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#american chinese food
wikipediapictures · 11 months
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Crab Rangoon
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nightravenesque · 1 month
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savorydream · 2 years
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thedreadvampy · 1 year
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The thing is. Bad/gross food is rarely a DISH - when food is bad it's because it's been badly made, whether because of skills or available ingredients. but a dish p much only exists recognisably and has a name because someone likes at least one version of it.
which is to say. there isn't really a way of naming a dish, school of dishes or specific food culture and going EW ISN'T THIS DISH UNILATERALLY CONCEPTUALLY DISGUSTING without denigrating quite a lot of people.
like you don't have to like it in any form. but it's eaten and shared because it's good to a not insubstantial number of people when cooked right.
(and I don't really understand how you approach that with total incuriosity when it's a dish you haven't tried like. ARE rocky mountain oysters good? Maybe! I would very much eat some to find out!!!!)
this is actually something the British food poll did in a way the American ones I've seen haven't really - they described how the food they're imagining is, specifically, badly prepared (grey meat and veggies; unseasoned shepherd's pie). which is wildly tipping the scales by calling it British Food but. like. that is an on point definition of why that food is gross.
(this also applies to American chocolate, which like. Broad category but I think most of us understand this refers to low-cocoa high-sugar chocolate, probably with bucolic acid. so we are being invited to imagine Badly Made Chocolate not. the concept of chocolate)
personally I just think it's very rarely a good or funny idea to shittalk how gross any given food culture is. partly because food is important and culturally evocative for most people, partly because it's very...alienating? to be like WHO COULD EAT SUCH A THING? just because you wouldn't, and largely because to be frank it says more about you than about the food that you have so little imagination or curiosity that you can't imagine why a food might be enjoyable to folks who aren't you.
yes this includes jello salad, I would like to try it. ONCE. if it wasn't appealing to someone it wouldn't be so widespread.
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rongzhi · 2 years
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Evaluating American-style Chinese cuisine
English added by me :)
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antiquatedplumbobs · 4 months
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no one, absolutely no one: .....
me: ...i think i need to build a 1920s Chinese restaurant...
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americaisdead · 9 months
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atwater village, los angeles. august 2023
© tag christof
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im devastated. i got a microwaveable curry from costco and. its not good. Why
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wikipediapictures · 9 months
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Crab Rangoon
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there's a culture war going on right now on tiktok where britsh people are making videos of them unboxing and plating up their chinese takeaway, and americans roasting them relentlessly because said takeaway consists mostly of chips (thick-cut french fries), chicken balls (chicken bites that appear to be battered and fried), egg fried rice with no vegetables, and full cups of sauce (usually one brown curry and one bright red... sweet and sour?) that are poured liberally over the entire meal
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brunchbinch · 6 months
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General Tso’s chicken
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savorydream · 2 years
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morethansalad · 9 months
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Daylily Flower Vegetable Lo Mein (Vegan)
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General Tso's Crispy Tofu
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