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#Wine Cocktail
askwhatsforlunch · 1 year
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Kir
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In France, apéritif is an institution. Especially in the weekend (naturally starting on Friday night), having a drink and a few nibbles to open one’s appetite before the meal proper (whether lunch or dinner), is close to a ritual. It can be a festive, when hosting a large crowd of friends, or an intimate household affair. That’s how we also start any meal at a restaurant, with a potent cocktail, a glass of Champagne or a Kir. This simple apéritif, named after Chanoine (Canon) Kir, a rather colourful character, who’s been Mayor of Dijon for two decades, liked good food and a good tipple, and also gave his name to the city’s Lake, mixes a blackcurrant liqueur and Burgundy white wine. And like many of the region’s specialties, is loved all across the country! Now that my sister lives there, we have a good supply of mustard, liqueur and wine whenever we visit her. I’ll toast to that with a nice Kir!
Ingredients (serves 1):
about 3 millilitres/1 fluid ounces (2 tablespoons) Crème de Cassis (Dijon blackcurrant liqueur)
well-chilled Bourgogne Aligoté (Burgundy dry white wine), to top
Pour Crème de Cassis in a small wine glass. Top generously with chilled Bourgogne Aligoté.
Enjoy your glass of Kir with a few, warm.
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woodlandkisses · 22 days
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Sea shell martini glasses 🍸🐚
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cuubism · 2 years
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Okay but AFTER Dream dramatically storms into Desire's realm yelling "WTF did you do to Hob" I can't imagine Desire just...ignored that. They 100% had to go check out this human and see what is so interesting that Dream is all twisted up in knots over him. Can very much picture Desire swanning into the New Inn in their craziest Lady Gaga outfit already drinking a cosmopolitan and introducing themselves to Hob. Because Desire realises that rather than plotting Dream's downfall they can fuck with Dream INFINITELY more by bothering his immortal crush. It's the sibling instinct.
oh. they DEFINITELY will. and like. eventually dream explains his whole thought process, and the fact that desire has fucked with him in the past (hob: dear god why is your family so fucked up), and dream is basically like: DO NOT. ENGAGE WITH DESIRE. IF THEY TRY TO TALK TO YOU. just call me (he still does not have a phone so unclear how this will work) and i'll kick their ass.
critical point: dream did not in any way tell hob how to IDENTIFY DESIRE.
---
The person who struts -- it's really the only word Hob can think of -- over to the bar at the New Inn makes him uneasy, though he can't say why. Hob is not made uncomfortable easily, he's lived too long and been in too many scrapes to feel intimidated in his own pub, of all places.
But something about them makes his hackles rise. The eyes, maybe. They're too cunning.
But he's not in the habit of throwing people out on looks so he just offers a tight smile and says, "Get you something?"
He's tending bar himself, today. Gives him something to do between terms. And he finds himself strangely grateful to have the bar between him and his strange customer as they slide onto one of the bar stools.
"Cosmo, please," they say, voice like sugar halfway to caramelizing, a bit of pop and smoke in the smooth glide.
This is a bit of an odd drink selection for eleven in the morning, but Hob has, at various points in his life though thankfully no longer, done lines of cocaine before even having breakfast, so he really has no pedestal from which to judge.
"Coming right up."
The bar at the New Inn is well-stocked nowadays. Used to be, they served mainly beer and wine, nothing fancy. Then Hob made the horrible mistake of promising his students an end of term cocktail-making class if they came to all the exam review sessions -- because he does actually know how to make drinks, he's been alive for six centuries, thanks very much -- and now it's become a thing and he's stuck doing it forever.
Then Dream took to his drinks, and alcohol is no substitute for food but getting Dream to eat or drink anything is a bloody miracle, so if that anything is the bougiest mixture of alcohols Hob can come up with, well--
Actually. Actually that might be worse than nothing at all.
Makes Dream happy though, so what is Hob to do? Keep ordering luxardo cherries and elderflower liqueur until he outlives them, that's what.
