#baklava

[sugarcandydoll]

‧₊˚౨ৎ How To Make Baklava ౨ৎ˚₊‧

INGREDIENTS ♡

♡ 4 butter sticks

♡ philo dough

♡ 3 cup almonds

♡ 2 tbs icing sugar

♡ 2 tbs sugar

♡ 1 cup water

♡ pinch of vanilla sugar

DIRECTIONS ♡

♡ heat up oven at 325

♡ mince 3 cups of almonds with 2 tbs icing sugar until granulated

♡ evenly seperate philodough from the middle, and lay first half of the philodough in a a tray

♡ pour the almond and sugar mix on the first half of the philodough and spread evenly

♡ once the almond and sugar is thoroughly spread, i lay the second half of the philodough on top of it like a sandwich

♡ cut baklava into even square pieces

♡ heat up 4 buttersticks until melted

♡ pour melted butter over the baklava

♡ put baklava in the oven and let it bake for 50 minutes

♡ pour 1 cup water in a saucepan, add 2 tbs of sugar, a pinch of vanilla sugar, and let it boil until simmer

♡ take out baklava out of the oven after 50 minutes, and evenly pour the sugar syrup on it when the baklava is hot (there should be sizzling sound)

♡ let it sit for like an hour to cool down then serve!! 🥂

#‧₊˚౨ৎ liana's magical recipes ౨ৎ˚₊‧ #baklava #food #foodie #recipes ♡ #recipes #girlblogging #coquette girl #just girly posts #just girly things #girl hood #girl blogger #girlhood #girly stuff #girly #girlblogger #girly girl #dark coquette #coquette dollete #pink coquette #coqeutte #coqette #coquette #dolletecore #dollete aesthetic #dollette #dollete moodboard #dollete style #dollcore #pink pilates princess

[sweetoothgirl]

Brown Butter Rose Baklava Cookies

#brown butter #rose #baklava #cookies #food

[haveyoueatenthis]

#baklava #middle east #levant #polls

[herbaklava]

✨baklava✨

#baklava is truly god tier #baklava

[crewdlydrawn]

Fuck it—

A mask for storming the dessert.

#baklava #balaclava #masks #puns #shitpost #my edit #I actually put effort for once L O L #baklaclava #I’m not sorry #balaklava #my post

[fatty-food]

Baklava (via Instagram)

#food #food porn #baklava #dessert

[fullcravings]

Lemon Baklava Pie

#lemon #baklava #pistachio #pie #nuts #food #dessert #layer #phyllo #pastry #recipe #saffron #buttermilkbysam

[sixcupids]

https://www.instagram.com/p/CfB2yZjtMUu/

#dessert #baklava #pistachios #pastry #honey #sweet #brown #aesthetic #uploads #1k #2k

[brattylikestoeat]

#baklava cake #saffron #pistachio #cake #sweet #baklava #dessert #tiktok #tiktok food #brattylikestoeat #food #foodlr #food blog #video #foodie #cooking stim #stim cooking #yummy

[fattributes]

Baklava Pancakes with Honey Syrup

#food #recipe #breakfast #pancakes #baklava #pistachio #orange #lemon #rose water #cardamom #cinnamon #honey #vegetarian #when I wake up in heaven I want these for breakfast

[najia-cooks]

[ID: Two triangles of baklava garnished with ground pistachio and whole cloves, with a silver Moroccan tea set in the background. End ID]

μπακλαβάς / Baklava

Baklava is a layered pastry consisting of a filling of chopped nuts piled between thin sheets of dough and sweetened with syrup. It is of contested and potentially ancient origin, with similar pastries attested in modern-day Turkey, Greece, and Assyria. Today, many regional variations of the pastry exist throughout North Africa and West and Central Asia.

This Greek-style recipe layers a spiced walnut filling between sheets of homemade filo dough, then soaks them in a sugar-honey syrup flavored with cinnamon, clove, and lemon. The resulting pastry is flaky, flavorful, and über-sweet.

Recipe under the cut!

Patreon | Tip jar

Ingredients:

For the dough:

4 2/3 cup (560g) bread flour

1/2 cup + 1 Tbsp (133mL) olive oil

1 Tbsp + 2 tsp red wine vinegar

About 1 - 1 1/3 cup (240 - 320g) lukewarm water

3/4 cup (165g) butter or non-dairy margarine, melted, for brushing

For the filling:

400g walnuts (or hazelnuts, shelled pistachios, and/or blanched almonds)

1/4 cup (35g) breadcrumbs

1 1/2 tsp ground cinnamon (1/2 cassia cinnamon stick)

1 1/2 tsp ground cloves (18 / 1.5g whole cloves)

Greek baklava most commonly uses walnuts, though pistachios are also used. You may experiment with nuts of your choice.

The breadcrumbs help to soak up the syrup evenly and prevent sogginess.

For the syrup:

2 1/2 cups (500g) vegetarian granulated sugar

1 1/2 cups (355mL) water

1/4 cup (80g) agave nectar or honey

1 tsp orange blossom water (optional)

Peel of one lemon

1 cassia cinnamon stick

3 whole cloves

Instructions:

For the dough:

1. Combine flour and salt in a large mixing bowl. Add the vinegar and olive oil and mix to combine.

2. Gradually add a scant cup of water and continue to mix until the dough just comes together. Continue to knead, by hand or with a stand mixer and dough hook attachment, until the dough becomes smooth and elastic, about five minutes. If the dough does not come together, add additional water 1 tsp at a time. The dough should not be sticky.

