliata #beefitswhatsfordinner

[theburgerlist]

𝙂𝙞𝙛𝙩𝙚𝙙 🥩 Its been far too long since I had a proper steak, and what a way to get back in the game! This cote de boeuf from @malltavern was BEAUTIFUL. This Notting Hill pub isn’t serving pub grub, it’s restaurant quality food. From the chorizo & Cumberland scotch egg and the braised brisket croquettes to start, which both came with delicious sauces, such as a chipotle & apple ketchup and a horseradish Mayo. There’s different cuts of beef per day, such as chateaubriand, T-Bone, and we landed on the cote de boeuf day. It’s limited availability and we were lucky to get the last one! For £55 with 2 fries and 2 salads it’s an amazing price. Cost does depend on cut and weight on the day though. Even though I was tucking in to the best steak I’ve had in ages I couldn’t help but to look at the table next to us with their fish and chips, and pie, they were massive! It looks like you definitely get value for money here. I deffo recommend checking out @malltavern, I’m eyeing up their Sunday roast next 👀. . . . . . #steak #steakdinner #steaknight #steaklover #steakporn #steaklovers #steaks #cotedeboeuf #tbone #tbonesteak #beef #beeflover #nottinghill #pub #pubfood #london #westlondon #londonfood #londoneats #timeoutlondon #londonfoodblogger #foodphotos #foodphotooftheday #foodpictures #foodpicture #foodpicoftheday #carnivore #londonfoodie #londonlife (at The Mall Tavern) https://www.instagram.com/p/CQnqWkUHA1_/?utm_medium=tumblr

#steak #steakdinner #steaknight #steaklover #steakporn #steaklovers #steaks #cotedeboeuf #tbone #tbonesteak #beef #beeflover #nottinghill #pub #pubfood #london #westlondon #londonfood #londoneats #timeoutlondon #londonfoodblogger #foodphotos #foodphotooftheday #foodpictures #foodpicture #foodpicoftheday #carnivore #londonfoodie #londonlife

[gueuleton]

Un bon gueuleton pour bons vivants affûtés 🍷🔥🍽🥩🦐 #geuleton #bonvivant #brasero #cotedeboeuf #coeurdecanard #fourapain #pain #boulanger #crevette #foiegras #osamoelle #frenchcheese #fromage #foodandwine #gastronomy #cuisine #frenchfood #atable #igerscharentemaritime #frenchartdevivre #epicurious #instafood #bonappetit 🇫🇷 https://www.instagram.com/p/B5ezrQKqfCB/?igshid=lmd9e2zl3qw1

#geuleton #bonvivant #brasero #cotedeboeuf #coeurdecanard #fourapain #pain #boulanger #crevette #foiegras #osamoelle #frenchcheese #fromage #foodandwine #gastronomy #cuisine #frenchfood #atable #igerscharentemaritime #frenchartdevivre #epicurious #instafood #bonappetit

[toff1373]

#vacances #vacancesenfamille #viande #cotedeboeuf #paradis #sermentdevignes (à Halsou, Aquitaine, France) https://www.instagram.com/p/CSbkjhwIiln-gX-NOwr37Cxcsk2ZdDWLdRvMuk0/?utm_medium=tumblr

#vacances #vacancesenfamille #viande #cotedeboeuf #paradis #sermentdevignes

[cuisinedecamping]

Bas de côtes de boeuf

#barbecue #bbqfood #bbq #camping #cuisine #viande #boeuf #cuisson #cotedeboeuf #shortribs #primerib

[yorkshiregourmet]

Whisky Glazed Côte de Boeuf with a Dark Chocolate and Whisky Ganache

Benromach Organic is the world’s first fully certified organic single malt Scotch whisky. It’s a Speyside whisky, smooth and mellow bodied with sweet, malty and subtle pepper notes alongside dried banana, freshly ground coffee and dark chocolate, creamy on the palate like butterscotch – bloody lovely! Chocolate and whisky are a perfect combo. After some taste testing (it’s a hard life eh?), I found that Benromach Organic pairs well with a good single origin dark milk chocolate of around 50 to 55% cocoa solids, 60% maximum. I paired the whisky with 55% single origin Peruvian dark milk chocolate to make a creamy, savoury and buttery ganache flavoured with dried porcini, sea salt and black pepper and a touch of chilli powder and nutmeg, garnished with edible 23ct gold leaf and gold salt to serve with a 23oz oak-smoked spice-rubbed grass-fed 30-day dry aged Hereford Côte de boeuf with a whisky glaze, shoestring fries with rosemary, and a salad of frisée, radicchio, parsley and red onion in a balsamic and wholegrain mustard dressing to cut through the flavours. Served quite sparingly, so as not to overpower the flavour of the beef, the intense, dark, savoury ganache melts on top of the steak enhancing and complementing the flavour. Along with the steak rub and whisky glaze this is one steak with bags of flavour! As always, buy the best beef you can, preferably dry-aged grass-fed, ethically and sustainably sourced – I opted for Hereford, but Dexter, Longhorn and Highland would also make an excellent choice for depth of flavour.

Dark Chocolate and Benromach Organic Scotch Whisky Ganache:

50g good quality single origin 55% dark milk chocolate

50ml whipping cream

50g unsalted butter, diced

1 tbsp Benromach Organic whisky

10g dried porcini, blitzed to a powder

a pinch of mild chilli powder

a pinch of freshly grated nutmeg

1 tsp of Maldon sea salt

freshly ground black pepper

To serve:

a pinch of edible gold leaf flakes, to garnish (optional)

gold salt (optional)

1. Chop up the chocolate and place it in a small heat-proof bowl then add the porcini and chilli powder, nutmeg, sea salt and black pepper.