He finishes shaking the drink under the heavy gaze of his guest and pours, sliding it across the table to them.
Hob feels like he's being sized up by a predator as they take a long, delicate sip. The color of the drink matches the pink of their blazer. Hob is struggling to recall if said blazer was actually pink when they arrived.
"Ah. You mix a good drink, Hob Gadling," they say, propping their head on their hand, looking a him from under their lashes, and, ah, so that's what this is.
Hob leans on the bar. "What sort of... entity are you, then?"
Their whole face brightens in what Hob thinks is delight. "Oh! So you are a perceptive one. Get a lot of entities in here, do you, Robert?"
"'Bout as many as can be expected. That's not an answer."
They pout. "Neither is yours. And can't a being just pop by the local speakeasy for a drink without being interrogated?"
"Seems a little unfair that you know my name, and I don't know yours," Hob points out. "Names have power, and so on, isn't that the thing?"
His guest studies him. "You are both far more normal and far less normal than I'd been expecting. Fascinating."
Um.
Before Hob is forced to respond to that, the door swings open to reveal Dream, shrouded in darkness and nighttime and vibrating with electrical fury. Shadows crawl up the windows. All the lights in the inn flicker out.
Oh boy.
"I," Dream says, each word a thunderclap, shining gaze fixed on Hob's guest at the bar, "Explicitly. Forbade. You. From. Interfering."
"What are you going to do, hit me?" taunts the other entity, leaning back on their stool, drink balanced in one hand.
Hob looks back and forth between them, wondering if he should fetch a weapon. He keeps a cricket bat here somewhere, surely...
"Dream, love," he says, once he's decided it's better to try to deescalate the situation rather than introducing further weaponry, "your usual?"
Dream nods, stalking over to the bar. His gaze flits briefly to Hob, softening, before snapping right back to the other being.
"I see you remain incapable of heeding a warning," he says, all ice.
"It's not really part of my nature," they say. "I see it, I like it... well, you get it."
Oh. Oh no.
Cautiously, Hob slides his drink over to Dream. Without breaking eye contact with... Desire? it must be, and thanks, Dream, for the complete lack of description, Dream picks up his drink and downs the whole thing in one long swallow.
Ooooooh boy.
"Desire," Hob says, and they perk up at his realization of their name, looking over at him, "might be better if you were going now."
Desire lets out a frustrated huff. "Ugh, of course. I certainly don't want to upset 'ole Nightmare here."
"You certainly don't want my fist in your jaw," Hob says, more audible threat in it than he intends -- but he remembers Dream's halting confession, about how often love had turned out to be manipulation, and he thinks he should be congratulated on his restraint, actually.
Desire just laughs, and-- ah, Hob is starting to see that there's no winning with this one. Even and especially when you haven't agreed to the game.
"I suppose I'll be going then, before the fists start flying." They slide out of their seat and glide towards the door, waving. "Nice meeting you, Robert! I'm sure we'll be seeing each other again, soon."
I don't doubt it, Hob thinks.
They take their drink with them. Hob's not feeling particularly inclined to chase down that glass.
Dream still hasn't moved. He stares after Desire, empty glass about to crack in his grip.
"Dream?"
"I said that you should call for me," Dream says, the ghost of words.
With what means, exactly? Hob thinks. Damned enigmatic shadow of a man. "You didn't tell me who to look out for."
"Oh." Dream finally snaps out of his daze. "Yes. I apologize."
"Come sit down."
Hob fetches a glass of water and drags Dream over to their usual booth, pushing the water into his hands. "Drink that."
Dream stares down at it. "Why?"
"Because you just chugged a drink you usually sip for hours. Drink."
"I will not get drunk unless I choose to," Dream says.
"Have you tested that?" Hob asks.
Dream's brows furrow. "...No."
"Then let's not do that now. Drink. Come on."
Dream sips at the water. "I am sorry," he says, slowly, "about Desire."
