#achar
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my beloveds. my darlings. my true loves
#i'm eating the carrot one with daal chawal and hari mirch rn and it's HEAVENLY#i'm obsessed#achar#food
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We offer a wide range of pickles, candies, murabbas and chutneys to suit every taste and preference.
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Banaras
February, 2023
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Fases para fotos: Ninguém tem que achar nada, porque quando doeu só você sentiu.
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Plenty of dishes on my plate of rice for Dinner. Roasted chicken, bok choy stir-fry, pork & prawn dumplings, roasted pork, some leftover cabbage & pork dish from last night. There is also some pickled vegetables or achar to go with everything else.
#Mum's Cooking#Home-Cooked#Dinner#Roasted Chicken#Bok Choy#Pork & Prawn Dumpling#Roasted Pork#Cabbage#Pickled Vegetables#Achar#White Rice#Food#Buffetlicious
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Spiced Pickle Jars
#untitled#007#romanpolanski#noir#pic of the day#classic#vinyl#hitchcockmovies#cinema#coffee#spiced#spiced pickle#pickles#dill pickles#tommy pickles#indian pickle#achar#indian food#food#foodie#foodporn#food photography#foodgasm#cooking#indian cuisine#indian restaurant#vegan
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MIXED VEGETABLES ACHAR
Here’s a simple recipe for mixed vegetable achar (pickle), a popular condiment in South Asian cuisine. This recipe uses a combination of vegetables and spices to create a tangy and slightly spicy pickle that can be served as a side dish or added to meals for extra flavor, but here’s come the twist using Indian spices, and here’s how you make it!
INGREDIENTS
1 cup cauliflower florets
1 cup…
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KADUMANGA ACHAR / KERALAN MANGO PICKLE
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History of Homemade Pickle In India
The history of homemade pickle in India is deeply intertwined with the country's culinary heritage, dating back thousands of years. Pickling, known as "achaar" in Hindi, has been a traditional method of preserving vegetables, fruits, and even meats in Indian households for generations. Here's an overview of the history and significance of homemade pickle in India:
Ancient Roots: Pickling has ancient origins in India, with references dating back to the Vedic period (around 1500–500 BCE). During this time, pickling was primarily done using salt, oil, and spices to preserve various seasonal produce.
Cultural Significance: Homemade pickles hold significant cultural and culinary importance in Indian cuisine. They are not only cherished for their taste but also valued for their ability to add flavor, spice, and texture to meals.
Regional Variations: India's diverse regional cuisines have given rise to a wide variety of pickles, each reflecting the local flavors, ingredients, and culinary traditions. For example, mango pickle (aam ka achaar) is popular in North India, while lime pickle (nimbu ka achaar) is common in South India.
Traditional Techniques: Traditional methods of pickling in India often involve sun-drying the ingredients and then marinating them in a mixture of spices, salt, and oil. Some popular spices used in Indian pickles include mustard seeds, fenugreek seeds, asafoetida, turmeric, and chili powder.
Preservation and Seasonality: Homemade pickles serve as a way to preserve surplus produce during peak seasons for consumption throughout the year. They also allow households to enjoy the flavors of favorite fruits and vegetables even when they are out of season.
Culinary Diversity: Indian pickles are not limited to vegetables; they can also include fruits, roots, and even seafood. Each region has its own unique recipes and methods for pickling, resulting in a rich tapestry of flavors and textures.
Health Benefits: In addition to their culinary appeal, homemade pickles are believed to offer health benefits due to their probiotic properties and the presence of beneficial spices and herbs known for their medicinal properties.
Continued Popularity: Despite the availability of commercially produced pickles, homemade pickling remains a cherished tradition in many Indian households. Families often pass down recipes and techniques from one generation to the next, preserving not only the food but also cultural heritage.
Overall, homemade pickle in India is not just about preserving food—it's about preserving tradition, flavor, and the rich tapestry of Indian culinary heritage.
Chatkaar a homemade pickle brand known for it's old age recipe that make it's pickle best of the taste. It is a women own company who is mother to and she made these pickle by herself just the way your Dadi and Nani where making it in the old days.
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Delicious pickle - For the best spot on your dining table
#desipigeon#ecommercewebsite#deliveryservice#ForwardingService#pickle#pickles#food#foodie#homemade#foodphotography#indianfood#instafood#yummy#delicious#foodstagram#picklelover#pickled#spicy#achar#foodlover#lunch#tasty#picklerick#homecooking#mangopickle#yum#foodies#india#achaar#indian
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O nome do anime/filme com as crianças metade lobo é Wolf Children : )
OBRIGADA DIVA🙌🏽♥️🙌🏽♥️🙌🏽♥️
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What's For Lunch?
Second day of Deepavali.
..currently working on an article which I titled, "THE LAST LAP".
"Achar" is a Indian word for pickles.
or pickles is a vegetable type with carrots, cucumber and cabbage. It is slightly sweet but very spicy.
The Christmas tree
Monday morning. Second day of Deepavali. I know the last thing i saw before I went to sleep was the clock: 6.02am.
Before I knew it, Jeannie was the majordomo: “10.00am. It’s time to wake up. You have to publish an article this morning”, she said. “Slavedriver”, I said of her. She said, I said, we said.😂
She said it is a holiday. People will have more time to read your articles. That is true, I…
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Kannimanga Achar / Tender Mango Pickle
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É impossível para um homem aprender o que ele acha que já sabe.
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