[WOW, THAT'S A NICE PIECE OF MEAT. TASTE THE MARINADE. IT'S AWESOME. IT'S THE ONLY PLACE I CAN GET IT LIKE I WANT IT. HAVE COURAGE THEREFORE MEANS LET YOUR CENTER SPEAK BEFORE. EVERYTHING'S EXCELLENT HERE, MADE ALWAYS THE SAME WAY. FROM THE CHICKEN-FRIED STEAK... EATING IT FOR 20 YEARS.]
Steaks - The Best Chicken Fried Steak
Southerners love this recipe for chicken fried steak! It will be a hit with everyone at your table because it includes crispy, breaded cube steaks drenched in a creamy gravy.
Baked Chicken-Fried Steak with Mushroom Gravy
These chicken-fried steaks with creamy mushroom gravy are baked in the oven and make a simple, cozy meal.
The Best Chicken Fried Steak
Southerners love this recipe for chicken fried steak! It will be a hit with everyone at your table because it includes crispy, breaded cube steaks drenched in a creamy gravy. 1.5 cups buttermilk, kosher salt and ground black pepper to taste, 3/4 teaspoon salt, 3 cups vegetable shortening for frying, 4 cups milk, 1 tablespoon hot pepper sauce, 1 teaspoon black pepper, 1 large egg, 2.25 cups all-purpose flour divided, 2 cloves garlic minced, 4 beef cube steaks, 1 teaspoon baking soda, 2 teaspoons baking powder
AND THEY WOULDN'T CARE. WHERE THEY'RE COATIN' FRENCH TOAST WITH CAP'N CRUNCH. THIS IS FANTASTIC. BUT BLAMED FOR MISHANDLING THIS AFFAIR. IN SAN ANTONIO... (man) GREAT CHICKEN-FRIED STEAK. A THIRD-GENERATION JOINT... MY MOM AND MY GRANDMA AND MY GREAT-GRANDMA, WE ALWAYS CAME HERE. ENJOY. I AM NOT PERFECT FOR THIS SHOW. YOU CAN'T HELP ME YOU'RE HONORING WHAT WE WANT. I DON'T WALK THAT FAR ABOUT THIS FOR FUCK'N LESS. YOU CAN'T STAY TO WORK FOR NO REASON. AND IF YOU HAVE ANY OTHER QUESTIONS ON THIS POINT, SHARE IT IN THE COMMENT MEXICO. (voice breaking) WHAT HAPPENED WITH THESE THREE FOUR TIMES?!
Am back to pack my dinner from Western Boy Express on the way back from office. Ordered the S$8.90 Chicken Steak Aglio Olio (鸡扒蒜香意面) plus add in S$3 set meal and extra S$0.50 takeaway box surcharge. Trust me, it is worth to make it a set meal as you get a crisp salad, cheesy fries and creamy mushroom soup to go with the main course. The pan-fried boneless chicken thigh can barely fit inside the box atop the olive oil-based spaghetti. The skin is charred and crispy while the chicken still remains juicy and tender.
[AND THEY WOULDN'T CARE. WHERE THEY'RE COATIN' FRENCH TOAST WITH CAP'N CRUNCH. THIS IS FANTASTIC. BUT BLAMED FOR MISHANDLING THIS AFFAIR. IN SAN ANTONIO... (man) GREAT CHICKEN-FRIED STEAK. A THIRD-GENERATION JOINT... MY MOM AND MY GRANDMA AND MY GREAT-GRANDMA, WE ALWAYS CAME HERE. ENJOY.]
Food in media has the predictable effect of making me want to eat said food. Which is all well and good until it's not available where I live, or worse, completely fictional.