"And I'm sorry I didn't actually punch them," Hob says, making Dream look up at him in surprise. "Well. Sort of. Wouldn't want to make it worse."
A smile tugs at Dream's lips. "You would... defend my honor?"
"Always," Hob vows. "I'd defend you. Don't care if the devil himself has it out for you."
"That may well happen," Dream says.
Hob stares at Dream. Dream stares back.
"Oh," Hob says, or maybe just hopes, "you're making a joke."
"No," says Dream. "Lucifer and I are on poor terms at the moment. She may seek revenge."
Hob keeps staring at him. Dream meets his gaze evenly.
Hob scrubs his hands through his hair. "Lucifer and you..."
Why was it always like this?
When he looks up again, Dream is smirking at him. "You're a menace," Hob tells him. "One day, you're going to give me the full rundown of everyone who has beef with you so I can be prepared."
"That will be a long list," Dream says.
"Of course it is," Hob sighs.
Dream takes his hand as if he can comfort Hob through all of the insane interactions he's sure to have with strange beings in the near future. The worst thing is, it works. Hob squeezes his hand and immediately remembers why he's willing to do anything for him.
"I'd go to Hell for you," he says. "I'd prefer not to, though, if it's all the same."
"That is my preference as well," says Dream.
There's a lot Hob would do for Dream. It's probably unhealthy. But what's the point of living six hundred years if you're going to spend it all being healthy, anyway.
"Why do so many people have problems with you, anyway?" Hob asks.
Hob knows. Hob fucking knows why.
Dream pouts. "Matthew tells me my social skills are 'less than adequate.'"
That's one way to phrase 'you act like an arrogant dick 85% of the time.' Matthew should receive a medal for his tact.
Hob loves that arrogant dick, though, God fucking damn him.
"All the more reason to get me that list, then," Hob says. "Maybe we can prevent you from creating an interdimensional incident."
"Will you accomplish this by threatening to punch them in the face?" Dream asks, completely neutral.
"Okay, you know what? Fair," Hob admits, and Dream chuckles. "Perhaps neither of us is cut out for diplomacy. The point, though, is: of course I'd defend you. I love you."
Dream kisses the back of his hand. As if he's only just now realized what he's done to Hob's pub, the lights all flicker back on.
"Thank Christ, I thought I was going to have to replace all those bulbs."
"Do you think I would do that to you?" Dream says with a tiny smile, Hob's hand still pressed to his lips.
You've done worse than that to me, Hob thinks. Better, too. So much better.
"No, love," he says, "I know you wouldn't."
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johnsotherbastard · 13 days
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Getting a bartending job when you know nothing about alcohol is so funny like someone'll come up to the bar and be like "gimme a shimmy breeze" and I'll toss some liquids together and they'll say thank you and give me money and I'm just standing there like "what the fuck are you even drinking"
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andypantsx3 · 10 months
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in italy i discovered that my most violently american opinion is that iced coffee > espresso.
"but andie italian coffee culture is the finest in the world" WRONG. i would take a dunkies burnt-ass tasting mediocre iced coffee over a freshly ground shot of espresso any day and this is the hill i will die on
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lordelmelloi2 · 3 months
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Do you drink alcoholic beverages and live in the US? Would you like to have more clear labelling of ingredients, nutritional labels, and additives on alcoholic products?
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https://www.federalregister.gov/documents/2024/01/31/2024-01855/labeling-and-advertising-of-wine-distilled-spirits-and-malt-beverages-with-alcohol-content
The Alcohol and Tobacco Tax and Trade Bureau (TTB) is announcing virtual listening sessions to receive input from the public on labeling of wine, distilled spirits, and malt beverages to disclose per-serving alcohol and nutritional information, major food allergens, and/or ingredients. The Department of the Treasury's February 2022 report on “Competition in the Markets for Beer, Wine, and Spirits” recommended that TTB revive or initiate rulemaking in these areas. These listening sessions are intended to engage the public, including consumers, public health stakeholders, and industry members of all sizes, and facilitate the public's ability to provide input to inform rulemaking. This notice sets forth the dates and times of the virtual listening sessions and instructions for registration. It also opens a docket for submitting written comments on the issues to be discussed in the listening sessions.