2. Pour the whipping cream in a small pan and heat until it just reaches boiling point.

3. Pour the cream over the chocolate then stir the chocolate and cream together in one direction and while you’re stirring pour in the whisky a few drops at a time.

4. Keep stirring until the mixture is completely smooth and the chocolate has completely melted.

5. Add the butter until stir again until it’s completely melted and combined.

6. Place the bowl in the fridge for a few minutes so that the ganache starts to thicken.

7. Remove from the fridge and stir again.

8. Once the ganache has begun to set, use a spatula to pour the ganache onto baking parchment then roll the ganache into a log shape. Wrap in clingfilm and place in the fridge to set until ready to use.

Steak Rub:

For four 450g steaks:

1 tbsp smoked paprika

1 tsp soft dark brown sugar

1 tsp freshly ground black pepper

1 tsp dried oregano

½ tsp Maldon sea salt

½ tsp dried onion granules

½ tsp ground cumin

a pinch of cayenne pepper

Whisky glaze:

For four 450g steaks:

100ml Benromach Organic whisky

2 tsp soft dark brown sugar

20ml extra virgin Yorkshire rapeseed oil

Place all the ingredients in a small pan and bring to the boil, whisking until the sugar has dissolved. Reduce the heat and simmer until the liquid has reduced to a thick syrupy consistency, whisking from time to time.

Salad:

A few handfuls of winter salad leaves

a small bunch flat leaf parsley, leaves picked

1 small red onion, finely sliced

For the wholegrain mustard and balsamic dressing:

30ml good quality balsamic vinegar

30ml good quality extra virgin olive oil

1 tsp wholegrain mustard

a squeeze of lemon juice

a pinch of Maldon sea salt

a pinch of freshly ground black pepper

Simply place all the ingredients in a clean jar, put the lid on and shake vigorously for 30 seconds until the dressing has emulsified.

Shoestring Fries:

Maris Piper potatoes

sunflower oil, for deep frying

a sprig of fresh rosemary, leaves picked

Peel the potatoes then use a mandolin with a julienne slicer, to cut the potatoes into thin strips then place in a bowl of ice-cold water to remove the starch. Rinse thoroughly under cold running water in a colander, then pat dry on kitchen paper as thoroughly as possible.

Heat a deep-fat fryer to a medium/high heat (approx. 170°C) then fry for about 3 to 5 minutes until the shoestring fries are crisp and lightly golden. Add the rosemary leaves to the fryer in the last minute of cooking time. Place the shoestring fries on kitchen paper to absorb excess oil.

Steak:

Remove the steak from the packaging and allow to breath for 10 minutes then drizzle with extra virgin Yorkshire rapeseed oil then sprinkle with about a tablespoon of the steak rub. Let the steak come to room temperature before you cook it. I used a Cameron stovetop smoker and smoked the steak over oak wood chips over a moderate heat. Depending on the size of steak you choose, here are some cooking guidelines:

Côte de boeuf (660g):

Pre-heat oven to 220°C / 200°C fan / gas mark 7.

Lightly smoke the steak for 10 minutes (optional).

Seal the steak in a griddle or frying pan on both sides.

Transfer the steak to an oven tray then place in the preheated oven.

Rare: 10-15 mins. Medium: 15-20 mins. Well done: 25 mins.

Brush with the whisky glaze.

Rump steak (450g, thick cut):

Lightly smoke the steak for 5 minutes (optional).

Heat a griddle pan or frying pan to a high heat.

Rare: 12 mins, turning halfway. Medium: 14 mins, turning halfway. Well done: 17 mins, turning halfway.

Brush with the whisky glaze.

After cooking: Let the meat rest for 5 to 10 minutes before serving. Place about a tablespoon of the ganache, cut into a disc, on top of the steak. Garnish with edible gold leaf and gold salt. Serve with the shoestring fries and salad.

#whisky #scotchwhisky #benromach #benromachorganic #beef #steak #cotedeboeuf #organic #recipe

[bellaphon]

Sunday bike ride.

Salted caramel frappé at Costa.

Torres Mas La Plana 2015.

Small côte de boeuf, chips and token rabbit food.

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#steakfrites #steak #ribeye #steakandchips #cotedeboeuf

#winepairing #wine #instawine #vin #vinho #wein #vino #vinoespañol #dopenedès #Spanishwine #maslaplana #familiatorres #finewine #jancisglass

#eeeeeats #instafood #londonfood #londoneats

#mybrompton #brompton #bromptonbicycle #titanium #superlight #londoncycling #bromptonlondon

#Instagram

[ovsco]

💎 Hidden Gem in Abu Dhabi . ✅Food that you will never forget . 📍Alsaadyat walking 🌟Highly Recommended #steak #steaks #steaklover #steaklovers #steakporn #cotedeboeuf #boeuf #cotealos #beef #beefsteak #beeflover #bistecca #steakdinner #steaknight #meatlovers #eeeeeats #dryaged #foodphotography #meateater #mediumrare #meatsweats #grillmaster #vacavieja #clubsteak #carne #bbqporn #bbqlovers #bbqlife #bbq #beefitswhatsfordinner (at Mamsha Al Saadiyat) https://www.instagram.com/p/CcbhgpGNxTX/?igshid=NGJjMDIxMWI=

#steak #steaks #steaklover #steaklovers #steakporn #cotedeboeuf #boeuf #cotealos #beef #beefsteak #beeflover #bistecca #steakdinner #steaknight #meatlovers #eeeeeats #dryaged #foodphotography #meateater #mediumrare #meatsweats #grillmaster #vacavieja #clubsteak #carne #bbqporn #bbqlovers #bbqlife #bbq #beefitswhatsfordinner