3. Divide the dough into small balls of about 40g each (for a 13" x 9" pan). You may decide to make the dough balls slightly larger if you’re a beginner at working with thin dough.

4. Coat each dough ball with some olive oil and cover. Allow to rest for at least an hour, to allow gluten to form and facilitate rolling out later.

For the syrup:

1. Scrub a lemon thoroughly and remove the outer layer of peel with a knife or vegetable peeler. Heat sugar, water, lemon peel, cinnamon, and cloves in a large pot over medium heat until simmering. Stir to dissolve sugar and continue to simmer for about 5 minutes.

2. Remove from heat and stir in honey and orange blossom water. Allow to cool to room temperature, then refrigerate.

For the filling:

1. Blanch almonds by boiling them for about a minute, draining, and pinching gently to remove their skins. Shell pistachios. Chop nuts, or use a food processor, to achieve a coarse grind (you don't want a powder!).

2. Toast and grind whole spices, if using. Combine nuts with breadcrumbs and spices in a mixing bowl and set aside.

To assemble:

Baklava is made by interspersing thin sheets of dough with butter and nut filling to create flaky layers. Several sheets of dough will be needed at the top and bottom to prevent the weight of the nuts from causing the pastry to collapse. Some cooks add all of the nut filling between two groups of filo dough, while others intersperse the nuts throughout.

1. Melt margarine in a small saucepan or in the microwave. Using a pastry brush, coat the bottom and sides of a 9 x 13" baking dish in margarine.

2. On a lightly oiled surface, roll out one ball of dough into a rectangle a little larger than the bottom of your baking dish (it will relax as it transferred). Place the sheet in the bottom of the dish, gently stretching it into the corners. Don't worry too much about small holes—there will be many layers!

3. Gently drizzle and brush melted margarine over the sheet of dough.

4. Repeat this process 4 more times, for a total of 5 sheets interspersed with margarine. I placed each sheet on top of the previous one on the counter and waited to transfer them to the pan until I had rolled out all four. You may need to re-oil your working surface as you go.

5. Add just enough nut filling mixture to form a thin layer.

6. Roll out another two sheets of dough and brush them with margarine as before. Add another layer of nuts. Repeat until the nut mixture is gone, making sure to reserve at least five balls of dough for the top.

7. Roll out and place the remaining balls of dough and brush them with margarine as before.

8. Refrigerate for 10-15 minutes to make the baklava easier to cut. Using a sharp knife, cut the baklava into diamonds by cutting in lines diagonally in one direction, and then diagonally in another direction to form points at an acute angle; or, form triangles by cutting lengthwise and then widthwise to form squares, and then diagonally to cut those squares in half. Stick a whole clove in the center of each piece of baklava, if you like.

9. Bake at 300 °F (150 °C) for an hour to an hour and a half, until the top of the pastry is golden brown.

10. Remove from the oven and allow to cool for about 10 minutes. Pour the cooled syrup evenly over the surface of the baklava. Don't add the syrup warm, or it may make the baklava soggy!

11. Allow the syrup to absorb for several hours, or overnight.

#baking #baklava #Greek #walnuts #pistachios #almonds #breadcrumbs #bread flour

[sweetoothgirl]

Easy Baklava

#baklava #food

[ibrahimdem]

Hayatı akışına bırakmak, bir yerden bir yere sürüklenmek değil; yaşamın ritmi yakalamaya çalışmaktır..

İ.d.

#objektifimden #fotography #fotoğraf #kendi kadrajım #sözler #güzel sözler #felsefe #yörüngede #yörünge #yörüngende #baklava #travel #mutluluk #insan #people #art #tumblrpost #photographers on tumblr #turkey #tumblr

[catfindr]

#petfinder #catfinder #cat #kitten #kitty #food mention #baklava #orange tabby #il #illinois

[kalbi-duam]

Bir Kaç Gönül Alalim, Bir Kaç Gülümseme Sebebi Olalim,Çokça Da Duâ.. Bayramınız Mübarek Olsun 🍬🍭🕊☘️

Ömrünüz RAMAZAN, Ahiretiniz BAYRAM Olsun 🤲🏻

Bizi Ramazan-ı Şerif ile buluşturan, bize oruç tutmanın hazzını/keyfini yaşatan ve bizi bayrama kavuşturan Yüce Rabbimize binlerce kez şükürler olsun.

Rabbim tekrar kavuştursun 🤲🏻

Ramazan Bayramınız Mübarek Olsun 🍬🍭🌹🕊

#ramazan bayramı #hayırlı bayramlar #iyi bayramlar #mutlu bayramlar #sevdiklerinizle nice bayramlara #ramazan #bayram #çikolata #baklava #hayırlıramazanlar #eidmubarak #Aidmabrouk #ramazan bayramımız mübarek olsun #ramazanbayraminizmübarekolsun #şenlik #mübarek #ramazanbayramı #aidmoubarak #aid #happy eid #eid al fitr #eid #kurban bayramı #kurban #eid mubarak #ramazanbayrami #ramazanbayramınızmübarekolsun #ramazanbayramınızkutluolsun #ramazanbayram #şekerbayramı

[morethansalad]

Vegan Persian Baghlava

#vegan #desserts #persian cuisine #iranian cuisine #middle eastern cuisine #west asian cuisine #veganized #baghlava #baklava #phyllo #walnuts #pistachios #almonds #lemon #vegan butter #coconut sugar