Have you ever picked up an alcoholic product like wine and wanted to know if it has added flavors and sugars? Are you a tequila drinker frustrated by the lack of disclosure about abocantes or additives like caramel coloring, sugar syrups, etc.? Are you a WHISKY drinker that's frustrated about that? Do you enjoy rum, but want to move on from brands that add a ton of sugar to their rum after distillation? Do you drink sweet wine, but want to know if you're actually drinking real wine, or just a wine cocktail? Do you have to be careful drinking, because there are many alcoholic products that have things you're allergic to but are not disclosed on the label, like colorings, preservatives, or other additives?
SUBMIT A FORMAL COMMENT at the above link by March 29th to have your voice heard! You can also submit anonymously, all you need to put is your email!
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(... and please reblog also if you can)
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daily-deliciousness · 2 years
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Frozen peach rosé slushy
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thesixthduke · 7 months
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🥂🍾
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alberta-sunrise · 11 months
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Cheers 🥂
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yamatar0 · 2 days
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moviesandfood · 6 months
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Leave the World Behind
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acocktailmoment · 7 months
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Warm & Cozy Mulled Wine !
Ingredients:
1 bottle Full-bodied red wine, like Italian Red, Southern French, New World Merlot, Red Zinfandel, Shiraz
¼ cup Member's Mark™ Organic 100% Pure Maple Syrup
¼-½ cup Bourbon or brandy
1 Orange, sliced (plus more for garnish)
2 Spice Islands® Saigon Cinnamon Sticks
3 whole Star anise pods, plus more for garnish
4 whole Cloves
Instructions:
Add all ingredients to a medium sized pot and stir together.
Heat until the wine almost reaches a simmer over medium-high heat. (Avoid letting it bubble! This will cause the alcohol in the wine to evaporate.) 
Reduce heat to low, cover completely, and let the wine simmer for at least 15 minutes or up to 3 hours.
Remove and discard the orange slices, cloves, cinnamon sticks, and star anise.
Serve in a mug garnished with additional orange slices, cinnamon sticks, and star anise pods, as desired.
Courtesy: The Real Kitchen
This article was not sponsored or supported by a third-party. A Cocktail Moment is not affiliated with any individuals or companies depicted here. 
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alphasunpup · 3 months
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I love the "weight gain from eating junk food" as much as the next person but does anyone else feel it gets boring? Like let's ignore the perpetuation of like food myths of things being 'unhealthy' and 'healthy' or the idea that eating a lot of food = fat. And genuinely this is no diss at anyone who enjoys this, I just, I don't know, it just feels like an overused narrative trope these days. Like in the 2000s when they introduced the love triangle and then it got over popularized and it no longer became interesting. The misscomunication trope that just showed honestly how our society doesn't teach us how to communicate. Idk it just feels like an overused trope. Give me fat people who eat a shit ton of carbs and natural sugars and still gain weight. Or give me weight gain from decadent indulgence like a bacchanal or a feast fit for a king. Or someone gaining weight from homemade food. And yall please describe the food. Describe the sensory experience, it enhances the story and it makes it so much more hotter. Like imagine your weight gain story featuring person A, eating person's B peach cobbler and them talking about the warmth of the peach cobbler colliding with the coolness of ice cream. Or the flake crust with the glazed and soft peaches. I guess call this kinky writing advice, feedism edition? Like I don't know yall, let's spice up the stories a bit.
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talos-stims · 4 months
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rainbow cocktail | source
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utahimeow · 11 months
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if ur f/o drinks what’s their go-to alcoholic beverage
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morethansalad · 5 months
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Cinnamon-Smoked Lambrusco Cocktail (Vegan)
make it a mocktail easily with non-alcoholic wine & bitters
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