guys i have had a super productive weekend writing wise
i took up this sprint habit of doing like, two to three 30min sprints in the morning the last two days and that morphed into a longer sprint session (I'm in a server with a lot of sprinters for once! its very nice) and so I've churned out almost 15k in the last two days alone
not only that, but i managed to spread those words out across 6 fics! it was some fun work and boy howdy some of these things are getting wild lol
anyway, i also cooked a shitton today. like, longer than usual i think around 5hrs. its been interesting and nice but Im so exhausted now
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On the third day of December, someone gave to me - three French hens - nope, there is double the amount and I do not believe they are French hmm
Still cute chickens tho! I wonder where they are going
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I GOT MY EIGHT MINUTE MILE I GOT MY EIGHT MINUTE MILE I GOT MY EIGHT MINUTE MILE
I have worked THREE YEARS for this.
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English Muffin Sausage Breakfast Sandwiches
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gentlemen we stand on the edge of science itself
Sloppy joes at 7:20 am, a night of drinking and then some
We have a few breaded chicken patties. This one was selected for the test.
Load it with sloppy Joe sauce
Our scientific payload is readied with crispy onions.
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Crockpot Chicken With Gravy
INGREDIENTS
2 boneless, skinless chicken breasts
2 cups broccoli florets
1 cup chicken broth
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 tablespoons butter
2 tablespoons all-purpose flour
Salt and pepper to taste
Olive oil for cooking
INSTRUCTIONS
Preheat your oven to 375°F (190°C) and grease a baking dish with olive oil.
Season the chicken breasts with salt and pepper, then heat olive oil in a pan over medium-high heat.
Cook the chicken breasts until golden brown on both sides, then transfer them to the prepared baking dish.
In the same pan, melt butter and whisk in flour to create a roux.
Gradually pour in chicken broth and heavy cream, stirring constantly until the sauce thickens.
Add grated Parmesan cheese to the sauce, stirring until smooth and creamy.
Arrange broccoli florets around the chicken breasts in the baking dish.
Pour the creamy sauce over the chicken and broccoli, ensuring everything is evenly coated.
Cover the baking dish with foil and bake for 25-30 minutes, or until the chicken is cooked through and the sauce is bubbly.
Remove the foil and broil for an additional 2-3 minutes to brown the top.
Serve your Chicken Divan hot with your choice of sides.
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they hate me for being a shitload of guys just because i'm a shitload of guys
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Cheesy Hot Chicken Croissant Breakfast Sandwich
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